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Crown EPX-3 Manual Fill Electric Counter Pan Steamer - 208V
$8,325.00Holds three 2.5" deep steam pans, and can accommodate other pans with varying depths Removable stainless steel pan supports and steam diffuser plate 60-minute electric timer Illuminated power switch (Timed Cook/Off/Constant Steam) Shuts off steam flow when door is opened and reactivates once closed again Constructed from stainless steel 208V / 50/60 Hz / 3 Phase Description Add more variety to your menu by steam cooking a selection of dishes and sides with the EPX-3 Manual Fill Electric Counter Pan Steamer. Steam cooking is a healthier cooking method compared to other techniques. Unlike deep frying and baking, steaming cooking doesn’t require any additional oils and fats. It’s also better at preserving the nutritional value of certain foods. The EPX-3 steamer is the perfect solution for all your steaming needs. It fits three standard 2.5” deep steam pans but can accommodate others of varying depths thanks to the removable pan supports provided. This unit doesn’t require a plumbing connection and instead features a built-in water reservoir with a removable steam diffuser plate that prevents food from falling into it. An indicator light on the exterior of the machine conveniently lets you know when it’s time to add more water. This boiler-free convection steamer is NSF certified and energy efficient. It’s constructed out of 304 stainless steel with a satin finish that’s sure to stand up in high traffic kitchens. The chamber is made from a single piece of 316 stainless steel and features coved corners that make for an easy clean. Operating and maintaining the steamer couldn’t be easier thanks to the fully removable panel and simple controls. It features a 60-minute electric timer as well as an illuminated power switch that sets the machine to timed cooking, off, or constant steam. The steam flow also shuts off automatically if the door is opened while the unit is on, preventing injury to workers. Read more Specifications Specifications Model EPX-3 Width 24 inches Depth 25 inches Height 19.13 inches Voltage 208V Hertz 50/60 Hz Phase 3 Phase Wattage 9 kW Amps 25 Amps Steam Source Boiler-free Pan Capacity 3 Pans (2.5" Deep) Style Countertop Material Stainless Steel Type Convection Steamer NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files -
Crown EPX-3 Manual Fill Electric Counter Pan Steamer - 220V
$8,325.00Holds three 2.5" deep steam pans, and can accommodate other pans with varying depths Removable stainless steel pan supports and steam diffuser plate 60-minute electric timer Illuminated power switch (Timed Cook/Off/Constant Steam) Shuts off steam flow when door is opened and reactivates once closed again Constructed from stainless steel 220V / 50/60 Hz / 3 Phase Description Add more variety to your menu by steam cooking a selection of dishes and sides with the EPX-3 Manual Fill Electric Counter Pan Steamer. Steam cooking is a healthier cooking method compared to other techniques. Unlike deep frying and baking, steaming cooking doesn’t require any additional oils and fats. It’s also better at preserving the nutritional value of certain foods. The EPX-3 steamer is the perfect solution for all your steaming needs. It fits three standard 2.5” deep steam pans but can accommodate others of varying depths thanks to the removable pan supports provided. This unit doesn’t require a plumbing connection and instead features a built-in water reservoir with a removable steam diffuser plate that prevents food from falling into it. An indicator light on the exterior of the machine conveniently lets you know when it’s time to add more water. This boiler-free convection steamer is NSF certified and energy efficient. It’s constructed out of 304 stainless steel with a satin finish that’s sure to stand up in high traffic kitchens. The chamber is made from a single piece of 316 stainless steel and features coved corners that make for an easy clean. Operating and maintaining the steamer couldn’t be easier thanks to the fully removable panel and simple controls. It features a 60-minute electric timer as well as an illuminated power switch that sets the machine to timed cooking, off, or constant steam. The steam flow also shuts off automatically if the door is opened while the unit is on, preventing injury to workers. Read more Specifications Specifications Model EPX-3 Width 24 inches Depth 25 inches Height 19.13 inches Voltage 220V Hertz 50/60 Hz Phase 3 Phase Wattage 9 kW Amps 23.6 Amps Steam Source Boiler-free Pan Capacity 3 Pans (2.5" Deep) Style Countertop Material Stainless Steel Type Convection Steamer NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files -
Crown EPX-3 Manual Fill Electric Counter Pan Steamer - 240V
$8,325.00Holds three 2.5" deep steam pans, and can accommodate other pans with varying depths Removable stainless steel pan supports and steam diffuser plate 60-minute electric timer Illuminated power switch (Timed Cook/Off/Constant Steam) Shuts off steam flow when door is opened and reactivates once closed again Constructed from stainless steel 240V / 50/60 Hz / 3 Phase Description Add more variety to your menu by steam cooking a selection of dishes and sides with the EPX-3 Manual Fill Electric Counter Pan Steamer. Steam cooking is a healthier cooking method compared to other techniques. Unlike deep frying and baking, steaming cooking doesn’t require any additional oils and fats. It’s also better at preserving the nutritional value of certain foods. The EPX-3 steamer is the perfect solution for all your steaming needs. It fits three standard 2.5” deep steam pans but can accommodate others of varying depths thanks to the removable pan supports provided. This unit doesn’t require a plumbing connection and instead features a built-in water reservoir with a removable steam diffuser plate that prevents food from falling into it. An indicator light on the exterior of the machine conveniently lets you know when it’s time to add more water. This boiler-free convection steamer is NSF certified and energy efficient. It’s constructed out of 304 stainless steel with a satin finish that’s sure to stand up in high traffic kitchens. The chamber is made from a single piece of 316 stainless steel and features coved corners that make for an easy clean. Operating and maintaining the steamer couldn’t be easier thanks to the fully removable panel and simple controls. It features a 60-minute electric timer as well as an illuminated power switch that sets the machine to timed cooking, off, or constant steam. The steam flow also shuts off automatically if the door is opened while the unit is on, preventing injury to workers. Read more Specifications Specifications Model EPX-3 Width 24 inches Depth 25 inches Height 19.13 inches Voltage 240V Hertz 50/60 Hz Phase 3 Phase Wattage 9 kW Amps 21.7 Amps Steam Source Boiler-free Pan Capacity 3 Pans (2.5" Deep) Style Countertop Material Stainless Steel Type Convection Steamer NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files -
Crown SX-3 Electric Counter Convection Steamer - 208V
$8,055.00Holds three 2.5" deep steam pans, and can accommodate other pans with varying depths Removable stainless steel pan supports 60-minute electric timer Three-way power switch (On/Off/De-lime) Shuts off steam flow when door is opened Constructed from stainless steel 208V / 50/60 Hz / 3 Phase Description Add more variety to your menu by steam cooking a selection of dishes and sides with the SX-3 Electric Counter Convection Steamer. Steam cooking is a healthier cooking method compared to other techniques. Unlike deep frying and baking, steaming cooking doesn’t require any additional oils and fats. It’s also better at preserving the nutritional value of certain foods. The SX-3 electric countertop convection steamer is the perfect solution for all your steaming needs. It can fit up to six 1” deep sheet pans and can accommodate other pans of varying depths thanks to the removable pan supports provided. This convection steamer is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The chamber is made from a single piece of 316 stainless steel and features coved corners that make for an easy clean. Operating and maintaining the steamer couldn’t be easier thanks to the fully removable panel and simple controls. It features a 60-minute electric timer as well as a three-way power switch that turns the machine on, off, and sets it to de-lime. Steam flow also shuts off automatically if the door is opened while the unit is on, preventing injury to workers. Read more Specifications Specifications Model SX-3 Width 24 inches Depth 27.5 inches Height 15.12 inches Voltage 208V Hertz 50/60 Hz Phase 3 Phase Wattage 7.5 kW Amps 21 Amps Pan Capacity 3 Pans (2.5" Deep) Style Countertop Material Stainless Steel Type Steamer NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files -
Crown SX-3 Electric Counter Convection Steamer - 220V
$8,055.00Holds three 2.5" deep steam pans, and can accommodate other pans with varying depths Removable stainless steel pan supports 60-minute electric timer Three-way power switch (On/Off/De-lime) Shuts off steam flow when door is opened Constructed from stainless steel 220V / 50/60 Hz / 3 Phase Description Add more variety to your menu by steam cooking a selection of dishes and sides with the SX-3 Electric Counter Convection Steamer. Steam cooking is a healthier cooking method compared to other techniques. Unlike deep frying and baking, steaming cooking doesn’t require any additional oils and fats. It’s also better at preserving the nutritional value of certain foods. The SX-3 electric countertop convection steamer is the perfect solution for all your steaming needs. It can fit up to six 1” deep sheet pans and can accommodate other pans of varying depths thanks to the removable pan supports provided. This convection steamer is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The chamber is made from a single piece of 316 stainless steel and features coved corners that make for an easy clean. Operating and maintaining the steamer couldn’t be easier thanks to the fully removable panel and simple controls. It features a 60-minute electric timer as well as a three-way power switch that turns the machine on, off, and sets it to de-lime. Steam flow also shuts off automatically if the door is opened while the unit is on, preventing injury to workers. This item is not stocked. Please be advised that it could take up to a week to process and ship. Please contact us prior to placing your order if you require an item by a certain date. Read more Specifications Specifications Model SX-3 Width 24 inches Depth 27.5 inches Height 15.12 inches Voltage 220V Hertz 50/60 Hz Phase 3 Phase Wattage 7.5 kW Pan Capacity 3 Pans (2.5" Deep) Style Countertop Material Stainless Steel Type Steamer NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files -
Crown SX-3 Electric Counter Convection Steamer - 240V
$8,055.00Holds three 2.5" deep steam pans, and can accommodate other pans with varying depths Removable stainless steel pan supports 60-minute electric timer Three-way power switch (On/Off/De-lime) Shuts off steam flow when door is opened Constructed from stainless steel 240V / 50/60 Hz / 3 Phase Description Add more variety to your menu by steam cooking a selection of dishes and sides with the SX-3 Electric Counter Convection Steamer. Steam cooking is a healthier cooking method compared to other techniques. Unlike deep frying and baking, steaming cooking doesn’t require any additional oils and fats. It’s also better at preserving the nutritional value of certain foods. The SX-3 electric countertop convection steamer is the perfect solution for all your steaming needs. It can fit up to six 1” deep sheet pans and can accommodate other pans of varying depths thanks to the removable pan supports provided. This convection steamer is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The chamber is made from a single piece of 316 stainless steel and features coved corners that make for an easy clean. Operating and maintaining the steamer couldn’t be easier thanks to the fully removable panel and simple controls. It features a 60-minute electric timer as well as a three-way power switch that turns the machine on, off, and sets it to de-lime. Steam flow also shuts off automatically if the door is opened while the unit is on, preventing injury to workers. This item is not stocked. Please be advised that it could take up to a week to process and ship. Please contact us prior to placing your order if you require an item by a certain date. Read more Specifications Specifications Model SX-3 Width 24 inches Depth 27.5 inches Height 15.12 inches Voltage 240V Hertz 50/60 Hz Phase 3 Phase Wattage 7.5 kW Amps 18 Amps Pan Capacity 3 Pans (2.5" Deep) Style Countertop Material Stainless Steel Type Steamer NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files -
Crown EPX-5 Manual Fill Electric Counter Pan Steamer - 208V
$8,775.00Holds five 2.5" deep steam pans, and can accommodate other pans with varying depths Removable stainless steel pan supports and steam diffuser plate 60-minute electric timer Illuminated power switch (Timed Cook/Off/Constant Steam) Shuts off steam flow when door is opened and reactivates once closed again Constructed from stainless steel 208V / 50/60 Hz / 3 Phase Description Add more variety to your menu by steam cooking a selection of dishes and sides with the EPX-5 Manual Fill Electric Counter Pan Steamer. Steam cooking is a healthier cooking method compared to other techniques. Unlike deep frying and baking, steaming cooking doesn’t require any additional oils and fats. It’s also better at preserving the nutritional value of certain foods. The EPX-5 steamer is the perfect solution for all your steaming needs. It fits five standard 2.5” deep steam pans but can accommodate others of varying depths thanks to the removable pan supports provided. This unit doesn’t require a plumbing connection and instead features a built-in water reservoir with a removable steam diffuser plate that prevents food from falling into it. An indicator light on the exterior of the machine conveniently lets you know when it’s time to add more water. This boiler-free convection steamer is NSF certified and energy efficient. It’s constructed out of 304 stainless steel with a satin finish that’s sure to stand up in high traffic kitchens. The chamber is made from a single piece of 316 stainless steel and features coved corners that make for an easy clean. Operating and maintaining the steamer couldn’t be easier thanks to the fully removable panel and simple controls. It features a 60-minute electric timer as well as an illuminated power switch that sets the machine to timed cooking, off, or constant steam. The steam flow also shuts off automatically if the door is opened while the unit is on, preventing injury to workers. Read more Specifications Specifications Model EPX-5 Width 24 inches Depth 25 inches Height 25.5 inches Voltage 208V Hertz 50/60 Hz Phase 3 Phase Wattage 15 kW Amps 41.6 Amps Steam Source Boiler-free Pan Capacity 5 Pans (2.5" Deep) Style Countertop Material Stainless Steel Type Convection Steamer NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files -
Crown EPX-5 Manual Fill Electric Counter Pan Steamer - 220V
$8,775.00Holds five 2.5" deep steam pans, and can accommodate other pans with varying depths Removable stainless steel pan supports and steam diffuser plate 60-minute electric timer Illuminated power switch (Timed Cook/Off/Constant Steam) Shuts off steam flow when door is opened and reactivates once closed again Constructed from stainless steel 220V / 50/60 Hz / 3 Phase Description Add more variety to your menu by steam cooking a selection of dishes and sides with the EPX-5 Manual Fill Electric Counter Pan Steamer. Steam cooking is a healthier cooking method compared to other techniques. Unlike deep frying and baking, steaming cooking doesn’t require any additional oils and fats. It’s also better at preserving the nutritional value of certain foods. The EPX-5 steamer is the perfect solution for all your steaming needs. It fits five standard 2.5” deep steam pans but can accommodate others of varying depths thanks to the removable pan supports provided. This unit doesn’t require a plumbing connection and instead features a built-in water reservoir with a removable steam diffuser plate that prevents food from falling into it. An indicator light on the exterior of the machine conveniently lets you know when it’s time to add more water. This boiler-free convection steamer is NSF certified and energy efficient. It’s constructed out of 304 stainless steel with a satin finish that’s sure to stand up in high traffic kitchens. The chamber is made from a single piece of 316 stainless steel and features coved corners that make for an easy clean. Operating and maintaining the steamer couldn’t be easier thanks to the fully removable panel and simple controls. It features a 60-minute electric timer as well as an illuminated power switch that sets the machine to timed cooking, off, or constant steam. The steam flow also shuts off automatically if the door is opened while the unit is on, preventing injury to workers. Read more Specifications Specifications Model EPX-5 Width 24 inches Depth 25 inches Height 25.5 inches Voltage 220V Hertz 50/60 Hz Phase 3 Phase Wattage 15 kW Amps 39.4 Amps Steam Source Boiler-free Pan Capacity 5 Pans (2.5" Deep) Style Countertop Material Stainless Steel Type Convection Steamer NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files -
Crown EPX-5 Manual Fill Electric Counter Pan Steamer - 240V
$8,775.00Holds five 2.5" deep steam pans, and can accommodate other pans with varying depths Removable stainless steel pan supports and steam diffuser plate 60-minute electric timer Illuminated power switch (Timed Cook/Off/Constant Steam) Shuts off steam flow when door is opened and reactivates once closed again Constructed from stainless steel 240V / 50/60 Hz / 3 Phase Description Add more variety to your menu by steam cooking a selection of dishes and sides with the EPX-5 Manual Fill Electric Counter Pan Steamer. Steam cooking is a healthier cooking method compared to other techniques. Unlike deep frying and baking, steaming cooking doesn’t require any additional oils and fats. It’s also better at preserving the nutritional value of certain foods. The EPX-5 steamer is the perfect solution for all your steaming needs. It fits five standard 2.5” deep steam pans but can accommodate others of varying depths thanks to the removable pan supports provided. This unit doesn’t require a plumbing connection and instead features a built-in water reservoir with a removable steam diffuser plate that prevents food from falling into it. An indicator light on the exterior of the machine conveniently lets you know when it’s time to add more water. This boiler-free convection steamer is NSF certified and energy efficient. It’s constructed out of 304 stainless steel with a satin finish that’s sure to stand up in high traffic kitchens. The chamber is made from a single piece of 316 stainless steel and features coved corners that make for an easy clean. Operating and maintaining the steamer couldn’t be easier thanks to the fully removable panel and simple controls. It features a 60-minute electric timer as well as an illuminated power switch that sets the machine to timed cooking, off, or constant steam. The steam flow also shuts off automatically if the door is opened while the unit is on, preventing injury to workers. Read more Specifications Specifications Model EPX-5 Width 24 inches Depth 25 inches Height 25.5 inches Voltage 240V Hertz 50/60 Hz Phase 3 Phase Wattage 15 kW Amps 36 Amps Steam Source Boiler-free Pan Capacity 5 Pans (2.5" Deep) Style Countertop Material Stainless Steel Type Convection Steamer NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files -
Crown SX-5 Electric Counter Convection Steamer - 208V
$11,150.00Holds five 2.5" deep steam pans, and can accommodate other pans with varying depths Removable stainless steel pan supports 60-minute electric timer Three-way power switch (On/Off/De-lime) Shuts off steam flow when door is opened Constructed from stainless steel 208V / 50/60 Hz / 3 Phase Description Add more variety to your menu by steam cooking a selection of dishes and sides with the SX-5 Electric Counter Convection Steamer. Steam cooking is a healthier cooking method compared to other techniques. Unlike deep frying and baking, steaming cooking doesn’t require any additional oils and fats. It’s also better at preserving the nutritional value of certain foods. The SX-5 electric countertop convection steamer is the perfect solution for all your steaming needs. It can fit up to (10) 1” deep sheet pans and can accommodate other pans of varying depths thanks to the removable pan supports provided. This convection steamer is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The chamber is made from a single piece of 316 stainless steel and features coved corners that make for an easy clean. Operating and maintaining the steamer couldn’t be easier thanks to the fully removable panel and simple controls. It features a 60-minute electric timer as well as a three-way power switch that turns the machine on, off, and sets it to de-lime. Steam flow also shuts off automatically if the door is opened while the unit is on, preventing injury to workers. Read more Specifications Specifications Model SX-5 Width 24 inches Depth 27.5 inches Height 21.62 inches Voltage 208V Hertz 50/60 Hz Phase 3 Phase Wattage 15 kW Amps 42 Amps Pan Capacity 5 Pans (2.5" Deep) Style Countertop Material Stainless Steel Type Steamer NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files -
Crown SX-5 Electric Counter Convection Steamer - 220V
$11,150.00Holds five 2.5" deep steam pans, and can accommodate other pans with varying depths Removable stainless steel pan supports 60-minute electric timer Three-way power switch (On/Off/De-lime) Shuts off steam flow when door is opened Constructed from stainless steel 220V / 50/60 Hz / 3 Phase Description Add more variety to your menu by steam cooking a selection of dishes and sides with the SX-5 Electric Counter Convection Steamer. Steam cooking is a healthier cooking method compared to other techniques. Unlike deep frying and baking, steaming cooking doesn’t require any additional oils and fats. It’s also better at preserving the nutritional value of certain foods. The SX-5 electric countertop convection steamer is the perfect solution for all your steaming needs. It can fit up to (10) 1” deep sheet pans and can accommodate other pans of varying depths thanks to the removable pan supports provided. This convection steamer is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The chamber is made from a single piece of 316 stainless steel and features coved corners that make for an easy clean. Operating and maintaining the steamer couldn’t be easier thanks to the fully removable panel and simple controls. It features a 60-minute electric timer as well as a three-way power switch that turns the machine on, off, and sets it to de-lime. Steam flow also shuts off automatically if the door is opened while the unit is on, preventing injury to workers. Read more Specifications Specifications Model SX-5 Width 24 inches Depth 27.5 inches Height 21.62 inches Voltage 220V Hertz 50/60 Hz Phase 3 Phase Wattage 15 kW Pan Capacity 5 Pans (2.5" Deep) Style Countertop Material Stainless Steel Type Steamer NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files -
Crown SX-5 Electric Counter Convection Steamer - 240V
$11,150.00Holds five 2.5" deep steam pans, and can accommodate other pans with varying depths Removable stainless steel pan supports 60-minute electric timer Three-way power switch (On/Off/De-lime) Shuts off steam flow when door is opened Constructed from stainless steel 240V / 50/60 Hz / 3 Phase Description Add more variety to your menu by steam cooking a selection of dishes and sides with the SX-5 Electric Counter Convection Steamer. Steam cooking is a healthier cooking method compared to other techniques. Unlike deep frying and baking, steaming cooking doesn’t require any additional oils and fats. It’s also better at preserving the nutritional value of certain foods. The SX-5 electric countertop convection steamer is the perfect solution for all your steaming needs. It can fit up to (10) 1” deep sheet pans and can accommodate other pans of varying depths thanks to the removable pan supports provided. This convection steamer is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The chamber is made from a single piece of 316 stainless steel and features coved corners that make for an easy clean. Operating and maintaining the steamer couldn’t be easier thanks to the fully removable panel and simple controls. It features a 60-minute electric timer as well as a three-way power switch that turns the machine on, off, and sets it to de-lime. Steam flow also shuts off automatically if the door is opened while the unit is on, preventing injury to workers. Read more Specifications Specifications Model SX-5 Width 24 inches Depth 27.5 inches Height 21.62 inches Voltage 240V Hertz 50/60 Hz Phase 3 Phase Wattage 15 kW Amps 36 Amps Pan Capacity 5 Pans (2.5" Deep) Style Countertop Material Stainless Steel Type Steamer NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files -
Crown EL-40 40 Gallon Stationary Electric Kettle - 208V
$17,378.16This Crown EL-40 40 Gallon Stationary Electric Kettle - 208V is self-generating, electric, tri-leg kettle. A double wall kettle interior shall form a steam jacket around the lower 2/3 of the kettle. The jacket enclosure shall contain distilled water which is factory sealed. The bottom of the kettle shall be of hemispherical design for superior heat circulation. Kettle will be mounted on 3 stainless steel tubular legs fitted with a 4-hole adjustable foot for securing unit to the floor. Construction shall be all welded #4 finish stainless steel, type 304. The liner on models 20 through 40 gallon shall be standard 316 for high acid content cooking. The controls shall be integrally mounted and shall include a power switch, thermostat, pilot light, low water light, vacuum/pressure gauge, safety relief valve, and low water shut off. The kettle shall be standard with removable elements. Convenience features shall include a 2" (50 mm) draw-off valve, 20 through 40 gallon models are supplied with a hinged counterbalanced stainless steel domed cover. The 60 through 100 gallon models are supplied with a spring assist hinged stainless steel domed cover. The kettle shall be ASME Code stamped, National Board Registered, c-CSAus and NSF certified. The kettle shall operate in a temperature range of 165°F to 285°F (74°C to 140°C) at a maximum pressure of 50 psi (345 kPa). Specifications Model EL-40 Length 26 Inches Width 31.5 Inches Height 38 Inches Voltage 208 V Hertz 50/60 Hz Phase 3 pH Wattage 18 kW Amperage 41.6 Amps Capacity 40 Gallon Operating Pressure 50 psi / 345 kPa Temperature Range 165 - 285°F / 74 - 140°C Installation Type Floor Material 304 Stainless Steel Product Type Steam Kettle Made in Canada This product was made in Canada. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. -
Sale Crown GS-40 40 Gallon Natural Gas Manual Tilt Braising Pan / Tilt Skillet - 125,000 BTU
Current price$24,796.52Original price$26,205.89Skillets – or Tilting Fry Pans – Braising Pans; these units are considered by many as the most versatile piece of equipment in today’s commercial kitchen. Braise, griddle, roast, steam, boil, poach, fry, etc are some of the methods a creative operator can use this product for. Standard Features: Permanently lubricated tilt mechanism Stainless steel cover with spring assist hinges, full width handle, no-drip condensate guide and vent port with swing cover. 5/8" clad plate cooking surface with 10 gauge sides. All stainless steel exterior. Pour lip strainer. Solid state temperature control. Solid state multi-trial DSI type ignition. NEMA-2 controls enclosure. Specifications Model GS-40 Width 48 Inches Depth 45.63 Inches Height (Closed) 41.63 Inches Height (Opened) 71.88 Inches Power Type Natural Gas Capacity 40 Gal. Total BTU 125,000 BTU/hr Voltage 115 V Hertz 60 Hz Phase 1 pH Amperage 2 Amps Temperature Range 100° - 450°F / 38°C - 232°C Tilt Operation Manual Material Stainless Steel Gas Inlet Size 3/4 Inches Product Type Tilting Skillet NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. -
Sale Crown GS-30 30 Gallon Natural Gas Manual Tilt Braising Pan / Tilt Skillet - 100,000 BTU
Current price$22,537.03Original price$23,661.23Skillets – or Tilting Fry Pans – Braising Pans; these units are considered by many as the most versatile piece of equipment in today’s commercial kitchen. Braise, griddle, roast, steam, boil, poach, fry, etc are some of the methods a creative operator can use this product for. Standard Features: Permanently lubricated tilt mechanism Stainless steel cover with spring assist hinges, full width handle, no-drip condensate guide and vent port with swing cover. 5/8" clad plate cooking surface with 10 gauge sides. All stainless steel exterior. Pour lip strainer. Solid state temperature control. Solid state multi-trial DSI type ignition. NEMA-2 controls enclosure. Specifications Model GS-30 Length 36 Inches Width 33.63 Inches Height (Closed) 41.13 Inches Height (Opened) 72.38 Inches Power Type Natural Gas Capacity 30 Gal. Total BTU 100,000 BTU/hr Voltage 115 V Hertz 60 Hz Phase 1 pH Amperage 2 Amps Temperature Range 100°F - 450°F / 38°C - 232°C Tilt Operation Manual Material Stainless Steel Gas Inlet Size 3/4 Inches Product Type Tilting Skillet NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. -
Sale Crown GS-40 40 Gallon Liquid Propane Manual Tilt Braising Pan / Tilt Skillet - 125,000 BTU
Current price$24,796.52Original price$26,205.89Skillets – or Tilting Fry Pans – Braising Pans; these units are considered by many as the most versatile piece of equipment in today’s commercial kitchen. Braise, griddle, roast, steam, boil, poach, fry, etc are some of the methods a creative operator can use this product for. Standard Features: Permanently lubricated tilt mechanism Stainless steel cover with spring assist hinges, full width handle, no-drip condensate guide and vent port with swing cover. 5/8" clad plate cooking surface with 10 gauge sides. All stainless steel exterior. Pour lip strainer. Solid state temperature control. Solid state multi-trial DSI type ignition. NEMA-2 controls enclosure. Specifications Model GS-40 Width 48 Inches Depth 45.63 Inches Height (Closed) 41.63 Inches Height (Opened) 71.88 Inches Power Type Liquid Propane Capacity 40 Gal. Total BTU 125,000 BTU/hr Voltage 115V Hertz 60 Hz Phase 1 pH Amperage 2 Amps Temperature Range 100° - 450°F / 38°C - 232°C Tilt Operation Manual Material Stainless Steel Gas Inlet Size 3/4 Inches Product Type Tilting Skillet NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. -
Crown EL-30 30-Gallon Electric Tri-Leg Stationary Steam Kettle - 208V
$16,720.6130-gallon capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Tri-leg stationary base Hemispherical design for superior heat circulation Constructed from 304 and 316 stainless steel 208V / 50/60 Hz / 1 or 3 Phase Description Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with the EL-30 30-Gallon Electric Tri-Leg Stationary Kettle. Boost production even during your busiest times with a massive 30-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The EL-30 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design. Distilled water is contained within the double walled system and gets heated to evenly cook contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It features a counterbalanced stainless steel domed lid and is mounted on three stainless steel legs with holes that can secure it to the floor. The EL-30 has a temperature range of 165°F to 285°F that gets controlled through an integrated thermostat. Read more Specifications Specifications Model EL-30 Length 27.75 Inches Width 36 Inches Height to Kettle Lip 38 Inches Capacity 30 gal. (114 L) Voltage 208 V Hertz 50/60 Hz Phase 1 or 3 pH Wattage 15 kW Amperage 72.1 / 41.6 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Stationary Material 304/316 Stainless Steel Product Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files -
Crown ELT-40 40-Gallon Electric Tilting Steam Kettle - 208V
$23,379.9440-gallon capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Frame allows the kettle to tilt 90° with a self-locking mechanism Hemispherical shape for superior heat circulation Constructed from 304 and 316 stainless steel 208V / 50/60 Hz / 3 Phase Description Boost production even during your busiest times with the ELT-40 Electric Tilting Steam Kettle. Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with a massive 40-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The ELT-40 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design where distilled water is heated to evenly cook the contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It’s supported on a sturdy 1.62” diameter stainless steel frame with adjustable feet that can be secured to the floor for added safety. The ELT-40 also has the convenient ability to tilt forward a full 90° in order to completely empty its contents. The steam kettle operates in a temperature range of 165°F to 285°F that’s controlled from the drip-proof console welded to the unit. Read more Specifications Specifications Model ELT-40 Length 41 Inches Width 37.75 Inches Height to Kettle Lip 38 Inches Capacity 40 gal. (152 L) Voltage 208 V Hertz 50/60 Hz Phase 3 pH Wattage 18 kW Amperage 50 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Tilting Material 304/316 Stainless Steel Product Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files -
Sale Crown ELT-60 60-Gallon Electric Tilting Steam Kettle - 208V
Current price$24,756.05Original price$26,635.1560-gallon capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Frame allows the kettle to tilt 90° with a self-locking mechanism Hemispherical shape for superior heat circulation Constructed from 304 and 316 stainless steel 208V / 50/60 Hz / 3 Phase Description Boost production even during your busiest times with the ELT-60 Electric Tilting Steam Kettle. Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with a massive 40-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The ELT-60 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design where distilled water is heated to evenly cook the contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It’s supported on a sturdy 1.62” diameter stainless steel frame with adjustable feet that can be secured to the floor for added safety. The ELT-60 also has the convenient ability to tilt forward a full 90° in order to completely empty its contents. The steam kettle operates in a temperature range of 165°F to 285°F that’s controlled from the drip-proof console welded to the unit. Read more Specifications Specifications Model ELT-60 Length 41 Inches Width 37.75 Inches Height to Kettle Lip 38 Inches Capacity 60 gal. (227 L) Voltage 208 V Hertz 50/60 Hz Phase 3 pH Wattage 18 kW Amperage 50 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Tilting Material 304/316 Stainless Steel Product Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet -
Crown EL-30 30-Gallon Electric Tri-Leg Stationary Steam Kettle - 220V
$16,233.6030-gallon capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Tri-leg stationary base Hemispherical design for superior heat circulation Constructed from 304 and 316 stainless steel 220V / 50/60 Hz / 1 or 3 Phase Description Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with the EL-30 30-Gallon Electric Tri-Leg Stationary Kettle. Boost production even during your busiest times with a massive 30-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The EL-30 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design. Distilled water is contained within the double walled system and gets heated to evenly cook contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It features a counterbalanced stainless steel domed lid and is mounted on three stainless steel legs with holes that can secure it to the floor. The EL-30 has a temperature range of 165°F to 285°F that gets controlled through an integrated thermostat. Read more Specifications Specifications Model EL-30 Length 27.75 Inches Width 36 Inches Height to Kettle Lip 38 Inches Capacity 30 gal. (114 L) Voltage 220 V Hertz 50/60 Hz Phase 1 or 3 pH Wattage 15 kW Amperage 68.2 / 39.4 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Stationary Material 304/316 Stainless Steel Product Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files -
Crown EL-30 30-Gallon Electric Tri-Leg Stationary Steam Kettle - 240V
$16,233.6030-gallon capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Tri-leg stationary base Hemispherical design for superior heat circulation Constructed from 304 and 316 stainless steel 240V / 50/60 Hz / 1 or 3 Phase Description Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with the EL-30 30-Gallon Electric Tri-Leg Stationary Kettle. Boost production even during your busiest times with a massive 30-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The EL-30 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design. Distilled water is contained within the double walled system and gets heated to evenly cook contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It features a counterbalanced stainless steel domed lid and is mounted on three stainless steel legs with holes that can secure it to the floor. The EL-30 has a temperature range of 165°F to 285°F that gets controlled through an integrated thermostat. Read more Specifications Specifications Model EL-30 Length 27.75 Inches Width 36 Inches Height to Kettle Lip 38 Inches Capacity 30 gal. (114 L) Voltage 240 V Hertz 50/60 Hz Phase 1 or 3 pH Wattage 15 kW Amperage 62.5 / 36.1 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Stationary Material 304/316 Stainless Steel Product Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files -
Crown ELT-40 40-Gallon Electric Tilting Steam Kettle - 220V
$23,379.9440-gallon capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Frame allows the kettle to tilt 90° with a self-locking mechanism Hemispherical shape for superior heat circulation Constructed from 304 and 316 stainless steel 220V / 50/60 Hz / 3 Phase Description Boost production even during your busiest times with the ELT-40 Electric Tilting Steam Kettle. Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with a massive 40-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The ELT-40 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design where distilled water is heated to evenly cook the contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It’s supported on a sturdy 1.62” diameter stainless steel frame with adjustable feet that can be secured to the floor for added safety. The ELT-40 also has the convenient ability to tilt forward a full 90° in order to completely empty its contents. The steam kettle operates in a temperature range of 165°F to 285°F that’s controlled from the drip-proof console welded to the unit. Read more Specifications Specifications Model ELT-40 Length 41 Inches Width 37.75 Inches Height to Kettle Lip 38 Inches Capacity 40 gal. (152 L) Voltage 220 V Hertz 50/60 Hz Phase 3 pH Wattage 18 kW Amperage 47.2 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Tilting Material 304/316 Stainless Steel Product Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet -
Crown ELT-40 40-Gallon Electric Tilting Steam Kettle - 240V
$23,379.9440-gallon capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Frame allows the kettle to tilt 90° with a self-locking mechanism Hemispherical shape for superior heat circulation Constructed from 304 and 316 stainless steel 240V / 50/60 Hz / 3 Phase Description Boost production even during your busiest times with the ELT-40 Electric Tilting Steam Kettle. Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with a massive 40-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The ELT-40 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design where distilled water is heated to evenly cook the contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It’s supported on a sturdy 1.62” diameter stainless steel frame with adjustable feet that can be secured to the floor for added safety. The ELT-40 also has the convenient ability to tilt forward a full 90° in order to completely empty its contents. The steam kettle operates in a temperature range of 165°F to 285°F that’s controlled from the drip-proof console welded to the unit. Read more Specifications Specifications Model ELT-40 Width 41 Inches Depth 37.75 Inches Height to Kettle Lip 38 Inches Capacity 40 gal. (152 L) Voltage 240 V Hertz 50/60 Hz Phase 3 pH Wattage 18 kW Amperage 43.3 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Tilting Material 304/316 Stainless Steel Product Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files -
Crown ELT-60 60-Gallon Electric Tilting Steam Kettle - 220V
$24,035.0060-gallon capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Frame allows the kettle to tilt 90° with a self-locking mechanism Hemispherical shape for superior heat circulation Constructed from 304 and 316 stainless steel 220V / 50/60 Hz / 3 Phase Description Boost production even during your busiest times with the ELT-60 Electric Tilting Steam Kettle. Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with a massive 40-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The ELT-60 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design where distilled water is heated to evenly cook the contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It’s supported on a sturdy 1.62” diameter stainless steel frame with adjustable feet that can be secured to the floor for added safety. The ELT-60 also has the convenient ability to tilt forward a full 90° in order to completely empty its contents. The steam kettle operates in a temperature range of 165°F to 285°F that’s controlled from the drip-proof console welded to the unit. Read more Specifications Specifications Model ELT-60 Length 41 Inches Width 37.75 Inches Height to Kettle Lip 38 Inches Capacity 60 gal. (227 L) Voltage 220 V Hertz 50/60 Hz Phase 3 pH Wattage 18 kW Amperage 47.2 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Tilting Material 304/316 Stainless Steel Product Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet -
Crown ELT-60 60-Gallon Electric Tilting Steam Kettle - 240V
$24,035.0060-gallon capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Frame allows the kettle to tilt 90° with a self-locking mechanism Hemispherical shape for superior heat circulation Constructed from 304 and 316 stainless steel 240V / 50/60 Hz / 3 Phase Description Boost production even during your busiest times with the ELT-60 Electric Tilting Steam Kettle. Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with a massive 40-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The ELT-60 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design where distilled water is heated to evenly cook the contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It’s supported on a sturdy 1.62” diameter stainless steel frame with adjustable feet that can be secured to the floor for added safety. The ELT-60 also has the convenient ability to tilt forward a full 90° in order to completely empty its contents. The steam kettle operates in a temperature range of 165°F to 285°F that’s controlled from the drip-proof console welded to the unit. Read more Specifications Specifications Model ELT-60 Length 41 Inches Width 37.75 Inches Height to Kettle Lip 38 Inches Capacity 60 gal. (227 L) Voltage 240 V Hertz 50/60 Hz Phase 3 pH Wattage 18 kW Amperage 43.3 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Tilting Material 304/316 Stainless Steel Product Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files -
Crown EL-20 20 Gallon Stationary Electric Kettle - 208V
$16,438.8020-gallon 76 Litre Capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Tri-leg stationary base Hemispherical design for superior heat circulation Constructed from 304 and 316 stainless steel 208V / 50/60 Hz / 1 or 3 Phase Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with the EL-20 20-Gallon Electric Tri-Leg Stationary Kettle. Boost production even during your busiest times with a massive 20-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The EL-20 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design. Distilled water is contained within the double walled system and gets heated to evenly cook contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It features a counterbalanced stainless steel domed lid and is mounted on three stainless steel legs with holes that can secure it to the floor. The EL-20 has a temperature range of 165°F to 285°F that gets controlled through an integrated thermostat. Specifications Model EL-20 Length 23.75 Inches Width 33.25 Inches Height 38 Inches Capacity 20 gal. (76 L) Voltage 208 V Hertz 50/60 Hz Phase 1 or 3 pH Wattage 15 kW Amperage 57.7/33.3 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Stationary Material 304/316 Stainless Steel Product Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. -
Crown ELT-20 20-Gallon Electric Tilting Steam Kettle - 208V
$22,055.3920-gallon capacity 76 Litre Capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Frame allows the kettle to tilt 90° with a self-locking mechanism Hemispherical design for superior heat circulation Constructed from 304 and 316 stainless steel 208V / 50/60 Hz / 3 Phase Boost production even during your busiest times with the ELT-20 Electric Tilting Steam Kettle. Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with a massive 20-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The ELT-20 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design. Distilled water is contained within the double walled system and gets heated to evenly cook contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It’s supported on a sturdy 1.62” diameter stainless steel frame with adjustable feet that can be secured to the floor for added safety. The ELT-20 also has the convenient ability to tilt forward a full 90° in order to completely empty its contents. The ELT-20 has a temperature range of 165°F to 285°F that gets controlled through an integrated thermostat. Specifications Model ELT-20 Width 36 /inches Depth 34 Inches Height to Kettle lip 38 Inches Capacity 20 gal. (76 L) Voltage 208 V Hertz 50/60 Hz Phase 1 or 3 pH Wattage 12 Kw Amperage 57.7/33.3 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Tilting Material 304/316 Stainless Steel Product Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. -
Crown ELT-30 30-Gallon Electric Tilting Steam Kettle - 208V
$21,850.0030-gallon capacity 114 Litre Capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Frame allows the kettle to tilt 90° with a self-locking mechanism Hemispherical design for superior heat circulation Constructed from 304 and 316 stainless steel 208V / 50/60 Hz / 3 Phase Boost production even during your busiest times with the ELT-30 Electric Tilting Steam Kettle. Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with a massive 30-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The ELT-30 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design. Distilled water is contained within the double walled system and gets heated to evenly cook contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It’s supported on a sturdy 1.62” diameter stainless steel frame with adjustable feet that can be secured to the floor for added safety. The ELT-30 also has the convenient ability to tilt forward a full 90° in order to completely empty its contents. The ELT-30 has a temperature range of 165°F to 285°F that gets controlled through an integrated thermostat. Specifications Model ELT-30 Width 36 inches Depth 36 inches Height to Kettle lip 38 inches Capacity 30 gal. (114 L) Voltage 208V Hertz 50/60 Phase 1 or 3 Phase Wattage 15 Kw Amps 72.1/41.6 Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Tilting Material 304/316 Stainless Steel Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. -
Sale Crown ELT-80 80-Gallon Electric Tilting Steam Kettle - 208V
Current price$30,590.00Original price$32,264.1580-gallon capacity 303 Litre Capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Frame allows the kettle to tilt 90° with a self-locking mechanism Hemispherical design for superior heat circulation Constructed from 304 and 316 stainless steel 208V / 50/60 Hz / 3 Phase Boost production even during your busiest times with the ELT-80 Electric Tilting Steam Kettle. Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with a massive 80-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The ELT-80 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design. Distilled water is contained within the double walled system and gets heated to evenly cook contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It’s supported on a sturdy 1.62” diameter stainless steel frame with adjustable feet that can be secured to the floor for added safety. The ELT-80 also has the convenient ability to tilt forward a full 90° in order to completely empty its contents. The ELT-80 has a temperature range of 165°F to 285°F that gets controlled through an integrated thermostat. Specifications Model ELT-80 Length 48 Inches Width 44 Inches Height to Kettle lip 45 Inches Capacity 80 gal. (303 L) Voltage 208V Hertz 50/60 Hz Phase 3 pH Wattage 24 kW Amperage 66.6 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Tilting Material 304/316 Stainless Steel Product Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. -
Sale Crown ELT-100 100-Gallon Electric Tilting Steam Kettle - 208V
Current price$36,008.80Original price$37,890.96100-gallon capacity 379 Litre Capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Frame allows the kettle to tilt 90° with a self-locking mechanism Hemispherical design for superior heat circulation Constructed from 304 and 316 stainless steel 208V / 50/60 Hz / 3 Phase Boost production even during your busiest times with the ELT-100 Electric Tilting Steam Kettle. Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with a massive 100-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The ELT-100 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design. Distilled water is contained within the double walled system and gets heated to evenly cook contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It’s supported on a sturdy 1.62” diameter stainless steel frame with adjustable feet that can be secured to the floor for added safety. The ELT-100 also has the convenient ability to tilt forward a full 90° in order to completely empty its contents. The ELT-100 has a temperature range of 165°F to 285°F that gets controlled through an integrated thermostat. Specifications Model ELT-100 Length 49.5 Inches Width 45.50 Inches Height to Kettle lip 48.75 Inches Capacity 100 gal. (379 L) Voltage 208 V Hertz 50/60 Hz Phase 3 pH Wattage 33 kW Amperage 91.6 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Tilting Material 304/316 Stainless Steel Product Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. -
Crown GLT‐60 60-Gallon Gas Tilting Steam Kettle with Thermostatic Control - 120,000 BTU
$31,464.0060 gallons (227 Liters) capacity 120,000 BTU/hour of power Steam jacket design on lower 2/3 of the kettle Temperature control from 165 to 275°F / 74 to 135°C Double wall kettler interior; fully-insulated exterior Electronic ignition with ignition indicator light Natural gas; Crank tilt 304 stainless steel construction Description Cook faster, more consistent meals while saving more on energy by using this Crown GLT-60 60-Gallon Gas Tilting Steam Kettle with Thermostatic Control. This unit is ideal for large restaurants, hotels, and other commercial establishments because of its ability to quickly heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. Durable Interior and Exterior Stainless Steel Construction A double wall kettle interior shall form a steam jacket around the lower 2/3 of the kettle. The jacket enclosure shall contain factory sealed distilled water. The kettle interior on models 20 through 40 shall be stainless steel, type 316 for high acid content cooking. The kettle interior on 60 gallon models shall be type 304 stainless steel. Kettle exterior is fully insulated. The bottom of the kettle shall be of hemispherical design for superior heat circulation. Thermostatic Control with Indicator Light The recessed control panel is located on the front right side of the unit, in full view of the operator and easy to use. Standard controls include direct immersion thermostat for temperature control from 165°F to 275°F (74°C to 135°C), water sight glass, cooking light, pressure gauge and electronic ignition with ignition indicator light. Safety features include low water shut off with indicator light, pressure switch, pressure relief valve and 100% safety gas shutoff valve. The kettle shall pivot on trunnions connected to the tilt mechanism and control consoles. The tilt mechanism shall allow the kettle to tilt past 90° forward for complete emptying. The console shall be drip proof, stainless steel clad and shall be supported on all welded 1-5/8" (41 mm) stainless steel legs fitted with flange adjustable feet for securing to the floor. This Crown 60-Gallon Gas Tilting Steam Kettle comes with: TPS-2 - Perforated strainer TVT-2 - 2" Draw-off valve CH-60 - S/S Spring assist cover SF-18 - 18" Single pantry faucet Read more Specifications Specifications Model GLT-60 Width 59 Inches Depth 45.5 Inches Height 43.88 Inches Capacity 60 Gallons / 227 Liters Kettle Jacket Size 2/3 of Kettle Temperature Range 165 - 275°F / 74 - 135°C Total BTU 120,000 BTU Energy Type Natural Gas Control Type Thermostat Installation Type Freestanding / Floor Material 304 Stainless Steel Product Type Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. Files -
Sale Crown EC-12TW 12-Gallon Manual Tilting Steam Kettle - 3 Phase
Current price$9,064.82Original price$10,073.0412-gallon capacity 45 Litre Capacity Low water level cut-off and indicator Temperature control 2/3 steam jacket Water resistant construction Integrally mounted controls 208V / 60 Hz / 3 Phase Boost production even during your busiest times with the EC-12TW Manual Tilting Steam Kettle. Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with a massive 12-gallon capacity. This steam kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The EC-12TW steam kettle operates on a manual tilting steam system. The lower 2/3 of the unit feature a steam jacket design. The mounting base shall include the kettle mounting lugs concealed inside a rectangular enclosure and a stainless steel mechanism housing. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel that’s guaranteed to stand up in high traffic kitchens. The kettle shall operate in a temperature range of 165°F to 285°F (74°C to 140°C) at a maximum pressure of 50 psi (345 kPa). The kettle shall come standard with removable elements. Specifications Model EC-12TW Width 30 Inches Depth 26.25 Inches Height to Kettle lip 36.88 Inches Capacity 12 gal. (45 L) Voltage 208 V Hertz 50-60 Hz Phase 1 or 3 pH Wattage 12 kW Amperage 33.3 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Countertop Style Tilting Material 304/316 Stainless Steel Product Type Manual Tilting Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. -
Sale Crown EC-10TW 10-Gallon Manual Tilting Steam Kettle
Current price$8,829.98Original price$9,576.0010-gallon capacity 38 Litre Capacity Low water level cut-off and indicator Temperature control 2/3 steam jacket Water resistant construction Integrally mounted controls Boost production even during your busiest times with the EC-10TW Manual Tilting Steam Kettle. Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with a massive 10-gallon capacity. This steam kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The EC-10TW steam kettle operates on a manual tilting steam system. The lower 2/3 of the unit feature a steam jacket design. The mounting base shall include the kettle mounting lugs concealed inside a rectangular enclosure and a stainless steel mechanism housing. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel that’s guaranteed to stand up in high traffic kitchens. The kettle shall operate in a temperature range of 165°F to 285°F (74°C to 140°C) at a maximum pressure of 50 psi (345 kPa). The kettle shall come standard with removable elements. Specifications Model EC-10TW Width 28 Inches Depth 26.25 Inches Height to Kettle lip 34.88 Inches Capacity 10 gal. (38 L) Voltage 208V Hertz 50/60 Hz Phase 1 or 3 pH Wattage 12 kW Amperage 33.3 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Countertop Style Tilting Material 304/316 Stainless Steel Product Type Manual Tilting Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. -
Crown EL-100 100 Gallon Stationary Electric Kettle - 208V
$30,829.91100-gallon 379 Litre Capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Tri-leg stationary base Hemispherical design for superior heat circulation Constructed from 304 and 316 stainless steel 208V / 50/60 Hz / 3 Phase Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with the EL-100 100-Gallon Electric Tri-Leg Stationary Kettle. Boost production even during your busiest times with a massive 100-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The EL-100 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design. Distilled water is contained within the double walled system and gets heated to evenly cook contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It features a counterbalanced stainless steel domed lid and is mounted on three stainless steel legs with holes that can secure it to the floor. The EL-100 has a temperature range of 165°F to 285°F that gets controlled through an integrated thermostat. Specifications Model EL-100 Width 40 Inches Depth 43.50 Inches Height 48 Inches Capacity 100 gal. (379 L) Voltage 208 V Hertz 50/60 Hz Phase 3 pH Wattage 33 kW Amperage 91.6 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Stationary Material 304/316 Stainless Steel Prodcut Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. -
Sale Crown EC-6TW 6-Gallon Manual Tilting Steam Kettle 208V - 3 Phase
Current price$7,045.00Original price$8,245.396-gallon capacity 23 Liter Capacity Low water level cut-off and indicator Temperature control 2/3 steam jacket Water resistant construction Integrally mounted controls 208V / 60 Hz / 3 Phase Boost production even during your busiest times with the EC-6TW Manual Tilting Steam Kettle. Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with a massive 6-gallon capacity. This steam kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The EC-6TW steam kettle operates on a manual tilting steam system. The lower 2/3 of the unit feature a steam jacket design. The mounting base shall include the kettle mounting lugs concealed inside a rectangular enclosure and a stainless steel mechanism housing. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel that’s guaranteed to stand up in high traffic kitchens. The kettle shall operate in a temperature range of 165°F to 285°F (74°C to 140°C) at a maximum pressure of 50 psi (345 kPa). The kettle shall come standard with removable elements. Specifications Model EC-6TW Width 27 Inches Depth 22.25 Inches Height to Kettle lip 33.50 Inches Capacity 6 gal. (23 L) Voltage 208 V Hertz 50-60 Hz Phase 1 or 3 pH Wattage 12 kW Amperage 33.3 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Countertop Style Tilting Material 304/316 Stainless Steel Product Type Manual Tilting Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. -
Sale Crown GLT‐20 20-Gallon Gas Tilting Steam Kettle with Thermostatic Control - 80,000 BTU
Current price$28,356.93Original price$31,340.3320 gallons (76 Liters) capacity 80,000 BTU/hour of power Steam jacket design on lower 2/3 of the kettle Temperature control from 165 to 275°F / 74 to 135°C Double wall kettler interior; fully-insulated exterior Electronic ignition with ignition indicator light Natural gas; Crank tilt 304 stainless steel construction Description Cook faster, more consistent meals while saving more on energy by using this Crown 20-Gallon Gas Tilting Steam Kettle with Thermostatic Control. This unit is ideal for large restaurants, hotels, and other commercial establishments because of its ability to quickly heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. Durable Interior and Exterior Stainless Steel Construction A double wall kettle interior shall form a steam jacket around the lower 2/3 of the kettle. The jacket enclosure shall contain factory sealed distilled water. The kettle interior on models 20 through 40 shall be stainless steel, type 316 for high acid content cooking. The kettle interior on 60 gallon models shall be type 304 stainless steel. Kettle exterior is fully insulated. The bottom of the kettle shall be of hemispherical design for superior heat circulation. Thermostatic Control with Indicator Light The recessed control panel is located on the front right side of the unit, in full view of the operator and easy to use. Standard controls include direct immersion thermostat for temperature control from 165°F to 275°F (74°C to 135°C), water sight glass, cooking light, pressure gauge and electronic ignition with ignition indicator light. Safety features include low water shut off with indicator light, pressure switch, pressure relief valve and 100% safety gas shutoff valve. The kettle shall pivot on trunnions connected to the tilt mechanism and control consoles. The tilt mechanism shall allow the kettle to tilt past 90° forward for complete emptying. The console shall be drip proof, stainless steel clad and shall be supported on all welded 1-5/8" (41 mm) stainless steel legs fitted with flange adjustable feet for securing to the floor. This Crown 20-Gallon Gas Tilting Steam Kettle comes with: TPS-2 - Perforated strainer TVT-2 - 2" Draw-off valve CH-60 - S/S Spring assist cover SF-18 - 18" Single pantry faucet Read more Specifications Specifications Model GLT-20 Length 48.13 Inches Width 40.5 Inches Height 40.13 Inches Capacity 20 Gallons / 76 Liters Kettle Jacket Size 2/3 of Kettle Temperature Range 165 - 275°F / 74 - 135°C Total BTU 80,000 BTU Energy Type Natural Gas Control Type Thermostat Installation Type Freestanding / Floor Material 304 Stainless Steel Product Type Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. Files -
Sale Crown GLT‐30 30-Gallon Gas Tilting Steam Kettle with Thermostatic Control - 100,000 BTU
Current price$29,032.10Original price$32,522.4130 gallons (114 Liters) capacity 100,000 BTU/hour of power Steam jacket design on lower 2/3 of the kettle Temperature control from 165 to 275°F / 74 to 135°C Double wall kettler interior; fully-insulated exterior Electronic ignition with ignition indicator light Natural gas; Crank tilt 304 stainless steel construction Description Cook faster, more consistent meals while saving more on energy by using this Crown GLT-30 30-Gallon Gas Tilting Steam Kettle with Thermostatic Control. This unit is ideal for large restaurants, hotels, and other commercial establishments because of its ability to quickly heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. Durable Interior and Exterior Stainless Steel Construction A double wall kettle interior shall form a steam jacket around the lower 2/3 of the kettle. The jacket enclosure shall contain factory sealed distilled water. The kettle interior on models 20 through 40 shall be stainless steel, type 316 for high acid content cooking. The kettle interior on 60 gallon models shall be type 304 stainless steel. Kettle exterior is fully insulated. The bottom of the kettle shall be of hemispherical design for superior heat circulation. Thermostatic Control with Indicator Light The recessed control panel is located on the front right side of the unit, in full view of the operator and easy to use. Standard controls include direct immersion thermostat for temperature control from 165°F to 275°F (74°C to 135°C), water sight glass, cooking light, pressure gauge and electronic ignition with ignition indicator light. Safety features include low water shut off with indicator light, pressure switch, pressure relief valve and 100% safety gas shutoff valve. The kettle shall pivot on trunnions connected to the tilt mechanism and control consoles. The tilt mechanism shall allow the kettle to tilt past 90° forward for complete emptying. The console shall be drip proof, stainless steel clad and shall be supported on all welded 1-5/8" (41 mm) stainless steel legs fitted with flange adjustable feet for securing to the floor. This Crown 30-Gallon Gas Tilting Steam Kettle comes with: TPS-2 - Perforated strainer TVT-2 - 2" Draw-off valve CH-60 - S/S Spring assist cover SF-18 - 18" Single pantry faucet Read more Specifications Specifications Model GLT-30 Length 55.25 Inches Width 38.13 Inches Height 39 Inches Capacity 30 Gallons / 114 Liters Kettle Jacket Size 2/3 of Kettle Temperature Range 165 - 275°F / 74 - 135°C Total BTU 100,000 BTU Energy Type Natural Gas Control Type Thermostat Installation Type Freestanding / Floor Material 304 Stainless Steel Product Type Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. Files -
Sale Crown GLT‐40 40-Gallon Gas Tilting Steam Kettle with Thermostatic Control - 100,000 BTU
Current price$32,663.00Original price$33,430.5040 gallons (152 Liters) capacity 100,000 BTU/hour of power Steam jacket design on lower 2/3 of the kettle Temperature control from 165 to 275°F / 74 to 135°C Double wall kettler interior; fully-insulated exterior Electronic ignition with ignition indicator light Natural gas; Crank tilt 304 stainless steel construction Description Cook faster, more consistent meals while saving more on energy by using this Crown GLT-40 40-Gallon Gas Tilting Steam Kettle with Thermostatic Control. This unit is ideal for large restaurants, hotels, and other commercial establishments because of its ability to quickly heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. Durable Interior and Exterior Stainless Steel Construction A double wall kettle interior shall form a steam jacket around the lower 2/3 of the kettle. The jacket enclosure shall contain factory sealed distilled water. The kettle interior on models 20 through 40 shall be stainless steel, type 316 for high acid content cooking. The kettle interior on 60 gallon models shall be type 304 stainless steel. Kettle exterior is fully insulated. The bottom of the kettle shall be of hemispherical design for superior heat circulation. Thermostatic Control with Indicator Light The recessed control panel is located on the front right side of the unit, in full view of the operator and easy to use. Standard controls include direct immersion thermostat for temperature control from 165°F to 275°F (74°C to 135°C), water sight glass, cooking light, pressure gauge and electronic ignition with ignition indicator light. Safety features include low water shut off with indicator light, pressure switch, pressure relief valve and 100% safety gas shutoff valve. The kettle shall pivot on trunnions connected to the tilt mechanism and control consoles. The tilt mechanism shall allow the kettle to tilt past 90° forward for complete emptying. The console shall be drip proof, stainless steel clad and shall be supported on all welded 1-5/8" (41 mm) stainless steel legs fitted with flange adjustable feet for securing to the floor. This Crown 40-Gallon Gas Tilting Steam Kettle comes with: TPS-2 - Perforated strainer TVT-2 - 2" Draw-off valve CH-40 - S/S Spring assist cover Optional Items: SF-18 - 18" Single pantry faucet Read more Specifications Specifications Model GLT-40 Length 55.25 Inches Width 42.50 Inches Height 43.25 Inches Capacity 40 Gallons / 152 Liters Kettle Jacket Size 2/3 of Kettle Temperature Range 165 - 275°F / 74 - 135°C Total BTU 100,000 BTU Energy Type Natural Gas Control Type Thermostat Installation Type Freestanding / Floor Material 304 Stainless Steel Product Type Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. Files -
Crown GTS-30 30 Gallon Natural Gas 30 Gallon Manual Tilt Braising Pan / Tilt Skillet - 80,000 BTU
$24,886.6630 gallon capacity 80,000 BTU, natural gas 10 gauge 304 stainless steel with a #4 finish exterior Temperature range of 100°F to 450°F (38°C to 232°C) Description The tilting skillet has a spring assisted stainless steel cover, with full width handle, no drip condensate guide and vent port with swing cover. The pan has a sloped front and be front hinged for easy tilting pour control and comes complete with a removable pour lip strainer. Pan is formed from 10 gauge 304 stainless steel with a #4 finish exterior and polished interior with coved corners for easy cleaning. Cooking surface shall be 3/4” triple-ply construction with 3/8” thick aluminum ensuring core even heat distribution over entire cooking surface. Controls is housed in a drip proof stainless steel console and supported on 1-5/8” (41mm) diameter stainless steel welded tubular frame with adjustable feet in the front and adjustable, flanged feet in the rear for securing to the floor. Controls are enclosed in the left hand console and include solid state thermostat, temperature light, pan tilt interlock switch, ignition light, high limit thermostat, etched gallon markings, and electronic ignition. The right hand console houses the tilting mechanism which allows the pan to tilt forward a full 90° for complete emptying and shall be self locking for positive stop action. The skillet is operated on a temperature range of 100°F to 450°F (38°C to 232°C) and a high temperature cut-off will be set at 536°F (280°C). Read more Specifications Specifications Model GTS-30 Length 49.63 Inches Width 40.75 Inches Height (Closed) 37.5 Inches Height (Opened) 71.88 Inches Capacity 30 Gallons Total BTU 80,000 BTU/Hr Temperature Range 100 - 450°F / 38 - 232°C Voltage 115 V Hertz 60 Hz Phase 1 pH Energy Type Natural Gas Gas Inlet Size 1/2 Inches Product Type Tilting Skillet NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. Files Spec Sheet -
Crown Steam 24" Cabinet Base Convection Steamer, Direct Steam - DCX-10-24
$23,014.32Stainless Steel Frame Stainless Steel Rear Panel Load Compensate Timer Correctional Package Ball Float Trap Spray & Rinse Assembly Description The doors shall have a removable inner liner of stainless steel with full perimeter gasket seal, an outer liner of one-piece all welded stainless steel and a positive lock and seal mechanism. The steamer shall be provided with removable stainless steel pan supports and a stainless steel drip trough connected to drain in order to collect condensate when door is opened. The control housing shall be constructed of stainless steel with a full access removable side panel. The timing of each cooking compartment shall be independently controlled by a “60” minute timer, a green ready pilot light and a red cook pilot light. At the end of the cooking cycle an audible signal is sounded. Steam flow to the cooking chamber shall be interrupted when the door is opened during the cooking cycle and shall be reactivated when the door is closed. The convection steamer shall be mounted on a 24” cabinet base with full perimeter angle frame, reinforced counter, pressure regulator and condensate drain assembly complete with thermostatic controls for its operation, all stainless steel exterior, hinged door with magnetic latch and 6” (152mm) stainless steel legs with 4 adjustable flanged feet for securing to the floor. Unit comes standard with pressure reducing valve. Read more Specifications Specifications Model DCX-10-24 Length 24 Inches Width 33 Inches Height 68.5 Inches Voltage 120 V Hertz 60 Hz Phase 1 pH Pan Capacity 10 Base Cabinet Controls Digital No Of Compartments 2 Steam Generator External Source Accommodates Full Size Pans Application Convection Weight 550 Lbs Product Type Commercial Steamer NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files -
Crown EPXN-3 Countertop Pan Convection Steamer
$9,011.93304 Stainless Steel Exterior 316 Stainless Steel Cooking Chamber with coved corners Heavy gauge stainless steel door with full perimeter gasket Positive lock and seal mechanism with spring release door Illuminated timed/off/constant steam power switch Ready indicator light Cooking Indicator Light Add water indicator light with audible alarm 60 minute electromechanical timer with end of cycle audible alarm 4" adjustable legs Removable stainless steel pan supports Removable steam diffuser plate helps prevent objects from falling into water reservoir Selectable timed or constant steam cooking mode Electromechanical controls Description Provide Crown model EPXN-3 (3 pan) countertop, boiler free convection steamer, c-CSA-us and NSF certified. Unit shall be connectionless, no plumbing required. Unit shall be constructed of satin finish 304 stainless steel with a one piece welded 316 stainless steel cooking chamber with coved corners. The door shall have a removable inner liner of stainless steel with full perimeter gasket seal, an outer liner of one-piece all welded stainless steel, and a positive lock and seal mechanism with spring release. The steamer shall have removable stainless steel pan supports and steam diffuser plate. The control housing shall be constructed of stainless steel with a full access removable panel. The controls shall include an illuminated timed cooking/off/constant steam switch, a ready indicator light, cooking indicator light, 60 minute electric timer with audible alarm that signals the end of the cook cycle and a low water indictor light with audible alarm. A door interlock switch shall interrupt steam generation when the door is open and shall be reactivated when the door is closed. Provide options and accessories as indicated. Read more Specifications Specifications Model EPXN-3 Length 18 Inches Width 29 Inches Height 23 Inches Pan Capacity 3 Voltage 208 Phase 3 pH Application Convection Base Countertop Controls Digital Heat Electric No of Compartments 1 Steam Generator Boilerless Series EZ Steam Weight 161 Lbs Product Type Commercial Steamer NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Files -
Crown EPXN-5 Countertop Pan Convection Steamer
$9,495.75304 Stainless Steel Exterior 316 Stainless Steel Cooking Chamber with coved corners Heavy gauge stainless steel door with full perimeter gasket Positive lock and seal mechanism with spring release door Illuminated timed/off/constant steam power switch Ready indicator light Cooking Indicator Light Add water indicator light with audible alarm 60 minute electromechanical timer with end of cycle audible alarm 4" adjustable legs Removable stainless steel pan supports Removable steam diffuser plate helps prevent objects from falling into water reservoir Selectable timed or constant steam cooking mode Electromechanical controls Description Provide Crown model EPXN-5 (5 pan) countertop, boiler free convection steamer, c-CSA-us and NSF certified. Unit shall be connectionless, no plumbing required. Unit shall be constructed of satin finish 304 stainless steel with a one piece welded 316 stainless steel cooking chamber with coved corners. The door shall have a removable inner liner of stainless steel with full perimeter gasket seal, an outer liner of one-piece all welded stainless steel, and a positive lock and seal mechanism with spring release. The steamer shall have removable stainless steel pan supports and steam diffuser plate. The control housing shall be constructed of stainless steel with a full access removable panel. The controls shall include an illuminated timed cooking/off/constant steam switch, a ready indicator light, cooking indicator light, 60 minute electric timer with audible alarm that signals the end of the cook cycle and a low water indictor light with audible alarm. A door interlock switch shall interrupt steam generation when the door is open and shall be reactivated when the door is closed. Provide options and accessories as indicated. Read more Specifications Specifications Model EPXN-5 Width 18 Inches Depth 29 Inches Height 29.5 Inches Pan Capacity 5 Voltage 208 V Phase 3 pH Application Convection Base Countertop Controls Digital Heat Electric No of Compartments 1 Steam Generator Boilerless Series EZ Steam Weight 183 Lbs Product Type Commercial Steamers NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Files -
Crown ECTS-12 12 Gallon Electric Countertop Tilt Skillet Polished Pan
$11,269.6412-gal. capacity Temperature Range: 160-445 degrees F Countertop Design Manual Tilt with a heat-resistant knob Rectangular Pan Made of durable stainless steel Pan has a satin-finish exterior and a polished interior with etched gallon markings Tilt interlock prevents the pan from being tilted accidentally Description Using the Crown Steam ECTS-12 tilting skillet, chefs can boil, sauté, proof, fry, simmer, hold, melt, and steam foods. Its pan is rectangular, and it has a satin-finished exterior and a smooth, polished interior. Gallon markings are etched into the interior sides of the pan so users can see how much food is being prepared. Stainless steel composes the Crown Steam ECTS-12 braising pan, so it's durable to withstand frequent use in commercial environments. Users can tilt the pan with the manual handle, which is capped by a heat-resistant knob with a comfortable grip. A tilt interlock mechanism prevents users from accidentally shifting the pan's contents. Read more Specifications Specifications Model ECTS-12 Length 25.75 Inches Width 29 Inches Height 33.25 Inches Capacity 12 Gal. Voltage 208 V Hertz 60 Hz Phase 3 pH Heat Electric Special Features Polished Pan Weight 160 lbs Product Type Tilting Skillets NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files -
Crown ECTRS-16 16 Gallon Electric Countertop Tilt Skillet Polished Pan - 208V/3Ph
$12,555.2016-gal.Capacity Temperature Range: 160-450 degrees F Fits on a countertop Manual Tilt Pivots are side mounted Safety thermostat and a high-temperature cut-off Durable, stainless steel construction Etched gallon markings Outward-Sloping sides increase cooking surface access Tilt handle has a heat-resistant knob Interlock prevents accidental tilting Description The Crown Steam ECTRS-16 countertop tilt skillet equips kitchens to braise, sauté boil, fry, and perform myriad other kitchen tasks. This versatile piece of equipment has a 16-gallon capacity. Users can set the pan's temperature to a level between 160 and 450 degrees Fahrenheit. This Crown Steam ECTRS-16 countertop braising pan is made of stainless steel to resist dents and rust. Gallon markings are etched into the pan, enabling operators to measure quantities of ingredients. The sides of the pan slope outward to maximize access to the cooking surface, and users can shift the pan's contents around by moving the tilting handle's heat-resistant knob. Read more Specifications Specifications Model ECTRS-16 Length 29 Inches Width 29.25 Inches Height 59.25 Inches Capacity 16 Gal. Voltage 208 V Hertz 60 Hz Phase 3 pH Heat Electric Special Features Polished Pan Weight 220 Lbs Product Type Tilting Skillets NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files -
Sale Crown ES-30 30 Gallon Tilt Skillet - 208V/3PH
Current price$16,203.96Original price$16,626.67The stainless steel construction of the pan and spring assisted cover ensure durability even with large productions User friendly and mess-free Features a 30 Gallon capacity and controls located in a drip proof stainless steel console Self locking feature and tilts forward Description The Crown Steam ES-30 is an electric tilt skillet. The stainless steel construction of the pan and spring assisted cover ensure durability even with large productions. Operation is user friendly and mess-free with a sloped pan for easy tilting and pour control The braising pan interior has coved corners for easier cleaning after use. It features a 30 Gallon capacity and controls located in a drip proof stainless steel console to keep them protected. A thick cooking surface and high temperature cut-off are great for a variety of product and applications. The pan includes a self-locking feature and tilts forward a full 90 to allow it to be completely emptied. Free Shipping, versatility and reliability ensure the Crown Steam ES-30 will make a perfect addition to your kitchen. Read more Specifications Specifications Model ES-30 Length 38.87 Inches Width 33.50 Inches Height 40 Inches Capacity 30 Gallon Type Electric Voltage 208V Material Stainless Steel Files -
Crown EC-20T 20-Gallon Manual Tilting Steam Kettle - 3 Phase
$17,855.5920-gallon capacity 75 Lite capacity Low water level cut-off and indicator Temperature control “Clean lock” to hold kettle in cooking position or 105° for ease of cleaning 50 PSI steam jacket and safety valve rating Operating temperature range 145°-260°F (63°C - 127°C) 208V or 240V, 1 or 3 phase Description The EC-20T is a self-generating, electric, tilting kettle. A double wall kettle interior shall form a steam jacket around the lower 2/3 of the kettle. The jacket enclosure contains distilled water which is factory sealed. The bottom of the kettle has a hemispherical design for superior heat circulation. The Crown Steam EC-20T is a tilting kettle that uses steam heating to make warm stews, broth, chilli and much more. This unit has the ability to hold 20 gallons and up to 75 liters The EC-20T has a mounting base that has four stainless steel tubular legs, that are fitted with a four hole adjustable foot to secure the unit to the floors. Has a removable operating handle with heat proof knob it will be mounted on the right. Constructed of all welded satin finish stainless steel, type 304. The interior cooking surface is constructed of type 316 stainless steel for added resistance to corrosion. The kettle is ASME constructed, National Board Registered, c-CSA-us and NSF certified. Read more Specifications Specifications Model EC-20T Depth 25 Inches Width 33 Inches Height 36 Inches Capacity 20 Gallons Voltage 208V or 240V Hertz 60 Hz Amperage 33.4 Amps Installation Type Floor Model Power Type Electric Water Connection The unit comes with 3/8" water connection Water Connection The unit comes with 1/2" water connection UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files Spec Sheet -
Crown ES-40 40 Gallon Tilt Skillet - 208V/3PH
$18,474.08The stainless steel construction of the pan and spring assisted cover ensure durability even with large productions User friendly and mess-free Features a 30 Gallon capacity and controls located in a drip proof stainless steel console Self locking feature and tilts forward Description The Crown Steam ES-40 is a 40 gallon, manual electric tilt skillet. The stainless steel construction of the pan and spring assisted cover ensure durability even with large productions. A thick cooking surface and high temperature cut-off are great for a variety of product and applications. The braising pan interior has coved corners for easier cleaning after use. It features a 40 gallon capacity and controls located in a drip proof stainless steel console to keep them protected. Operation is user friendly and mess-free with a sloped pan for easy tilting and pour control. The pan includes a self-locking feature and tilts forward a full 90 to allow it to be completely emptied. Free Shipping, versatility and reliability ensure the Crown Steam ES-40 will make a perfect addition to your kitchen. Read more Specifications Specifications Model ES-40 Length 40 Inches Width 33.50 Inches Height 40 Inches Capacity 40 Gallon Type Electric Voltage 208V Material Stainless Steel Files -
Crown ELTS-40 40-Gallon Electric Tilting Steam Kettle - 208V
$18,307.28Controls: Electric Tilt Capacity: 40 Gallon Voltage: 208V or 220V Single or three phase Watts: 15,000 Construction: Stainless Steel Temperature Range: +160F to +445F Description The Crown Steam ELTS-40 is an electric tilting skillet. The stainless steel construction of the pan and spring assisted cover ensure durability even with large productions. A thick cooking surface and high temperature cut-off are great for a variety of product and applications. The braising pan interior has coved corners for easier cleaning after use. It features a 40 Gallon capacity and controls located in a drip proof stainless steel console to keep them protected. Operation is user friendly and mess-free with a sloped pan for easy tilting and pour control. The pan is controlled by an electric motor driven ball providing smooth and precise tilting. For safety precaution, burners are shut off if the pan is tilting more than 5. Free Shipping, versatility and reliability ensure the Crown Steam ES-30 will make a perfect addition to your kitchen. Read more Specifications Specifications Model ELTS-40 Width 48 Inches Depth 45.50 Inches Height 40.25 Inches Capacity 40 Gallon Type Electric Voltage 208 V Watts 15,000 W Files