Marra Forni RT110WCG 43" Rotating Wood / Gas Fired Commercial Brick Pizza Oven
Product Overview
- 43" rotating wood/gas fired brick oven
- Made with high-quality materials for durability and performance
- MarraStone® handmade dome and cooking deck
- MarraSmart® digital touch-screen controls are simple to operate
- Requires a 2" tolerance in all directions
- Able to sustain temperatures exceeding 510°C (950°F)
- Suitable for both commercial use
Description
The Marra Forni RT110WCG 43” Rotating Wood/Gas Fired Commercial Brick Pizza Oven is a premium oven designed for high-volume pizzerias, restaurants, and foodservice operations. Combining the authentic flavors of a traditional wood-fired oven with the efficiency of a gas-powered system, this versatile rotating deck oven delivers consistent cooking results, ensuring every pizza is perfectly crisp, evenly cooked, and full of flavor.
Crafted with high-quality refractory bricks, this Italian-inspired oven retains and distributes heat efficiently, allowing for fast cooking times. The rotating deck mechanism eliminates the need for constant manual turning, ensuring even cooking across all pizzas while maximizing kitchen efficiency. Its dual-fuel capability allows chefs to switch between wood and gas or use them simultaneously, offering greater control over cooking styles and flavor profiles.
Designed for durability and reliability, the RT110WCG features a sleek and robust exterior, making it an attractive centerpiece in any commercial kitchen. The user-friendly digital temperature control system allows for precise heat management, while the customizable aesthetic options ensure it complements any restaurant décor. Whether you’re crafting authentic Neapolitan pizzas, artisan flatbreads, or roasted dishes, this high-performance brick oven is a game-changer for any professional kitchen.
Specifications
| Specifications | |
|---|---|
| Model | RT110WCG |
| Width | 81.50 Inches |
| Depth | 68.40 Inches |
| Height | 66.20 Inches |
| Oven Interior Dimensions | 43.30 x 43.30 Inches |
| Arch Opening | 24 x 9.50 Inches |
| Cooking Surface | 10.23 sq. ft. |
| Cooking Time | 90 - 120 Seconds |
| Pizza Capacity | (8) 12" diameter |
| BTU per Burner | 145,000 BTU/Hr |
| Gas Inlet Pressure | 10" - 14" w. c. |
| Gas Connection | 3/4" NPT |
| Material | Brick, Tile, Stainless Steel |
| Product Type | Pizza Oven |
Made in America This product was made in United States of America.
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation List This item demonstrates compliance to North American sanitation standards
