Steam Cooking Equipment

Steam, combi-steam, and convection cooking in one unit easyDial interface with digital display and C-Dial Steam generated by a high performance boiler system 6 full-size pan capacity with 7 slide rails Features ConvoClean, a fully automatic cleaning system 5 humidity and moisture-removal settings 5 fan speeds 208V or 240V / 60 Hz / 3 Phase Boost your productivity and get more out of your cooking appliances with the intelligently designed and multipurpose Convotherm C4eD6.10EB Electric 6-Pan Combi Oven with easyDial Controls. Effortlessly steam, bake, fry, roast, and braise vegetables, seafood, steaks, fries, cakes, and so much more with a single all-in-one unit that’s guaranteed to save you time and money. Highly Versatile and Efficient The Convotherm electric combi oven is the perfect addition to any commercial or professional kitchen whether it be in a restaurant, hotel, or banquet hall. Capable of holding six standard 12” x 20” sheet pans, this combi oven offers you ample cooking capacity for preparing up to 66 pounds of food at one time. Combi ovens are a combination of convection oven and pan steamer. They offer both cooking methods as well as a combination of the two giving you the convenience of preparing menu items the way you want. With so many functions available in one unit you’ll be able to save valuable kitchen space while still maintaining significant versatility in all the dishes you prepare. Excellent Cooking Results The C4eD6.10EB is electrically powered and generates steam through its own high performance boiler system located outside of the cooking chamber. It features Convotherm’s Advanced Closed System + (ACS+), a new cooking system that ensures ideal steam saturation, automatic humidity adjustment for the combi-steam mode, as well as fast and even heat transfer when convection cooking. Even when the combi oven is fully loaded, it will always deliver a constant environment inside the cooking chamber no matter what type of food you’re preparing. In addition to the three operating modes, this combi oven also features a number of extra cooking functions that give you even more control in how you prepare your signature dishes and menu items. Crisp&Tasty - 5 moisture-removal settings to produce food that’s deliciously tender on the inside with just the right amount of crisp on the outside BakePro - 5 programmable stages for traditional baking that give you the option to select exactly how much moisture is added to your food items while automatically adjusting resting times HumidityPro - 5 humidity settings that let you control exactly how much moisture produced while in combi-steam mode Adjustable fan - 5 fan speed settings for delivering excellent results even when cooking the most delicate puff pastries Clear and Easy-to-Use Controls The Convotherm C4eD6.10EB features the easyDial user interface for manual operation. All functions of your combi oven are visible at all times allowing you to quickly locate your desired setting and begin the cooking process immediately. It features a brightly lit digital display with a central dial for simple adjustments. You’ll also be able to program and store up to 99 different cooking profiles. An easy-to-access USB port is located right on the control panel allowing you to easily update software, upload cooking profiles, and download HACCP data. With the easyDial interface, you’ll also have the added features of Convotherm’s ConvoClean, a fully automatic cleaning system. An automatic cleaning fluid dispenser as well as four different cleaning levels for light to heavily soiled units allow you to achieve optimum hygiene at all times. Specifications Model C4eD6.10EB Width 34.5 inches Depth 31.25 inches Height 32.91 inches Power Type Electric Voltage 208V or 240V Hertz 60 Hz Phase 3 Phase Amps 25 / 28.5 Amps Wattage 9 / 11.8 kW Capacity 6 full-size sheet pans Steam Generator Type Boiler Control Type Digital Display with Dial Temperature Range 86°F - 482°F Maximum Load Capacity 66 lb Door Type Right-hinged Water Connection 3/4 inch Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Manual Brochure

Steam, combi-steam, and convection cooking in one unit easyDial interface with digital display and C-Dial Boilerless design, uses water injection/spritzer to generate steam 6 full-size pan capacity with 7 slide rails Features ConvoClean, a fully automatic cleaning system 5 humidity and moisture-removal settings 5 fan speeds 208V or 240V / 60 Hz / 3 Phase Boost your productivity and get more out of your cooking appliances with the intelligently designed and multipurpose Convotherm C4eD6.10ES Boilerless Electric 6-Pan Combi Oven with easyDial Controls. Effortlessly steam, bake, fry, roast, and braise vegetables, seafood, steaks, fries, cakes, and so much more with a single all-in-one unit that’s guaranteed to save you time and money. Highly Versatile and Efficient The Convotherm electric combi oven is the perfect addition to any commercial or professional kitchen whether it be in a restaurant, hotel, or banquet hall. Capable of holding six standard 12” x 20” sheet pans, this combi oven offers you ample cooking capacity for preparing up to 66 pounds of food at one time. Combi ovens are a combination of convection oven and pan steamer. They offer both cooking methods as well as a combination of the two giving you the convenience of preparing menu items the way you want. With so many functions available in one unit you’ll be able to save valuable kitchen space while still maintaining significant versatility in all the dishes you prepare. Excellent Cooking Results The C4eD6.10ES is electrically powered and generates steam by injecting or spritzing water into the cooking chamber. It features Convotherm’s Advanced Closed System + (ACS+), a new cooking system that ensures ideal steam saturation, automatic humidity adjustment for the combi-steam mode, as well as fast and even heat transfer when convection cooking. Even when the combi oven is fully loaded, it will always deliver a constant environment inside the cooking chamber no matter what type of food you’re preparing. In addition to the three operating modes, this combi oven also features a number of extra cooking functions that give you even more control in how you prepare your signature dishes and menu items. Crisp&Tasty - 5 moisture-removal settings to produce food that’s deliciously tender on the inside with just the right amount of crisp on the outside BakePro - 5 programmable stages for traditional baking that give you the option to select exactly how much moisture is added to your food items while automatically adjusting resting times HumidityPro - 5 humidity settings that let you control exactly how much moisture produced while in combi-steam mode Adjustable fan - 5 fan speed settings for delivering excellent results even when cooking the most delicate puff pastries Clear and Easy-to-Use Controls The Convotherm C4eD 6.10 ES features the easyDial user interface for manual operation. All functions of your combi oven are visible at all times allowing you to quickly locate your desired setting and begin the cooking process immediately. It features a brightly lit digital display with a central dial for simple adjustments. You’ll also be able to program and store up to 99 different cooking profiles. An easy-to-access USB port is located right on the control panel allowing you to easily update software, upload cooking profiles, and download HACCP data. With the easyDial interface, you’ll also have the added features of Convotherm’s ConvoClean, a fully automatic cleaning system. An automatic cleaning fluid dispenser as well as four different cleaning levels for light to heavily soiled units allow you to achieve optimum hygiene at all times. Specifications Model C4eD6.10ES Width 34.5 inches Depth 31.25 inches Height 32.91 inches Power Type Electric Voltage 208V or 240V Hertz 60 Hz Phase 3 Phase Amps 25 / 28.5 Amps Wattage 9 / 11.8 kW Capacity 6 full-size sheet pans Steam Generator Type Injection/Spritzer Control Type Digital Display with Dial Temperature Range 86°F - 482°F Maximum Load Capacity 66 lb Door Type Right-hinged Water Connection 3/4 inch Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Manual Brochure

Steam, combi-steam, and convection cooking in one unit easyDial interface with digital display and C-Dial Steam generated by a high performance boiler system 6 full-size pan capacity with 7 slide rails Features ConvoClean, a fully automatic cleaning system 5 humidity and moisture-removal settings 5 fan speeds Natural gas or liquid propane powered Boost your productivity and get more out of your cooking appliances with the intelligently designed and multipurpose Convotherm C4eD6.10GB Gas 6-Pan Combi Oven with easyDial Controls. Effortlessly steam, bake, fry, roast, and braise vegetables, seafood, steaks, fries, cakes, and so much more with a single all-in-one unit that’s guaranteed to save you time and money. Highly Versatile and Efficient The Convotherm gas combi oven is the perfect addition to any commercial or professional kitchen whether it be in a restaurant, hotel, or banquet hall. Capable of holding six standard 12” x 20” sheet pans, this combi oven offers you ample cooking capacity for preparing up to 66 pounds of food at one time. Combi ovens are a combination of convection oven and pan steamer. They offer both cooking methods as well as a combination of the two giving you the convenience of preparing menu items the way you want. With so many functions available in one unit you’ll be able to save valuable kitchen space while still maintaining significant versatility in all the dishes you prepare. Excellent Cooking Results The C4eD6.10GB is gas powered (natural gas or liquid propane) and generates steam through its own high performance boiler system located outside of the cooking chamber . It features Convotherm’s Advanced Closed System + (ACS+), a new cooking system that ensures ideal steam saturation, automatic humidity adjustment for the combi-steam mode, as well as fast and even heat transfer when convection cooking. Even when the combi oven is fully loaded, it will always deliver a constant environment inside the cooking chamber no matter what type of food you’re preparing. In addition to the three operating modes, this combi oven also features a number of extra cooking functions that give you even more control in how you prepare your signature dishes and menu items. Crisp&Tasty - 5 moisture-removal settings to produce food that’s deliciously tender on the inside with just the right amount of crisp on the outside BakePro - 5 programmable stages for traditional baking that give you the option to select exactly how much moisture is added to your food items while automatically adjusting resting times HumidityPro - 5 humidity settings that let you control exactly how much moisture produced while in combi-steam mode Adjustable fan - 5 fan speed settings for delivering excellent results even when cooking the most delicate puff pastries Clear and Easy-to-Use Controls The Convotherm C4eD6.10GB features the easyDial user interface for manual operation. All functions of your combi oven are visible at all times allowing you to quickly locate your desired setting and begin the cooking process immediately. It features a brightly lit digital display with a central dial for simple adjustments. You’ll also be able to program and store up to 99 different cooking profiles. An easy-to-access USB port is located right on the control panel allowing you to easily update software, upload cooking profiles, and download HACCP data. With the easyDial interface, you’ll also have the added features of Convotherm’s ConvoClean, a fully automatic cleaning system. An automatic cleaning fluid dispenser as well as four different cleaning levels for light to heavily soiled units allow you to achieve optimum hygiene at all times. Specifications Model C4eD6.10GB Width 34.5 inches Depth 31.25 inches Height 32.91 inches Power Type Natural Gas / Liquid Propane Total BTU 37,500 BTU/hr Voltage 120V Hertz 60 Hz Phase 1 Phase Amps 7.5 Amps Wattage 0.6 kW Capacity 6 full-size sheet pans Steam Generator Type Boiler Control Type Digital Display with Dial Temperature Range 86°F - 482°F Maximum Load Capacity 66 lb Door Type Right-hinged Gas Connection 1/2 inch Water Connection 3/4 inch Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. 1/2" Gas Connection This unit uses a 1/2" gas inlet connection. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Manual Brochure

Steam, combi-steam, and convection cooking in one unit easyDial interface with digital display and C-Dial Boilerless design, uses water injection/spritzer to generate steam 6 full-size pan capacity with 7 slide rails Features ConvoClean, a fully automatic cleaning system 5 humidity and moisture-removal settings 5 fan speeds Natural gas or liquid propane powered Boost your productivity and get more out of your cooking appliances with the intelligently designed and multipurpose Convotherm C4eD6.10GS Boilerless Gas 6-Pan Combi Oven with easyDial Controls. Effortlessly steam, bake, fry, roast, and braise vegetables, seafood, steaks, fries, cakes, and so much more with a single all-in-one unit that’s guaranteed to save you time and money. Highly Versatile and Efficient The Convotherm gas combi oven is the perfect addition to any commercial or professional kitchen whether it be in a restaurant, hotel, or banquet hall. Capable of holding six standard 12” x 20” sheet pans, this combi oven offers you ample cooking capacity for preparing up to 66 pounds of food at one time. Combi ovens are a combination of convection oven and pan steamer. They offer both cooking methods as well as a combination of the two giving you the convenience of preparing menu items the way you want. With so many functions available in one unit you’ll be able to save valuable kitchen space while still maintaining significant versatility in all the dishes you prepare. Excellent Cooking Results The C4eD6.10GS is gas powered (natural gas or liquid propane) and generates steam by injecting or spritzing water into the cooking chamber. It features Convotherm’s Advanced Closed System + (ACS+), a new cooking system that ensures ideal steam saturation, automatic humidity adjustment for the combi-steam mode, as well as fast and even heat transfer when convection cooking. Even when the combi oven is fully loaded, it will always deliver a constant environment inside the cooking chamber no matter what type of food you’re preparing. In addition to the three operating modes, this combi oven also features a number of extra cooking functions that give you even more control in how you prepare your signature dishes and menu items. Crisp&Tasty - 5 moisture-removal settings to produce food that’s deliciously tender on the inside with just the right amount of crisp on the outside BakePro - 5 programmable stages for traditional baking that give you the option to select exactly how much moisture is added to your food items while automatically adjusting resting times HumidityPro - 5 humidity settings that let you control exactly how much moisture produced while in combi-steam mode Adjustable fan - 5 fan speed settings for delivering excellent results even when cooking the most delicate puff pastries Clear and Easy-to-Use Controls The Convotherm C4eD6.10GS features the easyDial user interface for manual operation. All functions of your combi oven are visible at all times allowing you to quickly locate your desired setting and begin the cooking process immediately. It features a brightly lit digital display with a central dial for simple adjustments. You’ll also be able to program and store up to 99 different cooking profiles. An easy-to-access USB port is located right on the control panel allowing you to easily update software, upload cooking profiles, and download HACCP data. With the easyDial interface, you’ll also have the added features of Convotherm’s ConvoClean, a fully automatic cleaning system. An automatic cleaning fluid dispenser as well as four different cleaning levels for light to heavily soiled units allow you to achieve optimum hygiene at all times. Specifications Model C4eD6.10GS Width 34.5 inches Depth 31.25 inches Height 32.91 inches Power Type Natural Gas / Liquid Propane Total BTU 37,500 BTU/hr Voltage 120V Hertz 60 Hz Phase 1 Phase Amps 7.5 Amps Wattage 0.5 kW Capacity 6 full-size sheet pans Steam Generator Type Injection/Spritzer Control Type Digital Display with Dial Temperature Range 86°F - 482°F Maximum Load Capacity 66 lb Door Type Right-hinged Gas Connection 1/2 inch Water Connection 3/4 inch Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. 1/2" Gas Connection This unit uses a 1/2" gas inlet connection. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Manual Brochure

Steam, combi-steam, and convection cooking in one unit easyDial interface with digital display and C-Dial Steam generated by a high performance boiler system 7 slide rails for multiple configurations Fits 6 double sized (18" x 26") pans or 12 standard full-size (12" x 20") pans Features ConvoClean, a fully automatic cleaning system 5 humidity and moisture-removal settings 5 fan speeds 208V or 240V / 60 Hz / 3 Phase Boost your productivity and get more out of your cooking appliances with the intelligently designed and multipurpose Convotherm C4eD6.20EB Electric 12-Pan Combi Oven with easyDial Controls. Effortlessly steam, bake, fry, roast, and braise vegetables, seafood, steaks, fries, cakes, and so much more with a single all-in-one unit that’s guaranteed to save you time and money. Highly Versatile and Efficient The Convotherm electric combi oven is the perfect addition to any commercial or professional kitchen whether it be in a restaurant, hotel, or banquet hall. Capable of holding six double-sized 18” x 26” sheet pans or 12 standard 12” x 20” pans, this combi oven offers you ample cooking capacity for preparing up to 132 pounds of food at one time. Combi ovens are a combination of convection oven and pan steamer. They offer both cooking methods as well as a combination of the two giving you the convenience of preparing menu items the way you want. With so many functions available in one unit you’ll be able to save valuable kitchen space while still maintaining significant versatility in all the dishes you prepare. Excellent Cooking Results The C4eD6.20EB is electrically powered and generates steam through its own high performance boiler system located outside of the cooking chamber . It features Convotherm’s Advanced Closed System + (ACS+), a new cooking system that ensures ideal steam saturation, automatic humidity adjustment for the combi-steam mode, as well as fast and even heat transfer when convection cooking. Even when the combi oven is fully loaded, it will always deliver a constant environment inside the cooking chamber no matter what type of food you’re preparing. In addition to the three operating modes, this combi oven also features a number of extra cooking functions that give you even more control in how you prepare your signature dishes and menu items. Crisp&Tasty - 5 moisture-removal settings to produce food that’s deliciously tender on the inside with just the right amount of crisp on the outside BakePro - 5 programmable stages for traditional baking that give you the option to select exactly how much moisture is added to your food items while automatically adjusting resting times HumidityPro - 5 humidity settings that let you control exactly how much moisture produced while in combi-steam mode Adjustable fan - 5 fan speed settings for delivering excellent results even when cooking the most delicate puff pastries Simple and Intelligent Controls The Convotherm C4eD6.20EB features the easyDial interface for manual operation. All functions of your combi oven are visible at all times allowing you to quickly locate your desired setting and begin the cooking process immediately. It features a brightly lit digital display with a central dial for simple adjustments. You’ll also be able to program and store up to 99 different cooking profiles. An easy-to-access USB port is located right on the control panel allowing you to easily update software, upload cooking profiles, and download HACCP data. With the easyDial interface, you’ll also have the added features of Convotherm’s ConvoClean, a fully automatic cleaning system. An automatic cleaning fluid dispenser as well as four different cleaning levels for light to heavily soiled units allow you to achieve optimum hygiene at all times. Specifications Model C4eD6.20EB Width 44.09 inches Depth 39.06 inches Height 32.91 inches Power Type Electric Voltage 208V or 240V Hertz 60 Hz Phase 3 Phase Amps 44.1 / 50.6 Amps Wattage 15.9 / 21 kW Capacity 6 double size sheet pans Steam Generator Type Boiler Control Type Digital Display with Dial Temperature Range 86°F - 482°F Maximum Load Capacity 132 lb Door Type Right-hinged Water Connection 3/4 inch Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Manual Brochure

Steam, combi-steam, and convection cooking in one unit easyDial interface with digital display and C-Dial Boilerless design, uses water injection/spritzer to generate steam 7 slide rails for multiple configurations Fits 6 double sized (18" x 26") pans or 12 standard full-size (12" x 20") pans Features ConvoClean, a fully automatic cleaning system 5 humidity and moisture-removal settings 5 fan speeds 208V or 240V / 60 Hz / 3 Phase Boost your productivity and get more out of your cooking appliances with the intelligently designed and multipurpose Convotherm C4eD6.20ES Boilerless Electric 12-Pan Combi Oven with easyDial Controls. Effortlessly steam, bake, fry, roast, and braise vegetables, seafood, steaks, fries, cakes, and so much more with a single all-in-one unit that’s guaranteed to save you time and money. Highly Versatile and Efficient The Convotherm electric combi oven is the perfect addition to any commercial or professional kitchen whether it be in a restaurant, hotel, or banquet hall. Capable of holding six double-sized 18” x 26” sheet pans or 12 standard 12” x 20” pans, this combi oven offers you ample cooking capacity for preparing up to 132 pounds of food at one time. Combi ovens are a combination of convection oven and pan steamer. They offer both cooking methods as well as a combination of the two giving you the convenience of preparing menu items the way you want. With so many functions available in one unit you’ll be able to save valuable kitchen space while still maintaining significant versatility in all the dishes you prepare. Excellent Cooking Results The C4eD6.20ES is electrically powered and generates steam by injecting or spritzing water into the cooking chamber. It features Convotherm’s Advanced Closed System + (ACS+), a new cooking system that ensures ideal steam saturation, automatic humidity adjustment for the combi-steam mode, as well as fast and even heat transfer when convection cooking. Even when the combi oven is fully loaded, it will always deliver a constant environment inside the cooking chamber no matter what type of food you’re preparing. In addition to the three operating modes, this combi oven also features a number of extra cooking functions that give you even more control in how you prepare your signature dishes and menu items. Crisp&Tasty - 5 moisture-removal settings to produce food that’s deliciously tender on the inside with just the right amount of crisp on the outside BakePro - 5 programmable stages for traditional baking that give you the option to select exactly how much moisture is added to your food items while automatically adjusting resting times HumidityPro - 5 humidity settings that let you control exactly how much moisture produced while in combi-steam mode Adjustable fan - 5 fan speed settings for delivering excellent results even when cooking the most delicate puff pastries Simple and Intelligent Controls The Convotherm C4eD6.20ES features the easyDial interface for manual operation. All functions of your combi oven are visible at all times allowing you to quickly locate your desired setting and begin the cooking process immediately. It features a brightly lit digital display with a central dial for simple adjustments. You’ll also be able to program and store up to 99 different cooking profiles. An easy-to-access USB port is located right on the control panel allowing you to easily update software, upload cooking profiles, and download HACCP data. With the easyDial interface, you’ll also have the added features of Convotherm’s ConvoClean, a fully automatic cleaning system. An automatic cleaning fluid dispenser as well as four different cleaning levels for light to heavily soiled units allow you to achieve optimum hygiene at all times. function init() { var vidDefer = document.getElementsByTagName('iframe'); for (var i=0; i Specifications Model C4eD6.20ES Width 44.09 inches Depth 39.06 inches Height 32.91 inches Power Type Electric Voltage 208V or 240V Hertz 60 Hz Phase 3 Phase Amps 44.1 / 50.6 Amps Wattage 15.9 / 21 kW Capacity 6 double size sheet pans Steam Generator Type Injection/Spritzer Control Type Digital Display with Dial Temperature Range 86°F - 482°F Maximum Load Capacity 132 lb Door Type Right-hinged Water Connection 3/4 inch Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Manual Brochure

Steam, combi-steam, and convection cooking in one unit easyDial interface with digital display and C-Dial Steam generated by a high performance boiler system 7 slide rails for multiple configurations Fits 6 double sized (18" x 26") pans or 12 standard full-size (12" x 20") pans Features ConvoClean, a fully automatic cleaning system 5 humidity and moisture-removal settings 5 fan speeds Natural gas or liquid propane powered Boost your productivity and get more out of your cooking appliances with the intelligently designed and multipurpose Convotherm C4eD6.20GB Gas 12-Pan Combi Oven with easyDial Controls. Effortlessly steam, bake, fry, roast, and braise vegetables, seafood, steaks, fries, cakes, and so much more with a single all-in-one unit that’s guaranteed to save you time and money. Highly Versatile and Efficient The Convotherm gas combi oven is the perfect addition to any commercial or professional kitchen whether it be in a restaurant, hotel, or banquet hall. Capable of holding six double-sized 18” x 26” sheet pans or 12 standard 12” x 20” pans, this combi oven offers you ample cooking capacity for preparing up to 132 pounds of food at one time. Combi ovens are a combination of convection oven and pan steamer. They offer both cooking methods as well as a combination of the two giving you the convenience of preparing menu items the way you want. With so many functions available in one unit you’ll be able to save valuable kitchen space while still maintaining significant versatility in all the dishes you prepare. Excellent Cooking Results The C4eD6.20GB is gas powered (natural gas or liquid propane) and generates steam through its own high performance boiler system located outside of the cooking chamber . It features Convotherm’s Advanced Closed System + (ACS+), a new cooking system that ensures ideal steam saturation, automatic humidity adjustment for the combi-steam mode, as well as fast and even heat transfer when convection cooking. Even when the combi oven is fully loaded, it will always deliver a constant environment inside the cooking chamber no matter what type of food you’re preparing. In addition to the three operating modes, this combi oven also features a number of extra cooking functions that give you even more control in how you prepare your signature dishes and menu items. Crisp&Tasty - 5 moisture-removal settings to produce food that’s deliciously tender on the inside with just the right amount of crisp on the outside BakePro - 5 programmable stages for traditional baking that give you the option to select exactly how much moisture is added to your food items while automatically adjusting resting times HumidityPro - 5 humidity settings that let you control exactly how much moisture produced while in combi-steam mode Adjustable fan - 5 fan speed settings for delivering excellent results even when cooking the most delicate puff pastries Simple and Intelligent Controls The Convotherm C4eD6.20GB features the easyDial interface for manual operation. All functions of your combi oven are visible at all times allowing you to quickly locate your desired setting and begin the cooking process immediately. It features a brightly lit digital display with a central dial for simple adjustments. You’ll also be able to program and store up to 99 different cooking profiles. An easy-to-access USB port is located right on the control panel allowing you to easily update software, upload cooking profiles, and download HACCP data. With the easyDial interface, you’ll also have the added features of Convotherm’s ConvoClean, a fully automatic cleaning system. An automatic cleaning fluid dispenser as well as four different cleaning levels for light to heavily soiled units allow you to achieve optimum hygiene at all times. Specifications Model C4eD6.20GB Width 44.09 inches Depth 39.06 inches Height 32.91 inches Power Type Natural Gas / Liquid Propane Total BTU (Convection) 68,200 BTU/hr Total BTU (Boiler) 61,400 BTU/hr Voltage 120V Hertz 60 Hz Phase 1 Phase Amps 7.5 Amps Wattage 0.6 kW Capacity 6 double size sheet pans Steam Generator Type Boiler Control Type Digital Display with Dial Temperature Range 86°F - 482°F Maximum Load Capacity 132 lb Door Type Right-hinged Gas Connection 1/2 inch Water Connection 3/4 inch Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. 1/2" Gas Connection This unit uses a 1/2" gas inlet connection. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Manual Brochure

Steam, combi-steam, and convection cooking in one unit easyDial interface with digital display and C-Dial Boilerless design, uses water injection/spritzer to generate steam 7 slide rails for multiple configurations Fits 6 double sized (18" x 26") pans or 12 standard full-size (12" x 20") pans Features ConvoClean, a fully automatic cleaning system 5 humidity and moisture-removal settings 5 fan speeds Natural gas or liquid propane powered Boost your productivity and get more out of your cooking appliances with the intelligently designed and multipurpose Convotherm C4eD6.20GS Boilerless Gas 12-Pan Combi Oven with easyDial Controls. Effortlessly steam, bake, fry, roast, and braise vegetables, seafood, steaks, fries, cakes, and so much more with a single all-in-one unit that’s guaranteed to save you time and money. Highly Versatile and Efficient The Convotherm gas combi oven is the perfect addition to any commercial or professional kitchen whether it be in a restaurant, hotel, or banquet hall. Capable of holding six double-sized 18” x 26” sheet pans or 12 standard 12” x 20” pans, this combi oven offers you ample cooking capacity for preparing up to 132 pounds of food at one time. Combi ovens are a combination of convection oven and pan steamer. They offer both cooking methods as well as a combination of the two giving you the convenience of preparing menu items the way you want. With so many functions available in one unit you’ll be able to save valuable kitchen space while still maintaining significant versatility in all the dishes you prepare. Excellent Cooking Results The C4eD6.20GS is gas powered (natural gas or liquid propane) and generates steam by injecting or spritzing water into the cooking chamber. It features Convotherm’s Advanced Closed System + (ACS+), a new cooking system that ensures ideal steam saturation, automatic humidity adjustment for the combi-steam mode, as well as fast and even heat transfer when convection cooking. Even when the combi oven is fully loaded, it will always deliver a constant environment inside the cooking chamber no matter what type of food you’re preparing. In addition to the three operating modes, this combi oven also features a number of extra cooking functions that give you even more control in how you prepare your signature dishes and menu items. Crisp&Tasty - 5 moisture-removal settings to produce food that’s deliciously tender on the inside with just the right amount of crisp on the outside BakePro - 5 programmable stages for traditional baking that give you the option to select exactly how much moisture is added to your food items while automatically adjusting resting times HumidityPro - 5 humidity settings that let you control exactly how much moisture produced while in combi-steam mode Adjustable fan - 5 fan speed settings for delivering excellent results even when cooking the most delicate puff pastries Simple and Intelligent Controls The Convotherm C4eD6.20GS features the easyDial interface for manual operation. All functions of your combi oven are visible at all times allowing you to quickly locate your desired setting and begin the cooking process immediately. It features a brightly lit digital display with a central dial for simple adjustments. You’ll also be able to program and store up to 99 different cooking profiles. An easy-to-access USB port is located right on the control panel allowing you to easily update software, upload cooking profiles, and download HACCP data. With the easyDial interface, you’ll also have the added features of Convotherm’s ConvoClean, a fully automatic cleaning system. An automatic cleaning fluid dispenser as well as four different cleaning levels for light to heavily soiled units allow you to achieve optimum hygiene at all times. Specifications Model C4eD6.20GS Width 44.09 inches Depth 39.06 inches Height 32.91 inches Power Type Natural Gas / Liquid Propane Total BTU 68,200 BTU/hr Voltage 120V Hertz 60 Hz Phase 1 Phase Amps 7.5 Amps Wattage 0.5 kW Capacity 6 double size sheet pans Steam Generator Type Injection/Spritzer Control Type Digital Display with Dial Temperature Range 86°F - 482°F Maximum Load Capacity 132 lb Door Type Right-hinged Gas Connection 1/2 inch Water Connection 3/4 inch Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. 1/2" Gas Connection This unit uses a 1/2" gas inlet connection. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Manual Brochure

Steam, combi-steam, and convection cooking in one unit easyTouch 9" touchscreen controls Steam generated by a high performance boiler system 11 slide rails for multiple configurations Fits 10 standard full-size (12" x 20") pans Features ConvoClean+, a fully automatic cleaning system 5 humidity and moisture-removal settings 5 fan speeds 208V or 240V / 60 Hz / 3 Phase Boost your productivity and get more out of your cooking appliances with the intelligently designed and multipurpose Convotherm C4eT10.10EB Electric 10-Pan Combi Oven with easyTouch Controls. Effortlessly steam, bake, fry, roast, and braise vegetables, seafood, steaks, fries, cakes, and so much more with a single all-in-one unit that’s guaranteed to save you time and money. Highly Versatile and Efficient The Convotherm electric combi oven is the perfect addition to any commercial or professional kitchen whether it be in a restaurant, hotel, or banquet hall. Capable of holding 10 standard 12” x 20” sheet pans, this combi oven offers you ample cooking capacity for preparing up to 110 pounds of food at one time. Combi ovens are a combination of convection oven and pan steamer. They offer both cooking methods as well as a combination of the two giving you the convenience of preparing menu items the way you want. With so many functions available in one unit you’ll be able to save valuable kitchen space while still maintaining significant versatility in all the dishes you prepare. Excellent Cooking Results The C4eT10.10EB is electrically powered and generates steam through its own high performance boiler system located outside of the cooking chamber. It features Convotherm’s Advanced Closed System + (ACS+), a new cooking system that ensures ideal steam saturation, automatic humidity adjustment for the combi-steam mode, as well as fast and even heat transfer when convection cooking. Even when the combi oven is fully loaded, it will always deliver a constant environment inside the cooking chamber no matter what type of food you’re preparing. In addition to the three operating modes, this combi oven also features a number of extra cooking functions that give you even more control in how you prepare your signature dishes and menu items. Crisp&Tasty - 5 moisture-removal settings to produce food that’s deliciously tender on the inside with just the right amount of crisp on the outside BakePro - 5 programmable stages for traditional baking that give you the option to select exactly how much moisture is added to your food items while automatically adjusting resting times HumidityPro - 5 humidity settings that let you control exactly how much moisture produced while in combi-steam mode Adjustable fan - 5 fan speed settings for delivering excellent results even when cooking the most delicate puff pastries Simple and Intelligent Controls The Convotherm C4eT10.10EB features the easyTouch high-resolution 9” touchscreen interface for maximum convenience and reliability. With intuitive functions like separate manager and crew modes, automatic or manual cooking, 399 different cooking profiles, as well as on-screen help with videos, you’ll quickly understand all the advantages that come with this combi oven. An easy-to-access USB port is located right on the control panel allowing you to easily update software, upload cooking profiles, and download HACCP data. With the easyTouch display, you’ll also have the added features of Convotherm’s ConvoClean+, a fully automatic cleaning system. Choose between regular, eco, and express cleaning modes for an ultra fast clean, an energy efficient and water-saving clean, as well as a combination of the two. You’ll also be able to select between one of four different cleaning levels for a lightly to heavily soiled unit. Specifications Model C4eT10.10EB Width 34.45 inches Depth 31.18 inches Height 43.32 inches Power Type Electric Voltage 208V or 240V Hertz 60 Hz Phase 3 Phase Amps 44.1 / 50.6 Amps Wattage 15.9 / 21 kW Capacity 10 full-size sheet pans Steam Generator Type Boiler Control Type Touchscreen Temperature Range 86°F - 482°F Maximum Load Capacity 110 lb Door Type Right-hinged Water Connection 3/4 inch Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Manual Brochure

Steam, combi-steam, and convection cooking in one unit easyTouch 9" touchscreen controls Boilerless design, uses water injection/spritzer to generate steam 11 slide rails for multiple configurations Fits 10 standard full-size (12" x 20") pans Features ConvoClean+, a fully automatic cleaning system 5 humidity and moisture-removal settings 5 fan speeds 208V or 240V / 60 Hz / 3 Phase Boost your productivity and get more out of your cooking appliances with the intelligently designed and multipurpose Convotherm C4eT10.10ES Boilerless Electric 10-Pan Combi Oven with easyTouch Controls. Effortlessly steam, bake, fry, roast, and braise vegetables, seafood, steaks, fries, cakes, and so much more with a single all-in-one unit that’s guaranteed to save you time and money. Highly Versatile and Efficient The Convotherm electric combi oven is the perfect addition to any commercial or professional kitchen whether it be in a restaurant, hotel, or banquet hall. Capable of holding 10 standard 12” x 20” sheet pans, this combi oven offers you ample cooking capacity for preparing up to 110 pounds of food at one time. Combi ovens are a combination of convection oven and pan steamer. They offer both cooking methods as well as a combination of the two giving you the convenience of preparing menu items the way you want. With so many functions available in one unit you’ll be able to save valuable kitchen space while still maintaining significant versatility in all the dishes you prepare. Excellent Cooking Results The C4eT10.10ES is electrically powered and generates steam by injecting or spritzing water into the cooking chamber. It features Convotherm’s Advanced Closed System + (ACS+), a new cooking system that ensures ideal steam saturation, automatic humidity adjustment for the combi-steam mode, as well as fast and even heat transfer when convection cooking. Even when the combi oven is fully loaded, it will always deliver a constant environment inside the cooking chamber no matter what type of food you’re preparing. In addition to the three operating modes, this combi oven also features a number of extra cooking functions that give you even more control in how you prepare your signature dishes and menu items. Crisp&Tasty - 5 moisture-removal settings to produce food that’s deliciously tender on the inside with just the right amount of crisp on the outside BakePro - 5 programmable stages for traditional baking that give you the option to select exactly how much moisture is added to your food items while automatically adjusting resting times HumidityPro - 5 humidity settings that let you control exactly how much moisture produced while in combi-steam mode Adjustable fan - 5 fan speed settings for delivering excellent results even when cooking the most delicate puff pastries Simple and Intelligent Controls The Convotherm C4eT10.10ES features the easyTouch high-resolution 9” touchscreen interface for maximum convenience and reliability. With intuitive functions like separate manager and crew modes, automatic or manual cooking, 399 different cooking profiles, as well as on-screen help with videos, you’ll quickly understand all the advantages that come with this combi oven. An easy-to-access USB port is located right on the control panel allowing you to easily update software, upload cooking profiles, and download HACCP data. With the easyTouch display, you’ll also have the added features of Convotherm’s ConvoClean+, a fully automatic cleaning system. Choose between regular, eco, and express cleaning modes for an ultra fast clean, an energy efficient and water-saving clean, as well as a combination of the two. You’ll also be able to select between one of four different cleaning levels for a lightly to heavily soiled unit. Specifications Model C4eT10.10ES Width 34.45 inches Depth 31.18 inches Height 43.32 inches Power Type Electric Voltage 208V or 240V Hertz 60 Hz Phase 3 Phase Amps 44.1 / 50.6 Amps Wattage 15.9 / 21 kW Capacity 10 full-size sheet pans Steam Generator Type Injection/Spritzer Control Type Touchscreen Temperature Range 86°F - 482°F Maximum Load Capacity 110 lb Door Type Right-hinged Water Connection 3/4 inch Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Manual Brochure

Steam, combi-steam, and convection cooking in one unit easyTouch 9" touchscreen controls Steam generated by a high performance boiler system 11 slide rails for multiple configurations Fits 10 standard full-size (12" x 20") pans Features ConvoClean+, a fully automatic cleaning system 5 humidity and moisture-removal settings 5 fan speeds Natural gas or liquid propane powered Boost your productivity and get more out of your cooking appliances with the intelligently designed and multipurpose Convotherm C4eT10.10GB Gas 10-Pan Combi Oven with easyTouch Controls. Effortlessly steam, bake, fry, roast, and braise vegetables, seafood, steaks, fries, cakes, and so much more with a single all-in-one unit that’s guaranteed to save you time and money. Highly Versatile and Efficient The Convotherm gas combi oven is the perfect addition to any commercial or professional kitchen whether it be in a restaurant, hotel, or banquet hall. Capable of holding 10 standard 12” x 20” sheet pans, this combi oven offers you ample cooking capacity for preparing up to 110 pounds of food at one time. Combi ovens are a combination of convection oven and pan steamer. They offer both cooking methods as well as a combination of the two giving you the convenience of preparing menu items the way you want. With so many functions available in one unit you’ll be able to save valuable kitchen space while still maintaining significant versatility in all the dishes you prepare. Excellent Cooking Results The C4eT10.10GB is gas powered (natural gas or liquid propane) and generates steam through its own high performance boiler system located outside of the cooking chamber. It features Convotherm’s Advanced Closed System + (ACS+), a new cooking system that ensures ideal steam saturation, automatic humidity adjustment for the combi-steam mode, as well as fast and even heat transfer when convection cooking. Even when the combi oven is fully loaded, it will always deliver a constant environment inside the cooking chamber no matter what type of food you’re preparing. In addition to the three operating modes, this combi oven also features a number of extra cooking functions that give you even more control in how you prepare your signature dishes and menu items. Crisp&Tasty - 5 moisture-removal settings to produce food that’s deliciously tender on the inside with just the right amount of crisp on the outside BakePro - 5 programmable stages for traditional baking that give you the option to select exactly how much moisture is added to your food items while automatically adjusting resting times HumidityPro - 5 humidity settings that let you control exactly how much moisture produced while in combi-steam mode Adjustable fan - 5 fan speed settings for delivering excellent results even when cooking the most delicate puff pastries Simple and Intelligent Controls The Convotherm C4eT10.10GB features the easyTouch high-resolution 9” touchscreen interface for maximum convenience and reliability. With intuitive functions like separate manager and crew modes, automatic or manual cooking, 399 different cooking profiles, as well as on-screen help with videos, you’ll quickly understand all the advantages that come with this combi oven. An easy-to-access USB port is located right on the control panel allowing you to easily update software, upload cooking profiles, and download HACCP data. With the easyTouch display, you’ll also have the added features of Convotherm’s ConvoClean+, a fully automatic cleaning system. Choose between regular, eco, and express cleaning modes for an ultra fast clean, an energy efficient and water-saving clean, as well as a combination of the two. You’ll also be able to select between one of four different cleaning levels for a lightly to heavily soiled unit. Specifications Model C4eT10.10GB Width 34.45 inches Depth 31.18 inches Height 43.32 inches Power Type Natural Gas / Liquid Propane Total BTU (Convection) 68,200 BTU/hr Total BTU (Boiler) 61,400 BTU/hr Voltage 120V Hertz 60 Hz Phase 1 Phase Amps 7.5 Amps Wattage 0.5 kW Capacity 10 full-size sheet pans Steam Generator Type Boiler Control Type Touchscreen Temperature Range 86°F - 482°F Maximum Load Capacity 110 lb Door Type Right-hinged Gas Connection 1/2 inch Water Connection 3/4 inch Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Manual Brochure

Steam, combi-steam, and convection cooking in one unit easyTouch 9" touchscreen controls Boilerless design, uses water injection/spritzer to generate steam 11 slide rails for multiple configurations Fits 10 standard full-size (12" x 20") pans Features ConvoClean+, a fully automatic cleaning system 5 humidity and moisture-removal settings 5 fan speeds Natural gas or liquid propane powered Boost your productivity and get more out of your cooking appliances with the intelligently designed and multipurpose Convotherm C4eT10.10GS Boilerless Gas 10-Pan Combi Oven with easyTouch Controls. Effortlessly steam, bake, fry, roast, and braise vegetables, seafood, steaks, fries, cakes, and so much more with a single all-in-one unit that’s guaranteed to save you time and money. Highly Versatile and Efficient The Convotherm gas combi oven is the perfect addition to any commercial or professional kitchen whether it be in a restaurant, hotel, or banquet hall. Capable of holding 10 standard 12” x 20” sheet pans, this combi oven offers you ample cooking capacity for preparing up to 110 pounds of food at one time. Combi ovens are a combination of convection oven and pan steamer. They offer both cooking methods as well as a combination of the two giving you the convenience of preparing menu items the way you want. With so many functions available in one unit you’ll be able to save valuable kitchen space while still maintaining significant versatility in all the dishes you prepare. Excellent Cooking Results The C4eT10.10GS is gas powered (natural gas or liquid propane) and generates steam by injecting or spritzing water into the cooking chamber. It features Convotherm’s Advanced Closed System + (ACS+), a new cooking system that ensures ideal steam saturation, automatic humidity adjustment for the combi-steam mode, as well as fast and even heat transfer when convection cooking. Even when the combi oven is fully loaded, it will always deliver a constant environment inside the cooking chamber no matter what type of food you’re preparing. In addition to the three operating modes, this combi oven also features a number of extra cooking functions that give you even more control in how you prepare your signature dishes and menu items. Crisp&Tasty - 5 moisture-removal settings to produce food that’s deliciously tender on the inside with just the right amount of crisp on the outside BakePro - 5 programmable stages for traditional baking that give you the option to select exactly how much moisture is added to your food items while automatically adjusting resting times HumidityPro - 5 humidity settings that let you control exactly how much moisture produced while in combi-steam mode Adjustable fan - 5 fan speed settings for delivering excellent results even when cooking the most delicate puff pastries Simple and Intelligent Controls The Convotherm C4eT10.10GS features the easyTouch high-resolution 9” touchscreen interface for maximum convenience and reliability. With intuitive functions like separate manager and crew modes, automatic or manual cooking, 399 different cooking profiles, as well as on-screen help with videos, you’ll quickly understand all the advantages that come with this combi oven. An easy-to-access USB port is located right on the control panel allowing you to easily update software, upload cooking profiles, and download HACCP data. With the easyTouch display, you’ll also have the added features of Convotherm’s ConvoClean+, a fully automatic cleaning system. Choose between regular, eco, and express cleaning modes for an ultra fast clean, an energy efficient and water-saving clean, as well as a combination of the two. You’ll also be able to select between one of four different cleaning levels for a lightly to heavily soiled unit. Specifications Model C4eT10.10GS Width 34.45 inches Depth 31.18 inches Height 43.32 inches Power Type Natural Gas / Liquid Propane Total BTU 68,200 BTU/hr Voltage 120V Hertz 60 Hz Phase 1 Phase Amps 7.5 Amps Wattage 0.5 kW Capacity 10 full-size sheet pans Steam Generator Type Injection/Spritzer Control Type Touchscreen Temperature Range 86°F - 482°F Maximum Load Capacity 110 lb Door Type Right-hinged Gas Connection 1/2 inch Water Connection 3/4 inch Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Manual Brochure

Steam, combi-steam, and convection cooking in one unit easyTouch 9" touchscreen controls Steam generated by a high performance boiler system 6 full-size pan capacity with 7 slide rails Features ConvoClean+, a fully automatic cleaning system 5 humidity and moisture-removal settings 5 fan speeds 208V or 240V / 60 Hz / 3 Phase Boost your productivity and get more out of your cooking appliances with the intelligently designed and multipurpose Convotherm C4eT6.10EB Electric 6-Pan Combi Oven with easyTouch Controls. Effortlessly steam, bake, fry, roast, and braise vegetables, seafood, steaks, fries, cakes, and so much more with a single all-in-one unit that’s guaranteed to save you time and money. Highly Versatile and Efficient The Convotherm electric combi oven is the perfect addition to any commercial or professional kitchen whether it be in a restaurant, hotel, or banquet hall. Capable of holding six standard 12” x 20” sheet pans, this combi oven offers you ample cooking capacity for preparing up to 66 pounds of food at one time. Combi ovens are a combination of convection oven and pan steamer. They offer both cooking methods as well as a combination of the two giving you the convenience of preparing menu items the way you want. With so many functions available in one unit you’ll be able to save valuable kitchen space while still maintaining significant versatility in all the dishes you prepare. Excellent Cooking Results The C4eT6.10EB is electrically powered and generates steam through its own high performance boiler system located outside of the cooking chamber. It features Convotherm’s Advanced Closed System + (ACS+), a new cooking system that ensures ideal steam saturation, automatic humidity adjustment for the combi-steam mode, as well as fast and even heat transfer when convection cooking. Even when the combi oven is fully loaded, it will always deliver a constant environment inside the cooking chamber no matter what type of food you’re preparing. In addition to the three operating modes, this combi oven also features a number of extra cooking functions that give you even more control in how you prepare your signature dishes and menu items. Crisp&Tasty - 5 moisture-removal settings to produce food that’s deliciously tender on the inside with just the right amount of crisp on the outside BakePro - 5 programmable stages for traditional baking that give you the option to select exactly how much moisture is added to your food items while automatically adjusting resting times HumidityPro - 5 humidity settings that let you control exactly how much moisture produced while in combi-steam mode Adjustable fan - 5 fan speed settings for delivering excellent results even when cooking the most delicate puff pastries Simple and Intelligent Controls The Convotherm C4eT6.10EB features the easyTouch high-resolution 9” touchscreen interface for maximum convenience and reliability. With intuitive functions like separate manager and crew modes, automatic or manual cooking, 399 different cooking profiles, as well as on-screen help with videos, you’ll quickly understand all the advantages that come with this combi oven. An easy-to-access USB port is located right on the control panel allowing you to easily update software, upload cooking profiles, and download HACCP data. With the easyTouch display, you’ll also have the added features of Convotherm’s ConvoClean+, a fully automatic cleaning system. Choose between regular, eco, and express cleaning modes for an ultra fast clean, an energy efficient and water-saving clean, as well as a combination of the two. You’ll also be able to select between one of four different cleaning levels for a lightly to heavily soiled unit. Specifications Model C4eT6.10EB Width 34.5 inches Depth 31.25 inches Height 32.91 inches Power Type Electric Voltage 208V or 240V Hertz 60 Hz Phase 3 Phase Amps 25 / 28.5 Amps Wattage 9 / 11.8 kW Capacity 6 full-size sheet pans Steam Generator Type Boiler Control Type Touchscreen Temperature Range 86°F - 482°F Maximum Load Capacity 66 lb Door Type Right-hinged Water Connection 3/4 inch Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Manual Brochure

Steam, combi-steam, and convection cooking in one unit easyTouch 9" touchscreen controls Boilerless design, uses water injection/spritzer to generate steam 6 full-size pan capacity with 7 slide rails Features ConvoClean+, a fully automatic cleaning system 5 humidity and moisture-removal settings 5 fan speeds 208V or 240V / 60 Hz / 3 Phase Boost your productivity and get more out of your cooking appliances with the intelligently designed and multipurpose Convotherm C4eT6.10ES Boilerless Electric 6-Pan Combi Oven with easyTouch Controls. Effortlessly steam, bake, fry, roast, and braise vegetables, seafood, steaks, fries, cakes, and so much more with a single all-in-one unit that’s guaranteed to save you time and money. Highly Versatile and Efficient The Convotherm electric combi oven is the perfect addition to any commercial or professional kitchen whether it be in a restaurant, hotel, or banquet hall. Capable of holding six standard 12” x 20” sheet pans, this combi oven offers you ample cooking capacity for preparing up to 66 pounds of food at one time. Combi ovens are a combination of convection oven and pan steamer. They offer both cooking methods as well as a combination of the two giving you the convenience of preparing menu items the way you want. With so many functions available in one unit you’ll be able to save valuable kitchen space while still maintaining significant versatility in all the dishes you prepare. Excellent Cooking Results The C4eT6.10ES is electrically powered and generates steam by injecting or spritzing water into the cooking chamber. It features Convotherm’s Advanced Closed System + (ACS+), a new cooking system that ensures ideal steam saturation, automatic humidity adjustment for the combi-steam mode, as well as fast and even heat transfer when convection cooking. Even when the combi oven is fully loaded, it will always deliver a constant environment inside the cooking chamber no matter what type of food you’re preparing. In addition to the three operating modes, this combi oven also features a number of extra cooking functions that give you even more control in how you prepare your signature dishes and menu items. Crisp&Tasty - 5 moisture-removal settings to produce food that’s deliciously tender on the inside with just the right amount of crisp on the outside BakePro - 5 programmable stages for traditional baking that give you the option to select exactly how much moisture is added to your food items while automatically adjusting resting times HumidityPro - 5 humidity settings that let you control exactly how much moisture produced while in combi-steam mode Adjustable fan - 5 fan speed settings for delivering excellent results even when cooking the most delicate puff pastries Simple and Intelligent Controls The Convotherm C4eT6.10ES features the easyTouch high-resolution 9” touchscreen interface for maximum convenience and reliability. With intuitive functions like separate manager and crew modes, automatic or manual cooking, 399 different cooking profiles, as well as on-screen help with videos, you’ll quickly understand all the advantages that come with this combi oven. An easy-to-access USB port is located right on the control panel allowing you to easily update software, upload cooking profiles, and download HACCP data. With the easyTouch display, you’ll also have the added features of Convotherm’s ConvoClean+, a fully automatic cleaning system. Choose between regular, eco, and express cleaning modes for an ultra fast clean, an energy efficient and water-saving clean, as well as a combination of the two. You’ll also be able to select between one of four different cleaning levels for a lightly to heavily soiled unit. Specifications Model C4eT6.10ES Width 34.5 inches Depth 31.25 inches Height 32.91 inches Power Type Electric Voltage 208V or 240V Hertz 60 Hz Phase 3 Phase Amps 25 / 28.5 Amps Wattage 9 / 11.8 kW Capacity 6 full-size sheet pans Steam Generator Type Injection/Spritzer Control Type Touchscreen Temperature Range 86°F - 482°F Maximum Load Capacity 66 lb Door Type Right-hinged Water Connection 3/4 inch Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Manual Brochure

Steam, combi-steam, and convection cooking in one unit easyTouch 9" touchscreen controls Steam generated by a high performance boiler system 6 full-size pan capacity with 7 slide rails Features ConvoClean+, a fully automatic cleaning system 5 humidity and moisture-removal settings 5 fan speeds Natural gas or liquid propane powered Boost your productivity and get more out of your cooking appliances with the intelligently designed and multipurpose Convotherm C4eT6.10GB Gas 6-Pan Combi Oven with easyTouch Controls. Effortlessly steam, bake, fry, roast, and braise vegetables, seafood, steaks, fries, cakes, and so much more with a single all-in-one unit that’s guaranteed to save you time and money. Highly Versatile and Efficient The Convotherm gas combi oven is the perfect addition to any commercial or professional kitchen whether it be in a restaurant, hotel, or banquet hall. Capable of holding six standard 12” x 20” sheet pans, this combi oven offers you ample cooking capacity for preparing up to 66 pounds of food at one time. Combi ovens are a combination of convection oven and pan steamer. They offer both cooking methods as well as a combination of the two giving you the convenience of preparing menu items the way you want. With so many functions available in one unit you’ll be able to save valuable kitchen space while still maintaining significant versatility in all the dishes you prepare. Excellent Cooking Results The C4eT6.10GB is gas powered (natural gas or liquid propane) and generates steam through its own high performance boiler system located outside of the cooking chamber. It features Convotherm’s Advanced Closed System + (ACS+), a new cooking system that ensures ideal steam saturation, automatic humidity adjustment for the combi-steam mode, as well as fast and even heat transfer when convection cooking. Even when the combi oven is fully loaded, it will always deliver a constant environment inside the cooking chamber no matter what type of food you’re preparing. In addition to the three operating modes, this combi oven also features a number of extra cooking functions that give you even more control in how you prepare your signature dishes and menu items. Crisp&Tasty - 5 moisture-removal settings to produce food that’s deliciously tender on the inside with just the right amount of crisp on the outside BakePro - 5 programmable stages for traditional baking that give you the option to select exactly how much moisture is added to your food items while automatically adjusting resting times HumidityPro - 5 humidity settings that let you control exactly how much moisture produced while in combi-steam mode Adjustable fan - 5 fan speed settings for delivering excellent results even when cooking the most delicate puff pastries Simple and Intelligent Controls The Convotherm C4eT6.10GB features the easyTouch high-resolution 9” touchscreen interface for maximum convenience and reliability. With intuitive functions like separate manager and crew modes, automatic or manual cooking, 399 different cooking profiles, as well as on-screen help with videos, you’ll quickly understand all the advantages that come with this combi oven. An easy-to-access USB port is located right on the control panel allowing you to easily update software, upload cooking profiles, and download HACCP data. With the easyTouch display, you’ll also have the added features of Convotherm’s ConvoClean+, a fully automatic cleaning system. Choose between regular, eco, and express cleaning modes for an ultra fast clean, an energy efficient and water-saving clean, as well as a combination of the two. You’ll also be able to select between one of four different cleaning levels for a lightly to heavily soiled unit. Specifications Model C4eT6.10GB Width 34.5 inches Depth 31.25 inches Height 32.91 inches Power Type Natural Gas / Liquid Propane Total BTU 37,500 BTU/hr Voltage 120V Hertz 60 Hz Phase 1 Phase Amps 7.5 Amps Wattage 0.6 kW Capacity 6 full-size sheet pans Steam Generator Type Boiler Control Type Touchscreen Temperature Range 86°F - 482°F Maximum Load Capacity 66 lb Door Type Right-hinged Gas Connection 1/2 inch Water Connection 3/4 inch Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. 1/2" Gas Connection This unit uses a 1/2" gas inlet connection. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Manual Brochure

Steam, combi-steam, and convection cooking in one unit easyTouch 9" touchscreen controls Boilerless design, uses water injection/spritzer to generate steam 6 full-size pan capacity with 7 slide rails Features ConvoClean+, a fully automatic cleaning system 5 humidity and moisture-removal settings 5 fan speeds Natural gas or liquid propane powered Boost your productivity and get more out of your cooking appliances with the intelligently designed and multipurpose Convotherm C4eT6.10GS Boilerless Gas 6-Pan Combi Oven with easyTouch Controls. Effortlessly steam, bake, fry, roast, and braise vegetables, seafood, steaks, fries, cakes, and so much more with a single all-in-one unit that’s guaranteed to save you time and money. Highly Versatile and Efficient The Convotherm gas combi oven is the perfect addition to any commercial or professional kitchen whether it be in a restaurant, hotel, or banquet hall. Capable of holding six standard 12” x 20” sheet pans, this combi oven offers you ample cooking capacity for preparing up to 66 pounds of food at one time. Combi ovens are a combination of convection oven and pan steamer. They offer both cooking methods as well as a combination of the two giving you the convenience of preparing menu items the way you want. With so many functions available in one unit you’ll be able to save valuable kitchen space while still maintaining significant versatility in all the dishes you prepare. Excellent Cooking Results The C4eT6.10GS is gas powered (natural gas or liquid propane) and generates steam by injecting or spritzing water into the cooking chamber. It features Convotherm’s Advanced Closed System + (ACS+), a new cooking system that ensures ideal steam saturation, automatic humidity adjustment for the combi-steam mode, as well as fast and even heat transfer when convection cooking. Even when the combi oven is fully loaded, it will always deliver a constant environment inside the cooking chamber no matter what type of food you’re preparing. In addition to the three operating modes, this combi oven also features a number of extra cooking functions that give you even more control in how you prepare your signature dishes and menu items. Crisp&Tasty - 5 moisture-removal settings to produce food that’s deliciously tender on the inside with just the right amount of crisp on the outside BakePro - 5 programmable stages for traditional baking that give you the option to select exactly how much moisture is added to your food items while automatically adjusting resting times HumidityPro - 5 humidity settings that let you control exactly how much moisture produced while in combi-steam mode Adjustable fan - 5 fan speed settings for delivering excellent results even when cooking the most delicate puff pastries Simple and Intelligent Controls The Convotherm C4eT6.10GS features the easyTouch high-resolution 9” touchscreen interface for maximum convenience and reliability. With intuitive functions like separate manager and crew modes, automatic or manual cooking, 399 different cooking profiles, as well as on-screen help with videos, you’ll quickly understand all the advantages that come with this combi oven. An easy-to-access USB port is located right on the control panel allowing you to easily update software, upload cooking profiles, and download HACCP data. With the easyTouch display, you’ll also have the added features of Convotherm’s ConvoClean+, a fully automatic cleaning system. Choose between regular, eco, and express cleaning modes for an ultra fast clean, an energy efficient and water-saving clean, as well as a combination of the two. You’ll also be able to select between one of four different cleaning levels for a lightly to heavily soiled unit. Specifications Model C4eT6.10GS Width 34.5 inches Depth 31.25 inches Height 32.91 inches Power Type Natural Gas / Liquid Propane Total BTU 37,500 BTU/hr Voltage 120V Hertz 60 Hz Phase 1 Phase Amps 7.5 Amps Wattage 0.5 kW Capacity 6 full-size sheet pans Steam Generator Type Injection/Spritzer Control Type Touchscreen Temperature Range 86°F - 482°F Maximum Load Capacity 66 lb Door Type Right-hinged Gas Connection 1/2 inch Water Connection 3/4 inch Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. 1/2" Gas Connection This unit uses a 1/2" gas inlet connection. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Manual Brochure

Steam, combi-steam, and convection cooking in one unit easyTouch 9" touchscreen controls Steam generated by a high performance boiler system 7 slide rails for multiple configurations Fits 6 double sized (18" x 26") pans or 12 standard full-size (12" x 20") pans Features ConvoClean+, a fully automatic cleaning system 5 humidity and moisture-removal settings 5 fan speeds 208V or 240V / 60 Hz / 3 Phase Boost your productivity and get more out of your cooking appliances with the intelligently designed and multipurpose Convotherm C4eT6.20EB Electric 12-Pan Combi Oven with easyTouch Controls. Effortlessly steam, bake, fry, roast, and braise vegetables, seafood, steaks, fries, cakes, and so much more with a single all-in-one unit that’s guaranteed to save you time and money. Highly Versatile and Efficient The Convotherm electric combi oven is the perfect addition to any commercial or professional kitchen whether it be in a restaurant, hotel, or banquet hall. Capable of holding six double-sized 18” x 26” sheet pans or 12 standard 12” x 20” pans, this combi oven offers you ample cooking capacity for preparing up to 132 pounds of food at one time. Combi ovens are a combination of convection oven and pan steamer. They offer both cooking methods as well as a combination of the two giving you the convenience of preparing menu items the way you want. With so many functions available in one unit you’ll be able to save valuable kitchen space while still maintaining significant versatility in all the dishes you prepare. Excellent Cooking Results The C4eT6.20EB is electrically powered and generates steam through its own high performance boiler system located outside of the cooking chamber . It features Convotherm’s Advanced Closed System + (ACS+), a new cooking system that ensures ideal steam saturation, automatic humidity adjustment for the combi-steam mode, as well as fast and even heat transfer when convection cooking. Even when the combi oven is fully loaded, it will always deliver a constant environment inside the cooking chamber no matter what type of food you’re preparing. In addition to the three operating modes, this combi oven also features a number of extra cooking functions that give you even more control in how you prepare your signature dishes and menu items. Crisp&Tasty - 5 moisture-removal settings to produce food that’s deliciously tender on the inside with just the right amount of crisp on the outside BakePro - 5 programmable stages for traditional baking that give you the option to select exactly how much moisture is added to your food items while automatically adjusting resting times HumidityPro - 5 humidity settings that let you control exactly how much moisture produced while in combi-steam mode Adjustable fan - 5 fan speed settings for delivering excellent results even when cooking the most delicate puff pastries Simple and Intelligent Controls The Convotherm C4eT6.20EB features the easyTouch high-resolution 9” touchscreen interface for maximum convenience and reliability. With intuitive functions like separate manager and crew modes, automatic or manual cooking, 399 different cooking profiles, as well as on-screen help with videos, you’ll quickly understand all the advantages that come with this combi oven. An easy-to-access USB port is located right on the control panel allowing you to easily update software, upload cooking profiles, and download HACCP data. With the easyTouch display, you’ll also have the added features of Convotherm’s ConvoClean+, a fully automatic cleaning system. Choose between regular, eco, and express cleaning modes for an ultra fast clean, an energy efficient and water-saving clean, as well as a combination of the two. You’ll also be able to select between one of four different cleaning levels for a lightly to heavily soiled unit. Specifications Model C4eT6.20EB Width 44.09 inches Depth 39.06 inches Height 32.91 inches Power Type Electric Voltage 208V or 240V Hertz 60 Hz Phase 3 Phase Amps 44.1 / 50.6 Amps Wattage 15.9 / 21 kW Capacity 6 double size sheet pans Steam Generator Type Boiler Control Type Touchscreen Temperature Range 86°F - 482°F Maximum Load Capacity 132 lb Door Type Right-hinged Water Connection 3/4 inch Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Manual Brochure

Steam, combi-steam, and convection cooking in one unit easyTouch 9" touchscreen controls Boilerless design, uses water injection/spritzer to generate steam 7 slide rails for multiple configurations Fits 6 double sized (18" x 26") pans or 12 standard full-size (12" x 20") pans Features ConvoClean+, a fully automatic cleaning system 5 humidity and moisture-removal settings 5 fan speeds 208V or 240V / 60 Hz / 3 Phase Boost your productivity and get more out of your cooking appliances with the intelligently designed and multipurpose Convotherm C4eT6.20ES Boilerless Electric 12-Pan Combi Oven with easyTouch Controls. Effortlessly steam, bake, fry, roast, and braise vegetables, seafood, steaks, fries, cakes, and so much more with a single all-in-one unit that’s guaranteed to save you time and money. Highly Versatile and Efficient The Convotherm electric combi oven is the perfect addition to any commercial or professional kitchen whether it be in a restaurant, hotel, or banquet hall. Capable of holding six double-sized 18” x 26” sheet pans or 12 standard 12” x 20” pans, this combi oven offers you ample cooking capacity for preparing up to 132 pounds of food at one time. Combi ovens are a combination of convection oven and pan steamer. They offer both cooking methods as well as a combination of the two giving you the convenience of preparing menu items the way you want. With so many functions available in one unit you’ll be able to save valuable kitchen space while still maintaining significant versatility in all the dishes you prepare. Excellent Cooking Results The C4eT6.20ES is electrically powered and generates steam by injecting or spritzing water into the cooking chamber. It features Convotherm’s Advanced Closed System + (ACS+), a new cooking system that ensures ideal steam saturation, automatic humidity adjustment for the combi-steam mode, as well as fast and even heat transfer when convection cooking. Even when the combi oven is fully loaded, it will always deliver a constant environment inside the cooking chamber no matter what type of food you’re preparing. In addition to the three operating modes, this combi oven also features a number of extra cooking functions that give you even more control in how you prepare your signature dishes and menu items. Crisp&Tasty - 5 moisture-removal settings to produce food that’s deliciously tender on the inside with just the right amount of crisp on the outside BakePro - 5 programmable stages for traditional baking that give you the option to select exactly how much moisture is added to your food items while automatically adjusting resting times HumidityPro - 5 humidity settings that let you control exactly how much moisture produced while in combi-steam mode Adjustable fan - 5 fan speed settings for delivering excellent results even when cooking the most delicate puff pastries Simple and Intelligent Controls The Convotherm C4eT6.20ES features the easyTouch high-resolution 9” touchscreen interface for maximum convenience and reliability. With intuitive functions like separate manager and crew modes, automatic or manual cooking, 399 different cooking profiles, as well as on-screen help with videos, you’ll quickly understand all the advantages that come with this combi oven. An easy-to-access USB port is located right on the control panel allowing you to easily update software, upload cooking profiles, and download HACCP data. With the easyTouch display, you’ll also have the added features of Convotherm’s ConvoClean+, a fully automatic cleaning system. Choose between regular, eco, and express cleaning modes for an ultra fast clean, an energy efficient and water-saving clean, as well as a combination of the two. You’ll also be able to select between one of four different cleaning levels for a lightly to heavily soiled unit. Specifications Model C4eT6.20ES Width 44.09 inches Depth 39.06 inches Height 32.91 inches Power Type Electric Voltage 208V or 240V Hertz 60 Hz Phase 3 Phase Amps 44.1 / 50.6 Amps Wattage 15.9 / 21 kW Capacity 6 double size sheet pans Steam Generator Type Injection/Spritzer Control Type Touchscreen Temperature Range 86°F - 482°F Maximum Load Capacity 132 lb Door Type Right-hinged Water Connection 3/4 inch Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Manual Brochure

Steam, combi-steam, and convection cooking in one unit easyTouch 9" touchscreen controls Steam generated by a high performance boiler system 7 slide rails for multiple configurations Fits 6 double sized (18" x 26") pans or 12 standard full-size (12" x 20") pans Features ConvoClean+, a fully automatic cleaning system 5 humidity and moisture-removal settings 5 fan speeds Natural gas or liquid propane powered Boost your productivity and get more out of your cooking appliances with the intelligently designed and multipurpose Convotherm C4eT6.20GB Gas 12-Pan Combi Oven with easyTouch Controls. Effortlessly steam, bake, fry, roast, and braise vegetables, seafood, steaks, fries, cakes, and so much more with a single all-in-one unit that’s guaranteed to save you time and money. Highly Versatile and Efficient The Convotherm gas combi oven is the perfect addition to any commercial or professional kitchen whether it be in a restaurant, hotel, or banquet hall. Capable of holding six double-sized 18” x 26” sheet pans or 12 standard 12” x 20” pans, this combi oven offers you ample cooking capacity for preparing up to 132 pounds of food at one time. Combi ovens are a combination of convection oven and pan steamer. They offer both cooking methods as well as a combination of the two giving you the convenience of preparing menu items the way you want. With so many functions available in one unit you’ll be able to save valuable kitchen space while still maintaining significant versatility in all the dishes you prepare. Excellent Cooking Results The C4eT6.20GB is gas powered (natural gas or liquid propane) and generates steam through its own high performance boiler system located outside of the cooking chamber . It features Convotherm’s Advanced Closed System + (ACS+), a new cooking system that ensures ideal steam saturation, automatic humidity adjustment for the combi-steam mode, as well as fast and even heat transfer when convection cooking. Even when the combi oven is fully loaded, it will always deliver a constant environment inside the cooking chamber no matter what type of food you’re preparing. In addition to the three operating modes, this combi oven also features a number of extra cooking functions that give you even more control in how you prepare your signature dishes and menu items. Crisp&Tasty - 5 moisture-removal settings to produce food that’s deliciously tender on the inside with just the right amount of crisp on the outside BakePro - 5 programmable stages for traditional baking that give you the option to select exactly how much moisture is added to your food items while automatically adjusting resting times HumidityPro - 5 humidity settings that let you control exactly how much moisture produced while in combi-steam mode Adjustable fan - 5 fan speed settings for delivering excellent results even when cooking the most delicate puff pastries Simple and Intelligent Controls The Convotherm C4eT6.20GB features the easyTouch high-resolution 9” touchscreen interface for maximum convenience and reliability. With intuitive functions like separate manager and crew modes, automatic or manual cooking, 399 different cooking profiles, as well as on-screen help with videos, you’ll quickly understand all the advantages that come with this combi oven. An easy-to-access USB port is located right on the control panel allowing you to easily update software, upload cooking profiles, and download HACCP data. With the easyTouch display, you’ll also have the added features of Convotherm’s ConvoClean+, a fully automatic cleaning system. Choose between regular, eco, and express cleaning modes for an ultra fast clean, an energy efficient and water-saving clean, as well as a combination of the two. You’ll also be able to select between one of four different cleaning levels for a lightly to heavily soiled unit. Specifications Model C4eT6.20GB Width 44.09 inches Depth 39.06 inches Height 32.91 inches Power Type Natural Gas / Liquid Propane Total BTU (Convection) 68,200 BTU/hr Total BTU (Boiler) 61,400 BTU/hr Voltage 120V Hertz 60 Hz Phase 1 Phase Amps 7.5 Amps Wattage 0.6 kW Capacity 6 double size sheet pans Steam Generator Type Boiler Control Type Touchscreen Temperature Range 86°F - 482°F Maximum Load Capacity 132 lb Door Type Right-hinged Gas Connection 1/2 inch Water Connection 3/4 inch Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. 1/2" Gas Connection This unit uses a 1/2" gas inlet connection. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Manual Brochure

Steam, combi-steam, and convection cooking in one unit easyTouch 9" touchscreen controls Boilerless design, uses water injection/spritzer to generate steam 7 slide rails for multiple configurations Fits 6 double sized (18" x 26") pans or 12 standard full-size (12" x 20") pans Features ConvoClean+, a fully automatic cleaning system 5 humidity and moisture-removal settings 5 fan speeds Natural gas or liquid propane powered Boost your productivity and get more out of your cooking appliances with the intelligently designed and multipurpose Convotherm C4eT6.20GS Boilerless Gas 12-Pan Combi Oven with easyTouch Controls. Effortlessly steam, bake, fry, roast, and braise vegetables, seafood, steaks, fries, cakes, and so much more with a single all-in-one unit that’s guaranteed to save you time and money. Highly Versatile and Efficient The Convotherm gas combi oven is the perfect addition to any commercial or professional kitchen whether it be in a restaurant, hotel, or banquet hall. Capable of holding six double-sized 18” x 26” sheet pans or 12 standard 12” x 20” pans, this combi oven offers you ample cooking capacity for preparing up to 132 pounds of food at one time. Combi ovens are a combination of convection oven and pan steamer. They offer both cooking methods as well as a combination of the two giving you the convenience of preparing menu items the way you want. With so many functions available in one unit you’ll be able to save valuable kitchen space while still maintaining significant versatility in all the dishes you prepare. Excellent Cooking Results The C4eT6.20GS is gas powered (natural gas or liquid propane) and generates steam by injecting or spritzing water into the cooking chamber. It features Convotherm’s Advanced Closed System + (ACS+), a new cooking system that ensures ideal steam saturation, automatic humidity adjustment for the combi-steam mode, as well as fast and even heat transfer when convection cooking. Even when the combi oven is fully loaded, it will always deliver a constant environment inside the cooking chamber no matter what type of food you’re preparing. In addition to the three operating modes, this combi oven also features a number of extra cooking functions that give you even more control in how you prepare your signature dishes and menu items. Crisp&Tasty - 5 moisture-removal settings to produce food that’s deliciously tender on the inside with just the right amount of crisp on the outside BakePro - 5 programmable stages for traditional baking that give you the option to select exactly how much moisture is added to your food items while automatically adjusting resting times HumidityPro - 5 humidity settings that let you control exactly how much moisture produced while in combi-steam mode Adjustable fan - 5 fan speed settings for delivering excellent results even when cooking the most delicate puff pastries Simple and Intelligent Controls The Convotherm C4eT6.20GS features the easyTouch high-resolution 9” touchscreen interface for maximum convenience and reliability. With intuitive functions like separate manager and crew modes, automatic or manual cooking, 399 different cooking profiles, as well as on-screen help with videos, you’ll quickly understand all the advantages that come with this combi oven. An easy-to-access USB port is located right on the control panel allowing you to easily update software, upload cooking profiles, and download HACCP data. With the easyTouch display, you’ll also have the added features of Convotherm’s ConvoClean+, a fully automatic cleaning system. Choose between regular, eco, and express cleaning modes for an ultra fast clean, an energy efficient and water-saving clean, as well as a combination of the two. You’ll also be able to select between one of four different cleaning levels for a lightly to heavily soiled unit. Specifications Model C4eT6.20GS Width 44.09 inches Depth 39.06 inches Height 32.91 inches Power Type Natural Gas / Liquid Propane Total BTU 68,200 BTU/hr Voltage 120V Hertz 60 Hz Phase 1 Phase Amps 7.5 Amps Wattage 0.5 kW Capacity 6 double size sheet pans Steam Generator Type Injection/Spritzer Control Type Touchscreen Temperature Range 86°F - 482°F Maximum Load Capacity 132 lb Door Type Right-hinged Gas Connection 1/2 inch Water Connection 3/4 inch Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. 1/2" Gas Connection This unit uses a 1/2" gas inlet connection. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Manual Brochure

Model: OES-6.10-MINI Ship Weight: 190 lbs. Amps: 39.5 Boilerless: Yes Dimensions: (H x W x D)21.61" x 20.28" x 35.51" Inlet Size: .75" Oven Type: Combi Pan Capacity: 3 Phase: 3 Power: Electric Spatial Orientation: Equipment Stand Voltage: 208 - 240 Spec Sheet

Hold function for keeping food warm at the end of a cycle Automatic and manual rapid cooling activation when going from a higher to a lower cavity temperature USB connection: to download HACCP and FSC data, upload the recipes and interface setting 208V / 60 / 3 Electric Description Unit to be Electrolux air-o-convect TOUCHLINE Boilerless Combi Oven (electric). air-o-convect performs all of the functions of a convection oven and has a boilerless steaming capabilities to add and retain moisture for high quality, consistent cooking cycles. Cooking modes include a convection (hot air) cycle 77 °F-572 °F (25°C-300°C) with an automatic moisture control function with 11 settings from zero to high moisture, double step cooking process, automatic pre-heating, a hold function and automatic rapid cooling. All 304 stainless steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. IPX5 (NEMA 4) spray water protection certification. air-o-clean™ automatic and built-in self cleaning system. Covered by Electrolux Platinum Star® Service Program, two-year parts and one-year labor warranty, installation start-up and performance checkup after one year from installation. Read more Specifications Specifications Model 266370 Width 39 inches Length 38 inches Height 37 inches Max Load Capacity 106 lbs. (48 kg) Sheet Pans Capacity 6 - 12''x 20'' Hertz 60 Phase 3 Voltage 208V Ampage 27 Amps Water Inlet Connection 3/4" Power Type Electric ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files

Multifunctional cooking appliance used for roasting, pot-roasting, braising, simmering, boiling, pressure cooking and steaming Touch Control Panel Safety valve on the lid avoids overpressure in the food compartment 208V / 60 / 3 Electric Description AISI 304 stainless steel construction. GN compliant pan size; 0.7 " (18mm) thick pan bottom 0.6" (15mm) mild steel and 0.1" (3mm) AISI 316 stainless steel. Insulated and counterbalanced lid. Motorized tilting with variable speed control. Pan can be tilted beyond 90° to completely empty the food. Safety thermostat protects the pan from overheating. A precise, electronic control of pan bottom temperature ensures fast reaction and exact adherence to preselected cooking temperatures between 122 and 482°F (50° and 250°C). Automatic steam elimination at the end of the cooking cycle. TOUCH control panel. SOFT function. PRESSURE function. IPX6 water resistant. Configuration: Free-standing or Standing against a wall. Installation options (not included): floor mounted on 8" (200mm) high feet or a plinth which can be either steel or masonry construction. Read more Specifications Specifications Model 587025 Width 63 inches Length 36 inches Height 28 inches Capacity 45 Gallon Temperature Range 122 °F (50 °C) - 482 °F (250 °C) Hertz 60 Phase 3 Voltage 208V Watts 20.6kW Heating Type Direct Tilting Mechanism Automatic Power Type Electric ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files

COOKING MODES ICS (Interactive Cooking System), an automatic cooking system for Italian, French, International, Spanish, Russian, Asian and German recipes including their history, ingredients, procedure, automatic cooking program and plate presentation Manual cooking with three cooking modes: Convection from 30°C to 300°C (86°F to 572°F), Steam from 30°C to 130°C (86°F to 266°F), Combination Convection + Steam from 30°C to 300°C (86°F to 572°F). Programmable modes - Possibility to program and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on the recipe OPERATION DISPLAY that can be configured based on the needs of the user, bringing forward the programs used most LAINOX Cloud Wi-Fi/Ethernet connection system for saving personal settings, software updates, HACCP data archiving and downloading new recipes Automatic “one touch” cooking (ICS) Organization of recipes in folders with preview, giving each folder its own name Intelligent recognition of recipes in multilevel folders 10” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions SCROLLER PLUS knob with Scroll and Push function for confirming choices Instantaneous display in ICS cooking of the HACCP graphic Specifications Model NAGB202 Width 50.79 Inches Depth 35.24 Inches Height 71.26 Inches Display Type LCD 10 Inches Control System Touch Screen Temperature Range (Convection) 86 - 572°F / 30 - 300°C Temperature Range (Steam) 86 - 266°F / 30 - 130°C Feature Wifi/Ethernet Connection System Electric Power 1.8 kiloWatts Voltage 120 Volts Phase 1 Phase Amps 20 Amps Hertz 60 Hertz Product Weight 1025 Pounds Product Type Combi Oven CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards

30 gallon (114 L) capacity 12 kW of power Manually operated tilting mechanism to 70° Easy-pour lip and 5-gallon increment markings Closed base frame with removable front and rear panels T-304 stainless steel pan with polished interior and #4 finish exterior 208V / 60 Hz / Field convertible 1 or 3 phase Description Maximize your kitchen space while discovering the countless capabilities of the Market Forge 30P-STEM Universe Plus Electric Tilting Skillet. Tilting skillets are among some of the most useful pieces of cooking equipment on the market. Able to braise, boil, steam, fry, roast, and so much more, these skillets easily replace a number of other single use appliances, saving you space and money. With this skillet, you can minimize the maintenance costs and even save on labour with fewer cooking appliances to service and clean. The 30P-STEM tilting skillet has the capacity to hold up to 30 gallons (114 litres) of your signature soup, stew, mixed vegetables, and even ground meat. It come equipped with an easy-pour lip and 5-gallon increment markings inside. The pan is heated from below with electric elements fully cast in 1.37” thick aluminum for even heat distribution. The 30P-STEM features a manually operated tilting skillet with a balanced design and slanted wall that can be easily tilted to 70° in order to completely empty its contents. It also has an automatic shut-off that’s activated if the pan is tilted beyond 10°. The skillet is controlled by a drip-proof panel located beside the pan. It features a solid-state temperature control that can be adjusted between 100°F and 450°F as well as a mechanical 60-minute timer. The skillet’s pan is constructed out of a 10-gauge T-304 stainless steel with a #4 finished exterior giving it incredible durability as well as the ability to stand up in even the busiest kitchens. The pan interior is polished, preventing food from sticking and features coved corners that make the unit easy to clean. Read more Specifications Specifications Model 30P-STEM Width 36 inches Depth ~ 42.13 inches Height 39.25 inches Clearance Height 74.5 inches Cooking Surface Width 27.88 inches Cooking Surface Depth 25.75 inches Capacity 30 gallons (114 litres) Voltage 208V Hertz 60 Hz Phase 1 or 3 Phase Amps 57.7 / 33.4 Amps Wattage 12 kW Temperature Range 100°F - 450°F Tilt Operation Manual Tilt Angle 70° Material Stainless Steel Type Tilting Skillet NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Files Spec Sheet Manual

30 gallon (114 L) capacity 12 kW of power Manually operated tilting mechanism to 70° Easy-pour lip and 5-gallon increment markings Closed base frame with removable front and rear panels T-304 stainless steel pan with polished interior and #4 finish exterior 240V / 60 Hz / Field convertible 1 or 3 phase Description Maximize your kitchen space while discovering the countless capabilities of the Market Forge 30P-STEM Universe Plus Electric Tilting Skillet. Tilting skillets are among some of the most useful pieces of cooking equipment on the market. Able to braise, boil, steam, fry, roast, and so much more, these skillets easily replace a number of other single use appliances, saving you space and money. With this skillet, you can minimize the maintenance costs and even save on labour with fewer cooking appliances to service and clean. The 30P-STEM tilting skillet has the capacity to hold up to 30 gallons (114 litres) of your signature soup, stew, mixed vegetables, and even ground meat. It come equipped with an easy-pour lip and 5-gallon increment markings inside. The pan is heated from below with electric elements fully cast in 1.37” thick aluminum for even heat distribution. The 30P-STEM features a manually operated tilting skillet with a balanced design and slanted wall that can be easily tilted to 70° in order to completely empty its contents. It also has an automatic shut-off that’s activated if the pan is tilted beyond 10°. The skillet is controlled by a drip-proof panel located beside the pan. It features a solid-state temperature control that can be adjusted between 100°F and 450°F as well as a mechanical 60-minute timer. The skillet’s pan is constructed out of a 10-gauge T-304 stainless steel with a #4 finished exterior giving it incredible durability as well as the ability to stand up in even the busiest kitchens. The pan interior is polished, preventing food from sticking and features coved corners that make the unit easy to clean. Read more Specifications Specifications Model 30P-STEM Width 36 inches Depth ~ 42.13 inches Height 39.25 inches Clearance Height 74.5 inches Cooking Surface Width 27.88 inches Cooking Surface Depth 25.75 inches Capacity 30 gallons (114 litres) Voltage 240V Hertz 60 Hz Phase 1 or 3 Phase Amps 50 / 29 Amps Wattage 12 kW Temperature Range 100°F - 450°F Tilt Operation Manual Tilt Angle 70° Material Stainless Steel Type Tilting Skillet NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Files Spec Sheet Manual

Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing®. With an intelligent system for optimizing mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system. Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot air, individually, in succession or in combination. Features: • USB Interface • Probe for core temperature measurement • Individual programming of 100 cooking programs each with up to 6 steps • 5 fan air speeds, programmable • Integral, maintenance-free grease extraction system with no additional grease filter • Cool-down function for fast cabinet fan cooling • High-performance fresh steam generator • Automatic, active rinsing and drainage of steam generator by pump • Automatic adaptation to the installation location (height, climate, etc.) • Unit door with rear-ventilated double-glass panel and hinged inner panel • Seamless hygienic cooking cabinet with rounded corners, cabinet with splash guard - stops water from spilling out • Removable, swivelling grid shelves (distance between rails 2 5/8" / 68 mm) • Material inside and out 304 (DIN 1.4301) stainless steel • Hand shower with automatic retracting system • Separate solenoid valves for normal and softened water • Splash and hose-proof to IPX 5 • Demand-related energy supply • Lengthwise loading for 12”x20” (1/1, 1/2, 2/3, 1/3, 2/8 GN) accessories • Temperature unit is selectable in °C or °F • Height-adjustable feet • Dynamic air mixing Specifications: Pan capacity: 10 x 12 x 20 inch / 10 x 13 x 18 inch Number of meals per day: 80-150 Width: 33 1/4 inch / 847 mm Depth: 30 3/8 inch / 771 mm Height: 41 inch / 1.042 mm Weight (net): 276 lbs / 125.5 kg Weight (gross): 318 lbs / 144.5 kg Cubing packing: 38.8 cu.ft. (1.10 m³) Spec Sheet

Constructed with stainless steel (3) Pan capacity High output stainless steel steam generator Smart Drain System and PowerFlush Leveling feet Heavy duty door and latch mechanisms with gasket guard Manual control with 60 minute timer 208V, 8.5 kW, 3 Phase, can be field converted Description This commercial steamer is ideal for commercial kitchens, large institutions, school cafeterias and other large organizations, this Vulcan C24EA3-1 electric countertop convection steamer has a 3-pan capacity and was designed to make your cooking experience quick and easy! Featuring a high output stainless steel generator with manual rain and Smart Drain System (timed drain) with a maintenance feature called PowerFlush that reduces maintenance by regularly removing contaminants before they cause problems The exterior is made of stainless and inside the cooking compartment is designed with coved interior corners making the clean-up job as easy as possible. The controls are very user-friendly, a 60-minute timer helps you monitor your cooking progress. The steamer doors are heavy-duty with convenient door-to-door latch mechanisms and a gasket guard to ensure the doors stay closed. The legs of the convection steam include leveling feet for stability in your kitchen. This unit requires an electrical connection of 208V / 3 Phase and can be field converted to 208V / 1 Phase, 240V / 1 Phase, or 240V / 3 Phase. Overall dimensions Height: 19 1/2" Depth: 33" Width: 24" Read more Specifications Specifications Model C24EA3-1 Width 24 inches Depth 33 inches Height 19.5 inches Amps 27 Amps Hertz 50-60 Phase 3 Voltage 208V Wattage 8.5 kW Material Stainless Steel Number of Compartments 1 Pan Capacity 3 Pans Power Type Electric Steam Source Steam Generator Style Countertop Type Convection Steamer Water Inlet Size 3/4 inches Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Manual

Nothing could be simpler than Vulcan's EO boilerless steamer. Fill it up with water, turn it on, set the timer and start cooking. No water or drain lines or water treatment to minimize maintenance. Vulcan's EO steamer is also ENERGY STAR® certified to save you money. Available in 3-pan and 5-pan capacities, the EO rests on top of an existing counter or mounts to an optional stand. Stainless steel exterior. Stainless steel cooking compartment. Generator pan is stainless steel with stamped water level line. Efficient steam generating system, requires no water or drain connection. Solid sheathed tubular elements (8 kW or 12 kW) embedded in 1" thick cast aluminum sealed to pan bottom with thermal transfer compound for even heat distribution. Controls include three position control switch (timed cooking / Off / constant cooking). 60-minute timer. Low water light and audible signal. Heavy duty doors and door latch mechanisms. C24EO3 is shipped for 208/60-50/3 electrical service. Can be field converted to 208/60-50/1 and 240/60-50/3 and 240/60-50/1. Specifications Model C24EO3-1 Width 24 inches Depth 33 inches Height 20 inches Amps 22.2 Amps Hertz 60 Hz Phase 3 Phase Voltage 208V Wattage 8 kW Material Stainless Steel Number of Compartments 1 Pan Capacity 3 Pans Power Type Electric Steam Source Boilerless Installation Type Countertop Type Convection Steamer UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate.

Nothing could be simpler than Vulcan's EO boilerless steamer. Fill it up with water, turn it on, set the timer and start cooking. No water or drain lines or water treatment to minimize maintenance. Vulcan's EO steamer is also ENERGY STAR® certified to save you money. Available in 3-pan and 5-pan capacities, the EO rests on top of an existing counter or mounts to an optional stand. Stainless steel exterior. Stainless steel cooking compartment. Generator pan is stainless steel with stamped water level line. Efficient steam generating system, requires no water or drain connection. Solid sheathed tubular elements (8 kW or 12 kW) embedded in 1" thick cast aluminum sealed to pan bottom with thermal transfer compound for even heat distribution. Controls include three position control switch (timed cooking / Off / constant cooking). 60-minute timer. Low water light and audible signal. Heavy duty doors and door latch mechanisms. C24EO5 is shipped for 208 or 240 volt, 60 Hz, 1 or 3 phase. Phase is field convertible. Voltage is NOT field convertible. Specifications Model C24EO5-1 Width 24 inches Depth 33 inches Height 26 inches Amps 33.3 Amps Hertz 60 Hz Phase 3 Phase Voltage 208V Wattage 12 kW Material Stainless Steel Number of Compartments 1 Pan Capacity 5 Pans Power Type Electric Steam Source Boilerless Installation Type Countertop Type Convection Steamer UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate.

Featuring two independent steam generators located in the base of the steamer, Vulcan's ET floor steamer offers individual compartment control for each cooking cavity making it ideal for high velocity kitchens serving hundreds of meals per hour. With two-speed water fill, the ET lets you get started fast with frequent loading and unloading no problem for the generator-based floor steamer. NEW SonicSafe industrial-strength ultrasonic scale fighting technology prevents unwanted scale build-up, eliminates scale filters, and reduces maintenance-now available (electric models) Dual cooking cavities equipped with independent steam generators and controls including 60-minute timer, buzzer, constant steam feature, cook/ready lights and an illuminated power switch Twin high output stainless steel generators with auto SmartDrain and PowerFlush system Staged 2-speed water fill for fast initial fill and slow refill to maintain the boil and steam production during the cooking cycle Available in 6 and 10-pan models ideal for large batch cooking Stainless steel exterior with stainless steel cooking compartment also featuring coved corners Heavy duty door and latch mechanism built to last Long-life door gasket with exclusive Vulcan pan guard Split water line connection - filtered and unfiltered water Drain connection and two external deliming ports Low Water Energy (LWE) Only ENERGY STAR certified food steamer in its class Uses 50% less energy with 90% less water consumption vs. traditional models No sacrifice in cook times utilizing smart steam control PowerSteam Superheated steam at 235F for 20% faster cook times SonicSafe Ultrasonic Scale Prevention Electronic scale prevention is built into the steamer to provide peace-of-mind with the assurance that your steamer is protected Includes illuminated green/red indicator on steamer control panel to confirm that SonicSafe is operating properly Reduces required deliming frequency Specifications Model C24ET6 Width 24 inches Depth 35.5 inches Height with 6" Legs 58.3 inches Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Phase Wattage 17 kW Amps 53 Amps Pan Capacity 6 Pans Installation Type Floor Type Commercial Steamer Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.

Featuring the latest in gas blower technology, Vulcan's GA floor steamer offers superior cooking performance for commercial and institutional kitchens. Single point controls simplify operation when high-volume cooking is your daily business. Also featuring two-speed water fill, the GA lets you get up and running fast with frequent loading and unloading no problem for the high-powered generator-based floor steamer. Dual cooking cavities 60-minute timer, buzzer, and constant steam feature, cook/ready lights and an illuminated power switch High output stainless steel generator with auto SmartDrain and PowerFlush Staged two-speed water fill for fast initial fill and slow refill to maintain the boil and steam production during the cooking cycle Stainless steel exterior with stainless steel cooking compartment, also featuring coved interior corners for easy cleaning Heavy duty door and latch mechanism Long-life door gasket with exclusive Vulcan pan guard, made to push pans into place as the door closes Split water line connection - filtered and unfiltered water External deliming port 115 Volt cord and plug for electric controls/ignition PowerSteam feature produces super-heated steam at 235°F for 20% faster cook times compared to traditional models Specifications Model C24GA6 Width 24 inches Depth 35.5 inches Height with 6" Legs 59 inches Power Type Natural Gas / Liquid Propane Total BTU 125,000 BTU/hr Pan Capacity 6 Pans Installation Type Floor Gas Inlet Size 3/4 inch Type Commercial Steamer CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.

Vulcan's popular commercial V Series braising pans offer more standard features than the competition, including stainless steel fully-welded one-piece design with coved corners and satin finish (interior and exterior). NEW FastBatch technology (electric models) reduces boil time by up to 20% compared to traditional models, improving productivity and ticket-to-table times. Watertight controls and enclosure Stainless steel cooking pan with embossed gallon and liter markings Perforated pouring lip strainer included Stainless steel spring assist cover with wrap around cool-to-the-touch handle and condensate lip Solid state temperature controls adjust from 50°F - 425°F "L" faucet bracket adds 3" to width, field installed left or right side Specifications Model VE30 Width 36 inches Depth 50.1 inches Height 40.5 inches Height (Lid Open) 70 inches Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Phase Wattage 12 kW Amps 33 Amps Cooking Area 29 x 23 inches Capacity 30 gal. / 114 L Number of Servings (4 oz.) 960 Tilt Operation Manual Temperature Range 50°F - 425°F Installation Type Floor Material Stainless Steel Type Electric Braising Pan UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.

Vulcan's popular commercial V Series braising pans offer more standard features than the competition, including stainless steel fully-welded one-piece design with coved corners and satin finish (interior and exterior). NEW FastBatch technology (electric models) reduces boil time by up to 20% compared to traditional models, improving productivity and ticket-to-table times. Watertight controls and enclosure Stainless steel cooking pan with embossed gallon and liter markings Perforated pouring lip strainer included Stainless steel spring assist cover with wrap around cool-to-the-touch handle and condensate lip Solid state temperature controls adjust from 50°F - 425°F "L" faucet bracket adds 3" to width, field installed left or right side Specifications Model VE40 Width 46 inches Depth 50.1 inches Height 40.5 inches Height (Lid Open) 70 inches Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Phase Wattage 16 kW Amps 42-46 Amps Cooking Area 39 x 23 inches Capacity 40 gal. / 152 L Number of Servings (4 oz.) 1,280 Tilt Operation Manual Temperature Range 50°F - 425°F Installation Type Floor Material Stainless Steel Type Electric Braising Pan UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.

Vulcan's popular commercial V Series braising pans offer more standard features than the competition, including stainless steel fully-welded one-piece design with coved corners and satin finish (interior and exterior). Watertight controls and enclosure Electronic ignition (gas models) Stainless steel cooking pan with embossed gallon and liter markings Perforated pouring lip strainer included Stainless steel spring assist cover with wrap around cool-to-the-touch handle and condensate lip Solid state temperature controls adjust from 50°F - 425°F "L" faucet bracket adds 3" to width, field installed left or right side Specifications Model VG30 Width 36 inches Depth 50.1 inches Height 40.5 inches Height (Lid Open) 70 inches Power Type Natural Gas Total BTU 90,000 BTU/hr Cooking Area 29 x 23 inches Capacity 30 gal. / 114 L Number of Servings (4 oz.) 960 Tilt Operation Manual Temperature Range 50°F - 425°F Gas Inlet Size 3/4 inches Installation Type Floor Material Stainless Steel Type Gas Braising Pan UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.

Vulcan's popular commercial V Series braising pans offer more standard features than the competition, including stainless steel fully-welded one-piece design with coved corners and satin finish (interior and exterior). Watertight controls and enclosure Electronic ignition (gas models) Stainless steel cooking pan with embossed gallon and liter markings Perforated pouring lip strainer included Stainless steel spring assist cover with wrap around cool-to-the-touch handle and condensate lip Solid state temperature controls adjust from 50°F - 425°F "L" faucet bracket adds 3" to width, field installed left or right side Specifications Model VG40 Width 46 inches Depth 50.1 inches Height 40.5 inches Height (Lid Open) 70 inches Power Type Natural Gas Total BTU 120,000 BTU/hr Cooking Area 39 x 23 inches Capacity 40 gal. / 152 L Number of Servings (4 oz.) 1,280 Tilt Operation Manual Temperature Range 50°F - 425°F Gas Inlet Size 3/4 inches Installation Type Floor Material Stainless Steel Type Gas Braising Pan UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.