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Browne 3 Qt. Thermalloy Tri-Ply Stainless Steel Rectangular Roast Pan with 2 Handles - 5724175

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Current price $160.56
$160.56 - $160.56
Current price $160.56
Original price $229.37
Original price $229.37 - Original price $229.37
Original price $229.37


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Product Overview

  • 3 qt rectangular roasting pan
  • Tri-Ply construction to ensure the product cooks evenly
  • Compatible with ceramic, electric, gas, halogen, and induction stovetops
  • 2 ergonomic handles are easy to grip for lifting and serving
  • Ideal for roasting meats, vegetables, and more
Description

The Browne 3 Qt. Thermalloy Tri-Ply Stainless Steel Rectangular Roast Pan with 2 Handles is the perfect addition to your kitchen for all your roasting needs. It is designed to provide even heat distribution, ensuring your meats and vegetables are perfectly cooked. Crafted with top-quality stainless steel, it is a durable and long-lasting kitchen essential. The Tri-Ply construction provides superior heat conductivity and retention, ensuring food cooks evenly and efficiently.

The 2 handles are securely riveted to the pan, ensuring a strong and comfortable grip for safe and convenient handling. With 3 qt. capacity, it is the perfect size for roasting small to medium-sized cuts of meat, poultry, or vegetables. The spacious interior allows for ample space, while the low sides make it easy to baste and turn your food. This versatile pan can also be used for baking and more.

In conclusion, the Browne 3 Qt. Thermalloy Tri-Ply Stainless Steel Rectangular Roast Pan with 2 Handles - 5724175 is a must-have for any home cook. Its superior construction, convenient handles, and stylish design make it the perfect pan for all your roasting and baking needs. Choose Browne for your kitchen and upgrade your experience with this high-quality, stylish pan.

Specifications
Specifications
Model 5724175
Length 15.65 Inches
Width 9 Inches
Height 3.50 Inches
Capacity 3 Qt.
Material Stainless Steel
Product Type Roasting Pan
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
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