Steam Cooking Equipment

Accommodates 6 × half sheet pans 13" × 18" (1/1 GN) 6 operating modes for eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Description The Rational Combination Oven iCombi Pro is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CB1GRRA.0000230 CB1GRRA.0000232 Width 33.5 Inches Depth 33.13 Inches Height 29.63 Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 10.8 kW Breaker 3 × 35 A/3 ×35 A Power Hot Air 10.25 kW Power Steam Generator 9 kW Voltage 190V Phase 1 Gas Connection 3/4" NPT Gas Type Natural Gas or LP Max. Connected load 49,500 BTU / 48,500 BTU Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Brochure

6-Full Size Pan or GN 2/1 Electric, 208-240V, 3 Phase Store up to 100 cooking processes on the programmable control panel Features a manual control panel with intuitive controls Comes with a range of cooking modes, including steam, convection, combination, and regeneration Integrated humidity control system for precise cooking results Easy to clean and maintain Energy efficient design Description The Rational iCombi Classic 6 is a full size pan electric combi oven with manual controls. It can be used in a variety of commercial kitchen applications, such as baking, roasting, steaming, and grilling. This oven is powered by 208-240V/3 Ph electrical connection, and is designed for energy efficiency and flexibility. This combi oven features Rational's patented Cook & Hold system, allowing for precise time and temperature control. The oven also features an intuitive digital display with manual controls, allowing you to easily program settings. The stainless steel construction ensures durability and easy cleaning, and the included catalytic converter eliminates odors and smoke during cooking. The Rational iCombi Classic 6 Full Sized is the perfect choice for any commercial kitchen seeking a reliable and efficient cooking solution. With its intuitive manual controls and advanced cooking technology, this combi oven is sure to meet the needs of any kitchen. Read more Specifications Specifications Model CC2ERRA.0000255 Width 42 Inches Depth 38.25 Inches Height 30.75 Inches Water inlet R 3/4" Water outlet 2" OD (50 mm) Water pressure 1,0 - 6,0 bar Connected load 19 kW Power Hot Air 21.6 kW Voltage 208-240V Phase 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

20-gallon (76 litre) capacity Steam jacket design on lower 2/3 of the kettle Embossed gallon/litre markings Spring assist hinged stainless steel cover with condensation ring Type 304 stainless steel interior and 316 stainless steel exterior Tilts forward 95° to completely empty contents Tubular stainless steel legs with flanged feet 208V / 60 Hz / 3 phase Description Cook meals faster and waste less product with the precise and efficient Vulcan K20ELT 20-Gallon Tilting Electric Steam Kettle. This kettle is ideal for restaurants, hotels, and other large commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. High Capacity and Efficiency The Vulcan K20ELT has a True Working Capacity of 40 gallons, allowing you to cook and serve a total of 640 serving bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures. Durable and Practical Design The Vulcan 40-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens. The kettle comes equipped with a spring assist hinged cover with a condensate ring to prevent injury from hot condensation when opening the lid. Three sturdy tubular stainless steel legs put the unit at a working level and feature flanged feet that can be easily bolted to the floor for added security. Simple and Accurate Controls The Vulcan K20ELT has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Read more Specifications Specifications Model K20ELT Kettle Diameter 21.8 inches Width 39.7 inches Depth 44.1 inches Height 37.4 inches Height (Lid Open) 63.2 inches Capacity 200 gallons / 76 litres Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Phase Amps 33.3 Amps Wattage 12 kW Serving Capacity (4 oz) 640 Servings Style Tilting Jacket Type 2/3 Jacket Pressure 50 psi Installation Type Floor Material Stainless Steel Type Electric Steam Kettle Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Brochure

10-Half Size Pan or GN 1/1 Natural gas or Liquid propane Store up to 100 cooking processes on the programmable control panel Features a manual control panel with intuitive controls Comes with a range of cooking modes, including steam, convection, combination, and regeneration Integrated humidity control system for precise cooking results Easy to clean and maintain Energy efficient design Description The Rational iCombi Classic 10-Half Size Pan Gas Combi Oven with Manual Controls offers an efficient and cost-effective solution for catering operations. This combi oven offers a variety of cooking modes, including convection, steam, combination, and blast chilling, to cater to any food service needs. It is designed with an intuitive LCD display, allowing users to easily adjust settings and monitor cooking progress. The manual controls provide total control over a variety of parameters, such as temperature, humidity, and time. The oven's interior is crafted out of stainless steel, which provides durability and easy cleaning. With a 10-pan capacity, the iCombi Classic 10-Half Size Pan Gas Combi Oven is an ideal choice for small to medium-sized catering operations. Read more Specifications Specifications Model CD2GRRA.0000270 CD2GRRA.0000272 Width 33.25 Inches Depth 30.37 Inches Height 41 Inches Water inlet R 3/4" Water outlet 2" OD (50 mm) Water pressure 1,0 - 6,0 bar Connected load 0.9 kW Power Hot Air 22 kW Voltage 120V Phase 1 Gas Connection 3/4" Gas Type Natural Gas or LP Max. Connected load 83,500 BTU / 82,00 BTU Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

6-Full Size Pan or GN 2/1 Store up to 100 cooking processes on the programmable control panel Features a manual control panel with intuitive controls Comes with a range of cooking modes, including steam, convection, combination, and regeneration Integrated humidity control system for precise cooking results Easy to clean and maintain Energy efficient design Description The Rational iCombi Classic 6-Full Size Pan Gas Combi Oven with Manual Controls is perfect for a busy kitchen. This oven combines the efficiency of a steamer with the precision of an oven, all in one compact unit. It is designed to be easy to use with simple manual controls such as volume, temperature, and time settings. This combi oven offers 6 full size pans, with each pan holding up to 10kg of food. It also features a stainless steel interior for easy cleaning and a specially designed fan blade for improved circulation and maximum energy efficiency. The Rational iCombi Classic 6-Full Size Pan Gas Combi Oven also offers a variety of cooking modes, including convection, steam, and combination cooking. This oven is designed for maximum flexibility and convenience. It includes a built-in timer and a digital display for precise temperature and time readings. The manual controls allow for accurate and consistent results, and the oven can be programmed to store up to 10 different cooking programs. With the Rational iCombi Classic 6-Full Size Pan Gas Combi Oven, you can create delicious, consistent meals quickly and easily. Read more Specifications Specifications Model CC2GRRA.0000273 CC2GRRA.0000274 Width 42 Inches Depth 38.25 Inches Height 30.75 Inches Water inlet R 3/4" Water outlet 2" OD (50 mm) Water pressure 1,0 - 6,0 bar Connected load 0.9 kW Power Hot Air 28 kW Voltage 208-240V Phase 1 Gas Connection 3/4" Gas Type Natural Gas or LP Max. Connected load 106,500 BTU / 104,000 BTU Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Accomodates 10 × half sheet pans 13" × 18" (1/1 GN) 6 operating modes for eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Description The Rational Combination Oven iCombi Pro is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CD1ERRA.0000215 Width 33.5 Inches Depth 33.12 Inches Height 39.87 Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 18.9 kW Breaker 3 × 60 A/3 × 60 A Power Hot Air 18 kW Power Steam Generator 18 kW Voltage 208/240V Phase 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Brochure

Skillets – or Tilting Fry Pans – Braising Pans; these units are considered by many as the most versatile piece of equipment in today’s commercial kitchen. Braise, griddle, roast, steam, boil, poach, fry, etc are some of the methods a creative operator can use this product for. Standard Features: Permanently lubricated tilt mechanism Stainless steel cover with spring assist hinges, full width handle, no-drip condensate guide and vent port with swing cover. 5/8" clad plate cooking surface with 10 gauge sides. All stainless steel exterior. Pour lip strainer. Solid state temperature control. Solid state multi-trial DSI type ignition. NEMA-2 controls enclosure. Specifications Model GS-30 Length 36 Inches Width 33.63 Inches Height (Closed) 41.13 Inches Height (Opened) 72.38 Inches Power Type Natural Gas Capacity 30 Gal. Total BTU 100,000 BTU/hr Voltage 115 V Hertz 60 Hz Phase 1 pH Amperage 2 Amps Temperature Range 100°F - 450°F / 38°C - 232°C Tilt Operation Manual Material Stainless Steel Gas Inlet Size 3/4 Inches Product Type Tilting Skillet NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.

Accommodates 6 × full sheet pan 18" × 26" (2/1 GN) 6 operating modes for eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Description The Rational Combination Oven iCombi Pro is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CC1ERRA.0000218 Width 42.25 Inches Depth 41 Inches Height 29.62 Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 22.4 kW Breaker 3 × 70 A/3 × 70 A Power Hot Air 21.6 kW Power Steam Generator 18 kW Voltage 208/240V Phase 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Brochure

60-gallon capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Frame allows the kettle to tilt 90° with a self-locking mechanism Hemispherical shape for superior heat circulation Constructed from 304 and 316 stainless steel 208V / 50/60 Hz / 3 Phase Description Boost production even during your busiest times with the ELT-60 Electric Tilting Steam Kettle. Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with a massive 40-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The ELT-60 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design where distilled water is heated to evenly cook the contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It’s supported on a sturdy 1.62” diameter stainless steel frame with adjustable feet that can be secured to the floor for added safety. The ELT-60 also has the convenient ability to tilt forward a full 90° in order to completely empty its contents. The steam kettle operates in a temperature range of 165°F to 285°F that’s controlled from the drip-proof console welded to the unit. Read more Specifications Specifications Model ELT-60 Length 41 Inches Width 37.75 Inches Height to Kettle Lip 38 Inches Capacity 60 gal. (227 L) Voltage 208 V Hertz 50/60 Hz Phase 3 pH Wattage 18 kW Amperage 50 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Tilting Material 304/316 Stainless Steel Product Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet

Skillets – or Tilting Fry Pans – Braising Pans; these units are considered by many as the most versatile piece of equipment in today’s commercial kitchen. Braise, griddle, roast, steam, boil, poach, fry, etc are some of the methods a creative operator can use this product for. Standard Features: Permanently lubricated tilt mechanism Stainless steel cover with spring assist hinges, full width handle, no-drip condensate guide and vent port with swing cover. 5/8" clad plate cooking surface with 10 gauge sides. All stainless steel exterior. Pour lip strainer. Solid state temperature control. Solid state multi-trial DSI type ignition. NEMA-2 controls enclosure. Specifications Model GS-40 Width 48 Inches Depth 45.63 Inches Height (Closed) 41.63 Inches Height (Opened) 71.88 Inches Power Type Liquid Propane Capacity 40 Gal. Total BTU 125,000 BTU/hr Voltage 115V Hertz 60 Hz Phase 1 pH Amperage 2 Amps Temperature Range 100° - 450°F / 38°C - 232°C Tilt Operation Manual Material Stainless Steel Gas Inlet Size 3/4 Inches Product Type Tilting Skillet NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.

Skillets – or Tilting Fry Pans – Braising Pans; these units are considered by many as the most versatile piece of equipment in today’s commercial kitchen. Braise, griddle, roast, steam, boil, poach, fry, etc are some of the methods a creative operator can use this product for. Standard Features: Permanently lubricated tilt mechanism Stainless steel cover with spring assist hinges, full width handle, no-drip condensate guide and vent port with swing cover. 5/8" clad plate cooking surface with 10 gauge sides. All stainless steel exterior. Pour lip strainer. Solid state temperature control. Solid state multi-trial DSI type ignition. NEMA-2 controls enclosure. Specifications Model GS-40 Width 48 Inches Depth 45.63 Inches Height (Closed) 41.63 Inches Height (Opened) 71.88 Inches Power Type Natural Gas Capacity 40 Gal. Total BTU 125,000 BTU/hr Voltage 115 V Hertz 60 Hz Phase 1 pH Amperage 2 Amps Temperature Range 100° - 450°F / 38°C - 232°C Tilt Operation Manual Material Stainless Steel Gas Inlet Size 3/4 Inches Product Type Tilting Skillet NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.

10-Full Size Pan or GN 2/1 Electric, 208-240V, 3 Phase Store up to 100 cooking processes on the programmable control panel Features a manual control panel with intuitive controls Comes with a range of cooking modes, including steam, convection, combination, and regeneration Integrated humidity control system for precise cooking results Easy to clean and maintain Energy efficient design Description Treat yourself to the Rational iCombi Classic 10-Full Size Pan Electric Combi Oven with Manual Controls - 208-240V/3 Ph, a top of the range professional oven that will take your cooking and baking to a whole new level. This model is designed with durability and efficiency in mind, featuring a stainless steel interior and exterior construction with a full-view glass door, allowing you to keep an eye on your food while it cooks. The interior also includes five removable racks along with a solid sheet pan and insert pan for maximum versatility. This oven runs on 208-240V/3 Ph and is perfect for busy commercial kitchens and foodservice operations. With its sleek design and powerful performance, the Rational iCombi Classic 10-Full Size Pan Electric Combi Oven with Manual Controls is sure to become an essential part of your kitchen. Read more Specifications Specifications Model CE2ERRA.0000258 Width 42 Inches Depth 38.25 Inches Height 41 Inches Water inlet R 3/4" Water outlet 2" OD (50 mm) Water pressure 1,0 - 6,0 bar Connected load 37.4 kW Power Hot Air 36 kW Voltage 208-240V Phase 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Accommodates 10 × half sheet pans 13" × 18" (1/1 GN) 6 operating modes for eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Natural Gas Description The Rational Combination Oven iCombi Pro is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CD1GRRA.0000234 CD1GRRA.0000236 Width 33.5 Inches Depth 33.12 Inches Height 39.87 Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 18.9 kW Breaker 3 × 60 A/3 × 60 A Power Hot Air 18 kW Power Steam Generator 18 kW Voltage 120V Phase 1 Gas Supply/Connection NPT 3/4" Gas Type Natural Gas or LP Max. Rated Thermal Load 83,500 BTU / 82,000 BTU Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Brochure