Zwilling J. A. Henckels

SG2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 63 101-layer flower Damascus design with katana edge Traditional Japanese Karelian (Masur) Birch handle Rounded spine and heel Hand wash only Handcrafted in Seki, Japan Description The 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile. The cutting edge is honed symmetrically at an angle of 19° providing the dual-edged Honbazuke blade with incredible sharpness, enabling you to accomplish even the finest work with ease. The blade consists of a Micro Carbide MC63 powder steel core embedded in 100 further layers of steel. This provides the basis for the distinctive Damask pattern which makes every knife in this range truly unique. The CRYODUR® blade is also ice-hardened at -196°C in a special process, which ensures a hardness of approx. 63 Rockwell. The D-shaped handle is a real eye-catcher while ensuring ease of use. It is made from beautiful Masur birch, keeping its style traditional. This wood is characterised by its unique pattern of changing lines and stripes. Thanks to its perfect balance, the handle ensures effortless and effective working, giving you maximum control while cutting. The GYUTOH from Miyabi is a knife of exceptional cutting strength. Read more Specifications Specifications Model 34373-201 Blade Length 7.87 inches / 20 cm Blade Material MC63 Handle Type Concealed Tang Edge Style Fine edge Rockwell Hardness Scale 63° HRC Wash Instructions Hand-wash Only Manufacturer Zwilling J.A. Henckels Product Line 5000 MCD Type Chef's Knife Made in Japan This product was made in Japan.

KRAMER EUROLINE 8" Damascus Chef's Knife Formed using a core of SG2 powdered steel, it has a full tang design for rigidity, and the hand-finished Micarta handle is held in place with stainless steel rivets. A classic chef's knife design provides plenty of rocking as you cut, making it easy to work through food without hitting your hand on the board.

Precision-stamped from a single-piece of high carbon NO STAIN steel Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience 57 Rockwell Hardness Ergonomic non-slip synthetic resin yellow handles with enclosed tang Dishwasher safe, hand wash recommended Description The Zwilling 12" Twin Master Chef's Knife is a precision-crafted tool designed to make meal preparation easier. This multi-purpose blade features a classic silhouette made from high-carbon stainless steel. The single-piece construction and razor-sharp edge ensure slicing and chopping with ease. Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The ZWILLING Twin Master Chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. Read more Specifications Specifications Model 32108-300 Total Length 16.93 Inches Total Width 2.36 Inches Blade Length 11.81 Inches Handle Length 5.91 Inches Handle Material Concealed tang Handle Color Yellow Blade Material Stainless Steel Rockwell Hardness 50-54 HRC Series Twin Master Series Product Type Chef's Knife Made in Spain This product was made in Spain. Dishwasher Safe This product is safe to clean in a dishwasher.

Perfect knife for those new to Japanese cutlery FC61 steel blade for incredible durability and hardness Honed using the traditional 3-step Honbazuke method 8" blade Slim, octagonal shaped black pakka wood handle Elegantly designed and constructed, you'll have the tool you need to prepare just about anything with the Zwilling Miyabi 4000FC 8" Koh Chef's Knife. Durable Blade The blade is forged with FC61 steel for incredible durability, and provides a hardness level of approximately 61 on the Rockwell scale. This knife features a Katana edge that's been hand-finished using the 3-step Honbazuke method. This traditional Japanese honing method delivers an extremely sharp cutting edge with an angle between 9 and 12 degrees. Comfortable Grip These Koh series knives have a unique and modern appearance that give you a secure and comfortable grip every time. The slim, octagonal shaped handle is made from black pakka wood and has been elegantly finished with a mosaic pin. Unique and Versatile Design The Zwilling Miyabi 8" Koh chef's knife is the perfect tool for those new to Japanese cutlery. The chef's knife is the most commonly used knife in the kitchen, ideal for cutting up just about anything from vegetables and herbs to carving up steak and chicken. Specifications Model 33951-201 Blade Length 8" / 200mm Blade Material FC61 Steel Handle Type Black Pakka Wood Handle Edge Style Smooth Rockwell Hardness Scale 61° Manufacturer ZWILLING J.A. Henckels Product Line Miyabi Type Chef's Knife Made in Japan This product was made in Japan.

Ideal for slicing, chopping, and dicing all types of meat, fish, fruits, and vegetables FC61 super steel core 48 outer layers of steel make up the unique Damascus design and wavy katana edge Honed using the traditional 3-step Honbazuke method 8" blade Ergonomic handle made from black pakka wood with a stylish mosaic pin and end cap Effortlessly prepare just about anything with the elegantly designed and handcrafted Zwilling Miyabi 5000FCD Kaizen II 8” Chef’s Knife. Durable Blade This stunning Japanese blade features an FC61 super steel core that helps make it incredibly sharp. It has 48 outer layers of stainless steel that wrap the core creating the unique Damascus design and wavy katana edge. The FRIODUR twice ice-hardened blade has a Rockwell hardness of 61, so you can be confident in the knife’s strength, stability, and resistance to corrosion. This Miyabi 8” chef’s knife has also been hand-finished using the 3-step Honbazuke method. This traditional Japanese honing method delivers an extremely sharp and symmetrical cutting edge with an angle between 9.5 and 12 degrees. Comfortable Grip The ergonomically shaped handle is made from black pakka wood and is finished with an elegant mosaic pin and end cap. It provides you with a comfortable grip that allows for excellent control while reducing fatigue. Versatile Design This chef’s knife is ideal for virtually any task from slicing up meat and fish to chopping and dicing large vegetables to finely mincing herbs. This Miyabi chef’s knife is part of the Kaizen collection, which is Japanese for “improvement” or “change for the better.” The series has been updated and uses the latest technology to combine sleek, modern lines with traditional concepts from centuries of knife-making artistry. This is not a commonly stocked item. As a result, it could take up to 5 business days to process and ship. Please contact us prior to placing your order if you require this item by a certain date. Specifications Model 34681-201 Blade Length 8 inches / 200 mm Blade Material FC61 Core with 48 Outer Steel Layers Handle Type Black Pakka Wood Edge Style Smooth Rockwell Hardness Scale 61° Wash Instructions Hand-wash Only Manufacturer Zwilling J.A. Henckels Product Line Miyabi Type Chef Knife Made in Japan This product was made in Japan.

Made of ZWILLING Special Formula, NO STAIN steel SIGMAFORGE knife, forged from one single piece of steel FRIODUR ice-hardened blade Curved bolster promotes professional pinch grip 10" wedge shaped blade ideal for rocking and chopping Fully visible tang Versatile enough for any task Beautifully designed and constructed from a special formula stainless steel, you won't need to pick up another knife with the incredibly sharp and versatile ZWILLING Pro 38401-261 10" Chef's Knife. Durable Blade Forged from a single piece of steel, ZWILLING Pro Chef's Knives feature a sharp, flexible, and corrosion resistant FRIODUR blade that's been ice-hardened to 57° on the Rockwell Hardness Scale. Comfortable Grip The innovative curved bolster design on the ZWILLING Pro 10" Chef's Knife supports the professional pinch grip with the thumb and first finger on the blade giving you a safer, more comfortable, and controlled hold. Unique and Versatile Design The chef's knife is the most commonly used knife in the kitchen, ideal for cutting up just about anything from vegetables and herbs to carving up steak and chicken. The ZWILLING Pro 10" Chef's Knife has a masterfully designed curved blade in the front to allow for the rocking motion of Western cutting, while also featuring a straight back ideal for the Asian chopping motion. The versatility of this knife makes it the perfect tool for all of your slicing, chopping, and dicing needs. ZWILLING Pro chef's knives are designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels. Specifications Model 38401-261 Blade Length 10" / 260mm Blade Material Special Formula "No Stain" Steel Edge Angle 15° on both sides Handle Type 3 Rivet with Visible Tang Edge Style Smooth Rockwell Hardness Scale 57° Dishwasher Safe Yes (hand-washing recommended) Manufacturer ZWILLING J.A. Henckels Product Line ZWILLING Pro Type Chef's Knife Made in Germany This product was made in Germany.

Made of ZWILLING Special Formula, NO STAIN steel SIGMAFORGE knife, forged from one single piece of steel FRIODUR ice-hardened blade Curved bolster promotes professional pinch grip 8" wedge shaped blade ideal for rocking and chopping Fully visible tang Versatile enough for any task Beautifully designed and constructed from a special formula stainless steel, you won't need to pick up another knife with the incredibly sharp and versatile ZWILLING Pro 38401-201 8" Chef's Knife. Durable Blade Forged from a single piece of steel, ZWILLING Pro Chef's Knives feature a sharp, flexible, and corrosion resistant FRIODUR blade that's been ice-hardened to 57° on the Rockwell Hardness Scale. Comfortable Grip The innovative curved bolster design on the ZWILLING Pro 8" Chef's Knife supports the professional pinch grip with the thumb and first finger on the blade giving you a safer, more comfortable, and controlled hold. Unique and Versatile Design The chef's knife is the most commonly used knife in the kitchen, ideal for cutting up just about anything from vegetables and herbs to carving up steak and chicken. The ZWILLING Pro 8" Chef's Knife has a masterfully designed curved blade in the front to allow for the rocking motion of Western cutting, while also featuring a straight back ideal for the Asian chopping motion. The versatility of this knife makes it the perfect tool for all of your slicing, chopping, and dicing needs. ZWILLING Pro chef's knives are designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels. Specifications Model 38401-200 Blade Length 8" / 200mm Blade Material Special Formula "No Stain" Steel Edge Angle 15° on both sides Handle Type 3 Rivet with Visible Tang Edge Style Smooth Rockwell Hardness Scale 57° Dishwasher Safe Yes (hand-washing recommended) Manufacturer ZWILLING J.A. Henckels Product Line ZWILLING Pro Type Chef's Knife Made in Germany This product was made in Germany.

Perfect knife for those new to Japanese cutlery Made In Japan Honed using the traditional 3-step Honbazuke method 5.5" blade Elegantly designed and constructed, you'll have the tool you need to prepare just about anything with the Zwilling Miyabi 4000FC 5.5" Koh Chef's Knife. Durable Blade This knife features a Katana edge that's been hand-finished using the 3-step Honbazuke method. This traditional Japanese honing method delivers an extremely sharp cutting edge with an angle between 9 and 12 degrees. Comfortable Grip These Koh series knives have a unique and modern appearance that give you a secure and comfortable grip every time. The slim, octagonal shaped handle is made from black pakka wood and has been elegantly finished with a mosaic pin. Unique and Versatile Design The Zwilling Miyabi 5.5" Koh chef's knife is the perfect tool for those new to Japanese cutlery. The chef's knife is the most commonly used knife in the kitchen, ideal for cutting up just about anything from vegetables and herbs to carving up steak and chicken. Specifications Model 33951-140 Blade Length 5.51" Handle Type Concealed Tang Edge Style Honbazuke Edge Manufacturer ZWILLING J.A. Henckels Product Line Miyabi Type Chef's Knife Made in Japan This product was made in Japan.

Japanese chef's knife perfect for finely slicing meat, fish, and vegetables Micro-Carbide MC66 powdered steel core 132 outer layers of steel make up the unique flower Damascus design Honed using the traditional 3-step Honbazuke method 8" blade Traditional D-shaped handle made from black ash wood with a steel end cap Effortlessly prepare just about anything with the elegantly designed and handcrafted Zwilling Miyabi 5000MCD 67 Black 8” Chef’s Knife. Durable Blade This stunning Japanese blade features a Micro-Carbide MC66 powdered steel core giving it incredible sharpness and edge retention. It has 132 outer layers of steel that wrap the core creating the unique flower Damascus design visible on every blade. This CRYODUR ice-hardened blade has a Rockwell hardness of 66, so you can be confident in the knife’s stability and resistance to corrosion. The Miyabi 8” chef’s knife has also been hand-finished using the traditional 3-step Honbazuke method. This traditional Japanese honing method delivers an extremely sharp cutting edge with an angle between 9.5 and 12 degrees. Comfortable Grip The traditional D-shaped handle is made from black ash wood and finished with an elegant mosaic pin and steel end cap. It provides you with a comfortable grip that allows for excellent control and tireless working. Versatile Design This chef’s knife is ideal for virtually any task from slicing up meat and fish to chopping and dicing large vegetables to finely mincing herbs. This is not a commonly stocked item. As a result, it could take up to 5 business days to process and ship. Please contact us prior to placing your order if you require this item by a certain date. Specifications Model 34401-201 Blade Length 8 inches / 200 mm Blade Material MC66 Core with 132 Outer Layers of Steel Handle Type Black Ash Wood Edge Style Smooth Rockwell Hardness Scale 66° Wash Instructions Hand-wash Only Manufacturer Zwilling J.A. Henckels Product Line Miyabi Type Chef's Knife Made in Japan This product was made in Japan.

Made of ZWILLING Special Formula, NO STAIN steel SIGMAFORGE knife, forged from one single piece of steel FRIODUR ice-hardened blade 4" paring knife and 6" chef's knife included Curved bolster promotes professional pinch grip Fully visible tang Versatile enough for any tasks Beautifully designed and constructed from a special formula stainless steel, you’ll have the tools you need for preparing all sorts of meals with the ZWILLING Pro 38430-004 2pc Starter Set. This set includes the ZWILLING Pro 4” Paring Knife and 6” Chef’s Knife. Durable Blade Forged from a single piece of steel, ZWILLING Pro series knives feature a sharp, flexible, and corrosion resistant FRIODUR blade that’s been ice-hardened to 57° on the Rockwell Hardness Scale. Comfortable Grip The innovative curved bolster design supports the professional pinch grip with the thumb and first finger on the blade giving you a safer, more comfortable, and controlled hold. Unique and Versatile Design The chef’s knife is the most commonly used knife in the kitchen, ideal for cutting up just about anything from vegetables and herbs to carving up steak and chicken. The versatility of this knife makes it the perfect tool for all of your slicing, chopping, and dicing needs. The lightweight paring knife has a slim blade and centred tip that makes it great for cutting, peeling, and seeding smaller sized fruits and vegetables. ZWILLING Pro series knives have a masterfully designed curved blade in the front to allow for the rocking motion of Western cutting, while also featuring a straight back ideal for the Asian chopping motion. ZWILLING Pro series knives are designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels. Specifications Model 38430-004 Blade Material Special Formula "No Stain" Steel Edge Angle 15° on both sides Handle Type 3 Rivet with Visible Tang Edge Style Smooth Rockwell Hardness Scale 57° Dishwasher Safe Yes (hand-washing recommended) Manufacturer ZWILLING J.A. Henckels Product Line ZWILLING Pro Type Knife Set Made in Germany This product was made in Germany.

8" chef knife Made with high-quality stainless steel Razor-sharp edge for effortless slicing and chopping Ergonomic handle design for comfortable grip Dishwasher safe Description The Zwilling 8" Twin Master Chef's Knife - 32108-200 is the perfect tool for any professional or home cook looking for precision and durability in the kitchen. This 8" chef's knife is crafted with Zwilling's signature high-quality stainless steel, ensuring long-lasting sharpness and resistance to rust and stains. The blade is ice-hardened for extra durability, making it strong enough to handle all of your chopping, slicing, and dicing needs. Thanks to its ergonomic handle, it provides a comfortable and secure grip, giving you complete control and precision when preparing meals. Its 8" blade length is perfect for handling a variety of ingredients, from large cuts of meat to precise vegetable slices. It is ideal for all types of kitchen tasks, making it an essential tool for any cook. Plus, with its sleek design and Zwilling's trusted quality, it's sure to impress your guests when used for serving at the table. Upgrade your kitchen with the Zwilling 8" Twin Master Chef's Knife - 32108-200 and experience the precision, durability, and elegance that Zwilling is known for. Don't settle for anything less than the best, choose Zwilling and see the difference in your culinary skills. Read more Specifications Specifications Model 32108-200 Total Length 16.22 Inches Total Width 2.32 Inches Total Height 0.71 Inches Blade Length 7.87 Inches Type of Edge Fine edge Handle Colour Yellow Handle Material Plastic Product Material Stainless Steel Product Type Chef Knife Dishwasher Safe This product is safe to clean in a dishwasher.

7" santoku Consists of 133 layers of steel D-shaped handle made of maple Symmetrical cutting edge Hand wash only MIYABI 5000MCD 67 Santoku, 18cm blade. This Japanese santoku has an extremely hard MicroCarbide powder steel core for excellent cutting edge retention and sharpness. Santoku is the best-selling Japanese blade shape and the name translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 132 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. As with anything this special, care should be taken. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Features: Blade consists of 133 layers of steel, resulting in a floral damascus pattern MC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC D-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge Symmetrical cutting edge Hand wash only Handcrafted in Seki, Japan Made by MIYABI in Japan Specifications Model 34404-181 Length 12.48 inches Width 0.87 inches Height 1.89 inches Blade Length 7.09 inches Handle Length 5.39 inches Handle Width 0.87 inches Blade Material Stainless Steel Handle Material Wood Product Type Chef Knife

Made of ZWILLING Special Formula, NO STAIN steel SIGMAFORGE knife, forged from one single piece of steel FRIODUR ice-hardened blade 3" paring knife, 6" chef's knife, and 5" tomato/bagel knife included Curved bolster promotes professional pinch grip Fully visible tang Versatile enough for any tasks Beautifully designed and constructed from a special formula stainless steel, you’ll have the tools you need for preparing all sorts of meals with the ZWILLING Pro 38430-008 3pc Starter Set. This set includes the ZWILLING Pro 3” Paring Knife, 8” Chef’s Knife, and 5” Tomato/Bagel Knife. Durable Blade Forged from a single piece of steel, ZWILLING Pro series knives feature a sharp, flexible, and corrosion resistant FRIODUR blade that’s been ice-hardened to 57° on the Rockwell Hardness Scale. Comfortable Grip The innovative curved bolster design supports the professional pinch grip with the thumb and first finger on the blade giving you a safer, more comfortable, and controlled hold. Unique and Versatile Design The chef’s knife is the most commonly used knife in the kitchen, ideal for cutting up just about anything from vegetables and herbs to carving up steak and chicken. The versatility of this knife makes it the perfect tool for all of your slicing, chopping, and dicing needs. The lightweight paring knife has a slim blade and centred tip that makes it great for cutting, peeling, and seeding smaller sized fruits and vegetables. The tomato/bagel knife features a serrated edge making it perfect for cutting into foods that have a tough skin or crust but softer inside like tomatoes, bagels, sausages, and some types cheese. ZWILLING Pro series knives have a masterfully designed curved blade in the front to allow for the rocking motion of Western cutting, while also featuring a straight back ideal for the Asian chopping motion. ZWILLING Pro series knives are designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels. Specifications Model 38430-008 Blade Material Special Formula "No Stain" Steel Edge Angle 15° on both sides Handle Type 3 Rivet with Visible Tang Edge Style Smooth/Serrated Rockwell Hardness Scale 57° Dishwasher Safe Yes (hand-washing recommended) Manufacturer ZWILLING J.A. Henckels Product Line ZWILLING Pro Type Knife Set Made in Germany This product was made in Germany.

KRAMER EUROLINE 10" DAMASCUS CHEF'S KNIFE This is a quality piece of equipment with an SG2 powdered steel core and a 30* edge angle. Rated at 63* on the Rockwell hardness scale, this is a tough piece of cutlery that can be expected to stand the test of time. A Micarta handle with stainless steel rivets is attached to the blade of the knife, which is guaranteed against defects in material or craftsmanship. When you are looking to add a high-end chef's knife to your assortment of gear and you want something that will grab the eye time after time, this incredible piece of cutlery design is a great option.

SG2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 63 SG2 core is protected by two layers and finished with a katana edge D-shaped Cocobolo pakkawood handle Hammered “Tsuchime” finish Hand wash only Handcrafted in Seki, Japan Description Measuring 20 cm in length, the GYUTOH knife is suitable for cutting and separating fish and meat. Its pointed tip and sturdy blade enable clean cuts to be made. The handle’s flat finishing ensures safety by preventing your hand from slipping from the handle onto the blade. Miyabi also uses a Japanese blade profile, meaning that the GYUTOH combines high-cutting quality properties with comfort. The blade is made of a micro-carbide powder steel core wrapped in two additional layers of steel. The blade is hammer-forged, giving it an appearance slightly reminiscent of the Tschumine design. In addition, each blade of the MIYABI 600MCT series is put through different ice-hardening processes which must be completed at -196°C, so that a final hardness of around 63 Rockwell is achieved. The blade is polished on both sides and finished by hand using Honbazuke honing. The handle on the other hand is made out of pakka wood, which has a subtle pattern and stands out thanks to its sturdiness and flexibility. The perfect balance enables a high level of comfort and lets you work without tiring, thus making the knife from Miyabi a useful cutting utensil in your kitchen. Read more Specifications Specifications Model 34073-201 Blade Length 7.87 inches / 20 cm Blade Material MC63 Handle Type Concealed Tang Edge Style Fine edge Rockwell Hardness Scale 63° HRC Wash Instructions Hand-wash Only Manufacturer Zwilling J.A. Henckels Product Line 6000 MCT Type Chef's Knife Made in Japan This product was made in Japan.

Ergonomic polypropylene handles permanently bonded for seamless accuracy and gaps SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability 57 Rockwell Hardness = excellent edge retention Dishwasher safe, hand wash recommended Over 40 years ago ZWILLING J.A. Henckels revolutionized the standards for top-quality knives with the introduction of the seamless synthetic handle in the Four Star series. This masterpiece of safety, ergonomics and comfort has become the best selling ZWILLING J.A. Henckels knife series worldwide. Each knife is precision forged from a single piece of steel, resulting in a sturdy, balanced, and flexible blade. The seamless transition from bolster to handle makes Four Star knives comfortable for long periods of use. The bolster provides the right balance while acting as a safe finger guard. Made in Germany. The ZWILLING Four Star Chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. Specifications Model 31071-201 Length 13 Inches Width 0.94 Inches Height 1.97 Inches Blade Length 8 Inches Handle Length 5.08 Inches Handle Type Concealed tang Edge Type Fine / V-edge Manufacturing Method Forged Blade hardness (HRC) 55-58 HRC Product Type Chef's Knife Made in Germany This product was made in Germany.

MIYABI 6000MCT GYUTOH 9.5" / 240 mm Chef's Knife / Gyutoh: The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife available in various lengths of 6, 8, 10, and 12 inches. The heft, weight and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables, fruits and meats or mincing and chopping herbs. The curved blade enables a rocking cut and wide surface enables knuckle clearance and gathering of cut materials. Size: 9.5" / 240 mm Micro Carbide MC63 powdered steel core CRYODUR® vacuum tempered blades Three-step Honbazuke honing process Hammered "Tsuchime" finish 63° Rockwell Hardness Edge Angle: 9.5-12° per side Sculpted Cocobolo PakkaWood handle with a mosaic pin and a metal end cap featuring the MIYABI logo, accented in brass and red bands Made in Seki, Japan

User-Friendly Knife Ergonomic ABS handle is durable and resiliant Dishwasher safe, hand wash recommended Description ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro 7" Rocking Santoku Knife supports a Western-style circular motion and Asian-style chopping. The versatile blade is ideal for chopping vegetables, slicing through meats, and preparing fish. Read more Specifications Specifications Model 38418-180 Length of product 12.20 inches Width of product 1.97 inches Height of Product 0.71 inches Blade Length 7.09 inches Handle Length 4.53 inches Handle Width 0.79 inches Blade Width 0.08 inches Files

9.5" blade length 19° cutting angle 101-layer flower Damascus design with katana edge CRYODUR blade, ice-hardened to Rockwell 63 Handcrafted in Japan Hand wash only Description The Miyabi 5000MCD 9.5" Birchwood Gyutoh Chef's Knife - 34373-241 is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut. It has an authentic Japanese profile with an extremely sharp Honbazuke honing and is symmetrically polished at an angle of 19 degrees. Ease of handling is guaranteed by the handle, made of beautiful Masur birch, creating a thing of beauty with its light and dark lines. A core of Micro Carbide MC63 powder steel is used to produce the blade, embedded in 100 layers of two different types of steel, both with different degrees of hardness. Perfect for slicing, dicing, and chopping, the Miyabi 5000MCD 9.5" Birchwood Gyutoh Chef's Knife - 34373-241 features a traditional Japanese blade shape with a long and straight edge. This shape allows for precise cutting and effortless slicing through even the toughest of ingredients. Handcrafted in Seki, Japan, this Miyabi knife is a symbol of quality and excellence. Read more Specifications Specifications Model 34373-241 Length 14.80 Inches Width 0.90 Inches Height 2.15 Inches Blade Thickness 2 mm Blade Material MC63 powder steel Edge Style Fine Edge Product Line 5000 MCD Colour Brown Handle Material Birchwood Product Type Chef Knife Made in Japan This product was made in Japan.

Made of ZWILLING Special Formula, NO STAIN steel SIGMAFORGE knife, forged from one single piece of steel FRIODUR ice-hardened blade Curved bolster promotes professional pinch grip 6" wedge shaped blade ideal for rocking and chopping Fully visible tang Versatile enough for any task Beautifully designed and constructed from a special formula stainless steel, you won't need to pick up another knife with the incredibly sharp and versatile ZWILLING Pro 38405-161 6" Chef's Knife Wide Blade. Durable Blade Forged from a single piece of steel, ZWILLING Pro Chef's Knives feature a sharp, flexible, and corrosion resistant FRIODUR blade that's been ice-hardened to 57° on the Rockwell Hardness Scale. Comfortable Grip The innovative curved bolster design on the ZWILLING Pro 6" Chef's Knife Wide Blade supports the professional pinch grip with the thumb and first finger on the blade giving you a safer, more comfortable, and controlled hold. Unique and Versatile Design The chef's knife is the most commonly used knife in the kitchen, ideal for cutting up just about anything from vegetables and herbs to carving up steak and chicken. The ZWILLING Pro 6" Chef's Knife Wide Blade has a masterfully designed curved blade in the front to allow for the rocking motion of Western cutting, while also featuring a straight back ideal for the Asian chopping motion. The versatility of this knife makes it the perfect tool for all of your slicing, chopping, and dicing needs. ZWILLING Pro chef's knives are designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels. Specifications Model 38405-161 Blade Length 6" / 160mm (Wide Blade) Blade Material Special Formula "No Stain" Steel Edge Angle 15° on both sides Handle Type 3 Rivet with Visible Tang Edge Style Smooth Rockwell Hardness Scale 57° Dishwasher Safe Yes (hand-washing recommended) Manufacturer ZWILLING J.A. Henckels Product Line ZWILLING Pro Type Chef's Knife Made in Germany This product was made in Germany.