Steam Cooking Equipment

Water Treatment System Stainless steel construction -including cabinet and generators Electronic ignition Coved interior corner Automatic generator blow-down Deliming port is located at the front of the generator for easy access to allow cleaning of the tank Split water connections for simple hook up for a treated water system Separate controls and generator for each compartment Description Designed with two compartments, the Crown Steam GSX-10HE commercial steamer accommodates 10 full-size pans, and each section is controlled independently with a panel on the front. They have on/off/delime switches and lights that indicate ignition, ready, and cooking. To track the cooking process, the operator can set the 60-minute timer and work on other dishes until they hear the end-of-cycle alarm. The unit is powered by natural gas, so it heats up quicker than an electric unit, but it requires space under a hood vent. Pan supports are included with this Crown Steam GSX-10HE convection steamer, and they can be removed to facilitate cleaning. The interior, exterior, and cabinet base are made of stainless steel—a durable material that is rust resistant and eases cleanup. Because the corners in the compartments are coved, they prevent crumbs from getting stuck and harboring bacteria. If one of the section doors is opened, the flow of steam is disrupted until the door is closed. The GSX-10HE has two compartments: (2) 5-pans.This The steamer is constructed of satin finish stainless steel type #304. The cooking chamber is a one piece all welded, #316 stainless steel with coved corners. The heavy duty door has an inner liner of stainless steel with a full perimeter gasket seal, an outer liner of one piece all welded stainless steel, and a positive lock and seal mechanism with spring release. Each compartment is provided with removable stainless steel pan supports. A stainless steel drip trough is integrally connected to drain to collect condensate when the doors are opened. Read more Specifications Specifications Model GSX‐10HE Width 24 Inches Depth 33.13 Inches Height 71.88 Inches Total BTU 190,000 BTU Pan Capacity 10 (2-1/2”) Number of Compartment 2 Natural Gas Pressure 6”-14” (152-356mm) Liquid Propane Gas Pressure 12”-14” (305-356mm) Type Convection Steamer Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. Files

iVarioBoost utilizes ceramic elements that heat up to 392 degrees Fahrenheit in just 3 minutes iCookingSuite features sensors that detects load quantities, piece sizes, and food condition iZoneControl splits up the oven into 4 individual heating zones for more flexibility Core temperature probe ensures that foods are cooked to precise doneness Description Deep-fry, boil, sear, and much, much more with ease and precision with the Rational iVario Pro 2-XS 9 gallon 2 pan electric tilt skillet! Not only will you save on space by replacing several appliances with this extremely dynamic piece of equipment, you'll also save on time as well as energy. The iVarioBoost feature is a heating technology that utilizes ceramic elements attached to the pan base. The pan base is heat-conductive and will heat up evenly to 392 degrees Fahrenheit in only 3 minutes, greatly reducing potential down time associated with standard appliances. It also has enough reserve power to quickly compensate for temperature changes as food or liquid are added. There is no need for constant monitoring during the cooking process, as the iCookingSuite uses intelligent sensors in the pan base that detect piece sizes, food condition, and load quantities. This allows the skillet to adjust settings on the fly to achieve the ideal end product according to the chef's preferences. With iZoneControl you can turn your skillet into 4 smaller skillets, each individually controlled. Each zone can be operated at different temperatures and cooking paths, so you can make several different dishes at once. If a zone is not in use, it will not be heated, saving energy. iZoneControl even suggests which zones would be ideal for certain dishes. A core temperature probe has 6 measuring points and can be inserted into the food so the perfect doneness is achieved every time. It also has automatic error correction just in case there is an incorrect reading. Automatic water filling saves you the time of manually having to fill the skillet and is accurate to the exact quart. When it comes time to clean out the skillet, an integrated hand shower makes the task a breeze. It has both spray and jet modes, and includes automatic retraction so it is out of the way when not in use. An all stainless steel interior and exterior construction make this unit easy to clean and corrosion resistant. Adjustable feet allow you to level out the unit on uneven floors. A 208/240V electrical connection is required for operation of this unit. Read more Specifications Specifications Model WZ9ENRA.0002212 STAND W/ FEET Width 43 inches Depth 30 inches Height 42 1/2 inches Hertz 50/60 Voltage 208/240 Wattage 15 Kilowatts Capacity 9 Gallons Installation Type Floor Model Power Type Electric Style Tilting Type Skillets Files

Holds up to 10 half size sheet pans or full size hotel pans on exclusive grab and go racks Touchscreen controls with picture-based selections for pre-programmed recipes. Automatically selects optimal humidity based on temperature and time for no-fuss combi mode. Self-cleaning and descaling for convenient, quick maintenance. Increased labor savings due to easy-to-use and consistent programmed recipes. Description Keep customers coming back by increasing consistency and speed of service all while maximizing your bottom-line savings with this Vulcan TCM-101E-208/240 10 pan half size boilerless electric combi oven. A combi oven is the perfect addition to any kitchen due to their multifunctionality and quick return on investment. Not only can this piece of equipment bake, steam, roast, grill, air-fry, rethermalize, proof, finish, poach, stew, defrost, and cook and hold all in one footprint, but it will also put more money in your pocket via increased labor savings and maximum product yield. This model combi oven uses a twin control with a dial and a touchscreen control with an image-driven interface. In auto mode, the screen displays pre-programmed recipes with pictures or text descriptions. It also offers "my recipes" and a favorites option to make finding the right option easy. Multi-level, shelf timers, and multi-product functions allow you to get more output from your oven. Looking for additional control? The manual mode offers two levels of control - ABC mode automatically adjusts humidity after you set the temperature and JET mode lets you adjust all settings individually. The temperature range of 80-482 degrees Fahrenheit, timer up to 99 hours, and humidity control between 0-100% offer incredible versatility. When a cooking cycle ends, the flashing LED lights and audible alarm alert the operator. Inside, this oven features exclusive grab and go racks with a cut-out design to make it easy to load and unload pans. At the end of the day when your staff is ready to clean up, the oven has a manual and auto cleaning wash system with water recirculation and uses non-proprietary cleaning chemicals so you can choose what fits for your operation. This model ships with a 208V, 3 phase electrical connection and includes a 240V field conversion kit. It offers an output of 14.7/19.6 kW. Read more Specifications Specifications Model TCM-101E-208 Width 36 1/4 Inches Depth 42 1/8 Inches Height 35 3/8 Inches Amps 40/47 Amps Phase 3 Voltage 208/240V Wattage 14.7/19.6 KW Door Type Glass Half Sized Sheet Pan Capacity 10 Number of Doors 1 Number of Racks 5 Pan Type Half Size Sheet Pans Plug Type Hardwire Power Type Electric Series TCM Series Combi Ovens Product Type Combi Ovens UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Made in America This product was made in United States of America.

50 PSI Steam Jacket and Safety valve rating 2" diameter draw-off valve for easy dispensing of product 40 Gallon Kettle; 140,000 BTU LED indicators for heat cycle and low-water warning Automatic ignition system Adjustable flanged feet for floor bolting Natural Gas Description Quickly and easily cook large quantities of your signature broths and soups with the 40 gallon Cleveland KGL-40 natural gas stationary 2/3 steam jacketed kettle! Its highly efficient "Power Burner" heating system provides 140,000 BTU of cooking power for fast heat-up and recovery times to deliver the results you expect for your busy operation. This Cleveland 40 gallon stationary gas steam jacketed kettle features a 2" diameter tangent draw-off valve to easily empty the kettle's contents for serving. It boasts precise solid state temperature controls and heats evenly from all sides, eliminating hot spots to yield consistently ideal results. A spring-assisted dome cover and 50 PSI steam jacket rating further increase cooking efficiency. This unit is anchored by adjustable flanged feet that can be bolted to the floor for maximum stability. It is made of durable, easy-to-clean type 304 stainless steel. LED readouts ensure easy monitoring of the heat cycle and water level so you spend less time watching the kettle and more time focusing on other tasks. Read more Specifications Specifications Model KGL-40 Length 37 inches Width 35 1/8 inches Height 40 1/2 inches Voltage/Phase 120 V / 1 ph Capacity 40 Gallons Capacity Per Compartment 40 Gallons Features Draw Off Valve Gas Inlet Size 3/4 inches Installation Type Floor Model Kettle Jacket Partial NSF Listed Yes Power Type Natural Gas Style Stationary Total BTU 140,000 BTU Type Single Kettle Water Inlet Size 1/2 Inches NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files

10 trays Full Size (18" x 26") Liquid propane and electric Up to 9 cooking steps Temperature: 86 °F - 500 °F ROTOR.Klean™: automatic washing system Automatic special washing behind the fan guard Cooking chamber lighting through LED lights embedded in the door Drip collection system integrated in the door and functional even with the door open Integrated DET&Rinse™ detergent container Description Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking thanks to the Unox Intensive Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size. Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff. Read more Specifications Specifications Model XAVC-10FS-GPRM Width 33.87 Inches Depth 38.06 Inches Height 45.75 Inches Tray Size GN Full Size Control Type Plus Power Type Gas and Electric Gas Type Liquid Propane BTU per hour 119,425 BTU Gas Hook-up 3/4" female NPT Inlet Pressure Min. 8.0 - Max 13.0 i.w.c Valve Opening 2.17 Inches Voltage 120V Hertz 60 Hz Phase 1 Phase Power 1.4 kW Maximum Amp Draw 12 Amps Capacity 10 Trays Tray Pitch 3.13 Inches Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. MET Certified This item meets MET's minimum requirements of the applicable safety standards and continued compliance to these standards as evidenced by periodic factory follow up inspections. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-20P This product comes with a NEMA 5-20P plug. Files Spec Sheet Manual Brochure

40-Gal. capacity Temperature Range: 100-450 Degrees F Shuts off if tilted more than 5 degrees or if temperature reach 536 degrees F Controlled with a solid-state thermostat Durable Stainless Steel finish Coved interior corners don't harbor food particles Ignition light and thermostat light Aluminum core cooking surface evenly heats food Electronic tilt mechanism with a ball drive actuator enables smooth operation Condensation caught with condensate guide Removable lip strainer Spring-assisted cover Front Legs have adjustable bullet feet Rear legs have adjustable flanged feet 100,000 BTU Description To provide durability, the Crown Steam GLTS-40 braising pan is finished with stainless steel, which can be wiped clean. Further facilitating cleaning, the interior corners are coved to avoid trapping debris and bacteria. For even heating, the cooking surface has an aluminum core. For smooth operation, this unit tilts using an electronic mechanism with a ball drive actuator, and if it's tilted more than 5 degrees during use, it will shut off. The Crown Steam GLTS-40 tilting skillet has a solid-state thermostat that can be adjusted from 100 to 450 degrees Fahrenheit, and to prevent overheating, it will shut off if temperatures reach 536 degrees Fahrenheit. For security, it is mounted on adjustable flanged rear feet. To prevent water from dripping on the floor, it has a condensation guide that catches moisture. Read more Specifications Specifications Model GLTS-40 Width 48 Inches Depth 37.38 Inches Height 40.25 Inches Capacity 40 Gallon Base Open Gas Type Natural Gas Special Features Polished Pan Special Features Strainer Weight 665 Lbs Product Type Tilting Skillets Files

Exclusive Ultra Efficient Power Burner Gas Combustion System with Automatic Ignition Exclusive Dual Power Settings Open base design for easy cleaning and maintenance 5/8" Stainless Steel Bead Blasted Cooking Surface prevents warping and keeps food from sticking Easy to turn manual hand tilt. Optional power tilt with manual override available Description CLEVELAND, Tilting Skillet complete with Dual Power Setting, Normal and High Power Cooking Controls, Power Burner (Forced-Air) Gas Combustion System, Automatic Ignition, Splash-Proof Construction, Spring Assist Cover with Vent, Gallon/Liter Markings, 5/8" Stainless Steel Clad Cooking Surface with Bead Blasted Finish, Easy to use Manual Hand Tilt, Adjustable Feet with Rear Flanged and Front Bullet Style. Exclusive Ultra Efficient Power Burner (Forced-Air) Gas Combustion System with Automatic Ignition.Exclusive Dual Power Settings: 90,000 and 125,000 Btu for 30 gallons, 160,000 Btu and 200,000 Btu for 40 gallons provides superior heat-up and recovery.Open base design for easy cleaning and maintenance. 5/8" Stainless Steel Bead Blasted cooking surface prevents warping and keeps food from sticking.Durable 12 gauge, 304 Stainless Steel pan construction. 5/8" (16mm) mild steel clad bottom plus a 1/16" (1.6mm). Stainless Steel plate for even temperature distribution.Low 35" rim height for easy operation and cleaning. Read more Specifications Specifications Model SGL30T1 Length 37 inches Width 24 inches Height 31 inches Volts 120V Phase 1 Amps 1.4A Hertz 60 Hertz Weight 520 Lbs Files

60-gallon (228 litre) capacity Steam jacket design on lower 2/3 of the kettle Embossed gallon/litre markings Spring assist hinged stainless steel cover with condensation ring Type 304 stainless steel interior and 316 stainless steel exterior Tubular stainless steel legs with flanged feet 208V / 60 Hz / 3 phase Description Cook meals faster and waste less product with the precise and efficient Vulcan K60EL 60-Gallon Stationary Electric Steam Kettle. This kettle is ideal for restaurants, hotels, and other large commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. High Capacity and Efficiency The Vulcan K60EL has a True Working Capacity of 60 gallons, allowing you to cook and serve a total of 960 (8 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures. Durable and Practical Design The Vulcan 60-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens. The kettle comes equipped with a spring assist hinged cover with a condensate ring to prevent injury from hot condensation when opening the lid. Three sturdy tubular stainless steel legs put the unit at a working level and feature flanged feet that can be easily bolted to the floor for added security. Simple and Accurate Controls The Vulcan K60EL has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Read more Specifications Specifications Model K60EL Width 40.5 inches Depth 44.5 inches Height 39.5 inches Clearance Height 72.4 inches Capacity 60 gallons / 228 litres Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Phase Amps 50 Amps Wattage 18 kW Serving Capacity (8 oz) 960 Servings Style Stationary Jacket Type 2/3 Jacket Pressure 50 psi Installation Type Floor Material Stainless Steel Type Electric Steam Kettle Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Brochure

60-gallon (228 litre) capacity Steam jacket design on lower 2/3 of the kettle Embossed gallon/litre markings Spring assist hinged stainless steel cover with condensation ring Type 304 stainless steel interior and 316 stainless steel exterior Tubular stainless steel legs with flanged feet 240V / 60 Hz / 3 phase Description Cook meals faster and waste less product with the precise and efficient Vulcan K60EL 60-Gallon Stationary Electric Steam Kettle. This kettle is ideal for restaurants, hotels, and other large commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. High Capacity and Efficiency The Vulcan K60EL has a True Working Capacity of 60 gallons, allowing you to cook and serve a total of 960 (8 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures. Durable and Practical Design The Vulcan 60-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens. The kettle comes equipped with a spring assist hinged cover with a condensate ring to prevent injury from hot condensation when opening the lid. Three sturdy tubular stainless steel legs put the unit at a working level and feature flanged feet that can be easily bolted to the floor for added security. Simple and Accurate Controls The Vulcan K60EL has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Read more Specifications Specifications Model K60EL Width 40.5 inches Depth 44.5 inches Height 39.5 inches Clearance Height 72.4 inches Capacity 60 gallons / 228 litres Power Type Electric Voltage 240V Hertz 60 Hz Phase 3 Phase Amps 43.3 Amps Wattage 18 kW Serving Capacity (8 oz) 960 Servings Style Stationary Jacket Type 2/3 Jacket Pressure 50 psi Installation Type Floor Material Stainless Steel Type Electric Steam Kettle Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Brochure

A standard 2-piece rack that holds five 12” x 20” x 2” deep or four 12” x 20” x 2.50” deep North American hotel pans or six half-size sheet pan The Hoodini ventless hood removes smoke, odor, and moisture from the oven cavity Internal core temperature probe with multiple measuring points Features bright halogen lights for superior visibility Features a touchscreen that lets you cook manually or with 500 pre-programmed recipes for consistent results or with a SmartChef feature for automatic, effortless cooking. Description The Blodgett BLCT-6E-H Electric Boilerless Countertop Combi Oven with Touchscreen Control Ventless Hood - 208 V is a top-of-the-line kitchen appliance that combines the functions of a convection oven, steamer, and grill in one compact unit. This versatile oven is perfect for small to medium-sized commercial kitchens, as it eliminates the need for a separate vent hood, saving valuable space and installation costs. The combi oven lets you choose how you want to cook whether you want to do it manually, use pre-programmed recipes for consistent cooking results, or automatically. The touchscreen control stores 500 recipes with 15 stages each. The Blodgett BLCT-6E-H hoodini ventless hood removes smoke, odor, and moisture from the oven cavity. The combi oven filters don't have to be changed saving you time and the integrated hood needs no fire suppression. The combi oven is also able to hold 5 standard 12" x 20" sheet pans making it perfect for multiple foods being cooked at the same time. Made with 430 stainless steel, perfect construction to clean and maintain as well. Read more Specifications Specifications Model BLCT-6E-H Width 20.2 Inches Depth 41.1 Inches Height 45.6 Inches Load Capacity / Tray Size 5 (12 x 20 x 2 Inches) 4 (12 x 20 x 2.50 Inches) Voltage 208 V Phase 3 Ph Kilowatts 6.9 kW Amps 20 A Hoodini Ventless Hood Voltage 120 V Hoodini Ventless Hood Phase 1 Ph Hoodini Ventless Hood Amps 15 A Water Pressure 40 (min) - 50 (max) PSI Drain Connection 1.57 Inches (40mm) drain connection Control Type Touchscreen Number of Wire Shelves 5 Wire Shelves Number of Doors 1 Door Door Type Dual Pane Tempered Glass Door Door Style Swing Door Installation Type Countertop Plug Type NEMA 15-30 P Weight 340 Lbs Material 430 Stainless Steel & 304 Stainless Steel Product Type Combi Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Quick Start Guide Daily Maintenance Bi-Annual Maintenance

Holds up to 10 half size sheet pans or full size hotel pans on exclusive grab and go racks. Touchscreen controls with picture-based selections for pre-programmed recipes. Automatically selects optimal humidity based on temperature and time for no-fuss combi mode. Self-cleaning and descaling for convenient, quick maintenance. Increased labor savings due to easy-to-use and consistent programmed recipes. Description Keep customers coming back by increasing consistency and speed of service all while maximizing your bottom-line savings with this Vulcan TCM-101G-NAT/LP 10 pan half size boilerless gas combi oven. A combi oven is the perfect addition to any kitchen due to their multifunctionality and quick return on investment. Not only can this piece of equipment bake, steam, roast, grill, air-fry, rethermalize, proof, finish, poach, stew, defrost, and cook and hold all in one footprint, but it will also put more money in your pocket via increased labor savings and maximum product yield. This model combi oven uses a twin control with a dial and a touchscreen control with an image-driven interface. In auto mode, the screen displays pre-programmed recipes with pictures or text descriptions. It also offers "my recipes" and a favorites option to make finding the right option easy. Multi-level, shelf timers, and multi-product functions allow you to get more output from your oven. Looking for additional control? The manual mode offers two levels of control - ABC mode automatically adjusts humidity after you set the temperature and JET mode lets you adjust all settings individually. The temperature range of 80-482 degrees Fahrenheit, timer up to 99 hours, and humidity control between 0-100% offer incredible versatility. When a cooking cycle ends, the flashing LED lights and audible alarm alert the operator. Inside, this oven features exclusive grab and go racks with a cut-out design to make it easy to load and unload pans. At the end of the day when your staff is ready to clean up, the oven has a manual and auto cleaning wash system with water recirculation and uses non-proprietary cleaning chemicals so you can choose what fits for your operation. This model requires a gas connection and a 120V electrical connection for operation. It ships ready to run on natural gas but includes a liquid propane field conversion kit. Read more Specifications Specifications Model TCM-101G Width 36 1/4 Inches Depth 33 3/8 Inches Height 42 1/8 Inches Voltage 120V Door Type Glass Half Sized Sheet Pan Capacity 10 Number of Doors 1 Number of Racks 5 Pan Type Half Size Sheet Pans Plug Type Liquid Propane, Natural Gas Power Type Liquid Propane, Natural Gas Series TCM Series Combi Ovens Product Type Combi Ovens UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Made in America This product was made in United States of America. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.

Stainless steel exterior and interior for strength and durability 80 gallon capacity 2/3 steam jacket design for bigger surface area so that heat can be distributed evenly Jacket contains factory-sealed distilled water Hemispherical bottom for uniform heat circulation Removable elements for easy cleaning and maintenance Built-in side-mounted control system for efficiency Power switch for turning the kettle on/off Description The Crown Steam EL-80 Electric Kettle is the perfect equipment for preparing soup, chili, pasta, and stew for guests. This self-generating, stationary kettle with 80 Gallon capacity makes it spacious enough to cook large batches of food. Stainless steel exterior and interior of the unit gives it strength and durability to ensure a lifelong performance. The double-wall interior with 2/3 lower steam jacket design allows better surface area for heat transfer so that the food can be cooked uniformly. This keeps the kettle safe from scorches and hot spots while speeding up cook time without using a lot of heat that increases efficiency and productivity. The jacket closure contains factory sealed distilled water. Its hemispherical style at the bottom ensures proper heat circulation. With a capacity of 80 gallons, the Crown Steam EL-80 steam stationary kettle helps users prepare large quantities of food in cafeterias and institutional settings. To add ingredients to the kettle, users can open its spring-assisted lid, and when its contents are ready to be removed, users can open the 2-inch draw-off valve. The Crown Steam EL-80 steam kettle has a cooking temperature range of 165 to 285 degrees Fahrenheit. To ensure the entirety of the kettle's large interior is heated uniformly, the lower 2⁄3 is surrounded by a steam jacket. So no external steam source is needed, this jacket is filled with distilled water and sealed at the factory. Read more Specifications Specifications Model EL-80 Width 33 Inches Depth 37 Inches Height 45 Inches Hood Height 81 Inches Voltage 208vV Hertz 60 Hz Phase 3 pH Temperature Range 165°F - 285°F / 74°C to 140°C Tilt Mechanism Stationary Product Type Cooking Equipment NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Files

iVarioBoost utilizes ceramic elements that heat up to 392 degrees Fahrenheit in just 3 minutes iCookingSuite features sensors that detects load quantities, piece sizes, and food condition iZoneControl splits up the oven into 4 individual heating zones for more flexibility Core temperature probe ensures that foods are cooked to precise doneness Description Deep-fry, boil, sear, and much, much more with ease and precision with the Rational iVario Pro 2-XS 9 gallon 2 pan electric tilt skillet! Not only will you save on space by replacing several appliances with this extremely dynamic piece of equipment, you'll also save on time as well as energy. The iVarioBoost feature is a heating technology that utilizes ceramic elements attached to the pan base. The pan base is heat-conductive and will heat up evenly to 392 degrees Fahrenheit in only 3 minutes, greatly reducing potential down time associated with standard appliances. It also has enough reserve power to quickly compensate for temperature changes as food or liquid are added. There is no need for constant monitoring during the cooking process, as the iCookingSuite uses intelligent sensors in the pan base that detect piece sizes, food condition, and load quantities. This allows the skillet to adjust settings on the fly to achieve the ideal end product according to the chef's preferences. With iZoneControl you can turn your skillet into 4 smaller skillets, each individually controlled. Each zone can be operated at different temperatures and cooking paths, so you can make several different dishes at once. If a zone is not in use, it will not be heated, saving energy. iZoneControl even suggests which zones would be ideal for certain dishes. A core temperature probe has 6 measuring points and can be inserted into the food so the perfect doneness is achieved every time. It also has automatic error correction just in case there is an incorrect reading. Automatic water filling saves you the time of manually having to fill the skillet and is accurate to the exact quart. When it comes time to clean out the skillet, an integrated hand shower makes the task a breeze. It has both spray and jet modes, and includes automatic retraction so it is out of the way when not in use. An all stainless steel interior and exterior construction make this unit easy to clean and corrosion resistant. An electrically adjustable stand has 8" of variance, which allows you to place the unit at an optimal working height. A 208/240V electrical connection is required for operation of this unit. Read more Specifications Specifications Model WZ9ENRA.0002212 STAND W/ ELECTRIC FEET Width 43 inches Depth 30 inches Height 49 3/8 inches Hertz 50/60 Voltage 208/240 Wattage 15 Kilowatts Capacity 9 Gallons Installation Type Floor Model Power Type Electric Style Tilting Type Skillets Files

50 PSI Steam Jacket and Safety valve rating 2" diameter draw-off valve for easy dispensing of product 60 Gallon Kettle; 190,000 BTU LED indicators for heat cycle and low-water warning Automatic ignition system Adjustable flanged feet for floor bolting Liquid Propane Description Quickly and easily cook large quantities of your signature broths and soups with the 60 gallon Cleveland KGL-60 Liquid Propane stationary 2/3 steam jacketed kettle! Its highly efficient "Power Burner" heating system provides 190,000 BTU of cooking power for fast heat-up and recovery times to deliver the results you expect for your busy operation. This Cleveland 60 gallon stationary gas steam jacketed kettle features a 2" diameter tangent draw-off valve to easily empty the kettle's contents for serving. It boasts precise solid state temperature controls and heats evenly from all sides, eliminating hot spots to yield consistently ideal results. A spring-assisted dome cover and 50 PSI steam jacket rating further increase cooking efficiency. This unit is anchored by adjustable flanged feet that can be bolted to the floor for maximum stability. It is made of durable, easy-to-clean type 304 stainless steel. LED readouts ensure easy monitoring of the heat cycle and water level so you spend less time watching the kettle and more time focusing on other tasks. Read more Specifications Specifications Model KGL-60 Length 39 inches Width 38 1/4 inches Height 43 1/2 inches Capacity 60 Gallons Capacity Per Compartment 60 Gallons Features Draw Off Valve Gas Inlet Size 3/4 inches Installation Type Floor Model Kettle Jacket Partial NSF Listed Yes Power Type Liquid Propane Style Stationary Total BTU 190,000 BTU Type Single Kettle Water Inlet Size 1/2 Inches NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files

50 PSI Steam Jacket and Safety valve rating 2" diameter draw-off valve for easy dispensing of product 60 Gallon Kettle; 190,000 BTU LED indicators for heat cycle and low-water warning Automatic ignition system Adjustable flanged feet for floor bolting 120v/60/1‐ph Natural Gas Description Quickly and easily cook large quantities of your signature broths and soups with the 60 gallon Cleveland KGL-60 Natural Gas stationary 2/3 steam jacketed kettle! Its highly efficient "Power Burner" heating system provides 190,000 BTU of cooking power for fast heat-up and recovery times to deliver the results you expect for your busy operation. This Cleveland 60 gallon stationary gas steam jacketed kettle features a 2" diameter tangent draw-off valve to easily empty the kettle's contents for serving. It boasts precise solid state temperature controls and heats evenly from all sides, eliminating hot spots to yield consistently ideal results. A spring-assisted dome cover and 50 PSI steam jacket rating further increase cooking efficiency. This unit is anchored by adjustable flanged feet that can be bolted to the floor for maximum stability. It is made of durable, easy-to-clean type 304 stainless steel. LED readouts ensure easy monitoring of the heat cycle and water level so you spend less time watching the kettle and more time focusing on other tasks. Read more Specifications Specifications Model KGL-60 Length 39 inches Width 38 1/4 inches Height 43 1/2 inches Capacity 60 Gallons Capacity Per Compartment 60 Gallons Features Draw Off Valve Gas Inlet Size 3/4 inches Installation Type Floor Model Kettle Jacket Partial NSF Listed Yes Power Type Liquid Propane Style Stationary Total BTU 190,000 BTU Type Single Kettle Water Inlet Size 1/2 Inches NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files

10 trays Full Size (18" x 26") Natural gas and electric Up to 9 cooking steps Temperature: 86 °F - 500 °F ROTOR.Klean™: automatic washing system Automatic special washing behind the fan guard Cooking chamber lighting through LED lights embedded in the door Drip collection system integrated in the door and functional even with the door open Integrated DET&Rinse™ detergent container Description Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking thanks to the Unox Intensive Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size. Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff. Read more Specifications Specifications Model XAVC-10FS-GPRM Width 33.87 Inches Depth 38.06 Inches Height 45.75 Inches Tray Size GN Full Size Control Type Plus Power Type Gas and Electric Gas Type Natural Gas BTU per hour 119,425 BTU Gas Hook-up 3/4" female NPT Inlet Pressure Min. 3.5 - Max 10.5 i.w.c Voltage 120V Hertz 60 Hz Phase 1 Phase Power 1.4 kW Maximum Amp Draw 12 Amps Capacity 10 Trays Tray Pitch 3.13 Inches Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. MET Certified This item meets MET's minimum requirements of the applicable safety standards and continued compliance to these standards as evidenced by periodic factory follow up inspections. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-20P This product comes with a NEMA 5-20P plug. Files Spec Sheet Manual Brochure

Stainless Steel construction with flanged feet for bolting to the floor 2" diameter draw-off valve Includes hinged, spring-assisted dome cover Reinforced rolled rim design 50 PSI steam jacket and safety valve rating 208/240V, 3 phase 100 gallon capacity Description Quickly cook large quantities of your signature broths and soups with the 100 gallon Cleveland KEL-100 stationary 2/3 steam jacketed kettle! Its 2" diameter tangent draw-off valve allows you to easily empty the kettle's contents for serving, while its 50 PSI steam jacket rating is higher than that of many standard kettles for faster, more efficient cooking. Its welded-in heating elements are also better at holding the vacuum and preventing water leaks. This Cleveland 100 gallon stationary steam jacketed kettle boasts precise, solid state electronic temperature controls, and heats evenly from all sides, which eliminates hot spots to yield consistently ideal results. Its LED readouts ensure easy monitoring of the heat cycle and water level so you spend less time watching the kettle and more time focusing on other tasks. Plus, its stainless steel contraction ensures long-lasting durability and easy cleaning! Its rolled rim can stand up to abuse, preventing damage to the kettle, and the heavy-duty flanged feet allow you to bolt the kettle to the floor. The Cleveland tri-leg 100 gallon steam jacketed kettle with draw-off valve requires a 208/240V three phase electrical connection. 208V will put out 14.7 kW while 240V offers 19.6 kW. Read more Specifications Specifications Model KEL100 Length 44.12 Inches Width 40.25 Inches Height 45 Inches Capacity 100 Gallons Voltage 208 V 240 V Hertz 60 Hz Phase 1 pH 3 pH Amperage 47.1 Amps Features Draw Off Valve Installation Type Floor Model Kettle Jacket Partial Power Type Electric Plug Type NEMA 6-15P Product Type Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 6-15P This product comes with a NEMA 6-15P plug. Files

Stainless Steel Construction with Flanged feet for bolting to the floor High-Capacity, large pouring lip Tilting design for easy emptying Reinforced rolled rim design 50 PSI Steam jacket and safety valve rating 208/240V, 3 Phase 80 Gallon Capacity Description The quad-leg Cleveland KEL-80-T 80 gallon tilting 2/3 steam jacketed kettle quickly cooks up large batches of soups, stews, gravies, pasta, and more! Its water-resistant, splash-proof tilting controls smoothly pivot the kettle for easy pouring of even chunky products. Its welded-in heating elements are also better at holding the vacuum and preventing water leaks. This Cleveland 80 gallon tilting steam jacketed kettle boasts precise, solid state electronic temperature controls, and heats evenly from all sides, which eliminates hot spots to yield consistently ideal results. A 50 PSI rating, which is higher than many standard kettles, improves efficiency and performance. Its LED readouts ensure easy monitoring of the heat cycle and water level so you spend less time watching the kettle and more time focusing on other tasks. Plus, its stainless steel contraction ensures long-lasting durability and easy cleaning! Its rolled rim can stand up to abuse, preventing damage to the kettle, and the heavy-duty flanged feet allow you to bolt the kettle to the floor. The Cleveland KEL-80-T quad-leg 80 gallon tilting steam jacketed kettle requires a 208/240V three phase electrical connection. 208V will put out 14.7 kW while 240V offers 19.6 kW. Read more Specifications Specifications Model KEL80T Length 40 1/4 inches Width 48 1/2 inches Height 47 7/16 inches Amps 47.1 Amps Hertz 60 Hz Phase 3 Phase Voltage 208/240 V Capacity 80 Gallons Kettle Jacket Partial Installation Type Floor Model NSF Listed Yes Plug Type NEMA 5-15P Power Type Electric NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-15P This product comes with a NEMA 5-15P plug. Files

Electric multi-functional cooking center 13 gallon capacity (2 x 6.5 gal) 2-pan design Operates on 440/480V Advanced iVarioBoost technology for fast heating and precise temperature control Versatile cooking options including boiling, frying, grilling, steaming, and more Intuitive control panel with customizable cooking programs and automatic cooking processes Energy-efficient design with built-in heat recovery system Easy to clean with self-cleaning function and removable components Durable stainless steel construction for long-lasting use Ideal for commercial kitchens, catering services, and large-scale food production Description The Rational iVario Pro 2-S 6.5 Gallon 2-Pan Electric Multi‑Functional Cooking Center - 440/480V is the ultimate cooking solution for any commercial kitchen. This state-of-the-art cooking center is designed to streamline and simplify the cooking process, allowing you to prepare a wide variety of dishes with ease and precision. With two 6.5 gallon pans and a powerful electric heating system, this cooking center is perfect for high-volume cooking and is compatible with 440/480V power sources. Featuring advanced technology and innovative design, the Rational iVario Pro 2-S is a versatile and efficient cooking center that can handle a wide range of cooking tasks. From sautéing and frying to boiling and simmering, this multi-functional appliance is equipped to handle it all. With its precise temperature control and customizable cooking modes, you can achieve consistent results every time. Equipped with a durable and user-friendly interface, the Rational iVario Pro 2-S is easy to operate and maintain. Its intuitive touchpad controls allow for seamless control of cooking times and temperatures, while the durable stainless steel construction ensures longevity and easy cleaning. With its compact size and versatile capabilities, this cooking center is perfect for any commercial kitchen, including restaurants, hotels, and catering services. The Rational iVario Pro 2-S is not just a cooking center, it's a complete cooking solution. With its integrated cooking modes, it can also handle sous-vide cooking, steaming, and even pressure cooking. This makes it a versatile and efficient addition to any kitchen, allowing you to save time, space, and resources. Plus, with its energy-efficient design and low maintenance requirements, this cooking center is a cost-effective choice for any business. Invest in the Rational iVario Pro 2-S 6.5 Gallon 2-Pan Electric Multi‑Functional Cooking Center - 440/480V and take your cooking to the next level. With its high-performance capabilities, versatile functionality, and user-friendly design, this cooking center is the perfect choice for any professional kitchen. Whether you're looking to speed up your cooking process, improve consistency, or expand your menu options, the Rational iVario Pro 2-S has got you covered. Upgrade your kitchen with this top-of-the-line cooking center today. Read more Specifications Specifications Model LMX.100.BE Width 43 Inches Depth 37 Inches Height 19 Inches Usable Volume 2 x 6.5 gal Internal Pan Size 13 x 22 x 6 Inches Pan Surface 292 in² Maximum Level for Deep-Frying 3.96 gal Water Supply ¾“ GHT Water Pressure(flow pressure) 22 – 87 PSI Water Drain (outer diameter) 1 ½ in Voltage 440/480 V Power 19 - 22 kW Circuit Breaker 35 A Cable Size 10 AWG Material Stainless steel interior and exterior Product Type Tilting Skillet / Braising Pan ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Files Spec Sheet

Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more. Gas self-contained, stainless steel, 2⁄3 jacketed floor mounted stationary steam kettle. Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior. Heavy bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater). Embossed gallon/liter markings. Faucet bracket. 50 psi (3.4 kg/cm²) steam jacket rating. Spring assist hinged stainless steel cover with condensate ring and drop-down lift handle. Two-inch compression tangent draw-off valve with perforated strainer. Tubular stainless steel legs with flanged feet. Stainless steel enclosure for “water resistant” Controls include a power switch, power “on” light, solid state temperature control, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Elevation from sea level to 8,999 feet standard, for higher elevation consult factory. Specifications Model K60GL Kettle Diameter 29.5 inches Width 40.9 inches Height 39.5 inches Height (Lid Open) 76.6 inches Power Type Natural Gas Total BTU 100,000 BTU/hr Kettle Style Stationary Capacity 60 gal. / 227 L Number of Servings (4 oz.) 1,920 Jacket Type 2/3 Pressure Rating 50 psi Installation Type Floor Material Stainless Steel Type Gas Steam Kettle UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 1/2" Gas Connection This unit uses a 1/2" gas inlet connection.

6 trays Full Size (18" x 26") Liquid propane and electric Up to 9 cooking steps Temperature: 86 °F - 500 °F ROTOR.Klean™: automatic washing system Automatic special washing behind the fan guard Cooking chamber lighting through LED lights embedded in the door Drip collection system integrated in the door and functional even with the door open Integrated DET&Rinse™ detergent container Description Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking thanks to the Unox Intensive Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size. Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff. Read more Specifications Specifications Model XAVC-06FS-GPRM Width 33.87 Inches Depth 38.06 Inches Height 33.13 Inches Tray Size GN Full Size Capacity 6 Trays Pitch 3.15 Inches Control Type Plus Power Type Gas and Electric Gas Type Liquid Propane BTU per hour 81,892 BTU Valve Opening 2.17 Inches Gas Hook-up 3/4" female NPT Inlet Pressure Min. 8.0 - Max 13.0 i.w.c Voltage 120V Hertz 60 Hz Phase 1 Phase Maximum Amp Draw 8.3 Amps Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. MET Certified This item meets MET's minimum requirements of the applicable safety standards and continued compliance to these standards as evidenced by periodic factory follow up inspections. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. Files Spec Sheet Manual Brochure

Exclusive Ultra Efficient Power Burner Gas Combustion System with automatic ignition Open base design for easy cleaning and maintenance Low 35" rim height for easy operation and cleaning Controls and construction For 115-Volt controls Easy-to-turn manual hand tilt. Optional power tilt with manual override available Electronic Spark Ignition System Standard Description CLEVELAND, Tilting Skillet complete with Dual Power Setting, Normal and High Power Cooking Controls, Power Burner (Forced-Air) Gas Combustion System, Automatic Ignition, Splash-Proof Construction, Spring Assist Cover with Vent, Gallon/Liter Markings, 5/8" Stainless Steel Clad Cooking Surface with Bead Blasted Finish, Easy to use Manual Hand Tilt, Adjustable Feet with Rear Flanged and Front Bullet Style. Exclusive Ultra Efficient Power Burner (Forced-Air) Gas Combustion System with Automatic Ignition.Exclusive Dual Power Settings: 90,000 and 125,000 Btu for 30 gallons, 160,000 Btu and 200,000 Btu for 40 gallons provides superior heat-up and recovery.Open base design for easy cleaning and maintenance.5/8" Stainless Steel Bead Blasted cooking surface prevents warping and keeps food from sticking. Durable 12 gauge, 304 Stainless Steel pan construction. 5/8" (16mm) mild steel clad bottom plus a 1/16" (1.6mm). Stainless Steel plate for even temperature distribution.Low 35" rim height for easy operation and cleaning.For 115-volt controls. Easy-to-turn manual hand tilt. Optional power tilt with manual override available.Gallon/Liter Markings and Vented Spring Assist Cover standard.Optional 2" Tangent Draw-Off Valve available. 10° Cooking Feature. Tilt unit up to 10° without the power being turned off. Adjustable, Electronic Thermostat accurately controls temperature from 100° to 450° F. Read more Specifications Specifications Model SGL40T1 Length 49 7/8 inches Width 36 1/2 inches Height 43 3/4 inches Volts 220V Phase 1 Amps 1.5A Hertz 50 Hertz Weight 610 Lbs Files

40-gallon (152 litre) capacity Steam jacket design on lower 2/3 of the kettle Embossed gallon/litre markings Spring assist hinged stainless steel cover with condensation ring Type 304 stainless steel interior and 316 stainless steel exterior Tilts forward 95° to completely empty contents Tubular stainless steel legs with flanged feet 208V / 60 Hz / 3 phase Description Cook meals faster and waste less product with the precise and efficient Vulcan K40ELT 40-Gallon Tilting Electric Steam Kettle. This kettle is ideal for restaurants, hotels, and other large commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. High Capacity and Efficiency The Vulcan K40ELT has a True Working Capacity of 40 gallons, allowing you to cook and serve a total of 1,280 (4 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures. Durable and Practical Design The Vulcan 40-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens. The kettle comes equipped with a spring assist hinged cover with a condensate ring to prevent injury from hot condensation when opening the lid. Three sturdy tubular stainless steel legs put the unit at a working level and feature flanged feet that can be easily bolted to the floor for added security. Simple and Accurate Controls The Vulcan K40ELT has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Read more Specifications Specifications Model K40ELT Kettle Diameter 25.8 inches Width 43.5 inches Depth 44.1 inches Height 39.7 inches Height (Lid Open) 69.4 inches Capacity 40 gallons / 152 litres Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Phase Amps 50 Amps Wattage 18 kW Serving Capacity (4 oz) 1,280 Servings Style Tilting Jacket Type 2/3 Jacket Pressure 50 psi Installation Type Floor Material Stainless Steel Type Electric Steam Kettle Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Brochure

100-gallon 379 Litre Capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Tri-leg stationary base Hemispherical design for superior heat circulation Constructed from 304 and 316 stainless steel 208V / 50/60 Hz / 3 Phase Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with the EL-100 100-Gallon Electric Tri-Leg Stationary Kettle. Boost production even during your busiest times with a massive 100-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The EL-100 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design. Distilled water is contained within the double walled system and gets heated to evenly cook contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It features a counterbalanced stainless steel domed lid and is mounted on three stainless steel legs with holes that can secure it to the floor. The EL-100 has a temperature range of 165°F to 285°F that gets controlled through an integrated thermostat. Specifications Model EL-100 Width 40 Inches Depth 43.50 Inches Height 48 Inches Capacity 100 gal. (379 L) Voltage 208 V Hertz 50/60 Hz Phase 3 pH Wattage 33 kW Amperage 91.6 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Stationary Material 304/316 Stainless Steel Prodcut Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association.

60 gallons (227 Liters) capacity 120,000 BTU/hour of power Steam jacket design on lower 2/3 of the kettle Temperature control from 165 to 275°F / 74 to 135°C Double wall kettler interior; fully-insulated exterior Electronic ignition with ignition indicator light Natural gas; Crank tilt 304 stainless steel construction Description Cook faster, more consistent meals while saving more on energy by using this Crown GLT-60 60-Gallon Gas Tilting Steam Kettle with Thermostatic Control. This unit is ideal for large restaurants, hotels, and other commercial establishments because of its ability to quickly heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. Durable Interior and Exterior Stainless Steel Construction A double wall kettle interior shall form a steam jacket around the lower 2/3 of the kettle. The jacket enclosure shall contain factory sealed distilled water. The kettle interior on models 20 through 40 shall be stainless steel, type 316 for high acid content cooking. The kettle interior on 60 gallon models shall be type 304 stainless steel. Kettle exterior is fully insulated. The bottom of the kettle shall be of hemispherical design for superior heat circulation. Thermostatic Control with Indicator Light The recessed control panel is located on the front right side of the unit, in full view of the operator and easy to use. Standard controls include direct immersion thermostat for temperature control from 165°F to 275°F (74°C to 135°C), water sight glass, cooking light, pressure gauge and electronic ignition with ignition indicator light. Safety features include low water shut off with indicator light, pressure switch, pressure relief valve and 100% safety gas shutoff valve. The kettle shall pivot on trunnions connected to the tilt mechanism and control consoles. The tilt mechanism shall allow the kettle to tilt past 90° forward for complete emptying. The console shall be drip proof, stainless steel clad and shall be supported on all welded 1-5/8" (41 mm) stainless steel legs fitted with flange adjustable feet for securing to the floor. This Crown 60-Gallon Gas Tilting Steam Kettle comes with: TPS-2 - Perforated strainer TVT-2 - 2" Draw-off valve CH-60 - S/S Spring assist cover SF-18 - 18" Single pantry faucet Read more Specifications Specifications Model GLT-60 Width 59 Inches Depth 45.5 Inches Height 43.88 Inches Capacity 60 Gallons / 227 Liters Kettle Jacket Size 2/3 of Kettle Temperature Range 165 - 275°F / 74 - 135°C Total BTU 120,000 BTU Energy Type Natural Gas Control Type Thermostat Installation Type Freestanding / Floor Material 304 Stainless Steel Product Type Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. Files

50 PSI steam jacket rating Hand wheel-style manual tilting mechanism 25 gallon kettle; 90,000 BTU Adjustable flanged feet for floor bolting Automatic electric spark ignition LED indicators for heat cycle and low-water warning The Cleveland KGL-25-T natural gas 25 gallon 2/3 steam jacketed kettle is a hard-working, self-contained unit that's easy-to-install! Its 25 gallon capacity enables you to prepare large batches of stews, pasta, chili, and soup. Thanks to its precise temperature control (less than 2 degrees Fahrenheit of variance), it's ideal for simmering, too! The Cleveland KGL-25-T steam jacketed kettle features an energy-efficient, high-performance gas heating system that heats up and recovers quickly. An automatic electronic spark ignition system ensures reliable start-up every time. Its steam jacket is permanently filled with treated, distilled water, and is rated at 50 PSI. It also features a rear-mounted safety valve to prevent unintentional operation. All exterior surfaces are made of durable 304 stainless steel. A splash-proof solid state control panel allows simple regulation of temperature. It also monitors heat cycle and has a low-water warning. Other special features include a large pouring lip that enables fast and easy pouring, a durable rolled rim that can stand up to abuse, a hand wheel-style, case-hardened manual tilt mechanism with self-locking worm and segment gear, and flanged feet for floor bolting. Specifications Model KGL-25-T Length 42 inches Width 37 inches Height 38 5/8 inches Height to Kettle Lip 38 5/8 inches Capacity 25 Gallons Capacity per compartment 25 Gallons Features Spark/Piezo Ignition Gas Inlet Size 3/4 inches Installation Type Floor Model Kettle Jacket Partial Power Type Natural Gas Style Tilting Total BTU 90,000 BTU NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

50 PSI Steam jacket rating Hand wheel style manual tilting mechanism 25 gallon kettle; 90,000 BTU Adjustable flanged feet for floor bolting Automatic Electric Spark Ignition LED indicators for heat cycle and low-water warning Natural Gas Description The Cleveland KGL-25-T natural gas 25 gallon 2/3 steam jacketed kettle is a hard-working, self-contained unit that's easy-to-install! Its 25 gallon capacity enables you to prepare large batches of stews, pasta, chili, and soup. Thanks to its precise temperature control (less than 2 degrees Fahrenheit of variance), it's ideal for simmering, too! The Cleveland KGL-25-T steam jacketed kettle features an energy-efficient, high-performance gas heating system that heats up and recovers quickly. An automatic electronic spark ignition system ensures reliable start-up every time. Its steam jacket is permanently filled with treated, distilled water, and is rated at 50 PSI. It also features a rear-mounted safety valve to prevent unintentional operation. All exterior surfaces are made of durable 304 stainless steel. A splash-proof solid state control panel allows simple regulation of temperature. It also monitors heat cycle and has a low-water warning. Other special features include a large pouring lip that enables fast and easy pouring, a durable rolled rim that can stand up to abuse, a hand wheel-style, case-hardened manual tilt mechanism with self-locking worm and segment gear, and flanged feet for floor bolting. Read more Specifications Specifications Model KGL-25-T Length 37 inches Width 42 inches Height 38 5/8 inches Capacity 25 Gallons Capacity Per Compartment 25 Gallons Features Spark / Piezo Ignition Gas Inlet Size 3/4 inches Installation Type Floor Model Kettle Jacket Partial NSF Listed Yes Power Type Natural Gas Style Tilting Total BTU 90,000 BTU Type Single Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files

Holds up to 10 full size sheet pans or 20 full size hotel pans on exclusive grab and go racks. Touchscreen controls with picture-based selections for pre-programmed recipes. Automatically selects optimal humidity based on temperature and time for no-fuss combi mode. Self-cleaning and descaling for convenient, quick maintenance. Increased labor savings due to easy-to-use and consistent programmed recipes. Description Keep customers coming back by increasing consistency and speed of service all while maximizing your bottom-line savings with this Vulcan TCM-102E-208 10 pan half size boilerless electric combi oven. A combi oven is the perfect addition to any kitchen due to their multifunctionality and quick return on investment. Not only can this piece of equipment bake, steam, roast, grill, air-fry, rethermalize, proof, finish, poach, stew, defrost, and cook and hold all in one footprint, but it will also put more money in your pocket via increased labor savings and maximum product yield. This model combi oven uses a twin control with a dial and a touchscreen control with an image-driven interface. In auto mode, the screen displays pre-programmed recipes with pictures or text descriptions. It also offers "my recipes" and a favorites option to make finding the right option easy. Multi-level, shelf timers, and multi-product functions allow you to get more output from your oven. Looking for additional control? The manual mode offers two levels of control - ABC mode automatically adjusts humidity after you set the temperature and JET mode lets you adjust all settings individually. The temperature range of 80-482 degrees Fahrenheit, timer up to 99 hours, and humidity control between 0-100% offer incredible versatility. When a cooking cycle ends, the flashing LED lights and audible alarm alert the operator. Inside, this oven features exclusive grab and go racks with a cut-out design to make it easy to load and unload pans. At the end of the day when your staff is ready to clean up, the oven has a manual and auto cleaning wash system with water recirculation and uses non-proprietary cleaning chemicals so you can choose what fits for your operation. This model requires a 208V electrical connection and offers an output of 31 kW. Read more Specifications Specifications Model TCM-102E-208 Width 36 1/4 Inches Depth 46 1/8 Inches Height 42 1/8 Inches Amps 86.1 Amps Phase 3 Voltage 208V Wattage 31 KW Door Type Glass Half Sized Sheet Pan Capacity 10 Number of Doors 1 Number of Racks 5 Pan Type Full Size Sheet Pans Plug Type Hardwire Power Type Electric Series TCM Series Combi Ovens Product Type Combi Ovens UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Made in America This product was made in United States of America. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate.

Heat up to 392 degrees Fahrenheit in just 3 minutes iCookingSuite features sensors that detect load quantities, piece sizes, and food condition iZoneControl splits up the oven into 4 individual heating zones for more flexibility Core temperature probe ensures that foods are cooked to precise doneness 2020 Kitchen Innovations Award recipient for progressively boosting efficiency and productivity Description Deep-fry, boil, sear, and much, much more with ease and precision with the Rational iVario Pro L 26 gallon electric tilt skillet! Not only will you save on space by replacing several appliances with this extremely dynamic piece of equipment, you'll also save on time as well as energy. The iVarioBoost feature is a heating technology that utilizes ceramic elements attached to the pan base. The pan base is heat-conductive and will heat up evenly to 392 degrees Fahrenheit in only 3 minutes, greatly reducing potential down time associated with standard appliances. It also has enough reserve power to quickly compensate for temperature changes as food or liquid are added. There is no need for constant monitoring during the cooking process, as the iCookingSuite uses intelligent sensors in the pan base that detect piece sizes, food condition, and load quantities. This allows the skillet to adjust settings on the fly to achieve the ideal end product according to the chef's preferences. With iZoneControl you can turn your skillet into 4 smaller skillets, each individually controlled. Each zone can be operated at different temperatures and cooking paths, so you can make several different dishes at once. If a zone is not in use, it will not be heated, saving energy. iZoneControl even suggests which zones would be ideal for certain dishes. A core temperature probe has 6 measuring points and can be inserted into the food so the perfect doneness is achieved every time. It also has automatic error correction just in case there is an incorrect reading. Automatic water filling saves you the time of manually having to fill the skillet and is accurate to the exact quart. When it comes time to clean out the skillet, an integrated hand shower makes the task a breeze. It has both spray and jet modes, and includes automatic retraction so it is out of the way when not in use. An all stainless steel interior and exterior construction make this unit easy to clean and corrosion resistant. An electrically adjustable stand has 8" of variance, which allows you to place the unit at an optimal working height. A 208/240V electrical connection is required for operation of this unit. Read more Specifications Specifications Model WX9ENRA.0002215 Width 41 inches Depth 35 inches Height 42 1/2 inches Hertz 50/60 Voltage 208/240 Wattage 22 - 23 Kilowatts Capacity 26 Gallons Installation Type Floor Model Power Type Electric Style Tilting Type Skillets Files

Heat up to 392 degrees Fahrenheit in just 3 minutes iCookingSuite features sensors that detect load quantities, piece sizes, and food condition iZoneControl splits up the oven into 4 individual heating zones for more flexibility Core temperature probe ensures that foods are cooked to precise doneness 2020 Kitchen Innovations Award recipient for progressively boosting efficiency and productivity Description Deep-fry, boil, sear, and much, much more with ease and precision with the Rational iVario Pro L 26 gallon electric tilt skillet! Not only will you save on space by replacing several appliances with this extremely dynamic piece of equipment, you'll also save on time as well as energy. The iVarioBoost feature is a heating technology that utilizes ceramic elements attached to the pan base. The pan base is heat-conductive and will heat up evenly to 392 degrees Fahrenheit in only 3 minutes, greatly reducing potential down time associated with standard appliances. It also has enough reserve power to quickly compensate for temperature changes as food or liquid are added. There is no need for constant monitoring during the cooking process, as the iCookingSuite uses intelligent sensors in the pan base that detect piece sizes, food condition, and load quantities. This allows the skillet to adjust settings on the fly to achieve the ideal end product according to the chef's preferences. With iZoneControl you can turn your skillet into 4 smaller skillets, each individually controlled. Each zone can be operated at different temperatures and cooking paths, so you can make several different dishes at once. If a zone is not in use, it will not be heated, saving energy. iZoneControl even suggests which zones would be ideal for certain dishes. A core temperature probe has 6 measuring points and can be inserted into the food so the perfect doneness is achieved every time. It also has automatic error correction just in case there is an incorrect reading. Automatic water filling saves you the time of manually having to fill the skillet and is accurate to the exact quart. When it comes time to clean out the skillet, an integrated hand shower makes the task a breeze. It has both spray and jet modes, and includes automatic retraction so it is out of the way when not in use. An all stainless steel interior and exterior construction make this unit easy to clean and corrosion resistant. Adjustable feet allow you to level out the unit on uneven floors. A 208/240V electrical connection is required for operation of this unit. Read more Specifications Specifications Model WX9ENRA.0002215 STAND W/ FEET Width 41 inches Depth 35 inches Height 42 1/2 inches Hertz 50/60 Voltage 208/240 Wattage 22 - 23 Kilowatts Capacity 26 Gallons Installation Type Floor Model Power Type Electric Style Tilting Type Skillets Files

Two independently operated pans, each with a 25-liter capacity. iVarioBoost patented heating technology for fast and even heating. iCookingSuite intelligent cooking assistance with sensor-based adjustments. iZoneControl divides the pan base into individually controlled heating zones. Pressure cooking option for faster and gentler cooking. Integrated WiFi and Ethernet for connection to ConnectedCooking. Core temperature probe for precise cooking results. Automatic water filling and direct liquid emptying for efficient operation. 10.1" TFT color display with a capacitive touchscreen for easy operation. Constructed from stainless steel with a hygienic design for easy cleaning. Description The iVario Pro 2-S is a cutting-edge cooking system designed to maximize productivity, flexibility, and simplicity in professional kitchens. Replacing conventional appliances, it excels in boiling, frying, deep-frying, and pressure cooking. With two independently operated pans, each boasting a 25-liter capacity and a 19 dm² cooking surface, it offers ample space and versatility. The iVario Pro 2-S integrates intelligent assistants like iVarioBoost for rapid, even heating and iCookingSuite for sensor-based cooking adjustments, ensuring consistent and high-quality results. Featuring both manual and programming modes, the iVario Pro 2-S allows chefs to tailor cooking processes to their exact needs. The manual mode offers precise temperature control for various cooking methods, while the programming mode enables the creation and management of customized cooking paths. Intelligent functions such as automatic water filling, direct liquid emptying, and a fast-response pan base streamline operations. The optional pressure cooking feature enables faster and gentler cooking, preserving food structure and nutritional value. The iVario Pro 2-S prioritizes safety and connectivity. It includes features like direct liquid emptying, electronic safety temperature limiters, and HACCP data storage. Integrated WiFi and Ethernet interfaces allow seamless connection to ConnectedCooking, Rational's cloud-based networking solution, while a USB interface facilitates local data exchange. Constructed from hygienic stainless steel, the iVario Pro 2-S is easy to clean and maintain, ensuring a safe and efficient kitchen environment. Read more Specifications Specifications Model LMX200BE Width 43 Inches Depth 37 Inches Height 19 Inches Voltage 208-240 V Hertz 50/60 Hz. Phase 3 Phase Boiling Temperature 85°F – boiling temperature Pan-Fry Temperature 85°F – 480°F Deep-fry Temperature 85°F – 355°F Material Stainless Steel Product Type Tilting Skillet / Braising Pan CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

60-gallon (227 litre) capacity Steam jacket design on lower 2/3 of the kettle Embossed gallon/litre markings Spring assist hinged stainless steel cover with condensation ring Type 304 stainless steel interior and 316 stainless steel exterior Tilts forward 95° to completely empty contents Tubular stainless steel legs with flanged feet 208V / 60 Hz / 3 phase Description Cook meals faster and waste less product with the precise and efficient Vulcan K60ELT 60-Gallon Tilting Electric Steam Kettle. This kettle is ideal for restaurants, hotels, and other large commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. High Capacity and Efficiency The Vulcan K60ELT has a True Working Capacity of 60 gallons, allowing you to cook and serve a total of 1,920 (4 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures. Durable and Practical Design The Vulcan 60-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens. The kettle comes equipped with a spring assist hinged cover with a condensate ring to prevent injury from hot condensation when opening the lid. Three sturdy tubular stainless steel legs put the unit at a working level and feature flanged feet that can be easily bolted to the floor for added security. Simple and Accurate Controls The Vulcan K60ELT has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Read more Specifications Specifications Model K60ELT Kettle Diameter 29.7 inches Width 47.5 inches Depth 49.1 inches Height 43.1 inches Height (Lid Open) 76.6 inches Capacity 60 gallons / 227 litres Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Phase Amps 50 Amps Wattage 18 kW Serving Capacity (8 oz) 1,920 Servings Style Tilting Jacket Type 2/3 Jacket Pressure 50 psi Installation Type Floor Material Stainless Steel Type Electric Steam Kettle Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Brochure

Heat up to 392 degrees Fahrenheit in just 3 minutes iCookingSuite features sensors that detect load quantities, piece sizes, and food condition iZoneControl splits up the oven into 4 individual heating zones for more flexibility Core temperature probe ensures that foods are cooked to precise doneness 2020 Kitchen Innovations Award recipient for progressively boosting efficiency and productivity Description Deep-fry, boil, sear, and much, much more with ease and precision with the Rational iVario Pro L 26 gallon electric tilt skillet! Not only will you save on space by replacing several appliances with this extremely dynamic piece of equipment, you'll also save on time as well as energy. The iVarioBoost feature is a heating technology that utilizes ceramic elements attached to the pan base. The pan base is heat-conductive and will heat up evenly to 392 degrees Fahrenheit in only 3 minutes, greatly reducing potential down time associated with standard appliances. It also has enough reserve power to quickly compensate for temperature changes as food or liquid are added. There is no need for constant monitoring during the cooking process, as the iCookingSuite uses intelligent sensors in the pan base that detect piece sizes, food condition, and load quantities. This allows the skillet to adjust settings on the fly to achieve the ideal end product according to the chef's preferences. With iZoneControl you can turn your skillet into 4 smaller skillets, each individually controlled. Each zone can be operated at different temperatures and cooking paths, so you can make several different dishes at once. If a zone is not in use, it will not be heated, saving energy. iZoneControl even suggests which zones would be ideal for certain dishes. A core temperature probe has 6 measuring points and can be inserted into the food so the perfect doneness is achieved every time. It also has automatic error correction just in case there is an incorrect reading. Automatic water filling saves you the time of manually having to fill the skillet and is accurate to the exact quart. When it comes time to clean out the skillet, an integrated hand shower makes the task a breeze. It has both spray and jet modes, and includes automatic retraction so it is out of the way when not in use. An all stainless steel interior and exterior construction make this unit easy to clean and corrosion resistant. Adjustable feet allow you to level out the unit on uneven floors. A 208/240V electrical connection is required for operation of this unit. Read more Specifications Specifications Model WX9ENRA.0002215 NO FEET Width 41 inches Depth 35 inches Height 42 1/2 inches Hertz 50/60 Voltage 208/240 Wattage 22 - 23 Kilowatts Capacity 26 Gallons Installation Type Floor Model Power Type Electric Style Tilting Type Skillets Files

Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more. Gas self-contained, stainless steel, 2⁄3 jacketed floor mounted tilting steam kettle. Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior. Heavy bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater). Embossed gallon/liter markings. 50 psi (3.4 kg/cm²) steam jacket rating. Stainless steel enclosure for “water resistant” controls, self-locking tilt mechanism and faucet bracket. Controls include a power switch, power “on” light, solid state temperature control, vacuum/pressure gauge, pressure relief valve, low water light and lower water shut-off. Elevation from sea level to 8,999 feet standard. Kettle tilts forward 95° to completely empty. Tubular stainless steel legs with flanged feet. Specifications Model K40GLT Kettle Diameter 25.8 inches Width 46.8 inches Height 39.9 inches Height (Lid Open) 71 inches Power Type Natural Gas Total BTU 100,000 BTU/hr Kettle Style Tilting Capacity 40 gal. / 152 L Number of Servings (4 oz.) 1,280 Jacket Type 2/3 Pressure Rating 50 psi Installation Type Floor Material Stainless Steel Type Gas Steam Kettle UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 1/2" Gas Connection This unit uses a 1/2" gas inlet connection.

50 PSI steam jacket and safety valve rating Manual hand wheel tilting mechanism 40 gallon kettle; 140,000 BTU LED indicators for heat cycle and low-water warning Automatic ignition system Adjustable flanged feet for floor bolting The Cleveland KGL-40-T natural gas 40 gallon 2/3 steam jacketed kettle is a hard-working, self-contained unit that's easy to install! Its 40 gallon capacity enables you to prepare large batches of stews, pasta, chili, and soup, and thanks to its precise temperature control (less than 2 degrees Fahrenheit of variance), it's ideal for simmering, too! The Cleveland KGL-40-T steam jacketed kettle features an energy-efficient high-performance gas heating system that heats up and recovers quickly. Its insulated heat exchanger aids in temperature retention and regulation, while a simple automatic electronic spark ignition system ensures reliable start-up. Its steam jacket is permanently filled with treated, distilled water. It is rated at 50 PSI and has a rear-mounted safety valve to prevent unintentional operation. All exterior surfaces are made of durable 304 stainless steel. A splash-proof solid-state control panel allows simple regulation of temperature, monitoring of the heat cycle, and has a low-water level warning. Other special features include a large pouring lip that enables fast and easy pouring, support legs with level-adjustable flanged feet for floor bolting, and a hand wheel-style, case-hardened tilt mechanism with self-locking worm and segment gear. Specifications Model KGL-40-T Length 45 3/4 inches Width 42 1/4 inches Height 40 1/2 inches Height to Kettle Lip 40 1/2 inches Capacity 40 Gallons Capacity per compartment 40 Gallons Features Spark/Piezo Ignition Gas Inlet Size 3/4 inches Installation Type Floor Model Kettle Jacket Partial Power Type Natural Gas Style Tilting Total BTU 140,000 BTU NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.