Crown Steam

30-Gal Capacity Temperature Range: 100-450 degrees F Solid-State thermostat operation Thermostat indicator light and ignition light Cooking surface has aluminum core for even heating Electronic tilt mechanism Turns off if tilted more than 5 degrees Shuts off if temperature reaches 536 degrees F Condensate Prevents Dripping Removable Lip Strainer Spring-assisted cover eases opening Exterior and Interior finished with stainless steel Coved interior corners streamline cleaning Adjustable bullet feet on front Adjustable flanged feet on rear 80,000 BTU Description For safety purposes, the Crown Steam GLTS-30 tilt skillet turns off if it's tilted more than 5 degrees or if the temperature reaches 536 degrees Fahrenheit. Using a solid-state thermostat, operators can adjust the temperature between 100 and 450 degrees Fahrenheit, and to provide even heating, the cooking surface has an aluminum core. Preventing water from dripping on the floor, this unit has a condensate guide. To provide durability and streamline cleaning, the Crown Steam GLTS-30 tilting braising pan has a stainless steel finish on its interior and exterior. Further easing cleaning, the interior corners are coved to prevent food crumbs from building up. For stabilization, it is mounted on adjustable bullet feet, and the rear feet are flanged for mounting to the floor. Easing opening and closing, the cover on this braising pan is spring assisted. Read more Specifications Specifications Model GLTS-30 Width 36 Inches Depth 37.38 Inches Height 40.25 Inches Capacity 30 Gallon Base Open Gas Type Natural Gas Special Features Polished Pan Special Features Strainer Weight 540 Lbs Product Type Tilting Skillets Files

40-Gal. capacity Temperature Range: 100-450 Degrees F Shuts off if tilted more than 5 degrees or if temperature reach 536 degrees F Controlled with a solid-state thermostat Durable Stainless Steel finish Coved interior corners don't harbor food particles Ignition light and thermostat light Aluminum core cooking surface evenly heats food Electronic tilt mechanism with a ball drive actuator enables smooth operation Condensation caught with condensate guide Removable lip strainer Spring-assisted cover Front Legs have adjustable bullet feet Rear legs have adjustable flanged feet 100,000 BTU Description To provide durability, the Crown Steam GLTS-40 braising pan is finished with stainless steel, which can be wiped clean. Further facilitating cleaning, the interior corners are coved to avoid trapping debris and bacteria. For even heating, the cooking surface has an aluminum core. For smooth operation, this unit tilts using an electronic mechanism with a ball drive actuator, and if it's tilted more than 5 degrees during use, it will shut off. The Crown Steam GLTS-40 tilting skillet has a solid-state thermostat that can be adjusted from 100 to 450 degrees Fahrenheit, and to prevent overheating, it will shut off if temperatures reach 536 degrees Fahrenheit. For security, it is mounted on adjustable flanged rear feet. To prevent water from dripping on the floor, it has a condensation guide that catches moisture. Read more Specifications Specifications Model GLTS-40 Width 48 Inches Depth 37.38 Inches Height 40.25 Inches Capacity 40 Gallon Base Open Gas Type Natural Gas Special Features Polished Pan Special Features Strainer Weight 665 Lbs Product Type Tilting Skillets Files

10 gauge type 316 stainless steel Heat Proof Knob A tilt interlock prevents inadvertent tilting of the pan Burner turns off automatically when pan is tilted Skillet operates in a temperature range of 100F to 450F Description The GCTS-16 features one piece coved corner, 10 gauge type 316 stainless steel with a #4 exterior finish, a polished interior with etched gallon markings and coved corners for ease of cleaning. Cooking surface is of 3/4” triple-ply construction with 3/8” thick aluminum core, ensuring even heat distribution over the entire cooking surface. Pan is fitted with side pivots mounted in sealed stainless steel clad consoles mounted on a 10 gauge stainless steel base with #4 finish. Pan is fitted with a stainless steel tilt handle with heat proof knob to tilt the pan forward for complete removal of contents and includes a damper control for tilt and return movements for ease of tilting. A tilt interlock prevents inadvertent tilting of the pan. Controls are integrally mounted and include a power switch, solid state thermostat, temperature pilot light, electronic ignition, ignition light, and a high limit temperature cut-off. Burner turns off automatically when pan is tilted. The skillet can be mounted on a 30-1/2”(775 mm) wide stainless steel stand with sliding drain pan and stationary drain. The skillet operates in a temperature range of 100°F to 450°F (38°C to 232°C). Read more Specifications Specifications Model GCTS-16 Width 30.63 Inches Depth 30.75 Inches Height 40.13 Inches Capacity 16 Gallon Base Open Weight 290 Lbs Product Type Tilting Skillets Files

Accommodates kettles and skillets All stainless steel construction with 1-1/4” square tube frame Open-frame base Removable drain drawer and splash shield. Sturdy construction and high quality finish Four (4) adjustable flanged feet for floor mounting. Stationary drain connection. High front splash shield for added control. Description Using the Crown Steam SD-30 stationary equipment stand, users can install large kettles and skillets on a permanent work surface. Easing cleanup, this unit is equipped with a sliding drain drawer, and the stand is made of stainless steel—a durable material that can withstand heavy-duty use without corroding or warping. The SD-30 are open type equipment Stand with removable drain drawer with nylon roller action guides and high front splash shield, for added splash control and removable splash diffuser. All stainless steel construction with 1-1/4” square frame and legs, stationary drain connection and four (4) flanged adjustable feet for floor bolting. Read more Specifications Specifications Model SD-30 Width 29.25 Inches Depth 21 Inches Height 23.75 Inches Product Type Equipment Stand NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Files

Compatible with 20 Gallon Crown Steam Kettle Made in durable stainless steel Spring assisted Cover, spring assisted, for 20 gallon kettle. Specifications Model CH-20 Capacity 20 Gallon Feature Spring assisted Product Type Kettle Cover

Stainless steel exterior and interior for strength and durability 60 Gallon capacity 2/3 steam jacket design for bigger surface area so that heat can be distributed evenly Jacket contains factory-sealed distilled water Hemispherical bottom for uniform heat circulation Removable elements for easy cleaning and maintenance Built-in side-mounted control system for efficiency Power switch for turning the kettle on/off Description The Crown Steam EL-60 Electric Kettle is the perfect equipment for preparing soup, chili, pasta, and stew for guests. This self-generating, stationary kettle with 60 Gallon capacity makes it spacious enough to cook large batches of food. Stainless steel exterior and interior of the unit gives it strength and durability to ensure a lifelong performance. The double-wall interior with 2/3 lower steam jacket design allows better surface area for heat transfer so that the food can be cooked uniformly. This keeps the kettle safe from scorches and hot spots while speeding up cook time without using a lot of heat that increases efficiency and productivity. The jacket closure contains factory sealed distilled water. Its hemispherical style at the bottom ensures proper heat circulation. The thermostat of the kettle ranges from 165 °F to 285°F with a maximum pressure of 50psi featuring a perforated strainer along with a 2" draw-off valve for easily straining out stew and soup, leaving behind unnecessary food particles. Pilot light of the unit indicates the user that the machine is working, whereas the low water light alerts when it is time to refill the kettle and low water shut off stops the kettle when water level drops significantly. Pressure or vacuum gauge ensures appropriate water pressure required for cooking food. On top of the kettle, there is stainless steel, hinged cover to prevent the food from splashing out of the kettle. This equipment stands on a tri-leg stand for stability so that the kettle does not fall on the ground. Read more Specifications Specifications Model EL-60 Length 29.5 Inches Width 33.75 Inches Height 42 Inches Hood Height 75 Inches Voltage 208 V Hertz 60 Hz Phase 3 pH Temperature Range 165°F - 285°F / 74°C to 140°C Tilt Mechanism Stationary Product Type Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Files

Stainless steel exterior and interior for strength and durability 80 gallon capacity 2/3 steam jacket design for bigger surface area so that heat can be distributed evenly Jacket contains factory-sealed distilled water Hemispherical bottom for uniform heat circulation Removable elements for easy cleaning and maintenance Built-in side-mounted control system for efficiency Power switch for turning the kettle on/off Description The Crown Steam EL-80 Electric Kettle is the perfect equipment for preparing soup, chili, pasta, and stew for guests. This self-generating, stationary kettle with 80 Gallon capacity makes it spacious enough to cook large batches of food. Stainless steel exterior and interior of the unit gives it strength and durability to ensure a lifelong performance. The double-wall interior with 2/3 lower steam jacket design allows better surface area for heat transfer so that the food can be cooked uniformly. This keeps the kettle safe from scorches and hot spots while speeding up cook time without using a lot of heat that increases efficiency and productivity. The jacket closure contains factory sealed distilled water. Its hemispherical style at the bottom ensures proper heat circulation. With a capacity of 80 gallons, the Crown Steam EL-80 steam stationary kettle helps users prepare large quantities of food in cafeterias and institutional settings. To add ingredients to the kettle, users can open its spring-assisted lid, and when its contents are ready to be removed, users can open the 2-inch draw-off valve. The Crown Steam EL-80 steam kettle has a cooking temperature range of 165 to 285 degrees Fahrenheit. To ensure the entirety of the kettle's large interior is heated uniformly, the lower 2⁄3 is surrounded by a steam jacket. So no external steam source is needed, this jacket is filled with distilled water and sealed at the factory. Read more Specifications Specifications Model EL-80 Width 33 Inches Depth 37 Inches Height 45 Inches Hood Height 81 Inches Voltage 208vV Hertz 60 Hz Phase 3 pH Temperature Range 165°F - 285°F / 74°C to 140°C Tilt Mechanism Stationary Product Type Cooking Equipment NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Files

304 stainless steel exterior 316 stainless steel cooking chamber with coved corners Heavy gauge stainless steel door with full perimeter gasket Positive lock and seal mechanism with spring release door Illuminated power switch Ready indicator light Cooking indicator light 60 minute electromechanical timer with end of cycle audible alarm Removable stainless steel pan supports 4” adjustable legs Electromechanical controls Description The SX-5G3 is a convection steamer with a gas fired stainless steel steam generator. The cavity has a 5-pan capacity. The steamer is constructed of a satin finish stainless steel, type 304. The cooking chamber is a one piece all welded, type 316, stainless steel with coved corners. The heavy duty door has an inner liner of stainless steel with a full perimeter gasket seal, an outer liner of one piece all welded stainless steel, and a positive lock and seal mechanism with spring release. The compartment is provided with removable stainless steel pan supports. A stainless steel drip trough is integrally connected to the drain in order to collect condensate when the door is opened. The control housing, constructed of stainless steel with a full access removable panel contains the controls which include an illuminated three way power switch (On/Off/De-lime), a pilot ready light, a pilot cooking light, 60 minute electric timer with audible alarm at the end of the cooking cycle, solid state generator controls, and electronic ignition. Steam flow to the cooking chamber is interrupted when the door is opened and is reactivated when door is closed. Standard features include automatic generator blow down, de-lime mode power setting and a de-liming port for the generator located on the right side panel. The unit also comes with split water connections for simple hook up to a water treatment system. Steamer is mounted on 4” high stainless steel adjustable legs. Read more Specifications Specifications Model SX-5G3 Width 24 Inches Depth 32 Inches Height 39.56 Inches BTU 47,000 BTU Supply Pipe Pressure (W.C.) Natural Gas 6” - 14” (152 - 356 mm) Pan Capacity 5 Pans (2.5" Deep) Style Countertop Material Stainless Steel Type Steamer Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. Files

Water Treatment System Stainless steel construction -including cabinet and generators Electronic ignition Coved interior corner Automatic generator blow-down Deliming port is located at the front of the generator for easy access to allow cleaning of the tank Split water connections for simple hook up for a treated water system Separate controls and generator for each compartment Description Designed with two compartments, the Crown Steam GSX-10HE commercial steamer accommodates 10 full-size pans, and each section is controlled independently with a panel on the front. They have on/off/delime switches and lights that indicate ignition, ready, and cooking. To track the cooking process, the operator can set the 60-minute timer and work on other dishes until they hear the end-of-cycle alarm. The unit is powered by natural gas, so it heats up quicker than an electric unit, but it requires space under a hood vent. Pan supports are included with this Crown Steam GSX-10HE convection steamer, and they can be removed to facilitate cleaning. The interior, exterior, and cabinet base are made of stainless steel—a durable material that is rust resistant and eases cleanup. Because the corners in the compartments are coved, they prevent crumbs from getting stuck and harboring bacteria. If one of the section doors is opened, the flow of steam is disrupted until the door is closed. The GSX-10HE has two compartments: (2) 5-pans.This The steamer is constructed of satin finish stainless steel type #304. The cooking chamber is a one piece all welded, #316 stainless steel with coved corners. The heavy duty door has an inner liner of stainless steel with a full perimeter gasket seal, an outer liner of one piece all welded stainless steel, and a positive lock and seal mechanism with spring release. Each compartment is provided with removable stainless steel pan supports. A stainless steel drip trough is integrally connected to drain to collect condensate when the doors are opened. Read more Specifications Specifications Model GSX‐10HE Width 24 Inches Depth 33.13 Inches Height 71.88 Inches Total BTU 190,000 BTU Pan Capacity 10 (2-1/2”) Number of Compartment 2 Natural Gas Pressure 6”-14” (152-356mm) Liquid Propane Gas Pressure 12”-14” (305-356mm) Type Convection Steamer Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. Files