Blast Chiller

Time or Core Probe Control Internal Glossy Finish External Scotch-Brite Finish 60 mm high density polyurethane foam insulation, CFC and HCFC-Free Removable Grids-rack for easy cleaning Air Condensation Manual Defrosting Automatic cold holding at the end of cycle Description Rapidly freeze foods while minimizing damage to the product with the Trento 24″ Countertop Blast Chiller with 3-Tray Capacity. Blast chillers are designed to drastically lower food temperatures to safe levels in just minutes by rapidly circulating cold air throughout the chamber. They can accomplish this significantly faster than traditional refrigerators and freezers, that can take hours to sufficiently freeze a product. Blast chillers are also known to produce fewer and smaller ice crystals on products while also minimizing bacterial growth on food since it’s chilled much quicker. This blast chiller is constructed out of a durable stainless steel to prevent rust and corrosion and features a glossy finish inside. A simple electronic key pad gives you complete control over the different settings such as hard/soft cycles, freezing, defrosting, and more. Interior grid racks are also removable for easy cleaning. Blast Chillers cool food rapidly by circulating cold air through the unit until temperature falls down to safe levels. These units are designed to quickly lower the temperature of foods to minimize bacterial growth ensuring food down through the danger zone within minutes compared to the hours it takes when stored in a refrigerator. Blast chillers also offer an advantage over traditional freezer by rapid freezing the food which produces fewer and smaller ice crystal resulting with minimal damage to the food. This improves the frozen food's texture once it is reheated. Although they are typically more expensive than traditional refrigerators, they are mostly used in hotels, restaurants, and food operation business. Read more Specifications Specifications Model 46671 Width 24.40 Inches Depth 25.50 Inches Height 26 Inches Voltage 220 V Hertz 60 Hz Phase 1 Ph Amperage 4.2 Amps Power 0.648 kW / 0.88 HP Consumption 0.992 kW Cooling Capacity 12 kg / 3°C 8 kg / - 40°C Refrigerant R404A Product Type Blast Chiller Made in Italy This product was made in Italy. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet

Time or Core Probe Control Internal Glossy Finish External Scotch-Brite Finish 60 mm high density polyurethane foam insulation, CFC and HCFC-Free Removable Grids-rack for easy cleaning Air Condensation Manual Defrosting Automatic cold holding at the end of cycle Description Rapidly freeze foods while minimizing damage to the product with the Trento 32″ Countertop Blast Chiller with 5-tray Capacity. Blast chillers are designed to drastically lower food temperatures to safe levels in just minutes by rapidly circulating cold air throughout the chamber. They can accomplish this significantly faster than traditional refrigerators and freezers, that can take hours to sufficiently freeze a product. Blast chillers are also known to produce fewer and smaller ice crystals on products while also minimizing bacterial growth on food since it’s chilled much quicker. This blast chiller is constructed out of a durable stainless steel to prevent rust and corrosion and features a glossy finish inside. A simple electronic key pad gives you complete control over the different settings such as hard/soft cycles, freezing, defrosting, and more. Interior grid racks are also removable for easy cleaning. Blast Chillers cool food rapidly by circulating cold air through the unit until temperature falls down to safe levels. These units are designed to quickly lower the temperature of foods to minimize bacterial growth ensuring food down through the danger zone within minutes compared to the hours it takes when stored in a refrigerator. Blast chillers also offer an advantage over traditional freezer by rapid freezing the food which produces fewer and smaller ice crystal resulting with minimal damage to the food. This improves the frozen food's texture once it is reheated. Although they are typically more expensive than traditional refrigerators, they are mostly used in hotels, restaurants, and food operation business. Read more Specifications Specifications Model 46672 Width 32.28 Inches Depth 32.48 Inches Height 36.61 Inches Voltage 220 V Hertz 60 Hz Phase 1 Ph Amperage 4.8 Amps Power 0.826 kW/1.1 HP Cooling Capacity 18 kg / 3°C | 12 kg / -18 °C Refrigerant R404A Product Type Blast Chiller Made in Italy This product was made in Italy. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet

Time or Core Probe Control Internal Glossy Finish External Scotch-Brite Finish 60 mm high density polyurethane foam insulation, CFC and HCFC-Free Removable Grids-rack for easy cleaning Air Condensation Manual Defrosting Automatic cold holding at the end of cycle Description Rapidly freeze foods while minimizing damage to the product with the Trento 32″ Floor Model Blast Chiller with 6-Tray Capacity. Blast chillers are designed to drastically lower food temperatures to safe levels in just minutes by rapidly circulating cold air throughout the chamber. They can accomplish this significantly faster than traditional refrigerators and freezers, that can take hours to sufficiently freeze a product. Blast chillers are also known to produce fewer and smaller ice crystals on products while also minimizing bacterial growth on food since it’s chilled much quicker. This blast chiller is constructed out of a durable stainless steel to prevent rust and corrosion and features a glossy finish inside. A simple electronic key pad gives you complete control over the different settings such as hard/soft cycles, freezing, defrosting, and more. Interior grid racks are also removable for easy cleaning. Blast Chillers cool food rapidly by circulating cold air through the unit until temperature falls down to safe levels. These units are designed to quickly lower the temperature of foods to minimize bacterial growth ensuring food down through the danger zone within minutes compared to the hours it takes when stored in a refrigerator. Blast chillers also offer an advantage over traditional freezer by rapid freezing the food which produces fewer and smaller ice crystal resulting with minimal damage to the food. This improves the frozen food's texture once it is reheated. Although they are typically more expensive than traditional refrigerators, they are mostly used in hotels, restaurants, and food operation business. Read more Specifications Specifications Model 46673 Width 18.50 Inches Depth 27.60 Inches Height 19 Inches Voltage 220 V Hertz 60 Hz Phase 1 Ph Amperage 5.5 Amps Power 0.922 kW / 1.2HP Cooling Capacity 22 kg / 3°C | 15 kg / -18 °C Refrigerant R404A Product Type Blast Chiller Made in Italy This product was made in Italy. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet

Time or core probe control Internal Glossy Finish External Scotch-Brite Finish 60 mm high density polyurethane foam insulation, CFC and HCFC-Free Removable grids-rack for easy cleaning Air condensation Manual defrosting Automatic cold holding at the end of cycle Description Rapidly freeze foods while minimizing damage to the product with the Trento 32″ Floor Model Blast Chiller with 10-Tray Capacity. Blast chillers are designed to drastically lower food temperatures to safe levels in just minutes by rapidly circulating cold air throughout the chamber. They can accomplish this significantly faster than traditional refrigerators and freezers, that can take hours to sufficiently freeze a product. Blast chillers are also known to produce fewer and smaller ice crystals on products while also minimizing bacterial growth on food since it’s chilled much quicker. This blast chiller is constructed out of a durable stainless steel to prevent rust and corrosion and features a glossy finish inside. A simple electronic key pad gives you complete control over the different settings such as hard/soft cycles, freezing, defrosting, and more. Interior grid racks are also removable for easy cleaning. Blast Chillers cool food rapidly by circulating cold air through the unit until temperature falls down to safe levels. These units are designed to quickly lower the temperature of foods to minimize bacterial growth ensuring food down through the danger zone within minutes compared to the hours it takes when stored in a refrigerator. Blast chillers also offer an advantage over traditional freezer by rapid freezing the food which produces fewer and smaller ice crystal resulting with minimal damage to the food. This improves the frozen food's texture once it is reheated. Although they are typically more expensive than traditional refrigerators, they are mostly used in hotels, restaurants, and food operation business. Read more Specifications Specifications Model 46674 Width 18.50 Inches Depth 27.60 Inches Height 30 Inches Voltage 220 V Hertz 60 Hz Phase 1 Ph Amperage 5.5 Amps Power 1.355 kW / 1.8HP Cooling Capacity 32 kg / 3°C | 25 kg / -18 °C Refrigerant R404A Product Type Blast Chiller Made in Italy This product was made in Italy. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet

Commercial blast chiller Capacity of 5 trays (not included) Stainless Steel construction Automatic defrost system with pause Equipped with a simplified, user-friendly electronic control panel Either soft/hard chilling or freezing Working cycle: by time or by probe Internal structure 25/32" (20 mm) PITCH Description The Eurodib by GEMM blast freezers are the ideal appliance for chefs, pastry, and ice cream makers who need reliability and simplicity. Equipped with a simplified, easy to use and intuitive electronic control panel, they allow chilling cycles to be set extremely rapidly. The chilling or freezing cycle can be selected by time or according to the probe inserted in the core of the product. Its robust stainless steel construction ensures durability in demanding kitchen environments while being easy to clean and maintain. Designed for restaurants, bakeries, and catering businesses, this high-performance blast chiller rapidly lowers food temperatures, locking in freshness, texture, and nutrients while meeting stringent food safety standards. Operating at 230 V, it offers reliability and efficiency for high-volume operations. Its powerful performance, durable design, and ease of use make it a reliable choice for any professional chef or foodservice operator. Upgrade your kitchen with the Eurodib BCB 05US Blast Chiller and experience the benefits of faster preparation times, reduced food waste, and impeccable food quality. Read more Specifications Specifications Model BCB 05US Width 30.75 Inches Depth 34 Inches Height 37.75 Inches Chamber Dimension 15" x 19.5" x 28.75" Volume Capacity 5 Cu. Ft. (142 L) Tray Capacity 5 (not included) Tray Dimensions 18 x 26 Inches Temperature Range Chilling: 90°C to 3°C (197°F to 37°F) Freezing: 90°C to -18°C (197°F to 0°F) Refrigerant R449A Voltage 230 V Amperage 10.5 Amps Wattage 1865 W Horsepower 1 HP Refrigerated Power 4128 BTU/Hr, 1210W Plug Type NEMA 6-20P Material Stainless Steel Product Type Blast Chiller Made in Italy This product was made in Italy. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 6-20P This item comes with a 6-20P plug. Files Spec Sheet

Commercial blast chiller Capacity of 10 trays (not included) Stainless Steel construction Automatic defrost system with pause Equipped with a simplified, user-friendly electronic control panel Either soft/hard chilling or freezing Working cycle: by time or by probe Internal structure 25/32" (20 mm) PITCH Description The Eurodib by GEMM blast freezers are the ideal appliance for chefs, pastry, and ice cream makers who need reliability and simplicity. Equipped with a simplified, easy to use and intuitive electronic control panel, they allow chilling cycles to be set extremely rapidly. The chilling or freezing cycle can be selected by time or according to the probe inserted in the core of the product. Its robust stainless steel construction ensures durability in demanding kitchen environments while being easy to clean and maintain. Designed for restaurants, bakeries, and catering businesses, this high-performance blast chiller rapidly lowers food temperatures, locking in freshness, texture, and nutrients while meeting stringent food safety standards. Operating at 230 V, it offers reliability and efficiency for high-volume operations. Its powerful performance, durable design, and ease of use make it a reliable choice for any professional chef or food service operator. Upgrade your kitchen with the Eurodib BCB 10US Blast Chiller and experience the benefits of faster preparation times, reduced food waste, and impeccable food quality. Read more Specifications Specifications Model BCB 10US Width 34 Inches Depth 34 Inches Height 61.50 Inches Chamber Dimension 20.3" x 12.75" x 32.75" Volume Capacity 11 Cu. Ft. (311 L) Tray Capacity 10 (not included) Tray Dimensions 18 x 26 Inches Temperature Range Chilling: 90°C to 3°C (197°F to 37°F) Freezing: 90°C to -18°C (197°F to 0°F) Refrigerant R449A Voltage 230 V Amperage 13.5 Amps Wattage 3105 W Horsepower 1.5 HP Refrigerated Power 6005 BTU/Hr, 1760 W Plug Type NEMA 6-20P Material Stainless Steel Product Type Blast Chiller Made in Italy This product was made in Italy. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 6-20P This item comes with a 6-20P plug. Files Spec Sheet

Features a 9" touch control system that is equipped with multiple languages Blast freezing capacity of 55 lb and blast chilling capacity of 77 lb 7 cycles including blast chill, shock freeze, and thaw, which can be automatic or manual Removable electronic panel for easy maintenance Features a stainless steel exterior for durability and easy cleaning Description The Afinox Infinity 5FS Start Undercounter Blast Chiller Freezer is a state-of-the-art kitchen appliance designed to quickly and efficiently chill or freeze food items. It is perfect for commercial kitchens, restaurants, and other food service establishments looking to streamline their food preparation process. This versatile unit is equipped with both blast-chilling and shock-freezing capabilities, making it ideal for a variety of food items. It can rapidly chill food from +90°C to +2.7°C in just 90 minutes, or shock freeze from +90°C to -18°C in 240 minutes. This allows for safe and efficient storage of cooked or raw foods, reducing the risk of bacterial growth and preserving the quality and freshness of your ingredients. The Afinox Infinity 5FS Start features a spacious under-counter design, providing ample storage space while also saving valuable kitchen space. Its compact size makes it easy to install and can fit seamlessly into any kitchen layout. Read more Specifications Specifications Model INFINITY START 5FS Width 34.25 Inches Depth 38.30 Inches Height 37 Inches Insulation Thickness 2.36 Inches Blast Chilling Yield Weight 77 Lbs Shock Freezing Yield Weight 55 Lbs Voltage 220 V Hertz 60 Hz Phase 1 Ph Maximum Absorbed Current Amps 12.19 A Nominal Power Consumption Wattage 864 W Refrigerating Power Wattage 1279 W Noise 64 db Pan Capacity 5 (6.4 x 14.17 x 4.72) Number of Probes Multipoint core probe (4 reading points) Temperature Range Chill (77 Lbs) : 194°F to 37°F (90°C to 2.7°C) in 90 Minutes Freeze (55 Lbs) :194°F to -0.4°F (90°C to -17.55°C) in 240 Minutes Control System 9 Inch Touch Screen Control System Material Stainless Stainless Steel Product Type Blast Chiller ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet

Commercial blast chiller Capacity of 15 trays (not included) Stainless Steel construction Automatic defrost system with pause Equipped with a simplified, user-friendly electronic control panel Either soft/hard chilling or freezing Working cycle: by time or by probe Internal structure 25/32" (20 mm) PITCH Description The Eurodib by GEMM blast freezers are the ideal appliance for chefs, pastry, and ice cream makers who need reliability and simplicity. Equipped with a simplified, easy to use and intuitive electronic control panel, they allow chilling cycles to be set extremely rapidly. The chilling or freezing cycle can be selected by time or according to the probe inserted in the core of the product. Its robust stainless steel construction ensures durability in demanding kitchen environments while being easy to clean and maintain. Designed for restaurants, bakeries, and catering businesses, this high-performance blast chiller rapidly lowers food temperatures, locking in freshness, texture, and nutrients while meeting stringent food safety standards. Operating at 240 V, it offers reliability and efficiency for high-volume operations. Its powerful performance, durable design, and ease of use make it a reliable choice for any professional chef or food service operator. Upgrade your kitchen with the Eurodib BCB 15US Blast Chiller and experience the benefits of faster preparation times, reduced food waste, and impeccable food quality. Read more Specifications Specifications Model BCB 15US Width 34 Inches Depth 34 Inches Height 75 Inches Chamber Dimension 19.5" x 28.75" x 45.5" Volume Capacity 15 Cu. Ft. (425 L) Tray Capacity 15 (not included) Tray Dimensions 18 x 26 Inches Temperature Range Chilling: 90°C to 3°C (197°F to 37°F) Freezing: 90°C to -18°C (197°F to 0°F) Refrigerant R449A Voltage 240 V Phase 3 Ph Amperage 12.5 Amps Wattage 3105 W Horsepower 5.1 HP Refrigerated Power 8260 BTU/Hr, 2430 W Plug Type Hardwire Material Stainless Steel Product Type Blast Chiller Made in Italy This product was made in Italy. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet

Features a 9" touch control system that is equipped with multiple languages Blast freezing capacity of 110 lb and blast chilling capacity of 154 lb 7 cycles including blast chill, shock freeze, and thaw, which can be automatic or manual Removable electronic panel for easy maintenance Stainless steel construction for durability and easy cleaning Description The Afinox Infinity 15 Start Reach-In Blast Chiller Freezer is a top-of-the-line commercial refrigeration unit designed for businesses that require fast and efficient chilling and freezing capabilities. This powerful and versatile machine is perfect for restaurants, hotels, and catering services that need to store large quantities of food while maintaining its freshness and quality. Equipped with advanced cooling technology, the Afinox Infinity 15 Start Reach-In Blast Chiller Freezer can rapidly cool or freeze freshly cooked food, reducing the risk of bacteria growth and preserving the natural flavors and textures. Its precise temperature control and customizable settings make it suitable for a wide range of food items, from delicate pastries to hearty meats. The Infinity 15 Start is designed with convenience and efficiency in mind. Its spacious interior can hold up to 15 full-size food pans, providing ample storage space for busy kitchens. The unit also features a user-friendly control panel, allowing for easy operation and monitoring of the temperature and chilling/freezing cycles. Read more Specifications Specifications Model INFINITY 15 START Width 31.10 Inches Depth 33.03 Inches Height 78.34 Inches Insulation Thickness 2.36 Inches Blast Chilling Yield Weight 154 Lbs Shock Freezing Yield Weight 110 Lbs Voltage 220 V Hertz 60 Hz Phase 3 Ph Maximum Absorbed Current Amps 18.5 A Nomial Power Consumption Wattage 2065 W Refrigerating Power Wattage 2702 W Noise 70 db Pan Capacity 15 (6.4 x 14.17 x 4.72) Number of Probes Multipoint core probe (4 reading points) Temperature Range Chill (154 Lbs) : 194°F to 37°F (90°C to 2.7°C) in 90 Minutes Freeze (110 Lbs) :194°F to -0.4°F (90°C to -17.55°C) in 240 Minutes Control System 9 Inch Touch Screen Control System Material Stainless Steel Product Type Blast Chiller ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet

Features a 9" touch control system that is equipped with multiple languages Blast freezing capacity of 110 lb and blast chilling capacity of 154 lb 7 cycles including blast chill, shock freeze, and thaw, which can be automatic or manual Removable electronic panel for easy maintenance Stainless steel construction for durability and easy cleaning Description The Afinox Infinity 10-FS Start Reach-In Blast Chiller Freezer is a top-of-the-line commercial refrigeration unit designed for businesses that require fast and efficient chilling and freezing capabilities. This powerful and versatile machine is perfect for restaurants, hotels, and catering services that need to store large quantities of food while maintaining its freshness and quality. Equipped with advanced cooling technology, the Afinox Infinity 10-FS Start Reach-In Blast Chiller Freezer can rapidly cool or freeze freshly cooked food, reducing the risk of bacteria growth and preserving natural flavors and textures. Its precise temperature control and customizable settings make it suitable for a wide range of food items, from delicate pastries to hearty meats. The Infinity 10-FS Start is designed with convenience and efficiency in mind. Its spacious interior can hold up to 30 full-size food pans, providing ample storage space for busy kitchens. The unit also features a user-friendly control panel, allowing for easy operation and monitoring of the temperature and chilling/freezing cycles. Read more Specifications Specifications Model INFINITY 10-FS START Width 40.15 Inches Depth 40.23 Inches Height 72.55 Inches Insulation Thickness 2.36 Inches Blast Chilling Yield Weight 154 Lbs Shock Freezing Yield Weight 110 Lbs Voltage 220 V Hertz 60 Hz Phase 3 Ph Maximum Absorbed Current Amps 18.5 A Nomial Power Consumption Wattage 2065 W Refrigerating Power Wattage 2702 W Noise 68.4 db Pan Capacity 30 (6.4 x 14.17 x 4.72) Number of Probes Multipoint core probe (4 reading points) Temperature Range Chill (154 Lbs) : 194°F to 37°F (90°C to 2.7°C) in 90 Minutes Freeze (110 Lbs) :194°F to -0.4°F (90°C to -17.55°C) in 240 Minutes Control System 9 Inch Touch Screen Control System Material Stainless Steel Product Type Blast Chiller ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet

Commercial blast chiller Stainless steel construction Working cycle: by time or probe Internal LED light Immediate fan interruption upon door opening Heated frame and threshold, three-chamber magnetic seal, compensation valve Insulating panels (100 mm thick) Suitable for recessed floor installation Description The Eurodib BCB 4008 Commercial Blast Chiller is a top-of-the-line commercial kitchen appliance designed to rapidly cool and freeze food items. With its advanced technology and durable construction, this blast chiller is sure to meet all of your professional cooling needs. Equipped with a 230V power source, it is capable of quickly and evenly chilling or freezing both small and large food items. Its compact yet spacious interior can hold a 23" x 31.5" trolley cart, providing plenty of room for all of your culinary creations. The 304 stainless steel exterior ensures durability and easy cleaning, making it a reliable and low-maintenance addition to any commercial kitchen. Features a user-friendly digital control panel that allows you to easily adjust the temperature, time, and cooling cycle. With the ability to set temperatures as low as 0°F, it gives you complete control over your food's cooling process. It also comes with a freeze option, which can rapidly freeze food items to preserve their texture and taste. This versatile functionality makes it an essential tool for any professional kitchen. It features an automatic defrost function that prevents ice build-up, as well as an alarm system that alerts you when the chilling or freezing process is complete. With its advanced features and durable design, the Eurodib BCB 4008 Commercial Blast Chiller is the perfect cooling solution for any commercial kitchen. Read more Specifications Specifications Model BCB 4008 Width 52 Inches Depth 35 Inches Height 95.30 Inches Chamber Dimension 86" x 28" x 73.6" Volume Capacity 40.5 Cu. Ft. (1147 L) Trolley Capacity 23" x 31.50" (not included) Ramp Length 20.50 Inches Ramp Pitch 7° Temperature Range Chilling: 90°C to 3°C (197°F to 37°F) Freezing: 90°C to -18°C (197°F to 0°F) Refrigerant R449A Voltage 230 V Hertz 60 Hz Phase 3 Ph Amperage 16 Amps Wattage 5285 W Horsepower 3.5 HP Cooling Power 3980 W Plug Type Hardware Material Stainless Steel Product Type Blast Chiller Made in Italy This product was made in Italy. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet

13-pan capacity (18" x 26") Left hinged door Three removable food probes and three timers included Features a set of four 6" locking casters Intelligent touch-screen controls with automatic/manual modes On-board data printer included Stainless steel construction 208-230V/115V / 60 Hz / 1 Phase Effectively prevent the spread of food borne illnesses caused by improper cooling with the Traulsen Spec-Line Reach In 13-Pan Blast Chiller. This blast chiller circulates cold air to safely and rapidly cool or freeze hot foods for storage without sacrificing the quality of the product. It’s perfect for restaurants and other commercial food service or retail establishments that require a reliable method to safely prepare “instant” or ready-to-eat meals, equip pre-cooked or pre-made foods for prolonged refrigerated storage, or even repurpose leftovers. Simple and Intelligent Controls Traulsen’s TBC13 blast chiller features the exclusive Epicon touch screen control panel with automatic and manual modes that make it incredibly easy to set and program. The automatic mode allows you to simply place one of the removable probes inside your hot food, close the chamber door, and wait for the chill cycle to start. After only 60 seconds, the cycle begins automatically without touching a single button. With manual mode, you can program the time and temperature of the chill cycle for specific recipe requirements. In the event that something is improperly set while in manual mode, the chiller will begin a chilling cycle within 5 minutes using default settings (if probes were used). The Epicon control centre also includes a 90-day memory and on-board printer for storing and printing out complete HACCP documentation that can be accessed and referred to at any time. High Quality Design and Efficient Operation This reach-in blast chiller cycles between temperatures from 10°F to 14°F when in blast chill mode to rapidly cool products without freezing them. When freezing is required, it can cycle to temperatures as low as -25°F to effectively prevent bacteria from forming on freshly cooked products. The unit has a stainless steel exterior front, sides, door, and top as well as a completely stainless steel interior. It’s insulated with a high-density CFC-free polyurethane insulation that’s been foamed in place inside both the cabinet and door. The door to the blast chiller is self-closing with a stay-open feature that helps ensure it doesn’t get left open accidentally while also making it easier to load and unload large trays. The large reach-in cabinet boasts 18.3 cubic feet of storage space and comes equipped with 13 pairs of wire tray slides. Each set can accommodate either two 12” x 20” x 2.5” pans or one 18” x 26” pan per level, providing you with an extensive amount of space for flash freezing or flash cooling bulk products. This Traulsen blast chiller model features a left hinging door and a set of four 6-inch locking casters. Specifications Model TBC13 Width 41 inches Depth 35 inches Height 74 inches Voltage 208-230V / 115V Hertz 60 Hz Phase 1 Phase Amps 16 Amps Capacity 18.3 cu. ft. Pan Capacity 26 (12" x 20" x 2.5") Pan Capacity 13 (18" x 26") Number of Probes 3 Temperature Range -25°F - 40°F Control Digital / Touch Screen Casters or Legs 6" Casters Installation Types Floor Material Stainless Steel Type Blast Chiller NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-20P This product comes with a NEMA 5-20P plug. Spec Sheet Brochure

13-pan capacity (18" x 26") Equipped with combi oven adapter kit Right hinged door Three removable food probes and three timers included Features a set of four 6" locking casters Intelligent touch-screen controls with automatic/manual modes On-board data printer included Stainless steel construction 208-230V/115V / 60 Hz / 1 Phase Effectively prevent the spread of food borne illnesses caused by improper cooling with the Traulsen Spec-Line Reach In 13-Pan Blast Chiller with Combi Oven Adapter Kit. This blast chiller circulates cold air to safely and rapidly cool or freeze hot foods for storage without sacrificing the quality of the product. It’s perfect for restaurants and other commercial food service or retail establishments that require a reliable method to safely prepare “instant” or ready-to-eat meals, equip pre-cooked or pre-made foods for prolonged refrigerated storage, or even repurpose leftovers. Simple and Intelligent Controls Traulsen’s TBC13 blast chiller features the exclusive Epicon touch screen control panel with automatic and manual modes that make it incredibly easy to set and program. The automatic mode allows you to simply place one of the removable probes inside your hot food, close the chamber door, and wait for the chill cycle to start. After only 60 seconds, the cycle begins automatically without touching a single button. With manual mode, you can program the time and temperature of the chill cycle for specific recipe requirements. In the event that something is improperly set while in manual mode, the chiller will begin a chilling cycle within 5 minutes using default settings (if probes were used). The Epicon control centre also includes a 90-day memory and on-board printer for storing and printing out complete HACCP documentation that can be accessed and referred to at any time. High Quality Design and Efficient Operation This reach-in blast chiller cycles between temperatures from 10°F to 14°F when in blast chill mode to rapidly cool products without freezing them. When freezing is required, it can cycle to temperatures as low as -25°F to effectively prevent bacteria from forming on freshly cooked products. The unit has a stainless steel exterior front, sides, door, and top as well as a completely stainless steel interior. It’s insulated with a high-density CFC-free polyurethane insulation that’s been foamed in place inside both the cabinet and door. The door to the blast chiller is self-closing with a stay-open feature that helps ensure it doesn’t get left open accidentally while also making it easier to load and unload large trays. The large reach-in cabinet boasts 18.3 cubic feet of storage space and comes equipped with 13 pairs of wire tray slides. Each set can accommodate either two 12” x 20” x 2.5” pans or one 18” x 26” pan per level, providing you with an extensive amount of space for flash freezing or flash cooling bulk products. This Traulsen blast chiller model includes a combi oven compatibility kit. It also features a right hinged door and a set of four 6-inch locking casters. Specifications Model TBC13-50 Width 41 inches Depth 35 inches Height 74 inches Voltage 208-230V / 115V Hertz 60 Hz Phase 1 Phase Amps 16 Amps Capacity 18.3 cu. ft. Pan Capacity 26 (12" x 20" x 2.5") Pan Capacity 13 (18" x 26") Number of Probes 3 Temperature Range -25°F - 40°F Control Digital / Touch Screen Casters or Legs 6" Casters Installation Types Floor Material Stainless Steel Type Blast Chiller NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Spec Sheet Brochure

Holds one 72" tall roll-in rack (not included) Equipped with combi oven adapter kit Right-hinged door Three removable food probes and three timers included Intelligent touch-screen controls with automatic/manual modes On-board data printer included Stainless steel construction Requires a 4 hp remote condensing unit (sold separately) Chiller: 115V / 60 Hz / 1 Phase Condenser: 208-230V / 60 Hz / 1 Phase Effectively prevent the spread of food borne illnesses caused by improper cooling with the Traulsen Spec-Line Roll-In Blast Chiller with combi oven adapter kit. This blast chiller circulates cold air to safely and rapidly cool or freeze hot foods for storage without sacrificing the quality of the product. It’s perfect for restaurants and other commercial food service or retail establishments that require a reliable method to safely prepare “instant” or ready-to-eat meals, equip pre-cooked or pre-made foods for prolonged refrigerated storage, or even repurpose leftovers. Simple and Intelligent Controls Traulsen’s TBC1H blast chiller features the exclusive Epicon touch screen control panel with automatic and manual modes that make it incredibly easy to set and program. The automatic mode allows you to simply place one of the removable probes inside your hot food, close the chamber door, and wait for the chill cycle to start. After only 60 seconds, the cycle begins automatically without touching a single button. With manual mode, you can program the time and temperature of the chill cycle for specific recipe requirements. In the event that something is improperly set while in manual mode, the chiller will begin a chilling cycle within 5 minutes using default settings (if probes were used). The Epicon control centre also includes a 90-day memory and on-board printer for storing and printing out complete HACCP documentation that can be accessed and referred to at any time. High Quality Design and Efficient Operation This roll-in blast chiller cycles between temperatures from 10°F to 14°F when in blast chill mode to rapidly cool products without freezing them. When freezing is required, it can cycle to temperatures as low as -25°F to effectively prevent bacteria from forming on freshly cooked products. The unit has a stainless steel exterior front, sides, and door as well as a complete stainless steel interior. It’s insulated with a high-density CFC-free polyurethane insulation that’s been foamed in place inside both the cabinet and door. The door to the blast chiller is self-closing with a stay-open feature that helps ensure it doesn’t get left open accidentally while also making it easier to load and unload racks. The large cabinet boasts 35 cubic feet of storage space and has the capacity to hold one 72-inch tall rack (not included). This convenient loading option provides you with an incredible amount of space for flash freezing or flash cooling bulk products. This Traulsen blast chiller model features a right hinged door and includes a combi oven compatibility kit. All TBC1H units also require a remote condenser unit (sold separately) for blast chill operation. Specifications Model TBC1H-33 Width 48.5 inches Depth 34 inches Height 90.4 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Condenser Voltage 208-230V Condenser Hertz 60 Hz Condenser Phase 1 Phase Condenser Horsepower 4 hp Amps 16 Amps Capacity 35 cu. ft. Rack Capacity 1 x 72" roll-in rack Number of Probes 3 Temperature Range -25°F - 40°F Control Digital / Touch Screen Installation Types Floor Material Stainless Steel Type Blast Chiller NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Brochure

Features a 9" touch control system that is equipped with multiple languages Blast freezing capacity of 209 lb and blast chilling capacity of 242 lb 7 cycles including blast chill, shock freeze, and thaw, which can be automatic or manual Removable electronic panel for easy maintenance Stainless steel construction for durability and easy cleaning Description The Afinox Infinity Start 40 Compact Roll-In Blast Chiller Freezer is a top-of-the-line commercial refrigeration unit designed for businesses that require fast and efficient chilling and freezing capabilities. This powerful and versatile machine is perfect for restaurants, hotels, and catering services that need to store large quantities of food while maintaining its freshness and quality. Equipped with advanced cooling technology, the Afinox Infinity Start 40 Compact Roll-In Blast Chiller Freezer can rapidly cool or freeze freshly cooked food, reducing the risk of bacteria growth and preserving natural flavors and textures. Its precise temperature control and customizable settings make it suitable for a wide range of food items, from delicate pastries to hearty meats. The Infinity Start 40 Compact is designed with convenience and efficiency in mind. Its spacious interior can hold up to 40 full-size food pans, providing ample storage space for busy kitchens. The unit also features a user-friendly control panel, allowing for easy operation and monitoring of the temperature and chilling/freezing cycles. Read more Specifications Specifications Model INFINITY 40 COMPACT START Width 50.78 Inches Depth 52.44 Inches Height 97.08 Inches Insulation Thickness 3.14 Inches Blast Chilling Yield Weight 242 Lbs Shock Freezing Yield Weight 209 Lbs Voltage 220 V Hertz 60 Hz Phase 3 Ph Maximum Absorbed Current Amps 29 A Nomial Power Consumption Wattage 4120 W Refrigerating Power Wattage 5993 W Noise 74 db Pan Capacity 40 (6.4 x 14.17 x 4.72) Number of Probes Multipoint core probe (4 reading points) Temperature Range Chill (242 Lbs) : 194°F to 37°F (90°C to 2.7°C) in 90 Minutes Freeze (209 Lbs) : 194°F to -0.4°F (90°C to -17.55°C) in 240 Minutes Control System 9 Inch Touch Screen Control System Installation Type Freestanding/Floor Material Stainless Steel Product Type Blast Chiller ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet

Hard Chilling: air temperature -4 °F (–20°C). Blast/Shock Freezing cycle: 66 lbs. (30kg) from 194 °F (90°C) up to -40 °F (-18°C) in less that four hours 3-sensor core probe as standard and automatic detection of the core probe insertion Automatic Holding cycle 208 V / 60 / 3 PH Description For 61 air-o-chill Blast Chiller/Shock Freezer. 18 levels, pitch 3/4 " (20mm). Load capacity: 66lbs (30Kg). Main components in 304 AISI stainless steel. Internal rounded corners and drain. Built-in refrigeration unit. Cruise cycle for fully automatic blast chilling with food probe. Automatic detection of food probe insertion. Automatic and Manual defrost. Blast chilling real residual time estimation (A.R.T.E.). Turbo cooling function. Specific cycles for ice cream. Evaporator with antirust protection. Digital temperature and time display. HACCP and Service alarms with data logging. Operating air temperature: 194 - 106°F (90 - 41°C). For ambient temperatures up to 109°F (43°C). Cyclopentane insulation (HCFC, CFC and HFC free). R404a refrigerant gas (HCFC and CFC free). Read more Specifications Specifications Model 727690 Width 35 inches Length 40 inches Height 41.75 inches Hertz 60 Voltage 208 V Phase 3 Ampage 9.2 Amps Capacity 66LBS (30KG) Temperature 194 °F (90°C) up to -40 °F (-18°C) Power Type Electric Type Blast Chiller ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files

13-pan capacity (18" x 26") Left hinged door Three removable food probes and three timers included Features a set of four 4.6" locking casters Intelligent touch-screen controls with automatic/manual modes On-board data printer included Stainless steel construction 208-230V/115V / 60 Hz / 1 Phase Effectively prevent the spread of food borne illnesses caused by improper cooling with the Traulsen Spec-Line Reach In 13-Pan Blast Chiller with 4.6" Casters. This blast chiller circulates cold air to safely and rapidly cool or freeze hot foods for storage without sacrificing the quality of the product. It’s perfect for restaurants and other commercial food service or retail establishments that require a reliable method to safely prepare “instant” or ready-to-eat meals, equip pre-cooked or pre-made foods for prolonged refrigerated storage, or even repurpose leftovers. Simple and Intelligent Controls Traulsen’s TBC13 blast chiller features the exclusive Epicon touch screen control panel with automatic and manual modes that make it incredibly easy to set and program. The automatic mode allows you to simply place one of the removable probes inside your hot food, close the chamber door, and wait for the chill cycle to start. After only 60 seconds, the cycle begins automatically without touching a single button. With manual mode, you can program the time and temperature of the chill cycle for specific recipe requirements. In the event that something is improperly set while in manual mode, the chiller will begin a chilling cycle within 5 minutes using default settings (if probes were used). The Epicon control centre also includes a 90-day memory and on-board printer for storing and printing out complete HACCP documentation that can be accessed and referred to at any time. High Quality Design and Efficient Operation This reach-in blast chiller cycles between temperatures from 10°F to 14°F when in blast chill mode to rapidly cool products without freezing them. When freezing is required, it can cycle to temperatures as low as -25°F to effectively prevent bacteria from forming on freshly cooked products. The unit has a stainless steel exterior front, sides, door, and top as well as a completely stainless steel interior. It’s insulated with a high-density CFC-free polyurethane insulation that’s been foamed in place inside both the cabinet and door. The door to the blast chiller is self-closing with a stay-open feature that helps ensure it doesn’t get left open accidentally while also making it easier to load and unload large trays. The large reach-in cabinet boasts 18.3 cubic feet of storage space and comes equipped with 13 pairs of wire tray slides. Each set can accommodate either two 12” x 20” x 2.5” pans or one 18” x 26” pan per level, providing you with an extensive amount of space for flash freezing or flash cooling bulk products. This Traulsen blast chiller model features a left hinged door and a set of four 4.6-inch locking casters. Specifications Model TBC13-51 Width 41 inches Depth 35 inches Height 72.6 inches Voltage 208-230V / 115V Hertz 60 Hz Phase 1 Phase Amps 16 Amps Capacity 18.3 cu. ft. Pan Capacity 26 (12" x 20" x 2.5") Pan Capacity 13 (18" x 26") Number of Probes 3 Temperature Range -25°F - 40°F Control Digital / Touch Screen Casters or Legs 4.6" Casters Installation Types Floor Material Stainless Steel Type Blast Chiller NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-20P This product comes with a NEMA 5-20P plug. Spec Sheet Brochure

13-pan capacity (18" x 26") Left or right-hinged door Three removable food probes and three timers included Equipped with a set of four 6" legs Intelligent touch-screen controls with automatic/manual modes On-board data printer included Stainless steel construction 208-230V/115V / 60 Hz / 1 Phase Effectively prevent the spread of food borne illnesses caused by improper cooling with the Traulsen Spec-Line Reach In 13-Pan Blast Chiller. This blast chiller circulates cold air to safely and rapidly cool or freeze hot foods for storage without sacrificing the quality of the product. It’s perfect for restaurants and other commercial food service or retail establishments that require a reliable method to safely prepare “instant” or ready-to-eat meals, equip pre-cooked or pre-made foods for prolonged refrigerated storage, or even repurpose leftovers. Simple and Intelligent Controls Traulsen’s TBC13 blast chiller features the exclusive Epicon touch screen control panel with automatic and manual modes that make it incredibly easy to set and program. The automatic mode allows you to simply place one of the removable probes inside your hot food, close the chamber door, and wait for the chill cycle to start. After only 60 seconds, the cycle begins automatically without touching a single button. With manual mode, you can program the time and temperature of the chill cycle for specific recipe requirements. In the event that something is improperly set while in manual mode, the chiller will begin a chilling cycle within 5 minutes using default settings (if probes were used). The Epicon control centre also includes a 90-day memory and on-board printer for storing and printing out complete HACCP documentation that can be accessed and referred to at any time. High Quality Design and Efficient Operation This reach-in blast chiller cycles between temperatures from 10°F to 14°F when in blast chill mode to rapidly cool products without freezing them. When freezing is required, it can cycle to temperatures as low as -25°F to effectively prevent bacteria from forming on freshly cooked products. The unit has a stainless steel exterior front, sides, door, and top as well as a completely stainless steel interior. It’s insulated with a high-density CFC-free polyurethane insulation that’s been foamed in place inside both the cabinet and door. The door to the blast chiller is self-closing with a stay-open feature that helps ensure it doesn’t get left open accidentally while also making it easier to load and unload large trays. The large reach-in cabinet boasts 18.3 cubic feet of storage space and comes equipped with 13 pairs of wire tray slides. Each set can accommodate either two 12” x 20” x 2.5” pans or one 18” x 26” pan per level, providing you with an extensive amount of space for flash freezing or flash cooling bulk products. This Traulsen blast chiller model features a left or right-hinged door and a set of four 6-inch legs. Specifications Model TBC13 Width 41 inches Depth 35 inches Height 74 inches Voltage 208-230V / 115V Hertz 60 Hz Phase 1 Phase Amps 16 Amps Capacity 18.3 cu. ft. Pan Capacity 26 (12" x 20" x 2.5") Pan Capacity 13 (18" x 26") Number of Probes 3 Temperature Range -25°F - 40°F Control Digital / Touch Screen Casters or Legs 6" Legs Installation Types Floor Material Stainless Steel Type Blast Chiller NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-20P This product comes with a NEMA 5-20P plug. Spec Sheet Brochure

5-pan capacity (18" x 26") Left or right-hinged door Three removable food probes and three timers included Features a set of four 6" locking casters Intelligent touch-screen controls with automatic/manual modes On-board data printer included Stainless steel construction 115V / 60 Hz / 1 Phase Effectively prevent the spread of food borne illnesses caused by improper cooling with the Traulsen Spec-Line Undercounter 5-Pan Blast Chiller. This blast chiller circulates cold air to safely and rapidly cool or freeze hot foods for storage without sacrificing the quality of the product. It’s perfect for restaurants and other commercial food service or retail establishments that require a reliable method to safely prepare “instant” or ready-to-eat meals, equip pre-cooked or pre-made foods for prolonged refrigerated storage, or even repurpose leftovers. Simple and Intelligent Controls Traulsen’s TBC5 blast chiller features the exclusive Epicon touch screen control panel with automatic and manual modes that make it incredibly easy to set and program. The automatic mode allows you to simply place one of the removable probes inside your hot food, close the chamber door, and wait for the chill cycle to start. After only 60 seconds, the cycle begins automatically without touching a single button. With manual mode, you can program the time and temperature of the chill cycle for specific recipe requirements. In the event that something is improperly set while in manual mode, the chiller will begin a chilling cycle within 5 minutes using default settings (if probes were used). The Epicon control centre also includes a 90-day memory and on-board printer for storing and printing out complete HACCP documentation that can be accessed and referred to at any time. High Quality Design and Efficient Operation This undercounter blast chiller cycles between temperatures from 10°F to 14°F when in blast chill mode to rapidly cool products without freezing them. When freezing is required, it can cycle to temperatures as low as -25°F to effectively prevent bacteria from forming on freshly cooked products. The unit has a stainless steel exterior front, sides, door, and top as well as a completely stainless steel interior. It’s insulated with a high-density CFC-free polyurethane insulation that’s been foamed in place inside both the cabinet and door. The door to the blast chiller is self-closing with a stay-open feature that helps ensure it doesn’t get left open accidentally while also making it easier to load and unload large trays. The cabinet boasts 9.2 cubic feet of storage space and comes equipped with five pairs of wire tray slides. Each set can accommodate either two 12” x 20” x 2.5” pans or one 18” x 26” pan per level, providing you with plenty of space for flash freezing or flash cooling bulk products. This Traulsen blast chiller model features a left or right-hinging door and a set of four 6-inch locking casters. Specifications Model TBC5 Width 54 inches Depth 34.87 inches Height 33.75 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 16 Amps Capacity 9.2 cu. ft. Pan Capacity 10 (12" x 20" x 2.5") Pan Capacity 5 (18" x 26") Number of Probes 3 Temperature Range -25°F - 40°F Control Digital / Touch Screen Casters or Legs 6" Casters Installation Types Undercounter/Worktop Material Stainless Steel Type Blast Chiller NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-20P This product comes with a NEMA 5-20P plug. Spec Sheet Brochure

5-pan capacity (18" x 26") Left or right-hinged door Three removable food probes and three timers included Equipped with a set of four 6" legs Intelligent touch-screen controls with automatic/manual modes On-board data printer included Stainless steel construction 115V / 60 Hz / 1 Phase Effectively prevent the spread of food borne illnesses caused by improper cooling with the Traulsen Spec-Line Undercounter 5-Pan Blast Chiller. This blast chiller circulates cold air to safely and rapidly cool or freeze hot foods for storage without sacrificing the quality of the product. It’s perfect for restaurants and other commercial food service or retail establishments that require a reliable method to safely prepare “instant” or ready-to-eat meals, equip pre-cooked or pre-made foods for prolonged refrigerated storage, or even repurpose leftovers. Simple and Intelligent Controls Traulsen’s TBC5 blast chiller features the exclusive Epicon touch screen control panel with automatic and manual modes that make it incredibly easy to set and program. The automatic mode allows you to simply place one of the removable probes inside your hot food, close the chamber door, and wait for the chill cycle to start. After only 60 seconds, the cycle begins automatically without touching a single button. With manual mode, you can program the time and temperature of the chill cycle for specific recipe requirements. In the event that something is improperly set while in manual mode, the chiller will begin a chilling cycle within 5 minutes using default settings (if probes were used). The Epicon control centre also includes a 90-day memory and on-board printer for storing and printing out complete HACCP documentation that can be accessed and referred to at any time. High Quality Design and Efficient Operation This undercounter blast chiller cycles between temperatures from 10°F to 14°F when in blast chill mode to rapidly cool products without freezing them. When freezing is required, it can cycle to temperatures as low as -25°F to effectively prevent bacteria from forming on freshly cooked products. The unit has a stainless steel exterior front, sides, door, and top as well as a completely stainless steel interior. It’s insulated with a high-density CFC-free polyurethane insulation that’s been foamed in place inside both the cabinet and door. The door to the blast chiller is self-closing with a stay-open feature that helps ensure it doesn’t get left open accidentally while also making it easier to load and unload large trays. The cabinet boasts 9.2 cubic feet of storage space and comes equipped with five pairs of wire tray slides. Each set can accommodate either two 12” x 20” x 2.5” pans or one 18” x 26” pan per level, providing you with plenty of space for flash freezing or flash cooling bulk products. This Traulsen blast chiller model features a left or right-hinging door and a set of four 6-inch legs. Specifications Model TBC5 Width 54 inches Depth 34.87 inches Height 33.75 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 16 Amps Capacity 9.2 cu. ft. Pan Capacity 10 (12" x 20" x 2.5") Pan Capacity 5 (18" x 26") Number of Probes 3 Temperature Range -25°F - 40°F Control Digital / Touch Screen Casters or Legs 6" Legs Installation Types Undercounter/Worktop Material Stainless Steel Type Blast Chiller NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-20P This product comes with a NEMA 5-20P plug. Spec Sheet Brochure