Steam Kettle

Stainless Steel Construction High-Capacity, Large Pouring Lip Self-Locking Tilting mechanism Reinforced Rolled Rim Design 50 PSI Steam Jacket and Safety valve rating 208/240V, 1 Phase 3 Gallon Capacity Description The Cleveland KET-3-T electric 3 gallon tabletop 2/3 steam jacketed kettle is a hard-working, self-contained unit that's easy-to-install and use! Its 3 gallon capacity enables you to prepare mouth-watering batches of stew, pasta, chili, and soup for your restaurant, hotel, or buffet. Thanks to its precise temperature control (less than 2 degrees Fahrenheit of variance), it's ideal for simmering, too! The Cleveland KET-3-T electric tabletop steam jacketed kettle features welded-in heating elements that hold a vacuum better and won't leak or lose water. Its steam jacket is permanently filled with treated, distilled water, and is rated at 50 PSI, with a rear-mounted safety valve to prevent unintentional operation. All exterior surfaces are made of durable 304 stainless steel. A splash-proof, solid-state control panel allows simple regulation and monitoring of temperature and heat cycle. It also has a low-water warning. Other special features of the Cleveland KET-3-T tabletop electric steam jacketed kettle include a durable rolled rim that can stand up to abuse, a large capacity pouring lip, and a self-locking, marine-type tilting mechanism that prevents accidental tilting. Read more Specifications Specifications Model KET-3-T Length 13.25 Inches Width 20.25 Inches Height 28.87 Inches Height to Kettle Lip 20 Inches Amperage 22.7 Amps Hertz 60 Hz Phase 1 pH Voltage 208 V 240 V Capacity Per Compartment 3 Gallons Kettle Jacket Partial Installation Type Floor Model Plug Type Electric Style Tilting Product Type Single Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files

Only electrical hook up required - easy to install Stainless steel construction Steam jacket is filled with treated water. No venting or refilling is required Manual tilting with self locking mechanism. Balanced design The kettle rim is protected by a reinforced rolling rim design that helps prevent spillage 50 psi steam jacket rating for higher cooking temperatures Operating temperature range 145°-260°F (63°C - 127°C) 208v or 240v and 1 or 3 phases 6 gallons capacity Description The Cleveland KET-6-T electric 6 gallon countertop 2/3 steam jacketed kettle is a self containing unit. It's easy to use and to install. It has the capacity to contain 6 gallons of mouth watering dishes such as soup, pasta, rice and much more. It's also great for simmering because of its exact temperature control (less than 2 degrees Fahrenheit). Features welded-in heating components that help maintain a vacuum and prevent water loss. It has a 50 PSI steam jacket that is permanently filled with treated, distilled water and has a rear-mounted safety valve to prevent spillage. All exterior surfaces are composed of durable 304 stainless steel. Splash proof has a solid control panel allows easy control to monitor temperature, there's also a low water warning. Some of the special feature of the KET-6-T are that it has a self locking mechanism, prevents spills. Read more Specifications Specifications Model KET-6-T Width 24 Inches Depth 17 Inches Height 28.50 Inches Height to Kettle Top 23.75 Inches Kettle Capacity 6 Gal / 23 L Voltage 208 V 240 V Hertz 60 Hz Phase 1 pH 3 pH Wattage 6.1 kW Amperage 17.0 Amps Serving Capacity 192 Servings (4 oz.) Installation Type Countertop Tilting Mechanism Self locking / Manual Power Type Electeric Water Inlet Size 3/8" or 1/2" (varies) Kettle Jacket Size 2/3 of Kettle Jacket Pressure 50 Psi Material 304 Stainless Steel Product Type Steam Kettle Made in America This product was made in United States of America. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. CSA Certified This item has been certified by the Canadian Standards Association. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-30P This product comes with a NEMA 5-30P plug. Files

6-gallon (23 litre) capacity Steam jacket design on lower 2/3 of the kettle Lever-operated manual tilting mechanism that locks in two positions: upright and 100° Includes lugs for mounting the base to a counter or floor stand Removable electric elements are field serviceable Type 304 stainless steel interior and 316 stainless steel exterior 208V / 60 Hz / 3 Phase Description Cook meals faster and waste less product with the precise and efficient Vulcan K6ETT Manual Tilting 6-Gallon Electric Steam Kettle. This kettle is ideal for restaurants, hotels, schools, and other commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. High Capacity and Efficiency The Vulcan K6ETT has a True Working Capacity of six gallons, allowing you to cook and serve a total of 96 (8 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures. Durable and Practical Design The Vulcan 6-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens. The pot incorporates a butterfly-shaped pouring lip for better accuracy when serving thick or chunky soups and stews. A stainless steel tilting lever, which can be mounted on either the left or right-side, lets you tilt the kettle forward 100° to completely empty its contents. The tilting mechanism can also lock in its upright and 100° positions. Simple and Accurate Controls The Vulcan K6ETT has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Read more Specifications Specifications Model K6ETT Width 21.75 inches Depth 15.5 inches Height 33 inches Capacity 6 gallons / 23 litres Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Amps 22 Amps Wattage 7.5 Kw Serving Capacity (8 oz) 96 Servings Tilting Mechanism Manual Jacket Type 2/3 Jacket Pressure 50 psi Installation Type Countertop Material Stainless Steel Style Electric Steam Kettle Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Brochure Manual

12-gallon (45 liter) capacity Steam jacket design on lower 2/3 of the kettle Manual tilting, balanced design with self-locking mechanism Heats 3-4 times faster while saving 35% more on energy than with a stock pot and range Temperature range: 145°F and 260°F 304 stainless steel construction 208V / 60 Hz / 1 or 3 Phase Description Cook faster, more consistent meals while saving even more on energy with the Cleveland KET-12T Manual 12-Gallon Electric Steam Kettle. This unit is ideal for restaurants, hotels, and other commercial establishments because of its ability to quickly heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. The Cleveland KET-12T has the capacity to hold up to 12 gallons, which will serve around 352 (4 oz) cups of your signature soup or special. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using around 35% less energy. The KET-12T is NSF certified and extremely durable. Both the kettle and exterior are constructed out of 304 stainless steel with a #4 finish that’s easy-to-clean and guaranteed to stand up in high traffic kitchens. It features water resistant controls and a wide butterfly-shaped pouring lip for accurately serving your product with less mess. A self-locking marine tilting mechanism prevents accidental spills while still allowing you to effortlessly tilt the kettle for serving thanks to its balanced design. The steam kettle operates between 145°F and 260°F (63°C and 127°C) and is controlled with solid state temperature controls that are more accurate than a mechanical thermostat. It also features an ON/OFF power switch and two LED lights that indicate the heat cycle as well as when water is low. Read more Specifications Specifications Model KET-12T Width 27.5 inches Depth 27 inches Height 34 inches Height to Kettle Top 27.875 inches Voltage 208V Phase 1 or 3 Phase Wattage 9.8 kW Amps 47.2 or 27.2 Amps Hertz 60 Hz Kettle Capacity 12 Gallons / 45 Liters Serving Capacity (4 oz.) 352 Servings Installation Type Countertop Tilting Mechanism Self locking / Manual Power Type Electric Water Inlet Size 3/8" or 1/2" Kettle Jacket Size 2/3 of Kettle Jacket Pressure 50 Psi Material 304 Stainless Steel Type Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Manual Brochure Cookbook

12-gallon (45 litre) capacity Steam jacket design on lower 2/3 of the kettle Lever-operated manual tilting mechanism that locks in two positions: upright and 100° Includes lugs for mounting the base to a counter or floor stand Removable electric elements are field serviceable Type 304 stainless steel interior and 316 stainless steel exterior 208V / 60 Hz / 3 Phase Cook meals faster and waste less product with the precise and efficient Vulcan K12ETT Manual Tilting 12-Gallon Electric Steam Kettle. This kettle is ideal for restaurants, hotels, schools, and other commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. High Capacity and Efficiency The Vulcan K12ETT has a True Working Capacity of 12 gallons, allowing you to cook and serve a total of 192 (8 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures. Durable and Practical Design The Vulcan 12-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens. The pot incorporates a butterfly-shaped pouring lip for better accuracy when serving thick or chunky soups and stews. A stainless steel tilting lever, which can be mounted on either the left or right-side, lets you tilt the kettle forward 100° to completely empty its contents. The tilting mechanism can also lock in its upright and 100° positions. Simple and Accurate Controls The Vulcan K12ETT has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Specifications Model K12ETT Width 25.5 inches Depth 19.5 inches Height 38.5 inches Capacity 12 gallons / 45 litres Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Amps 33 Amps Wattage 12 Kw Serving Capacity (8 oz) 192 Servings Tilting Mechanism Manual Jacket Type 2/3 Jacket Pressure 50 psi Installation Type Countertop Material Stainless Steel Style Electric Steam Kettle Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Brochure Manual

Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more. Direct steam, stainless steel, 2/3 jacketed floor mounted stationary steam kettle. Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior. Heavy bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater) Embossed gallon/liter markings. Faucet bracket. 50 psi (3.4 kg/cm²) steam jacket rating. Spring assist hinged stainless steel cover with condensate ring and drop-down lift handle. Two-inch compression tangent draw-off valve with perforated strainer. Tubular stainless steel legs with flanged feet. Steam control assembly includes condensate return line strainer and, safety valve steam trap. Specifications Model K40DL Kettle Diameter 25.8 inches Width 32.9 inches Height 37.1 inches Height (Lid Open) 66 inches Power Type Steam Kettle Style Stationary Capacity 40 gal. / 152 L Number of Servings 1,280 Jacket Type 2/3 Pressure Rating 50 psi Installation Type Floor Material Stainless Steel Type Steam Kettle UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.

Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more. Direct steam, stainless steel, 2/3 jacketed floor mounted stationary steam kettle. Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior. Heavy bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater) Embossed gallon/liter markings. Faucet bracket. 50 psi (3.4 kg/cm²) steam jacket rating. Spring assist hinged stainless steel cover with condensate ring and drop-down lift handle. Two-inch compression tangent draw-off valve with perforated strainer. Tubular stainless steel legs with flanged feet. Steam control assembly includes condensate return line strainer and, safety valve steam trap. Specifications Model K60DL Kettle Diameter 29.5 inches Width 36.9 inches Height 39.4 inches Height (Lid Open) 72.5 inches Power Type Steam Kettle Style Stationary Capacity 60 gal. / 227 L Number of Servings 1,920 Jacket Type 2/3 Pressure Rating 50 psi Installation Type Floor Material Stainless Steel Type Steam Kettle UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.

Steam Jacket filled with treated water, venting and or refilling is not required Kettle and all exterior surfaces are of type 304 stainless steel with an #4 finish Splash proof element cover with a double gasket seal Welded-in heating elements 50 psi steam jacket rating for higher cooking temperatures 15/8" O.D quad-leg supports with level adjustable feet for floor bolting Large pouring lip for high capacity and chunky products Description CLEVELAND, Electric Kettle, Tri-leg mounted, self-contained, stationary, 2/3 Steam Jacketed. Type 304 Stainless Steel Kettle and Supports. Rated 50 psi (3.5 Bar Boiling Pan) with Safety Valve; Permanently filled Steam Jacket. Spring-assisted Domed Cover. (Provide 1.50" Freeboard above batches of rated size.) Splash Proof Solid State Temperature (±1° C) and Safety Control System in plug-in Module including L.E.D. indicators. Base Mounted for Floor Bolting with three (3), tri-bolt flanges. 2" (50 mm) diameter Tangent Draw-off Valve. Read more Specifications Specifications Model KEL-25 Length 26 Inches Width 21 Inches Height 36.75 Inches Capacity 25 Gallons Voltage 208 V 240 V Hertz 60 Hz Phase 1 pH 3 pH Wattage 13.1 kW Amperage 31.4 Amps Features Draw off valve Kettle Jacket Partial Power Type Electric Installation Type Floor Model Product Type Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files

Water resistant controls, splash-proof construction Large pouring lip for high capacity and chunky products Re-inforced rolled rim design prevents damage to kettle rim, eliminates "bar rim designs" Welded-in heating elements Easily cleaned Rear mounted easy access pressure gauge and pressure relief valve to prevent tampering 50 psi steam jacket rating for higher cooking temperatures Splash proof element cover with a double gasket seal Description The Cleveland KEL30 steam kettle is a tri-leg stationary electric kettle with a 2/3 self contained steam jacket which is permanently filled with treated water so venting and / or refilling is not required. The kettle and the supports are made from type 304 stainless steel. Cleveland's stationary kettles comes standard with a spring assisted domed cover and 2" no drip tangent draw-off valve. With a 50 psi steam jacket rating the Cleveland KEL-30 has higher steaming temperatures for faster cooking and superior browning. The 2/3 steam jacket is perfect for keeping even temperatures, fast heat up and recovery and your foods won't scorch or burn like they often do in stockpots. Precise + 1°, solid state splash proof temperature controls are perfect for delicate products and tightly controlled food product. The Cleveland KEL30 is also ideal for holding products to temperature. Read more Specifications Specifications Model KEL-30 Length 29.75 Inches Width 24 Inches Height 38 Inches Capacity 30-45 gallons Voltage 208 V 240 V Phase 1 pH 3 pH Wattage 12.3 kW Base Tri-Leg Kettle Jacket Partial Jacket Kettle Liner 304 Stainless Steel Power Type Electric Product Type Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files

30-gallon capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Tri-leg stationary base Hemispherical design for superior heat circulation Constructed from 304 and 316 stainless steel 220V / 50/60 Hz / 1 or 3 Phase Description Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with the EL-30 30-Gallon Electric Tri-Leg Stationary Kettle. Boost production even during your busiest times with a massive 30-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The EL-30 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design. Distilled water is contained within the double walled system and gets heated to evenly cook contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It features a counterbalanced stainless steel domed lid and is mounted on three stainless steel legs with holes that can secure it to the floor. The EL-30 has a temperature range of 165°F to 285°F that gets controlled through an integrated thermostat. Read more Specifications Specifications Model EL-30 Length 27.75 Inches Width 36 Inches Height to Kettle Lip 38 Inches Capacity 30 gal. (114 L) Voltage 220 V Hertz 50/60 Hz Phase 1 or 3 pH Wattage 15 kW Amperage 68.2 / 39.4 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Stationary Material 304/316 Stainless Steel Product Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files

30-gallon capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Tri-leg stationary base Hemispherical design for superior heat circulation Constructed from 304 and 316 stainless steel 240V / 50/60 Hz / 1 or 3 Phase Description Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with the EL-30 30-Gallon Electric Tri-Leg Stationary Kettle. Boost production even during your busiest times with a massive 30-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The EL-30 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design. Distilled water is contained within the double walled system and gets heated to evenly cook contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It features a counterbalanced stainless steel domed lid and is mounted on three stainless steel legs with holes that can secure it to the floor. The EL-30 has a temperature range of 165°F to 285°F that gets controlled through an integrated thermostat. Read more Specifications Specifications Model EL-30 Length 27.75 Inches Width 36 Inches Height to Kettle Lip 38 Inches Capacity 30 gal. (114 L) Voltage 240 V Hertz 50/60 Hz Phase 1 or 3 pH Wattage 15 kW Amperage 62.5 / 36.1 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Stationary Material 304/316 Stainless Steel Product Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files

20-gallon 76 Litre Capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Tri-leg stationary base Hemispherical design for superior heat circulation Constructed from 304 and 316 stainless steel 208V / 50/60 Hz / 1 or 3 Phase Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with the EL-20 20-Gallon Electric Tri-Leg Stationary Kettle. Boost production even during your busiest times with a massive 20-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The EL-20 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design. Distilled water is contained within the double walled system and gets heated to evenly cook contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It features a counterbalanced stainless steel domed lid and is mounted on three stainless steel legs with holes that can secure it to the floor. The EL-20 has a temperature range of 165°F to 285°F that gets controlled through an integrated thermostat. Specifications Model EL-20 Length 23.75 Inches Width 33.25 Inches Height 38 Inches Capacity 20 gal. (76 L) Voltage 208 V Hertz 50/60 Hz Phase 1 or 3 pH Wattage 15 kW Amperage 57.7/33.3 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Stationary Material 304/316 Stainless Steel Product Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association.

30-gallon capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Tri-leg stationary base Hemispherical design for superior heat circulation Constructed from 304 and 316 stainless steel 208V / 50/60 Hz / 1 or 3 Phase Description Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with the EL-30 30-Gallon Electric Tri-Leg Stationary Kettle. Boost production even during your busiest times with a massive 30-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The EL-30 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design. Distilled water is contained within the double walled system and gets heated to evenly cook contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It features a counterbalanced stainless steel domed lid and is mounted on three stainless steel legs with holes that can secure it to the floor. The EL-30 has a temperature range of 165°F to 285°F that gets controlled through an integrated thermostat. Read more Specifications Specifications Model EL-30 Length 27.75 Inches Width 36 Inches Height to Kettle Lip 38 Inches Capacity 30 gal. (114 L) Voltage 208 V Hertz 50/60 Hz Phase 1 or 3 pH Wattage 15 kW Amperage 72.1 / 41.6 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Stationary Material 304/316 Stainless Steel Product Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files

Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more. Direct steam, stainless steel, 2⁄3 jacketed floor mounted tilting steam kettle. Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior. Bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater). Embossed gallon/liter markings. 50 psi (3.4 kg/cm²) steam jacket rating. Stainless steel enclosure for steam control valve, self-locking tilt mechanism and faucet bracket. Steam control assembly includes condensate return line strainer and safety valve steam trap. Kettle tilts forward 90° to completely empty. Tubular stainless steel legs with flanged feet. Specifications Model K40DLT Kettle Diameter 25.8 inches Width 41.8 inches Height 36.1 inches Height (Lid Open) 65.8 inches Power Type Steam Kettle Style Tilting Capacity 40 gal. / 152 L Number of Servings 1,280 Jacket Type 2/3 Pressure Rating 50 psi Installation Type Floor Material Stainless Steel Type Steam Kettle UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.

This Crown EL-40 40 Gallon Stationary Electric Kettle - 208V is self-generating, electric, tri-leg kettle. A double wall kettle interior shall form a steam jacket around the lower 2/3 of the kettle. The jacket enclosure shall contain distilled water which is factory sealed. The bottom of the kettle shall be of hemispherical design for superior heat circulation. Kettle will be mounted on 3 stainless steel tubular legs fitted with a 4-hole adjustable foot for securing unit to the floor. Construction shall be all welded #4 finish stainless steel, type 304. The liner on models 20 through 40 gallon shall be standard 316 for high acid content cooking. The controls shall be integrally mounted and shall include a power switch, thermostat, pilot light, low water light, vacuum/pressure gauge, safety relief valve, and low water shut off. The kettle shall be standard with removable elements. Convenience features shall include a 2" (50 mm) draw-off valve, 20 through 40 gallon models are supplied with a hinged counterbalanced stainless steel domed cover. The 60 through 100 gallon models are supplied with a spring assist hinged stainless steel domed cover. The kettle shall be ASME Code stamped, National Board Registered, c-CSAus and NSF certified. The kettle shall operate in a temperature range of 165°F to 285°F (74°C to 140°C) at a maximum pressure of 50 psi (345 kPa). Specifications Model EL-40 Length 26 Inches Width 31.5 Inches Height 38 Inches Voltage 208 V Hertz 50/60 Hz Phase 3 pH Wattage 18 kW Amperage 41.6 Amps Capacity 40 Gallon Operating Pressure 50 psi / 345 kPa Temperature Range 165 - 285°F / 74 - 140°C Installation Type Floor Material 304 Stainless Steel Product Type Steam Kettle Made in Canada This product was made in Canada. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug.

20-gallon capacity 75 Lite capacity Low water level cut-off and indicator Temperature control “Clean lock” to hold kettle in cooking position or 105° for ease of cleaning 50 PSI steam jacket and safety valve rating Operating temperature range 145°-260°F (63°C - 127°C) 208V or 240V, 1 or 3 phase Description The EC-20T is a self-generating, electric, tilting kettle. A double wall kettle interior shall form a steam jacket around the lower 2/3 of the kettle. The jacket enclosure contains distilled water which is factory sealed. The bottom of the kettle has a hemispherical design for superior heat circulation. The Crown Steam EC-20T is a tilting kettle that uses steam heating to make warm stews, broth, chilli and much more. This unit has the ability to hold 20 gallons and up to 75 liters The EC-20T has a mounting base that has four stainless steel tubular legs, that are fitted with a four hole adjustable foot to secure the unit to the floors. Has a removable operating handle with heat proof knob it will be mounted on the right. Constructed of all welded satin finish stainless steel, type 304. The interior cooking surface is constructed of type 316 stainless steel for added resistance to corrosion. The kettle is ASME constructed, National Board Registered, c-CSA-us and NSF certified. Read more Specifications Specifications Model EC-20T Depth 25 Inches Width 33 Inches Height 36 Inches Capacity 20 Gallons Voltage 208V or 240V Hertz 60 Hz Amperage 33.4 Amps Installation Type Floor Model Power Type Electric Water Connection The unit comes with 3/8" water connection Water Connection The unit comes with 1/2" water connection UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files Spec Sheet

IXP6 rated water resistant Large pouring lip for high capacity and chunky products Re-inforced rolled rim design prevents damage to kettle rim, eliminates bar rim designs Welded-in heating elements Easily cleaned Rear mounted easy access pressure gauge and pressure relief valve to prevent tampering. Splash proof element cover with a double gasket seal Tilt mechanism of roller bearings and case hardened self locking worm and segment gear The Cleveland KEL40 tri-leg stationary electric steam kettle features a 2/3 self contained steam jacket which is permanently filled with treated water so venting and / or refilling is not required. The kettle and the supports are both made from type 304 stainless steel. Cleveland's stationary kettles comes standard with a spring assisted domed cover and 2" no drip tangent draw-off valve. With a 50 psi steam jacket rating the Cleveland KEL40 has higher steaming temperatures for faster cooking and superior browning. The 2/3 steam jacket is perfect for even temperatures, fast heat up and recovery and your foods won't scorch or burn like they often do in stockpots. Precise + 1°, solid state splash proof temperature controls are perfect for delicate products and tightly controlled food product. The Cleveland KEL40 is also ideal for holding products to temperature. Specifications Model KEL-40 Length 34 Inches Width 26 Inches Height 40 Inches Voltage 208 V 240 V Phase 1 pH 3 pH Base Tri-Leg Power Type Electric Product Type Steam Kettle

12-gal.Capacity Steam source is self-contained with factory-filled water in the jacket Two-third steam jacketed Burners boil water to turn it into steam Manual tilt mechanism simplifies product removal Tilting mechanism self locks to prevent accidental movements Balanced tilt facilities moving the kettle body Tilt handle can be mounted on the left or right of the kettle Large pouring lip directs food into a waiting pan Rolled, reinforced rim will not dent or bend 304 stainless steel interior and exterior 53,000 BTU Description With a 12-gallon capacity, the Cleveland KGT12T tabletop tilting kettle can be used for cooking batches of pasta, rice, soup, and stew, while operation requires less effort and experience than a range because it uses steam to cook. Steam in the unit is self-contained, meaning water is added to the jacket—the hollow space between the interior and exterior kettle body—so it does not need a water connection. When burners heat the water, steam expands in the jacket to cook the food. Temperature in the Cleveland KGT12T steam kettle is adjustable between 145 and 260 degrees Fahrenheit, and temperature variance is less than 1 degree Fahrenheit to provide precise simmering. Tilting when operators move the handle, this kettle can be effortlessly emptied into a pan below. To prevent accidental movement, the tilt mechanism self-locks, and the balanced design ensures smooth and precise tilting. As the unit is tilted, food flows out the pouring lip, which is large for efficient pouring. Read more Specifications Specifications Model KGT12T Length 27 Inches Width 23.25 Inches Height 38.25 Inches Power Type Natural Gas Liquid Propane Total BTU 53,000 BTU/Hr Volts 115 - 120 V Hertz 60 Hz Phase 1 pH Amperage 5 Amps Ptoduct Type Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files

Controls: Electric Tilt Capacity: 40 Gallon Voltage: 208V or 220V Single or three phase Watts: 15,000 Construction: Stainless Steel Temperature Range: +160F to +445F Description The Crown Steam ELTS-40 is an electric tilting skillet. The stainless steel construction of the pan and spring assisted cover ensure durability even with large productions. A thick cooking surface and high temperature cut-off are great for a variety of product and applications. The braising pan interior has coved corners for easier cleaning after use. It features a 40 Gallon capacity and controls located in a drip proof stainless steel console to keep them protected. Operation is user friendly and mess-free with a sloped pan for easy tilting and pour control. The pan is controlled by an electric motor driven ball providing smooth and precise tilting. For safety precaution, burners are shut off if the pan is tilting more than 5. Free Shipping, versatility and reliability ensure the Crown Steam ES-30 will make a perfect addition to your kitchen. Read more Specifications Specifications Model ELTS-40 Width 48 Inches Depth 45.50 Inches Height 40.25 Inches Capacity 40 Gallon Type Electric Voltage 208 V Watts 15,000 W Files

Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more. Direct steam, stainless steel, 2⁄3 jacketed floor mounted tilting steam kettle. Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior. Bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater). Embossed gallon/liter markings. 50 psi (3.4 kg/cm²) steam jacket rating. Stainless steel enclosure for steam control valve, self-locking tilt mechanism and faucet bracket. Steam control assembly includes condensate return line strainer and safety valve steam trap. Kettle tilts forward 90° to completely empty. Tubular stainless steel legs with flanged feet. Specifications Model K60DLT Kettle Diameter 29.5 inches Width 45.7 inches Height 38.1 inches Height (Lid Open) 72.3 inches Power Type Steam Kettle Style Tilting Capacity 60 gal. / 227 L Number of Servings 1,920 Jacket Type 2/3 Pressure Rating 50 psi Installation Type Floor Material Stainless Steel Type Steam Kettle UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.

Only electrical hook up required - easy to install Stainless steel construction with flanged feet for mounting to the floor Contains a high capacity, large pouring lip Steam jacket is filled with treated water. No venting or refilling is required Tilt mechanism of roller bearing and has self locking and segment gear 25-gallon (94 liter) capacity 50 PSI steam jacket and safety valve rating Operating temperature range 145°-260°F (63°C - 127°C) 208V or 240V, 1 or 3 phase Description The KEL-25T tri-leg stationary electric steam kettle, which features 2/3 steam jacketed kettle, perfect for large amounts of soups, pastas, rice, and much more. Its water resistant controls, splash-proof tilting smoothly pivot the kettle for easy pouring. This Cleveland 25 gallon tilting steam jacketed kettle features precise, solid state digital temperature controls and uniformly heats from all sides. With a PSI of 50, which is greater than many suggested kettles, efficiency and performance are increased. Its LED readouts make keeping track of the warm cycle and water level straightforward, allowing you to spend less time monitoring the kettle and more time doing other things. In addition, the stainless-steel contraction is long-lasting and simple to clean! The rolling rim can endure misuse, reducing damage to the kettle, and the heavy-duty flanged toes help you attach the kettle to the ground. Read more Specifications Specifications Model KEL-25T Depth 29.87 Inches Width 36.50 Inches Height To Kettle Lip 37.50 Inches Capacity 25 Gallons Voltage 208 V 240 V Hertz 60 Hz Phase 1 pH 3 pH Amperage 27.2 Amps Water Connection 1/2" - 3/8 Inches Installation Type Floor Model Power Type Electric Product Type Steam Kettle UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 6-15P This product comes with a NEMA 6-15P plug. Files

10 gauge type 316 stainless steel Heat Proof Knob A tilt interlock prevents inadvertent tilting of the pan Burner turns off automatically when pan is tilted Skillet operates in a temperature range of 100F to 450F Description The GCTS-16 features one piece coved corner, 10 gauge type 316 stainless steel with a #4 exterior finish, a polished interior with etched gallon markings and coved corners for ease of cleaning. Cooking surface is of 3/4” triple-ply construction with 3/8” thick aluminum core, ensuring even heat distribution over the entire cooking surface. Pan is fitted with side pivots mounted in sealed stainless steel clad consoles mounted on a 10 gauge stainless steel base with #4 finish. Pan is fitted with a stainless steel tilt handle with heat proof knob to tilt the pan forward for complete removal of contents and includes a damper control for tilt and return movements for ease of tilting. A tilt interlock prevents inadvertent tilting of the pan. Controls are integrally mounted and include a power switch, solid state thermostat, temperature pilot light, electronic ignition, ignition light, and a high limit temperature cut-off. Burner turns off automatically when pan is tilted. The skillet can be mounted on a 30-1/2”(775 mm) wide stainless steel stand with sliding drain pan and stationary drain. The skillet operates in a temperature range of 100°F to 450°F (38°C to 232°C). Read more Specifications Specifications Model GCTS-16 Width 30.63 Inches Depth 30.75 Inches Height 40.13 Inches Capacity 16 Gallon Base Open Weight 290 Lbs Product Type Tilting Skillets Files

Steam Jacket Filled With Treated Water, Venting and or Refilling is not required Kettle and all exterior surfaces are of type 304 stainless steel with an #4 finish Splash proof element cover with a double gasket seal Welded-in heating elements 50 psi steam jacket rating for higher cooking temperatures Large pouring lip for high capacity and chunky products Description CLEVELAND, Electric Kettle, Tri-leg mounted, self-contained, stationary, 2/3 Steam Jacketed. Type 304 Stainless Steel Kettle and Supports. Rated 50 psi (3.5 Bar Boiling Pan) with Safety Valve; Permanently filled Steam Jacket. Spring-assisted Domed Cover. (Provide 1.50" Freeboard above batches of rated size.) Splash Proof Solid State Temperature (±1° C) and Safety Control System in plug-in Module including L.E.D. indicators. Base Mounted for Floor Bolting with three (3), tri-bolt flanges. 2" (50 mm) diameter Tangent Draw-off Valve. Read more Specifications Specifications Model KEL60 Length 37.88 Inches Width 29.50 Inches Height 43 Inches Capacity 50-70 gallons Voltage 208 V 240 V Phase 1 pH 3 pH Base Tri-Leg Kettle Jacket Partial Jacket Kettle Liner 304 Stainless Steel Power Type Electric Product Type Steam Kettle Files

40-gallon (152 litre) capacity Steam jacket design on lower 2/3 of the kettle Embossed gallon/litre markings Spring assist hinged stainless steel cover with condensation ring Type 304 stainless steel interior and 316 stainless steel exterior Tubular stainless steel legs with flanged feet 208V / 60 Hz / 3 phase Description Cook meals faster and waste less product with the precise and efficient Vulcan K40EL 40-Gallon Stationary Electric Steam Kettle. This kettle is ideal for restaurants, hotels, and other large commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. High Capacity and Efficiency The Vulcan K40EL has a True Working Capacity of 40 gallons, allowing you to cook and serve a total of 640 (8 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures. Durable and Practical Design The Vulcan 40-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens. The kettle comes equipped with a spring assist hinged cover with a condensate ring to prevent injury from hot condensation when opening the lid. Three sturdy tubular stainless steel legs put the unit at a working level and feature flanged feet that can be easily bolted to the floor for added security. Simple and Accurate Controls The Vulcan K40EL has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Read more Specifications Specifications Model K40EL Width 37.1 inches Depth 42.3 inches Height 37.1 inches Clearance Height 65.8 inches Capacity 40 gallons / 152 litres Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Phase Amps 50 Amps Wattage 18 kW Serving Capacity (8 oz) 640 Servings Style Stationary Jacket Type 2/3 Jacket Pressure 50 psi Installation Type Floor Material Stainless Steel Type Electric Steam Kettle Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Brochure

40-gallon (152 litre) capacity Steam jacket design on lower 2/3 of the kettle Embossed gallon/litre markings Spring assist hinged stainless steel cover with condensation ring Type 304 stainless steel interior and 316 stainless steel exterior Tubular stainless steel legs with flanged feet 240V / 60 Hz / 3 phase Description Cook meals faster and waste less product with the precise and efficient Vulcan K40EL 40-Gallon Stationary Electric Steam Kettle. This kettle is ideal for restaurants, hotels, and other large commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. High Capacity and Efficiency The Vulcan K40EL has a True Working Capacity of 40 gallons, allowing you to cook and serve a total of 640 (8 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures. Durable and Practical Design The Vulcan 40-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens. The kettle comes equipped with a spring assist hinged cover with a condensate ring to prevent injury from hot condensation when opening the lid. Three sturdy tubular stainless steel legs put the unit at a working level and feature flanged feet that can be easily bolted to the floor for added security. Simple and Accurate Controls The Vulcan K40EL has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Read more Specifications Specifications Model K40EL Width 37.1 inches Depth 42.3 inches Height 37.1 inches Clearance Height 65.8 inches Capacity 40 gallons / 152 litres Power Type Electric Voltage 240V Hertz 60 Hz Phase 3 Phase Amps 43.3 Amps Wattage 18 kW Serving Capacity (8 oz) 640 Servings Style Stationary Jacket Type 2/3 Jacket Pressure 50 psi Installation Type Floor Material Stainless Steel Type Electric Steam Kettle Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Brochure

Stainless Steel construction with flanged feet for bolting to the floor High-Capacity, large pouring lip Tilting design for easy emptying Reinforced rolled rim design 50 PSI steam jacket and safety valve rating 208/240V, 3 phase 40 gallon capacity Description The tri-leg Cleveland KEL-40-T 40 gallon tilting 2/3 steam jacketed kettle quickly cooks up large batches of soups, stews, gravies, pasta, and more! Its water-resistant, splash-proof tilting controls smoothly pivot the kettle for easy pouring of even chunky products. Its welded-in heating elements are also better at holding the vacuum and preventing water leaks. This Cleveland 40 gallon tilting steam jacketed kettle boasts precise, solid state electronic temperature controls, and heats evenly from all sides, which eliminates hot spots to yield consistently ideal results. A 50 PSI rating, which is higher than many standard kettles, improves efficiency and performance. Its LED readouts ensure easy monitoring of the heat cycle and water level so you spend less time watching the kettle and more time focusing on other tasks. Plus, its stainless steel contraction ensures long-lasting durability and easy cleaning! Its rolled rim can stand up to abuse, preventing damage to the kettle, and the heavy-duty flanged feet allow you to bolt the kettle to the floor. The Cleveland KEL-40-T tri-leg 40 gallon tilting steam jacketed kettle requires a 208/240V three phase electrical connection. 208V will put out 14.7 kW while 240V offers 19.6 kW. Read more Specifications Specifications Model KEL40T Length 37 3/4 inches Width 41 1/2 inches Height 39 1/2 inches Amps 47.1 Amps Hertz 60 Hz Phase 3 Phase Voltage 208/240 V Capacity 40 Gallons Kettle Jacket Partial Installation Type Floor Model NSF Listed Yes Plug Type NEMA 6-15P Power Type Electric NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 6-15P This product comes with a NEMA 6-15P plug. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Files

50 PSI Steam jacket rating 2" Diameter Draw-off valve for easy dispensing of product 25 Gallon Kettle; 90,000 BTU Adjustable flanged feet for floor bolting Automatic electric spark ignition LED indicators for heat cycle and low-water warning Natural Gas Description The Cleveland KGL-25 natural gas stationary 25 gallon 2/3 steam jacketed kettle is a hard-working, self-contained unit that's easy-to-install! Its 25 gallon capacity enables you to prepare large batches of stews, pasta, chili, and soup. Thanks to its precise temperature control (less than 2 degrees Fahrenheit of variance), it's ideal for simmering, too! The Cleveland KGL-25 steam jacketed kettle features an energy-efficient, high-performance gas heating system that heats up and recovers quickly. An automatic electronic spark ignition system ensures reliable start-up every time. Its steam jacket is permanently filled with treated, distilled water, and is rated at 50 PSI. It also features a rear-mounted safety valve to prevent unintentional operation. All exterior surfaces are made of durable 304 stainless steel. A splash-proof solid state control panel allows simple regulation of temperature. It also monitors heat cycle and has a low-water warning. Other special features include a spring-assisted cover, a 2" tangent draw-off valve for easy dispensing of product, and support legs with adjustable flanged feet for floor bolting. Read more Specifications Specifications Model KGL-25 NAT Length 38 1/2 inches Width 27 inches Height 38 5/8 inches Capacity 25 Gallons Capacity Per Compartment 25 Gallons Features Draw Off Valve Gas Inlet Size 3/4 inches Installation Type Floor Model Kettle Jacket Partial NSF Listed Yes Power Type Natural Gas Style Stationary Total BTU 90,000 BTU Type Single Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files

30-gallon capacity 114 Litre Capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Frame allows the kettle to tilt 90° with a self-locking mechanism Hemispherical design for superior heat circulation Constructed from 304 and 316 stainless steel 208V / 50/60 Hz / 3 Phase Boost production even during your busiest times with the ELT-30 Electric Tilting Steam Kettle. Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with a massive 30-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The ELT-30 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design. Distilled water is contained within the double walled system and gets heated to evenly cook contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It’s supported on a sturdy 1.62” diameter stainless steel frame with adjustable feet that can be secured to the floor for added safety. The ELT-30 also has the convenient ability to tilt forward a full 90° in order to completely empty its contents. The ELT-30 has a temperature range of 165°F to 285°F that gets controlled through an integrated thermostat. Specifications Model ELT-30 Width 36 inches Depth 36 inches Height to Kettle lip 38 inches Capacity 30 gal. (114 L) Voltage 208V Hertz 50/60 Phase 1 or 3 Phase Wattage 15 Kw Amps 72.1/41.6 Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Tilting Material 304/316 Stainless Steel Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association.

20-gallon capacity 76 Litre Capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Frame allows the kettle to tilt 90° with a self-locking mechanism Hemispherical design for superior heat circulation Constructed from 304 and 316 stainless steel 208V / 50/60 Hz / 3 Phase Boost production even during your busiest times with the ELT-20 Electric Tilting Steam Kettle. Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with a massive 20-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The ELT-20 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design. Distilled water is contained within the double walled system and gets heated to evenly cook contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It’s supported on a sturdy 1.62” diameter stainless steel frame with adjustable feet that can be secured to the floor for added safety. The ELT-20 also has the convenient ability to tilt forward a full 90° in order to completely empty its contents. The ELT-20 has a temperature range of 165°F to 285°F that gets controlled through an integrated thermostat. Specifications Model ELT-20 Width 36 /inches Depth 34 Inches Height to Kettle lip 38 Inches Capacity 20 gal. (76 L) Voltage 208 V Hertz 50/60 Hz Phase 1 or 3 pH Wattage 12 Kw Amperage 57.7/33.3 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Tilting Material 304/316 Stainless Steel Product Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association.

Stainless steel exterior and interior for strength and durability 60 Gallon capacity 2/3 steam jacket design for bigger surface area so that heat can be distributed evenly Jacket contains factory-sealed distilled water Hemispherical bottom for uniform heat circulation Removable elements for easy cleaning and maintenance Built-in side-mounted control system for efficiency Power switch for turning the kettle on/off Description The Crown Steam EL-60 Electric Kettle is the perfect equipment for preparing soup, chili, pasta, and stew for guests. This self-generating, stationary kettle with 60 Gallon capacity makes it spacious enough to cook large batches of food. Stainless steel exterior and interior of the unit gives it strength and durability to ensure a lifelong performance. The double-wall interior with 2/3 lower steam jacket design allows better surface area for heat transfer so that the food can be cooked uniformly. This keeps the kettle safe from scorches and hot spots while speeding up cook time without using a lot of heat that increases efficiency and productivity. The jacket closure contains factory sealed distilled water. Its hemispherical style at the bottom ensures proper heat circulation. The thermostat of the kettle ranges from 165 °F to 285°F with a maximum pressure of 50psi featuring a perforated strainer along with a 2" draw-off valve for easily straining out stew and soup, leaving behind unnecessary food particles. Pilot light of the unit indicates the user that the machine is working, whereas the low water light alerts when it is time to refill the kettle and low water shut off stops the kettle when water level drops significantly. Pressure or vacuum gauge ensures appropriate water pressure required for cooking food. On top of the kettle, there is stainless steel, hinged cover to prevent the food from splashing out of the kettle. This equipment stands on a tri-leg stand for stability so that the kettle does not fall on the ground. Read more Specifications Specifications Model EL-60 Length 29.5 Inches Width 33.75 Inches Height 42 Inches Hood Height 75 Inches Voltage 208 V Hertz 60 Hz Phase 3 pH Temperature Range 165°F - 285°F / 74°C to 140°C Tilt Mechanism Stationary Product Type Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Files

Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more. Gas self-contained, stainless steel, 2⁄3 jacketed floor mounted stationary steam kettle. Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior. Heavy bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater). Embossed gallon/liter markings. Faucet bracket. 50 psi (3.4 kg/cm²) steam jacket rating. Spring assist hinged stainless steel cover with condensate ring and drop-down lift handle. Two-inch compression tangent draw-off valve with perforated strainer. Tubular stainless steel legs with flanged feet. Stainless steel enclosure for “water resistant” Controls include a power switch, power “on” light, solid state temperature control, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Elevation from sea level to 8,999 feet standard, for higher elevation consult factory. Specifications Model K40GL Kettle Diameter 26 inches Width 36.7 inches Height 39.2 inches Height (Lid Open) 69 inches Power Type Natural Gas Total BTU 100,000 BTU/hr Kettle Style Stationary Capacity 40 gal. / 152 L Number of Servings (4 oz.) 1,280 Jacket Type 2/3 Pressure Rating 50 psi Installation Type Floor Material Stainless Steel Type Gas Steam Kettle UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 1/2" Gas Connection This unit uses a 1/2" gas inlet connection.

Stainless Steel Construction with Flanged feet for bolting to the floor High-Capacity, large pouring lip Tilting design for easy emptying Reinforced rolled rim design 50 PSI Steam jacket and safety valve rating 208/240V, 3 Phase 60 Gallon Capacity Description The tri-leg Cleveland KEL-60-T 60 gallon tilting 2/3 steam jacketed kettle quickly cooks up large batches of soups, stews, gravies, pasta, and more! Its water-resistant, splash-proof tilting controls smoothly pivot the kettle for easy pouring of even chunky products. Its welded-in heating elements are also better at holding the vacuum and preventing water leaks. This Cleveland 60 gallon tilting steam jacketed kettle boasts precise, solid state electronic temperature controls, and heats evenly from all sides, which eliminates hot spots to yield consistently ideal results. A 50 PSI rating, which is higher than many standard kettles, improves efficiency and performance. Its LED readouts ensure easy monitoring of the heat cycle and water level so you spend less time watching the kettle and more time focusing on other tasks. Plus, its stainless steel contraction ensures long-lasting durability and easy cleaning! Its rolled rim can stand up to abuse, preventing damage to the kettle, and the heavy-duty flanged feet allow you to bolt the kettle to the floor. The Cleveland KEL-60-T tri-leg 60 gallon tilting steam jacketed kettle requires a 208/240V three phase electrical connection. 208V will put out 14.7 kW while 240V offers 19.6 kW. Read more Specifications Specifications Model KEL-60-T Length 41 1/8 inches Width 45 inches Height 42 1/2 inches Amps 47.1 Amps Hertz 60 Hz Phase 3 Phase Voltage 208/240 V Capacity 60 Gallons Kettle Jacket Partial Installation Type Floor Model NSF Listed Yes Plug Type NEMA 6-20P Power Type Electric NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 6-20P This item comes with a 6-20P plug. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Files

40-gallon capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Frame allows the kettle to tilt 90° with a self-locking mechanism Hemispherical shape for superior heat circulation Constructed from 304 and 316 stainless steel 208V / 50/60 Hz / 3 Phase Description Boost production even during your busiest times with the ELT-40 Electric Tilting Steam Kettle. Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with a massive 40-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The ELT-40 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design where distilled water is heated to evenly cook the contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It’s supported on a sturdy 1.62” diameter stainless steel frame with adjustable feet that can be secured to the floor for added safety. The ELT-40 also has the convenient ability to tilt forward a full 90° in order to completely empty its contents. The steam kettle operates in a temperature range of 165°F to 285°F that’s controlled from the drip-proof console welded to the unit. Read more Specifications Specifications Model ELT-40 Length 41 Inches Width 37.75 Inches Height to Kettle Lip 38 Inches Capacity 40 gal. (152 L) Voltage 208 V Hertz 50/60 Hz Phase 3 pH Wattage 18 kW Amperage 50 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Tilting Material 304/316 Stainless Steel Product Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files

40-gallon capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Frame allows the kettle to tilt 90° with a self-locking mechanism Hemispherical shape for superior heat circulation Constructed from 304 and 316 stainless steel 220V / 50/60 Hz / 3 Phase Description Boost production even during your busiest times with the ELT-40 Electric Tilting Steam Kettle. Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with a massive 40-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The ELT-40 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design where distilled water is heated to evenly cook the contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It’s supported on a sturdy 1.62” diameter stainless steel frame with adjustable feet that can be secured to the floor for added safety. The ELT-40 also has the convenient ability to tilt forward a full 90° in order to completely empty its contents. The steam kettle operates in a temperature range of 165°F to 285°F that’s controlled from the drip-proof console welded to the unit. Read more Specifications Specifications Model ELT-40 Length 41 Inches Width 37.75 Inches Height to Kettle Lip 38 Inches Capacity 40 gal. (152 L) Voltage 220 V Hertz 50/60 Hz Phase 3 pH Wattage 18 kW Amperage 47.2 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Tilting Material 304/316 Stainless Steel Product Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet

40-gallon capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Frame allows the kettle to tilt 90° with a self-locking mechanism Hemispherical shape for superior heat circulation Constructed from 304 and 316 stainless steel 240V / 50/60 Hz / 3 Phase Description Boost production even during your busiest times with the ELT-40 Electric Tilting Steam Kettle. Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with a massive 40-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The ELT-40 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design where distilled water is heated to evenly cook the contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It’s supported on a sturdy 1.62” diameter stainless steel frame with adjustable feet that can be secured to the floor for added safety. The ELT-40 also has the convenient ability to tilt forward a full 90° in order to completely empty its contents. The steam kettle operates in a temperature range of 165°F to 285°F that’s controlled from the drip-proof console welded to the unit. Read more Specifications Specifications Model ELT-40 Width 41 Inches Depth 37.75 Inches Height to Kettle Lip 38 Inches Capacity 40 gal. (152 L) Voltage 240 V Hertz 50/60 Hz Phase 3 pH Wattage 18 kW Amperage 43.3 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Tilting Material 304/316 Stainless Steel Product Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files

Stainless Steel construction with flanged feet for bolting to the floor 2" diameter draw-off valve Includes hinged, spring-assisted dome cover Reinforced rolled rim design 50 PSI steam jacket and safety valve rating 208/240V, 3 phase 80 gallon capacity Description Quickly cook large quantities of your signature broths and soups with the 80 gallon Cleveland KEL-80 stationary 2/3 steam jacketed kettle! Its 2" diameter tangent draw-off valve allows you to easily empty the kettle's contents for serving, while its 50 PSI steam jacket rating is higher than that of many standard kettles for faster, more efficient cooking. Its welded-in heating elements are also better at holding the vacuum and preventing water leaks. This Cleveland 80 gallon stationary steam jacketed kettle boasts precise, solid state electronic temperature controls, and heats evenly from all sides, which eliminates hot spots to yield consistently ideal results. Its LED readouts ensure easy monitoring of the heat cycle and water level so you spend less time watching the kettle and more time focusing on other tasks. Plus, its stainless steel contraction ensures long-lasting durability and easy cleaning! Its rolled rim can stand up to abuse, preventing damage to the kettle, and the heavy-duty flanged feet allow you to bolt the kettle to the floor. The Cleveland tri-leg 80 gallon steam jacketed kettle with draw-off valve requires a 208/240V three phase electrical connection. 208V will put out 14.7 kW while 240V offers 19.6 kW. Read more Specifications Specifications Model KEL80 Length 41.50 Inches Width 37.75 Inches Height 43.50 Inches Capacity 80 Gallons Voltage 208 V 240 V Hertz 60 Hz Phase 1 pH 3 pH Amperage 47.1 Amps Features Draw Off Valve Installation Type Floor Model Kettle Jacket Partial Power Type Electric Plug Type NEMA 6-20P Product Type Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 6-20P This item comes with a 6-20P plug. Files

30-Gal Capacity Temperature Range: 100-450 degrees F Solid-State thermostat operation Thermostat indicator light and ignition light Cooking surface has aluminum core for even heating Electronic tilt mechanism Turns off if tilted more than 5 degrees Shuts off if temperature reaches 536 degrees F Condensate Prevents Dripping Removable Lip Strainer Spring-assisted cover eases opening Exterior and Interior finished with stainless steel Coved interior corners streamline cleaning Adjustable bullet feet on front Adjustable flanged feet on rear 80,000 BTU Description For safety purposes, the Crown Steam GLTS-30 tilt skillet turns off if it's tilted more than 5 degrees or if the temperature reaches 536 degrees Fahrenheit. Using a solid-state thermostat, operators can adjust the temperature between 100 and 450 degrees Fahrenheit, and to provide even heating, the cooking surface has an aluminum core. Preventing water from dripping on the floor, this unit has a condensate guide. To provide durability and streamline cleaning, the Crown Steam GLTS-30 tilting braising pan has a stainless steel finish on its interior and exterior. Further easing cleaning, the interior corners are coved to prevent food crumbs from building up. For stabilization, it is mounted on adjustable bullet feet, and the rear feet are flanged for mounting to the floor. Easing opening and closing, the cover on this braising pan is spring assisted. Read more Specifications Specifications Model GLTS-30 Width 36 Inches Depth 37.38 Inches Height 40.25 Inches Capacity 30 Gallon Base Open Gas Type Natural Gas Special Features Polished Pan Special Features Strainer Weight 540 Lbs Product Type Tilting Skillets Files

60-gallon capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Frame allows the kettle to tilt 90° with a self-locking mechanism Hemispherical shape for superior heat circulation Constructed from 304 and 316 stainless steel 220V / 50/60 Hz / 3 Phase Description Boost production even during your busiest times with the ELT-60 Electric Tilting Steam Kettle. Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with a massive 40-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The ELT-60 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design where distilled water is heated to evenly cook the contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It’s supported on a sturdy 1.62” diameter stainless steel frame with adjustable feet that can be secured to the floor for added safety. The ELT-60 also has the convenient ability to tilt forward a full 90° in order to completely empty its contents. The steam kettle operates in a temperature range of 165°F to 285°F that’s controlled from the drip-proof console welded to the unit. Read more Specifications Specifications Model ELT-60 Length 41 Inches Width 37.75 Inches Height to Kettle Lip 38 Inches Capacity 60 gal. (227 L) Voltage 220 V Hertz 50/60 Hz Phase 3 pH Wattage 18 kW Amperage 47.2 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Tilting Material 304/316 Stainless Steel Product Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet

60-gallon capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Frame allows the kettle to tilt 90° with a self-locking mechanism Hemispherical shape for superior heat circulation Constructed from 304 and 316 stainless steel 240V / 50/60 Hz / 3 Phase Description Boost production even during your busiest times with the ELT-60 Electric Tilting Steam Kettle. Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with a massive 40-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The ELT-60 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design where distilled water is heated to evenly cook the contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It’s supported on a sturdy 1.62” diameter stainless steel frame with adjustable feet that can be secured to the floor for added safety. The ELT-60 also has the convenient ability to tilt forward a full 90° in order to completely empty its contents. The steam kettle operates in a temperature range of 165°F to 285°F that’s controlled from the drip-proof console welded to the unit. Read more Specifications Specifications Model ELT-60 Length 41 Inches Width 37.75 Inches Height to Kettle Lip 38 Inches Capacity 60 gal. (227 L) Voltage 240 V Hertz 50/60 Hz Phase 3 pH Wattage 18 kW Amperage 43.3 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Tilting Material 304/316 Stainless Steel Product Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files

60-gallon (228 litre) capacity Steam jacket design on lower 2/3 of the kettle Embossed gallon/litre markings Spring assist hinged stainless steel cover with condensation ring Type 304 stainless steel interior and 316 stainless steel exterior Tubular stainless steel legs with flanged feet 208V / 60 Hz / 3 phase Description Cook meals faster and waste less product with the precise and efficient Vulcan K60EL 60-Gallon Stationary Electric Steam Kettle. This kettle is ideal for restaurants, hotels, and other large commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. High Capacity and Efficiency The Vulcan K60EL has a True Working Capacity of 60 gallons, allowing you to cook and serve a total of 960 (8 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures. Durable and Practical Design The Vulcan 60-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens. The kettle comes equipped with a spring assist hinged cover with a condensate ring to prevent injury from hot condensation when opening the lid. Three sturdy tubular stainless steel legs put the unit at a working level and feature flanged feet that can be easily bolted to the floor for added security. Simple and Accurate Controls The Vulcan K60EL has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Read more Specifications Specifications Model K60EL Width 40.5 inches Depth 44.5 inches Height 39.5 inches Clearance Height 72.4 inches Capacity 60 gallons / 228 litres Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Phase Amps 50 Amps Wattage 18 kW Serving Capacity (8 oz) 960 Servings Style Stationary Jacket Type 2/3 Jacket Pressure 50 psi Installation Type Floor Material Stainless Steel Type Electric Steam Kettle Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Brochure

60-gallon (228 litre) capacity Steam jacket design on lower 2/3 of the kettle Embossed gallon/litre markings Spring assist hinged stainless steel cover with condensation ring Type 304 stainless steel interior and 316 stainless steel exterior Tubular stainless steel legs with flanged feet 240V / 60 Hz / 3 phase Description Cook meals faster and waste less product with the precise and efficient Vulcan K60EL 60-Gallon Stationary Electric Steam Kettle. This kettle is ideal for restaurants, hotels, and other large commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. High Capacity and Efficiency The Vulcan K60EL has a True Working Capacity of 60 gallons, allowing you to cook and serve a total of 960 (8 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures. Durable and Practical Design The Vulcan 60-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens. The kettle comes equipped with a spring assist hinged cover with a condensate ring to prevent injury from hot condensation when opening the lid. Three sturdy tubular stainless steel legs put the unit at a working level and feature flanged feet that can be easily bolted to the floor for added security. Simple and Accurate Controls The Vulcan K60EL has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Read more Specifications Specifications Model K60EL Width 40.5 inches Depth 44.5 inches Height 39.5 inches Clearance Height 72.4 inches Capacity 60 gallons / 228 litres Power Type Electric Voltage 240V Hertz 60 Hz Phase 3 Phase Amps 43.3 Amps Wattage 18 kW Serving Capacity (8 oz) 960 Servings Style Stationary Jacket Type 2/3 Jacket Pressure 50 psi Installation Type Floor Material Stainless Steel Type Electric Steam Kettle Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Brochure