Electrolux 727690 Blast Chiller/Shock Freezer
Product Overview
- Hard Chilling: air temperature -4 °F (–20°C).
- Blast/Shock Freezing cycle: 66 lbs. (30kg) from 194 °F (90°C) up to -40 °F (-18°C) in less that four hours
- 3-sensor core probe as standard and automatic detection of the core probe insertion
- Automatic Holding cycle
- 208 V / 60 / 3 PH
Description
For 61 air-o-chill Blast Chiller/Shock Freezer. 18 levels, pitch 3/4 " (20mm). Load capacity: 66lbs (30Kg). Main components in 304 AISI stainless steel. Internal rounded corners and drain. Built-in refrigeration unit. Cruise cycle for fully automatic blast chilling with food probe. Automatic detection of food probe insertion. Automatic and Manual defrost.
Blast chilling real residual time estimation (A.R.T.E.). Turbo cooling function. Specific cycles for ice cream. Evaporator with antirust protection. Digital temperature and time display. HACCP and Service alarms with data logging.
Operating air temperature: 194 - 106°F (90 - 41°C). For ambient temperatures up to 109°F (43°C). Cyclopentane insulation (HCFC, CFC and HFC free). R404a refrigerant gas (HCFC and CFC free).
Specifications
| Specifications | |
|---|---|
| Model | 727690 |
| Width | 35 inches |
| Length | 40 inches |
| Height | 41.75 inches |
| Hertz | 60 |
| Voltage | 208 V |
| Phase | 3 |
| Ampage | 9.2 Amps |
| Capacity | 66LBS (30KG) |
| Temperature | 194 °F (90°C) up to -40 °F (-18°C) |
| Power Type | Electric |
| Type | Blast Chiller |
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