Marra Forni

43" wood fired brick oven Made with high-quality materials for durability and performance MarraStone® handmade dome and cooking deck Requires a 2" tolerance in all directions Able to sustain temperatures exceeding 510°C (950°F) Suitable for both commercial use Description The Marra Forni NP110WG 43" Neapolitan Wood Fired Brick Deck Oven is a high-quality and professional-grade oven that features a spacious 43" cooking surface made of high-density brick, providing even heat distribution and a perfectly crisp crust every time. It is built with durable stainless steel and is designed to withstand the high temperatures. Equipped with a wood-fired heating system, allowing you to infuse your pizzas with a smoky and unique flavor. With its sleek and modern design, the Marra Forni NP110WG oven is not only a functional addition to your kitchen but also a stylish one. The oven is equipped with an 18" x 9" arch, allowing you to monitor your pizzas as they cook. Designed for efficiency, it is easy to operate and maintain. This versatile and durable oven is not only perfect for cooking pizzas but also other dishes such as bread or roasted vegetables. With its superior performance and quality construction, the Marra Forni NP110WG 43" Neapolitan Wood Fired Brick Deck Oven is a must-have for any pizzeria or restaurant Read more Specifications Specifications Model NP110WG Width 56.56 Inches Depth 64.06 Inches Height 80 Inches Oven Interior Dimensions 43.30 x 43.30 Inches Arch Opening 18 x 9 Inches Cooking Surface 10.20 sq. ft. Pizza Capacity (6-7) 12" diameter Voltage 120 V Phase 1 Ph Amperage 12 Amps Gas Connection 3/4" NPT Material Brick, Tile, Stainless Steel Product Type Pizza Oven Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

Proprietary Formulated High Porosity Refractory Bricks that sustain temperatures exceeding 950 F Two Dual Stage Forced Air Power Burners Smart Digital Touch Screen Controls Painted matte black steel facade and heavy duty black powder coated steel stand Description Experience a level of quality that is Italian inspired but manufactured in the U.S. Marra Forni Brick ovens are the combination of true artisan workmanship and modern American manufacturing technology, and design innovation. Each oven is hand-made, brick-by-brick, using proprietary materials and the same time proven techniques that the traditional Italian Brick Masons have used for generations. The Rotator is a high-production cooking solution featuring a rotating cooking deck that minimizes the need for employees with higher skill sets. Available in four model sizes, these ovens are available in either natural gas or liquid propane (LP) and are designed to maximize efficiency, streamline food production, and provide consistency in cooking results. Known best for Pizza, the brick ovens are designed to support a variety of cuisines and cooking applications. Functional art for the front of the house, or built-into a wall or other structure, each oven is completely customizable. Read more Specifications Specifications Model RT130 Length 74.12 Inches Width 76.45 Inches Height 81.75 Inches Max BTU/Hr 145,000 Min BTU/Hr 70,000 Weight 5400 Lbs Nema 5-15 Plug ETL Sanitation List This item demonstrates compliance to North American sanitation standards Made in America This product was made in United States of America. Files

Proprietary Formulated High Porosity Refractory Bricks that sustain temperatures exceeding 950 F Two Dual Stage Forced Air Power Burners Smart Digital Touch Screen Controls Painted matte black steel facade and heavy duty black powder coated steel stand Description Experience a level of quality that is Italian inspired but manufactured in the U.S. Marra Forni Brick ovens are the combination of true artisan workmanship and modern American manufacturing technology, and design innovation. Each oven is hand-made, brick-by-brick, using proprietary materials and the same time proven techniques that the traditional Italian Brick Masons have used for generations. The Rotator is a high-production cooking solution featuring a rotating cooking deck that minimizes the need for employees with higher skill sets. Available in four model sizes, these ovens are available in either natural gas or liquid propane (LP) and are designed to maximize efficiency, streamline food production, and provide consistency in cooking results. Known best for Pizza, the brick ovens are designed to support a variety of cuisines and cooking applications. Functional art for the front of the house, or built-into a wall or other structure, each oven is completely customizable. Read more Specifications Specifications Model RT90 Length 58.5 Inches Width 60.5 Inches Height 81.5 Inches Max BTU/Hr 145,000 Min BTU/Hr 70,000 Weight 3142 Lbs Nema 5-15 Plug Weight 3142 Lbs ETL Sanitation List This item demonstrates compliance to North American sanitation standards Made in America This product was made in United States of America. Files

Proprietary Formulated High Porosity Refractory Bricks that sustain temperatures exceeding 950 F Two Dual Stage Forced Air Power Burners Smart Digital Touch Screen Controls Painted matte black steel facade and heavy duty black powder coated steel stand Description Experience a level of quality that is Italian inspired but manufactured in the U.S. Marra Forni Brick ovens are the combination of true artisan workmanship and modern American manufacturing technology, and design innovation. Each oven is hand-made, brick-by-brick, using proprietary materials and the same time proven techniques that the traditional Italian Brick Masons have used for generations. The Neapolitan is the “original” brick oven used by Pizzaioli worldwide. Available in a variety of sizes, these traditional brick ovens, featuring a static cooking deck, can be configured for gas, wood-fired or a combination of both. Whether finished, or enclosed within a wall or other structure, each oven is approved and certified VPN (Vero Pizza Napoletana), verifying the quality and authenticity of each oven in accordance with the requirements and tradition for the production of “True Neapolitan Pizza.” Read more Specifications Specifications Model NP90 Length 56.18 Inches Width 48.68 Inches Height 76.0 Inches Max BTU/Hr 145,000 Min BTU/Hr 70,000 Weight 2000 Lbs Nema 5-15 Plug ETL Sanitation List This item demonstrates compliance to North American sanitation standards Made in America This product was made in United States of America. Files

Proprietary Formulated High Porosity Refractory Bricks that sustain temperatures exceeding 950 F Two Dual Stage Forced Air Power Burners Smart Digital Touch Screen Controls Painted matte black steel facade and heavy duty black powder coated steel stand Description Experience a level of quality that is Italian inspired but manufactured in the U.S. Marra Forni Brick ovens are the combination of true artisan workmanship and modern American manufacturing technology, and design innovation. Each oven is hand-made, brick-by-brick, using proprietary materials and the same time proven techniques that the traditional Italian Brick Masons have used for generations. The Neapolitan is the “original” brick oven used by Pizzaioli worldwide. Available in a variety of sizes, these traditional brick ovens, featuring a static cooking deck, can be configured for gas, wood-fired or a combination of both. Whether finished, or enclosed within a wall or other structure, each oven is approved and certified VPN (Vero Pizza Napoletana), verifying the quality and authenticity of each oven in accordance with the requirements and tradition for the production of “True Neapolitan Pizza.” Read more Specifications Specifications Model NP80 Length 52.23 Inches Width 44.75 Inches Height 76.0 Inches Max BTU/Hr 145,000 Min BTU/Hr 70,000 Weight 1900 Lbs Nema 5-15 Plug ETL Sanitation List This item demonstrates compliance to North American sanitation standards Made in America This product was made in United States of America. Files

43" rotating wood/gas fired brick oven Made with high-quality materials for durability and performance MarraStone® handmade dome and cooking deck MarraSmart® digital touch-screen controls are simple to operate Requires a 2" tolerance in all directions Able to sustain temperatures exceeding 510°C (950°F) Suitable for both commercial use Description The Marra Forni RT110WCG 43” Rotating Wood/Gas Fired Commercial Brick Pizza Oven is a premium oven designed for high-volume pizzerias, restaurants, and foodservice operations. Combining the authentic flavors of a traditional wood-fired oven with the efficiency of a gas-powered system, this versatile rotating deck oven delivers consistent cooking results, ensuring every pizza is perfectly crisp, evenly cooked, and full of flavor. Crafted with high-quality refractory bricks, this Italian-inspired oven retains and distributes heat efficiently, allowing for fast cooking times. The rotating deck mechanism eliminates the need for constant manual turning, ensuring even cooking across all pizzas while maximizing kitchen efficiency. Its dual-fuel capability allows chefs to switch between wood and gas or use them simultaneously, offering greater control over cooking styles and flavor profiles. Designed for durability and reliability, the RT110WCG features a sleek and robust exterior, making it an attractive centerpiece in any commercial kitchen. The user-friendly digital temperature control system allows for precise heat management, while the customizable aesthetic options ensure it complements any restaurant décor. Whether you’re crafting authentic Neapolitan pizzas, artisan flatbreads, or roasted dishes, this high-performance brick oven is a game-changer for any professional kitchen. Read more Specifications Specifications Model RT110WCG Width 81.50 Inches Depth 68.40 Inches Height 66.20 Inches Oven Interior Dimensions 43.30 x 43.30 Inches Arch Opening 24 x 9.50 Inches Cooking Surface 10.23 sq. ft. Cooking Time 90 - 120 Seconds Pizza Capacity (8) 12" diameter BTU per Burner 145,000 BTU/Hr Gas Inlet Pressure 10" - 14" w. c. Gas Connection 3/4" NPT Material Brick, Tile, Stainless Steel Product Type Pizza Oven Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet