
Marra Forni NP110WG 43" Neapolitan Wood Fired Brick Deck Oven
Product Overview
- 43" wood fired brick oven
- Made with high-quality materials for durability and performance
- MarraStone® handmade dome and cooking deck
- Requires a 2" tolerance in all directions
- Able to sustain temperatures exceeding 510°C (950°F)
- Suitable for both commercial use
Description
The Marra Forni NP110WG 43" Neapolitan Wood Fired Brick Deck Oven is a high-quality and professional-grade oven that features a spacious 43" cooking surface made of high-density brick, providing even heat distribution and a perfectly crisp crust every time. It is built with durable stainless steel and is designed to withstand the high temperatures. Equipped with a wood-fired heating system, allowing you to infuse your pizzas with a smoky and unique flavor.
With its sleek and modern design, the Marra Forni NP110WG oven is not only a functional addition to your kitchen but also a stylish one. The oven is equipped with an 18" x 9" arch, allowing you to monitor your pizzas as they cook. Designed for efficiency, it is easy to operate and maintain.
This versatile and durable oven is not only perfect for cooking pizzas but also other dishes such as bread or roasted vegetables. With its superior performance and quality construction, the Marra Forni NP110WG 43" Neapolitan Wood Fired Brick Deck Oven is a must-have for any pizzeria or restaurant
Specifications
Specifications | |
---|---|
Model | NP110WG |
Width | 56.56 Inches |
Depth | 64.06 Inches |
Height | 80 Inches |
Oven Interior Dimensions | 43.30 x 43.30 Inches |
Arch Opening | 18 x 9 Inches |
Cooking Surface | 10.20 sq. ft. |
Pizza Capacity | (6-7) 12" diameter |
Voltage | 120 V |
Phase | 1 Ph |
Amperage | 12 Amps |
Gas Connection | 3/4" NPT |
Material | Brick, Tile, Stainless Steel |
Product Type | Pizza Oven |


