Steam Cooking Equipment

50 PSI Steam jacket and safety valve rating Manual hand wheel tilting mechanism 40 gallon kettle; 140,000 btu LED indicators for heat cycle and low-water warning Automatic ignition system Adjustable flanged feet for floor bolting Natural Gas Description The Cleveland KGL-40-T natural gas 40 gallon 2/3 steam jacketed kettle is a hard-working, self-contained unit that's easy to install! Its 40 gallon capacity enables you to prepare large batches of stews, pasta, chili, and soup, and thanks to its precise temperature control (less than 2 degrees Fahrenheit of variance), it's ideal for simmering, too! The Cleveland KGL-40-T steam jacketed kettle features an energy-efficient high-performance gas heating system that heats up and recovers quickly. Its insulated heat exchanger aids in temperature retention and regulation, while a simple automatic electronic spark ignition system ensures reliable start-up. Its steam jacket is permanently filled with treated, distilled water. It is rated at 50 PSI and has a rear-mounted safety valve to prevent unintentional operation. All exterior surfaces are made of durable 304 stainless steel. A splash-proof solid-state control panel allows simple regulation of temperature, monitoring of the heat cycle, and has a low-water level warning. Other special features include a large pouring lip that enables fast and easy pouring, support legs with level-adjustable flanged feet for floor bolting, and a hand wheel-style, case-hardened tilt mechanism with self-locking worm and segment gear. Read more Specifications Specifications Model KGL-40-T Length 42 1/4 inches Width 45 3/4 inches Height 40 1/2 inches Capacity 40 Gallons Capacity Per Compartment 40 Gallons Features Spark / Piezo Ignition Gas Inlet Size 3/4 inches Installation Type Floor Model Kettle Jacket Partial NSF Listed Yes Power Type Natural Gas Style Tilting Total BTU 140,000 BTU Type Single Kettle Water Inlet Size 1/2 inches NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files

iVarioBoost utilizes ceramic elements that heat up to 392 degrees Fahrenheit in just 3 minutes iCookingSuite features sensors that detects load quantities, piece sizes, and food condition iZoneControl splits up the oven into 4 individual heating zones for more flexibility Core temperature probe ensures that foods are cooked to precise doneness Description Deep-fry, boil, sear, and much, much more with ease and precision with the Rational iVario Pro 2-S 13 gallon 2 pan electric tilt skillet! Not only will you save on space by replacing several appliances with this extremely dynamic piece of equipment, you'll also save on time as well as energy. The iVarioBoost feature is a heating technology that utilizes ceramic elements attached to the pan base. The pan base is heat-conductive and will heat up evenly to 392 degrees Fahrenheit in only 3 minutes, greatly reducing potential down time associated with standard appliances. It also has enough reserve power to quickly compensate for temperature changes as food or liquid are added. There is no need for constant monitoring during the cooking process, as the iCookingSuite uses intelligent sensors in the pan base that detect piece sizes, food condition, and load quantities. This allows the skillet to adjust settings on the fly to achieve the ideal end product according to the chef's preferences. With iZoneControl you can turn your skillet into 4 smaller skillets, each individually controlled. Each zone can be operated at different temperatures and cooking paths, so you can make several different dishes at once. If a zone is not in use, it will not be heated, saving energy. iZoneControl even suggests which zones would be ideal for certain dishes. A core temperature probe has 6 measuring points and can be inserted into the food so the perfect doneness is achieved every time. It also has automatic error correction just in case there is an incorrect reading. Automatic water filling saves you the time of manually having to fill the skillet and is accurate to the exact quart. When it comes time to clean out the skillet, an integrated hand shower makes the task a breeze. It has both spray and jet modes, and includes automatic retraction so it is out of the way when not in use. An all stainless steel interior and exterior construction make this unit easy to clean and corrosion resistant. Adjustable feet allow you to level out the unit on uneven floors. A 208/240V electrical connection is required for operation of this unit. Read more Specifications Specifications Model WY9ENRA.0002213 STAND W/ FEET Width 43 inches Depth 37 inches Height 42 1/2 inches Hertz 50/60 Voltage 208/240 Wattage 22-23 Kilowatts Capacity 13 Gallons Installation Type Floor Model Power Type Electric Style Tilting Type Skillets Files

Stainless steel construction with flanged feet for bolting to the floor High-capacity, large pouring lip Tilting design for easy emptying Reinforced rolled rim design 50 PSI steam jacket and safety valve rating 208/240V,3 Phase 100 Gallon Capacity Description The quad-leg Cleveland KEL-100-T 100 gallon tilting 2/3 steam jacketed kettle quickly cooks up large batches of soups, stews, gravies, pasta, and more! Its water-resistant, splash-proof tilting controls smoothly pivot the kettle for easy pouring of even chunky products. Its welded-in heating elements are also better at holding the vacuum and preventing water leaks. This Cleveland 100 gallon tilting steam jacketed kettle boasts precise, solid state electronic temperature controls, and heats evenly from all sides, which eliminates hot spots to yield consistently ideal results. A 50 PSI rating, which is higher than many standard kettles, improves efficiency and performance. Its LED readouts ensure easy monitoring of the heat cycle and water level so you spend less time watching the kettle and more time focusing on other tasks. Plus, its stainless steel contraction ensures long-lasting durability and easy cleaning! Its rolled rim can stand up to abuse, preventing damage to the kettle, and the heavy-duty flanged feet allow you to bolt the kettle to the floor. The Cleveland KEL-100-T quad-leg 100 gallon tilting steam jacketed kettle requires a 208/240V three phase electrical connection. 208V will put out 14.7 kW while 240V offers 19.6 kW. Read more Specifications Specifications Model KEL100T Length 40 Inches Width 51 Inches Height 48.68 Inches Capacity 100 Gallons Voltage 208 V 240 V Hertz 60 Hz Phase 1 pH 3 pH Amperage 47.1 Amps Kettle Jacket Partial Installation Type Floor Model Power Type Electric Plug Type NEMA 6-15P Product Type Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 6-15P This product comes with a NEMA 6-15P plug. Files

50 PSI Steam Jacket and Safety valve rating 2" diameter draw-off valve for easy dispensing of product 80 Gallon Kettle; 190,000 BTU LED indicators for heat cycle and low-water warning Automatic ignition system Adjustable flanged feet for floor bolting Natural Gas Description Quickly and easily cook large quantities of your signature broths and soups with the 80 gallon Cleveland KGL-80 natural gas stationary 2/3 steam jacketed kettle! Its highly efficient "Power Burner" heating system provides 190,000 BTU of cooking power for fast heat-up and recovery times to deliver the results you expect for your busy operation. This Cleveland 80 gallon stationary gas steam jacketed kettle features a 2" diameter tangent draw-off valve to easily empty the kettle's contents for serving. It boasts precise solid state temperature controls and heats evenly from all sides, eliminating hot spots to yield consistently ideal results. A spring-assisted dome cover and 50 PSI steam jacket rating further increase cooking efficiency. This unit is anchored by adjustable flanged feet that can be bolted to the floor for maximum stability. It is made of durable, easy-to-clean type 304 stainless steel. LED readouts ensure easy monitoring of the heat cycle and water level so you spend less time watching the kettle and more time focusing on other tasks. Read more Specifications Specifications Model KGL-80 Length 42.37 Inches Width 41.62 Inches Height 45.50 Inches Capacity 80 Gallons Capacity Per Compartment 80 Gallons Voltage 120 V Phase 1 pH Features Draw Off Valve Gas Inlet Size 3/4 Inches Water Inlet Size 1/2 Inches Installation Type Floor Model Kettle Jacket Partial Power Type Natural Gas Style Stationary Total BTU 190,000 BTU Product Type Single Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files

Holds up to 10 full size sheet pans or 20 full size hotel pans on exclusive grab and go racks. Touchscreen controls with picture-based selections for pre-programmed recipes. Automatically selects optimal humidity based on temperature and time for no-fuss combi mode. Self-cleaning and descaling for convenient, quick maintenance. Increased labor savings due to easy-to-use and consistent programmed recipes. Description Keep customers coming back by increasing consistency and speed of service all while maximizing your bottom-line savings with this Vulcan TCM-102G-NAT/LP 10 pan half size boilerless gas combi oven. A combi oven is the perfect addition to any kitchen due to their multifunctionality and quick return on investment. Not only can this piece of equipment bake, steam, roast, grill, air-fry, rethermalize, proof, finish, poach, stew, defrost, and cook and hold all in one footprint, but it will also put more money in your pocket via increased labor savings and maximum product yield. This model combi oven uses a twin control with a dial and a touchscreen control with an image-driven interface. In auto mode, the screen displays pre-programmed recipes with pictures or text descriptions. It also offers "my recipes" and a favorites option to make finding the right option easy. Multi-level, shelf timers, and multi-product functions allow you to get more output from your oven. Looking for additional control? The manual mode offers two levels of control - ABC mode automatically adjusts humidity after you set the temperature and JET mode lets you adjust all settings individually. The temperature range of 80-482 degrees Fahrenheit, timer up to 99 hours, and humidity control between 0-100% offer incredible versatility. When a cooking cycle ends, the flashing LED lights and audible alarm alert the operator. Inside, this oven features exclusive grab and go racks with a cut-out design to make it easy to load and unload pans. At the end of the day when your staff is ready to clean up, the oven has a manual and auto cleaning wash system with water recirculation and uses non-proprietary cleaning chemicals so you can choose what fits for your operation. This model requires a 208V electrical connection and offers an output of 31 kW. Read more Specifications Specifications Model TCM-102G Width 36 1/4 Inches Depth 46 1/8 Inches Height 42 1/8 Inches Voltage 120V Broiler Without Broiler Control Type Touch Screen Door Type Glass Full Sized Sheet Pan Capacity 10 Gas Inlet Size 3/4 Inches Number of Chambers 1 Number of Decks Single Number of Racks 5 Pan Type Full Size Sheet Pans Power Type Gas Steam Source Boilerless Total BTU 156,000 BTU Steam TCM Series Combi Ovens Product Type Combi Ovens Water Inlet Size 3/4 Inches UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Made in America This product was made in United States of America. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate.

iVarioBoost utilizes ceramic elements that heat up to 392 degrees Fahrenheit in just 3 minutes iCookingSuite features sensors that detects load quantities, piece sizes, and food condition iZoneControl splits up the oven into 4 individual heating zones for more flexibility Core temperature probe ensures that foods are cooked to precise doneness Description Deep-fry, boil, sear, and much, much more with ease and precision with the Rational iVario Pro 2-S 13 gallon 2 pan electric tilt skillet! Not only will you save on space by replacing several appliances with this extremely dynamic piece of equipment, you'll also save on time as well as energy. The iVarioBoost feature is a heating technology that utilizes ceramic elements attached to the pan base. The pan base is heat-conductive and will heat up evenly to 392 degrees Fahrenheit in only 3 minutes, greatly reducing potential down time associated with standard appliances. It also has enough reserve power to quickly compensate for temperature changes as food or liquid are added. There is no need for constant monitoring during the cooking process, as the iCookingSuite uses intelligent sensors in the pan base that detect piece sizes, food condition, and load quantities. This allows the skillet to adjust settings on the fly to achieve the ideal end product according to the chef's preferences. With iZoneControl you can turn your skillet into 4 smaller skillets, each individually controlled. Each zone can be operated at different temperatures and cooking paths, so you can make several different dishes at once. If a zone is not in use, it will not be heated, saving energy. iZoneControl even suggests which zones would be ideal for certain dishes. A core temperature probe has 6 measuring points and can be inserted into the food so the perfect doneness is achieved every time. It also has automatic error correction just in case there is an incorrect reading. Automatic water filling saves you the time of manually having to fill the skillet and is accurate to the exact quart. When it comes time to clean out the skillet, an integrated hand shower makes the task a breeze. It has both spray and jet modes, and includes automatic retraction so it is out of the way when not in use. An all stainless steel interior and exterior construction make this unit easy to clean and corrosion resistant. An electrically adjustable stand has 8" of variance, which allows you to place the unit at an optimal working height. A 208/240V electrical connection is required for operation of this unit Read more Specifications Specifications Model WY9ENRA.0002213 STAND W/ ELECTRIC FEET Width 43 inches Depth 37 inches Height 49 3/8 inches Hertz 50/60 Voltage 208/240 Wattage 22-23 Kilowatts Capacity 13 Gallons Installation Type Floor Model Power Type Electric Style Tilting Type Skillets Files

50 PSI Steam Jacket and Safety valve rating 2" diameter draw-off valve for easy dispensing of product 100 Gallon Kettle; 190,000 BTU LED indicators for heat cycle and low-water warning Automatic ignition system Adjustable flanged feet for floor bolting Natural Gas Description Quickly and easily cook large quantities of your signature broths and soups with the 100 gallon Cleveland KGL-100 natural gas stationary 2/3 steam jacketed kettle! Its highly efficient "Power Burner" heating system provides 190,000 BTU of cooking power for fast heat-up and recovery times to deliver the results you expect for your busy operation. This Cleveland 100 gallon stationary gas steam jacketed kettle features a 2" diameter tangent draw-off valve to easily empty the kettle's contents for serving. It boasts precise solid state temperature controls and heats evenly from all sides, eliminating hot spots to yield consistently ideal results. A spring-assisted dome cover and 50 PSI steam jacket rating further increase cooking efficiency. This unit is anchored by adjustable flanged feet that can be bolted to the floor for maximum stability. It is made of durable, easy-to-clean type 304 stainless steel. LED readouts ensure easy monitoring of the heat cycle and water level so you spend less time watching the kettle and more time focusing on other tasks. Read more Specifications Specifications Model KGL-100 Length 43.50 Inches Width 44 Inches Height 47.50 Inches Capacity 100 Gallons Capacity Per Compartment 100 Gallons Features Draw Off Valve Gas Inlet Size 3/4 inches Water Inlet Size 1/2 Inches Installation Type Floor Model Kettle Jacket Partial Power Type Natural Gas Style Stationary Total BTU 190,000 BTU Product Type Single Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files

iVarioBoost utilizes ceramic elements that heat up to 392 degrees Fahrenheit in just 3 minutes iCookingSuite features sensors that detects load quantities, piece sizes, and food condition iZoneControl splits up the oven into 4 individual heating zones for more flexibility Core temperature probe ensures that foods are cooked to precise doneness Description Deep-fry, boil, sear, and much, much more with ease and precision with the Rational iVario Pro 2-S 13 gallon 2 pan electric tilt skillet! Not only will you save on space by replacing several appliances with this extremely dynamic piece of equipment, you'll also save on time as well as energy. The iVarioBoost feature is a heating technology that utilizes ceramic elements attached to the pan base. The pan base is heat-conductive and will heat up evenly to 392 degrees Fahrenheit in only 3 minutes, greatly reducing potential down time associated with standard appliances. It also has enough reserve power to quickly compensate for temperature changes as food or liquid are added. There is no need for constant monitoring during the cooking process, as the iCookingSuite uses intelligent sensors in the pan base that detect piece sizes, food condition, and load quantities. This allows the skillet to adjust settings on the fly to achieve the ideal end product according to the chef's preferences. With iZoneControl you can turn your skillet into 4 smaller skillets, each individually controlled. Each zone can be operated at different temperatures and cooking paths, so you can make several different dishes at once. If a zone is not in use, it will not be heated, saving energy. iZoneControl even suggests which zones would be ideal for certain dishes. A core temperature probe has 6 measuring points and can be inserted into the food so the perfect doneness is achieved every time. It also has automatic error correction just in case there is an incorrect reading. Automatic water filling saves you the time of manually having to fill the skillet and is accurate to the exact quart. When it comes time to clean out the skillet, an integrated hand shower makes the task a breeze. It has both spray and jet modes, and includes automatic retraction so it is out of the way when not in use. An all stainless steel interior and exterior construction make this unit easy to clean and corrosion resistant. A 208/240V electrical connection is required for operation of this unit. Read more Specifications Specifications Model WY9ENRA.0002213 NO FEET Width 43 inches Depth 37 inches Height 19 1/8 inches Hertz 50/60 Voltage 208/240 Wattage 22-23 Kilowatts Capacity 13 Gallons Installation Type Countertop Power Type Electric Style Tilting Type Skillets Files

50 PSI steam jacket and safety valve rating Manual hand wheel tilting mechanism 60 gallon kettle; 190,000 BTU LED indicators for heat cycle and low-water warning Automatic ignition system Adjustable flanged feet for floor bolting Liquid Propane Description The Cleveland KGL-60-T Liquid Propane 60 gallon 2/3 steam jacketed kettle is a hard-working, self-contained unit that's easy to install! Its 60 gallon capacity enables you to prepare large batches of stews, pasta, chili, and soup, and thanks to its precise temperature control (less than 2 degrees Fahrenheit of variance), it's ideal for simmering, too! The Cleveland KGL-60-T steam jacketed kettle features an energy-efficient high-performance gas heating system that heats up and recovers quickly. Its insulated heat exchanger aids in temperature retention and regulation, while a simple automatic electronic spark ignition system ensures reliable start-up. Its steam jacket is permanently filled with treated, distilled water. It is rated at 50 PSI and has a rear-mounted safety valve to prevent unintentional operation. All exterior surfaces are made of durable 304 stainless steel. A splash-proof solid-state control panel allows simple regulation of temperature, monitoring of the heat cycle, and has a low-water level warning. Other special features include a large pouring lip that enables fast and easy pouring, support legs with level-adjustable flanged feet for floor bolting, and a hand wheel-style, case-hardened tilt mechanism with self-locking worm and segment gear. Read more Specifications Specifications Model KGL-60-T Length 47 1/4 inches Width 49 3/8 inches Height 43 3/4 inches Capacity 60 Gallons Capacity Per Compartment 60 Gallons Features Spark / Piezo Ignition Gas Inlet Size 3/4 inches Installation Type Floor Model Kettle Jacket Partial NSF Listed Yes Power Type Liquid Propane Style Tilting Total BTU 190,000 BTU Type Single Kettle Water Inlet Size 1/2 inches ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-15P This product comes with a NEMA 5-15P plug. Files

50 PSI steam jacket and safety valve rating Manual hand wheel tilting mechanism 60 gallon kettle; 190,000 BTU LED indicators for heat cycle and low-water warning Automatic ignition system Adjustable flanged feet for floor bolting Natural Gas Description The Cleveland KGL-60-T Natural Gas 60 gallon 2/3 steam jacketed kettle is a hard-working, self-contained unit that's easy to install! Its 60 gallon capacity enables you to prepare large batches of stews, pasta, chili, and soup, and thanks to its precise temperature control (less than 2 degrees Fahrenheit of variance), it's ideal for simmering, too! The Cleveland KGL-60-T steam jacketed kettle features an energy-efficient high-performance gas heating system that heats up and recovers quickly. Its insulated heat exchanger aids in temperature retention and regulation, while a simple automatic electronic spark ignition system ensures reliable start-up. Its steam jacket is permanently filled with treated, distilled water. It is rated at 50 PSI and has a rear-mounted safety valve to prevent unintentional operation. All exterior surfaces are made of durable 304 stainless steel. A splash-proof solid-state control panel allows simple regulation of temperature, monitoring of the heat cycle, and has a low-water level warning. Other special features include a large pouring lip that enables fast and easy pouring, support legs with level-adjustable flanged feet for floor bolting, and a hand wheel-style, case-hardened tilt mechanism with self-locking worm and segment gear. Read more Specifications Specifications Model KGL-60-T Length 47 1/4 inches Width 49 3/8 inches Height 43 3/4 inches Capacity 60 Gallons Capacity Per Compartment 60 Gallons Features Spark / Piezo Ignition Gas Inlet Size 3/4 inches Installation Type Floor Model Kettle Jacket Partial NSF Listed Yes Power Type Natural Gas Style Tilting Total BTU 190,000 BTU Type Single Kettle Water Inlet Size 1/2 inches ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-15P This product comes with a NEMA 5-15P plug. Files

Double-stacked design with 12 pan capacity Freestanding electric evolution convection steamer Operates at 208V AccuTemp technology ensures precise temperature control Stainless steel construction for durability and easy cleaning Energy-efficient design with low water and energy consumption Automatic water fill and drain system for convenience Easy-to-use digital controls with programmable menu options Includes a built-in water filter system for improved water quality Comes with a 1-year parts and labor warranty for peace of mind Description The AccuTemp E62083E100DBL Double-Stacked 12 Pan Freestanding Electric Evolution Convection Steamer is a top-of-the-line appliance that will revolutionize the way you cook in your kitchen. With its sleek and modern design, this steamer will add a touch of style and efficiency to any commercial or residential kitchen. Constructed with high-quality materials and advanced technology, this electric steamer is built to last. Its double-stacked design allows for double the cooking capacity, making it perfect for busy kitchens and large gatherings. With 12 pans and a 208V power source, this steamer can handle all your cooking needs with ease. Not only does the AccuTemp E62083E100DBL have a large capacity, but it also features an Evolution Convection system that ensures even and fast cooking. This system utilizes the power of convection heat to cook food quickly and evenly, resulting in perfectly cooked meals every time. Say goodbye to inconsistent and time-consuming cooking methods with this efficient and reliable steamer. Designed with convenience in mind, this freestanding steamer is easy to use and maintain. Its intuitive control panel allows for precise temperature and timing adjustments, while the removable pans make cleaning up a breeze. The sleek stainless steel exterior is not only durable, but it also adds a touch of elegance to any kitchen. Whether you are a professional chef looking for a reliable steamer for your restaurant, or a home cook wanting to elevate your cooking game, the AccuTemp E62083E100DBL Double-Stacked 12 Pan Freestanding Electric Evolution Convection Steamer is the perfect choice. With its advanced technology, large capacity, and user-friendly design, this steamer will take your cooking experience to the next level. Invest in this quality appliance today and experience the convenience and efficiency of a top-notch steamer. Read more Specifications Specifications Model E62083E100 Width 27 Inches Depth 28.7 Inches Height 64.9 Inches Pan Capacity 12 x #200 full size (12x20x2.5”) 8 x #400 full size (12x20x4”) Voltage 280V Phase 3 Phase Amperage 28 Amps Breaker Size 30 Amps Wattage 10 Watts Nema Plug L15-30P Material Stainless Steel Product Type Convection Steamer UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. Made in America This product was made in United States of America. L15-30P This product comes with a NEMA L15-30P plug. Files Spec Sheet

Heat up to 392 degrees Fahrenheit in just 3 minutes iCookingSuite features sensors that detect load quantities, piece sizes, and food condition iZoneControl splits up the oven into 4 individual heating zones for more flexibility Core temperature probe ensures that foods are cooked to precise doneness 2020 Kitchen Innovations Award recipient for progressively boosting efficiency and productivity Description Deep-fry, boil, sear, and much, much more with ease and precision with the Rational iVario Pro XL 40 gallon electric tilt skillet! Not only will you save on space by replacing several appliances with this extremely dynamic piece of equipment, you'll also save on time as well as energy. The iVarioBoost feature is a heating technology that utilizes ceramic elements attached to the pan base. The pan base is heat-conductive and will heat up evenly to 392 degrees Fahrenheit in only 3 minutes, greatly reducing potential down time associated with standard appliances. It also has enough reserve power to quickly compensate for temperature changes as food or liquid are added. There is no need for constant monitoring during the cooking process, as the iCookingSuite uses intelligent sensors in the pan base that detect piece sizes, food condition, and load quantities. This allows the skillet to adjust settings on the fly to achieve the ideal end product according to the chef's preferences. With iZoneControl you can turn your skillet into 4 smaller skillets, each individually controlled. Each zone can be operated at different temperatures and cooking paths, so you can make several different dishes at once. If a zone is not in use, it will not be heated, saving energy. iZoneControl even suggests which zones would be ideal for certain dishes. A core temperature probe has 6 measuring points and can be inserted into the food so the perfect doneness is achieved every time. It also has automatic error correction just in case there is an incorrect reading. Automatic water filling saves you the time of manually having to fill the skillet and is accurate to the exact quart. When it comes time to clean out the skillet, an integrated hand shower makes the task a breeze. It has both spray and jet modes, and includes automatic retraction so it is out of the way when not in use. An all stainless steel interior and exterior construction make this unit easy to clean and corrosion resistant. An electrically adjustable stand has 8" of variance, which allows you to place the unit at an optimal working height. A 208/240V electrical connection is required for operation of this unit. Read more Specifications Specifications Model WW9ENRA.0005622 STAND W/ NO FEET Width 54 inches Depth 35 inches Height 42 1/2 inches Hertz 50/60 Voltage 208/240 Wattage 34 - 37 Kilowatts Capacity 40 Gallons Installation Type Floor Model Power Type Electric Style Tilting Type Skillets Files

Heat up to 392 degrees Fahrenheit in just 3 minutes iCookingSuite features sensors that detect load quantities, piece sizes, and food condition iZoneControl splits up the oven into 4 individual heating zones for more flexibility Core temperature probe ensures that foods are cooked to precise doneness 2020 Kitchen Innovations Award recipient for progressively boosting efficiency and productivity Description Deep-fry, boil, sear, and much, much more with ease and precision with the Rational iVario Pro XL 40 gallon electric tilt skillet! Not only will you save on space by replacing several appliances with this extremely dynamic piece of equipment, you'll also save on time as well as energy. The iVarioBoost feature is a heating technology that utilizes ceramic elements attached to the pan base. The pan base is heat-conductive and will heat up evenly to 392 degrees Fahrenheit in only 3 minutes, greatly reducing potential down time associated with standard appliances. It also has enough reserve power to quickly compensate for temperature changes as food or liquid are added. There is no need for constant monitoring during the cooking process, as the iCookingSuite uses intelligent sensors in the pan base that detect piece sizes, food condition, and load quantities. This allows the skillet to adjust settings on the fly to achieve the ideal end product according to the chef's preferences. With iZoneControl you can turn your skillet into 4 smaller skillets, each individually controlled. Each zone can be operated at different temperatures and cooking paths, so you can make several different dishes at once. If a zone is not in use, it will not be heated, saving energy. iZoneControl even suggests which zones would be ideal for certain dishes. A core temperature probe has 6 measuring points and can be inserted into the food so the perfect doneness is achieved every time. It also has automatic error correction just in case there is an incorrect reading. Automatic water filling saves you the time of manually having to fill the skillet and is accurate to the exact quart. When it comes time to clean out the skillet, an integrated hand shower makes the task a breeze. It has both spray and jet modes, and includes automatic retraction so it is out of the way when not in use. An all stainless steel interior and exterior construction make this unit easy to clean and corrosion resistant. An electrically adjustable stand has 8" of variance, which allows you to place the unit at an optimal working height. A 208/240V electrical connection is required for operation of this unit. Read more Specifications Specifications Model WW9ENRA.0005622 STAND W/ FEET Width 54 inches Depth 35 inches Height 42 1/2 inches Hertz 50/60 Voltage 208/240 Wattage 34 - 37 Kilowatts Capacity 40 Gallons Installation Type Floor Model Power Type Electric Style Tilting Type Skillets Files

Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more. Gas self-contained, stainless steel, 2⁄3 jacketed floor mounted tilting steam kettle. Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior. Heavy bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater). Embossed gallon/liter markings. 50 psi (3.4 kg/cm²) steam jacket rating. Stainless steel enclosure for “water resistant” controls, self-locking tilt mechanism and faucet bracket. Controls include a power switch, power “on” light, solid state temperature control, vacuum/pressure gauge, pressure relief valve, low water light and lower water shut-off. Elevation from sea level to 8,999 feet standard. Kettle tilts forward 95° to completely empty. Tubular stainless steel legs with flanged feet. Specifications Model K60GLT Kettle Diameter 29.7 inches Width 50.8 inches Height 43.6 inches Height (Lid Open) 78.3 inches Power Type Natural Gas Total BTU 100,000 BTU/hr Kettle Style Tilting Capacity 60 gal. / 227 L Number of Servings (4 oz.) 1,920 Jacket Type 2/3 Pressure Rating 50 psi Installation Type Floor Material Stainless Steel Type Gas Steam Kettle UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 1/2" Gas Connection This unit uses a 1/2" gas inlet connection.

Heat up to 392 degrees Fahrenheit in just 3 minutes iCookingSuite features sensors that detect load quantities, piece sizes, and food condition iZoneControl splits up the oven into 4 individual heating zones for more flexibility Core temperature probe ensures that foods are cooked to precise doneness 2020 Kitchen Innovations Award recipient for progressively boosting efficiency and productivity Description Deep-fry, boil, sear, and much, much more with ease and precision with the Rational iVario Pro XL 40 gallon electric tilt skillet! Not only will you save on space by replacing several appliances with this extremely dynamic piece of equipment, you'll also save on time as well as energy. The iVarioBoost feature is a heating technology that utilizes ceramic elements attached to the pan base. The pan base is heat-conductive and will heat up evenly to 392 degrees Fahrenheit in only 3 minutes, greatly reducing potential down time associated with standard appliances. It also has enough reserve power to quickly compensate for temperature changes as food or liquid are added. There is no need for constant monitoring during the cooking process, as the iCookingSuite uses intelligent sensors in the pan base that detect piece sizes, food condition, and load quantities. This allows the skillet to adjust settings on the fly to achieve the ideal end product according to the chef's preferences. With iZoneControl you can turn your skillet into 4 smaller skillets, each individually controlled. Each zone can be operated at different temperatures and cooking paths, so you can make several different dishes at once. If a zone is not in use, it will not be heated, saving energy. iZoneControl even suggests which zones would be ideal for certain dishes. A core temperature probe has 6 measuring points and can be inserted into the food so the perfect doneness is achieved every time. It also has automatic error correction just in case there is an incorrect reading. Automatic water filling saves you the time of manually having to fill the skillet and is accurate to the exact quart. When it comes time to clean out the skillet, an integrated hand shower makes the task a breeze. It has both spray and jet modes, and includes automatic retraction so it is out of the way when not in use. An all stainless steel interior and exterior construction make this unit easy to clean and corrosion resistant. An electrically adjustable stand has 8" of variance, which allows you to place the unit at an optimal working height. A 208/240V electrical connection is required for operation of this unit. Read more Specifications Specifications Model WW9ENRA.0005622 Width 54 inches Depth 35 inches Height 42 1/2 inches Hertz 50/60 Voltage 208/240 Wattage 34 - 37 Kilowatts Capacity 40 Gallons Installation Type Floor Model Power Type Electric Style Tilting Type Skillets Files

80-gallon (300 litre) capacity 190,000 BTU/hr of power Steam jacket design on lower 2/3 of the kettle Handwheel tilting mechanism with self-locking worm and segment gear Heats 3-4 times faster while saving 35% more on energy than with a stock pot and range Maintains precise temperature with less than a 1-degree variance 304 stainless steel construction Natural gas Description Cook faster, more consistent meals while saving even more on energy with the Cleveland KGL-60-T 60-Gallon Natural Gas Tilting Steam Kettle. This unit is ideal for large restaurants, hotels, and other commercial establishments because of its ability to quickly heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. Extremely Efficient The Cleveland KGL-60-T has a massive capacity of 60 gallons, which will produce around 1280 (8 oz) bowls of your signature soup or special. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using around 35% less energy. Using natural gas as its source of heat, this kettle boasts 190,000 BTU/hr of power with fast heat-up and recovery times that are essential when producing large quantities of product in a short amount of time. Sturdy and Practical Design The KGL-80-T is NSF certified and extremely durable. Both the kettle and supports are constructed out of 304 stainless steel with a #4 finish that’s easy-to-clean and guaranteed to stand up in high traffic kitchens. It’s mounted on support legs with adjustable, flanged feet that can be bolted to the ground for added security. It features water resistant controls and a wide butterfly-shaped pouring lip for accurately serving your product with less mess. The kettle also includes a roller bearing tilting mechanism with a case hardened self-locking worm and segment gear. Tilting the kettle is effortless with the hand wheel located right beside the pot. Accurate and Precise Controls The steam kettle is controlled with solid state temperature controls that are more accurate than a mechanical thermostat. It’s able to maintain a precise and consistent temperature with less than a 1-degree variance, which is critical when simmering delicate recipes. It also features an ON/OFF power switch and two LED lights that indicate the heat cycle as well as when water is low. Read more Specifications Specifications Model KGL-80-T Width 53 inches Depth 49 inches Height to Kettle Top 44.75 inches Height of Kettle Lid Open 78 inches Kettle Capacity 80 Gallons / 300 Litres Serving Capacity (8 oz.) 1280 Servings Installation Type Floor Model Tilting Mechanism Handwheel Power Type Natural Gas Gas Inlet Size 3/4 inch Water Inlet Size 1/2 inch Kettle Jacket Size 2/3 of Kettle Jacket Pressure 50 Psi Total BTU 190,000 BTU Material 304 Stainless Steel Type Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. Files Spec Sheet Manual Brochure Cookbook

20 trays GN 2/1 Liquid Propane Gas / Electric 9.5" Touch control panel Up to 9 cooking steps Temperature: 86 °F – 500 °F ROTOR.Klean™: automatic washing system Automatic special washing behind the fan guard Cooking chamber lighting through LED lights embedded in the door Drip collection system integrated in the door and functional even with the door open Integrated DET&Rinse™ detergent container Description Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking thanks to the Unox Intensive Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size. Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff. Read more Specifications Specifications Model XAVL-2021-NPRS Width 35.12 Inches Depth 45.83 Inches Height 73.82 Inches Tray Size GN 2/1 Control Type Plus Power Type Gas or Electric Gas Type Liquid Propane BTU per hour 307,093 BTU Gas Hook-up 1" NPT Gas Valve Opening 2.18 Inches Inlet Pressure Min. 8.0 - Max 13.0 i.w.c Voltage 208V-240V Hertz 60 Hz Phase 1 Ph Power 2.6 kW Maximum Amp Draw 11 Amps Capacity 20 Trays Distance Between Trays 2.64 Inches Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. MET Certified This item meets MET's minimum requirements of the applicable safety standards and continued compliance to these standards as evidenced by periodic factory follow up inspections. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet Manual Brochure

20 trays GN 2/1 Liquid Propane Gas / Electric 9.5" Touch control panel Up to 9 cooking steps Temperature: 86 °F – 500 °F ROTOR.Klean™: automatic washing system Automatic special washing behind the fan guard Cooking chamber lighting through LED lights embedded in the door Drip collection system integrated in the door and functional even with the door open Integrated DET&Rinse™ detergent container Description Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking thanks to the Unox Intensive Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size. Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff. Read more Specifications Specifications Model XAVL-2021-GPRS Width 35.12 Inches Depth 45.83 Inches Height 73.82 Inches Tray Size GN 2/1 Control Type Plus Power Type Gas or Electric Gas Type Liquid Propane BTU per hour 307,093 BTU Gas Hook-up 1" NPT Gas Valve Opening 2.18 Inches Inlet Pressure Min. 8.0 - Max 13.0 i.w.c Voltage 120V Hertz 60 Hz Phase 1 Ph Power 2.6 kW Maximum Amp Draw 22 Amps Capacity 20 Trays Distance Between Trays 2.64 Inches Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. MET Certified This item meets MET's minimum requirements of the applicable safety standards and continued compliance to these standards as evidenced by periodic factory follow up inspections. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet Manual Brochure

20 trays GN 2/1 Natural Gas / Electric 9.5" Touch control panel Up to 9 cooking steps Temperature: 86 °F – 500 °F ROTOR.Klean™: automatic washing system Automatic special washing behind the fan guard Cooking chamber lighting through LED lights embedded in the door Drip collection system integrated in the door and functional even with the door open Integrated DET&Rinse™ detergent container Description Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking thanks to the Unox Intensive Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size. Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff. Read more Specifications Specifications Model XAVL-2021-GPRS Width 35.12 Inches Depth 45.83 Inches Height 73.82 Inches Tray Size GN 2/1 Control Type Plus Power Type Gas or Electric Gas Type Natural Gas BTU per hour 307,093 BTU Gas Hook-up 1" NPT Inlet Pressure Min. 3.5 - Max 10.5 i.w.c Voltage 120V Hertz 60 Hz Phase 1 Ph Power 2.6 kW Maximum Amp Draw 22 Amps Capacity 20 Trays Distance Between Trays 2.64 Inches Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. MET Certified This item meets MET's minimum requirements of the applicable safety standards and continued compliance to these standards as evidenced by periodic factory follow up inspections. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet Manual Brochure

304 stainless steel construction 5 wire shelves included Holds up to (8) 12" x 20" pans, 2.5" deep Stores up to 50 recipes, 10-stage recipes each Built-in steam generator Built-in automated cleaning system Intuitive dial control with digital display Semi-auto delime feature Programmable time delay start 208V, 3 Phase, 18kW Description The Blodgett BCM-61E electric combi oven will increase your productivity and efficiency for your foodservice business. With its programmable feature, this combi oven can program 50 recipes with 10 cooking stages each. And with its innovative design, you are able to cook different styles with just one cooking equipment! The carefully designed BCM-61E comes with numerous smart features that were designed to make your job easier. Features such as: an automatic door stops at 110 and 180 degrees for easy loading and unloading, a two-step door latch that automatically stops the fan from blowing hot air and steam towards the operator when door is open, and a door mounted drip guard to keep condensation off the kitchen floor. The BCM-61E has enough power to take on any cooking challenge, it comes with a built-in steam generator, an operating temperature range of 85°F - 480°F and reversible 9-speed design that helps with even airflow throughout the oven interior. The intuitive dial control design and digital display makes it easy to use for anyone and removes the complexity some cooking equipment have while still allowing you to store up to 50 recipes. The dial control system gives access to various operation modes to handle all recipes. Operation modes include hot air mode, combi 1 (30-40% steam), combi 2 (60-80% steam), retherm mode, steam mode, low-temperature steam mode, forced steam mode, and a preheat mode for heating an empty oven. Equipped with an external core temperature probe with multiple sensing points for precision cooking. Cleaning and maintenance is an easy process. The automated Combi/Wash cleaning system helps save you time and labor. The cleaning system is efficient minimizing the use of water and detergent as well. The interior has a hidden away hose that you can use and hide away conveniently. There is also a semi-auto deliming system, automatic boiler flush and a lower water indicator all helping you prolong and maximize the life of your oven. The interior can house up to (8) 12” x 20” food pans 2.5” deep. The unit is mounted on 21.5” tall stand with adjustable feet and runners for additional storage space. The entire unit interior and exterior is constructed with 304 stainless steel for superior durability and corrosive resistance. Read more Specifications Specifications Model BCM-101E Width 35 7/16 inches Depth 35 9/16 inches Height 58 3/4 inches Voltage 208V Amps 50 amps Hertz 60 Phase 3 Wattage 18 kW Rack Capacity 8 full-sized food pans Pan size Full-size food pans 12" x 20" Power type Electric Control Type Dial Door type Glass Boiler Yes Number of Decks Single deck Number of Doors 1 Temperature Range 85°F - 480°F Oven type Combi Water inlet 3/4 inches Made in America This product was made in United States of America. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Manual

304 stainless steel construction Dual pane tempered viewing window 3 wire shelves included Holds up to (5) 12" x 20" pans, 2.5" deep Stores up to 50 recipes, 10-stage recipes each Built-in steam generator Built-in automated cleaning system Intuitive dial control with digital display Semi-auto delime feature Programmable time delay start Description The Blodgett BCM-61E electric combi oven will increase your productivity and efficiency for your foodservice business. With its programmable feature, this combi oven can program 50 recipes with 10 cooking stages each. And with its innovative design, you are able to cook different styles with just one cooking equipment! The carefully designed BCM-61E comes with numerous smart features that were designed to make your job easier. Features such as: an automatic door stops at 110 and 180 degrees for easy loading and unloading, a two-step door latch that automatically stops the fan from blowing hot air and steam towards the operator when door is open, and a door mounted drip guard to keep condensation off the kitchen floor. The BCM-61E has enough power to take on any cooking challenge, it comes with a built-in steam generator, an operating temperature range of 85°F - 480°F and reversible 9-speed design that helps with even airflow throughout the oven interior. The intuitive dial control design and digital display makes it easy to use for anyone and removes the complexity some cooking equipment have while still allowing you to store up to 50 recipes. The dial control system gives access to various operation modes to handle all recipes. Operation modes include hot air mode, combi 1 (30-40% steam), combi 2 (60-80% steam), retherm mode, steam mode, low-temperature steam mode, forced steam mode, and a preheat mode for heating an empty oven. Equipped with an external core temperature probe with multiple sensing points for precision cooking. Cleaning and maintenance is an easy process. The automated Combi/Wash cleaning system helps save you time and labor. The cleaning system is efficient minimizing the use of water and detergent as well. The interior has a hidden away hose that you can use and hide away conveniently. There is also a semi-auto deliming system, automatic boiler flush and a lower water indicator all helping you prolong and maximize the life of your oven. The interior can house up to (5) 12” x 20” food pans 2.5” deep. The unit is mounted on 31.5” tall stand with adjustable feet and runners for additional storage space. The entire unit interior and exterior is constructed with 304 stainless steel for superior durability and corrosive resistance. Read more Specifications Specifications Model BCM-61E Width 35 7/16 inches Depth 35 9/16 inches Height 58 3/4 inches Voltage 208V Amps 25 amps Hertz 60 Phase 3 Wattage 9 kW Rack Capacity 5 full-sized food pans Pan size Full size food pans 12" x 20" Power type Electric Control Type Dial Door type Glass Boiler Yes Number of Decks Single deck Number of Doors 1 Temperature Range 85°F - 480°F Oven type Combi Water inlet 3/4 inches Made in America This product was made in United States of America. ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Manual

CONSTRUCTION 304 stainless steel exterior and interior Dual pane tempered viewing window with hinged inner glass for easy cleaning 2” (50mm) fixed drain in the bottom center of cavity Door mounted drip tray reduces the risk of wet, slippery floors Automatic door stops in positions 110° and 180° for ease of loading and unloading and improved safety. Left hinge door is field convertible to the right side (with the purchase of conversion kit) Two step safety door latch. The first step stops the fan. OPERATION Injection steam system - water is injected onto the heating elements, the resulting steam is distributed in the oven chamber by the fan wheel. Easy to use touchscreen control Multiple cooking modes include hot air, CombiSmart, CombiOptima, retherm, steaming, low-temperature steaming, forced steaming, proofing, preheating Stores up to 500 recipes with up to 15 steps each Manual or automatic cooling Automatic humidity pulsing External core temperature probe Rack timing allows for setting individual timers for each rack Reversible 9 speed fan for optimum baking and roasting results USB port for data and recipe transfer HACCP recording and documentation Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. No proprietary chemicals required, see owner’s manual for detergent guidelines. STANDARD FEATURES External core temperature probe with multiple measuring points. User-friendly location reduces strain on the probe 11-1/4” (285 mm) tall stand with casters Bright halogen lights for superior visibility Built in hand shower Removeable cleaning chemical bottle shelf 5 wire shelves per section Start-up inspection service by factory authorized service agent One year parts and labor oven warranty Specifications Model BLCT-62-62G Width 44.17 Inches Depth 37.44 Inches Height 69.76 Inches Energy Type Natural Gas / Propane Amps 9 Amps Phase 1 Phase Voltage 115 Volts Capacity 10 Full-size Sheet Pans Material 304 Stainless Steel Control Type Touchscreen Control Feature Built-in Hand Shower Maximum Input BTU 81,800 BTU/hour Shipping Weight 925 Pounds Product Type Combi Oven CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards

50 PSI steam jacket and safety valve rating 20 Gallon Kettle; Manual Tilt 3/4 hp agitator, timing belt, and scraper Safety device prevents high speed starts Gallon Markings along inside of the kettle Mixing stop when bridge is lifted 208/240V, 3 Phase Description The Cleveland MKET-20-T 20 gallon tilting electric 2/3 steam jacketed mixer kettle quickly heats, churns, and stirs stews, soups, and sauces to a smooth consistency! This model features a mixer with infinitely variable mixing speeds, letting you stir its contents to make processed meats for vacuum-sealing. This Cleveland 20 gallon tilting steam jacketed mixer kettle boasts precise, solid state electronic temperature controls, and heats evenly from all sides, eliminating hot spots to yield consistently ideal results. Its water-resistant, splash-proof manual tilting mechanism smoothly pivots the kettle for easy pouring of even chunky products. A safety device prevents high speed starts, and mixing stops as soon as the bridge is lifted. A 50 PSI rating, higher than many standard kettles, improves efficiency and performance, and its level-adjustable flanged feet can be bolted to the floor. The Cleveland MKET-20-T 20 gallon tilting electric steam jacketed mixer kettle requires a 208/240V three phase electrical connection. 208V will put out 13.5 kW while 240V offers 17.6 kW. Read more Specifications Specifications Model MKET20T Width 32 inches Depth 38 7/8 inches Height to Kettle Lip 36 1/8 inches Amps 47 Amps Hertz 60 Hertz Phase 3 Phase Voltage 208/240 Capacity 20 Gallons Capacity Per Compartment 20 Gallons Features Mixer Installation Type Floor Model Kettle Jacket Partial NSF Listed Yes Power Type Electric Style Tilting Type Single Kettle Water Inlet Size 1/2 inches UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files

Temperature control by system with two probes Heating tank walls by using 3 band heaters, which can be activated from the bottom up, controlled by an electronic control panel Automatic mixing device with three arms, PTFE scrapers, complete with vertical blade for scraping walls, entirely removable to facilitate cleaning, adjustable from the control panel according to the product to be processed Electronic control by means of multifunctional keyboard with Touch Screen 7” and easy and clear messages USB connection to download HACCP data, update the software and load cooking programs Ability to interrogate the machine using communication protocol MODBUS over RS485 serial interface Connection for power economizer Description The Firex UCBTE034CV1 Cucimix 34 Gallon Tilting Skillet Braising Pan With Mixer is a versatile and high-quality commercial kitchen appliance designed to make cooking and food preparation easier and more efficient. This 208V / 3 Ph electric skillet and braising pan is the perfect addition to any professional kitchen, providing a convenient and reliable way to prepare a variety of dishes with ease. Crafted with durability and functionality in mind, this Firex skillet and braising pan features a 34 gallon capacity, making it ideal for high-volume cooking. Whether you're braising, searing, or sautéing, this pan can handle it all with its sturdy construction and heavy-duty drive system. The tilting design allows for easy pouring and cleaning, while the included mixer attachment adds even more versatility to your cooking capabilities. Designed to meet the demands of a busy commercial kitchen, the Firex Cucimix skillet and braising pan is equipped with a 208V / 3 Ph power supply. This ensures quick and efficient cooking, allowing you to prepare large quantities of food in a short amount of time. The electric system also eliminates the need for an external power source, making it ideal for mobile or off-site catering events. In addition to its impressive functionality, the Firex UCBTE034CV1 Cucimix skillet and braising pan boasts a sleek and modern design that will complement any kitchen décor. The stainless steel exterior not only looks professional but also makes for easy cleaning and maintenance. The interior is made of food-grade Teflon to prevent sticking and ensure even cooking, giving you perfect results every time. Read more Specifications Specifications Model UCBTE034CV1 Width 57.25 Inches Depth 50.75 Inches Height 50.63 Inches Vessel Diameter 27.5 Inches Vessel Height 15.75 Inches Cooking Vessel Surface 589 in2 Capacity 34 Gallons STD Voltage 3 Phase 208V~ 60Hz Electric Power 16.20 kW Current 45.0 A Product Type Tilting Skillet Braising Pan ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

iVarioBoost utilizes ceramic elements that heat up to 392 ° F in just 3 minutes iCookingSuite features sensors that detect load quantities, piece sizes, and food condition iZoneControl splits up the oven into 4 individual heating zones for more flexibility Integrated hand shower is automatically retractable and includes shower and jet modes Description Small, strong, ready to perform and saves space. The iVario 2-XS replaces the tilting pan, boiling pan and deep-fat fryer in a restaurant serving up to 100 meals. Or it supplements the island solution in your canteen. It's even more affordable than you think. Planning, programming and checklists - organisation is everything in mise en place, ensuring smooth processes, high quality results and purposeful working. Then the supplier comes, and the pots of vegetables, pasta and dessert sauce are on the stove with nobody watching. It would be good to have somebody there to take care of them. Like the iVario 2-XS with the iCookingSuite. Braised dishes, delicate sweets and side dishes are all done without supervision, without sticking, without boiling over. With iVarioBoost for accurate cooking performance. The AutoLift function automatically takes the pasta out of the water once it is ready. Read more Specifications Specifications Model 2-XS Width 43.3 inches Depth 29.76 inches Height 18.98 inches Cooking Surface 2 x 2/3 GN (2 x 13 dm2) Effective Volume 2 x 17 Litre Water Inlet R 3/4" Connected Load 14 kW Product Type Skillet Files Spec Sheet

Electric Direct Steam Version Hand Shower with fittings and connections included High visibility alphanumeric LED display Programmable automatic pre-heating Self diagnostic operation check before and during use, with detailed description and audible fault warnings Automatic chamber venting control Timed LED cooking chamber lighting Automatic cleaning system with liquid clean system Perfectly smooth cooking chamber walls with rounded edges Adjustable hinges for optimal door seal Description Unit shall be a Blue Seal electrically heated Turbofan direct steam injection combination convection steam oven. The oven shall have a stainless steel oven chamber with 10 x full size steam pans capacity, 14.5kW power rating and two 2 speed auto-reversing direction fans. Oven door shall be vented safe touch and feature LED oven chamber lighting. Electronic touch control panel shall provide cooking mode selection, 10 one touch favourite program keys, digital displays for temperature, time, humidity and programs, and a scrolling control knob for operation. Convection, Steam, and Combi cooking modes shall be usable in manual mode and program modes. Unit shall be optional core temp probe ready. Unit shall include as standard a self contained Automatic cleaning system with Liquid Clean System (LCS). A water hand shower shall be included as standard. Oven shall be able to be bench mounted on 4” feet or mounted on Turbofan oven stand model SK40-10A. Unit shall be supplied in 100% recyclable shipping packaging Read more Specifications Specifications Model EC40DIO Width 32 inches Depth 28 inches Height 46 inches Weight 229 Lbs Shelf Spacings 2-3/4 inches Volts 208 Volts Hertz 60 Hz Flow Pressure 29-73 PSI kPa 200-500 Total Hardness 60-90 ppm pH 7.5 Files

Electric Direct Steam Version 7 x 1/1 GN tray capacity 70mm tray spacing Hand shower with fittings and connections included 2 Fan speeds, low speed also reduces the heating power Electronic Touch Sensitive control panel High-Visibility alphanumeric LED display Programmable automatic pre-heating 10 pre-programmed cooking modes identifiable by instant-start icons Programmable memory from mode numbers 11 to 89 in automatic sequence Automatic chamber venting control Timed LED cooking chamber lighting Automatic Cleaning system with liquid clean system Description Unit shall be a Moffat electrically heated Turbofan direct steam injection combination convection steam oven. The oven shall have a stainless steel oven chamber with 7 x 1/1 GN capacity, 12.5kW power rating and two 2 speed auto-reversing direction fans. Oven door shall be vented safe touch and feature LED oven chamber lighting. Electronic touch control panel shall provide cooking mode selection, 10 one touch favourite program keys, digital displays for temperature, time, humidity and programs, and a scrolling control knob for operation. Convection, Steam, and Combi cooking modes shall be usable in manual mode and program modes. Unit shall be optional core temp probe ready. Unit shall include as standard a self contained Automatic cleaning system with Liquid Clean System (LCS). A water hand shower shall be included as standard. Oven shall be able to be bench mounted on 100mm feet or mounted on Turbofan oven stand model SK40A. Unit shall be supplied in 100% recyclable shipping packaging. Read more Specifications Specifications Model EC40D7 Width 31.9 inches Depth 28 inches Height 37.7 inches Shelf Spacings 70mm Volts 400-415V Hertz 50 Hz Total Hardness 60-90 ppm Flow Pressure 200-500 kPa Weight 198 Lbs Files

Electric Direct Steam Version 5 x 1/1 GN tray capacity 70mm tray spacing Hand shower with fittings and connections included Electro-mechanical controls to set time, temperature and operation mode Temperature range 50-260C Manual timer range up to 120 minutes Selector for convection, steam and combi modes Door open rapid cool down function Adjustable hinges for optimal door seal Triple action water filter cartridge and filter head included Description Unit shall be a Moffat electrically heated Turbofan direct steam injection combination convection steam oven. The oven shall have a stainless steel oven chamber with 5 x 1/1 GN capacity, 7.5kW power rating and a autoreversing direction fan. Oven door shall be vented safe touch and feature LED oven chamber lighting. Electro-mechanical controls shall provide Convection, Steam, and Combi cooking mode selection, door open rapid cool down function, temperature control 50-260 C, manual timer for up to 120 minutes, and a manual oven vent open/close switch. A water hand shower shall be included as standard. Oven shall be able to be bench mounted on 100mm feet or mounted on Turbofan oven stand model SK40A. Unit shall be supplied in 100% recyclable shipping packaging. Read more Specifications Specifications Model EC40M5 Width 31.9 inches Depth 28 inches Height 31.2 inches Shelf Spacings 70mm Volts 400-415V Hertz 50 Hz Total Hardness 60-90 ppm Flow Pressure 200-500 kPa Weight 163.14 Lbs Files

5 trays GN 1/1 (12" x 20") Liquid propane type Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Temperature: 86 °F - 500 °F Four cooking technologies, PRESSURE.Steam, AIR.Maxi, STEAM.Maxi, and DRY.Maxi CLIMALUX humidity control ROTOR.Klean™: automatic washing system Drip collection system integrated in the door and functional even with the door open Description Unox XAVC-0511-GPRM ChefTop MIND.Maps Plus Liquid Propane Countertop Combi Oven is the perfect kitchen appliance for small businesses and restaurants. With its 5 trays/GN 1/1, this countertop combi oven is equipped to handle any cooking task. It is designed with a 120V, 1 Ph power supply which makes it easy to install and use. The Unox XAVC-0511-GPRM ChefTop MIND.Maps Plus Liquid Propane Countertop Combi Oven is energy efficient and utilizes advanced technologies to ensure optimal cooking results. Its intuitive control panel and digital display provide clear and precise control of temperature, time, and humidity. Additionally, it is equipped with a powerful steam generator and intelligent self-cleaning system to make it easy to maintain and clean. The Unox XAVC-0511-GPRM ChefTop MIND.Maps Plus Liquid Propane Countertop Combi Oven is ideal for preparing deluxe dishes like roasts, fish, and vegetables. With its advanced features and reliable performance, this compact countertop oven will help you create delicious dishes in no time. Read more Specifications Specifications Model XAVC-0511-GPRM Width 29.5 Inches Depth 30.82 Inches Height 26.56 Inches Tray Size GN 1/1 (12" x 20") Touch Control Panel 9.5" Power Type Gas and Electric Gas Type Liquid Propane BTU per hour 51,183 BTU Gas Hook-up 3/4" female NPT Inlet Pressure Min. 8.0 - Max 13.0 i.w.c Valve Opening 2.17 Inches Voltage 120V Hertz 60 Hz Phase 1 Phase Power 0.6 kW Maximum Amp Draw 5 Amps Capacity 5 Trays Tray Pitch 2.62 Inches Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. 5-20P This product comes with a NEMA 5-20P plug. Files Spec Sheet Manual Brochure

10 trays GN 1/1 (12" x 20") Liquid propane gas type Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Temperature: 86 °F - 500 °F Four cooking technologies, PRESSURE.Steam, AIR.Maxi, STEAM.Maxi, and DRY.Maxi CLIMALUX humidity control ROTOR.Klean™: automatic washing system Drip collection system integrated in the door and functional even with the door open Description The Unox XAVC-1011-GPRM ChefTop MIND.Maps Plus Liquid Propane Countertop Combi Oven is the perfect solution for any commercial kitchen. With 120V, 1 Ph, this combi oven provides 10 trays/GN1/1, giving you plenty of space for your cooking needs. The Unox XAVC-1011-GPRM features Unox's advanced MIND.Maps technology, allowing you to map out your cooking processes for maximum efficiency and convenience. The advanced liquid propane burner system provides consistent and even heat no matter the size of your dishes, ensuring that your food is cooked to perfection every time. The simple user interface makes it easy for anyone to use, even if they don't have any prior experience with combi ovens. The large, easy-to-read control panel makes setting up and maintaining the oven quick and easy. Additionally, a built-in timer ensures that your food is cooked precisely to your desired time. The Unox XAVC-1011-GPRM ChefTop MIND.Maps Plus Liquid Propane Countertop Combi Oven is a must-have for any commercial kitchen. With its advanced technology, easy user interface, and reliable burner system, it is the perfect solution for all your cooking needs. Don't wait - get yours today! Read more Specifications Specifications Model XAVC-1011-GPRM LP Width 29.5 Inches Depth 30.82 Inches Height 39.75 Inches Tray Size GN 1/1 (12" x 20") Touch Control Panel 9.5" Power Type Gas and Electric Gas Type Liquid Propane BTU per hour 75,067 BTU Gas Hook-up 3/4" female NPT Inlet Pressure Min. 8.0 - Max 13.0 i.w.c Valve Opening 2.17 Inches Voltage 120V Hertz 60 Hz Phase 1 Phase Power 1 kW Maximum Amp Draw 8.5 Amps Capacity 10 Trays Tray Pitch 2.62 Inches Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. Files Spec Sheet Manual Brochure

C-Touch control with vapor and air temperatures to be adjusted in 1°F increments Institutional grade stainless steel interior and exterior Insulated field-reversible door with magnetic handles Operated manually with low water detection Designed for use with CVap technology for precise temperature control Includes auto water fill, using a 1/4" National Pipe Thread (NPT) Ideal for use in commercial kitchens, buffets, and catering events Description The CVap® RTV5-05UV Retherm Oven (shown with optional glass door) is one of the most powerful ovens we build. Its versatility rivals combi ovens, but its price tag sure doesn’t. CVap Retherm Ovens don’t require the budget-busting repairs or costly maintenance that combis demand. CVap Retherm Ovens are great for retherming a lot of food, fast. But they’re also great for scratch or batch, slacked products, veggies, starches – just about anything. CVap technology’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising, without temp fluctuations. This half-size model comes equipped with C-Touch Controls, USB HACCP Data Download, Convection Fan, and Auto Water Fill. With a capacity of five sheet pans, ten half sheet pans or ten hotel pans, this model is great for big and small operations – it packs a lot of productivity into a small footprint. It’s easy to use and automatically switches to hold mode once the retherm cycle has been completed. And no vent hood is required! Read more Specifications Specifications Model CHV5-05UV Width 27.70 Inches Depth 34.23 Inches Height 39.41 Inches Loading Capacity (10) Half Sheet Pans Control System C-Touch Control Voltage 208V Phase 1 Amperage 37.68 Amps Wattage 7837 Watts Controlled Vapor Technology Yes Product Type Retherm Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-20P This product comes with a NEMA 5-20P plug. Files Spec Sheet

Perfect for smaller side items or specialty dishes, the CT Classic™ 6-10 Combitherm® countertop combination convection steamer oven is a workhorse in the kitchen. Stack two combi ovens together, or place it on a stand for versatility and quality without sacrificing space. Capacity – Seven (7) full-size or GN 1/1 pans, seven (7) half-size sheet pans; one row deep EcoSmart Technology – the CTC6-10 uses 80% less water, provides 60% more production, and is 40% more energy efficient than conventional cooking technologies. 2-Speed Fan – Deliver a balanced airflow for ideal product browning, texture and finish. Zero Clearance Design – Place the combination oven next to any piece of equipment on the line, saving valuable floor and hood space. CoolTouch3™ – Triple-pane glass keeps heat inside the oven and the door cool to the touch Illuminated Door Handle – Provides visual notification of the cooking status of the combination oven. CombiClean® – Keep the combination oven clean by using convenient tablets in an automated cleaning cycle Specifications Model CTC6-10G Width 34.5 Inches Depth 41.5 Inches Height 35.7 Inches Energy Type Natural Gas / Propane Voltage 120 / 208 - 240 / 380 - 415 Volts Hertz 60 Hertz Phase 1 / 3 Phases Wattage 0.84 / 1 KW Capacity 7 Full-size Sheet Pans Control Type Touchscreen Display Type LED Lighting Water Connection 3/4 Inches Product Weight 524 Pounds Product Type Combi Oven Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 5-20P This product comes with a NEMA 5-20P plug.

34" countertop combi oven model Holds 7 full size food pans Steam, convection, and combination cooking modes PROtouch touch screen controls High efficiency LED lighting, stainless steel construction Zero clearance design saves valuable space under hood and reduces ventilation costs Description Prepare a diverse array of dishes utilizing optimal cooking techniques with the Alto-Shaam CTP6-10G Combitherm Proformance natural gas boiler-free 7 pan combi oven. This versatile oven offers steam and convection cooking modes to suit a wide range of food items, while its combination feature allows for thorough cooking at a significantly faster pace compared to using steam or convection individually. Ensures top-notch cooking performance. The user-friendly PROtouch touch-screen controls make it simple to adjust cooking parameters for up to 7 full-size food pans containing meats, vegetables, and more. With the CombiClean PLUS automated cleaning system, maintaining cleanliness and sanitation is effortless. LED lighting within the interior ensures visibility at all times, and the self-draining drip tray on the door helps keep the oven clean. Constructed entirely of stainless steel, the exterior guarantees durability, while the CoolTouch3 triple pane window on the door provides a clear view of the cooking process while keeping the interior properly insulated. Read more Specifications Specifications Model CTP6-10G Length 34.5 Inches Width 41.5 Inches Height 35.7 Inches Capacity 7 Full-size Sheet Pans Voltage 120 / 208 - 240 / 380 - 415 Volts Hertz 60 Hz Phase 1 / 3 pH Wattage 0.84 / 1 kW Control Type CoolTouch3™ Display Type LED Lighting Connection 3/4 Inches Plug Type NEMA 5-20P Energy Type Natural Gas / Propane Product Type Combi Oven Made in America This product was made in United States of America. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. 5-20P This product comes with a NEMA 5-20P plug. Files Manual Spec Sheet

Alto-Shaam's most popular model and the industry standard, the CT PROformance™ 7-20 Combitherm® oven has the power and capacity to keep up with even the busiest of kitchens. Perfect for placement in high-production kitchens, this oven works just as hard as you do. Stack two together or place it on a stand for versatility and quality without sacrificing space. Capacity – Eight (8) full-size sheet pans; eight (8) GN 2/1 pans; sixteen (16) full-size hotels pans or GN 1/1 pans; two rows deep. Blazing Speed – PROpower™ delivers an instant turbo boost of heat to accelerate production up to 20% faster than other combi ovens and up to 80% faster than convection technology. ENERGY STAR – The CTP7-20G and CTP7-20E ovens are ENERGY STAR certified. Precision & Quality – The Absolute Humidity Control™ system allows you to select any humidity level from 0–100% helping you to maximize food quality, texture and yield. The auto-reversing fan delivers balanced airflow for ideal product browning, texture and finish. Easy Cleaning – Cleaning is a breeze with CombiCleanPLUS™ automatic cleaning cycle with options from "light clean" to "heavy soil." Zero Clearance – Place the oven next to any piece of equipment anywhere on your line, saving valuable space and reducing ventilation costs. PROtouch™ Control – Customizable recipe management and navigation allows for intuitive one-touch-cooking. Smoke Hot or Cold – The optional smoker allows you to smoke anything hot or cold without any flavor transfer. Specifications Model CTP7-20E Width 33.75 Inches Depth 46.18 Inches Height 37.8 Inches Energy Type Electric Voltage 208 - 240 / 380 - 415 / 440 - 480 Volts Hertz 60 Hertz Phase 1 / 3 Phases Capacity 8 Full-size Sheet Pans Control Type CoolTouch3™ Display Type LED Lighting Product Weight 680 Pounds Product Type Combi Oven Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate.

Alto-Shaam's most popular model and the industry standard, the CT PROformance™ 7-20 Combitherm® oven has the power and capacity to keep up with even the busiest of kitchens. Perfect for placement in high-production kitchens, this oven works just as hard as you do. Stack two together or place it on a stand for versatility and quality without sacrificing space. Capacity – Eight (8) full-size sheet pans; eight (8) GN 2/1 pans; sixteen (16) full-size hotels pans or GN 1/1 pans; two rows deep. Blazing Speed – PROpower™ delivers an instant turbo boost of heat to accelerate production up to 20% faster than other combi ovens and up to 80% faster than convection technology. ENERGY STAR – The CTP7-20G and CTP7-20E ovens are ENERGY STAR certified. Precision & Quality – The Absolute Humidity Control™ system allows you to select any humidity level from 0–100% helping you to maximize food quality, texture and yield. The auto-reversing fan delivers balanced airflow for ideal product browning, texture and finish. Easy Cleaning – Cleaning is a breeze with CombiCleanPLUS™ automatic cleaning cycle with options from "light clean" to "heavy soil." Zero Clearance – Place the oven next to any piece of equipment anywhere on your line, saving valuable space and reducing ventilation costs. PROtouch™ Control – Customizable recipe management and navigation allows for intuitive one-touch-cooking. Smoke Hot or Cold – The optional smoker allows you to smoke anything hot or cold without any flavor transfer. Specifications Model CTP7-20G Width 33.75 Inches Depth 46.18 Inches Height 37.8 Inches Energy Type Natural Gas / Liquid Propane Voltage 120 / 208 - 240 / 380 - 415 Volts Hertz 60 Hertz Phase 1 / 3 Phases Capacity 8 Full-size Sheet Pans Control Type CoolTouch3™ Display Type LED Lighting Maximum Input BTU 98,000 BTU/hour Minimum Input BTU 65,000 BTU/hour Product Weight 660 Pounds Product Type Combi Oven Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate.

The CT Express™ is the most compact Alto-Shaam combi oven ever with full-size performance and the capacity to hold five (5) full-size hotel (or GN 1/1) or ten (10) half-size sheet pans. With the smoker option, the unit has a capacity of four (4) full-size hotel (or GN 1/1) or eight (8) half-size sheet pans. Whether it’s on the main production cook line or doing double duty as a finishing oven, the CT Express offers maximum performance and flexibility in half the space of traditional combi ovens. Includes a ventless hood. The high-power fan draws steam and fumes into the hood intake and out the top surface exhaust vent, trapping grease and vapors as the air moves through the ventilation system. Capacity – 10 half-size sheet or 5 steam/Gastronorm pans. Full-size Performance – For kitchens that have tight space requirements, the CT Express offers maximum performance and flexibility in two-thirds the space. Ongoing cost savings – Boiler-free steam generation eliminates the need for boiler maintenance, which greatly reduces your maintenance, chemical and labor costs as well as downtime Specifications Model CTX4-10EVH Width 24.12 Inches Depth 39.3 Inches Height 45.5 Inches Voltage 208 - 240 Volts Control Type ExpressTouch Control Energy Type Electric Loading Capacity 10 Half-Size Sheet Pans Water Connection 3/4 Inches Product Weight 260 Pounds Product Type Combi Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 6-30P This product comes with a NEMA 6-30P plug. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

Steam, combi-steam, and convection cooking in one unit easyDial interface with digital display and C-Dial Steam generated by a high performance boiler system 11 slide rails for multiple configurations Fits 10 standard full-size (12" x 20") pans Features ConvoClean, a fully automatic cleaning system 5 humidity and moisture-removal settings 5 fan speeds 208V or 240V / 60 Hz / 3 Phase Boost your productivity and get more out of your cooking appliances with the intelligently designed and multipurpose Convotherm C4eD10.10EB Electric 10-Pan Combi Oven with easyDial Controls. Effortlessly steam, bake, fry, roast, and braise vegetables, seafood, steaks, fries, cakes, and so much more with a single all-in-one unit that’s guaranteed to save you time and money. Highly Versatile and Efficient The Convotherm electric combi oven is the perfect addition to any commercial or professional kitchen whether it be in a restaurant, hotel, or banquet hall. Capable of holding 10 standard 12” x 20” sheet pans, this combi oven offers you ample cooking capacity for preparing up to 110 pounds of food at one time. Combi ovens are a combination of convection oven and pan steamer. They offer both cooking methods as well as a combination of the two giving you the convenience of preparing menu items the way you want. With so many functions available in one unit you’ll be able to save valuable kitchen space while still maintaining significant versatility in all the dishes you prepare. Excellent Cooking Results The C4eD10.10EB is electrically powered and generates steam through its own high performance boiler system located outside of the cooking chamber. It features Convotherm’s Advanced Closed System + (ACS+), a new cooking system that ensures ideal steam saturation, automatic humidity adjustment for the combi-steam mode, as well as fast and even heat transfer when convection cooking. Even when the combi oven is fully loaded, it will always deliver a constant environment inside the cooking chamber no matter what type of food you’re preparing. In addition to the three operating modes, this combi oven also features a number of extra cooking functions that give you even more control in how you prepare your signature dishes and menu items. Crisp&Tasty - 5 moisture-removal settings to produce food that’s deliciously tender on the inside with just the right amount of crisp on the outside BakePro - 5 programmable stages for traditional baking that give you the option to select exactly how much moisture is added to your food items while automatically adjusting resting times HumidityPro - 5 humidity settings that let you control exactly how much moisture produced while in combi-steam mode Adjustable fan - 5 fan speed settings for delivering excellent results even when cooking the most delicate puff pastries Simple and Intelligent Controls The Convotherm C4eD10.10EB features the easyDial interface for manual operation. All functions of your combi oven are visible at all times allowing you to quickly locate your desired setting and begin the cooking process immediately. It features a brightly lit digital display with a central dial for simple adjustments. You’ll also be able to program and store up to 99 different cooking profiles. An easy-to-access USB port is located right on the control panel allowing you to easily update software, upload cooking profiles, and download HACCP data. With the easyDial interface, you’ll also have the added features of Convotherm’s ConvoClean, a fully automatic cleaning system. An automatic cleaning fluid dispenser as well as four different cleaning levels for light to heavily soiled units allow you to achieve optimum hygiene at all times. Specifications Model C4eD10.10EB Width 34.45 inches Depth 31.18 inches Height 43.32 inches Power Type Electric Voltage 208V or 240V Hertz 60 Hz Phase 3 Phase Amps 44.1 / 50.6 Amps Wattage 15.9 / 21 kW Capacity 10 full-size sheet pans Steam Generator Type Boiler Control Type Digital Display with Dial Temperature Range 86°F - 482°F Maximum Load Capacity 110 lb Door Type Right-hinged Water Connection 3/4 inch Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Manual Brochure

Steam, combi-steam, and convection cooking in one unit easyDial interface with digital display and C-Dial Boilerless design, uses water injection/spritzer to generate steam 11 slide rails for multiple configurations Fits 10 standard full-size (12" x 20") pans Features ConvoClean, a fully automatic cleaning system 5 humidity and moisture-removal settings 5 fan speeds 208V or 240V / 60 Hz / 3 Phase Boost your productivity and get more out of your cooking appliances with the intelligently designed and multipurpose Convotherm C4eD10.10ES Boilerless Electric 10-Pan Combi Oven with easyDial Controls. Effortlessly steam, bake, fry, roast, and braise vegetables, seafood, steaks, fries, cakes, and so much more with a single all-in-one unit that’s guaranteed to save you time and money. Highly Versatile and Efficient The Convotherm electric combi oven is the perfect addition to any commercial or professional kitchen whether it be in a restaurant, hotel, or banquet hall. Capable of holding 10 standard 12” x 20” sheet pans, this combi oven offers you ample cooking capacity for preparing up to 110 pounds of food at one time. Combi ovens are a combination of convection oven and pan steamer. They offer both cooking methods as well as a combination of the two giving you the convenience of preparing menu items the way you want. With so many functions available in one unit you’ll be able to save valuable kitchen space while still maintaining significant versatility in all the dishes you prepare. Excellent Cooking Results The C4eD10.10ES is electrically powered and generates steam by injecting or spritzing water into the cooking chamber. It features Convotherm’s Advanced Closed System + (ACS+), a new cooking system that ensures ideal steam saturation, automatic humidity adjustment for the combi-steam mode, as well as fast and even heat transfer when convection cooking. Even when the combi oven is fully loaded, it will always deliver a constant environment inside the cooking chamber no matter what type of food you’re preparing. In addition to the three operating modes, this combi oven also features a number of extra cooking functions that give you even more control in how you prepare your signature dishes and menu items. Crisp&Tasty - 5 moisture-removal settings to produce food that’s deliciously tender on the inside with just the right amount of crisp on the outside BakePro - 5 programmable stages for traditional baking that give you the option to select exactly how much moisture is added to your food items while automatically adjusting resting times HumidityPro - 5 humidity settings that let you control exactly how much moisture produced while in combi-steam mode Adjustable fan - 5 fan speed settings for delivering excellent results even when cooking the most delicate puff pastries Simple and Intelligent Controls The Convotherm C4eD10.10ES features the easyDial interface for manual operation. All functions of your combi oven are visible at all times allowing you to quickly locate your desired setting and begin the cooking process immediately. It features a brightly lit digital display with a central dial for simple adjustments. You’ll also be able to program and store up to 99 different cooking profiles. An easy-to-access USB port is located right on the control panel allowing you to easily update software, upload cooking profiles, and download HACCP data. With the easyDial interface, you’ll also have the added features of Convotherm’s ConvoClean, a fully automatic cleaning system. An automatic cleaning fluid dispenser as well as four different cleaning levels for light to heavily soiled units allow you to achieve optimum hygiene at all times. Specifications Model C4eD10.10ES Width 34.45 inches Depth 31.18 inches Height 43.32 inches Power Type Electric Voltage 208V or 240V Hertz 60 Hz Phase 3 Phase Amps 44.1 / 50.6 Amps Wattage 15.9 / 21 kW Capacity 10 full-size sheet pans Steam Generator Type Injection/Spritzer Control Type Digital Display with Dial Temperature Range 86°F - 482°F Maximum Load Capacity 110 lb Door Type Right-hinged Water Connection 3/4 inch Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Manual Brochure

Steam, combi-steam, and convection cooking in one unit easyDial interface with digital display and C-Dial Steam generated by a high performance boiler system 11 slide rails for multiple configurations Fits 10 standard full-size (12" x 20") pans Features ConvoClean, a fully automatic cleaning system 5 humidity and moisture-removal settings 5 fan speeds Natural gas or liquid propane powered Boost your productivity and get more out of your cooking appliances with the intelligently designed and multipurpose Convotherm C4eD10.10GB Gas 10-Pan Combi Oven with easyDial Controls. Effortlessly steam, bake, fry, roast, and braise vegetables, seafood, steaks, fries, cakes, and so much more with a single all-in-one unit that’s guaranteed to save you time and money. Highly Versatile and Efficient The Convotherm gas combi oven is the perfect addition to any commercial or professional kitchen whether it be in a restaurant, hotel, or banquet hall. Capable of holding 10 standard 12” x 20” sheet pans, this combi oven offers you ample cooking capacity for preparing up to 110 pounds of food at one time. Combi ovens are a combination of convection oven and pan steamer. They offer both cooking methods as well as a combination of the two giving you the convenience of preparing menu items the way you want. With so many functions available in one unit you’ll be able to save valuable kitchen space while still maintaining significant versatility in all the dishes you prepare. Excellent Cooking Results The C4eD10.10GB is gas powered (natural gas or liquid propane) and generates steam through its own high performance boiler system located outside of the cooking chamber . It features Convotherm’s Advanced Closed System + (ACS+), a new cooking system that ensures ideal steam saturation, automatic humidity adjustment for the combi-steam mode, as well as fast and even heat transfer when convection cooking. Even when the combi oven is fully loaded, it will always deliver a constant environment inside the cooking chamber no matter what type of food you’re preparing. In addition to the three operating modes, this combi oven also features a number of extra cooking functions that give you even more control in how you prepare your signature dishes and menu items. Crisp&Tasty - 5 moisture-removal settings to produce food that’s deliciously tender on the inside with just the right amount of crisp on the outside BakePro - 5 programmable stages for traditional baking that give you the option to select exactly how much moisture is added to your food items while automatically adjusting resting times HumidityPro - 5 humidity settings that let you control exactly how much moisture produced while in combi-steam mode Adjustable fan - 5 fan speed settings for delivering excellent results even when cooking the most delicate puff pastries Simple and Intelligent Controls The Convotherm C4eD10.10GB features the easyDial interface for manual operation. All functions of your combi oven are visible at all times allowing you to quickly locate your desired setting and begin the cooking process immediately. It features a brightly lit digital display with a central dial for simple adjustments. You’ll also be able to program and store up to 99 different cooking profiles. An easy-to-access USB port is located right on the control panel allowing you to easily update software, upload cooking profiles, and download HACCP data. With the easyDial interface, you’ll also have the added features of Convotherm’s ConvoClean, a fully automatic cleaning system. An automatic cleaning fluid dispenser as well as four different cleaning levels for light to heavily soiled units allow you to achieve optimum hygiene at all times. Specifications Model C4eD10.10GB Width 34.45 inches Depth 31.18 inches Height 43.32 inches Power Type Natural Gas / Liquid Propane Total BTU (Convection) 68,200 BTU/hr Total BTU (Boiler) 61,400 BTU/hr Voltage 120V Hertz 60 Hz Phase 1 Phase Amps 7.5 Amps Wattage 0.5 kW Capacity 10 full-size sheet pans Steam Generator Type Boiler Control Type Digital Display with Dial Temperature Range 86°F - 482°F Maximum Load Capacity 110 lb Door Type Right-hinged Gas Connection 1/2 inch Water Connection 3/4 inch Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. 1/2" Gas Connection This unit uses a 1/2" gas inlet connection. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Manual Brochure

Steam, combi-steam, and convection cooking in one unit easyDial interface with digital display and C-Dial Boilerless design, uses water injection/spritzer to generate steam 11 slide rails for multiple configurations Fits 10 standard full-size (12" x 20") pans Features ConvoClean, a fully automatic cleaning system 5 humidity and moisture-removal settings 5 fan speeds Natural gas or liquid propane powered Boost your productivity and get more out of your cooking appliances with the intelligently designed and multipurpose Convotherm C4eD10.10GS Boilerless Gas 10-Pan Combi Oven with easyDial Controls. Effortlessly steam, bake, fry, roast, and braise vegetables, seafood, steaks, fries, cakes, and so much more with a single all-in-one unit that’s guaranteed to save you time and money. Highly Versatile and Efficient The Convotherm gas combi oven is the perfect addition to any commercial or professional kitchen whether it be in a restaurant, hotel, or banquet hall. Capable of holding 10 standard 12” x 20” sheet pans, this combi oven offers you ample cooking capacity for preparing up to 110 pounds of food at one time. Combi ovens are a combination of convection oven and pan steamer. They offer both cooking methods as well as a combination of the two giving you the convenience of preparing menu items the way you want. With so many functions available in one unit you’ll be able to save valuable kitchen space while still maintaining significant versatility in all the dishes you prepare. Excellent Cooking Results The C4eD10.10GS is gas powered (natural gas or liquid propane) and generates steam by injecting or spritzing water into the cooking chamber. It features Convotherm’s Advanced Closed System + (ACS+), a new cooking system that ensures ideal steam saturation, automatic humidity adjustment for the combi-steam mode, as well as fast and even heat transfer when convection cooking. Even when the combi oven is fully loaded, it will always deliver a constant environment inside the cooking chamber no matter what type of food you’re preparing. In addition to the three operating modes, this combi oven also features a number of extra cooking functions that give you even more control in how you prepare your signature dishes and menu items. Crisp&Tasty - 5 moisture-removal settings to produce food that’s deliciously tender on the inside with just the right amount of crisp on the outside BakePro - 5 programmable stages for traditional baking that give you the option to select exactly how much moisture is added to your food items while automatically adjusting resting times HumidityPro - 5 humidity settings that let you control exactly how much moisture produced while in combi-steam mode Adjustable fan - 5 fan speed settings for delivering excellent results even when cooking the most delicate puff pastries Simple and Intelligent Controls The Convotherm C4eD10.10GS features the easyDial interface for manual operation. All functions of your combi oven are visible at all times allowing you to quickly locate your desired setting and begin the cooking process immediately. It features a brightly lit digital display with a central dial for simple adjustments. You’ll also be able to program and store up to 99 different cooking profiles. An easy-to-access USB port is located right on the control panel allowing you to easily update software, upload cooking profiles, and download HACCP data. With the easyDial interface, you’ll also have the added features of Convotherm’s ConvoClean, a fully automatic cleaning system. An automatic cleaning fluid dispenser as well as four different cleaning levels for light to heavily soiled units allow you to achieve optimum hygiene at all times. Specifications Model C4eD10.10GS Width 34.45 inches Depth 31.18 inches Height 43.32 inches Power Type Natural Gas / Liquid Propane Total BTU 68,200 BTU/hr Voltage 120V Hertz 60 Hz Phase 1 Phase Amps 7.5 Amps Wattage 0.5 kW Capacity 10 full-size sheet pans Steam Generator Type Injection/Spritzer Control Type Digital Display with Dial Temperature Range 86°F - 482°F Maximum Load Capacity 110 lb Door Type Right-hinged Gas Connection 1/2 inch Water Connection 3/4 inch Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. 1/2" Gas Connection This unit uses a 1/2" gas inlet connection. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Manual Brochure