Bakers Pride

Natural gas double deck oven with 260,000 BTU 60" wide oven chamber Stainless steel front, sides, top, and legs Two independently controlled ovens Each oven has two-position rack guides Each oven has a 60-minute timer Each oven has a temperature range of 200°F to 500°F Each oven has a manual gas shut-off valve Each oven has a standing pilot light Each oven has a cool-to-the-touch double wall door Description The Bakers Pride FC-616/Y-600 IL Forno Classico 60" Natural Gas Double Deck Oven is a perfect addition to any commercial kitchen. This double deck oven offers two compartments with a total of seven 14" x 16" deck openings, ideal for baking a variety of breads, muffins, pizzas, and other items. The oven is heated using natural gas, with a maximum BTU of 260,000. This oven features three different bake modes – convection, top-brown, and bottom-brown – for superior baking results. The temperature range for this oven is between 200-500°F and the thermostat is adjustable from 250-500°F. The oven is equipped with two 3" adjustable legs and two 60,000 BTU/hr. burners, each with a one-piece cast iron top grates. The oven’s interior is constructed using aluminized steel, while the exterior is finished with stainless steel. The double doors open up to a spacious interior, allowing for all seven deck openings to be easily accessed. This oven is designed and manufactured in the USA and is ETL-S listed, ensuring it meets safety and sanitation standards. Read more Specifications Specifications Model FC-616/Y-600 Shipping Weight 1925 lb. Width 78 Inches Depth 43 Inches Height 84.25 Inches Deck Width 60 Inches Opening Width 32 Inches Deck Depth 36 Inches Opening Height 10 Inches Door Type Solid Features NSF Listed Gas Inlet Size .75 Inches Number of Decks 2 Power Type Natural Gas Style Deck Style Temperature Range 300 - 650 Degrees F Total BTU 260,000 BTU NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. Files Spec Sheet Manual

208V, 1 phase 300–650°F temperature range Two 15-minute, electric timers with continuous-ring alarm and manual shut-off Two high-heat, fully welded, aluminized steel baking chambers Independently controlled top and bottom incoloy heating elements 3.25" deck height Four 20.75" sq. Cordierite decks All stainless steel exterior Fully insulated Description The Bakers Pride® model P44S oven is a great choice for fresh-dough pizza, prebaked crust, pretzels, flatbreads, and other bakery products. Bake directly on the deck or on screens, pans, or baking sheets. This oven has two independently controlled cooking chambers, each featuring two Cordierite decks and 3.25" deck heights. Each chamber also has a 15-minute, electric timer with continuous-ring alarm and manual shut-off. This oven comes standard with a stainless steel exterior and 4” adjustable legs. International voltages are available. Ovens are stackable. Read more Specifications Specifications Model P44S Height 26 Inches Width 28.5 Inches Depth 28 Inches Decks 4 Decks Deck Height 3.25 Inches Temperature 300-650°F (149-343°C) Voltage 208 Volts Watts 7200 Watts Phase 1 Phase Amperage 34.6 Amps Plug NEMA 6-50P Product Type Pizza Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 6-50P This product comes with a NEMA 6-50P plug. Made in America This product was made in United States of America. Files Manual Spec Sheet

Combination gas controls with valve, regulator, and pilot safety Independently controlled top and bottom heat dampers All stainless steel exteriors, aluminized steel interiors Heavy-duty steel legs finished with durable Bakertone 300–650°F (148–343°C) temperature range 240,000 total BTU Description When your business involves high volume pizza sales, turn to this Bakers Pride Y-602 Super Deck Y Series natural gas double deck pizza oven. Its easy-to-clean heavy-gauge, type 403 stainless steel exterior is fully insulated for cooler outer temperatures and consistent interior temperatures. Using 240,000 BTU of natural gas, this unit easily cooks your foods between 300 and 650 degrees Fahrenheit within its high-heat resistant 16-gauge aluminized steel interior. Each of its four doors are fully insulated and spring balanced with tubular steel handles for easy open/close. The Bakers Pride Y-602 double deck pizza oven uses a combination gas control that incorporates a manual gas valve, pilot safety, and pressure regulator. Its easily removable, slide-out heavy-duty flame diverters distribute the burner flame uniformly in the burner chamber. Read more Specifications Specifications Model Y-602 Width 78 Inches Depth 43 Inches Height 66.25 Inches Deck Width 60 Inches Deck Depth 36 Inches Deck Height 8 Inches BTU 240,000 BTU Temperature Range 300 - 650 Degrees F Gas Inlet Size 3/4 Inches Power Type Natural Gas 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files

May be stacked three high (9)18" Pizza Capacity 7-gauge hot rolled steel legs 8" Interior Deck Height 180,000 BTU Liquid Propane Description The Bakers Pride 253 Convection Flo Series liquid propane triple deck oven is designed for high volume pizza and all-purpose operations. For a cooler outer temperature and consistent interior temperature, this pizza deck oven features a fully insulated, heavy gauge, type 403 stainless steel exterior and a high-heat resistant, 16-gauge aluminized steel interior with hearth stone decks. Its spring-balanced doors are also fully insulated with easy-to-grip tubular steel handles. Each triple deck pizza oven features a 300-650 degree Fahrenheit thermostat with independent, operator-controlled top and bottom heat controls. The Bakers Pride 253 Convection Flo Series gas deck oven is designed with a combination gas control that incorporates a manual gas valve, pilot safety and pressure regulator. Its easily removable, slide-out, heavy-duty flame diverters distribute the burner flame uniformly in the burner chamber. Read more Specifications Specifications Model 253 Width 48 inches Depth 43 inches Height 81 inches NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Certified This item has been certified by the Canadian Standards Association. ETL Sanitation List This item demonstrates compliance to North American sanitation standards CSA Certified This item has been certified by the Canadian Standards Association. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Files

140,000 BTUH per deck, natural or LP gas Stackable with traditional deck ovens 120V, 15amp igniter with cord & plug 300°-650°F (149° - 343°C) throttling thermostat Top and bottom heat control dampers & microslides Combination gas controls with valve, regulator & pilot safety Side or front mounted controls Rear gas connections Heavy-duty, slide-out flame diverters 1 ½” (38mm) thick hearth baking decks Black powder coated combustion chamber & control access doors Custom hardwood handles Front & side skirts Spring balanced combustion chamber door 7-Gauge legs Fully insulated throughout 2 Year limited warranty Specifications Model FC-516 Width 65 Inches Depth 43 Inches Height 33 Inches Voltage 120 Volts Wattage 41.01 kiloWatts Amps 15 Amps Control Type Analog Control Energy Type Natural Gas Material Construction Stainless Steel Installation Type Freestanding / Floor Temperature Range 300 - 650˚F / 149 - 343°C Total BTU 140,000 BTU/hour Product Weight 1,130 Pounds Product Type Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. CSA Certified This item has been certified by the Canadian Standards Association. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items.

200°- 700°F (93°- 371°C) thermostat Infinite Top & bottom heat controls per deck Electric, 15 or 60-minute timer with continuous ring alarm and manual shutoff. Timers not provided on export models. Interior oven lights 5 ¼” (133mm) Interior deck heights with hearth stone decks All stainless steel exteriors Aluminized steel interiors Spring balanced doors with windows 4” legs for countertop use Fully insulated 1 year limited part & labor warranty Specifications Model EP-2-2828 Width 42 Inches Depth 33.25 Inches Height 29 Inches Voltage 208 / 220 - 240 / 230 - 400 Volts Phase 1 / 3 Phase Wattage 9,500 Watts Cook Time 15 / 60 Minutes Control Type Analog Control Energy Type Electric Material Construction Stainless Steel Installation Type Countertop Temperature Range 200 - 700˚F / 93 - 371°C Product Type Pizza Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.

PX-16 @ 1800 watts 284°-680°F (140°-360°C) Temperature range Electric 15 minute timer with continuous ring alarm and manual shut off Independent, operator controlled top and bottom heat 3" (76mm) Deck height Slide-out, heavy gauge, nickel-chrome plated wire baking rack with handle Pull out steel crumb tray All stainless steel exterior Black phenolic legs Unitized, welded, aluminized steel interior Fully insulated 6' (1830mm) Cord & plug Limited 1-Year parts and labor warranty Specifications Model PX16 Width 24 Inches Depth 20.5 Inches Height 9.8 Inches Voltage 120 / 208 - 240 Volts Phase 1 Phase Wattage 1500 Watts Control Type Analog Control Cook Time 15 Minutes Energy Type Electric Material Construction Stainless Steel Installation Type Counter Top Temperature Range 284 - 680°F / 140 - 360°C Product Type Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. CSA Certified This item has been certified by the Canadian Standards Association. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.

The Bakers Pride ® model D-125 pizza oven is a great choice for any high-volume pizza and baking operation. This oven has a stainless steel exterior is constructed with heavy-duty, .25" angle iron frame, which is fully welded to allow for double-stacking or stacking under an Il Forno Classico. The oven chamber features one Cordierite deck with a 10" deck height and independently controlled top and bottom heat dampers for perfectly balanced results. Options are available to accommodated the configuration of your kitchen, such as side-mounted controls and special-height legs. Specifications Model D-125 Width 65.25 Inches Depth 43 Inches Height 59 Inches Voltage 120 Volts Amps 15 Amps Control Type Analog Control Energy Type Natural Gas / Propane Material Construction Stainless Steel Total BTU 125,000 BTU/hour Temperature Range 300 - 650°F / 149 - 343°C Product Type Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items.

The Bakers Pride ® model D-125-DSP pizza oven is a great way to add display cooking to your high-volume pizza and baking operation. This oven is finished with black-powder-coated control panels and hardwood door handles for an elegant touch. It can also be built in behind a decorative facade of brick, stone, or tile for a traditional, old-world look. Front and side skirts allow tile or stone to be easily installed around the legs. This model is constructed with heavy-duty, .25" angle iron frame, which is fully welded to allow for double-stacking or stacking under an Il Forno Classico. The oven chamber features one Cordierite deck with a 10" deck height and independently controlled top and bottom heat dampers for perfectly balanced results. Options are available to accommodated the configuration of your kitchen, such as side-mounted controls and special-height legs. Specifications Model D-125-DSP Width 65.25 Inches Depth 43 Inches Height 59 Inches Voltage 120 Volts Amps 15 Amps Control Type Analog Control Energy Type Natural Gas / Propane Material Construction Stainless Steel Total BTU 125,000 BTU/hour Temperature Range 300 - 650°F / 149 - 343°C Product Type Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items.

Standard specifications include 60,000 BTUH per deck, a two-speed fan with cool down and our patented wheel-within-a-wheel enhanced air flow system powered by an energy saving ¼ HP air cooled fan motor. Door interlock switch automatically turns the fan and burners off when the oven door is open. A manual rotary switch will turn the fan on when the door is open for quick cool-down. The 60 minute timer has a continuous ring alarm with manual shut-off. The indicator light glows when the burners are on. The oven interior measures 29” wide (737mm) by 20” high (508mm) by 22 ¼” deep (567mm). The cooking chamber is porcelain enamel over heavy gauge steel with removable 11-position rack guides with 1 5/8” spacing (41mm) and 5 heavy-duty adjustable chromeplated racks. The Oven exterior measures 39” wide (991mm) by 39” deep with handles (991mm) and 41 3/8” deep without handles (1051mm) by 32” (813mm) high. Front, top, sides and trim are constructed with stainless steel. Single oven legs are 31 3/8” tall (797mm) with casters and 27 5/8” (702mm) with adjustable bullet feet and finished with Durable Black Powder Coating. Dual doors are 60/40 split-type with double-pane thermal glass, synchronized operation, stainless steel seals and double mounted “Cool Touch” handle. Doors are fabricated with stainless steel inside-and-out, and fully insulated with 2” of industrial grade insulation. Units are hardwired, plug and cord are not included. Specifications Model GDCO-G1-SI Width 43 inches Depth 48.25 inches Height 38.25 inches Display Type Analog Cook Time 60 Minutes Material Construction Stainless Steel Number of Decks 1 Temperature Range 150 - 550°F / 65 - 288°C Voltage 120 Volts Total BTU 60,000 Weight 565 lbs Warranty 2-year Parts and Labour Product Type Convection Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.