Aging and Curing Cabinet

Hold up to 220 lbs of product Perfectly stable microclimate even with fluctuations in ambient temperature High precision humidity control Easy handling Low loss during maturing DRYAGER UX 1500 PRO – A UNIQUE MEAT EXPERIENCE FOR YOUR CUSTOMERS The Dry Aging Fridge UX 1500 PRO, performs as beautifully as it looks – 100 % Made in Germany. For the production of Dry Aged beef, pork, game, fish, charcuterie, vegetables, and jerky. Ready To Take Your Business To The Next Level? The DRYAGER UX 1500 PRO complies with and is certified for the strictest safety, sanitation and environmental codes for commercial use, in the United States, Canada and internationally. You can get started right away without any concerns, set-backs or hoops to jump through. Visual Experience The high volume DRYAGER UX 1500 PRO can hold up to 220 lbs. of product and is ideal for any food retail counter, dining area or business entryway. It seamlessly integrates into and enhances any type of interior design concept from modern and minimalistic, to classic, vintage, rustic, and industrial. The UX 1500 PRO is a beautiful showpiece that is perfectly suited for any aesthetic. The DRYAGER device can be placed as standalone unit, be built-in, or if you want to go big, create a line-up of multiple units for a visually stunning showcase. Be strategic about placement and it will become a statement showpiece for your business. Taste And Story DRYAGER is about you, your philosophy, and your personal craft. Display your own creations directly to your customers. Tell them the story behind the product and explain your craft. With the DRYAGER cabinet, both your story and your craftsmanship are on display. Transform your carefully sourced fresh ingredients into the most exquisite, tender, and flavorful bite of Dry Aged goodness. Give the product your personal culinary touch or wrap it up for the customer and sell it over the counter. Your customers will be delighted, and they will keep coming back for more. Consistency And Safety Dry Aging in house does no longer need to be a time consuming, laborious or unsafe process. State-of-the art DXAirReg technology allows for a perfectly stable microclimate even with fluctuations in ambient temperature or the rigors of a commercial environment. Climate stability is critical for Dry Aging perfection, consistency, and safety. Ideal and constant relative humidity is achieved with no need for cumbersome water connections or drains. Proprietary technology takes care of all of that. It’s so simple -- just plug and play. With DRYAGER units, germs, bacteria, and mold don’t stand a chance. Every 60 seconds the air is re-circulated and pristinely sterilized. The antibacterial inner layer in the chamber does the rest. Dry Aging has never been so safe, seamless or worry-free. Economics Dry Aged retail goods or menu offerings no longer has to be the result of paying your supplier a hefty premium for already-Dry Aged meat. Buy it fresh, keep your food costs down and boost your profit margins. With the UX 1500 PRO, product yield is no longer an issue. With original DRYAGER dry aging cabinets, the products’ percentage of weight loss from start to finish, is as low as it gets – in the single digits! Proudly showcase your craft to your customers. They will notice. They will ask to learn more; they will order and they will come back for more. They will also tell their friends. High profits margins will multiply. Specifications Model 1500 PRO Width 27.56 inches Depth 29.53 inches Height 64.69 inches Maximum Load Food 220 lbs Temperature Range 32 - 77 °F Humidity Range 60 % to 90 % Housing Stainless Steel Internal Capacity 478 / 435 Liters Energy Consumption 1.7 kWh Per Day Voltage 115 V Product Type Dry Aging Cabinet Made in Germany This product was made in Germany. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.

Enjoy up to 800 kg of perfectly cured meat in an average of 20 days! Perfect for curing, drying, fermenting, seasoning, and preserving a variety of meats professionally, with less time Fumotic system produces and controls humidity and flavouring of the meat inside the cabinet Easily control all aspects of the aging process with the easy-to-use touch screen and highly developed software of the ClimaTouch management system Store approximately 100 recipes in the 352 kB of internal memory included in the ClimaTouch system Completely constructed out of AISI 304 stainless steel, a non-porous, easy-to-clean, and long-lasting material Cabinet comes equipped with adjustable stainless steel legs and 40 stainless steel rods for hanging meats Description Perfectly cure, dry, ferment, and preserve meat in no time with the Stagionello 200 + 600kg Curing Cabinet. By replicating a series of microclimates, the curing cabinet is able to maintain an ideal environment perfect for traditional salami processing. You’ll be able to cure up to 800 kg of meat in an average of 20 days thanks to a commercial grade system that allows for an optimal temperature in a short period of time. Excellent Humidification and Flavouring Functions The Stagionello cabinet is equipped with the patented Fumotic system. It produces and controls the humidity inside the cabinet by releasing moisture brought in from an external water tank attached to the roof of the cabinet. The Fumotic system uses a similar method for smoking and aromatizing your meat by taking a flavoured liquid from the aroma tank (separate from the water tank) and spraying it into the cabinet. Revolutionary Control System This curing cabinet also features ClimaTouch, a management and control system with highly developed software designed for traditional food processing. The 6-inch colour touch screen gives you direct control over your recipe as well as allows you to easily start a new one, or create and save more for later. The controller can also automatically manage the temperature, humidity, air speed, and smoking/flavouring process for the entire recipe. ClimaTouch has 352 kB of internal memory for storing approximately 100 recipes. It comes pre-programmed with 30 recipes you can try right away. High Quality Design and Construction This Stagionello curing cabinet is constructed out of AISI 304 stainless steel, a non-porous steel that’s extremely durable and easy to wipe clean. The body and doors of the cabinet have been injected with CFC free polyurethane foam insulation making them highly energy efficient. The doors are built with insulated glass panels and have a UV protection of 59%. The curing cabinet also features a number of alarms that will help protect and prolong its life. For example, it has an alarm that notifies you when the water tank is low, preventing accidental damage caused by an empty tank. The cabinet comes equipped with adjustable stainless steel legs and 40 stainless steel rods for hanging meats. Read more Specifications Specifications Model 45487 Width 100 inches Depth 69 inches Height 101 inches Voltage 380V Wattage 8.6 kW Amps 12.5 Amps Hertz 60 Hz Meat Capacity 800 kg (1763.7 lb) Working Temperature -5 - 50°C / 23 - 122°F Storage Temperature -10 - 70°C / 14 - 158°F Ambient Relative Humidity Less than 90% RH Water Inlet 3/4 inches diameter Water Outlet 1/2 inches diameter Internal Memory 352 kB RAM Material AISI 304 stainless steel Type Curing Cabinet Made in Italy This product was made in Italy. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Manual

Enjoy up to 400 kg of perfectly cured meat in an average of 20 days! Perfect for curing, drying, fermenting, seasoning, and preserving a variety of meats professionally, with less time Fumotic system produces and controls humidity and flavouring of the meat inside the cabinet Easily control all aspects of the aging process with the easy-to-use touch screen and highly developed software of the ClimaTouch management system Store approximately 100 recipes in the 352 kB of internal memory included in the ClimaTouch system Completely constructed out of AISI 304 stainless steel, a non-porous, easy-to-clean, and long-lasting material Cabinet comes equipped with adjustable stainless steel legs and 40 stainless steel rods for hanging meats Description Perfectly cure, dry, ferment, and preserve meat in no time with the Stagionello 100 + 300kg Curing Cabinet. By replicating a series of microclimates, the curing cabinet is able to maintain an ideal environment perfect for traditional salami processing. You’ll be able to cure up to 400 kg of meat in an average of 20 days thanks to a commercial grade system that allows for an optimal temperature in a short period of time. Excellent Humidification and Flavouring Functions The Stagionello cabinet is equipped with the patented Fumotic system. It produces and controls the humidity inside the cabinet by releasing moisture brought in from an external water tank attached to the roof of the cabinet. The Fumotic system uses a similar method for smoking and aromatizing your meat by taking a flavoured liquid from the aroma tank (separate from the water tank) and spraying it into the cabinet. Revolutionary Control System This curing cabinet also features ClimaTouch, a management and control system with highly developed software designed for traditional food processing. The 6-inch colour touch screen gives you direct control over your recipe as well as allows you to easily start a new one, or create and save more for later. The controller can also automatically manage the temperature, humidity, air speed, and smoking/flavouring process for the entire recipe. ClimaTouch has 352 kB of internal memory for storing approximately 100 recipes. It comes pre-programmed with 30 recipes you can try right away. High Quality Design and Construction This Stagionello curing cabinet is constructed out of AISI 304 stainless steel, a non-porous steel that’s extremely durable and easy to wipe clean. The body and doors of the cabinet have been injected with CFC free polyurethane foam insulation making them highly energy efficient. The doors are built with insulated glass panels and have a UV protection of 59%. The curing cabinet also features a number of alarms that will help protect and prolong its life. For example, it has an alarm that notifies you when the water tank is low, preventing accidental damage caused by an empty tank. The cabinet comes equipped with adjustable stainless steel legs and 40 stainless steel rods for hanging meats. Read more Specifications Specifications Model 45485 Width 100 inches Depth 37.4 inches Height 101 inches Voltage 380V Wattage 7.12 kW Amps 10.32 Amps Hertz 60 Hz Meat Capacity 400 kg (881.84 lb) Working Temperature -5 - 50°C / 23 - 122°F Storage Temperature -10 - 70°C / 14 - 158°F Ambient Relative Humidity Less than 90% RH Water Inlet 3/4 inches diameter Water Outlet 1/2 inches diameter Internal Memory 352 kB RAM Material AISI 304 stainless steel Type Curing Cabinet Made in Italy This product was made in Italy. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Manual

Enjoy up to 400 kg of perfectly aged meat in as little as 11 days! Perfect for aging, drying, and flavouring a variety of meats professionally, with less time Fumotic system produces and controls humidity and flavouring of the meat inside the cabinet Easily control all aspects of the aging process with the easy-to-use touch screen and highly developed software of the ClimaTouch management system Store approximately 100 recipes in the 352 kB of internal memory included in the ClimaTouch system Completely constructed out of AISI 304 stainless steel, a non-porous, easy-to-clean, and long-lasting material Cabinet comes equipped with adjustable stainless steel legs and five stainless steel shelves Description Safely transform your meat into delicious and tender steak in no time with the Nella Maturmeat 400kg Maturation Cabinet. By replicating a series of microclimates, the maturation cabinet is able to maintain an ideal environment perfect for dry aging meat. You’ll be able to age up to 400kg of meat in as little as 11 days! Unlike with wet aging, where the product must be consumed immediately, dry aging your meat with the Nella Maturmeat allows you to hang and store the product for longer without the same risks. Excellent Humidification and Flavouring Functions The Nella Maturmeat cabinet is equipped with the patented Fumotic system. It produces and controls the humidity inside the cabinet by releasing moisture brought in from an external water tank attached to the roof of the cabinet. The Fumotic system uses a similar method for smoking and aromatizing your meat by taking a flavoured liquid from the aroma tank (separate from the water tank) and spraying it into the cabinet. This process allows the maturing cabinet to safely keep the colour, flavour, and tenderness of the meat unchanged. Revolutionary Control System This maturation cabinet also features ClimaTouch, a management and control system with highly developed software designed for traditional food processing. The 6-inch colour touch screen gives you direct control of your recipe as well as allows you to easily start a new one, or create and save more for later. The controller can also automatically manage the temperature, humidity, air speed, and smoking/flavouring process for the entire recipe. ClimaTouch has 352 kB of internal memory for storing approximately 100 recipes. It comes pre-programmed with five recipes you can try right away. High Quality Design and Construction Nella’s Maturmeat maturation cabinet is constructed out of AISI 304 stainless steel, a non-porous steel that’s extremely durable and easy to wipe clean. The body and door of the cabinet have been injected with CFC free polyurethane foam insulation making it highly energy efficient. The door is built with insulated glass panels and has a UV protection of 59%. The maturation cabinet also features a number of alarms that will help protect and prolong its life. For example, it has an alarm that notifies you when the water tank is low, preventing accidental damage caused by an empty tank. The cabinet comes equipped with adjustable stainless steel legs, bars for hanging meats, and four stainless steel shelves. Read more Specifications Specifications Model 45344 Width 100 inches Depth 37 inches Height 104.6 inches Voltage 380V Wattage 5.15 kW Amps 23 Amps Hertz 60 Hz Meat Capacity 400 kg (881.84 lb) Working Temperature -5 - 50°C / 23 - 122°F Storage Temperature -10 - 70°C / 14 - 158°F Ambient Relative Humidity Less than 90% RH Water Inlet 3/4 inches diameter Water Outlet 1/2 inches diameter Internal Memory 352 kB RAM Material AISI 304 stainless steel Type Aging Cabinet Made in Italy This product was made in Italy. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Owner's Manual