Pizza Ovens & Wood Burning Ovens

Natural Gas, 170,000 BTU Double deck design; stainless steel front, top, sides and back Counterbalanced doors with spring assist; (2) 10" high baking compartments Burners doors that open with ease for ignition, cleaning, or adjustment Ultra Rokite stone decks provide even heat transfer and moisture absorption Draft diverter included for safe ventilation Easily accessible gas, temperature control, and safety pilot valves 4 snap throttle thermostat with range of 300-650 degrees Fahrenheit Description Add greater efficiency and cooking capacity to your pizza shop by choosing this Blodgett 1048 natural gas double pizza deck oven! Boasting 170,000 BTU in total and (2) 10" high baking compartments, this oven offers you the ability to cook up to (6) 14" pizzas or (12) 10" pizzas per compartment. With the convenient, double deck design, you can even cook two different products simultaneously. Thanks to its Ultra Rokite stone deck, no matter what you're baking will have a deliciously crispy crust because of its even heating and moisture-absorbing properties. And, with counterbalanced doors and spring assist, you'll have an easy time transferring products to and from the oven's cooking cavity, while also drastically reducing the potential for burns or injuries to the operator. For optimal temperature retention and energy conservation, this oven features vitreous fiber insulation at the top, back, sides, bottom, and doors. The baking compartment is lined with aluminized steel and is supported by a strong angle iron frame for durability. The free-floating duplex tube burners provide reliable, even heating. Their doors are easy to open for ignition, cleaning, or maintenance. The snap throttle thermostats have a temperature range of 300-650 degrees Fahrenheit each, and for the security of you and your employees, the safety pilot, temperature control, and main gas valves are located on the front of the unit. Plus, a draft diverter is included to safely ventilate hazardous fumes and exhaust. The stainless steel front, sides, and top allow for ease of cleaning, resilience, and increased corrosion resistance. For added convenience, the 12" legs raise the unit to a more comfortable working height, which provides the necessary clearance you need for top performance. If you are in need of a sturdy, dependable oven for your pizza shop, this Blodgett model is the perfect choice! Read more Specifications Specifications Model 1048P Double Length 45 5/16 inches Width 60 3/16 inches Height 65 5/8 inches Deck Width 47 1/4 inches Deck Depth 36 inches Deck Height 10 inches Door Type Solid Exterior Material Stainless Steel Interior Material Aluminized Steel Number of 10" Pizzas 24 Pizzas Number of 14" Pizzas 12 Pizzas Power Type Natural Gas Style Deck Style Temperature Range 300-650 Degrees F Total BTU 170,000 BTU NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files

Natural Gas, 85,000 BTU Stainless steel front, top, sides and black Couterbalanced doors with spring assist; 10" high baking compartment Burner doors that open with ease for ignition, cleaning, or adjustment Ultra Rokite stone deck provides even heat transfer and moisture absorption Draft diverter included for safe ventilation Easily accessible gas, temperature control, and safety pilot valves Snap throttle thermostat with range of 300-650 degrees fahrenheit Description Add greater efficiency and cooking capacity to your pizza shop by choosing this Blodgett 1048 natural gas single pizza deck oven! Boasting 85,000 BTU and a 10" high baking compartment, this oven offers you the ability to cook up to (6) 14" pizzas or (12) 10" pizzas. Thanks to its Ultra Rokite stone deck, no matter what you're baking will have a deliciously crispy crust because of its even heating and moisture-absorbing properties. And, with counterbalanced doors and spring assist, you'll have an easy time transferring products to and from the oven's cooking cavity, while also drastically reducing the potential for burns or injuries to the operator. For optimal temperature retention and energy conservation, this oven features vitreous fiber insulation at the top, back, sides, bottom, and doors. The baking compartment is lined with aluminized steel and is supported by a strong angle iron frame for durability. The free-floating duplex tube burners provide reliable, even heating. Their doors are easy to open for ignition, cleaning, or maintenance. The snap throttle thermostat has a temperature range of 300-650 degrees Fahrenheit, and for the security of you and your employees, the safety pilot, temperature control, and main gas valve are located on the front of the unit. Plus, a draft diverter is included to safely ventilate hazardous fumes and exhaust. The stainless steel front, sides, and top allow for ease of cleaning, resilience, and increased corrosion resistance. For added convenience, the 32" legs raise the unit to a more comfortable working height, which provides the necessary clearance you need for top performance. If you are in need of a sturdy, dependable oven for your pizza shop, this Blodgett model is the perfect choice! Read more Specifications Specifications Model 1048P single Length 45 5/16 inches Width 60 3/16 inches Height 57 inches Deck Width 47 1/4 inches Deck Depth 36 inches Deck Height 10 inches Door Type Solid Exterior Material Stainless Steel Interior Material Aluminized Steel Number of 10" Pizzas 12 Pizzas Number of 14" Pizzas 6 Pizzas Power Type Natural Gas Style Deck Style Temperature Range 300-650 Degrees F Total BTU 85,000 BTU NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files

Gas, 27,000 BTU Compact design, stainless steel front, top, sides, and back Counterbalanced doors with spring assist; 7" high baking compartment Burner doors that open with ease for ignition, cleaning, or adjustment Ultra Rokie stone deck provides even heat transfer and moisture absorption Draft diverter included for safe ventilation Easily accessible gas, temperature control, and safety pilot valves Liquid pressure thermostat with range of 300-650 degrees Fahrenheit Description Add greater efficiency and cooking capacity to your pizza shop by choosing this Blodgett 911P natural gas compact single pizza deck oven! Boasting 27,000 BTU and a 7" high baking compartment, this oven offers you the ability to cook up to (6) 10" pizzas. Thanks to its Ultra Rokite stone deck, no matter what you're baking will have a deliciously crispy crust because of its even heating and moisture-absorbing properties. And, with counterbalanced doors and spring assist, you'll have an easy time transferring products to and from the oven's cooking cavity, while also drastically reducing the potential for burns or injuries to the operator. For optimal temperature retention and energy conservation, this oven features vitreous fiber insulation at the top, back, sides, bottom, and doors. The baking compartment is lined with aluminized steel and is supported by a strong angle iron frame for durability. The free-floating duplex tube burners provide reliable, even heating. Their doors are easy to open for ignition, cleaning, or maintenance. The liquid pressure thermostat has a temperature range of 300-650 degrees Fahrenheit, and for the security of you and your employees, the safety pilot, temperature control, and main gas valve are located on the front of the unit. Plus, a draft diverter is included to safely ventilate hazardous fumes and exhaust. The stainless steel front, sides, and top allow for ease of cleaning, resilience, and increased corrosion resistance. For added convenience, the 27 1/2" legs raise the unit to a more comfortable working height, which provides the necessary clearance you need for top performance. If you are in need of a sturdy, dependable oven for your pizza shop, this Blodgett model is the perfect choice! Read more Specifications Specifications Model 911P single Length 28 1/2 inches Width 51 inches Height 49 5/8 inches Deck Width 33 inches Deck Depth 22 inches Deck Height 7 inches Door Type Solid Exterior Material Stainless Steel Interior Material Aluminized Steel Number of 10" Pizzas 6 Pizzas Power Type Natural Gas Style Deck Style Temperature Range 300-650 Degrees F Total BTU 27,000 BTU NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files

Foldable Legs Small & Convenient Wooden Handle Built-In Barbecue Grill Easy to make pizza Has good thermal conductivity 0-400C Can switch freely and quickly heat up Description Nella mini pizza oven is a good choice when it comes to outdoor cooking. This pizza oven features foldable legs which makes it easy to carry anywhere. It is also small in size & very convenient. Its wooden handle have a good grip to it which makes it easy to open whether your hands are oily or not. Read more Specifications Specifications Model HPO02S Length 21.7 inches Width 16.9 inches Height 17 inches Material Stainless Steel Number of Ovens Single Cooking Time 5 Mins Approx. Firebrick Inside the oven Usage Pizza/ Bread/ Meat Power Source Gas, Wood or Charcoal Installation Freestanding Controlling Mode Mechanical Timer Control Function Temperature Control Files

High Quality Cover Keep everything protected and dry Made for all type of weather Description This superb all weather cover is unique to us and is designed to fit the very popular Climenta Master pizza oven. Hand made in the UK by a company who specialise in making covers and canopies for boats, this high quality cover is designed to fit over the oven and stand, so that you can keep everything protected and dry when your oven is not in use. It protects the oven from the elements, and will keep your logs lovely and dry if you use the bottom shelf of the stand as a log store. To fit it, just remove the chimney and place it inside the oven, then slip the cover over the oven and clip the buckle together at the bottom. Tighten the strap, so that it fits round the base of the oven tightly. Read more Specifications Specifications Model 0849AP Length 45 inches Height 80 inches Files

High Quality Cover Keep everything protected and dry Made for all type of weather Description This superb all weather cover is unique to us and is designed to fit the very popular Pulcinella Smile pizza oven. Hand made in the UK by a company who specialise in making covers and canopies for boats, this high quality cover is designed to fit over the oven and stand, so that you can keep everything protected and dry when your oven is not in use. It protects the oven from the elements, and will keep your logs lovely and dry if you use the bottom shelf of the stand as a log store. To fit it, just remove the chimney and place it inside the oven, then slip the cover over the oven and clip the buckle together at the bottom. Tighten the strap, so that it fits round the base of the oven tightly. Read more Specifications Specifications Model 0841AP Length 31.1 inches Height 80.3 inches Files

High Quality Cover Keep everything protected and dry Made for all type of weather Description This superb all weather cover is unique to us and is designed to fit the very popular Clementi Pulcinella pizza oven. Hand made in the UK by a company who specialise in making covers and canopies for boats, this high quality cover is designed to fit over the oven and stand, so that you can keep everything protected and dry when your oven is not in use. It protects the oven from the elements, and will keep your logs lovely and dry if you use the bottom shelf of the stand as a log store. To fit it, just remove the chimney and place it inside the oven, then slip the cover over the oven and clip the buckle together at the bottom. Tighten the strap, so that it fits round the base of the oven tightly. Read more Specifications Specifications Model 0847AP Top Length 80 inches Height 100 inches Files

High Quality Cover Keep everything protected and dry Made for all type of weather Description This superb all weather cover is unique to us and is designed to fit the very popular Clementi Pulcinella pizza oven. Hand made in the UK by a company who specialise in making covers and canopies for boats, this high quality cover is designed to fit over the oven and stand, so that you can keep everything protected and dry when your oven is not in use. It protects the oven from the elements, and will keep your logs lovely and dry if you use the bottom shelf of the stand as a log store. To fit it, just remove the chimney and place it inside the oven, then slip the cover over the oven and clip the buckle together at the bottom. Tighten the strap, so that it fits round the base of the oven tightly. Read more Specifications Specifications Model 0845AP Length 60 inches Height 60 inches Files

Direct cooking Roof of 110mms thick keep heat inside cooking chamber Reaches a temperature of 400°C in 15 - 20 minutes Large enough to cook 4 pizzas at a time The Clementi Family pizza oven is perfect for home or catering use and will make a real statement in your garden. Not only does it look great but also performs incredibly, taking just 15-20 minutes to get to 400 ° C. The cooking area is comprised of fire bricks which retain the heat from the fire to give a perfectly crisp pizza base. The oven has a thermometer, damper system on the chimney for temperature control, a stainless steel door and Clementi’s unique Air Plus System, which allows an even stream of air to flow into the fire. The oven is insulated with 8cm of wool-rock + 2.5cm of ceramic fibre + 3cm of more wool-rock lines the roof of the pizza oven. This means that slow cooking is achievable with ease in the Clementi. Specifications Model MAXI FAMILY 80100 Exterior Dimensions(LDH) 113 x 105 x 120 cm / 44.5 x 41.5 x 47.25 inches Cooking Chamber Dimensions(LD) 80 x 100 cm / 31.5 x 40.5 inches Fuel Type Wood Burning Heating Time 15 - 20 minutes Cooking Time 90 - 120 seconds No.of Pizza 4 Weight 230 kg / 507 lbs Made in Italy This product was made in Italy. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

Direct cooking Roof of 110mms thick keep heat inside cooking chamber Reaches a temperature of 400°C in 15 - 20 minutes Large enough to cook 4 pizzas at a time The Clementi Family pizza oven is perfect for home or catering use and will make a real statement in your garden. Not only does it look great but also performs incredibly, taking just 15-20 minutes to get to 400 ° C. The cooking area is comprised of fire bricks which retain the heat from the fire to give a perfectly crisp pizza base. The oven has a thermometer, damper system on the chimney for temperature control, a stainless steel door and Clementi’s unique Air Plus System, which allows an even stream of air to flow into the fire. The oven is insulated with 8cm of wool-rock + 2.5cm of ceramic fibre + 3cm of more wool-rock lines the roof of the pizza oven. This means that slow cooking is achievable with ease in the Clementi. Specifications Model FAMILY 80100 Exterior Dimensions(LDH) 113 x 105 x 130 cm / 44.5 x 41.5 x 51.2 Cooking Chamber Dimensions(DH) 100 x 80 cm / 40 x 31.5 inches Fuel Type Natural Gas Heating Time 15 - 20 minutes Cooking Time 90 - 120 seconds No.of Pizza 4 Weight 240 kg / 529.1 lbs Made in Italy This product was made in Italy. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

Direct cooking Roof of 110mms thick keep heat inside cooking chamber Reaches a temperature of 400°C in 15 - 20 minutes Large enough to cook 4 pizzas at a time The Clementi Family pizza oven is perfect for home or catering use and will make a real statement in your garden. Not only does it look great but also performs incredibly, taking just 15-20 minutes to get to 400 ° C. The cooking area is comprised of fire bricks which retain the heat from the fire to give a perfectly crisp pizza base. The oven has a thermometer, damper system on the chimney for temperature control, a stainless steel door and Clementi’s unique Air Plus System, which allows an even stream of air to flow into the fire. The oven is insulated with 8cm of wool-rock + 2.5cm of ceramic fibre + 3cm of more wool-rock lines the roof of the pizza oven. This means that slow cooking is achievable with ease in the Clementi. Specifications Model FAMILY 6080 Exterior Dimensions(LDH) 100 x 87 x 110 cm / 39.5 x 34.25 x 43.5 inches Cooking Chamber Dimensions(LD) 60 x 80 cm / 23.75 x 31.5 inches Fuel Type Wood Burning Heating Time 15 - 20 minutes Cooking Time 90 - 120 seconds No.of Pizza 4 Weight 112 kg / 247 Made in Italy This product was made in Italy. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

Large oven for cooking many pizzas or bake bread, cakes or roast meat Stainless Steel oven door included Cook up to 2-3 pizzas at a time on the medium pizza oven Well insulated and therefore economical The Clementi natural gas FAMILY Pizza Oven is a fantastic way to entertain family and friends. Built from the highest grade materials, Clementi strive to improve on its products where they can, having introduced Scamotek insulation board under the refractory tiles, this greatly improves the performance of the FAMILY. Coupled with the thick layers of wool-rock insulation surrounding the top of the oven, heat is retained for much longer than its competitors for long cooking times. Perfect for roasting a joint of meat! The FAMILY is also easy to install. Simply place the oven on a suitable platform, attach the flue and light up some wood and get cooking! Another Clementi innovation to the FAMILY is the unique direct air system that allows the flames to better follow the curve of the roof giving you additional wood economy and great heat efficiency across the whole oven, cooking your pizzas or other foods more evenly. The log holder, sitting to the left where the direct air feed is, can be easily moved with the included rod, making after cooking clean up much easier. The built in thermometer gives you accurate indication, so you know when the oven is up to temperature and ready to cook! Available in 3 colours you can mix and match options to best suit your style. The optional glass door gives you the sublime view of your pizza, breads and cakes as they cook to perfection. With a Clementi Pizza oven, you will be 'Il re del fuoco!' - The King of Fire! Specifications Model FAMILY 6060 Exterior Dimensions(LDH) 80 x 87 x 105 cm / 31.5 x 34.25 x 41.5 inches Cooking Chamber Dimensions(LD) 60 x 60 cm / 23.75 x 23.75 inches Fuel Type Natural Gas Flue Exit Top, 5 inch diameter Oven Door Stainless steel door as standard, glass door optional No.of Pizza 2-3 Maximum Cooking Temperature 450-500C Weight 95 kg / 210 lbs

Large oven for cooking many pizzas or bake bread, cakes or roast meat Stainless Steel oven door included Cook up to 2-3 pizzas at a time on the medium pizza oven Well insulated and therefore economical The Clementi FAMILY Pizza Oven is a fantastic way to entertain family and friends. Built from the highest grade materials, Clementi strive to improve on its products where they can, having introduced Scamotek insulation board under the refractory tiles, this greatly improves the performance of the FAMILY. Coupled with the thick layers of wool-rock insulation surrounding the top of the oven, heat is retained for much longer than its competitors for long cooking times. Perfect for roasting a joint of meat! The FAMILY is also easy to install. Simply place the oven on a suitable platform, attach the flue and light up some wood and get cooking! Another Clementi innovation to the FAMILY is the unique direct air system that allows the flames to better follow the curve of the roof giving you additional wood economy and great heat efficiency across the whole oven, cooking your pizzas or other foods more evenly. The log holder, sitting to the left where the direct air feed is, can be easily moved with the included rod, making after cooking clean up much easier. The built in thermometer gives you accurate indication, so you know when the oven is up to temperature and ready to cook! Available in 3 colours you can mix and match options to best suit your style. The optional glass door gives you the sublime view of your pizza, breads and cakes as they cook to perfection. With a Clementi Pizza oven, you will be 'Il re del fuoco!' - The King of Fire! Specifications Model FAMILY 6060 Exterior Dimensions(LDH) 80 x 87 x 105 cm / 31.5 x 34.25 x 41.5 inches Cooking Chamber Dimensions(LD) 60 x 60 cm / 23.75 x 23.75 inches Fuel Type Wood Burning Flue Exit Top, 5 inch diameter Oven Door Stainless steel door as standard, glass door optional No.of Pizza 2-3 Maximum Cooking Temperature 450-500C Weight 95 kg / 210 lbs

Direct cooking Roof of 110mms thick keep heat inside cooking chamber Reaches a temperature of 400°C in 15 - 20 minutes Large enough to cook 5 pizzas or more at a time The Pulcinella includes the stand and is perfect for making a statement in your garden. It takes 15 - 20 minutes to get to 400°C The cooking area is comprised of fire bricks which retain the heat from the fire to give a perfectly crisp pizza base. The oven has a thermometer, damper system on the chimney for temperature control, a stainless steel door and unique Air Plus System, which allows an even stream of air to flow into the fire. The oven is insulated with 8cm of wool-rock + 2.5cm of ceramic fibre + 3cm of more wool-rock lines the roof of the pizza oven. This means that slow cooking is achievable with ease in the Clementi. The Pizza Party stand has 2 wheels that allow you to move the oven around your garden with ease. There is a storage shelf below the oven. Specifications Model MAXI PULCINELLA 80100 Exterior Dimensions(LDH) 113 x 105 x 210 cm / 44.5 x 41.5 x 82.75 inches Cooking Chamber Dimensions(LDH) 100 x 80 cm / 39.5 x 31.5 inches Fuel Type Natural Gas Heating Time 15 - 20 minutes Cooking Time 90 - 120 seconds Maximum Cooking Temperature 450 - 500°C No.of Pizza 5+ Maximum Cooking Temperature 450 - 500°C Weight 275 kg / 606.25 lbs Made in Italy This product was made in Italy. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

Direct cooking Roof of 110mms thick keep heat inside cooking chamber Reaches a temperature of 400°C in 15 - 20 minutes Large enough to cook 5 pizzas or more at a time The Pulcinella includes the stand and is perfect for making a statement in your garden. It takes 15 - 20 minutes to get to 400°C The cooking area is comprised of fire bricks which retain the heat from the fire to give a perfectly crisp pizza base. The oven has a thermometer, damper system on the chimney for temperature control, a stainless steel door and unique Air Plus System, which allows an even stream of air to flow into the fire. The oven is insulated with 8cm of wool-rock + 2.5cm of ceramic fibre + 3cm of more wool-rock lines the roof of the pizza oven. This means that slow cooking is achievable with ease in the Clementi. The Pizza Party stand has 2 wheels that allow you to move the oven around your garden with ease. There is a storage shelf below the oven. Specifications Model MAXI PULCINELLA 80100 Exterior Dimensions(LDH) 113 x 105 x 210 cm / 44.5 x 41.5 x 82.75 inches Cooking Chamber Dimensions(LD) 100 x 80 cm / 39.5 x 31.5 inches Fuel Type Wood Burning Heating Time 15 - 20 minutes Cooking Time 90 - 120 seconds Maximum Cooking Temperature 450 - 500°C No.of Pizza 5+ Maximum Cooking Temperature 450 - 500°C Weight 275 kg / 606.25 lbs Made in Italy This product was made in Italy. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

Direct cooking Roof of 110mms thick keep heat inside cooking chamber Reaches a temperature of 400°C in 15 - 20 minutes Large enough to cook 4 pizzas at a time The Pulcinella includes the stand and is perfect for making a statement in your garden. It takes 15 - 20 minutes to get to 400°C The cooking area is comprised of fire bricks which retain the heat from the fire to give a perfectly crisp pizza base. The oven has a thermometer, damper system on the chimney for temperature control, a stainless steel door and unique Air Plus System, which allows an even stream of air to flow into the fire. The oven is insulated with 8cm of wool-rock + 2.5cm of ceramic fibre + 3cm of more wool-rock lines the roof of the pizza oven. This means that slow cooking is achievable with ease in the Clementi. The Pizza Party stand has 2 wheels that allow you to move the oven around your garden with ease. There is a storage shelf below the oven. Specifications Model PULCINELLA 6080 Exterior Dimensions(LDH) 100 x 87 x 200 cm / 40 x 35 x 79 inches Cooking Chamber Dimensions(LDH) 60 x 80 cm / 23.75 x 31.5 inches Fuel Type Wood Burning Heating Time 15 - 20 minutes No.of Pizza 4 Cooking Time 90 - 120 seconds Weight 157 kg / 346 lbs Made in Italy This product was made in Italy. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

Proprietary Formulated High Porosity Refractory Bricks that sustain temperatures exceeding 950 F Two Dual Stage Forced Air Power Burners Smart Digital Touch Screen Controls Painted matte black steel facade and heavy duty black powder coated steel stand Description Experience a level of quality that is Italian inspired but manufactured in the U.S. Marra Forni Brick ovens are the combination of true artisan workmanship and modern American manufacturing technology, and design innovation. Each oven is hand-made, brick-by-brick, using proprietary materials and the same time proven techniques that the traditional Italian Brick Masons have used for generations. The Rotator is a high-production cooking solution featuring a rotating cooking deck that minimizes the need for employees with higher skill sets. Available in four model sizes, these ovens are available in either natural gas or liquid propane (LP) and are designed to maximize efficiency, streamline food production, and provide consistency in cooking results. Known best for Pizza, the brick ovens are designed to support a variety of cuisines and cooking applications. Functional art for the front of the house, or built-into a wall or other structure, each oven is completely customizable. Read more Specifications Specifications Model RT130 Length 74.12 Inches Width 76.45 Inches Height 81.75 Inches Max BTU/Hr 145,000 Min BTU/Hr 70,000 Weight 5400 Lbs Nema 5-15 Plug ETL Sanitation List This item demonstrates compliance to North American sanitation standards Made in America This product was made in United States of America. Files

Proprietary Formulated High Porosity Refractory Bricks that sustain temperatures exceeding 950 F Two Dual Stage Forced Air Power Burners Smart Digital Touch Screen Controls Painted matte black steel facade and heavy duty black powder coated steel stand Description Experience a level of quality that is Italian inspired but manufactured in the U.S. Marra Forni Brick ovens are the combination of true artisan workmanship and modern American manufacturing technology, and design innovation. Each oven is hand-made, brick-by-brick, using proprietary materials and the same time proven techniques that the traditional Italian Brick Masons have used for generations. The Rotator is a high-production cooking solution featuring a rotating cooking deck that minimizes the need for employees with higher skill sets. Available in four model sizes, these ovens are available in either natural gas or liquid propane (LP) and are designed to maximize efficiency, streamline food production, and provide consistency in cooking results. Known best for Pizza, the brick ovens are designed to support a variety of cuisines and cooking applications. Functional art for the front of the house, or built-into a wall or other structure, each oven is completely customizable. Read more Specifications Specifications Model RT90 Length 58.5 Inches Width 60.5 Inches Height 81.5 Inches Max BTU/Hr 145,000 Min BTU/Hr 70,000 Weight 3142 Lbs Nema 5-15 Plug Weight 3142 Lbs ETL Sanitation List This item demonstrates compliance to North American sanitation standards Made in America This product was made in United States of America. Files

Proprietary Formulated High Porosity Refractory Bricks that sustain temperatures exceeding 950 F Two Dual Stage Forced Air Power Burners Smart Digital Touch Screen Controls Painted matte black steel facade and heavy duty black powder coated steel stand Description Experience a level of quality that is Italian inspired but manufactured in the U.S. Marra Forni Brick ovens are the combination of true artisan workmanship and modern American manufacturing technology, and design innovation. Each oven is hand-made, brick-by-brick, using proprietary materials and the same time proven techniques that the traditional Italian Brick Masons have used for generations. The Neapolitan is the “original” brick oven used by Pizzaioli worldwide. Available in a variety of sizes, these traditional brick ovens, featuring a static cooking deck, can be configured for gas, wood-fired or a combination of both. Whether finished, or enclosed within a wall or other structure, each oven is approved and certified VPN (Vero Pizza Napoletana), verifying the quality and authenticity of each oven in accordance with the requirements and tradition for the production of “True Neapolitan Pizza.” Read more Specifications Specifications Model NP90 Length 56.18 Inches Width 48.68 Inches Height 76.0 Inches Max BTU/Hr 145,000 Min BTU/Hr 70,000 Weight 2000 Lbs Nema 5-15 Plug ETL Sanitation List This item demonstrates compliance to North American sanitation standards Made in America This product was made in United States of America. Files

Proprietary Formulated High Porosity Refractory Bricks that sustain temperatures exceeding 950 F Two Dual Stage Forced Air Power Burners Smart Digital Touch Screen Controls Painted matte black steel facade and heavy duty black powder coated steel stand Description Experience a level of quality that is Italian inspired but manufactured in the U.S. Marra Forni Brick ovens are the combination of true artisan workmanship and modern American manufacturing technology, and design innovation. Each oven is hand-made, brick-by-brick, using proprietary materials and the same time proven techniques that the traditional Italian Brick Masons have used for generations. The Neapolitan is the “original” brick oven used by Pizzaioli worldwide. Available in a variety of sizes, these traditional brick ovens, featuring a static cooking deck, can be configured for gas, wood-fired or a combination of both. Whether finished, or enclosed within a wall or other structure, each oven is approved and certified VPN (Vero Pizza Napoletana), verifying the quality and authenticity of each oven in accordance with the requirements and tradition for the production of “True Neapolitan Pizza.” Read more Specifications Specifications Model NP80 Length 52.23 Inches Width 44.75 Inches Height 76.0 Inches Max BTU/Hr 145,000 Min BTU/Hr 70,000 Weight 1900 Lbs Nema 5-15 Plug ETL Sanitation List This item demonstrates compliance to North American sanitation standards Made in America This product was made in United States of America. Files

43" rotating wood/gas fired brick oven Made with high-quality materials for durability and performance MarraStone® handmade dome and cooking deck MarraSmart® digital touch-screen controls are simple to operate Requires a 2" tolerance in all directions Able to sustain temperatures exceeding 510°C (950°F) Suitable for both commercial use Description The Marra Forni RT110WCG 43” Rotating Wood/Gas Fired Commercial Brick Pizza Oven is a premium oven designed for high-volume pizzerias, restaurants, and foodservice operations. Combining the authentic flavors of a traditional wood-fired oven with the efficiency of a gas-powered system, this versatile rotating deck oven delivers consistent cooking results, ensuring every pizza is perfectly crisp, evenly cooked, and full of flavor. Crafted with high-quality refractory bricks, this Italian-inspired oven retains and distributes heat efficiently, allowing for fast cooking times. The rotating deck mechanism eliminates the need for constant manual turning, ensuring even cooking across all pizzas while maximizing kitchen efficiency. Its dual-fuel capability allows chefs to switch between wood and gas or use them simultaneously, offering greater control over cooking styles and flavor profiles. Designed for durability and reliability, the RT110WCG features a sleek and robust exterior, making it an attractive centerpiece in any commercial kitchen. The user-friendly digital temperature control system allows for precise heat management, while the customizable aesthetic options ensure it complements any restaurant décor. Whether you’re crafting authentic Neapolitan pizzas, artisan flatbreads, or roasted dishes, this high-performance brick oven is a game-changer for any professional kitchen. Read more Specifications Specifications Model RT110WCG Width 81.50 Inches Depth 68.40 Inches Height 66.20 Inches Oven Interior Dimensions 43.30 x 43.30 Inches Arch Opening 24 x 9.50 Inches Cooking Surface 10.23 sq. ft. Cooking Time 90 - 120 Seconds Pizza Capacity (8) 12" diameter BTU per Burner 145,000 BTU/Hr Gas Inlet Pressure 10" - 14" w. c. Gas Connection 3/4" NPT Material Brick, Tile, Stainless Steel Product Type Pizza Oven Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

Waterproof Ensures that your pizza oven stays clean and functional while in the elements Breathable Thermal UV Resistant Alfa CVR-ALLE Cover for Allegro Pizza Oven with Base provides a premium cover accessory for your Alfa pizza oven. Alfa covers are form-fitting and designed to protect your cooking equipment from the elements when not in use. The premium cloth construction is waterproof, breathable, thermal and UV resistant. This specific cover is made for use with the Alfa Allegro Pizza Oven with Base model. In order to keep your oven functioning at 100% for years to come, give it the protection it needs with help from Alfa. Specifications Brand ALFA Model Number CVR-ALLE Weight 3 Lbs Cover Type Pizza Oven Cover Primary Colour Black Grill Model Allegro with Base

Waterproof Ensures that your pizza oven stays clean and functional while in the elements Breathable Thermal UV Resistant Alfa CVR-4PIZ Cover for 4 Pizze Pizza Oven with Base provides a premium cover accessory for your Alfa pizza oven. Alfa covers are form-fitting and designed to protect your cooking equipment from the elements when not in use. The premium cloth construction is waterproof, breathable, thermal and UV resistant. This specific cover is made for use with the Alfa 4 Pizze Pizza Oven with Base model. In order to keep your oven functioning at 100% for years to come, give it the protection it needs with help from Alfa. Specifications Brand ALFA Model Number CVR-4PIZ Weight 3 Lbs Cover Type Pizza Oven Cover Material Vinyl Primary Colour Black Grill Model 4 PIZZE

Wood Storage Shelf Stainless Steel Front Panel Black Handle 4 Professional Casters With Brakes 64 Lbs Description Base has a shelf for wood storage, stainless steel front panel, black handle and 4 professional casters with brakes. Weighs as little as 64 Lbs and is available in copper. Read more Specifications Specifications Model BF-5MINUTI-RAM Length 35.90 Inches Width 25 Inches Height 34.60 Inches Country of Origin Italy Fit FX5MIN-LRAM-T (Alfa 5 Minuti) Made in Italy This product was made in Italy. Files

Natural Gas, 170,000 BTU Double Deck Design; Stainless Steel Front, Top, Sides, and Back Counterbalanced Doors with Spring Assist; (2) 10" High Baking Compartments Burner Doors That Open With Ease For Ignition, Cleaning, Or Adjustment Ultra Rokite Stone Decks Provide Even Heat Transfer And Moisture Absorption Draft Diverter Included For Safe Ventilation Easily Accessible Gas, Temperature Control, And Safety Pilot Valves 4 Snap Throttle Thermostat With Range of 300-650 Degrees Fahrenheit Description Add greater efficiency and cooking capacity to your pizza shop by choosing this Blodgett 1060 natural gas double pizza deck oven! Boasting 170,000 BTU in total and (2) 10" high baking compartments, this oven offers you the ability to cook up to (8) 14" pizzas or (18) 10" pizzas per compartment. With the convenient, double deck design, you can even cook two different products simultaneously. Thanks to its Ultra Rokite stone deck, no matter what you're baking will have a deliciously crispy crust because of its even heating and moisture-absorbing properties. And, with counterbalanced doors and spring assist, you'll have an easy time transferring products to and from the oven's cooking cavity, while also drastically reducing the potential for burns or injuries to the operator. For optimal temperature retention and energy conservation, this oven features vitreous fiber insulation at the top, back, sides, bottom, and doors. The baking compartment is lined with aluminized steel and is supported by a strong angle iron frame for durability. The free-floating duplex tube burners provide reliable, even heating. Their doors are easy to open for ignition, cleaning, or maintenance. The snap throttle thermostats have a temperature range of 300-650 degrees Fahrenheit each, and for the security of you and your employees, the safety pilot, temperature control, and main gas valves are located on the front of the unit. Plus, a draft diverter is included to safely ventilate hazardous fumes and exhaust. The stainless steel front, sides, and top allow for ease of cleaning, resilience, and increased corrosion resistance. For added convenience, the 12" legs raise the unit to a more comfortable working height, which provides the necessary clearance you need for top performance. If you are in need of a sturdy, dependable oven for your pizza shop, this Blodgett model is the perfect choice! Read more Specifications Specifications Model 1060 Double Deck Width 78.06 inches Depth 45.3 inches Height 65.6 inches Deck Width 60 inches Deck Depth 36 inches Deck Height 10 inches 10" Pizza Load Capacity 36 pizzas 14" Pizza Load Capacity 16 pizzas Door Type Solid Exterior Material Stainless Steel Interior Material Aluminized Steel Power Type Natural Gas Total BTU 170,000 Temperature Range 300°C - 650°C (300°F - 650°F) Number of Decks 2 NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files

May be stacked three high (9)18" Pizza Capacity 7-gauge hot rolled steel legs 8" Interior Deck Height 180,000 BTU Liquid Propane Description The Bakers Pride 253 Convection Flo Series liquid propane triple deck oven is designed for high volume pizza and all-purpose operations. For a cooler outer temperature and consistent interior temperature, this pizza deck oven features a fully insulated, heavy gauge, type 403 stainless steel exterior and a high-heat resistant, 16-gauge aluminized steel interior with hearth stone decks. Its spring-balanced doors are also fully insulated with easy-to-grip tubular steel handles. Each triple deck pizza oven features a 300-650 degree Fahrenheit thermostat with independent, operator-controlled top and bottom heat controls. The Bakers Pride 253 Convection Flo Series gas deck oven is designed with a combination gas control that incorporates a manual gas valve, pilot safety and pressure regulator. Its easily removable, slide-out, heavy-duty flame diverters distribute the burner flame uniformly in the burner chamber. Read more Specifications Specifications Model 253 Width 48 inches Depth 43 inches Height 81 inches NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Certified This item has been certified by the Canadian Standards Association. ETL Sanitation List This item demonstrates compliance to North American sanitation standards CSA Certified This item has been certified by the Canadian Standards Association. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Files

Direct cooking Roof of 110mms thick keep heat inside cooking chamber Reaches a temperature of 400°C in 15 - 20 minutes Large enough to cook 4 pizzas at a time The Pulcinella includes the stand and is perfect for making a statement in your garden. It takes 15 - 20 minutes to get to 400°C The cooking area is comprised of fire bricks which retain the heat from the fire to give a perfectly crisp pizza base. The oven has a thermometer, damper system on the chimney for temperature control, a stainless steel door and unique Air Plus System, which allows an even stream of air to flow into the fire. The oven is insulated with 8cm of wool-rock + 2.5cm of ceramic fibre + 3cm of more wool-rock lines the roof of the pizza oven. This means that slow cooking is achievable with ease in the Clementi. Specifications Model PULCINELLA 6080 Exterior Dimensions(LDH) 100 x 87 x 200 cm / 40 x 35 x 79 inches Cooking Chamber Dimensions(LD) 60 x 80 cm / 23.75 x 31.5 inches Fuel Type Natural Gas Heating Time 15 - 20 minutes No.of Pizza 4 Cooking Time 90 - 120 seconds Weight 157 kg / 346 lbs Made in Italy This product was made in Italy. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

The floor made of interchangeable firebricks Durable stainless-steel dome construction The firewood holder allows you to neatly arrange your logs. Reach high temperatures (500°C) with low firewood consumption. Ceramic fibre insulation maintains the heat for a long time Side Shelves are designed to accommodate ingredients Description Allegro is the largest oven in Alfa’s Forninox range. Its size and features recall commercial ovens. Specifically designed to meet the daily needs of family and friends too. Besides the floor made of refractory bricks, the stainless-steel dome and the ceramic fibre insulation, Allegro is equipped with large collapsible shelves, a warming compartment and a firewood holder. The 4 casters make it easy to move it in any direction. With the Allegro semi-professional pizza oven, you take wood fire cooking to the next level. The oven floor is composed of interchangeable firebricks that store heat and transmit it to food during cooking. The stainless-steel dome enables it to reach high temperatures with low firewood consumption. The ceramic fibre insulation maintains the heat for a long time. The pyrometer measures the temperature of the cooking chamber. The wide door fitted with two ergonomic wooden handles allows you to adjust the draught inside the oven by controlling the fire. Coloured parts of the oven are powder coated to better withstand high temperatures. The large foldaway side shelves are designed to accommodate ingredients, tools and whatever you need for cooking and you can double them when they are not in use. A warming compartment is situated below the cooking chamber to keep your dishes warm or to let them rest before cutting into them. The firewood holder allows you to neatly arrange your logs. The 4 built-in casters make rolling the oven wherever you want easier. Read more Specifications Specifications Model (Yellow) FXALLE-LGIA-T Model (Red) FXALLE-LROA-T Width 46.4 inches Depth 40 inches Height with Chimney 57.5 inches Cooking Floor 39.3 x 27.5 inches Mouth Oven Width 23.2 inches Chimney Diameter 7 inches Maximum Temperature 500°C / 1000°F Number Of Pizza 5 Heating Time 20 Minutes Finish Red Material Silver Heat Source Wood Product Type Pizza Oven Weight 375 Lbs Files Spec Sheet

Resist even the worst weather conditions Removable, scratch-resistant 304 stainless steel cooking chamber 3 cooking levels with 2 grilling racks Low firewood consumption Reach temperatures of over 400°C A copper-colored paint enables this classic oven to resist even the worst weather conditions, thanks to the special protective coating given by a double layer of paint. Equipped with a black roof and ivory painted sidewalls, it bestows your garden with an extra touch of class. They are the prefect choice for all those who love cooking outdoors in a very easy, quick and genuine way. Representing the ideal combination between high quality and good performance, it's a reliable model that will never disappoint you. Low firewood consumption (5/7 Kg are needed to reach a a 300°C temperature, afterwards the oven is kept at a constant temperature with just 1 kg per hour). When the oven is regulated, the heat inside the cooking chamber is kept constant for about 4 hours, even without feeding the flame, and even after the flame is extinguished a 100°C temperature is maintained for about 8 hours. They reach temperatures of over 400°C, thanks to the latest system of external insulation, that uses mineral wool in the side- walls, heat loss is prevented, allowing you to prepare delicious foods such as bread, pizza, roast meats, etc. Features: An entirely 304 stainless steel cooking chamber (removable and scratch-resistant for easy cleaning and maintenance operations) 3 cooking levels with 2 grilling racks A Plus type ventilation system (thanks to air recycling it keeps heat homogeneous in all three cooking levels) Two side lamps, located sideways in the cooking chamber, allow for inner lighting in all of the models. Specifications Model MASTER RAMATO Exterior Dimensions(LDH) 97 x 118 x 223 cm / 38.25 x 46.5 x 88 inches Cooking Chamber Dimensions(LD) 45 x 80 cm / 17.75 x 31.5 inches Fuel Type Wood Burning Cooking Levels 3 Ventilation Plus System Constant Oven Heat 4 Hours Weight 325 kg / 716.5 lbs

Classic yet trendy design Removable, scratch-resistant 304 stainless steel cooking chamber 3 cooking levels with 2 grilling racks Low firewood consumption Reach temperatures of over 400°C With its classic yet trendy design, this high quality outdoor oven with a red roof and ivory side walls is made with high resistance, weatherproof powder paint. It combines high quality materials and refined design with the ability to perfectly cook of any type of food. They are the prefect choice for all those who love cooking outdoors in a very easy, quick and genuine way. Representing the ideal combination between high quality and good performance, it's a reliable model that will never disappoint you. Low firewood consumption (5/7 Kg are needed to reach a a 300°C temperature, afterwards the oven is kept at a constant temperature with just 1 kg per hour). When the oven is regulated, the heat inside the cooking chamber is kept constant for about 4 hours, even without feeding the flame, and even after the flame is extinguished a 100°C temperature is maintained for about 8 hours. They reach temperatures of over 400°C, thanks to the latest system of external insulation, that uses mineral wool in the side- walls, heat loss is prevented, allowing you to prepare delicious foods such as bread, pizza, roast meats, etc. Features: An entirely 304 stainless steel cooking chamber (removable and scratch-resistant for easy cleaning and maintenance operations) 3 cooking levels with 2 grilling racks A Plus type ventilation system (thanks to air recycling it keeps heat homogenous in all three cooking levels) Two side lamps, located sideways in the cooking chamber, allow for inner lighting in all of the models. Specifications Model MASTER RED Exterior Dimensions(LDH) 97 x 118 x 223 cm / 38.25 x 46.5 x 88 inches Cooking Chamber Dimensions(LD) 45 x 80 cm / 17.75 x 31.5 inches Fuel Type Wood Burning Cooking Levels 3 Ventilation Plus System Constant Oven Heat 4 Hours Weight 325 kg / 716.5 lbs

3 cooking levels with 2 grilling racks 430 stainless steel cooking chamber Low firewood consumption Suitable for both small and large garden areas This oven is a real “gem” and it is suitable for both small and large garden areas, terraces and decks. This is the perfect product for people, who only have access to small spaces, yet still desire the pleasure of wood-burning oven cooking. This product includes the same quality, functionality and practicality of all the other ovens belonging to the famous Clementi tradition. It is the ideal appliance for delightful dinners and feasts with friends and relatives, and thanks to its small overall dimensions it saves space, is easily portable and easy to clean. A 40x50 cm entirely 430 stainless steel cooking chamber (semi-removable and scratch-resistant for easy cleaning and maintenance operations) 3 cooking levels with 2 grilling racks A Smart type ventilation system (a system that moves the air sideways, using four openings located on the rear side) Low firewood consumption (5/7 Kg are needed to reach a a 300°C temperature, afterwards the oven is kept at a constant temperature with just 1 kg per hour). When the oven is regulated, the heat inside the cooking chamber is kept constant for about 4 hours, even without feeding the flame, and even after the flame is extinguished a 100°C temperature is maintained for about 8 hours. They reach temperatures of over 400°C, thanks to the latest system of external insulation, that uses mineral wool in the side- walls, heat loss is prevented, allowing you to prepare delicious foods such as bread, pizza, roast meats, etc. Specifications Model SMILE COPPER Exterior Dimensions(LDH) 70 x 80 x 206 cm / 27.5 x 31.5 x 81.10 inches Cooking Chamber Dimensions(LD) 40 x 50 cm / 15.75 x 19.75 inches Fuel Type Wood Burning Ventilation Smart System Cooking Levels 3 Firewood needed to reach 300°C 4/5 Kg Firewood needed for hourly maintenance 1 Kg Constant Oven Heat 4 Hours Finish Copper Weight 165 kg / 364 lbs

3 cooking levels with 2 grilling racks 430 stainless steel cooking chamber Low firewood consumption Suitable for both small and large garden areas This oven is a real “gem” and it is suitable for both small and large garden areas, terraces and decks. This is the perfect product for people, who only have access to small spaces, yet still desire the pleasure of wood-burning oven cooking. This product includes the same quality, fun- ctionality and practicality of all the other ovens belonging to the famous Clementi tradition. It is the ideal appliance for delightful dinners and feasts with friends and relatives, and thanks to its small overall dimensions it saves space, is easily portable and easy to clean. A 40x50 cm entirely 430 stainless steel cooking chamber (semi-removable and scratch-resistant for easy cleaning and maintenance operations) 3 cooking levels with 2 grilling racks A Smart type ventilation system (a system that moves the air sideways, using four ope- nings located on the rear side) Low firewood consumption (5/7 Kg are needed to reach a a 300°C temperature, afterwards the oven is kept at a constant temperature with just 1 kg per hour). When the oven is regulated, the heat inside the cooking chamber is kept constant for about 4 hours, even without feeding the flame, and even after the flame is extinguished a 100°C temperature is maintained for about 8 hours. They reach temperatures of over 400°C, thanks to the latest system of external insulation, that uses mineral wool in the side- walls, heat loss is prevented, allowing you to prepare delicious foods such as bread, pizza, roast meats, etc. Specifications Model SMILE COPPER Exterior Dimensions(LDH) 70 x 80 x 206 cm / 27.5 x 31.5 x 81.10 inches Cooking Chamber Dimensions(LD) 40 x 50 cm / 15.75 x 19.75 inches Fuel Type Wood Burning Ventilation Smart System Cooking Levels 3 Firewood needed to reach 300°C 4/5 Kg Firewood needed for hourly maintenance 1 Kg Constant Oven Heat 4 Hours Finish Copper Weight 165 kg / 364 lbs

Direct cooking Roof of 110 mms thick keep heat inside cooking chamber Reaches a temperature of 400°C in 15 - 20 minutes Large enough to cook 4 pizzas at a time The Pizza Party has a 80 x 60cm cooking area, as well as a stand with a large prep surface. It is perfect for making a statement in your garden and takes only 15-20 minutes to get to 400 C. The Pizza Party will cook 4x pizzas at a time. The cooking area is comprised of fire bricks which retain the heat from the fire to give a perfectly crisp pizza base. The oven has a thermometer, damper system on the chimney for temperature control, a stainless steel door and unique Air Plus System, which allows an even stream of air to flow into the fire. Specifications Model PIZZA PARTY 6080 Exterior Dimensions(LDH) 185 x 87 x 200 cm / 72 x 34.25 x 78.75 inches Cooking Chamber Dimensions(LD) 60 x 80 cm / 23.75 x 31.5 inches Fuel Type Wood Burning Heating Time 15 - 20 minutes Cooking Time 90 - 120 seconds No.of Pizza 4 Weight 190 kg / 418 lbs Made in Italy This product was made in Italy. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

Direct cooking Roof of 110mms thick keep heat inside cooking chamber Reaches a temperature of 400°C in 15 - 20 minutes Large enough to cook 4 pizzas at a time The Clementi Family pizza oven is perfect for home or catering use and will make a real statement in your garden. Not only does it look great but also performs incredibly, taking just 15-20 minutes to get to 400 ° C. The cooking area is comprised of fire bricks which retain the heat from the fire to give a perfectly crisp pizza base. The oven has a thermometer, damper system on the chimney for temperature control, a stainless steel door and Clementi’s unique Air Plus System, which allows an even stream of air to flow into the fire. The oven is insulated with 8cm of wool-rock + 2.5cm of ceramic fibre + 3cm of more wool-rock lines the roof of the pizza oven. This means that slow cooking is achievable with ease in the Clementi. Specifications Model FAMILY 6080 Exterior Dimensions(LDH) 100 x 87 x 110 cm / 39.5 x 34.25 x 43.5 inches Cooking Chamber Dimensions(LD) 60 x 80 cm / 23.75 x 31.5 inches Fuel Type Natural Gas Heating Time 15 - 20 minutes Cooking Time 90 - 120 seconds No.of Pizza 4 Weight 112 kg / 247 lbs Made in Italy This product was made in Italy. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

Combine the tradition of classic wood-burning oven with modern technology 304 stainless steel cooking chamber 3 cooking levels with 2 grilling racks Low firewood consumption Reach temperatures of over 400°C A typical “British-style ” oven, which combines a copper-plated structure with ivory side walls and a fire- proof wooden roof with Canadian tiles: a unique product of its kind, it is aesthetically refined, and renews and brightens any outdoor ambient with exclusive style. The wooden roof protects the oven even from the pouring rain, allowing it to be kept outdoors under any climatic condition. Low firewood consumption (5/7 Kg are needed to reach a a 300°C temperature, afterwards the oven is kept at a constant temperature with just 1 kg per hour). When the oven is regulated, the heat inside the cooking chamber is kept constant for about 4 hours, even without feeding the flame, and even after the flame is extinguished a 100°C temperature is maintained for about 8 hours. They reach temperatures of over 400°C, thanks to the latest system of external insulation, that uses mineral wool in the side- walls, heat loss is prevented, allowing you to prepare delicious foods such as bread, pizza, roast meats, etc. Features: An entirely 304 stainless steel cooking chamber (removable and scratch-resistant for easy cleaning and maintenance operations) 3 cooking levels with 2 grilling racks A Plus type ventilation system (thanks to air recycling it keeps heat homogenous in all three cooking levels) Two side lamps, located sideways in the cooking chamber, allow for inner lighting in all of the models. Specifications Model MASTER COTTAGE Exterior Dimensions(LDH) 97 x 118 x 223 cm / 38.25 x 46.5 x 88 inches Cooking Chamber Dimensions(LD) 45 x 80 cm / 17.75 x 31.5 inches Fuel Type Wood Burning Cooking Levels 3 Ventilation Plus System Constant Oven Heat 4 Hours Weight 325 kg / 716.5 lbs

Combine the tradition of classic wood-burning oven with modern technology 304 stainless steel cooking chamber 3 cooking levels with 2 grilling racks Low firewood consumption Reach temperatures of over 400°C High quality ovens, whose elegant and refined design is carried out in their weatherproof stainless steel structure, including roof and sidewalls They are the prefect choice for all those who love cooking outdoors in a very easy, quick and genuine way. Representing the ideal combination between high quality and good performance, it's a reliable model that will never disappoint you. Low firewood consumption (5/7 Kg are needed to reach a a 300°C temperature, afterwards the oven is kept at a constant temperature with just 1 kg per hour). When the oven is regulated, the heat inside the cooking chamber is kept constant for about 4 hours, even without feeding the flame, and even after the flame is extinguished a 100°C temperature is maintained for about 8 hours. They reach temperatures of over 400°C, thanks to the latest system of external insulation, that uses mineral wool in the side- walls, heat loss is prevented, allowing you to prepare delicious foods such as bread, pizza, roast meats, etc. Features: An entirely 304 stainless steel cooking chamber (removable and scratch-resistant for easy cleaning and maintenance operations) 3 cooking levels with 2 grilling racks A Plus type ventilation system (thanks to air recycling it keeps heat homogenous in all three cooking levels) Two side lamps, located sideways in the cooking chamber, allow for inner lighting in all of the models. Specifications Model MASTER Exterior Dimensions(LDH) 97 x 118 x 223 cm / 38.25 x 46.5 x 88 inches Cooking Chamber Dimensions(LD) 45 x 80 cm / 17.75 x 31.5 inches Fuel Type Wood Burning Cooking Levels 3 Ventilation Plus System Constant Oven Heat 4 Hours Weight 325 kg / 716.5 lbs

Pizza Oven body and legs are made of 304 stainless steel 12,500 BTUH stainless steel burners and 5,000 BTUH Advanced Pilot System Easy to place and maneuver with carrying handles on both sides Four stainless steel legs to ensure stability Volcanic Cooking Stone absorbs and maintains the heat and its low porosity prevents sticking Includes crumb tray below the cooking stones and burners Expand your kitchen and menu with the Tabletop Pizza Oven. Perfect for the restaurant or pizzeria wanting to bring their artisan pizzas to their outdoor patio. The advanced pilot system along with each 12,500 BTUH burner, allow the oven to heat up quickly and stay lit in outdoor climates. The pizza oven uses a special Volcanic Cooking Stone. This stone can absorb and maintain high heats and its smooth texture and low porosity prevents sticking. The oven was designed to incorporate the three combinations of heat sources required to cook the perfect pizza: Direct, Convection and Radiant. Each 12” cooking tile is independently temperature controlled, allowing the user to bake different food items or pizza types at the same time. Keep peace of mind with Crown Verity’s unsurpassed warranty including 1-year parts and labour, a 90-day replacement on cooking stones and 10-years replacement on the burners. Specifications Model CV-PZ-36-CB Length 58 inches Depth 28 inches Height 53 inches Cooking Deck Length 35.5 inches Cooking Deck Width 16 inches Power Type Gas Gas Type Liquid Propane Total BTU 42,500 BTU/hr Number of Burners 3 Gas Connection (LP) 2 Material 304 Stainless Steel Type Commercial Outdoor Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Sanitation List This item demonstrates compliance to North American sanitation standards

Pizza Oven body and legs are made of 304 stainless steel 12,500 BTUH stainless steel burners and 5,000 BTUH Advanced Pilot System Easy to place and maneuver with carrying handles on both sides Four stainless steel legs to ensure stability Volcanic Cooking Stone absorbs and maintains the heat and its low porosity prevents sticking Includes crumb tray below the cooking stones and burners Expand your kitchen and menu with the Tabletop Pizza Oven. Perfect for the restaurant or pizzeria wanting to bring their artisan pizzas to their outdoor patio. The advanced pilot system along with each 12,500 BTUH burner, allow the oven to heat up quickly and stay lit in outdoor climates. The pizza oven uses a special Volcanic Cooking Stone. This stone can absorb and maintain high heats and its smooth texture and low porosity prevents sticking. The oven was designed to incorporate the three combinations of heat sources required to cook the perfect pizza: Direct, Convection and Radiant. Each 12” cooking tile is independently temperature controlled, allowing the user to bake different food items or pizza types at the same time. Keep peace of mind with Crown Verity’s unsurpassed warranty including 1-year parts and labour, a 90-day replacement on cooking stones and 10-years replacement on the burners. Specifications Model CV-PZ-48-CB Length 70 inches Depth 22 inches Height 53 inches Cooking Deck Length 47.5 inches Cooking Deck Width 16 inches Power Type Gas Gas Type Liquid Propane Total BTU 55,000 BTU/hr Number of Burners 4 Gas Connection (LP) 2 Material 304 Stainless Steel Type Commercial Outdoor Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Sanitation List This item demonstrates compliance to North American sanitation standards

Pizza Oven body and legs are made of 304 stainless steel 12,500 BTUH stainless steel burners and 5,000 BTUH Advanced Pilot System Easy to place and maneuver with carrying handles on both sides Four stainless steel legs to ensure stability Volcanic Cooking Stone absorbs and maintains the heat and its low porosity prevents sticking Includes crumb tray below the cooking stones and burners Expand your kitchen and menu with the Tabletop Pizza Oven. Perfect for the restaurant or pizzeria wanting to bring their artisan pizzas to their outdoor patio. The advanced pilot system along with each 12,500 BTUH burner, allow the oven to heat up quickly and stay lit in outdoor climates. The pizza oven uses a special Volcanic Cooking Stone. This stone can absorb and maintain high heats and its smooth texture and low porosity prevents sticking. The oven was designed to incorporate the three combinations of heat sources required to cook the perfect pizza: Direct, Convection and Radiant. Each 12” cooking tile is independently temperature controlled, allowing the user to bake different food items or pizza types at the same time. Keep peace of mind with Crown Verity’s unsurpassed warranty including 1-year parts and labour, a 90-day replacement on cooking stones and 10-years replacement on the burners. Specifications Model CV-PZ-48-TT Length 67 inches Depth 26 inches Height 33 inches Cooking Deck Length 47.5 inches Cooking Deck Width 16 inches Power Type Gas Gas Type Liquid Propane Total BTU 55,000 BTU/hr Number of Burners 4 Gas Connection (LP) 2 Material 304 Stainless Steel Type Commercial Outdoor Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Sanitation List This item demonstrates compliance to North American sanitation standards

Pizza Oven body and legs are made of 304 stainless steel 12,500 BTUH stainless steel burners and 5,000 BTUH Advanced Pilot System Easy to place and maneuver with carrying handles on both sides Four stainless steel legs to ensure stability Volcanic Cooking Stone absorbs and maintains the heat and its low porosity prevents sticking Includes crumb tray below the cooking stones and burners Expand your kitchen and menu with the Tabletop Pizza Oven. Perfect for the restaurant or pizzeria wanting to bring their artisan pizzas to their outdoor patio. The advanced pilot system along with each 12,500 BTUH burner, allow the oven to heat up quickly and stay lit in outdoor climates. The pizza oven uses a special Volcanic Cooking Stone. This stone can absorb and maintain high heats and its smooth texture and low porosity prevents sticking. The oven was designed to incorporate the three combinations of heat sources required to cook the perfect pizza: Direct, Convection and Radiant. Each 12” cooking tile is independently temperature controlled, allowing the user to bake different food items or pizza types at the same time. Keep peace of mind with Crown Verity’s unsurpassed warranty including 1-year parts and labour, a 90-day replacement on cooking stones and 10-years replacement on the burners. Specifications Model CV-PZ-48-TT-NG Length 67 inches Depth 26 inches Height 33 inches Cooking Deck Length 47.5 inches Cooking Deck Width 16 inches Power Type Gas Gas Type Natural Gas Total BTU 55,000 BTU/hr Number of Burners 4 Gas Connection (LP) 2 Material 304 Stainless Steel Type Commercial Outdoor Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Sanitation List This item demonstrates compliance to North American sanitation standards

Pizza Oven body and legs are made of 304 stainless steel 12,500 BTUH stainless steel burners and 5,000 BTUH Advanced Pilot System Easy to place and maneuver with carrying handles on both sides Four stainless steel legs to ensure stability Volcanic Cooking Stone absorbs and maintains the heat and its low porosity prevents sticking Includes crumb tray below the cooking stones and burners Expand your kitchen and menu with the Tabletop Pizza Oven. Perfect for the restaurant or pizzeria wanting to bring their artisan pizzas to their outdoor patio. The advanced pilot system along with each 12,500 BTUH burner, allow the oven to heat up quickly and stay lit in outdoor climates. The pizza oven uses a special Volcanic Cooking Stone. This stone can absorb and maintain high heats and its smooth texture and low porosity prevents sticking. The oven was designed to incorporate the three combinations of heat sources required to cook the perfect pizza: Direct, Convection and Radiant. Each 12” cooking tile is independently temperature controlled, allowing the user to bake different food items or pizza types at the same time. Keep peace of mind with Crown Verity’s unsurpassed warranty including 1-year parts and labour, a 90-day replacement on cooking stones and 10-years replacement on the burners. Specifications Model CV-PZ-36-TT-NG Length 55 inches Depth 26 inches Height 33 inches Cooking Deck Length 35.5 inches Cooking Deck Width 16 inches Power Type Gas Gas Type Natural Gas Total BTU 42,500 BTU/hr Number of Burners 3 Gas Connection (LP) 2 Material 304 Stainless Steel Type Commercial Outdoor Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Sanitation List This item demonstrates compliance to North American sanitation standards

Pizza Oven body and legs are made of 304 stainless steel 12,500 BTUH stainless steel burners and 5,000 BTUH Advanced Pilot System Easy to place and maneuver with carrying handles on both sides Four stainless steel legs to ensure stability Volcanic Cooking Stone absorbs and maintains the heat and its low porosity prevents sticking Includes crumb tray below the cooking stones and burners Expand your kitchen and menu with the Tabletop Pizza Oven. Perfect for the restaurant or pizzeria wanting to bring their artisan pizzas to their outdoor patio. The advanced pilot system along with each 12,500 BTUH burner, allow the oven to heat up quickly and stay lit in outdoor climates. The pizza oven uses a special Volcanic Cooking Stone. This stone can absorb and maintain high heats and its smooth texture and low porosity prevents sticking. The oven was designed to incorporate the three combinations of heat sources required to cook the perfect pizza: Direct, Convection and Radiant. Each 12” cooking tile is independently temperature controlled, allowing the user to bake different food items or pizza types at the same time. Keep peace of mind with Crown Verity’s unsurpassed warranty including 1-year parts and labour, a 90-day replacement on cooking stones and 10-years replacement on the burners. Specifications Model CV-PZ-36-TT Length 55 inches Depth 26 inches Height 33 inches Cooking Deck Length 35.5 inches Cooking Deck Width 16 inches Power Type Gas Gas Type Liquid Propane Total BTU 42,500 BTU/hr Number of Burners 3 Gas Connection (LP) 2 Material 304 Stainless Steel Type Commercial Outdoor Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Sanitation List This item demonstrates compliance to North American sanitation standards

Pizza Oven body and legs are made of 304 stainless steel 12,500 BTUH stainless steel burners and 5,000 BTUH Advanced Pilot System Easy to place and maneuver with carrying handles on both sides Four stainless steel legs to ensure stability Volcanic Cooking Stone absorbs and maintains the heat and its low porosity prevents sticking Includes crumb tray below the cooking stones and burners Expand your kitchen and menu with the Tabletop Pizza Oven. Perfect for the restaurant or pizzeria wanting to bring their artisan pizzas to their outdoor patio. The advanced pilot system along with each 12,500 BTUH burner, allow the oven to heat up quickly and stay lit in outdoor climates. The pizza oven uses a special Volcanic Cooking Stone. This stone can absorb and maintain high heats and its smooth texture and low porosity prevents sticking. The oven was designed to incorporate the three combinations of heat sources required to cook the perfect pizza: Direct, Convection and Radiant. Each 12” cooking tile is independently temperature controlled, allowing the user to bake different food items or pizza types at the same time. Keep peace of mind with Crown Verity’s unsurpassed warranty including 1-year parts and labour, a 90-day replacement on cooking stones and 10-years replacement on the burners. Specifications Model CV-PZ-24-TT Length 43 inches Depth 26 inches Height 33 inches Cooking Deck Length 23.5 inches Cooking Deck Width 16 inches Power Type Gas Gas Type Liquid Propane Total BTU 30,000 BTU/hr Number of Burners 2 Gas Connection (LP) 1 Material 304 Stainless Steel Type Commercial Outdoor Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Sanitation List This item demonstrates compliance to North American sanitation standards

Pizza Oven body and legs are made of 304 stainless steel 12,500 BTUH stainless steel burners and 5,000 BTUH Advanced Pilot System Easy to place and maneuver with carrying handles on both sides Four stainless steel legs to ensure stability Volcanic Cooking Stone absorbs and maintains the heat and its low porosity prevents sticking Includes crumb tray below the cooking stones and burners Expand your kitchen and menu with the Tabletop Pizza Oven. Perfect for the restaurant or pizzeria wanting to bring their artisan pizzas to their outdoor patio. The advanced pilot system along with each 12,500 BTUH burner, allow the oven to heat up quickly and stay lit in outdoor climates. The pizza oven uses a special Volcanic Cooking Stone. This stone can absorb and maintain high heats and its smooth texture and low porosity prevents sticking. The oven was designed to incorporate the three combinations of heat sources required to cook the perfect pizza: Direct, Convection and Radiant. Each 12” cooking tile is independently temperature controlled, allowing the user to bake different food items or pizza types at the same time. Keep peace of mind with Crown Verity’s unsurpassed warranty including 1-year parts and labour, a 90-day replacement on cooking stones and 10-years replacement on the burners. Specifications Model CV-PZ-24-TT Length 43 inches Depth 26 inches Height 33 inches Cooking Deck Length 23.5 inches Cooking Deck Width 16 inches Power Type Gas Gas Type Natural Gas Total BTU 30,000 BTU/hr Number of Burners 2 Gas Connection (LP) 1 Material 304 Stainless Steel Type Commercial Outdoor Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Sanitation List This item demonstrates compliance to North American sanitation standards

Pizza Oven body and legs are made of 304 stainless steel 12,500 BTUH stainless steel burners and 5,000 BTUH Advanced Pilot System Two 14" wheels and two total lock casters Tank holder(s) on back of unit that hold 20 lb propane tanks Volcanic Cooking Stone absorbs and maintains the heat and its low porosity prevents sticking Includes crumb tray below the cooking stones and burners This is the Crown Verity Outdoor Mobile Pizza Oven. Now chefs can create exquisite pizzas in any outdoor environment. The advanced pilot system along with each 12,500 BTUH burner, allow the oven to heat up quickly and stay lit in outdoor climates. The mobile pizza oven uses a special Volcanic Cooking Stone. This stone can absorb and maintain high heats and its smooth texture and low porosity prevents sticking. The oven was designed to incorporate the three combinations of heat sources required to cook the perfect pizza: Direct, Convection and Radiant. Each 12” cooking tile is independently temperature controlled, allowing the user to bake different food items or pizza types at the same time. Keep peace of mind with Crown Verity’s unsurpassed warranty including 1-year parts and labour, a 90-day replacement on cooking stones and 10-years replacement on the burners. Specifications Model CV-PZ-48-MB Length 70 inches Depth 28 inches Height 53 inches Cooking Deck Length 47.5 inches Cooking Deck Width 16 inches Power Type Gas Gas Type Natural Gas Total BTU 55,000 BTU/hr Number of Burners 4 Gas Connection (LP) 2 Material 304 Stainless Steel Type Commercial Outdoor Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Sanitation List This item demonstrates compliance to North American sanitation standards

Pizza Oven body and legs are made of 304 stainless steel 12,500 BTUH stainless steel burners and 5,000 BTUH Advanced Pilot System Two 14" wheels and two total lock casters Tank holder(s) on back of unit that hold 20 lb propane tanks Volcanic Cooking Stone absorbs and maintains the heat and its low porosity prevents sticking Includes crumb tray below the cooking stones and burners This is the Crown Verity Outdoor Mobile Pizza Oven. Now chefs can create exquisite pizzas in any outdoor environment. The advanced pilot system along with each 12,500 BTUH burner, allow the oven to heat up quickly and stay lit in outdoor climates. The mobile pizza oven uses a special Volcanic Cooking Stone. This stone can absorb and maintain high heats and its smooth texture and low porosity prevents sticking. The oven was designed to incorporate the three combinations of heat sources required to cook the perfect pizza: Direct, Convection and Radiant. Each 12” cooking tile is independently temperature controlled, allowing the user to bake different food items or pizza types at the same time. Keep peace of mind with Crown Verity’s unsurpassed warranty including 1-year parts and labour, a 90-day replacement on cooking stones and 10-years replacement on the burners. Specifications Model CV-PZ-48-MB Length 70 inches Depth 28 inches Height 53 inches Cooking Deck Length 47.5 inches Cooking Deck Width 16 inches Power Type Gas Gas Type Liquid Propane Total BTU 55,000 BTU/hr Number of Burners 4 Gas Connection (LP) 2 Material 304 Stainless Steel Type Commercial Outdoor Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Sanitation List This item demonstrates compliance to North American sanitation standards

Pizza Oven body and legs are made of 304 stainless steel 12,500 BTUH stainless steel burners and 5,000 BTUH Advanced Pilot System Two 14" wheels and two total lock casters Tank holder(s) on back of unit that hold 20 lb propane tanks Volcanic Cooking Stone absorbs and maintains the heat and its low porosity prevents sticking Includes crumb tray below the cooking stones and burners This is the Crown Verity Outdoor Mobile Pizza Oven. Now chefs can create exquisite pizzas in any outdoor environment. The advanced pilot system along with each 12,500 BTUH burner, allow the oven to heat up quickly and stay lit in outdoor climates. The mobile pizza oven uses a special Volcanic Cooking Stone. This stone can absorb and maintain high heats and its smooth texture and low porosity prevents sticking. The oven was designed to incorporate the three combinations of heat sources required to cook the perfect pizza: Direct, Convection and Radiant. Each 12” cooking tile is independently temperature controlled, allowing the user to bake different food items or pizza types at the same time. Keep peace of mind with Crown Verity’s unsurpassed warranty including 1-year parts and labour, a 90-day replacement on cooking stones and 10-years replacement on the burners. Specifications Model CV-PZ-36-MB Length 58 inches Depth 28 inches Height 53 inches Cooking Deck Length 35.5 inches Cooking Deck Width 16 inches Power Type Gas Gas Type Liquid Propane Total BTU 42,500 BTU/hr Number of Burners 3 Gas Connection (LP) 2 Material 304 Stainless Steel Type Commercial Outdoor Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Sanitation List This item demonstrates compliance to North American sanitation standards

Pizza Oven body and legs are made of 304 stainless steel 12,500 BTUH stainless steel burners and 5,000 BTUH Advanced Pilot System Two 14" wheels and two total lock casters Tank holder(s) on back of unit that hold 20 lb propane tanks Volcanic Cooking Stone absorbs and maintains the heat and its low porosity prevents sticking Includes crumb tray below the cooking stones and burners This is the Crown Verity Outdoor Mobile Pizza Oven. Now chefs can create exquisite pizzas in any outdoor environment. The advanced pilot system along with each 12,500 BTUH burner, allow the oven to heat up quickly and stay lit in outdoor climates. The mobile pizza oven uses a special Volcanic Cooking Stone. This stone can absorb and maintain high heats and its smooth texture and low porosity prevents sticking. The oven was designed to incorporate the three combinations of heat sources required to cook the perfect pizza: Direct, Convection and Radiant. Each 12” cooking tile is independently temperature controlled, allowing the user to bake different food items or pizza types at the same time. Keep peace of mind with Crown Verity’s unsurpassed warranty including 1-year parts and labour, a 90-day replacement on cooking stones and 10-years replacement on the burners. Specifications Model CV-PZ-36-MB-NG Length 58 inches Depth 28 inches Height 53 inches Cooking Deck Length 35.5 inches Cooking Deck Width 16 inches Power Type Gas Gas Type Natural Gas Total BTU 42,500 BTU/hr Number of Burners 3 Gas Connection (LP) 2 Material 304 Stainless Steel Type Commercial Outdoor Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Sanitation List This item demonstrates compliance to North American sanitation standards