Potis E2-S 66 Lb. Electric 2-Burner Vertical Doner Kebab Machine - 49063 - 120/208V
Product Overview
- Electric kebab grill, 120V - 208V
- Can hold meat up to 66.13 Lb (30 kg)
- 2 individually controlled infrared burners with ceramic bricks
- Stainless steel construction that's durable and easy to clean
- Made in Germany
Description
This Potis E2-S 66 Lb. Electric 2-Burner Vertical Doner Kebab Machine is the perfect addition to any commercial kitchen or food establishment looking to add a delicious and authentic kebab option to their menu. Its vertical design is space-saving and allows for the meat to be cooked evenly and thoroughly, resulting in juicy and flavorful kebabs every time. Equipped with 2 powerful electric burners, it ensures even, consistent heat distribution for perfectly cooked meat every time. With the ability to hold up to 66 lbs. of meat, this machine is perfect for high-volume service.
The machine operates on 120/208V power, making it adaptable to different kitchen setups. The sturdy base and stable construction ensure that the machine stays in place during operation, while the removable drip tray makes cleanup fast and easy, minimizing downtime in a busy kitchen. The 2-burner system allows you to adjust the heat precisely to your cooking needs, ensuring a crispy outside while keeping the meat tender and juicy on the inside.
With its powerful burners, large capacity, and easy maintenance, the Potis E2-S 66 Lb. Electric 2-Burner Vertical Doner Kebab Machine is a must-have for any food service operation. Upgrade your menu and impress your customers with this top-of-the-line kebab machine today.
Specifications
Specifications | |
---|---|
Model | 49063 |
Width | 19.68 Inches |
Depth | 25.59 Inches |
Height w/ Motor | 36.22 Inches |
Max Height of Meat | 18.10 Inches |
Capacity | 66.13 Lbs. |
Voltage | 120 - 208 V |
Hertz | 60 Hz |
Phase | 3 Ph |
Power | 6 kW |
Reflector Surfaces | 4 (Ceramic Bricks) |
Number of Burners | 2 |
Power Type | Electric |
Material | Stainless Steel |
Product Type | Vertical Broiler |