Samura MO-V Professional Japanese Chef's Starter Knife Set - SM-0220
Product Overview
- Aus-8 Stain resistant steel
- Heavy Weight
- Composite Handle
- Set of three basic knives
- Suitable for all kinds of kitchen work
- Set includes: Chef's knife, fillet knife, and paring knife
Three main knives will help to perform almost any work on cooking: vegetable, universal, chef. Experts refer to this set of knives as the "chef's trio", implying that these varieties are the main tools in any kitchen.
A set of 3 knives from the Samura Mo-V collection is an excellent option in terms of price / quality ratio. Buying three blades together will cost less than buying each of these tools separately. All copies have an identical design and similar materials of execution, differ in modification and purpose.
A vegetable blade will help you easily peel potatoes and other root crops or fruits, cut small fruits into cubes or sticks, cut out eyes, wormholes, cores, and make beautiful figured cuts of vegetables. The universal knife has the widest range of tasks - it is useful for cutting meat, fish, sausage, cheese, vegetables, fruits, ingredients for a salad or a sandwich. The chef knife is the largest and heaviest specimen in this trinity, indispensable for rough work with meat or fish, slicing steaks, chopping cabbage, cutting large products - watermelons, melons, cakes.
All knives are also equipped with an antibacterial bolster that prevents the accumulation of bacteria on the surface of the blade. Also, this element provides a well-balanced design, complementing the impeccable geometry of the blades.
Set includes:
- Chef's knife - 22 cm
- Fillet knife - 12.5 cm
- Paring knife - 9cm
| Specifications | |
|---|---|
| Model | SM-0220 |
| Width | 8.58 inches |
| Height | 3.5 inches |
| Length | 15.6 inches |
| Handle Material | G-10 / Alloy Steel |
| Blade Hardness | 59 |
| Blade Steel | AUS-8 |
| Series | MO-V |
| Knife Type | Chef Knives |
