Southern Pride

20 Rack slides with 1.5" (38mm) spacing 304 series stainless steel construction; exterior and interior Mineral wool insulated cabinet Front locking swivel casters and rear non‐locking swivel casters Convection fan with 8” (203mm) blower wheel Control with a digital cook and hold thermostat 80° to 325°F(27° to 163°C) Dual smoker elements and woodchip boxes 4” (102mm) grease drain pan Description The Southern Pride's SC-300 operates very similarly to their gas smokers. It uses woodchips instead of wood logs and electric elements instead of gas. To operate you simply set the time and temperature you want to cook at and load your product. Convection Air System 2 to 2,250 watt elements heat the smoker cabinet to cook the product. The convection fan draws the heat from the element and circulates it throughout the cabinet. Smoker Interior The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use. The interior contains 20 rack slides with 1 1/2” (38mm) spacing. The smoker comes standard with (5), 18" x 26" (457 x 660mm) nickel chrome plated product racks. A dual woodchip box with a compact electric element allows the application of smoke to the product. Hardwood chips are recommended. Digital Control Panel The digital thermostat allows for cook temperature selection between 80° to 325°F (27° to 163°C), cook time, and hold temperature, and will maintain consistent temperature throughout the cook cycle. Smoker Exterior The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use. Approximate Smoker Capacities: Pork Butts (8-10 lbs)(3.6 - 4.5 kg) each - 30 pieces St. Louis Ribs (2.75 lbs)(1.2kg) each - 25 pieces Whole Chicken (3-4 lbs)(1.4 - 1.8 kg) each - 40 pieces Beef Brisket (12-15 lbs)(5.4 - 6.8 kg) each - 10 pieces Read more Specifications Specifications Model SC-300 Width 24.75 Inches Depth 32.5 Inches Height 61.25 Inches Loading Capacity 20 Racks (see description for full capacity details) Voltage 240V Hertz 60 Hertz Phase 1 Phase Temperature Range 80° to 325°F / 27 - 163°C Product Weight 300 Lbs. Product Type Smoker Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet Manual

Electric woodchip burning stationary rack smoker Operates on 120V power Designed for commercial use Features a digital control panel for precise temperature and time settings Equipped with a built-in meat probe for accurate internal temperature readings Includes four adjustable racks for versatile cooking options Insulated construction for energy efficiency and consistent cooking temperatures Stainless steel exterior for durability and easy cleaning Ideal for smoking meats, poultry, fish, and vegetables Perfect for restaurants, catering businesses, and other commercial settings Description The Southern Pride SC-100 Electric Woodchip Burning Stationary Rack Smoker is the ultimate cooking appliance for any outdoor enthusiast or professional cook. Made with high-quality materials and advanced technology, this smoker delivers exceptional performance and delicious results every time. Powered by a 120V electric system, this smoker is easy to use and requires no extra effort or maintenance. Simply plug it in and let it do the work for you. The electric woodchip burning feature ensures an even and consistent heat distribution, resulting in perfectly cooked meats and vegetables. The stationary rack design of this smoker allows for maximum cooking space, allowing you to smoke large quantities of food at once. The racks are adjustable, giving you the flexibility to cook different types of food and adjust the temperature accordingly. Experience the authentic BBQ flavor with the Southern Pride SC-100 Electric Woodchip Burning Stationary Rack Smoker. The woodchip burning method produces a rich smoky aroma that infuses into your food, giving it that perfect smoky flavor. Impress your guests with succulent and flavorful meats, fish, and vegetables that have been cooked to perfection. Not just for BBQ, this versatile smoker can also be used for slow cooking, roasting, and baking. The temperature control feature allows you to set the desired temperature, making it perfect for a variety of cooking methods. Whether you're hosting a backyard BBQ or a holiday feast, the Southern Pride SC-100 Electric Woodchip Burning Stationary Rack Smoker is the ideal choice for all your outdoor cooking needs. Invest in the Southern Pride SC-100 Electric Woodchip Burning Stationary Rack Smoker and elevate your outdoor cooking game. With its durable construction and efficient performance, this smoker will become a staple in your outdoor kitchen. Impress your friends and family with mouth-watering dishes that have been cooked to perfection on this top-of-the-line stationary rack smoker. Upgrade your cooking experience with the Southern Pride SC-100 Electric Woodchip Burning Stationary Rack Smoker. Read more Specifications Specifications Model SC-100 Width 30 Inches Depth 26 Inches Height 54 Inches Loading Capacity 10 Racks (see description for full capacity details) Voltage 120 Volts Hertz 60 Hertz Phase 1 Phase Temperature Range 100° to 325°F / 38 - 163°C Product Weight 170 lbs Product Type Commercial Smoker 5-15P This product comes with a NEMA 5-15P plug. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet Instruction Manual

(6) 5‐tier, 3 1/2” (89mm) spacing, hanger assemblies 105 ft2 (9.75 m2) cooking surface Stainless steel construction; exterior and interior Mineral wool insulated cabinet Adjustable 8” (203mm) tall steel pipe legs Low velocity convection fan with 12” (305mm) fan blade (spare blade included). Control with on/off switch, a digital thermostat (140° to 325°F)(60° to 163°C), rotisserie advance button, and a pneumatic rotisserie advance foot switch Interior light 2" (51mm) grease drain with ball valve (30) 12” x 42” (305 x 1067mm) nickel chrome plated product racks Description Convection Air System The 150,000 BTU (44KW) burner heats the smoker cabinet and ignites the 2-3 fireplace size logs in the firebox to obtain the desired flavor, aroma, and texture. The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker cooking cabinet. The Subterthermic® front or rear flue increases the smoke flavor of the product, increases the heat efficiency, and reduces the wood usage. Smoker Interior The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use. The smoker comes standard with (6), 5-tier rack hangers that hold a maximum of (30), 12" x 42" (305 x 1067mm) nickel chrome plated product racks with 3 1/2" (89mm) spacing. Manual Digital Control Panel The standard digital thermostat allows for cook temperature selection between 140° to 325°F (60° to 163°C), and will maintain consistent temperature throughout the cook cycle. The rotisserie can be advanced by pressing and holding the rotisserie advance button, or stepping on the rotisserie foot pedal for hands-free operation. Smoker Exterior The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use. The convection fan access door allows the convection fan blade to be accessed from the outside of the smoker for easy cleaning to ensure proper airflow and to prevent the convection fan motor from failing. Approximate Smoker Capacities: Pork Butts (8-10 lbs)(3.6 - 4.5 kg) each - 108 pieces St. Louis Ribs (2.75 lbs)(1.2kg) each - 120 pieces Whole Chicken (3-4 lbs)(1.4 - 1.8 kg) each - 126 pieces Beef Brisket (12-15 lbs)(5.4 - 6.8 kg) each - 36 pieces Read more Specifications Specifications Model SPK-1400 Width 73.88 Inches Depth 92.75 Inches Height 86 Inches Loading Capacity 30 Racks (see description for full capacity details) Voltage 120V Hertz 60 Hertz Phase 1 Phase Gas Supply Natural Gas Temperature Range 140° to 325°F (60° to 163°C) Product Type Rotisserie Smoker Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Manual

(4) 5‐tier, 3 1/2” (89mm) spacing, hanger assemblies 55 ft2 (5.11 m2) cooking surface Stainless steel construction; exterior and interior. Mineral wool insulated cabinet Adjustable 8” (203mm) tall steel pipe legs Low velocity convection fan with 10” (254mm) fan blade (spare blade included). Control with on/off switch, a digital thermostat (140° to 325°F)(60° to 163°C), rotisserie advance button, and a pneumatic rotisserie advance foot switch Interior light 2" (51mm) grease drain with ball valve (20) 18” x 22” (457 x 559mm) nickel chrome plated product racks Description Convection Air System The 125,000 BTU (37KW) burner heats the smoker cabinet and ignites the 2-3 fireplace size logs in the firebox to obtain the desired flavor, aroma, and texture. The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker cooking cabinet. The Subterthermic® front or rear flue increases the smoke flavor of the product, increases the heat efficiency, and reduces the wood usage. Smoker Interior The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use. The smoker comes standard with (4), 5-tier rack hangers that hold a maximum of (20), 18" x 22" (457 x 559mm) nickel chrome plated product racks with 3 1/2" (89mm) spacing. Manual Digital Control Panel The standard digital thermostat allows for cook temperature selection between 140° to 325°F (60° to 163°C), and will maintain consistent temperature throughout the cook cycle. The rotisserie can be advanced by pressing and holding the rotisserie advance button, or stepping on the rotisserie foot pedal for hands-free operation. Smoker Exterior The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use. The convection fan access door allows the convection fan blade to be accessed from the outside of the smoker for easy cleaning to ensure proper airflow and to prevent the convection fan motor from failing. Approximate Smoker Capacities: Pork Butts (8-10 lbs)(3.6 - 4.5 kg) each - 72 pieces St. Louis Ribs (2.75 lbs)(1.2kg) each - 80 pieces Whole Chicken (3-4 lbs)(1.4 - 1.8 kg) each - 96 pieces Beef Brisket (12-15 lbs)(5.4 - 6.8 kg) each - 24 pieces Read more Specifications Specifications Model MLR-850 Width 40.13 Inches Depth 91 Inches Height 77.5 Inches Loading Capacity 20 Racks (see description for full capacity details) Voltage 120V Hertz 60 Hertz Phase 1 Phase Gas Supply Natural Gas Temperature Range 140° to 325°F (60° to 163°C) Product Type Rotisserie Smoker Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Manual

(6) 3-tier, 3.5" (89mm) spacing, hanger assemblies 72 ft2 (6.69 m2) cooking surface Stainless steel construction; exterior and interior Mineral wool insulated cabinet Adjustable 16.25" (413mm) tall steel pipe legs Low velocity convection fan with 12” (305mm) fan blade (spare blade included) Control with on/off switch, a digital thermostat (140° to 325°F)(60° to 163°C), rotisserie advance button, and a pneumatic rotisserie advance foot switch 2" (51mm) grease drain with ball valve (18) 12" x 48" (305 x 1219mm) nickel chrome plated product racks Description Convection Air System The 150,000 BTU (44KW) burner heats the smoker cabinet and ignites the 2-3 fireplace size logs in the firebox to obtain the desired flavor, aroma, and texture. The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker cooking cabinet. The Subterthermic® front or rear flue increases the smoke flavor of the product, increases the heat efficiency, and reduces the wood usage. Smoker Interior The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use. The smoker comes standard with (6), 3-tier rack hangers that hold a maximum of (18), 12" x 48" (305 x 1219mm) nickel chrome plated product racks with 3.5" (89mm) spacing. Manual Digital Control Panel The standard digital thermostat allows for cook temperature selection between 140° to 325°F (60° to 163°C), and will maintain consistent temperature throughout the cook cycle. The rotisserie can be advanced by pressing and holding the rotisserie advance button, or stepping on the rotisserie foot pedal for hands-free operation. Smoker Exterior The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use. The convection fan access door allows the convection fan blade to be accessed from the outside of the smoker for easy cleaning to ensure proper airflow and to prevent the convection fan motor from failing. Approximate Smoker Capacities: Pork Butts (8-10 lbs)(3.6 - 4.5 kg) each - 80 pieces St. Louis Ribs (2.75 lbs)(1.2kg) each - 72 pieces Whole Chicken (3-4 lbs)(1.4 - 1.8 kg) each - 96 pieces Beef Brisket (12-15 lbs)(5.4 - 6.8 kg) each - 24 pieces Read more Specifications Specifications Model SP-700 Width 67.88 Inches Depth 94 Inches Height 77.63 Inches Loading Capacity 18 Racks (see description for full capacity details) Voltage 120V Hertz 60 Hertz Phase 1 Phase Gas Supply Natural Gas Temperature Range 140° to 325°F (60° to 163°C) Product Type Rotisserie Smoker Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Manual

(5) 3‐tier, 3.5" (89mm) spacing, hanger assemblies 52.5 ft2 (4.88 m2) cooking surface Stainless steel construction; exterior and interior Mineral wool insulated cabinet Adjustable 19" (483mm) tall steel pipe legs Low velocity convection fan with 8" (203mm) fan blade (spare blade included) Control with on/off switch, a digital thermostat (140° to 325°F)(60° to 163°C), rotisserie advance button, and a pneumatic rotisserie advance foot switch Interior light 2" (51mm) grease drain with ball valve (15) 12" x 42" (305 x 1067mm) nickel chrome plated product racks Description Convection Air System The 75,000 BTU (22KW) burner heats the smoker cabinet and ignites the 2-3 fireplace size logs in the firebox to obtain the desired flavor, aroma, and texture. The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker cooking cabinet. The Subterthermic® front or rear flue increases the smoke flavor of the product, increases the heat efficiency, and reduces the wood usage. Smoker Interior The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use. The smoker comes standard with (5), 3-tier rack hangers that hold a maximum of (15), 12" x 42" (305 x 1067mm) nickel chrome plated product racks with 3 1/2" (89mm) spacing. Manual Digital Control Panel The standard digital thermostat allows for cook temperature selection between 140° to 325°F (60° to 163°C), and will maintain consistent temperature throughout the cook cycle. The rotisserie can be advanced by pressing and holding the rotisserie advance button, or stepping on the rotisserie foot pedal for hands-free operation. Smoker Exterior The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use. The convection fan access door allows the convection fan blade to be accessed from the outside of the smoker for easy cleaning to ensure proper airflow and to prevent the convection fan motor from failing. Approximate Smoker Capacities: Pork Butts (8-10 lbs)(3.6 - 4.5 kg) each - 60 pieces St. Louis Ribs (2.75 lbs)(1.2kg) each - 60 pieces Whole Chicken (3-4 lbs)(1.4 - 1.8 kg) each - 70 pieces Beef Brisket (12-15 lbs)(5.4 - 6.8 kg) each - 20 pieces Read more Specifications Specifications Model SPK-500 Width 61.63 Inches Depth 75 Inches Height 71.13 Inches Loading Capacity 15 Racks (see description for full capacity details) Voltage 120V Hertz 60 Hertz Phase 1 Phase Gas Supply Natural Gas Temperature Range 140° to 325°F (60° to 163°C) Product Type Rotisserie Smoker Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Manual

(4) 3‐tier, 3.5" (89mm) spacing, hanger assemblies 30 ft2 (2.79 m2) cooking surface Stainless steel construction; exterior and interior Mineral wool insulated cabinet Adjustable 19” (483mm) tall steel pipe legs Low velocity convection fan with 8" (203mm) fan blade (spare blade included) Control with on/off switch, a digital thermostat (140° to 325°F)(60° to 163°C), rotisserie advance button, and a pneumatic rotisserie advance foot switch 2" (51mm) grease drain with ball valve (12) 12” x 30” (305 x 762mm) nickel chrome plated product racks Description Convection Air System The 75,000 BTU (22KW) burner heats the smoker cabinet and ignites the 2-3 fireplace size logs in the firebox to obtain the desired flavor, aroma, and texture. The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker cooking cabinet. The Subterthermic® front or rear flue increases the smoke flavor of the product, increases the heat efficiency, and reduces the wood usage. Smoker Interior The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use. The smoker comes standard with (4), 3-tier rack hangers that hold a maximum of (12), 12" x 30" (305 x 762mm) nickel chrome plated product racks with 3 1/2" (89mm) spacing. Manual Digital Control Panel The standard digital thermostat allows for cook temperature selection between 140° to 325°F (60° to 163°C), and will maintain consistent temperature throughout the cook cycle. The rotisserie can be advanced by pressing and holding the rotisserie advance button, or stepping on the rotisserie foot pedal for hands-free operation. Smoker Exterior The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use. The convection fan access door allows the convection fan blade to be accessed from the outside of the smoker for easy cleaning to ensure proper airflow and to prevent the convection fan motor from failing. Approximate Smoker Capacities: Pork Butts (8-10 lbs)(3.6 - 4.5 kg) each - 32 pieces St. Louis Ribs (2.75 lbs)(1.2kg) each - 24 pieces Whole Chicken (3-4 lbs)(1.4 - 1.8 kg) each - 40 pieces Beef Brisket (12-15 lbs)(5.4 - 6.8 kg) each - 8 pieces Read more Specifications Specifications Model SPX-300 Width 48.5 Inches Depth 71.25 Inches Height 66.63 Inches Loading Capacity 12 Racks (see description for full capacity details) Voltage 120V Hertz 60 Hertz Phase 1 Phase Gas Supply Natural Gas Temperature Range 140° to 325°F (60° to 163°C) Product Type Rotisserie Smoker Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Manual

(4) 3‐tier, 2.5" (64mm) spacing, hanger assemblies, 18.5 ft2 (1.72 m2) cooking surface Stainless steel construction; exterior and interior. Mineral wool insulated cabinet Adjustable 23.5" (597mm) tall steel pipe legs Low velocity convection fan with 8" (203mm) fan blade (spare blade included) Control with on/off switch, a digital thermostat (140° to 325°F)(60° to 163°C), rotisserie advance button, and a pneumatic rotisserie advance foot switch Interior light 2" (51mm) grease drain with ball valve (12) 10" x 22" (254 x 559mm) nickel chrome plated product racks Description Convection Air System The 65,000 BTU (19KW) burner heats the smoker cabinet and ignites the 2-3 fireplace size logs in the firebox to obtain the desired flavor, aroma, and texture The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker cooking cabinet. The Subterthermic® flue increases the smoke flavor of the product, increases the heat efficiency, and reduces the wood usage. Smoker Interior The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use. The smoker comes standard with (4), 3-tier rack hangers that hold a maximum of (12), 10" x 22" (254 x 559mm) nickel chrome plated product racks with 2 1/2" (64mm) spacing. Manual Digital Control Panel The standard digital thermostat allows for cook temperature selection between 140° to 325°F (60° to 163°C), and will maintain consistent temperature throughout the cook cycle. The rotisserie can be advanced by pressing and holding the rotisserie advance button, or stepping on the rotisserie foot pedal for hands-free operation. Smoker Exterior The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use. The convection fan access door allows the convection fan blade to be accessed from the outside of the smoker for easy cleaning to ensure proper airflow and to prevent the convection fan motor from failing. Approximate Smoker Capacities: Pork Butts (8-10 lbs)(3.6 - 4.5 kg) each - 24 pieces St. Louis Ribs (2.75 lbs)(1.2kg) each - 24 pieces Whole Chicken (3-4 lbs)(1.4 - 1.8 kg) each - 32 pieces Beef Brisket (12-15 lbs)(5.4 - 6.8 kg) each - 8 pieces Read more Specifications Specifications Model MLR-150 Width 43 Inches Depth 32.13 Inches Height 77 Inches Loading Capacity 12 Racks (see description for full capacity details) Voltage 120V Hertz 60 Hertz Phase 1 Phase Gas Supply Natural Gas Temperature Range 140° to 325°F (60° to 163°C) Product Type Rotisserie Smoker Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Manual

27 rack slides, 1.5” spacing and 45.5 ft2 (4.23 m2) standard cooking surface Stainless steel construction; exterior and interior Mineral wool insulated cabinet 6” (152mm) locking casters Convection fan with 10” (254 mm) blower wheel Control with a digital cook and hold thermostat 140° to 325°F (60° to 163°C) 6” (152mm) grease drain pan Description This gas smoker operates with natural gas and has a firebox that can accommodate 2-3 fireplace-sized logs for your smoke profile. Without wood, the smoker serves as a versatile roasting oven. The SRG-400 has stationary product racks and uses convection air to circulate the heat and smoke throughout the cabinet for an even and consistent cook. Convection Air System The 65,000 BTU (19KW) burner heats the smoker cabinet and ignites the 2-3 fireplace size logs in the firebox to obtain the desired flavor, aroma, and texture The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker cooking cabinet. The Subterthermic® flue increases the smoke flavor of the product, increases the heat efficiency, and reduces the wood usage. Smoker Interior The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use. The smoker comes standard with (14), 18" x 26" (457 x 660mm) product racks and has a maximum capacity of (27) product racks with 1 1/2" (38mm) spacing. Programmable Digital Control Panel The standard programmable digital cook and hold control allows for cook temperature selection between 140° to 325°F (60° to 163°C), cook time, and hold temperature and allows for programming of 30 preset menus. Smoker Exterior The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use. Approximate Smoker Capacities: Pork Butts (8-10 lbs)(3.6 - 4.5 kg) each - 42 pieces St. Louis Ribs (2.75 lbs)(1.2kg) each - 70 pieces Whole Chicken (3-4 lbs)(1.4 - 1.8 kg) each - 72 pieces Beef Brisket (12-15 lbs)(5.4 - 6.8 kg) each - 18 pieces Read more Specifications Specifications Model SRG-400 Width 43 Inches Depth 32.13 Inches Height 77 Inches Loading Capacity 27 Racks (see description for full capacity details) Voltage 120V Hertz 60 Hertz Phase 1 Phase Gas Supply Natural Gas Temperature Range 140° to 325°F (60° to 163°C) Product Type Smoker Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Manual