Traulsen

72" wide, 30 pan capacity Removable and insulated pan cover with pivoting lid Zero-clearance installation Front-breathing refrigeration system 3/4" thick, 12" deep full-length nylon cutting board Interior capacity of 24.5 cubic feet Self-closing and stay-open doors High quality stainless steel construction 115V / 60 Hz / 1 Phase Description Prepare all your signature paninis, sandwiches, and salad bowls fast and efficiently with the Traulsen 72” 30 Pan Compact Sandwich Prep Table. Perfect for smaller restaurants, cafés, sandwich shops, and more, this refrigerated prep table features a smaller footprint yet provides up to 24.5 cubic feet of interior storage space. The prep station on top comes equipped with 30 1/6-size, 4-inch deep plastic food pans as well as stainless steel pan dividers for storing your most common toppings and fixings right at your fingertips. A reversible 12-inch deep and 0.75-inch thick nylon cutting board extends across the entire width of the unit providing you with sufficient space for preparing all your popular menu items. Powerful Refrigeration System Traulsen’s compact prep table operates with a balanced and self-contained refrigeration system using the environmentally friendly R-134a refrigerant. Its front breathing design allows for “zero-clearance” installation making it ideal for smaller kitchens or prep areas since the unit can be installed directly up against a back wall or in between other kitchen equipment. The refrigerated base effectively maintains internal temperatures between 34°F and 38°F (1.1°C and 3.3°C), ensuring food safety at all times. Both the cabinet and doors are insulated with a high-density 2-inch thick and CFC-free polyurethane insulation that helps keep the cold air inside and better maintain desired temperatures. High Quality Design and Construction This Traulsen sandwich prep table features a durable stainless steel construction on the cabinet’s exterior front, sides, lid, and doors. The interior is made from an anodized aluminum while the cabinet’s outer back and bottom are galvanized steel. The doors are self-closing with a 105° stay-open feature that helps ensure the cooler doesn’t get left open accidentally while also making it easier to load and unload bulk products at one time. The cabinet features two powder-coated steel shelves per door that can be adjusted to varying heights to suit your needs. This unit is also equipped with a set of six heavy-duty 4-inch casters that make it easy to move the unit for regular cleaning and maintenance. Read more Specifications Specifications Model UPT7230 Width 72 inches Depth 34.5 inches Height 44 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 7.5 Amps Horsepower 1/4 hp Interior Capacity 24.5 cu. ft. Pan Capacity 30 x 1/6-size Food Pans Number of Doors 2 Door Type Solid Door Style Swing Casters 6 x 4" Diameter Shelves 4 Shelf Type Powder Coated Steel Temperature Range 34°F - 38°F / 1.1°C - 3.3°C Refrigerant R-134a Material Stainless Steel Type Refrigerated Prep Table NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure

72" wide, 24 pan capacity Removable and insulated pan cover with pivoting lid Zero-clearance installation Front-breathing refrigeration system 3/4" thick, 12" deep full-length nylon cutting board Interior capacity of 24.5 cubic feet Self-closing and stay-open doors High quality stainless steel construction 115V / 60 Hz / 1 Phase Description Prepare all your signature paninis, sandwiches, and salad bowls fast and efficiently with the Traulsen 72” 24 Pan Compact Sandwich Prep Table. Perfect for smaller restaurants, cafés, sandwich shops, and more, this refrigerated prep table features a smaller footprint yet provides up to 24.5 cubic feet of interior storage space. The prep station on top comes equipped with 24 1/6-size, 4-inch deep plastic food pans as well as stainless steel pan dividers for storing your most common toppings and fixings right at your fingertips. A reversible 12-inch deep and 0.75-inch thick nylon cutting board extends across the entire width of the unit providing you with sufficient space for preparing all your popular menu items. Powerful Refrigeration System Traulsen’s compact prep table operates with a balanced and self-contained refrigeration system using the environmentally friendly R-134a refrigerant. Its front breathing design allows for “zero-clearance” installation making it ideal for smaller kitchens or prep areas since the unit can be installed directly up against a back wall or in between other kitchen equipment. The refrigerated base effectively maintains internal temperatures between 34°F and 38°F (1.1°C and 3.3°C), ensuring food safety at all times. Both the cabinet and doors are insulated with a high-density 2-inch thick and CFC-free polyurethane insulation that helps keep the cold air inside and better maintain desired temperatures. High Quality Design and Construction This Traulsen sandwich prep table features a durable stainless steel construction on the cabinet’s exterior front, sides, lid, and doors. The interior is made from an anodized aluminum while the cabinet’s outer back and bottom are galvanized steel. The doors are self-closing with a 105° stay-open feature that helps ensure the cooler doesn’t get left open accidentally while also making it easier to load and unload bulk products at one time. The cabinet features two powder-coated steel shelves per door that can be adjusted to varying heights to suit your needs. This unit is also equipped with a set of six heavy-duty 4-inch casters that make it easy to move the unit for regular cleaning and maintenance. Read more Specifications Specifications Model UPT7224 Width 72 inches Depth 34.5 inches Height 44 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 7.5 Amps Horsepower 1/4 hp Interior Capacity 24.5 cu. ft. Pan Capacity 24 x 1/6-size Food Pans Number of Doors 2 Door Type Solid Door Style Swing Casters 6 x 4" Diameter Shelves 4 Shelf Type Powder Coated Steel Temperature Range 34°F - 38°F / 1.1°C - 3.3°C Refrigerant R-134a Material Stainless Steel Type Refrigerated Prep Table NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure

72" wide, 18 pan capacity Removable and insulated pan cover with pivoting lid Zero-clearance installation Front-breathing refrigeration system 3/4" thick, 12" deep full-length nylon cutting board Interior capacity of 24.5 cubic feet Self-closing and stay-open doors High quality stainless steel construction 115V / 60 Hz / 1 Phase Description Prepare all your signature paninis, sandwiches, and salad bowls fast and efficiently with the Traulsen 72” 18 Pan Compact Sandwich Prep Table. Perfect for smaller restaurants, cafés, sandwich shops, and more, this refrigerated prep table features a smaller footprint yet provides up to 24.5 cubic feet of interior storage space. The prep station on top comes equipped with 18 1/6-size, 4-inch deep plastic food pans as well as stainless steel pan dividers for storing your most common toppings and fixings right at your fingertips. A reversible 12-inch deep and 0.75-inch thick nylon cutting board extends across the entire width of the unit providing you with sufficient space for preparing all your popular menu items. Powerful Refrigeration System Traulsen’s compact prep table operates with a balanced and self-contained refrigeration system using the environmentally friendly R-134a refrigerant. Its front breathing design allows for “zero-clearance” installation making it ideal for smaller kitchens or prep areas since the unit can be installed directly up against a back wall or in between other kitchen equipment. The refrigerated base effectively maintains internal temperatures between 34°F and 38°F (1.1°C and 3.3°C), ensuring food safety at all times. Both the cabinet and doors are insulated with a high-density 2-inch thick and CFC-free polyurethane insulation that helps keep the cold air inside and better maintain desired temperatures. High Quality Design and Construction This Traulsen sandwich prep table features a durable stainless steel construction on the cabinet’s exterior front, sides, lid, and doors. The interior is made from an anodized aluminum while the cabinet’s outer back and bottom are galvanized steel. The doors are self-closing with a 105° stay-open feature that helps ensure the cooler doesn’t get left open accidentally while also making it easier to load and unload bulk products at one time. The cabinet features two powder-coated steel shelves per door that can be adjusted to varying heights to suit your needs. This unit is also equipped with a set of six heavy-duty 4-inch casters that make it easy to move the unit for regular cleaning and maintenance. Read more Specifications Specifications Model UPT7218 Width 72 inches Depth 34.5 inches Height 44 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 7.5 Amps Horsepower 1/4 hp Interior Capacity 24.5 cu. ft. Pan Capacity 18 x 1/6-size Food Pans Number of Doors 2 Door Type Solid Door Style Swing Casters 6 x 4" Diameter Shelves 4 Shelf Type Powder Coated Steel Temperature Range 34°F - 38°F / 1.1°C - 3.3°C Refrigerant R-134a Material Stainless Steel Type Refrigerated Prep Table NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure

72" wide, 12 pan capacity Removable and insulated pan cover with pivoting lid Zero-clearance installation Front-breathing refrigeration system 3/4" thick, 12" deep full-length nylon cutting board Interior capacity of 24.5 cubic feet Self-closing and stay-open doors High quality stainless steel construction 115V / 60 Hz / 1 Phase Description Prepare all your signature paninis, sandwiches, and salad bowls fast and efficiently with the Traulsen 72” 12 Pan Compact Sandwich Prep Table. Perfect for smaller restaurants, cafés, sandwich shops, and more, this refrigerated prep table features a smaller footprint yet provides up to 24.5 cubic feet of interior storage space. The prep station on top comes equipped with 12 1/6-size, 4-inch deep plastic food pans as well as stainless steel pan dividers for storing your most common toppings and fixings right at your fingertips. A reversible 12-inch deep and 0.75-inch thick nylon cutting board extends across the entire width of the unit providing you with sufficient space for preparing all your popular menu items. Powerful Refrigeration System Traulsen’s compact prep table operates with a balanced and self-contained refrigeration system using the environmentally friendly R-134a refrigerant. Its front breathing design allows for “zero-clearance” installation making it ideal for smaller kitchens or prep areas since the unit can be installed directly up against a back wall or in between other kitchen equipment. The refrigerated base effectively maintains internal temperatures between 34°F and 38°F (1.1°C and 3.3°C), ensuring food safety at all times. Both the cabinet and doors are insulated with a high-density 2-inch thick and CFC-free polyurethane insulation that helps keep the cold air inside and better maintain desired temperatures. High Quality Design and Construction This Traulsen sandwich prep table features a durable stainless steel construction on the cabinet’s exterior front, sides, lid, and doors. The interior is made from an anodized aluminum while the cabinet’s outer back and bottom are galvanized steel. The doors are self-closing with a 105° stay-open feature that helps ensure the cooler doesn’t get left open accidentally while also making it easier to load and unload bulk products at one time. The cabinet features two powder-coated steel shelves per door that can be adjusted to varying heights to suit your needs. This unit is also equipped with a set of six heavy-duty 4-inch casters that make it easy to move the unit for regular cleaning and maintenance. Read more Specifications Specifications Model UPT7212 Width 72 inches Depth 34.5 inches Height 42.75 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 7.5 Amps Horsepower 1/4 hp Interior Capacity 24.5 cu. ft. Pan Capacity 12 x 1/6-size Food Pans Number of Doors 2 Door Type Solid Door Style Swing Casters 6 x 4" Diameter Shelves 4 Shelf Type Powder Coated Steel Temperature Range 34°F - 38°F / 1.1°C - 3.3°C Refrigerant R-134a Material Stainless Steel Type Refrigerated Prep Table NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure

48" wide, 18 pan capacity Removable and insulated pan cover with pivoting lid Zero-clearance installation Front-breathing refrigeration system 3/4" thick, 12" deep full-length nylon cutting board Interior capacity of 14 cubic feet Self-closing and stay-open doors High quality stainless steel construction 115V / 60 Hz / 1 Phase Description Prepare all your signature paninis, sandwiches, and salad bowls fast and efficiently with the Traulsen 48” 18 Pan Compact Sandwich Prep Table. Perfect for smaller restaurants, cafés, sandwich shops, and more, this refrigerated prep table features a small footprint yet provides up to 14 cubic feet of interior storage space. The prep station on top comes equipped with 18 1/6-size, 4-inch deep plastic food pans as well as stainless steel pan dividers for storing your most common toppings and fixings right at your fingertips. A reversible 12-inch deep and 0.75-inch thick nylon cutting board extends across the entire width of the unit providing you with sufficient space for preparing all your popular menu items. Powerful Refrigeration System Traulsen’s compact prep table operates with a balanced and self-contained refrigeration system using the environmentally friendly R-134a refrigerant. Its front breathing design allows for “zero-clearance” installation making it ideal for smaller kitchens or prep areas since the unit can be installed directly up against a back wall or in between other kitchen equipment. The refrigerated base effectively maintains internal temperatures between 34°F and 38°F (1.1°C and 3.3°C), ensuring food safety at all times. Both the cabinet and doors are insulated with a high-density 2-inch thick and CFC-free polyurethane insulation that helps keep the cold air inside and better maintain desired temperatures. High Quality Design and Construction This Traulsen sandwich prep table features a durable stainless steel construction on the cabinet’s exterior front, sides, lid, and doors. The interior is made from an anodized aluminum while the cabinet’s outer back and bottom are galvanized steel. The doors are self-closing with a 105° stay-open feature that helps ensure the cooler doesn’t get left open accidentally while also making it easier to load and unload bulk products at one time. The cabinet features two powder-coated steel shelves per door that can be adjusted to varying heights to suit your needs. This unit is also equipped with a set of four heavy-duty 4-inch casters that make it easy to move the unit for regular cleaning and maintenance. Read more Specifications Specifications Model UPT4818 Width 48 inches Depth 34.5 inches Height 44 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 7.5 Amps Horsepower 1/4 hp Interior Capacity 14 cu. ft. Pan Capacity 18 x 1/6-size Food Pans Number of Doors 2 Door Type Solid Door Style Swing Casters 4 x 4" Diameter Shelves 4 Shelf Type Powder Coated Steel Temperature Range 34°F - 38°F / 1.1°C - 3.3°C Refrigerant R-134a Material Stainless Steel Type Refrigerated Prep Table NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure

48" wide, 12 pan capacity Removable and insulated pan cover with pivoting lid Zero-clearance installation Front-breathing refrigeration system 3/4" thick, 12" deep full-length nylon cutting board Interior capacity of 14 cubic feet Self-closing and stay-open doors High quality stainless steel construction 115V / 60 Hz / 1 Phase Description Prepare all your signature paninis, sandwiches, and salad bowls fast and efficiently with the Traulsen 48” 8 Pan Compact Sandwich Prep Table. Perfect for smaller restaurants, cafés, sandwich shops, and more, this refrigerated prep table features a small footprint yet provides up to 14 cubic feet of interior storage space. The prep station on top comes equipped with 12 1/6-size, 4-inch deep plastic food pans as well as stainless steel pan dividers for storing your most common toppings and fixings right at your fingertips. A reversible 12-inch deep and 0.75-inch thick nylon cutting board extends across the entire width of the unit providing you with sufficient space for preparing all your popular menu items. Powerful Refrigeration System Traulsen’s compact prep table operates with a balanced and self-contained refrigeration system using the environmentally friendly R-134a refrigerant. Its front breathing design allows for “zero-clearance” installation making it ideal for smaller kitchens or prep areas since the unit can be installed directly up against a back wall or in between other kitchen equipment. The refrigerated base effectively maintains internal temperatures between 34°F and 38°F (1.1°C and 3.3°C), ensuring food safety at all times. Both the cabinet and doors are insulated with a high-density 2-inch thick and CFC-free polyurethane insulation that helps keep the cold air inside and better maintain desired temperatures. High Quality Design and Construction This Traulsen sandwich prep table features a durable stainless steel construction on the cabinet’s exterior front, sides, lid, and doors. The interior is made from an anodized aluminum while the cabinet’s outer back and bottom are galvanized steel. The doors are self-closing with a 105° stay-open feature that helps ensure the cooler doesn’t get left open accidentally while also making it easier to load and unload bulk products at one time. The cabinet features two powder-coated steel shelves per door that can be adjusted to varying heights to suit your needs. This unit is also equipped with a set of four heavy-duty 4-inch casters that make it easy to move the unit for regular cleaning and maintenance. Read more Specifications Specifications Model UPT4812 Width 48 inches Depth 34.5 inches Height 42.75 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 7.5 Amps Horsepower 1/4 hp Interior Capacity 14 cu. ft. Pan Capacity 12 x 1/6-size Food Pans Number of Doors 2 Door Type Solid Door Style Swing Casters 4 x 4" Diameter Shelves 4 Shelf Type Powder Coated Steel Temperature Range 34°F - 38°F / 1.1°C - 3.3°C Refrigerant R-134a Material Stainless Steel Type Refrigerated Prep Table NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure

32" wide, 12 pan capacity Removable and insulated pan cover with pivoting lid Zero-clearance installation Front-breathing refrigeration system 3/4" thick, 8" deep full-length nylon cutting board Interior capacity of 9.3 cubic feet Self-closing and stay-open door High quality stainless steel construction 115V / 60 Hz / 1 Phase Description Prepare all your signature paninis, sandwiches, and salad bowls fast and efficiently with the Traulsen 32” 12 Pan Compact Sandwich Prep Table. Perfect for smaller restaurants, cafés, sandwich shops, and more, this refrigerated prep table features a tiny footprint yet provides up to 9.3 cubic feet of interior storage space. The prep station on top comes equipped with nine 1/6-size, 4-inch deep plastic food pans as well as stainless steel pan dividers for storing your most common toppings and fixings right at your fingertips. A reversible 8-inch deep and 0.75-inch thick nylon cutting board extends across the entire width of the unit providing you with sufficient space for preparing all your popular menu items. Powerful Refrigeration System Traulsen’s compact prep table operates with a balanced and self-contained refrigeration system using the environmentally friendly R-134a refrigerant. Its front breathing design allows for “zero-clearance” installation making it ideal for smaller kitchens or prep areas since the unit can be installed directly up against a back wall or in between other kitchen equipment. The refrigerated base effectively maintains internal temperatures between 34°F and 38°F (1.1°C and 3.3°C), ensuring food safety at all times. Both the cabinet and door are insulated with a high-density 2-inch thick and CFC-free polyurethane insulation that helps keep the cold air inside and better maintain desired temperatures. High Quality Design and Construction This Traulsen sandwich prep table features a durable stainless steel construction on the cabinet’s exterior front, sides, lid, and door. The interior is made from an anodized aluminum while the cabinet’s outer back and bottom are galvanized steel. The door is self-closing with a 105° stay-open feature that helps ensure the cooler doesn’t get left open accidentally while also making it easier to load and unload bulk products at one time. The cabinet features two powder-coated steel shelves that can be adjusted to varying heights to suit your needs. This unit is also equipped with a set of four heavy-duty 4-inch casters that make it easy to move the unit for regular cleaning and maintenance. Read more Specifications Specifications Model UPT3212 Width 32 inches Depth 34.5 inches Height 44 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 7.5 Amps Horsepower 1/4 hp Interior Capacity 9.3 cu. ft. Pan Capacity 12 x 1/6-size Food Pans Number of Doors 1 Door Type Solid Door Style Swing Casters 4 x 4" Diameter Shelves 2 Shelf Type Powder Coated Steel Temperature Range 34°F - 38°F / 1.1°C - 3.3°C Refrigerant R-134a Material Stainless Steel Type Refrigerated Prep Table NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure

32" wide, 8 pan capacity Removable and insulated pan cover with pivoting lid Zero-clearance installation Front-breathing refrigeration system 3/4" thick, 8" deep full-length nylon cutting board Interior capacity of 9.3 cubic feet Self-closing and stay-open door High quality stainless steel construction 115V / 60 Hz / 1 Phase Description Prepare all your signature paninis, sandwiches, and salad bowls fast and efficiently with the Traulsen 32” 8 Pan Compact Sandwich Prep Table. Perfect for smaller restaurants, cafés, sandwich shops, and more, this refrigerated prep table features a tiny footprint yet provides up to 9.3 cubic feet of interior storage space. The prep station on top comes equipped with nine 1/6-size, 4-inch deep plastic food pans as well as stainless steel pan dividers for storing your most common toppings and fixings right at your fingertips. A reversible 8-inch deep and 0.75-inch thick nylon cutting board extends across the entire width of the unit providing you with sufficient space for preparing all your popular menu items. Powerful Refrigeration System Traulsen’s compact prep table operates with a balanced and self-contained refrigeration system using the environmentally friendly R-134a refrigerant. Its front breathing design allows for “zero-clearance” installation making it ideal for smaller kitchens or prep areas since the unit can be installed directly up against a back wall or in between other kitchen equipment. The refrigerated base effectively maintains internal temperatures between 34°F and 38°F (1.1°C and 3.3°C), ensuring food safety at all times. Both the cabinet and door are insulated with a high-density 2-inch thick and CFC-free polyurethane insulation that helps keep the cold air inside and better maintain desired temperatures. High Quality Design and Construction This Traulsen sandwich prep table features a durable stainless steel construction on the cabinet’s exterior front, sides, lid, and door. The interior is made from an anodized aluminum while the cabinet’s outer back and bottom are galvanized steel. The door is self-closing with a 105° stay-open feature that helps ensure the cooler doesn’t get left open accidentally while also making it easier to load and unload bulk products at one time. The cabinet features two powder-coated steel shelves that can be adjusted to varying heights to suit your needs. This unit is also equipped with a set of four heavy-duty 4-inch casters that make it easy to move the unit for regular cleaning and maintenance. Read more Specifications Specifications Model UPT328 Width 32 inches Depth 34.5 inches Height 42.75 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 7.5 Amps Horsepower 1/4 hp Interior Capacity 9.3 cu. ft. Pan Capacity 8 x 1/6-size Food Pans Number of Doors 1 Door Type Solid Door Style Swing Casters 4 x 4" Diameter Shelves 2 Shelf Type Powder Coated Steel Temperature Range 34°F - 38°F / 1.1°C - 3.3°C Refrigerant R-134a Material Stainless Steel Type Refrigerated Prep Table NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure

Holds one 72" tall roll-in rack (not included) Equipped with combi oven adapter kit Right-hinged door Three removable food probes and three timers included Intelligent touch-screen controls with automatic/manual modes On-board data printer included Stainless steel construction Requires a 4 hp remote condensing unit (sold separately) Chiller: 115V / 60 Hz / 1 Phase Condenser: 208-230V / 60 Hz / 1 Phase Effectively prevent the spread of food borne illnesses caused by improper cooling with the Traulsen Spec-Line Roll-In Blast Chiller with combi oven adapter kit. This blast chiller circulates cold air to safely and rapidly cool or freeze hot foods for storage without sacrificing the quality of the product. It’s perfect for restaurants and other commercial food service or retail establishments that require a reliable method to safely prepare “instant” or ready-to-eat meals, equip pre-cooked or pre-made foods for prolonged refrigerated storage, or even repurpose leftovers. Simple and Intelligent Controls Traulsen’s TBC1H blast chiller features the exclusive Epicon touch screen control panel with automatic and manual modes that make it incredibly easy to set and program. The automatic mode allows you to simply place one of the removable probes inside your hot food, close the chamber door, and wait for the chill cycle to start. After only 60 seconds, the cycle begins automatically without touching a single button. With manual mode, you can program the time and temperature of the chill cycle for specific recipe requirements. In the event that something is improperly set while in manual mode, the chiller will begin a chilling cycle within 5 minutes using default settings (if probes were used). The Epicon control centre also includes a 90-day memory and on-board printer for storing and printing out complete HACCP documentation that can be accessed and referred to at any time. High Quality Design and Efficient Operation This roll-in blast chiller cycles between temperatures from 10°F to 14°F when in blast chill mode to rapidly cool products without freezing them. When freezing is required, it can cycle to temperatures as low as -25°F to effectively prevent bacteria from forming on freshly cooked products. The unit has a stainless steel exterior front, sides, and door as well as a complete stainless steel interior. It’s insulated with a high-density CFC-free polyurethane insulation that’s been foamed in place inside both the cabinet and door. The door to the blast chiller is self-closing with a stay-open feature that helps ensure it doesn’t get left open accidentally while also making it easier to load and unload racks. The large cabinet boasts 35 cubic feet of storage space and has the capacity to hold one 72-inch tall rack (not included). This convenient loading option provides you with an incredible amount of space for flash freezing or flash cooling bulk products. This Traulsen blast chiller model features a right hinged door and includes a combi oven compatibility kit. All TBC1H units also require a remote condenser unit (sold separately) for blast chill operation. Specifications Model TBC1H-33 Width 48.5 inches Depth 34 inches Height 90.4 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Condenser Voltage 208-230V Condenser Hertz 60 Hz Condenser Phase 1 Phase Condenser Horsepower 4 hp Amps 16 Amps Capacity 35 cu. ft. Rack Capacity 1 x 72" roll-in rack Number of Probes 3 Temperature Range -25°F - 40°F Control Digital / Touch Screen Installation Types Floor Material Stainless Steel Type Blast Chiller NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Brochure

13-pan capacity (18" x 26") Left hinged door Three removable food probes and three timers included Features a set of four 4.6" locking casters Intelligent touch-screen controls with automatic/manual modes On-board data printer included Stainless steel construction 208-230V/115V / 60 Hz / 1 Phase Effectively prevent the spread of food borne illnesses caused by improper cooling with the Traulsen Spec-Line Reach In 13-Pan Blast Chiller with 4.6" Casters. This blast chiller circulates cold air to safely and rapidly cool or freeze hot foods for storage without sacrificing the quality of the product. It’s perfect for restaurants and other commercial food service or retail establishments that require a reliable method to safely prepare “instant” or ready-to-eat meals, equip pre-cooked or pre-made foods for prolonged refrigerated storage, or even repurpose leftovers. Simple and Intelligent Controls Traulsen’s TBC13 blast chiller features the exclusive Epicon touch screen control panel with automatic and manual modes that make it incredibly easy to set and program. The automatic mode allows you to simply place one of the removable probes inside your hot food, close the chamber door, and wait for the chill cycle to start. After only 60 seconds, the cycle begins automatically without touching a single button. With manual mode, you can program the time and temperature of the chill cycle for specific recipe requirements. In the event that something is improperly set while in manual mode, the chiller will begin a chilling cycle within 5 minutes using default settings (if probes were used). The Epicon control centre also includes a 90-day memory and on-board printer for storing and printing out complete HACCP documentation that can be accessed and referred to at any time. High Quality Design and Efficient Operation This reach-in blast chiller cycles between temperatures from 10°F to 14°F when in blast chill mode to rapidly cool products without freezing them. When freezing is required, it can cycle to temperatures as low as -25°F to effectively prevent bacteria from forming on freshly cooked products. The unit has a stainless steel exterior front, sides, door, and top as well as a completely stainless steel interior. It’s insulated with a high-density CFC-free polyurethane insulation that’s been foamed in place inside both the cabinet and door. The door to the blast chiller is self-closing with a stay-open feature that helps ensure it doesn’t get left open accidentally while also making it easier to load and unload large trays. The large reach-in cabinet boasts 18.3 cubic feet of storage space and comes equipped with 13 pairs of wire tray slides. Each set can accommodate either two 12” x 20” x 2.5” pans or one 18” x 26” pan per level, providing you with an extensive amount of space for flash freezing or flash cooling bulk products. This Traulsen blast chiller model features a left hinged door and a set of four 4.6-inch locking casters. Specifications Model TBC13-51 Width 41 inches Depth 35 inches Height 72.6 inches Voltage 208-230V / 115V Hertz 60 Hz Phase 1 Phase Amps 16 Amps Capacity 18.3 cu. ft. Pan Capacity 26 (12" x 20" x 2.5") Pan Capacity 13 (18" x 26") Number of Probes 3 Temperature Range -25°F - 40°F Control Digital / Touch Screen Casters or Legs 4.6" Casters Installation Types Floor Material Stainless Steel Type Blast Chiller NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-20P This product comes with a NEMA 5-20P plug. Spec Sheet Brochure

13-pan capacity (18" x 26") Equipped with combi oven adapter kit Right hinged door Three removable food probes and three timers included Features a set of four 6" locking casters Intelligent touch-screen controls with automatic/manual modes On-board data printer included Stainless steel construction 208-230V/115V / 60 Hz / 1 Phase Effectively prevent the spread of food borne illnesses caused by improper cooling with the Traulsen Spec-Line Reach In 13-Pan Blast Chiller with Combi Oven Adapter Kit. This blast chiller circulates cold air to safely and rapidly cool or freeze hot foods for storage without sacrificing the quality of the product. It’s perfect for restaurants and other commercial food service or retail establishments that require a reliable method to safely prepare “instant” or ready-to-eat meals, equip pre-cooked or pre-made foods for prolonged refrigerated storage, or even repurpose leftovers. Simple and Intelligent Controls Traulsen’s TBC13 blast chiller features the exclusive Epicon touch screen control panel with automatic and manual modes that make it incredibly easy to set and program. The automatic mode allows you to simply place one of the removable probes inside your hot food, close the chamber door, and wait for the chill cycle to start. After only 60 seconds, the cycle begins automatically without touching a single button. With manual mode, you can program the time and temperature of the chill cycle for specific recipe requirements. In the event that something is improperly set while in manual mode, the chiller will begin a chilling cycle within 5 minutes using default settings (if probes were used). The Epicon control centre also includes a 90-day memory and on-board printer for storing and printing out complete HACCP documentation that can be accessed and referred to at any time. High Quality Design and Efficient Operation This reach-in blast chiller cycles between temperatures from 10°F to 14°F when in blast chill mode to rapidly cool products without freezing them. When freezing is required, it can cycle to temperatures as low as -25°F to effectively prevent bacteria from forming on freshly cooked products. The unit has a stainless steel exterior front, sides, door, and top as well as a completely stainless steel interior. It’s insulated with a high-density CFC-free polyurethane insulation that’s been foamed in place inside both the cabinet and door. The door to the blast chiller is self-closing with a stay-open feature that helps ensure it doesn’t get left open accidentally while also making it easier to load and unload large trays. The large reach-in cabinet boasts 18.3 cubic feet of storage space and comes equipped with 13 pairs of wire tray slides. Each set can accommodate either two 12” x 20” x 2.5” pans or one 18” x 26” pan per level, providing you with an extensive amount of space for flash freezing or flash cooling bulk products. This Traulsen blast chiller model includes a combi oven compatibility kit. It also features a right hinged door and a set of four 6-inch locking casters. Specifications Model TBC13-50 Width 41 inches Depth 35 inches Height 74 inches Voltage 208-230V / 115V Hertz 60 Hz Phase 1 Phase Amps 16 Amps Capacity 18.3 cu. ft. Pan Capacity 26 (12" x 20" x 2.5") Pan Capacity 13 (18" x 26") Number of Probes 3 Temperature Range -25°F - 40°F Control Digital / Touch Screen Casters or Legs 6" Casters Installation Types Floor Material Stainless Steel Type Blast Chiller NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Spec Sheet Brochure

13-pan capacity (18" x 26") Left or right-hinged door Three removable food probes and three timers included Equipped with a set of four 6" legs Intelligent touch-screen controls with automatic/manual modes On-board data printer included Stainless steel construction 208-230V/115V / 60 Hz / 1 Phase Effectively prevent the spread of food borne illnesses caused by improper cooling with the Traulsen Spec-Line Reach In 13-Pan Blast Chiller. This blast chiller circulates cold air to safely and rapidly cool or freeze hot foods for storage without sacrificing the quality of the product. It’s perfect for restaurants and other commercial food service or retail establishments that require a reliable method to safely prepare “instant” or ready-to-eat meals, equip pre-cooked or pre-made foods for prolonged refrigerated storage, or even repurpose leftovers. Simple and Intelligent Controls Traulsen’s TBC13 blast chiller features the exclusive Epicon touch screen control panel with automatic and manual modes that make it incredibly easy to set and program. The automatic mode allows you to simply place one of the removable probes inside your hot food, close the chamber door, and wait for the chill cycle to start. After only 60 seconds, the cycle begins automatically without touching a single button. With manual mode, you can program the time and temperature of the chill cycle for specific recipe requirements. In the event that something is improperly set while in manual mode, the chiller will begin a chilling cycle within 5 minutes using default settings (if probes were used). The Epicon control centre also includes a 90-day memory and on-board printer for storing and printing out complete HACCP documentation that can be accessed and referred to at any time. High Quality Design and Efficient Operation This reach-in blast chiller cycles between temperatures from 10°F to 14°F when in blast chill mode to rapidly cool products without freezing them. When freezing is required, it can cycle to temperatures as low as -25°F to effectively prevent bacteria from forming on freshly cooked products. The unit has a stainless steel exterior front, sides, door, and top as well as a completely stainless steel interior. It’s insulated with a high-density CFC-free polyurethane insulation that’s been foamed in place inside both the cabinet and door. The door to the blast chiller is self-closing with a stay-open feature that helps ensure it doesn’t get left open accidentally while also making it easier to load and unload large trays. The large reach-in cabinet boasts 18.3 cubic feet of storage space and comes equipped with 13 pairs of wire tray slides. Each set can accommodate either two 12” x 20” x 2.5” pans or one 18” x 26” pan per level, providing you with an extensive amount of space for flash freezing or flash cooling bulk products. This Traulsen blast chiller model features a left or right-hinged door and a set of four 6-inch legs. Specifications Model TBC13 Width 41 inches Depth 35 inches Height 74 inches Voltage 208-230V / 115V Hertz 60 Hz Phase 1 Phase Amps 16 Amps Capacity 18.3 cu. ft. Pan Capacity 26 (12" x 20" x 2.5") Pan Capacity 13 (18" x 26") Number of Probes 3 Temperature Range -25°F - 40°F Control Digital / Touch Screen Casters or Legs 6" Legs Installation Types Floor Material Stainless Steel Type Blast Chiller NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-20P This product comes with a NEMA 5-20P plug. Spec Sheet Brochure

13-pan capacity (18" x 26") Left hinged door Three removable food probes and three timers included Features a set of four 6" locking casters Intelligent touch-screen controls with automatic/manual modes On-board data printer included Stainless steel construction 208-230V/115V / 60 Hz / 1 Phase Effectively prevent the spread of food borne illnesses caused by improper cooling with the Traulsen Spec-Line Reach In 13-Pan Blast Chiller. This blast chiller circulates cold air to safely and rapidly cool or freeze hot foods for storage without sacrificing the quality of the product. It’s perfect for restaurants and other commercial food service or retail establishments that require a reliable method to safely prepare “instant” or ready-to-eat meals, equip pre-cooked or pre-made foods for prolonged refrigerated storage, or even repurpose leftovers. Simple and Intelligent Controls Traulsen’s TBC13 blast chiller features the exclusive Epicon touch screen control panel with automatic and manual modes that make it incredibly easy to set and program. The automatic mode allows you to simply place one of the removable probes inside your hot food, close the chamber door, and wait for the chill cycle to start. After only 60 seconds, the cycle begins automatically without touching a single button. With manual mode, you can program the time and temperature of the chill cycle for specific recipe requirements. In the event that something is improperly set while in manual mode, the chiller will begin a chilling cycle within 5 minutes using default settings (if probes were used). The Epicon control centre also includes a 90-day memory and on-board printer for storing and printing out complete HACCP documentation that can be accessed and referred to at any time. High Quality Design and Efficient Operation This reach-in blast chiller cycles between temperatures from 10°F to 14°F when in blast chill mode to rapidly cool products without freezing them. When freezing is required, it can cycle to temperatures as low as -25°F to effectively prevent bacteria from forming on freshly cooked products. The unit has a stainless steel exterior front, sides, door, and top as well as a completely stainless steel interior. It’s insulated with a high-density CFC-free polyurethane insulation that’s been foamed in place inside both the cabinet and door. The door to the blast chiller is self-closing with a stay-open feature that helps ensure it doesn’t get left open accidentally while also making it easier to load and unload large trays. The large reach-in cabinet boasts 18.3 cubic feet of storage space and comes equipped with 13 pairs of wire tray slides. Each set can accommodate either two 12” x 20” x 2.5” pans or one 18” x 26” pan per level, providing you with an extensive amount of space for flash freezing or flash cooling bulk products. This Traulsen blast chiller model features a left hinging door and a set of four 6-inch locking casters. Specifications Model TBC13 Width 41 inches Depth 35 inches Height 74 inches Voltage 208-230V / 115V Hertz 60 Hz Phase 1 Phase Amps 16 Amps Capacity 18.3 cu. ft. Pan Capacity 26 (12" x 20" x 2.5") Pan Capacity 13 (18" x 26") Number of Probes 3 Temperature Range -25°F - 40°F Control Digital / Touch Screen Casters or Legs 6" Casters Installation Types Floor Material Stainless Steel Type Blast Chiller NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-20P This product comes with a NEMA 5-20P plug. Spec Sheet Brochure

5-pan capacity (18" x 26") Left or right-hinged door Three removable food probes and three timers included Equipped with a set of four 6" legs Intelligent touch-screen controls with automatic/manual modes On-board data printer included Stainless steel construction 115V / 60 Hz / 1 Phase Effectively prevent the spread of food borne illnesses caused by improper cooling with the Traulsen Spec-Line Undercounter 5-Pan Blast Chiller. This blast chiller circulates cold air to safely and rapidly cool or freeze hot foods for storage without sacrificing the quality of the product. It’s perfect for restaurants and other commercial food service or retail establishments that require a reliable method to safely prepare “instant” or ready-to-eat meals, equip pre-cooked or pre-made foods for prolonged refrigerated storage, or even repurpose leftovers. Simple and Intelligent Controls Traulsen’s TBC5 blast chiller features the exclusive Epicon touch screen control panel with automatic and manual modes that make it incredibly easy to set and program. The automatic mode allows you to simply place one of the removable probes inside your hot food, close the chamber door, and wait for the chill cycle to start. After only 60 seconds, the cycle begins automatically without touching a single button. With manual mode, you can program the time and temperature of the chill cycle for specific recipe requirements. In the event that something is improperly set while in manual mode, the chiller will begin a chilling cycle within 5 minutes using default settings (if probes were used). The Epicon control centre also includes a 90-day memory and on-board printer for storing and printing out complete HACCP documentation that can be accessed and referred to at any time. High Quality Design and Efficient Operation This undercounter blast chiller cycles between temperatures from 10°F to 14°F when in blast chill mode to rapidly cool products without freezing them. When freezing is required, it can cycle to temperatures as low as -25°F to effectively prevent bacteria from forming on freshly cooked products. The unit has a stainless steel exterior front, sides, door, and top as well as a completely stainless steel interior. It’s insulated with a high-density CFC-free polyurethane insulation that’s been foamed in place inside both the cabinet and door. The door to the blast chiller is self-closing with a stay-open feature that helps ensure it doesn’t get left open accidentally while also making it easier to load and unload large trays. The cabinet boasts 9.2 cubic feet of storage space and comes equipped with five pairs of wire tray slides. Each set can accommodate either two 12” x 20” x 2.5” pans or one 18” x 26” pan per level, providing you with plenty of space for flash freezing or flash cooling bulk products. This Traulsen blast chiller model features a left or right-hinging door and a set of four 6-inch legs. Specifications Model TBC5 Width 54 inches Depth 34.87 inches Height 33.75 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 16 Amps Capacity 9.2 cu. ft. Pan Capacity 10 (12" x 20" x 2.5") Pan Capacity 5 (18" x 26") Number of Probes 3 Temperature Range -25°F - 40°F Control Digital / Touch Screen Casters or Legs 6" Legs Installation Types Undercounter/Worktop Material Stainless Steel Type Blast Chiller NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-20P This product comes with a NEMA 5-20P plug. Spec Sheet Brochure

5-pan capacity (18" x 26") Left or right-hinged door Three removable food probes and three timers included Features a set of four 6" locking casters Intelligent touch-screen controls with automatic/manual modes On-board data printer included Stainless steel construction 115V / 60 Hz / 1 Phase Effectively prevent the spread of food borne illnesses caused by improper cooling with the Traulsen Spec-Line Undercounter 5-Pan Blast Chiller. This blast chiller circulates cold air to safely and rapidly cool or freeze hot foods for storage without sacrificing the quality of the product. It’s perfect for restaurants and other commercial food service or retail establishments that require a reliable method to safely prepare “instant” or ready-to-eat meals, equip pre-cooked or pre-made foods for prolonged refrigerated storage, or even repurpose leftovers. Simple and Intelligent Controls Traulsen’s TBC5 blast chiller features the exclusive Epicon touch screen control panel with automatic and manual modes that make it incredibly easy to set and program. The automatic mode allows you to simply place one of the removable probes inside your hot food, close the chamber door, and wait for the chill cycle to start. After only 60 seconds, the cycle begins automatically without touching a single button. With manual mode, you can program the time and temperature of the chill cycle for specific recipe requirements. In the event that something is improperly set while in manual mode, the chiller will begin a chilling cycle within 5 minutes using default settings (if probes were used). The Epicon control centre also includes a 90-day memory and on-board printer for storing and printing out complete HACCP documentation that can be accessed and referred to at any time. High Quality Design and Efficient Operation This undercounter blast chiller cycles between temperatures from 10°F to 14°F when in blast chill mode to rapidly cool products without freezing them. When freezing is required, it can cycle to temperatures as low as -25°F to effectively prevent bacteria from forming on freshly cooked products. The unit has a stainless steel exterior front, sides, door, and top as well as a completely stainless steel interior. It’s insulated with a high-density CFC-free polyurethane insulation that’s been foamed in place inside both the cabinet and door. The door to the blast chiller is self-closing with a stay-open feature that helps ensure it doesn’t get left open accidentally while also making it easier to load and unload large trays. The cabinet boasts 9.2 cubic feet of storage space and comes equipped with five pairs of wire tray slides. Each set can accommodate either two 12” x 20” x 2.5” pans or one 18” x 26” pan per level, providing you with plenty of space for flash freezing or flash cooling bulk products. This Traulsen blast chiller model features a left or right-hinging door and a set of four 6-inch locking casters. Specifications Model TBC5 Width 54 inches Depth 34.87 inches Height 33.75 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 16 Amps Capacity 9.2 cu. ft. Pan Capacity 10 (12" x 20" x 2.5") Pan Capacity 5 (18" x 26") Number of Probes 3 Temperature Range -25°F - 40°F Control Digital / Touch Screen Casters or Legs 6" Casters Installation Types Undercounter/Worktop Material Stainless Steel Type Blast Chiller NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-20P This product comes with a NEMA 5-20P plug. Spec Sheet Brochure

60" wide, 24 pan capacity Removable and insulated pan cover with pivoting lid Zero-clearance installation Front-breathing refrigeration system 3/4" thick, 8" deep full-length nylon cutting board Interior capacity of 18.2 cubic feet Self-closing and stay-open doors High quality stainless steel construction 115V / 60 Hz / 1 Phase Description Prepare all your signature paninis, sandwiches, and salad bowls fast and efficiently with the Traulsen 60” 24 Pan Compact Sandwich Prep Table. Perfect for smaller restaurants, cafés, sandwich shops, and more, this refrigerated prep table features a smaller footprint yet provides up to 18.2 cubic feet of interior storage space. The prep station on top comes equipped with 24 1/6-size, 4-inch deep plastic food pans as well as stainless steel pan dividers for storing your most common toppings and fixings right at your fingertips. A reversible 8-inch deep and 0.75-inch thick nylon cutting board extends across the entire width of the unit providing you with sufficient space for preparing all your popular menu items. Powerful Refrigeration System Traulsen’s compact prep table operates with a balanced and self-contained refrigeration system using the environmentally friendly R-134a refrigerant. Its front breathing design allows for “zero-clearance” installation making it ideal for smaller kitchens or prep areas since the unit can be installed directly up against a back wall or in between other kitchen equipment. The refrigerated base effectively maintains internal temperatures between 34°F and 38°F (1.1°C and 3.3°C), ensuring food safety at all times. Both the cabinet and doors are insulated with a high-density 2-inch thick and CFC-free polyurethane insulation that helps keep the cold air inside and better maintain desired temperatures. High Quality Design and Construction This Traulsen sandwich prep table features a durable stainless steel construction on the cabinet’s exterior front, sides, lid, and doors. The interior is made from an anodized aluminum while the cabinet’s outer back and bottom are galvanized steel. The doors are self-closing with a 105° stay-open feature that helps ensure the cooler doesn’t get left open accidentally while also making it easier to load and unload bulk products at one time. The cabinet features two powder-coated steel shelves per door that can be adjusted to varying heights to suit your needs. This unit is also equipped with a set of six heavy-duty 4-inch casters that make it easy to move the unit for regular cleaning and maintenance. Read more Specifications Specifications Model UPT6024 Width 60 inches Depth 34.5 inches Height 42.75 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 7.5 Amps Horsepower 1/4 hp Interior Capacity 18.2 cu. ft. Pan Capacity 24 x 1/6-size Food Pans Number of Doors 2 Door Type Solid Door Style Swing Casters 6 x 4" Diameter Shelves 4 Shelf Type Powder Coated Steel Temperature Range 34°F - 38°F / 1.1°C - 3.3°C Refrigerant R-134a Material Stainless Steel Type Refrigerated Prep Table NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure

60" wide, 12 pan capacity Removable and insulated pan cover with pivoting lid Zero-clearance installation Front-breathing refrigeration system 3/4" thick, 12" deep full-length nylon cutting board Interior capacity of 18.2 cubic feet Self-closing and stay-open doors High quality stainless steel construction 115V / 60 Hz / 1 Phase Description Prepare all your signature paninis, sandwiches, and salad bowls fast and efficiently with the Traulsen 60” 12 Pan Compact Sandwich Prep Table. Perfect for smaller restaurants, cafés, sandwich shops, and more, this refrigerated prep table features a smaller footprint yet provides up to 18.2 cubic feet of interior storage space. The prep station on top comes equipped with 12 1/6-size, 4-inch deep plastic food pans as well as stainless steel pan dividers for storing your most common toppings and fixings right at your fingertips. A reversible 12-inch deep and 0.75-inch thick nylon cutting board extends across the entire width of the unit providing you with sufficient space for preparing all your popular menu items. Powerful Refrigeration System Traulsen’s compact prep table operates with a balanced and self-contained refrigeration system using the environmentally friendly R-134a refrigerant. Its front breathing design allows for “zero-clearance” installation making it ideal for smaller kitchens or prep areas since the unit can be installed directly up against a back wall or in between other kitchen equipment. The refrigerated base effectively maintains internal temperatures between 34°F and 38°F (1.1°C and 3.3°C), ensuring food safety at all times. Both the cabinet and doors are insulated with a high-density 2-inch thick and CFC-free polyurethane insulation that helps keep the cold air inside and better maintain desired temperatures. High Quality Design and Construction This Traulsen sandwich prep table features a durable stainless steel construction on the cabinet’s exterior front, sides, lid, and doors. The interior is made from an anodized aluminum while the cabinet’s outer back and bottom are galvanized steel. The doors are self-closing with a 105° stay-open feature that helps ensure the cooler doesn’t get left open accidentally while also making it easier to load and unload bulk products at one time. The cabinet features two powder-coated steel shelves per door that can be adjusted to varying heights to suit your needs. This unit is also equipped with a set of six heavy-duty 4-inch casters that make it easy to move the unit for regular cleaning and maintenance. Read more Specifications Specifications Model UPT6012 Width 60 inches Depth 34.5 inches Height 42.75 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 7.5 Amps Horsepower 1/4 hp Interior Capacity 18.2 cu. ft. Pan Capacity 12 x 1/6-size Food Pans Number of Doors 2 Door Type Solid Door Style Swing Casters 6 x 4" Diameter Shelves 4 Shelf Type Powder Coated Steel Temperature Range 34°F - 38°F / 1.1°C - 3.3°C Refrigerant R-134a Material Stainless Steel Type Refrigerated Prep Table NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure

48" wide, 8 pan capacity Removable and insulated pan cover with pivoting lid Zero-clearance installation Front-breathing refrigeration system 3/4" thick, 12" deep full-length nylon cutting board Interior capacity of 14 cubic feet Self-closing and stay-open doors High quality stainless steel construction 115V / 60 Hz / 1 Phase Description Prepare all your signature paninis, sandwiches, and salad bowls fast and efficiently with the Traulsen 48” 8 Pan Compact Sandwich Prep Table. Perfect for smaller restaurants, cafés, sandwich shops, and more, this refrigerated prep table features a small footprint yet provides up to 14 cubic feet of interior storage space. The prep station on top comes equipped with 8 1/6-size, 4-inch deep plastic food pans as well as stainless steel pan dividers for storing your most common toppings and fixings right at your fingertips. A reversible 12-inch deep and 0.75-inch thick nylon cutting board extends across the entire width of the unit providing you with sufficient space for preparing all your popular menu items. Powerful Refrigeration System Traulsen’s compact prep table operates with a balanced and self-contained refrigeration system using the environmentally friendly R-134a refrigerant. Its front breathing design allows for “zero-clearance” installation making it ideal for smaller kitchens or prep areas since the unit can be installed directly up against a back wall or in between other kitchen equipment. The refrigerated base effectively maintains internal temperatures between 34°F and 38°F (1.1°C and 3.3°C), ensuring food safety at all times. Both the cabinet and doors are insulated with a high-density 2-inch thick and CFC-free polyurethane insulation that helps keep the cold air inside and better maintain desired temperatures. High Quality Design and Construction This Traulsen sandwich prep table features a durable stainless steel construction on the cabinet’s exterior front, sides, lid, and doors. The interior is made from an anodized aluminum while the cabinet’s outer back and bottom are galvanized steel. The doors are self-closing with a 105° stay-open feature that helps ensure the cooler doesn’t get left open accidentally while also making it easier to load and unload bulk products at one time. The cabinet features two powder-coated steel shelves per door that can be adjusted to varying heights to suit your needs. This unit is also equipped with a set of four heavy-duty 4-inch casters that make it easy to move the unit for regular cleaning and maintenance. Read more Specifications Specifications Model UPT488 Width 48 inches Depth 34.5 inches Height 42.75 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 7.5 Amps Horsepower 1/4 hp Interior Capacity 14 cu. ft. Pan Capacity 8 x 1/6-size Food Pans Number of Doors 2 Door Type Solid Door Style Swing Casters 4 x 4" Diameter Shelves 4 Shelf Type Powder Coated Steel Temperature Range 34°F - 38°F / 1.1°C - 3.3°C Refrigerant R-134a Material Stainless Steel Type Refrigerated Prep Table NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure

90" wide, 12 pan capacity (1/3 size) Insulated lid features two convenient open positions TempAssure better circulates cold air in the topping rail preventing products from freezing or drying out Interior capacity of 24.4 cubic feet Self-closing and stay-open door High quality stainless steel construction inside and out 115V / 60 Hz / 1 Phase Description Prepare all your signature paninis, pizza, and salad bowls fast and efficiently with the Traulsen 90” 12 Pan Pizza / Sandwich Prep Table. Perfect for restaurants, pizzerias, sandwich shops, and more, this spacious prep table provides up to 24.4 cubic feet of interior storage space. The prep station on top can accommodate 12 1/3-size, 6-inch deep food pans for storing your most common toppings and fixings right at your fingertips. It can also hold full-size and half-size pans without adapters. Individual food pans and adapter bars for holding smaller sized food pans are sold separately. Powerful Refrigeration System Traulsen’s full-size prep table uses a self-contained refrigeration system with a 0.5 hp compressor to cool both the cabinet and topping rail. It features Traulsen’s TempAssure air flow system that circulates cold air above, below, and all around the food pans. It maintains proper temperatures all day long and prevents products from freezing or drying up due to low and uneven temperatures in certain areas. This system helps ensure food safety while avoiding unnecessary waste or troublesome citations from the health department. The refrigerated base effectively maintains internal temperatures between 34°F and 38°F (1.1°C and 3.3°C). The top, bottom, and all four sides of the unit are insulated with a 2-inch thick insulation that helps keep the cold air in and warm kitchen air out. High Quality Design and Construction This Traulsen pizza and sandwich prep table features a durable stainless steel construction on the cabinet’s exterior top, front, sides, lid, and door as well as the entire interior. The cabinet’s outer back and bottom are made of galvanized steel. The doors are self-closing with a stay-open feature that helps ensure the cooler doesn’t get left open accidentally while also making it easier to load and unload bulk products at one time. The cabinet features two standard pre-installed shelves per door for storing extra meat, vegetables, or sauce needed to create delicious sandwiches, pizza, salads, burgers, tacos, and more. This prep table is also equipped with a set of eight heavy-duty 6-inch casters that make it easy to move the unit as required for regular cleaning and maintenance. Read more Specifications Specifications Model TS090HT Width 90 inches Depth 36 inches Height 48.37 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 9 Amps Horsepower 1/2 hp Interior Capacity 24.4 cu. ft. Pan Capacity 12 x 1/3-size Food Pans Number of Doors 3 Door Type Solid Door Style Swing Casters 8 x 6" Diameter Shelves 6 Shelf Type Powder Coated Steel Temperature Range 34°F - 38°F / 1.1°C - 3.3°C Refrigerant R-404a Material Stainless Steel Type Food Prep Table NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure

72" wide, 10 pan capacity (1/3 size) Insulated lid features two convenient open positions TempAssure better circulates cold air in the topping rail preventing products from freezing or drying out Interior capacity of 17.9 cubic feet Self-closing and stay-open door High quality stainless steel construction inside and out 115V / 60 Hz / 1 Phase Description Prepare all your signature paninis, pizza, and salad bowls fast and efficiently with the Traulsen 72” 10 Pan Pizza / Sandwich Prep Table. Perfect for restaurants, pizzerias, sandwich shops, and more, this spacious prep table provides up to 17.9 cubic feet of interior storage space. The prep station on top can accommodate 10 1/3-size, 6-inch deep food pans for storing your most common toppings and fixings right at your fingertips. It can also hold full-size and half-size pans without adapters. Individual food pans and adapter bars for holding smaller sized food pans are sold separately. Powerful Refrigeration System Traulsen’s full-size prep table uses a self-contained refrigeration system with a 0.5 hp compressor to cool both the cabinet and topping rail. It features Traulsen’s TempAssure air flow system that circulates cold air above, below, and all around the food pans. It maintains proper temperatures all day long and prevents products from freezing or drying up due to low and uneven temperatures in certain areas. This system helps ensure food safety while avoiding unnecessary waste or troublesome citations from the health department. The refrigerated base effectively maintains internal temperatures between 34°F and 38°F (1.1°C and 3.3°C). The top, bottom, and all four sides of the unit are insulated with a 2-inch thick insulation that helps keep the cold air in and warm kitchen air out. High Quality Design and Construction This Traulsen pizza and sandwich prep table features a durable stainless steel construction on the cabinet’s exterior top, front, sides, lid, and door as well as the entire interior. The cabinet’s outer back and bottom are made of galvanized steel. The doors are self-closing with a stay-open feature that helps ensure the cooler doesn’t get left open accidentally while also making it easier to load and unload bulk products at one time. The cabinet features two standard pre-installed shelves per door for storing extra meat, vegetables, or sauce needed to create delicious sandwiches, pizza, salads, burgers, tacos, and more. This prep table is also equipped with a set of six heavy-duty 6-inch casters that make it easy to move the unit as required for regular cleaning and maintenance. Read more Specifications Specifications Model TS072HT Width 72 inches Depth 36 inches Height 48.37 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 9 Amps Horsepower 1/2 hp Interior Capacity 17.9 cu. ft. Pan Capacity 10 x 1/3-size Food Pans Number of Doors 2 Door Type Solid Door Style Swing Casters 6 x 6" Diameter Shelves 4 Shelf Type Powder Coated Steel Temperature Range 34°F - 38°F / 1.1°C - 3.3°C Refrigerant R-404a Material Stainless Steel Type Food Prep Table NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure

66" wide, 9 pan capacity (1/3 size) Insulated lid features two convenient open positions TempAssure better circulates cold air in the topping rail preventing products from freezing or drying out Interior capacity of 15.7 cubic feet Self-closing and stay-open door High quality stainless steel construction inside and out 115V / 60 Hz / 1 Phase Description Prepare all your signature paninis, pizza, and salad bowls fast and efficiently with the Traulsen 66” 9 Pan Pizza / Sandwich Prep Table. Perfect for restaurants, pizzerias, sandwich shops, and more, this spacious prep table provides up to 15.7 cubic feet of interior storage space. The prep station on top can accommodate nine 1/3-size, 6-inch deep food pans for storing your most common toppings and fixings right at your fingertips. It can also hold full-size and half-size pans without adapters. Individual food pans and adapter bars for holding smaller sized food pans are sold separately. Powerful Refrigeration System Traulsen’s full-size prep table uses a self-contained refrigeration system with a 0.5 hp compressor to cool both the cabinet and topping rail. It features Traulsen’s TempAssure air flow system that circulates cold air above, below, and all around the food pans. It maintains proper temperatures all day long and prevents products from freezing or drying up due to low and uneven temperatures in certain areas. This system helps ensure food safety while avoiding unnecessary waste or troublesome citations from the health department. The refrigerated base effectively maintains internal temperatures between 34°F and 38°F (1.1°C and 3.3°C). The top, bottom, and all four sides of the unit are insulated with a 2-inch thick insulation that helps keep the cold air in and warm kitchen air out. High Quality Design and Construction This Traulsen pizza and sandwich prep table features a durable stainless steel construction on the cabinet’s exterior top, front, sides, lid, and door as well as the entire interior. The cabinet’s outer back and bottom are made of galvanized steel. The doors are self-closing with a stay-open feature that helps ensure the cooler doesn’t get left open accidentally while also making it easier to load and unload bulk products at one time. The cabinet features two standard pre-installed shelves per door for storing extra meat, vegetables, or sauce needed to create delicious sandwiches, pizza, salads, burgers, tacos, and more. This prep table is also equipped with a set of six heavy-duty 6-inch casters that make it easy to move the unit as required for regular cleaning and maintenance. Read more Specifications Specifications Model TS066HT Width 66 inches Depth 36 inches Height 48.37 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 9 Amps Horsepower 1/2 hp Interior Capacity 15.7 cu. ft. Pan Capacity 9 x 1/3-size Food Pans Number of Doors 2 Door Type Solid Door Style Swing Casters 6 x 6" Diameter Shelves 4 Shelf Type Powder Coated Steel Temperature Range 34°F - 38°F / 1.1°C - 3.3°C Refrigerant R-404a Material Stainless Steel Type Food Prep Table NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure

48" wide, 6 pan capacity (1/3 size) Insulated lid features two convenient open positions TempAssure better circulates cold air in the topping rail preventing products from freezing or drying out Interior capacity of 9.5 cubic feet Self-closing and stay-open door High quality stainless steel construction inside and out 115V / 60 Hz / 1 Phase Description Prepare all your signature paninis, pizza, and salad bowls fast and efficiently with the Traulsen 48” 6 Pan Pizza / Sandwich Prep Table. Perfect for restaurants, pizzerias, sandwich shops, and more, this spacious prep table provides up to 9.5 cubic feet of interior storage space. The prep station on top can accommodate six 1/3-size, 6-inch deep food pans for storing your most common toppings and fixings right at your fingertips. It can also hold full-size and half-size pans without adapters. Individual food pans and adapter bars for holding smaller sized food pans are sold separately. Powerful Refrigeration System Traulsen’s full-size prep table uses a self-contained refrigeration system with a 0.5 hp compressor to cool both the cabinet and topping rail. It features Traulsen’s TempAssure air flow system that circulates cold air above, below, and all around the food pans. It maintains proper temperatures all day long and prevents products from freezing or drying up due to low and uneven temperatures in certain areas. This system helps ensure food safety while avoiding unnecessary waste or troublesome citations from the health department. The refrigerated base effectively maintains internal temperatures between 34°F and 38°F (1.1°C and 3.3°C). The top, bottom, and all four sides of the unit are insulated with a 2-inch thick insulation that helps keep the cold air in and warm kitchen air out. High Quality Design and Construction This Traulsen pizza and sandwich prep table features a durable stainless steel construction on the cabinet’s exterior top, front, sides, lid, and door as well as the entire interior. The cabinet’s outer back and bottom are made of galvanized steel. The door is self-closing with a stay-open feature that helps ensure the cooler doesn’t get left open accidentally while also making it easier to load and unload bulk products at one time. The cabinet features two standard pre-installed shelves for storing extra meat, vegetables, or sauce needed to create delicious sandwiches, pizza, salads, burgers, tacos, and more. This prep table is also equipped with a set of four heavy-duty 6-inch casters that make it easy to move the unit as required for regular cleaning and maintenance. Read more Specifications Specifications Model TS048HT Width 48 inches Depth 36 inches Height 48.37 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 9.8 Amps Horsepower 1/2 hp Interior Capacity 9.5 cu. ft. Pan Capacity 6 x 1/3-size Food Pans Number of Doors 1 Door Type Solid Door Style Swing Casters 4 x 6" Diameter Shelves 2 Shelf Type Powder Coated Steel Temperature Range 34°F - 38°F / 1.1°C - 3.3°C Refrigerant R-404a Material Stainless Steel Type Refrigerated Prep Table NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure

27" wide, 9 pan capacity Removable and insulated pan cover with pivoting lid Zero-clearance installation Front-breathing refrigeration system 3/4" thick, 8" deep full-length nylon cutting board Interior capacity of 7.7 cubic feet Self-closing and stay-open door High quality stainless steel construction 115V / 60 Hz / 1 Phase Description Prepare all your signature paninis, sandwiches, and salad bowls fast and efficiently with the Traulsen 27” 9 Pan Compact Sandwich Prep Table. Perfect for smaller restaurants, cafés, sandwich shops, and more, this refrigerated prep table features a tiny footprint yet provides up to 7.7 cubic feet of interior storage space. The prep station on top comes equipped with nine 1/6-size, 4-inch deep plastic food pans as well as stainless steel pan dividers for storing your most common toppings and fixings right at your fingertips. A reversible 8-inch deep and 0.75-inch thick nylon cutting board extends across the entire width of the unit providing you with sufficient space for preparing all your popular menu items. Powerful Refrigeration System Traulsen’s compact prep table operates with a balanced and self-contained refrigeration system using the environmentally friendly R-134a refrigerant. Its front breathing design allows for “zero-clearance” installation making it ideal for smaller kitchens or prep areas since the unit can be installed directly up against a back wall or in between other kitchen equipment. The refrigerated base effectively maintains internal temperatures between 34°F and 38°F (1.1°C and 3.3°C), ensuring food safety at all times. Both the cabinet and door are insulated with a high-density 2-inch thick and CFC-free polyurethane insulation that helps keep the cold air inside and better maintain desired temperatures. High Quality Design and Construction This Traulsen sandwich prep table features a durable stainless steel construction on the cabinet’s exterior front, sides, lid, and door. The interior is made from an anodized aluminum while the cabinet’s outer back and bottom are galvanized steel. The door is self-closing with a 105° stay-open feature that helps ensure the cooler doesn’t get left open accidentally while also making it easier to load and unload bulk products at one time. The cabinet features two powder-coated steel shelves that can be adjusted to varying heights to suit your needs. This unit is also equipped with a set of four heavy-duty 4-inch casters that make it easy to move the unit for regular cleaning and maintenance. Read more Specifications Specifications Model UPT279 Width 27 inches Depth 34.5 inches Height 42.75 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 7.5 Amps Horsepower 1/4 hp Interior Capacity 7.7 cu. ft. Pan Capacity 9 x 1/6-size Food Pans Number of Doors 1 Door Type Solid Door Style Swing Casters 4 x 4" Diameter Shelves 2 Shelf Type Powder Coated Steel Temperature Range 34°F - 38°F / 1.1°C - 3.3°C Refrigerant R-134a Material Stainless Steel Type Refrigerated Prep Table NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure

27" wide, 6 pan capacity Removable and insulated pan cover with pivoting lid Zero-clearance installation Front-breathing refrigeration system 3/4" thick, 12" deep full-length nylon cutting board Interior capacity of 7.7 cubic feet Self-closing and stay-open door High quality stainless steel construction 115V / 60 Hz / 1 Phase Description Prepare all your signature paninis, sandwiches, and salad bowls fast and efficiently with the Traulsen 27” 6 Pan Compact Sandwich Prep Table. Perfect for smaller restaurants, cafés, sandwich shops, and more, this refrigerated prep table features a tiny footprint yet provides up to 7.7 cubic feet of interior storage space. The prep station on top comes equipped with six 1/6-size, 4-inch deep plastic food pans as well as stainless steel pan dividers for storing your most common toppings and fixings right at your fingertips. A reversible 12-inch deep and 0.75-inch thick nylon cutting board extends across the entire width of the unit providing you with sufficient space for preparing all your popular menu items. Powerful Refrigeration System Traulsen’s compact prep table operates with a balanced and self-contained refrigeration system using the environmentally friendly R-134a refrigerant. Its front breathing design allows for “zero-clearance” installation making it ideal for smaller kitchens or prep areas since the unit can be installed directly up against a back wall or in between other kitchen equipment. The refrigerated base effectively maintains internal temperatures between 34°F and 38°F (1.1°C and 3.3°C), ensuring food safety at all times. Both the cabinet and door are insulated with a high-density 2-inch thick and CFC-free polyurethane insulation that helps keep the cold air inside and better maintain desired temperatures. High Quality Design and Construction This Traulsen sandwich prep table features a durable stainless steel construction on the cabinet’s exterior front, sides, lid, and door. The interior is made from an anodized aluminum while the cabinet’s outer back and bottom are galvanized steel. The door is self-closing with a 105° stay-open feature that helps ensure the cooler doesn’t get left open accidentally while also making it easier to load and unload bulk products at one time. The cabinet features two powder-coated steel shelves that can be adjusted to varying heights to suit your needs. This unit is also equipped with a set of four heavy-duty 4-inch casters that make it easy to move the unit for regular cleaning and maintenance. Read more Specifications Specifications Model UPT276 Width 27 inches Depth 34.5 inches Height 42.75 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 7.5 Amps Horsepower 1/4 hp Interior Capacity 7.7 cu. ft. Pan Capacity 6 x 1/6-size Food Pans Number of Doors 1 Door Type Solid Door Style Swing Casters 4 x 4" Diameter Shelves 2 Shelf Type Powder Coated Steel Temperature Range 34°F - 38°F / 1.1°C - 3.3°C Refrigerant R-134a Material Stainless Steel Type Refrigerated Prep Table NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure

46 cubic foot capacity Standard operating temperatures: -18°C and -20.5°C Two full-height solid doors 6 adjustable epoxy coated wire shelves included Top mounted, front breathing design Precise temperature control 115V / 60 Hz / 1 Phase Description Keep food cold and easily accessible in your busy commercial kitchen with the Traulsen 52” G-Series Solid 2 Door Reach In Freezer. With a 46 cubic foot capacity, this reach in freezer is perfect for restaurants, bars, hotels, and other commercial businesses looking for a convenient and reliable solution for safely storing frozen goods and perishables. Powerful and Efficient Refrigeration This energy efficient freezer features a balanced refrigeration system that uses the R-404a refrigerant to keep its contents cool at all times. The top mounted, forward facing evaporator coil system is easy to access and clean as it ingests less kitchen dirt than similar bottom mounted models, saving you time and future maintenance costs. An intelligent and water-resistant microprocessor comes standard and includes a bright LED display with Fahrenheit or Celsius selection capabilities. This powerful unit features an advanced airflow system that effectively maintains internal temperatures between 0°F and -5°F (-18°C and -20.5°C), ensuring the safety of food stored inside. This unit is even capable of reaching -10°F if required! The microprocessor lets you set an exact temperature, eliminating the guesswork that comes with controllers that only let you to make it “colder” or “warmer”. Enduring Quality and Design The Traulsen two section reach in freezer measures 52 inches wide and features two solid, full-height doors. They have both a self-closing and 120-degree stay open feature that helps conserve energy and make loading and unloading product much easier. The freezer’s cabinet front and doors are constructed from a high quality 20-gauge stainless steel for exceptional durability and features anodized aluminum sides and interior. It comes equipped with six epoxy coated wire shelves that can be adjusted to varying heights in order to suit your business’ individual needs. Each shelf has a maximum load capacity of 225 pounds allowing you to store all kinds of food, whether it be meat, fish, stock, sauce, and more. Read more Specifications Specifications Model G22010 Width 52.12 inches Depth 35 inches Height 83.25 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 11.2 Amps Capacity 46 cu. ft. / 1,303 L Number of Doors 2 Door Type Solid Door Style Swing Hinge Side Varied Shelves 6 Shelf Capacity 225 lb Shelf Type Epoxy Wire Temperature Range 0°F and -10°F (-18°C and -23.3°C) Caster Size 6-inch Compressor Location Top Mount Controls Electronic Refrigerant R-404a Material Stainless Steel / Aluminum Type Reach In Freezer NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure

23.4 cubic foot capacity Standard operating temperatures: -18°C and -20.5°C One full-height solid, left or right-hinged door 3 adjustable epoxy coated wire shelves included Top mounted, front breathing design Precise temperature control 115V / 60 Hz / 1 Phase Description Keep food cold and easily accessible in your busy commercial kitchen with the Traulsen 30” G-Series Solid Door Reach In Freezer. With a 23.4 cubic foot capacity, this reach in freezer is perfect for restaurants, bars, hotels, and other commercial businesses looking for a convenient and reliable solution for safely storing frozen goods and perishables. Powerful and Efficient Refrigeration This energy efficient freezer features a balanced refrigeration system that uses the R-404a refrigerant to keep its contents cool at all times. The top mounted, forward facing evaporator coil system is easy to access and clean as it ingests less kitchen dirt than similar bottom mounted models, saving you time and future maintenance costs. An intelligent and water-resistant microprocessor comes standard and includes a bright LED display with Fahrenheit or Celsius selection capabilities. This powerful unit features an advanced airflow system that effectively maintains internal temperatures between 0°F and -5°F (-18°C and -20.5°C), ensuring the safety of food stored inside. This unit is even capable of reaching -10°F if required! The microprocessor lets you set an exact temperature, eliminating the guesswork that comes with controllers that only let you to make it “colder” or “warmer”. Enduring Quality and Design The Traulsen one section reach in freezer measures 30 inches wide and features a single solid, full-height door with hinges on either the right or left-hand side. It has both a self-closing and 120-degree stay open feature that helps conserve energy and make loading and unloading product much easier. The freezer’s cabinet front and door are both constructed from a high quality 20-gauge stainless steel for exceptional durability and features anodized aluminum sides and interior. It comes equipped with three epoxy coated wire shelves that can be adjusted to varying heights in order to suit your business’ individual needs. Each shelf has a maximum load capacity of 225 pounds allowing you to store all kinds of food, whether it be meat, fish, stock, sauce, and more. Read more Specifications Specifications Model G12010 Width 29.87 inches Depth 35 inches Height 83.25 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 9.7 Amps Capacity 23.4 cu. ft. / 663 L Number of Doors 1 Door Type Solid Door Style Swing Hinge Side Left or Right Shelves 3 Shelf Capacity 225 lb Shelf Type Epoxy Wire Temperature Range 0°F and -10°F (-18°C and -23.3°C) Caster Size 6-inch Compressor Location Top Mount Controls Electronic Refrigerant R-404a Material Stainless Steel / Aluminum Type Reach In Freezer NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure

69 cubic foot capacity Maintains temperatures between 1.1°C and 3.3°C Six half-height solid doors 9 adjustable epoxy coated wire shelves included Top mounted, front breathing design Precise temperature control 115V / 60 Hz / 1 Phase Description Keep food cold and easily accessible in your busy commercial kitchen with the Traulsen 76” G-Series Solid 6 Half Door Reach In Refrigerator. With a 69 cubic foot capacity, this reach in refrigerator is perfect for large restaurants, bars, hotels, and other commercial businesses looking for a convenient and reliable solution for storing meat, fish, produce, and other perishables safely. Powerful and Efficient Refrigeration This energy efficient cooler features a balanced refrigeration system that uses the R-134a refrigerant to keep its contents cool at all times. The top mounted, forward facing evaporator coil system is easy to access and clean as it ingests less kitchen dirt than similar bottom mounted models, saving you time and future maintenance costs. An intelligent and water-resistant microprocessor comes standard and includes a bright LED display with Fahrenheit or Celsius selection capabilities. This powerful unit features an advanced airflow system that effectively maintains internal temperatures between 1.1°C and 3.3°C (34°F and 38°F), ensuring the safety of food stored inside. The microprocessor lets you set an exact temperature, eliminating the guesswork that comes with controllers that only let you to make it “colder” or “warmer”. Enduring Quality and Design The Traulsen three section reach in refrigerator measures 76 inches wide and features six solid, half-height doors. They all have both a self-closing and 120-degree stay open feature that helps conserve energy and make loading and unloading product much easier. The cooler’s cabinet front and doors are constructed from a high quality 20-gauge stainless steel for exceptional durability and features anodized aluminum sides and interior. It comes equipped with nine epoxy coated wire shelves that can be adjusted to varying heights in order to suit your business’ individual needs. Each shelf has a maximum load capacity of 225 pounds allowing you to store all kinds of food, whether it be meat, fish, vegetables, stock, sauce, and more. Read more Specifications Specifications Model G30000 Width 76.31 inches Depth 35 inches Height 83.25 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 8.4 Amps Capacity 69 cu. ft. / 1,954 L Number of Doors 3 Door Type Solid Door Style Swing Hinging Varied Shelves 9 Shelf Capacity 225 lb Shelf Type Epoxy Wire Temperature Range 1.1°C - 3.3°C / 34°F - 38°F Caster Size 6-inch Compressor Location Top Mount Controls Electronic Refrigerant R-134a Material Stainless Steel / Aluminum Type Reach In Refrigerator NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure

69 cubic foot capacity Maintains temperatures between 1.1°C and 3.3°C Three full-length solid doors 9 adjustable epoxy coated wire shelves included Top mounted, front breathing design Precise temperature control 115V / 60 Hz / 1 Phase Description Keep food cold and easily accessible in your busy commercial kitchen with the Traulsen 76” G-Series Solid 3 Door Reach In Refrigerator. With a 69 cubic foot capacity, this reach in refrigerator is perfect for large restaurants, bars, hotels, and other commercial businesses looking for a convenient and reliable solution for storing meat, fish, produce, and other perishables safely. Powerful and Efficient Refrigeration This energy efficient cooler features a balanced refrigeration system that uses the R-134a refrigerant to keep its contents cool at all times. The top mounted, forward facing evaporator coil system is easy to access and clean as it ingests less kitchen dirt than similar bottom mounted models, saving you time and future maintenance costs. An intelligent and water-resistant microprocessor comes standard and includes a bright LED display with Fahrenheit or Celsius selection capabilities. This powerful unit features an advanced airflow system that effectively maintains internal temperatures between 1.1°C and 3.3°C (34°F and 38°F), ensuring the safety of food stored inside. The microprocessor lets you set an exact temperature, eliminating the guesswork that comes with controllers that only let you to make it “colder” or “warmer”. Enduring Quality and Design The Traulsen three section reach in refrigerator measures 76 inches wide and features three solid, full-length doors. They have both a self-closing and 120-degree stay open feature that helps conserve energy and make loading and unloading product much easier. The cooler’s cabinet front and doors are constructed from a high quality 20-gauge stainless steel for exceptional durability and features anodized aluminum sides and interior. It comes equipped with nine epoxy coated wire shelves that can be adjusted to varying heights in order to suit your business’ individual needs. Each shelf has a maximum load capacity of 225 pounds allowing you to store all kinds of food, whether it be meat, fish, vegetables, stock, sauce, and more. Read more Specifications Specifications Model G30010 Width 76.31 inches Depth 35 inches Height 83.25 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 8.4 Amps Capacity 69 cu. ft. / 1,954 L Number of Doors 3 Door Type Solid Door Style Swing Hinging Varied Shelves 9 Shelf Capacity 225 lb Shelf Type Epoxy Wire Temperature Range 1.1°C - 3.3°C / 34°F - 38°F Caster Size 6-inch Compressor Location Top Mount Controls Electronic Refrigerant R-134a Material Stainless Steel / Aluminum Type Reach In Refrigerator NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure

46 cubic foot capacity Maintains temperatures between 1.1°C and 3.3°C Two full-length solid doors 6 adjustable epoxy coated wire shelves included Top mounted, front breathing design Precise temperature control 115V / 60 Hz / 1 Phase Description Keep food cold and easily accessible in your busy commercial kitchen with the Traulsen 52” G-Series Solid 2 Door Reach In Refrigerator. With a 46 cubic foot capacity, this reach in refrigerator is perfect for restaurants, bars, hotels, and other commercial businesses looking for a convenient and reliable solution for storing meat, fish, produce, and other perishables safely. Powerful and Efficient Refrigeration This energy efficient cooler features a balanced refrigeration system that uses the R-134a refrigerant to keep its contents cool at all times. The top mounted, forward facing evaporator coil system is easy to access and clean as it ingests less kitchen dirt than similar bottom mounted models, saving you time and future maintenance costs. An intelligent and water-resistant microprocessor comes standard and includes a bright LED display with Fahrenheit or Celsius selection capabilities. This powerful unit features an advanced airflow system that effectively maintains internal temperatures between 1.1°C and 3.3°C (34°F and 38°F), ensuring the safety of food stored inside. The microprocessor lets you set an exact temperature, eliminating the guesswork that comes with controllers that only let you to make it “colder” or “warmer”. Enduring Quality and Design The Traulsen two section reach in refrigerator measures 52 inches wide and features two solid, full-length doors. They have both a self-closing and 120-degree stay open feature that helps conserve energy and make loading and unloading product much easier. The cooler’s cabinet front and doors are constructed from a high quality 20-gauge stainless steel for exceptional durability and features anodized aluminum sides and interior. It comes equipped with six epoxy coated wire shelves that can be adjusted to varying heights in order to suit your business’ individual needs. Each shelf has a maximum load capacity of 225 pounds allowing you to store all kinds of food, whether it be meat, fish, vegetables, stock, sauce, and more. Read more Specifications Specifications Model G20010 Width 52.12 inches Depth 35 inches Height 83.25 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 7.4 Amps Capacity 46 cu. ft. / 1,303 L Number of Doors 2 Door Type Solid Door Style Swing Hinging Varied Shelves 6 Shelf Capacity 225 lb Shelf Type Epoxy Wire Temperature Range 1.1°C - 3.3°C / 34°F - 38°F Caster Size 6-inch Compressor Location Top Mount Controls Electronic Refrigerant R-134a Material Stainless Steel / Aluminum Type Reach In Refrigerator NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure

23.4 cubic foot capacity Maintains temperatures between 1.1°C and 3.3°C One full-length solid, left or right-hinged door 3 adjustable epoxy coated wire shelves included Top mounted, front breathing design Precise temperature control 115V / 60 Hz / 1 Phase Description Keep food cold and easily accessible in your busy commercial kitchen with the Traulsen 30” G-Series Solid Door Reach In Refrigerator. With a 23.4 cubic foot capacity, this reach in refrigerator is perfect for restaurants, bars, hotels, and other commercial businesses looking for a convenient and reliable solution for storing meat, fish, produce, and other perishables safely. Powerful and Efficient Refrigeration This energy efficient cooler features a balanced refrigeration system that uses the R-134a refrigerant to keep its contents cool at all times. The top mounted, forward facing evaporator coil system is easy to access and clean as it ingests less kitchen dirt than similar bottom mounted models, saving you time and future maintenance costs. An intelligent and water-resistant microprocessor comes standard and includes a bright LED display with Fahrenheit or Celsius selection capabilities. This powerful unit features an advanced airflow system that effectively maintains internal temperatures between 1.1°C and 3.3°C (34°F and 38°F), ensuring the safety of food stored inside. The microprocessor lets you set an exact temperature, eliminating the guesswork that comes with controllers that only let you to make it “colder” or “warmer”. Enduring Quality and Design The Traulsen one section reach in refrigerator measures 30 inches wide and features a single solid, full-length door that can hinge to either the left or right. It has both a self-closing and 120-degree stay open feature that helps conserve energy and make loading and unloading product much easier. The cooler’s cabinet front and door are both constructed from a high quality 20-gauge stainless steel for exceptional durability and features anodized aluminum sides and interior. It comes equipped with three epoxy coated wire shelves that can be adjusted to varying heights in order to suit your business’ individual needs. Each shelf has a maximum load capacity of 225 pounds allowing you to store all kinds of food, whether it be meat, fish, vegetables, stock, sauce, and more. Read more Specifications Specifications Model G10010 Width 29.87 inches Depth 35 inches Height 83.25 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 4.9 Amps Capacity 23.4 cu. ft. / 663 L Number of Doors 1 Door Type Solid Door Style Swing Hinging Left or Right Shelves 3 Shelf Capacity 225 lb Shelf Type Epoxy Wire Temperature Range 1.1°C - 3.3°C / 34°F - 38°F Caster Size 6-inch Compressor Location Top Mount Controls Electronic Refrigerant R-134a Material Stainless Steel / Aluminum Type Reach In Refrigerator NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure

1,200 lb max load capacity Maintains temperatures between 1.1°C and 3.3°C even in the hottest environments Two self-closing/stay-open drawers Six 12" x 20" x 6" pan capacity Front-breathing design Stainless steel construction inside and out 115V / 60 Hz / 1 Phase Description Maximize space and efficiency in your busy kitchen with the addition of a Traulsen 60” 2-Drawer Refrigerated Equipment Stand. Designed for use with commercial griddles and large countertop cooking equipment, this chef base keeps your most frequently used ingredients refrigerated and easy to access when grilling, frying, or charbroiling. It’s an excellent addition to any restaurant, hotel, or café and makes it easy to prepare burgers, sandwiches, and breakfast items quickly by keeping meat, eggs, and other toppings within reach but stored at the cold temperatures required to ensure the safety and freshness of your ingredients. Enduring Quality and Design This Traulsen refrigerated equipment stand measures 60 inches wide and features two spacious self-closing drawers that can each accommodate three 12 by 20-inch wide, 6-inch deep food pans. Drawers also boast a stay-open feature that helps make it easier to load and unload products. This heavy-duty chef base features a stainless steel construction both on the interior and exterior making it extremely durable where it counts for constant use in harsh environments. A maximum top load capacity of up to 1,200 pounds allows you to position a variety of countertop equipment units right on top. The edge around the countertop is raised slightly to contain drips or spills and prevent them from running off onto the floor, minimizing clean-up at the end of the day. Powerful Refrigeration, Smart Controls The Traulsen refrigerated equipment stand is equipped with the easy-to-use Intela-Traul microprocessor control system that features a bright LED display, Fahrenheit or Celsius selection capabilities, as well as audio/visual safety and maintenance alarms. The unit also has a self-contained, balanced refrigeration system and uses the R-404A refrigerant to cool its contents. The front-breathing design means no additional clearance is required to the sides or back of the unit upon installation, making it ideal for more compact spaces. This powerful unit maintains temperatures inside the refrigerated base between 1.1°C and 3.3°C (34°F and 38°F) even when kitchen temperatures reach 40.5°C (104.9°F) and drawers are being opened constantly. Read more Specifications Specifications Model TE060HT Width 60 inches Depth 34.12 inches Height 26 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 6.7 Amps Max Top Load Capacity 1,200 lb Number of Drawers 2 Pan Capacity 6 full-size pans (12" x 20") Temperature Range 1.1°C - 3.3°C / 34°F - 38°F Caster Size 4-inch Controls Electronic Refrigerant R-404A Material 300/400 Series Stainless Steel Type Refrigerated Chef Base NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure

625 lb max load capacity Maintains temperatures between 1.1°C and 3.3°C even in the hottest environments Two self-closing/stay-open drawers Four 12" x 20" x 6" pan capacity Front-breathing design Stainless steel construction inside and out 115V / 60 Hz / 1 Phase Description Maximize space and efficiency in your busy kitchen with the addition of a Traulsen 48” 2-Drawer Refrigerated Equipment Stand. Designed for use with commercial griddles and large countertop cooking equipment, this chef base keeps your most frequently used ingredients refrigerated and easy to access when grilling, frying, or charbroiling. It’s an excellent addition to any restaurant, hotel, or café and makes it easy to prepare burgers, sandwiches, and breakfast items quickly by keeping meat, eggs, and other toppings within reach but stored at the cold temperatures required to ensure the safety and freshness of your ingredients. Enduring Quality and Design This Traulsen refrigerated equipment stand measures 48 inches wide and features two spacious self-closing drawers that can each accommodate two 12 by 20-inch wide, 6-inch deep food pans. Drawers also boast a stay-open feature that helps make it easier to load and unload products. This heavy-duty chef base features a stainless steel construction both on the interior and exterior making it extremely durable where it counts for constant use in harsh environments. A maximum top load capacity of up to 625 pounds allows you to position a variety of countertop equipment units right on top. The edge around the countertop is raised slightly to contain drips or spills and prevent them from running off onto the floor, minimizing clean-up at the end of the day. Powerful Refrigeration, Smart Controls The Traulsen refrigerated equipment stand is equipped with the easy-to-use Intela-Traul microprocessor control system that features a bright LED display, Fahrenheit or Celsius selection capabilities, as well as audio/visual safety and maintenance alarms. The unit also has a self-contained, balanced refrigeration system and uses the R-404A refrigerant to cool its contents. The front-breathing design means no additional clearance is required to the sides or back of the unit upon installation, making it ideal for more compact spaces. This powerful unit maintains temperatures inside the refrigerated base between 1.1°C and 3.3°C (34°F and 38°F) even when kitchen temperatures reach 40.5°C (104.9°F) and drawers are being opened constantly. Read more Specifications Specifications Model TE048HT Width 48 inches Depth 34.12 inches Height 26 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 6.7 Amps Max Top Load Capacity 625 lb Number of Drawers 2 Pan Capacity 4 full-size pans (12" x 20") Temperature Range 1.1°C - 3.3°C / 34°F - 38°F Caster Size 4-inch Controls Electronic Refrigerant R-404A Material 300/400 Series Stainless Steel Type Refrigerated Chef Base NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure

625 lb max load capacity Maintains temperatures between 1.1°C and 3.3°C even in the hottest environments Two self-closing/stay-open drawers Two 12" x 20" x 6" pan capacity Front-breathing design Stainless steel construction inside and out 115V / 60 Hz / 1 Phase Description Maximize space and efficiency in your busy kitchen with the addition of a Traulsen 36” 2-Drawer Refrigerated Equipment Stand. Designed for use with commercial griddles and large countertop cooking equipment, this chef base keeps your most frequently used ingredients refrigerated and easy to access when grilling, frying, or charbroiling. It’s an excellent addition to any restaurant, hotel, or café and makes it easy to prepare burgers, sandwiches, and breakfast items quickly by keeping meat, eggs, and other toppings within reach but stored at the cold temperatures required to ensure the safety and freshness of your ingredients. Enduring Quality and Design This Traulsen refrigerated equipment stand measures 36 inches wide and features two spacious self-closing drawers that can each accommodate one 12 by 20-inch wide, 6-inch deep food pan. Drawers also boast a stay-open feature that helps make it easier to load and unload products. This heavy-duty chef base features a stainless steel construction both on the interior and exterior making it extremely durable where it counts for constant use in harsh environments. A maximum top load capacity of up to 625 pounds allows you to position a variety of countertop equipment units right on top. The edge around the countertop is raised slightly to contain drips or spills and prevent them from running off onto the floor, minimizing clean-up at the end of the day. Powerful Refrigeration, Smart Controls The Traulsen refrigerated equipment stand is equipped with the easy-to-use Intela-Traul microprocessor control system that features a bright LED display, Fahrenheit or Celsius selection capabilities, as well as audio/visual safety and maintenance alarms. The unit also has a self-contained, balanced refrigeration system and uses the R-404A refrigerant to cool its contents. The front-breathing design means no additional clearance is required to the sides or back of the unit upon installation, making it ideal for more compact spaces. This powerful unit maintains temperatures inside the refrigerated base between 1.1°C and 3.3°C (34°F and 38°F) even when kitchen temperatures reach 40.5°C (104.9°F) and drawers are being opened constantly. Read more Specifications Specifications Model TE036HT Width 36 inches Depth 34.12 inches Height 26 inches Voltage 115V Hertz 60 Hz Phase 1 Phase Amps 6.7 Amps Max Top Load Capacity 625 lb Number of Drawers 2 Pan Capacity 2 full-size pans (12" x 20") Temperature Range 1.1°C - 3.3°C / 34°F - 38°F Caster Size 4-inch Controls Electronic Refrigerant R-404A Material 300/400 Series Stainless Steel Type Refrigerated Chef Base NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Brochure