Nella 39" Single Chamber Entry Max Series Pizza Oven - 220V, 5.56 kW - 40635
Product Overview
- Produce 48 pizzas per hour
- Up to 2 single chamber
- Insulation is evaporated fiberglass, left-sided handles
- 5.56 kW power
Description
The Nella 28" Entry Max Series Pizza Oven With Single Chamber is practical and functional with a refractory brick baking surface.
Up to 2 single-chamber oven can be placed on top of each other without the need for an exhauster connection, this oven is ideal for pizzas, bread and kitchen products (semi-processed).
The oven features stainless steel front, two mechanical thermostats per chamber; heat resistant, light, main switch for each chamber; stainless steel door with glass and handle (Each chamber is independent).
Insulation is evaporated fiberglass, left-sided handles. Upon request the machine can be produced in a “full refractory stone” version and for single-phase operation
Features:
- Up to 2 single chamber
- Produce 48 pizzas per hour
- Maximum temperature 842°F / 450°C
- 5.56 kW power
Specifications
Specifications | |
---|---|
Model | 40635 |
Width | 39 inches |
Depth | 36 inches |
Height | 15 inches |
Chamber Length | 27.6 inches |
Chamber Width | 27.6 inches |
Chamber Height | 5.9 inches |
Electrical | 220V / 60Hz / 3Ph |
Pizza Per Hour | 48 |
Maximum Temperature | 842°F / 450°C |
Power | 5.56 kW |
Product Type | Pizza Oven |
Weight | 163 Lbs |