Compact design Stainless steel construction Include interior light, thermal insulation and jacket Temperature to quickly heat up to 450°C Description The Nella 20" Single Chamber Compact Series Pizza Oven is practical and functional with a refractory brick baking surface. This oven is ideal for pizzas, bread and kitchen products (semi-processed). Thanks to s mall chamber size, this oven allows for the temperature to quickly heat up to 842°F / 450°C. It's ideal for snack bars, taverns, restaurants, pubs and fast food operations. Features: Stainless steel structure Interior light, thermal insulation and jacket Stainless steel door with glass and handle Small chamber size: 19.6" x 19.6" x 5.11" Temperature to quickly heat up to 842°F / 450°C Read more Specifications Specifications Model 40664 Width 29.3 inches Depth 26 inches Height 12.6 inches Chamber Length 19.6 inches Chamber Width 19.6 inches Chamber Height 5.11 inches Electrical 220V / 60Hz / 1Ph Power 2.2 kW Pizza Per Hour 15 Maximum Temperature 842°F / 450°C Product Type Pizza Oven Weight 77 Lbs Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet
Produce 96 14" pizzas per hour 4 to 6 minutes baking time 11.2 kW power Safety thermostat and independent chambers The Pyralis is an electric oven that was designed and built to offer extremely high levels of performance, efficiency and reliability with low operating costs. It is available for baking 4 to 18 pizzas with a diameter of 34 cm. In the mechanical version, the temperature is set by the top and bottom thermostats and is displayed on the mechanical thermometer. The Mechanical Pyralis has a safety thermostat and independent chambers. The door is balanced thanks to a spring with an adjustable tie-rod. The baking chambers are in stainless steel and illuminated by light kits with heat resistant lamps. Features: Double chamber Product 96 pizzas per hour 4-6 mins baking time Power: 11.2 kW Maximum Temperature: 842° F / 450° C Electrical: 220V / 60 Hz / 3 Phase Specifications Model 40636 Width 39 inches Depth 36 inches Height 26.7 inches Chamber Length 27.6 inches Chamber Width 27.6 inches Chamber Height 5.9 inches Number of Chambers 2 Power 11.2 kW Electrical 220V / 60Hz / 3Ph Pizza Per Hour 96 14" Pizza Maximum Temperature 842° F / 450° C Bake Time 4 - 6 mins Product Type Pizza Oven Weight 170 Lbs Made in Italy This product was made in Italy. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet
Single chamber, countertop design Stainless steel with adjustable legs Independent controls for top and bottom heating elements Removable 1/2" thick ceramic pizza deck 350-750°F / 176.67-398.89°C temperature range 120V / 60 Hz / 1 Phase Description Bake fresh pizza and other snacks to perfection even when space is limited with the Nella Single Chamber Countertop Pizza Oven. Thanks to its countertop design, this pizza oven is perfect for smaller pizzerias and restaurants with limited space. The wide chamber allows you to bake 18” pizzas and other irregularly shaped food items such as breadsticks, pies, and pretzels. This Nella pizza oven features top and bottom heating elements that are independently controlled in order to evenly heat the contents and produce excellent results. It also comes equipped with a removable half-inch thick ceramic pizza deck, a 30-minute timer, and an interior light and viewing window that will help you monitor and cook the perfect pizza every time. The unit is constructed from a durable stainless steel and comes with 4” adjustable legs to make cleaning under and around the oven, a breeze. Read more Specifications Specifications Model 24210 Length 27.18 inches Depth 27.37 inches Height 15.25 inches Power Type Electric Wattage 1.8 kw Voltage 120V Hertz 60 Hz Phase 1 Phase Temperature Range 350-750°F / 176.67-398.89°C Number of Chambers 1 Chamber Width 18.11 inches Chamber Depth 18.11 inches Chamber Height 3.93 inches Material Stainless Steel Type Pizza Oven 5-20P This product comes with a NEMA 5-20P plug. Files
Double chamber, countertop design Stainless steel with adjustable legs Independent controls for top and bottom heating elements Removable 1/2" thick ceramic pizza deck 350-750°F / 176.67-398.89°C temperature range 240V / 60 Hz / 1 Phase Description Bake fresh pizza and other snacks to perfection even when space is limited with the Nella Double Chamber Countertop Pizza Oven. With two separately controlled chambers you’ll be able to double your output while occupying very little space. Thanks to its countertop design, this pizza oven is perfect for smaller pizzerias and restaurants with limited space. The wide chambers allow you to bake 18” pizzas and other irregularly shaped food items such as breadsticks, pies, and pretzels. This Nella pizza oven features top and bottom heating elements that are independently controlled in order to evenly heat the contents and produce excellent results. It also comes equipped with removable half-inch thick ceramic pizza decks, a 30-minute timer, and an interior light and viewing window that will help you monitor and cook the perfect pizza every time. The unit is constructed from a durable stainless steel and comes with 4” adjustable legs to make cleaning under and around the oven, a breeze. Read more Specifications Specifications Model 39580 Length 27.18 inches Depth 27.37 inches Height 25.75 inches Power Type Electric Wattage 3.2 kw Voltage 240V Hertz 60 Hz Phase 1 Phase Temperature Range 350-750°F / 176.67-398.89°C Number of Chambers 2 Chamber Width 18.11 inches Chamber Depth 18.11 inches Chamber Height 3.93 inches Material Stainless Steel Type Pizza Oven 6-20P This item comes with a 6-20P plug. Files Spec Sheet
Produce 200 14" pizzas per hour 3 to 5 minutes baking time 18 kW power 28" Double chamber Description The Pyralis is an electric oven that was designed and built to offer extremely high levels of performance, efficiency and reliability with low operating costs. It is available for baking 4 with a diameter of 34 cm. In the mechanical version, the temperature is set by the top and bottom thermostats and is displayed on the mechanical thermometer. The Mechanical Pyralis has a safety thermostat and independent chambers. The door is balanced thanks to a spring with an adjustable tie-rod. The baking chambers are in stainless steel and illuminated by light kits with heat resistant lamps. Features: Power: 18 kW Pizza/Hour (Based on 14” Pizza): 200 Bake Time For 13"-14” Pizza: 3-5 mins Maximum Temperature: 842° F / 450° C Electrical: 220V / 60 / 3 Phase Read more Specifications Specifications Model 40641 Width 56.9 inches Depth 39.8 inches Height 29.5 inches Chamber Length 41.3 inches Chamber Width 27.6 inches Chamber Height 5.9 inches Number of Chambers 2 Power 18 kW Electrical 220V / 60Hz / 3Ph Pizza Per Hour 200 14" Pizza Maximum Temperature 842°F / 450°C Bake Time 3 - 5 mins Product Type Pizza Oven Made in Italy This product was made in Italy. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet
Designed for maximum heat retention and minimal energy waste Durable, insulated, powder-coated carbon steel shell Folding legs for easy transport and storage Ready to go in 15 minutes, Ooni Fyra reaches temperatures up to 500°C (932°F) Description Perfect pizza in every garden. Ooni Fyra streamlines wood-fired cooking for a no-nonsense experience and intense flavours. Ooni Fyra is designed for optimal heat retention, which combined with the natural efficiency of wood pellets, results in an extraordinary cooking experience, maximum burn time and minimal energy waste. The ingenious pellet hopper automatically feeds through hardwood pellets for effortless cooking. Ready to go in 15 minutes, Ooni Fyra reaches temperatures up to 500°C (932°F), cooking authentic stone-baked Neapolitan-style pizza in just 60 seconds. Plus, we’ve made Ooni Fyra ultra-portable at just 10kg (22lbs) Ooni Fyra is the proud successor of Ooni 3, the world’s first portable pizza oven fuelled by wood pellets. We’re a member of 1% for the Planet, so ordering Ooni Fyra means you’ll be helping to plant trees through our partnership with Eden Reforestation Projects. Key Features ULTRA EFFICIENT - designed for maximum heat retention and minimal energy waste. EFFORTLESS - Taller hopper holds more fuel for a long burn, so you can focus on the food. WORLD-RENOWNED - Ooni Fyra is the successor to Ooni 3 with many performance improvements. ULTRA PORTABLE - weights only 10kg (22lbs). What is in the box Ooni Fyra pizza oven Stone baking board Ooni Fyra Manual and Essentials Guide with tips and recipes Technical Features You can find the dimensions and blueprint of Ooni Fyra here . Cooking surface: 12″ 0.4″ (10mm) cordierite stone baking board Folding legs for easy transport and storage Durable, insulated, powder-coated carbon steel shell Read more Specifications Specifications Model UU-P1B60 / UU-P0AD00 Width 15.5 Inches Depth 22.7 Inches Height (Without Chimney) 11.5 Inches Cooking Surface 12" x 12" Baking Board 10 mm Cordierite Stone Temperature Up to 500°C (932°F) Heat Source Wood Pellets Material Construction Wood Pellets Product Type Pizza Oven Files Technical Dimensions Instruction Manual Essentials Guide
Cook with real wood & charcoal Lightweight and portable Epic flames and heat retention Ready to cook in 15 mins This pizza oven does not come with the LP BURNER PURCHASE LP BURNER BY CLICKING ON THE LINK: LP BURNER Master the art of fire with Ooni Karu. Fuelled by real wood or charcoal, cook authentic wood-fired, stone-baked pizza in any outdoor space in just 60 seconds. Ooni Karu’s custom-designed fuel tray maximizes airflow and delivers a powerful blast of searing flame - load it up with real wood or charcoal, with no excess ash to clean. Weighing just 12kg (26.5lb), Ooni Karu offers portability plus all the power and heat of a larger wood-fired oven. Ooni Karu’s stainless steel body is ceramic fiber-insulated, with an extra-thick Ooni Baking Stone and a patented flame keeper for maximum heat retention. Everyone deserves great pizza Our innovative pizza ovens make cooking incredible pizza at home fast, easy, and affordable. To make truly fantastic pizza, you need very high heat; Ooni Karu reaches double the temperature of domestic ovens in 20 minutes or less and costs a fraction of the price of traditional, permanent wood-fired ovens. We fuel your fire We’ve thoughtfully designed our family of pizza ovens to suit a range of fire-cooking needs. Whether you prefer to cook with wood, charcoal, or gas or are looking for an outdoor pizza oven that offers the flexibility of cooking with different fuels at different moments, we have an oven to suit your needs. From truly great pizza to roasted fish, baked vegetables, seared steaks, and even fresh bread, cooking with Ooni means creating incredible flame-cooked meals. We love to cook outdoors The natural heart of inspired social occasions, our award-winning pizza ovens draw food lovers together for exceptional food experiences. Designed for the outdoors and either portable or transportable, cooking with Ooni means serving up fantastic dishes in your backyard, at the beach, or in any outdoor space. We’re innovators Ooni completely revolutionized the outdoor cooking landscape when we launched the world’s first portable pellet pizza oven. Six years on, we’ve continued to define the outdoor pizza oven category with the launch of further pizza oven models – our family now includes Ooni Karu – plus a comprehensive range of must-have accessories, tools, and merchandise to offer the best cooking experience possible to Ooni users. PURCHASE LP BURNER BY CLICKING ON THE LINK: LP BURNER Specifications Model UU-P29500 Old Model UU-P13B000 Length 28.78 inches Width 15.7 inches Height 31 inches Cooking Surface 13 inches Cordierite Stone Baking Board 0.6 inches Material Construction Brushed 430 Stainless Steel / G lass-Reinforced Nylon Energy Type Charcoal / Real Wood Portable Yes Foldable Legs Yes Product Type Pizza Oven Instruction Technical Dimension
Made of high-quality carbon steel Heats to 932°F / 500°C Cooks pizza in just 60 seconds No assembly, built-in gas ignition & adjustable heat control dial Great for outdoor pizza cooking Your time is precious, so make it count. Ooni Koda fires out jaw-dropping pizzas in 60 seconds flat. No assembly, no mess, no fuss. Cooking outdoors with gas has never been so simple (or so beautiful). Ready right out of the box, the super compact Ooni Koda is good to go in seconds. Simply flip open the foldable legs, insert the stone baking board, and connect it to a gas tank. Bring your pizza game to any outdoor party thanks to Ooni Koda’s award-winning, portable design, crafted for ultimate speed, convenience, and ease of use. Featuring instant gas ignition, Ooni Koda is ready to cook in 15 minutes and can reach temperatures up to 932°F (500°C). Use the heat control dial to cook Neapolitan-style pizza in just 60 seconds, right through to roasted fish, vegetables, and steaks. “[It’s] proven to be the easiest backyard pizza oven that I’ve tried so far… if you've ever been intimidated by the idea of making pizza, the Koda is one of the most convenient and affordable ways to do it.” – WIRED Features : FAST: Heats to 932°F (500°C) & cooks pizza in just 60 seconds. EASY: No assembly, built-in gas ignition & adjustable heat control dial. COMPACT: Fits in any outdoor space – use and move with ease Dimensions: 15.7 x 11.6 x 24.8” (400 x 295 x 630mm) Unboxed weight: 20.4 lbs (9.25kg) Cooking surface: 13¼ x 13¼” (337 x 337mm) Commercial grade cold-rolled carbon steel shell with high-temperature resistant, powder-coated finish 10mm cordierite stone baking board Built-in Flame Safety Device (FSD) will automatically cut off the gas supply to Ooni Koda if the flame is extinguished while the gas supply is on. Includes : Ooni Koda gas-powered pizza oven Stone baking board Ooni Koda Manual and Ooni Essentials Guide with tips and recipes Propane tank gas regulator and hose Specifications Model UU-P1B700 Old Model UU-P06AOO Length 24.8 Inches Width 15.7 Inches Height 11.6 Inches Cooking Surface 12 Inches Material Carbon Steel Heat Source Propane Gas Control Type Analog Display Type Dial Display Temperature 932°F / 500°C Product Type Pizza Oven Instruction
Cooks epic 16” pizza with an authentic stone-baked base Durable, ceramic fiber-insulated, powder-coated steel shell Superior heat retention and weather resistance Runs on propane gas and is ready to cook in just 20 minutes from lighting. Take charge of your outdoor cooking experience with Ooni Koda 16, our gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish, and veggies. Blending a show-stopping design with the convenience of cooking with gas, the Ooni Koda 16 boasts a wide opening, large cordierite stone baking board, and an innovative L-shaped flame. Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes. Like all Ooni pizza ovens, Ooni Koda 16 reaches up to 500°C (932°F) – the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds. Key Features: Cooks epic 16” pizza with an authentic stone-baked base. Durable, ceramic fiber-insulated, powder-coated steel shell for superior heat retention and weather resistance. Runs on propane gas and is ready to cook in just 20 minutes from lighting. Technical Features: Dimensions: 23.6 x 23.6 x 13.8″ (600 x 600 x 350mm) Unboxed weight: 40.1lb (18.2kg) Cooking surface: 16″ (406.4mm) 0.6″ (15mm) cordierite stone baking board L-shaped gas burner with waterfall effect flame Built-in gas ignition for fast, easy cooking Gas terminal for attaching the hose and gas source Folding legs for easy transport and storage Durable, insulated, powder-coated carbon steel shell What's in the Box: 1x Ooni Koda 16 pizza oven Stone baking board Ooni Koda 16 Manual and Essentials Guide with tips and recipes Propane gas tank regulator and hose Compatible with natural gas using Ooni Natural Gas Conversion Kit – natural gas conversion kit sold separately Specifications Model UU-P1B800 Old Model UU-P0AB00 Length 23.6 inches Width 23.6 inches Height 13.8 inches Cooking Surface 16 inches Baking Board 0.6 inches Cordierite Stone Temperature 500°C - 932°F Heat Source Propane Gas Material Carbon Steel Product Type Pizza Oven Files Essentials Guide
Adjustable dough thickness Adjustable dough diameter between 4 and 16 inches Holds 50 - 500 grams of dough 0.5 hp motor Will not heat dough during process 110V / 60 Hz / 1 Phase Description Create perfectly shaped pizza dough while saving time with Nella’s Automatic Electric Pizza Moulder with a 16” Max Roller Width. This dough moulder does not heat the dough during the rolling process, which allows it to maintain all its characteristics. It’s perfect for bakeries, pizzerias, and other restaurants that need require a faster and more efficient method to rolling out dough for pizza and bread. Nella’s automatic electric dough moulder can hold 50 to 500 grams (1.76 to 17.64 oz) of dough at one time. The thickness and diameter of the dough can also be conveniently adjusted depending on your needs. Read more Specifications Specifications Model 39638 Width 20.87 inches Depth 20.87 inches Height 25.6 inches Power Type Electric Voltage 110V Hertz 60 Hz Phase 1 Phase Wattage 0.37 kW Horsepower 0.5 HP Dough Weight 50 - 500 grams / 1.76 - 17.64 oz Adjustable Diameter 4 - 16 inches Type Dough Moulder ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet
Wide 16-inch opening perfect for larger sized pizzas Features traditional Europe design Can be left as is, or refinished with tiles, stucco, stonework etc. Stainless steel door with viewing window Firebrick floor for crispier pizza crust Rock wool insulation for extra heat retention and cooler exterior temperature Bake your own crisp and delicious wood fired pizza just like your local pizzeria with this 100% hand-made Classic Brick Pizza Oven. With it’s simple but classic design, this wood burning pizza oven can easily fit with any backyard décor and will definitely make a statement. The oven exterior is 39 inches by 39 inches wide and about 30 inches tall. It’s finished with a high quality refractory cement that’s been smoothed and painted so it can be left as is or easily re-finished with stucco, paint, tiles, or stones to personalize it even more. The interior is approximately 31 inches in diameter and features a stainless steel door with a viewing window, letting you monitor what’s cooking without letting out any excess heat. The opening is 16 inches wide so it can easily accommodate larger sized pizzas. The door also features two holes that can support dual rotisserie spits, adding even more function to this incredible outdoor oven. The pizza oven’s floor is constructed from firebricks rather than clay tiles for added durability. Firebricks also heat up more effectively, leaving you with perfectly cooked and crispy crust. The inside of the dome is made up of white refractory bricks that radiate heat inside the oven at every angle, eliminating the possibility of cold spots. The height of the dome provides intense heat without being damaging, making it perfect for baking all sorts of dishes like roasts, fish, paellas, stews, and bread. ** 4 Hoisting Hooks ** Specifications Model CLASSIC Width 39 Inches Depth 39 Inches Height 30 Inches Stand Height 38 Inches Oven Chamber Diameter 29 Inches Oven Opening 16 Inches Door Material Stainless Steel Door Thickness 0.6 Inches / 1.5 cm Viewing Window Yes Cooking Floor Firebrick Interior Dome Material Refractory Brick Chimney Material Stainless Steel Colour White Type Pizza Oven Weight 1,500 lbs
19.7" x 16.9" x 11.8" of oven space Compact and practical wood burning oven perfect for small spaces Temperature monitor Easy-to-move caster wheels on back and retractable front trolley handles Extra storage below oven Oven chamber light with switch One wire grate and two pans included Description Get all the advantages of cooking with a traditional wood burning oven even in small spaces with the Tranquilli Forni Baby KBE 19.7” x 16.9” Wood Burning Oven. This is the smallest outdoor oven from Tranquili Forni, making it especially suitable for balconies, lofts, and gazebos. It’s easy to handle, versatile, and an economical option for anyone wishing to make their own delicious wood fired pizza right at home. The Tranquilli Forni Baby KBE features a 19.7 by 16.9-inch oven with a height of 11.8 inches, offering ample space for baking pizza, bread, and even smaller roasts. The oven also comes with a large warming chamber below the burner where you can easily keep freshly cooked dishes warm prior to serving or use it as a storage space for all your cooking utensils. The wood burning oven is equipped with two wheels on the back of the unit as well as retractable handles on the front, that allow it to be moved like a trolley. Read more Specifications Specifications Model BABY KBE Width 29.92 inches Depth 27.95 inches Height 62.59 inches Oven Chamber Width 19.7 inches Oven Chamber Depth 16.9 inches Oven Chamber Height 11.8 inches Oven Rack Capacity 1 Wire grates included 1 Interior Lights 1 Type Wood Burning Oven CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Made in Italy This product was made in Italy. Files Spec Sheet
Bakes fresh dough pizza in as little as 90 seconds Fits pizzas up to 14 inches in diameter Cooks at 842°F (450°C) Constructed from a durable 430 stainless steel inside and out Countertop design with a compact 18-inch footprint Patented ventless design eliminates need for type I or type II ventilation Description Expertly cook artisan and traditional style pizza anywhere with the TurboChef Fire Countertop Pizza Oven. With a footprint of only 18 inches wide, this oven can be placed on any countertop making it perfect for restaurants, bakeries, bars, and many other commercial establishments. In addition to its compact size, the Fire features a ventless operation thanks to a catalytic converter that limits the smoke, grease, and odour emissions produced. With the TurboChef Fire, you’ll have the ability to cook a 14-inch thick or thin crust pizza in as little as 90 seconds! The oven features independently controlled convection fans in the top and bottom of the chamber allowing it to heat up to 842°F (450°C). Six preset timers make it even easier to quickly set the oven for cooking many types of pizzas from margherita to traditional sausage pizzas. This high-speed impingement oven is constructed from 430 stainless steel both on the interior and exterior of the oven. The outer surface is also surrounded by a bright red, powder coated and corrosion-resistant steel wrap that gives the oven its unique look, while making it perfectly suited for any front-of-house operation. Read more Specifications Specifications Model FRE-9600-1 Width 19.01 inches Depth 24.39 inches Height 22.7 inches Oven Chamber Width 14.75 inches Oven Chamber Depth 14.75 inches Oven Chamber Height 3.3 inches Top & Side Clearance 2 inches Power Type Electric Voltage 208 / 240V Wattage 3700 - 4800 Watts Hertz 50 / 60 Hz Phase 1 Phase Amps 30 Amps Material Stainless Steel Colour Traffic Red Max Temperature 842°F / 450°C Type Countertop Pizza Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 6-30P This product comes with a NEMA 6-30P plug. Files Spec Sheet Brochure Manual
Stainless steel front, top, sides and back 10" high baking compartment Ultra Rokite stone deck, provides even heat distribution and moisture absorption 32” stainless steel legs 60” x 36” x 10” oven compartment interior Burner doors open easily for ignition, cleaning or adjustment Control dial 300°F to 650°F (150°C - 340°C) Natural Gas Total 85,000 BTU Description Boost your cooking capacity and efficiency for your restaurant or pizza shop with the Blodgett 1060 natural gas pizza deck oven. Get more cooking done in less time! Boasting a total heating power of 85,000 BTU and a 10” high baking compartment, this gives you the ability to cook up to (8) 14” pizzas or (18) 10” pizzas! The Ultra Rokite stone deck will make all your baking have deliciously crispy crusts because of its unique even heating and moisture-absorbing properties. With its counterbalanced doors and spring assist, it making it easy to transfer food in and out of the oven. The interior is insulated with vitreous fiber insulation on the top, sides, back, bottom and doors for efficient heat retention and minimizing your electricity bill. The baking compartment is built on a sturdy stainless steel crown angle frame and lined with aluminized steel. The burner doors were designed to open easily for ignition, cleaning or maintenance. A free-floating duplex-tube burner allows the oven to quickly and efficiently heat up the entire baking chamber. For safety, the main gas valve, safety pilot valve and temperature control valve are located on the front of the oven giving you and your employees easy access. The oven is highly corrosive resistant and durable, the front, sides and top of the oven is constructed of stainless steel. It also comes with 32” stainless steel legs for easy use at a perfect working height. Overall Dimensions Width: 78 1/16" Depth: 45 5/16" Height: 57" Interior Dimensions Width: 60" Depth: 36" Height: 10" Read more Specifications Specifications Model 1060 Width 78.06 inches Depth 45.31 inches Height 57 inches Deck Width 60 inches Deck Depth 36 inches Deck Height 10 inches 10" Pizza Load Capacity 18 pizzas 14" Pizza Load Capacity 8 pizzas Door Type Solid Exterior Material Stainless Steel Interior Material Aluminized Steel Power Type Natural Gas Total BTU 85,000 Temperature Range 150°C - 340°C (300°F - 650°F) Number of Decks 1 NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet Manual
(3) interior lighting to provide maximum cooking visibiity (3) rack levels 3 inches apart (2) wire grates included Interior fan for ventilaion 60-minute timer Temperature monitor Easy-to-move caster wheels on back and 15.5" front trolley handles Extra storage below oven Detachable 6" x 31.5" front rail Detachable 12" x 36" side rail Description This is the largest wood burning oven from Tranquili Forni. Boasting 3-rack levels and an oven space of 24.5” x 31.5” x 17.8”, Tranquli Forni’s KTMA Wood Burning Oven can cook large amounts of food! Below the oven is the wood burner 9.4”x 15.9” x 31.8” with adjustable ventilation holes on the front. The oven also comes with a large warming chamber below the burner that is 33” x 35.5” x 16.7” where you can store food or your cooking utensils. The interior has 3 lights for maximum visibility and an interior fan for ventilation, both are controlled with an On/Off switch. There is a built-in exterior 60-minute timer and a thermometer for precision cooking. It also comes with two detachable rails on the front and side of the oven gives you extra space for plating or to place your cooking utensils. Easy to move, the wood burning oven is equipped with 2-wheels on the back of the unit and retractable handles on the front, the oven can be moved like a trolley. Read more Specifications Specifications Model KTMA Width 33.7 inches Depth 37 inches Height 91 inches Oven Interior Width 25 inches Oven Interior Depth 31.5 inches Oven Interior Height 17.8 inches Burner Chamber Interior Width 15.9 inches Burner Chamber Interior Depth 31.8 inches Burner Chamber Interior Height 9.4 inches Warming Chamber Interior Width 33 inches Warming Chamber Interior Depth 35.5 inches Warming Chamber Interior Height 16.7 inches Oven Rack Capacity 4 (including bottom lowest rack) Wire grates included 2 Interior Lights 3 Interior Fan 1 CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Made in Italy This product was made in Italy. Files Spec Sheet
Adjustable thickness and diameter Featuring a metallic body with 2 sets of rollers Quicker and more efficient dough rolling experience 15" Max roller width Description Save time and increase efficiency in pizza and bread dough rolling by using this commercial automatic electric pizza moulder. The dough is not heated during the dough rolling process ensuring food quality is not affected. Thickness and diameter can easily be adjusted to your personal or business needs. Constructed with a metallic body with 2-sets of rollers, this automatic pizza moulder can load 7.5 oz – 24.5 oz of dough weight. Read more Specifications Specifications Model 13177 Width 21 inches Depth 18.5 inches Height 32 inches Dough Weight 7.5 oz - 24.5 oz Horsepower 0.5 HP Wattage 0.37 kW Voltage 110V Hertz 60 Phase 1 Power 0.5 HP Pizza Diameter 11” - 15.75” Weight Approx. 77 lbs. Files Spec Sheet
Produce 48 pizzas per hour Up to 2 single chamber I nsulation is evaporated fiberglass, left-sided handles 5.56 kW power Description The Nella 28" Entry Max Series Pizza Oven With Single Chamber is practical and functional with a refractory brick baking surface. Up to 2 single-chamber oven can be placed on top of each other without the need for an exhauster connection, this oven is ideal for pizzas, bread and kitchen products (semi-processed). The oven features stainless steel front, two mechanical thermostats per chamber; heat resistant, light, main switch for each chamber; stainless steel door with glass and handle (Each chamber is independent). Insulation is evaporated fiberglass, left-sided handles. U pon request the machine can be produced in a “full refractory stone” version and for single-phase operation Features: Up to 2 single chamber Produce 48 pizzas per hour Maximum temperature 842°F / 450°C 5.56 kW power Read more Specifications Specifications Model 40635 Width 39 inches Depth 36 inches Height 15 inches Chamber Length 27.6 inches Chamber Width 27.6 inches Chamber Height 5.9 inches Electrical 220V / 60Hz / 3Ph Pizza Per Hour 48 Maximum Temperature 842°F / 450°C Power 5.56 kW Product Type Pizza Oven Weight 163 Lbs Made in Italy This product was made in Italy. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet
Produce 80 14" pizzas per hour 3 to 5 minutes baking time 6.6 kW power Safety thermostat and independent chambers Description The Pyralis is an electric oven that was designed and built to offer extremely high levels of performance, efficiency and reliability with low operating costs. It is available for baking 4 to 18 pizzas with a diameter of 34 cm (13.3 inches). In the mechanical version, the temperature is set by the top and bottom thermostats and is displayed on the mechanical thermometer. The Mechanical Pyralis has a safety thermostat and independent chambers. The door is balanced thanks to a spring with an adjustable tie-rod. The baking chambers are in stainless steel and illuminated by light kits with heat resistant lamps. Features: Produce up to 80 pizza per hour 3 - 5 minutes baking time 6.6 kW power 220V, 60 Hz, 3 Phase Maximum temperature: 842°F / 450°C Read more Specifications Specifications Model 40637 Width 43 inches Depth 39.8 inches Height 15.7 inches Chamber Length 27.6 inches Chamber Width 27.6 inches Chamber Height 5.9 inches Power 6.6 kW Electrical 220V / 60Hz / 3Ph Pizza Per Hour 80 14" Pizza Maximum Temperature 842°F / 450°C Bake Time 3 - 5 mins Product Type Pizza Oven Made in Italy This product was made in Italy. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet
Compact design Stainless steel construction Include interior light, thermal insulation and jacket Temperature to quickly heat up to 450°C Description The Nella 14" Single Chamber Compact Series Pizza Oven is practical and functional with a refractory brick baking surface. This oven is ideal for pizzas, bread and kitchen products (semi-processed). Thanks to s mall chamber size, this oven allows for the temperature to quickly heat up to 842°F / 450°C. It's ideal for snack bars, taverns, restaurants, pubs and fast food operations. Read more Specifications Specifications Model 40663 Width 23.4 inches Depth 19 inches Height 11.3 inches Chamber Length 13.75 inches Chamber Width 13.75 inches Chamber Height 3.3 inches Electrical 220V / 60Hz / 1Ph Power 2.2 kW Pizza Per Hour 15 Maximum Temperature 842°F / 450°C Product Type Pizza Oven Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet
Produce 120 14" pizzas per hour 3 to 5 minutes baking time 13.2 kW power Double chamber oven Description The Pyralis is an electric oven that was designed and built to offer extremely high levels of performance, efficiency and reliability with low operating costs. It is available for baking 4 to 18 pizzas with a diameter of 34 cm. In the mechanical version, the temperature is set by the top and bottom thermostats and is displayed on the mechanical thermometer. The Mechanical Pyralis has a safety thermostat and independent chambers. The door is balanced thanks to a spring with an adjustable tie-rod. The baking chambers are in stainless steel and illuminated by light kits with heat resistant lamps. Features: Double chamber Maximum Temperature: 842° F / 450° C Electrical: 220V / 60 Hz / 3 Phase Power: 13.2 kW Product 120 pizzas per hour 3 - 5 mins baking time Read more Specifications Specifications Model 40638 Width 43 inches Depth 39.8 inches Height 29.5 inches Chamber Length 27.6 inches Chamber Width 27.6 inches Chamber Height 5.9 inches Number of Chambers 2 Power 13.2 kW Electrical 220V / 60Hz / 3Ph Pizza Per Hour 120 14" Pizza Maximum Temperature 842°F / 450°C Bake Time 3 - 5 mins Product Type Pizza Oven Weight 253 Lbs Made in Italy This product was made in Italy. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet
Produce 200 14" pizzas per hour 3 to 5 minutes baking time 18 kW power Double chamber The Pyralis is an electric oven that was designed and built to offer extremely high levels of performance, efficiency and reliability with low operating costs. The digital version has an electronic card that is used to program the start to end of baking and two work settings (continuous/P2 and non-continuous/P1). The digital Pyralis has a safety thermostat and independent chambers. Upon request, some odels can be produced with single-phase voltage. Features: Maximum Temperature: 450° C / 842° F Electrical: 220V / 60Hz / 3Ph Power: 18 kW Pizza per hour (Base on 14" Pizza): 200 Specifications Model 40643 Width 56.7 inches Depth 39.8 inches Height 29.5 inches Chamber Length 41.3 inches Chamber Width 27.6 inches Chamber Height 5.9 inches Number of Chambers 2 Power 18 kW Electrical 220V / 60Hz / 3Ph Pizza Per Hour 200 14" Pizza Maximum Temperature 842°F / 450°C Bake Time 3 - 5 mins Product Type Pizza Oven Made in Italy This product was made in Italy. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet
44" wide, 6 pan capacity Efficient refrigeration system Maintains temperatures between 34°F to 40°F Features a deep, full-length cutting board, refrigerated base, and enclosed food pan area on top Interior capacity of 9.7 cubic feet Self-closing & stay open door Stainless steel construction inside and out 115V / 60 Hz / 1 Phase Description Increase your business' pizza production effortlessly with the addition of a dedicated pizza prep station like the Atosa MPF8201GR 44” 6 Pan Pizza Prep Table. Energy Efficient Refrigeration System This efficient prep table features a heavy-duty Embraco compressor that significantly lowers noise and vibration levels and can save you up to 40% more on energy compared to other types. The unit’s refrigeration system is self-contained and designed to provide balanced refrigeration even under the most demanding of environments. The air-cooled system maintains product temperatures within the refrigerated section between 33 and 38°F and is operated by a high-tech Dixell digital temperature controller. Magnetic door gaskets are also supplied with the refrigerator to help maintain internal temperatures as well as keep dust and other debris out. Sufficient Storage and Preparation Space The 44-inch Atosa pizza prep table comes equipped with an extra deep, full width cutting board that makes it easy to prepare all sizes of pizza right on top of the unit. The convenient pan area on top can hold six 1/3-size food pans, giving you plenty of space for keeping your most popular pizza toppings close at hand. This pizza prep station also features a refrigerated base with 9.7 cubic feet of storage space perfect for keeping extra ingredients, toppings, and sauce at food safe temperatures until you're ready to use them. The fridge is equipped with two epoxy coated wire shelves that prevent rust and corrosion. Each shelf has a load capacity of up to 155 pounds and come pre-installed inside the unit. High Quality Details and Finish Both the interior and exterior of this refrigerated pizza prep table are constructed out of a high quality stainless steel that makes the unit easy to clean and maintain, while offering the most modern appearance guaranteed to suit any commercial kitchen and pizzeria. The refrigerated base features a self-closing and stay open door, which means that if the door is left open under 90°, it will automatically close completely saving you on energy, and helping preserve all the contents inside. However, if the door is left open over 90°, it will remain ajar making it much easier to load a large number of products at one time. Prep table doors also feature recessed handles that help prevent them from catching on anything or anyone while also making them easy to clean. A set of four high quality 5-inch swivel casters are also pre-installed to help improve mobility. These industrial casters are designed to hold over 150 pounds of weight and come with brakes on two of the wheels for added safety and control. Read more Specifications Specifications Model MPF8201GR Width 44 inches Depth 33.10 inches Height 44 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 2.3 Amps Horsepower 1/7 hp Interior Capacity 9.7 cu.ft. Pan Capacity 6 x 1/3-size Food Pans Number of Doors 1 Door Type Solid Door Style Swing Casters 4 x 5" diameter Shelves 2 Shelf Capacity 155 lb Shelf Type Epoxy Wire Temperature Range 34°F to 40°F Refrigerant R-290 Material Stainless Steel Type Pizza Prep Table ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet
67" wide, 9 pan capacity Efficient refrigeration system Maintains temperatures between 33 and 38°F Features a deep, full-length cutting board, refrigerated base, and enclosed food pan area on top Interior capacity of 18.5 cubic feet Self-closing & stay open doors Stainless steel construction inside and out 115V / 60 Hz / 1 Phase Description Increase your business' pizza production effortlessly with the addition of a dedicated pizza prep station like the Atosa MPF8202GR 67” 9 Pan Pizza Prep Table. Energy Efficient Refrigeration System This efficient prep table features a heavy-duty Embraco compressor that significantly lowers noise and vibration levels and can save you up to 40% more on energy compared to other types. The unit’s refrigeration system is self-contained and designed to provide balanced refrigeration even under the most demanding of environments. The air-cooled system maintains product temperatures within the refrigerated section between 33 and 38°F and is operated by a high-tech Dixell digital temperature controller. Magnetic door gaskets are also supplied with the refrigerator to help maintain internal temperatures as well as keep dust and other debris out. Sufficient Storage and Preparation Space The 67-inch Atosa pizza prep table comes equipped with an extra deep, full width cutting board that makes it easy to prepare all sizes of pizza right on top of the unit. The convenient pan area on top can hold nine 1/3-size food pans, giving you plenty of space for keeping your most popular pizza toppings close at hand. This pizza prep station also features a refrigerated base with 18.5cubic feet of storage space perfect for keeping extra ingredients, toppings, and sauce at food safe temperatures until you're ready to use them. The fridge is equipped with four epoxy coated wire shelves that prevent rust and corrosion. Each shelf has a load capacity of up to 155 pounds and come pre-installed inside the unit. High Quality Details and Finish Both the interior and exterior of this refrigerated pizza prep table are constructed out of a high quality stainless steel that makes the unit easy to clean and maintain, while offering the most modern appearance guaranteed to suit any commercial kitchen and pizzeria. The refrigerated base features two self-closing and stay open doors, which means that if a door is left open under 90°, it will automatically close completely saving you on energy, and helping preserve all the contents inside. However, if a door is left open over 90°, it will remain ajar making it much easier to load a large number of products at one time. Prep table doors also feature recessed handles that help prevent them from catching on anything or anyone while also making them easy to clean. A set of four high quality 5-inch swivel casters are also pre-installed to help improve mobility. These industrial casters are designed to hold over 150 pounds of weight and come with brakes on two of the wheels for added safety and control. This sandwich prep station also comes equipped with standard stainless steel door locks for protecting and limiting access to food and products as needed. Read more Specifications Specifications Model MPF8202GR Width 67 inches Depth 33.10 inches Height 44 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 2.8 Amps Horsepower 1/5 hp Interior Capacity 18.5 cu. ft. Pan Capacity 9 x 1/3-size Food Pans Number of Doors 2 Door Type Solid Door Style Swing Casters 4 x 5" diameter Shelves 4 Shelf Capacity 155 lb Shelf Type Epoxy Wire Temperature Range 33 °F - 38°F Refrigerant R-290 Material Stainless Steel Type Pizza Prep Table ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet
93" wide, 12 pan capacity Efficient refrigeration system Maintains temperatures between 34°F and 40°F Features a deep, full-length cutting board, refrigerated base, and enclosed food pan area on top Interior capacity of 28.4 cubic feet Self-closing & stay open doors Stainless steel construction inside and out 115V / 60 Hz / 1 Phase Description Increase your business' pizza production effortlessly with the addition of a dedicated pizza prep station like the Atosa MPF8203GR 93” 12 Pan Pizza Prep Table. Energy Efficient Refrigeration System This efficient prep table features a heavy-duty Embraco compressor that significantly lowers noise and vibration levels and can save you up to 40% more on energy compared to other types. The unit’s refrigeration system is self-contained and designed to provide balanced refrigeration even under the most demanding of environments. The air-cooled system maintains product temperatures within the refrigerated section between 33 and 38°F and is operated by a high-tech Dixell digital temperature controller. Magnetic door gaskets are also supplied with the refrigerator to help maintain internal temperatures as well as keep dust and other debris out. Sufficient Storage and Preparation Space The 93-inch Atosa pizza prep table comes equipped with an extra deep, full width cutting board that makes it easy to prepare all sizes of pizza right on top of the unit. The convenient pan area on top can hold 12 1/3-size food pans, giving you plenty of space for keeping all of your most popular pizza toppings close at hand. This pizza prep station also features a refrigerated base with 28.4 cubic feet of storage space perfect for keeping extra ingredients, toppings, and sauce at food safe temperatures until you're ready to use them. The fridge is equipped with six epoxy coated wire shelves that prevent rust and corrosion. Each shelf has a load capacity of up to 155 pounds and come pre-installed inside the unit. High Quality Details and Finish Both the interior and exterior of this refrigerated pizza prep table are constructed out of a high quality stainless steel that makes the unit easy to clean and maintain, while offering the most modern appearance guaranteed to suit any commercial kitchen and pizzeria. The refrigerated base features three self-closing and stay open doors, which means that if a door is left open under 90°, it will automatically close completely saving you on energy, and helping preserve all the contents inside. However, if a door is left open over 90°, it will remain ajar making it much easier to load a large number of products at one time. Prep table doors also feature recessed handles that help prevent them from catching on anything or anyone while also making them easy to clean. A set of six high quality 5-inch swivel casters are also pre-installed to help improve mobility. These industrial casters are designed to hold over 150 pounds of weight and come with brakes on the front set of wheels for added safety and control. This sandwich prep station also comes equipped with standard stainless steel door locks for protecting and limiting access to food and products as needed. Read more Specifications Specifications Model MPF8203GR Width 93 inches Depth 33.10 inches Height 44 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 3.1 Amps Horsepower 1/4 hp Interior Capacity 28.4 cu. ft. Pan Capacity 12 x 1/3-size Food Pans Number of Doors 3 Door Type Solid Door Style Swing Casters 6 x 5" diameter Shelves 6 Shelf Capacity 155 lb Shelf Type Epoxy Wire Temperature Range 34°F to 40°F Refrigerant R-290 Material Stainless Steel Type Pizza Prep Table ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet
Wood fired pizza oven Red enamel coating shield Constructed out of stainless steel Equipped with wheels to make it easy to move around Spacious 25.2" x 29.5" cooking area Removable door for keeping heat inside the oven Firebrick oven floor that retains heat naturally Includes pizza cutter, spatula, oven brush and pizza peel Description Perfectly bake delicious thick or thin crust pizza for all your customers or guests with Nella’s Stainless Steel Wood Burning Pizza Oven that comes equipped with all the essential pizza making accessories including a pizza cutter, spatula, oven brush, and pizza peel with a long handle. This is a wood fired pizza oven as opposed to gas powered and has been designed for more convenience thanks to it’s compact size and easy to maneuver body. It’s constructed out of stainless steel and then polished to give it a striking appearance that will look fantastic in any environment. Four wheels on the oven’s legs make it incredibly easy to move and transport as needed for cleaning or maintenance. It features a large cooking area of 25.2 inches by 29.5 inches so it can still accommodate larger sized pizzas. The entire oven floor is composed of firebricks that help make it easy to maintain high temperatures since they naturally retain heat. This pizza oven comes equipped with a removable door that helps keep the heat inside while also minimizing the time it takes to heat up. A convenient thermometer is located right above the opening so you can be certain of the oven’s internal temperature at all times. Read more Specifications Specifications Width 32.25 inches Depth 28.75 inches Height (without Chimney) 47.25 inches Chimney Height 34 inches Interior Width 29.5 inches Interior Depth 25.2 inches Material Stainless Steel Cooking Floor Firebrick Wheels 4 Smoker Stack 5" x 29" Door Type Removable Type Wood Burning Oven Files
48" wide, 6 pan capacity (1/3 size) Insulated lid features two convenient open positions TempAssure better circulates cold air in the topping rail preventing products from freezing or drying out Interior capacity of 9.5 cubic feet Self-closing and stay-open door High quality stainless steel construction inside and out 115V / 60 Hz / 1 Phase Description Prepare all your signature paninis, pizza, and salad bowls fast and efficiently with the Traulsen 48” 6 Pan Pizza / Sandwich Prep Table. Perfect for restaurants, pizzerias, sandwich shops, and more, this spacious prep table provides up to 9.5 cubic feet of interior storage space. The prep station on top can accommodate six 1/3-size, 6-inch deep food pans for storing your most common toppings and fixings right at your fingertips. It can also hold full-size and half-size pans without adapters. Individual food pans and adapter bars for holding smaller sized food pans are sold separately. Powerful Refrigeration System Traulsen’s full-size prep table uses a self-contained refrigeration system with a 0.5 hp compressor to cool both the cabinet and topping rail. It features Traulsen’s TempAssure air flow system that circulates cold air above, below, and all around the food pans. It maintains proper temperatures all day long and prevents products from freezing or drying up due to low and uneven temperatures in certain areas. This system helps ensure food safety while avoiding unnecessary waste or troublesome citations from the health department. The refrigerated base effectively maintains internal temperatures between 34°F and 38°F (1.1°C and 3.3°C). The top, bottom, and all four sides of the unit are insulated with a 2-inch thick insulation that helps keep the cold air in and warm kitchen air out. High Quality Design and Construction This Traulsen pizza and sandwich prep table features a durable stainless steel construction on the cabinet’s exterior top, front, sides, lid, and door as well as the entire interior. The cabinet’s outer back and bottom are made of galvanized steel. The door is self-closing with a stay-open feature that helps ensure the cooler doesn’t get left open accidentally while also making it easier to load and unload bulk products at one time. The cabinet features two standard pre-installed shelves for storing extra meat, vegetables, or sauce needed to create delicious sandwiches, pizza, salads, burgers, tacos, and more. This prep table is also equipped with a set of four heavy-duty 6-inch casters that make it easy to move the unit as required for regular cleaning and maintenance. Read more Specifications Specifications Model TS048HT Width 48 inches Depth 36 inches Height 48.37 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 9.8 Amps Horsepower 1/2 hp Interior Capacity 9.5 cu. ft. Pan Capacity 6 x 1/3-size Food Pans Number of Doors 1 Door Type Solid Door Style Swing Casters 4 x 6" Diameter Shelves 2 Shelf Type Powder Coated Steel Temperature Range 34°F - 38°F / 1.1°C - 3.3°C Refrigerant R-404a Material Stainless Steel Type Refrigerated Prep Table NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure
66" wide, 9 pan capacity (1/3 size) Insulated lid features two convenient open positions TempAssure better circulates cold air in the topping rail preventing products from freezing or drying out Interior capacity of 15.7 cubic feet Self-closing and stay-open door High quality stainless steel construction inside and out 115V / 60 Hz / 1 Phase Description Prepare all your signature paninis, pizza, and salad bowls fast and efficiently with the Traulsen 66” 9 Pan Pizza / Sandwich Prep Table. Perfect for restaurants, pizzerias, sandwich shops, and more, this spacious prep table provides up to 15.7 cubic feet of interior storage space. The prep station on top can accommodate nine 1/3-size, 6-inch deep food pans for storing your most common toppings and fixings right at your fingertips. It can also hold full-size and half-size pans without adapters. Individual food pans and adapter bars for holding smaller sized food pans are sold separately. Powerful Refrigeration System Traulsen’s full-size prep table uses a self-contained refrigeration system with a 0.5 hp compressor to cool both the cabinet and topping rail. It features Traulsen’s TempAssure air flow system that circulates cold air above, below, and all around the food pans. It maintains proper temperatures all day long and prevents products from freezing or drying up due to low and uneven temperatures in certain areas. This system helps ensure food safety while avoiding unnecessary waste or troublesome citations from the health department. The refrigerated base effectively maintains internal temperatures between 34°F and 38°F (1.1°C and 3.3°C). The top, bottom, and all four sides of the unit are insulated with a 2-inch thick insulation that helps keep the cold air in and warm kitchen air out. High Quality Design and Construction This Traulsen pizza and sandwich prep table features a durable stainless steel construction on the cabinet’s exterior top, front, sides, lid, and door as well as the entire interior. The cabinet’s outer back and bottom are made of galvanized steel. The doors are self-closing with a stay-open feature that helps ensure the cooler doesn’t get left open accidentally while also making it easier to load and unload bulk products at one time. The cabinet features two standard pre-installed shelves per door for storing extra meat, vegetables, or sauce needed to create delicious sandwiches, pizza, salads, burgers, tacos, and more. This prep table is also equipped with a set of six heavy-duty 6-inch casters that make it easy to move the unit as required for regular cleaning and maintenance. Read more Specifications Specifications Model TS066HT Width 66 inches Depth 36 inches Height 48.37 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 9 Amps Horsepower 1/2 hp Interior Capacity 15.7 cu. ft. Pan Capacity 9 x 1/3-size Food Pans Number of Doors 2 Door Type Solid Door Style Swing Casters 6 x 6" Diameter Shelves 4 Shelf Type Powder Coated Steel Temperature Range 34°F - 38°F / 1.1°C - 3.3°C Refrigerant R-404a Material Stainless Steel Type Food Prep Table NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure
72" wide, 10 pan capacity (1/3 size) Insulated lid features two convenient open positions TempAssure better circulates cold air in the topping rail preventing products from freezing or drying out Interior capacity of 17.9 cubic feet Self-closing and stay-open door High quality stainless steel construction inside and out 115V / 60 Hz / 1 Phase Description Prepare all your signature paninis, pizza, and salad bowls fast and efficiently with the Traulsen 72” 10 Pan Pizza / Sandwich Prep Table. Perfect for restaurants, pizzerias, sandwich shops, and more, this spacious prep table provides up to 17.9 cubic feet of interior storage space. The prep station on top can accommodate 10 1/3-size, 6-inch deep food pans for storing your most common toppings and fixings right at your fingertips. It can also hold full-size and half-size pans without adapters. Individual food pans and adapter bars for holding smaller sized food pans are sold separately. Powerful Refrigeration System Traulsen’s full-size prep table uses a self-contained refrigeration system with a 0.5 hp compressor to cool both the cabinet and topping rail. It features Traulsen’s TempAssure air flow system that circulates cold air above, below, and all around the food pans. It maintains proper temperatures all day long and prevents products from freezing or drying up due to low and uneven temperatures in certain areas. This system helps ensure food safety while avoiding unnecessary waste or troublesome citations from the health department. The refrigerated base effectively maintains internal temperatures between 34°F and 38°F (1.1°C and 3.3°C). The top, bottom, and all four sides of the unit are insulated with a 2-inch thick insulation that helps keep the cold air in and warm kitchen air out. High Quality Design and Construction This Traulsen pizza and sandwich prep table features a durable stainless steel construction on the cabinet’s exterior top, front, sides, lid, and door as well as the entire interior. The cabinet’s outer back and bottom are made of galvanized steel. The doors are self-closing with a stay-open feature that helps ensure the cooler doesn’t get left open accidentally while also making it easier to load and unload bulk products at one time. The cabinet features two standard pre-installed shelves per door for storing extra meat, vegetables, or sauce needed to create delicious sandwiches, pizza, salads, burgers, tacos, and more. This prep table is also equipped with a set of six heavy-duty 6-inch casters that make it easy to move the unit as required for regular cleaning and maintenance. Read more Specifications Specifications Model TS072HT Width 72 inches Depth 36 inches Height 48.37 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 9 Amps Horsepower 1/2 hp Interior Capacity 17.9 cu. ft. Pan Capacity 10 x 1/3-size Food Pans Number of Doors 2 Door Type Solid Door Style Swing Casters 6 x 6" Diameter Shelves 4 Shelf Type Powder Coated Steel Temperature Range 34°F - 38°F / 1.1°C - 3.3°C Refrigerant R-404a Material Stainless Steel Type Food Prep Table NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure
90" wide, 12 pan capacity (1/3 size) Insulated lid features two convenient open positions TempAssure better circulates cold air in the topping rail preventing products from freezing or drying out Interior capacity of 24.4 cubic feet Self-closing and stay-open door High quality stainless steel construction inside and out 115V / 60 Hz / 1 Phase Description Prepare all your signature paninis, pizza, and salad bowls fast and efficiently with the Traulsen 90” 12 Pan Pizza / Sandwich Prep Table. Perfect for restaurants, pizzerias, sandwich shops, and more, this spacious prep table provides up to 24.4 cubic feet of interior storage space. The prep station on top can accommodate 12 1/3-size, 6-inch deep food pans for storing your most common toppings and fixings right at your fingertips. It can also hold full-size and half-size pans without adapters. Individual food pans and adapter bars for holding smaller sized food pans are sold separately. Powerful Refrigeration System Traulsen’s full-size prep table uses a self-contained refrigeration system with a 0.5 hp compressor to cool both the cabinet and topping rail. It features Traulsen’s TempAssure air flow system that circulates cold air above, below, and all around the food pans. It maintains proper temperatures all day long and prevents products from freezing or drying up due to low and uneven temperatures in certain areas. This system helps ensure food safety while avoiding unnecessary waste or troublesome citations from the health department. The refrigerated base effectively maintains internal temperatures between 34°F and 38°F (1.1°C and 3.3°C). The top, bottom, and all four sides of the unit are insulated with a 2-inch thick insulation that helps keep the cold air in and warm kitchen air out. High Quality Design and Construction This Traulsen pizza and sandwich prep table features a durable stainless steel construction on the cabinet’s exterior top, front, sides, lid, and door as well as the entire interior. The cabinet’s outer back and bottom are made of galvanized steel. The doors are self-closing with a stay-open feature that helps ensure the cooler doesn’t get left open accidentally while also making it easier to load and unload bulk products at one time. The cabinet features two standard pre-installed shelves per door for storing extra meat, vegetables, or sauce needed to create delicious sandwiches, pizza, salads, burgers, tacos, and more. This prep table is also equipped with a set of eight heavy-duty 6-inch casters that make it easy to move the unit as required for regular cleaning and maintenance. Read more Specifications Specifications Model TS090HT Width 90 inches Depth 36 inches Height 48.37 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 9 Amps Horsepower 1/2 hp Interior Capacity 24.4 cu. ft. Pan Capacity 12 x 1/3-size Food Pans Number of Doors 3 Door Type Solid Door Style Swing Casters 8 x 6" Diameter Shelves 6 Shelf Type Powder Coated Steel Temperature Range 34°F - 38°F / 1.1°C - 3.3°C Refrigerant R-404a Material Stainless Steel Type Food Prep Table NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure
1½” (38mm) thick Pyrorock Hearth 122,000 BTU (35.7 kW) input - GPD60 Removable aluminized steel flame spreaders (2) “Snap” throttle thermostat for quick recovery (650”F/ 345°C maximum temperature) 100% automatic pilot safety shut-off valve Stainless steel front, sides back, top and legs Open door lies flush to hearth for easy loading and unloading. Easy-access door to burner compartment and gas control valve 48" (1219mm) x 36" (914mm) and 60" (1524mm) x 36" (914mm) hearth models to match production needs 8" (203mm) high oven cavity Heat damper system provides top to bottom heat adjustment within cooking chamber “Cool Touch” door handle for safe, comfortable operation. Canopy Flue Diverter 3/4" NPT manifold connection - right rear and side connection One year limited parts and labor warranty Specifications Model GPD60-2 Width 75 Inches Depth 45.25 Inches Height 62.5 Inches Capacity 164 Cu. Ft. Display Type Analog Control Type Analog Control Energy Type Natural Gas or LP Material Construction Stainless Steel Door Handle "Cool Touch" Door Handle Installation Type Free Standing / Floor Total BTU 122,000 BTU/section Shipping Weight 1975 Pounds Product Type Pizza / Baking Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.
One 16-1/4″ high baking compartment Signature Blodgett angle iron frame for durability Counter balanced doors for easy access 1″ thick, 12 gauge steel oven deck for quick and efficient heating Large cooking area accommodates items such as bread loaves and roasts 2 year parts, 1 year labor, 5 year limited door warranty Twelve – 10″ pie tins Two – 18″ x 24″ bun pans Twenty four – 9.5″ x 5″ bread pans Sixteen – 9″ x 7″ roll pans Fourteen – 19″ x 4″ pullman pans Nine – 13″ x 16.5″ cut tins Two – 20″ x 28″ roast pans Four – #200 pans Specifications Model 966 Width 60 Inches Depth 40 Inches Height 35.25 Inches Capacity 10 - 12 Inches Pie Tins Control Type Analog Control Energy Type Natural Gas Material Construction Stainless Steel Installation Type Free Standing / Floor Total BTU 50,000 BTU/hour Temperature Range 200 - 500°F / 93 - 288°C Shipping Weight 639 Pounds Product Type Pizza / Baking Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
The Bakers Pride ® model D-125-DSP pizza oven is a great way to add display cooking to your high-volume pizza and baking operation. This oven is finished with black-powder-coated control panels and hardwood door handles for an elegant touch. It can also be built in behind a decorative facade of brick, stone, or tile for a traditional, old-world look. Front and side skirts allow tile or stone to be easily installed around the legs. This model is constructed with heavy-duty, .25" angle iron frame, which is fully welded to allow for double-stacking or stacking under an Il Forno Classico. The oven chamber features one Cordierite deck with a 10" deck height and independently controlled top and bottom heat dampers for perfectly balanced results. Options are available to accommodated the configuration of your kitchen, such as side-mounted controls and special-height legs. Specifications Model D-125-DSP Width 65.25 Inches Depth 43 Inches Height 59 Inches Voltage 120 Volts Amps 15 Amps Control Type Analog Control Energy Type Natural Gas / Propane Material Construction Stainless Steel Total BTU 125,000 BTU/hour Temperature Range 300 - 650°F / 149 - 343°C Product Type Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items.
The Bakers Pride ® model D-125 pizza oven is a great choice for any high-volume pizza and baking operation. This oven has a stainless steel exterior is constructed with heavy-duty, .25" angle iron frame, which is fully welded to allow for double-stacking or stacking under an Il Forno Classico. The oven chamber features one Cordierite deck with a 10" deck height and independently controlled top and bottom heat dampers for perfectly balanced results. Options are available to accommodated the configuration of your kitchen, such as side-mounted controls and special-height legs. Specifications Model D-125 Width 65.25 Inches Depth 43 Inches Height 59 Inches Voltage 120 Volts Amps 15 Amps Control Type Analog Control Energy Type Natural Gas / Propane Material Construction Stainless Steel Total BTU 125,000 BTU/hour Temperature Range 300 - 650°F / 149 - 343°C Product Type Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items.
PX-16 @ 1800 watts 284°-680°F (140°-360°C) Temperature range Electric 15 minute timer with continuous ring alarm and manual shut off Independent, operator controlled top and bottom heat 3" (76mm) Deck height Slide-out, heavy gauge, nickel-chrome plated wire baking rack with handle Pull out steel crumb tray All stainless steel exterior Black phenolic legs Unitized, welded, aluminized steel interior Fully insulated 6' (1830mm) Cord & plug Limited 1-Year parts and labor warranty Specifications Model PX16 Width 24 Inches Depth 20.5 Inches Height 9.8 Inches Voltage 120 / 208 - 240 Volts Phase 1 Phase Wattage 1500 Watts Control Type Analog Control Cook Time 15 Minutes Energy Type Electric Material Construction Stainless Steel Installation Type Counter Top Temperature Range 284 - 680°F / 140 - 360°C Product Type Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. CSA Certified This item has been certified by the Canadian Standards Association. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.
Bake Section Bake section interior is 42" x 32" x 7". The 3/4" (19mm) thick Hearthite deck is provided as standard equipment. A 12 gauge steel hearth may be substituted if specified. Burners: Each oven is heated by two "U" shaped tubular burners firing directly on heavy steel tread plate between the burners and the deck. In each oven section, a Heavy Duty snap/throttle gas thermostat controls burners to provide 150° to 500° F temperature range affording Low-Temp holding feature. Each section is further provided with an independent on-off gas valve and 100% safety pilot system. Decks: Available in Single, Double or Triple Decks Flue Diverter : Canopy diverter is standard. Direct connect diverter is also available. General Purpose Section: Two compartments 42" x 32" x 7" each section. Each provided with its own deck and door. Standard deck is 3/4" thick Hearthite. A 12 gauge steel hearth may be substituted if specified Intermediate Shelf: Shelf is removable and available for 12" and 16" Roast Sections ONLY. Overall dimensions are 371/2" wide x 281/2" deep. Marine Equipment : Deck fasteners and door latches are available.. Optional Finish : Stainless steel back, top as required. Oven Door : Oven door is engineered with precise balance and exceptional durability. Door opens to full width of oven cavity and to exact level of horizontal oven deck for unobstructed loading. Door will support in excess of 250-pound load. Roast Section The 12" roast interior is 42" x 32" x 12". Interior of the 16" section is 42" x 32" x 16". A 12 gauge steel hearth is provided as standard for both 12" and 16" sections. Service : All controls are located outside the heat zone to minimize maintenance. Service requirements easily accessible from the front. Standard Finish : Standard finish is stainless steel. Front, sides and legs. Steam Injection : Internal steam injectors and accessories are available for bake sections. Steam injection is recommended for baking of hard rolls, Vienna bread, French bread and other hard-crusted breads. Steam supply is to be provided by others. Venting : Canopy diverter (STD) or direct convert diverter (OPT) is provided to meet ventilating system requirements. Internal flues connect for stacking. Specifications Model G2071 Width 55.25 Inches Height 50 Inches Control Type Analog Control Energy Type Natural Gas / Propane Material Construction Stainless Steel Installation Type Freestanding / Floor Total BTU 40,000 BTU/hour Temperature Range 150 - 500°F / 66 - 260°C Product Type Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items.
Full angle iron frame Stainless steel front, top, sides and back Counterbalanced doors with concealed hinges Heavy chrome plated tubular steel door handle 27-1/2” (699mm) stainless steel legs (for single units) 19” (483mm) stainless steel legs (for double units) 7” (178mm) stainless steel legs (for triple units, 961 only) Burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings Vitreous fiber insulation at top, back, sides, bottom and doors 42” x 32” x 7” (1067mm x 813mm x 178mm) oven compartment interior Aluminized steel baking compartment liner Aluminized steel combustion chamber Deck supported by an angle iron frame 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck Free-floating, easily removable duplex-tube burner Removable fixed orifices on main and pilot burner Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front. Air mixers with adjustable air shutters and locking device 961 - Liquid pressure thermostat with temperature control range of 200°F(93°C) to 500°F (288°C) Two year parts and one year labor warranty Five year limited oven door warranty Specifications Model 961 Width 60 Inches Depth 40 Inches Height 28 Inches Number of Compartments 3 Height of Each Compartment 7 Inches Pan Capacity 6 18" x 26" Bun Pans Control Type Analog Control Energy Type Natural Gas / Propane Material Construction Stainless Steel Installation Type Freestanding / Floor Total BTU 111,000 BTU/hour Temperature Range 200 - 500°F / 93 - 343°C Weight 1,625 Pounds Product Type Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
The Fire Deck 8645 oven features a door opening 56 inches wide x 10 inches high, complemented by a glass heat shield and stainless steel mantle. The cooking area is 68 inches wide x 32 inches deep, resulting in a 15-square-foot cooking surface. A tensioned steel exoskeleton surrounding the hearth and dome perimeter ensures structural integrity and longevity. Wrapped in spun ceramic fiber insulation and requiring only a 1-inch side clearance to combustibles, the monolithic 4 inch thick cast-ceramic hearth and monolithic 4-inch thick dome rest on a black painted steel stand. The oven body front is finished with stainless steel; galvanized steel is used for the top, back and sides. The oven arrives completely assembled, ETL Listed, ready to install and is made in the USA. Underfloor IR burner Left Side Radiant Flame Right side radiant flame Gas Fired Specifications Model WS-FD-8645 Width 85.75 Inches Depth 55 Inches Height 75.5 Inches Voltage 120 Volts Hertz 50 / 60 Hertz Phase 1 Phase Amps 4 Amps Capacity 20 8" Pizza Control Type Analog Control Energy Type Natural Gas / Propane Material Construction Stainless Steel Installation Type Freestanding / Floor Total BTU 125,000 BTU/hour Product Type Pizza Oven Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards
These new stackable stainless steel pizza ovens are perfect for use in kitchens with limited space. Each oven has two removable ceramic hearth baking shelves with a 3.25″ deck height which makes them ideal for pizzas, breads and various bakery products. With a thermostat range of 284° F to 680° F, they also have a 15 minute continuous timer and a 6 foot power cord. Specifications Model PO-18 Width 23 Inches Depth 25 Inches Height 21 Inches Voltage 240 Volts Hertz 50 / 60 Hertz Amps 12 Amps Wattage 2,850 Watts Cook Time 15 Minutes Continuous Control Type Analog Control Shelves 2 Power Cord 6 Foot Material Construction Stainless Steel Installation Type Freestanding / Floor Thermostat 284 - 680˚F Product Type Pizza Oven CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 6-20P This item comes with a 6-20P plug.
200°- 700°F (93°- 371°C) thermostat Infinite Top & bottom heat controls per deck Electric, 15 or 60-minute timer with continuous ring alarm and manual shutoff. Timers not provided on export models. Interior oven lights 5 ¼” (133mm) Interior deck heights with hearth stone decks All stainless steel exteriors Aluminized steel interiors Spring balanced doors with windows 4” legs for countertop use Fully insulated 1 year limited part & labor warranty Specifications Model EP-2-2828 Width 42 Inches Depth 33.25 Inches Height 29 Inches Voltage 208 / 220 - 240 / 230 - 400 Volts Phase 1 / 3 Phase Wattage 9,500 Watts Cook Time 15 / 60 Minutes Control Type Analog Control Energy Type Electric Material Construction Stainless Steel Installation Type Countertop Temperature Range 200 - 700˚F / 93 - 371°C Product Type Pizza Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.
For smaller applications, our 900 Series pizza deck ovens are designed to meet the demand for equipment with low BTU input requirements without sacrificing results. They can be installed even when gas supply is limited. Features: One 7″ high baking compartment Signature Blodgett angle iron frame for durability Counter balanced doors for easy access Bake directly on our QHT (Quick Heat Technology) Rokite stone deck – designed for even heat transfer and moisture absorption, which means crispier crusts for your pizza 300 – 650°F thermostat 2 year parts, 1 year labor, 5 year limited door warranty Specifications Model 911P Width 51 Inches Depth 30 Inches Height 33 Inches Pan Capacity 2 18" x 26" Bun Pans Number of Compartments 2 Control Type Analog Control Energy Type Natural Gas / Propane Material Construction Stainless Steel Installation Type Freestanding / Floor Temperature Range 300 - 650˚F / 149 - 343°C Total BTU 54,000 BTU/hour Product Weight 1,130 Pounds Product Type Pizza Oven Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
140,000 BTUH per deck, natural or LP gas Stackable with traditional deck ovens 120V, 15amp igniter with cord & plug 300°-650°F (149° - 343°C) throttling thermostat Top and bottom heat control dampers & microslides Combination gas controls with valve, regulator & pilot safety Side or front mounted controls Rear gas connections Heavy-duty, slide-out flame diverters 1 ½” (38mm) thick hearth baking decks Black powder coated combustion chamber & control access doors Custom hardwood handles Front & side skirts Spring balanced combustion chamber door 7-Gauge legs Fully insulated throughout 2 Year limited warranty Specifications Model FC-516 Width 65 Inches Depth 43 Inches Height 33 Inches Voltage 120 Volts Wattage 41.01 kiloWatts Amps 15 Amps Control Type Analog Control Energy Type Natural Gas Material Construction Stainless Steel Installation Type Freestanding / Floor Temperature Range 300 - 650˚F / 149 - 343°C Total BTU 140,000 BTU/hour Product Weight 1,130 Pounds Product Type Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. CSA Certified This item has been certified by the Canadian Standards Association. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items.
Ceramic pizza decks hold 18" diameter pizza Temperature range of 350°F/176°C- 840°F/448°C Stainless steel exterior with full insulation Aluminized steel interior with one light per deck 4" adjustable legs 240V/60/1-PH, 3200W Two independent chambers with their own deck controls can operate at different temperatures simultaneously Separate 30-minute electric timers with audible alerts for each chamber Independent on/off controls for top and bottom elements in each chamber Specifications Model WPO750 Width 27 Inches Depth 28 Inches Height 25 Inches Voltage 240 Volts Wattage 3,200 Watts Chamber Capacity 18 Inches Diameter Pizza Number of Chambers 2 Cook Time 30 Minutes Control Type Analog Control Display Type Dial Display Energy Type Electric Material Construction Stainless Steel Installation Type Countertop Temperature Range 350 - 840˚F / 176 - 448°C Product Type Pizza Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards.
The Mt. Adams 5' oven features a door opening 29.75 inches wide x 10 inches high. The oven floor diameter is 52 inches, resulting in a 15-square-foot cooking surface. A tensioned steel exoskeleton surrounding the hearth and dome perimeter ensures structural integrity and longevity. Wrapped in spun ceramic fiber insulation and requiring only a 1-inch side clearance to combustibles, the monolithic 4-inch thick cast-ceramic hearth and monolithic 4-inch thick dome rest on an open black painted steel stand. The oven body is finished with galvanized steel and a stainless steel service panel is provided. The oven arrives completely assembled, ETL Listed, ready to install and is made in the USA. Radiant Flame. Hearth Capacity 8" Pizzas: 12-16 10" Pizzas: 10-12 12" Pizzas: 8 16" Pizzas: 5 Specifications Model WS-MS-5-RFG Width 64.25 Inches Depth 64.25 Inches Height 78.75 Inches Voltage 120 Volts Hertz 50 / 60 Hertz Capacity 8 12 Inches Pizzas Control Type Flame Height Control Knob Energy Type Natural Gas / Liquid Propane Material Construction Stainless Steel Total BTU 105,000 BTU/hour Product Type Pizza Oven Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.
Stainless steel front, top and sides Aluminized steel back and bottom Safe door operation - stainless steel handles are raised 3.5” from the surface of the door 1.75” insulated doors - 15% thicker than the competition High-temperature mineral fiber sheet insulation on top, back, sides and bottom Aluminized steel baking compartment liner Temperature range of 150° to 550°F .625” thick Quick Heat Technology™ baking stones for crispy crusts Eighteen months parts and one year labor warranty 4” legs with adjustable sanitary feet Individual adjustable venting system per deck Fan cooled controls 6-50 NEMA cord and plug (1 phase ovens only) Specifications Model CT302 Width 30.25 Inches Depth 28.25 Inches Height 32.25 Inches Voltage 208 - 240 Volts Phase 1 / 3 Phase Wattage 7,500 Watts Technology Quick Heat Technology Energy Type Electric Material Construction Stainless Steel Temperature Range 150 - 550°F Product Type Pizza Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 6-50P This product comes with a NEMA 6-50P plug.
EXTERIOR CONSTRUCTION Powder coated (RAL-9005 - Jet Black), corrosion-resistant steel outer wrap and door 430 stainless steel construction INTERIOR CONSTRUCTION 430 stainless steel interior Double wall insulated cooling construction STANDARD FEATURES Fits up to a 14-inch thin or thick dough pizza Integral catalytic converter for ventless operation Removable bottom access panel for easy cleaning Independent top and bottom electronic temperature control Top and bottom convection motors 6 preset timers Includes plug and cord (6 ft. nominal) Warranty – 1 year parts and labor COMES WITH STANDARD ACCESSORIES 1 Stainless Steel Paddle 2 14-inch Aluminum Pizza Screens Specifications Model FIRE Width 19.01 Inches Depth 24.39 Inches Height 21.70 Inches Voltage 208 / 240 Volts Amps 30 Amp Frequency 50 / 60 Hertz Phase 1 Phase Wattage 3,700 / 4,800 Watts Color Jet Black Energy Type Electric Material Construction Stainless Steel Feature Double Wall Insulated Cooling Construction Temperature 842°F / 450°C Product Type Pizza Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 6-30P This product comes with a NEMA 6-30P plug.
EXTERIOR CONSTRUCTION Powder coated (RAL-6018 - Yellow Green), corrosion-resistant steel outer wrap and door 430 stainless steel construction INTERIOR CONSTRUCTION 430 stainless steel interior Double wall insulated cooling construction STANDARD FEATURES Fits up to a 14-inch thin or thick dough pizza Integral catalytic converter for ventless operation Removable bottom access panel for easy cleaning Independent top and bottom electronic temperature control Top and bottom convection motors 6 preset timers Includes plug and cord (6 ft. nominal) Warranty – 1 year parts and labor COMES WITH STANDARD ACCESSORIES 1 Stainless Steel Paddle 2 14-inch Aluminum Pizza Screens Specifications Model FIRE Width 19.01 Inches Depth 24.39 Inches Height 21.70 Inches Voltage 208 / 240 Volts Amps 30 Amp Frequency 50 / 60 Hertz Phase 1 Phase Wattage 3,700 / 4,800 Watts Color Yellow Green Energy Type Electric Material Construction Stainless Steel Feature Double Wall Insulated Cooling Construction Temperature 842°F / 450°C Product Type Pizza Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 6-30P This product comes with a NEMA 6-30P plug.
EXTERIOR CONSTRUCTION Powder coated (RAL-9010 - Pure White), corrosion-resistant steel outer wrap and door 430 stainless steel construction INTERIOR CONSTRUCTION 430 stainless steel interior Double wall insulated cooling construction STANDARD FEATURES Fits up to a 14-inch thin or thick dough pizza Integral catalytic converter for ventless operation Removable bottom access panel for easy cleaning Independent top and bottom electronic temperature control Top and bottom convection motors 6 preset timers Includes plug and cord (6 ft. nominal) Warranty – 1 year parts and labor COMES WITH STANDARD ACCESSORIES 1 Stainless Steel Paddle 2 14-inch Aluminum Pizza Screens Specifications Model FIRE Width 19.01 Inches Depth 24.39 Inches Height 21.70 Inches Voltage 208 / 240 Volts Amps 30 Amp Frequency 50 / 60 Hertz Phase 1 Phase Wattage 3,700 / 4,800 Watts Color Pure White Energy Type Electric Material Construction Stainless Steel Feature Double Wall Insulated Cooling Construction Temperature 842°F / 450°C Product Type Pizza Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 6-30P This product comes with a NEMA 6-30P plug.
EXTERIOR CONSTRUCTION Powder coated (RAL-Custom - TurboChef Blue), corrosion-resistant steel outer wrap and door 430 stainless steel construction INTERIOR CONSTRUCTION 430 stainless steel interior Double wall insulated cooling construction STANDARD FEATURES Fits up to a 14-inch thin or thick dough pizza Integral catalytic converter for ventless operation Removable bottom access panel for easy cleaning Independent top and bottom electronic temperature control Top and bottom convection motors 6 preset timers Includes plug and cord (6 ft. nominal) Warranty – 1 year parts and labor COMES WITH STANDARD ACCESSORIES 1 Stainless Steel Paddle 2 14-inch Aluminum Pizza Screens Specifications Model FIRE Width 19.01 Inches Depth 24.39 Inches Height 21.70 Inches Voltage 208 / 240 Volts Amps 30 Amp Frequency 50 / 60 Hertz Phase 1 Phase Wattage 3,700 / 4,800 Watts Color Blue Energy Type Electric Material Construction Stainless Steel Feature Double Wall Insulated Cooling Construction Temperature 842°F / 450°C Product Type Pizza Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 6-30P This product comes with a NEMA 6-30P plug.