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Vulcan C24EA3LWE 3 Pan Electric Countertop Convection Steamer - 208V, 8.5 kW
$9,220.00Low water energy (LWE) smart steam control - Energy Star certified High output stainless steel steam generator Staged water fill includes high speed initial fill and low speed fill during operation Smart Drain System with PowerFlush 60-minute timer with constant steam setting Illuminated power switch with cook and ready lights Stainless steel exterior and cooking compartment with coved interior corners Leveling Feet Heavy duty door and door latch mechanisms with gasket guard Split water line correction. 1-1/2 NPT Drain connection Cord Strain relief Description Single compartment electric ENERGY STAR® certified convection steamer. Low Water Energy (LWE) Smart Steam control reduces energy consumption and water usage. High output stainless steel generator with two-speed Staged Water Fill. Generator also includes Smart Drain System (timed drain) with PowerFlush. Operator controls include 60-minute timer with constant steam setting and an illuminated power switch in addition to cook and ready lights. Stainless steel exterior and cooking compartment with coved interior corners. Heavy duty door and door latch mechanism with door gasket guard. Shipped for 208/60-50/3 electrical service. Can be field converted to 240/60-50/3. Split water line connection. 11⁄2" NPT drain connection. Read more Specifications Specifications Model C24EA3-LWE Width 24 inches Depth 33 inches Height 19 inches Amps 27 Amps Phase 3 Phase Voltage 208 Volts Wattage 8.5 Kilowatts Made in America Yes Material Stainless Steel Number of Compartments 1 Pan Capacity 3 Pans Plug Type Hardwire Power Type Electric Pressure Without Pressure Steam Source Steam Generator Style Countertop Type Convection Steamers Made in America This product was made in United States of America. Files -
Cleveland 21CET8 Steamcraft Ultra 3-Pan Electric Countertop Steamer - 208V, 1 Phase
$9,478.70Fits three standard 12" x 20" x 2.5" deep pans Perfect size for supermarkets and 50-100 seat restaurants Brass jet system rapidly and efficiently circulates steam Instant steam standby mode holds generator at steaming temperature Cool-to-the-touch two-piece door design Automatic water-level controls and easy access deliming port Durable 14-gauge stainless steel construction 208V / 60 Hz / 1 Phase Description Prepare high volumes of healthy and delicious steam cooked meals quickly and effortlessly with the Cleveland 21CET8 SteamCraft Ultra 3-Pan Electric Countertop Steamer. Steam cooking is an excellent way to preserve the nutritional value of certain foods, and unlike deep frying and baking, it doesn’t require any additional oils and fats, making it a much healthier option. This compact unit is the perfect choice for restaurants with around 50-100 seats as well as deli and seafood departments in supermarkets. The Cleveland countertop steamer uses a boiler-free steam cooking system that’s more efficient, produces more steam, and requires less maintenance. The innovative and insulated electric generator is mounted on the rear and features a large 3.5 gallon reservoir for rapid steam production. Unlike many standard convection steamers that use a fan system to distribute steam, this steamer uses an exclusive brass jet system to circulate a high volume of steam naturally. It features a standby mode, which holds the generator at a steaming temperature so you can start the cooking process right away. The 21CET8 can fit up to three standard 2.5” deep steam pans, allowing you to easily keep up with busy food service periods. The steamer comes equipped with a 60-minute electro-mechanical timer, a switch for manual operation as well as an ON/OFF power switch. Removable stainless steel racks are also included and make it easy for the operator to load and unload trays of food. This convection steamer is NSF certified and constructed out of a durable 14 gauge stainless steel. The cooking chamber is fully insulated with coved corners for distributing heat evenly as well as making it easy to clean. The compartment door is designed to stay cool on the outside while locking in the heat, thanks to the two-piece design. Read more Specifications Specifications Model 21CET8 Width 21 inches Depth 32.37 inches Height 22.25 inches Power Type Electric Voltage 208V Hertz 60 Hz Phase 1 Phase Amps 39.9 Amps Wattage 8.3 kW Pan Capacity 3 Number of Compartments 1 Water Connection 3/4 inch Material Stainless Steel Type Convection Steamer NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Brochure Manual -
Cleveland 21CET8 Steamcraft Ultra 3-Pan Electric Countertop Steamer - 208V, 3 Phase
$9,478.70Fits three standard 12" x 20" x 2.5" deep pans Perfect size for supermarkets and 50-100 seat restaurants Brass jet system rapidly and efficiently circulates steam Instant steam standby mode holds generator at steaming temperature Cool-to-the-touch two-piece door design Automatic water-level controls and easy access deliming port Durable 14-gauge stainless steel construction 208V / 60 Hz / 3 Phase Description Prepare high volumes of healthy and delicious steam cooked meals quickly and effortlessly with the Cleveland 21CET8 SteamCraft Ultra 3-Pan Electric Countertop Steamer. Steam cooking is an excellent way to preserve the nutritional value of certain foods, and unlike deep frying and baking, it doesn’t require any additional oils and fats, making it a much healthier option. This compact unit is the perfect choice for restaurants with around 50-100 seats as well as deli and seafood departments in supermarkets. The Cleveland countertop steamer uses a boiler-free steam cooking system that’s more efficient, produces more steam, and requires less maintenance. The innovative and insulated electric generator is mounted on the rear and features a large 3.5 gallon reservoir for rapid steam production. Unlike many standard convection steamers that use a fan system to distribute steam, this steamer uses an exclusive brass jet system to circulate a high volume of steam naturally. It features a standby mode, which holds the generator at a steaming temperature so you can start the cooking process right away. The 21CET8 can fit up to three standard 2.5” deep steam pans, allowing you to easily keep up with busy food service periods. The steamer comes equipped with a 60-minute electro-mechanical timer, a switch for manual operation as well as an ON/OFF power switch. Removable stainless steel racks are also included and make it easy for the operator to load and unload trays of food. This convection steamer is NSF certified and constructed out of a durable 14 gauge stainless steel. The cooking chamber is fully insulated with coved corners for distributing heat evenly as well as making it easy to clean. The compartment door is designed to stay cool on the outside while locking in the heat, thanks to the two-piece design. Read more Specifications Specifications Model 21CET8 Width 21 inches Depth 32.37 inches Height 22.25 inches Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Phase Amps 23.6 Amps Wattage 8.3 kW Pan Capacity 3 Number of Compartments 1 Water Connection 3/4 inch Material Stainless Steel Type Convection Steamer NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Brochure Manual -
Cleveland 21CET8 Steamcraft Ultra 3-Pan Electric Countertop Steamer - 240V, 1 Phase
$9,478.70Fits three standard 12" x 20" x 2.5" deep pans Perfect size for supermarkets and 50-100 seat restaurants Brass jet system rapidly and efficiently circulates steam Instant steam standby mode holds generator at steaming temperature Cool-to-the-touch two-piece door design Automatic water-level controls and easy access deliming port Durable 14-gauge stainless steel construction 240V / 60 Hz / 1 Phase Description Prepare high volumes of healthy and delicious steam cooked meals quickly and effortlessly with the Cleveland 21CET8 SteamCraft Ultra 3-Pan Electric Countertop Steamer. Steam cooking is an excellent way to preserve the nutritional value of certain foods, and unlike deep frying and baking, it doesn’t require any additional oils and fats, making it a much healthier option. This compact unit is the perfect choice for restaurants with around 50-100 seats as well as deli and seafood departments in supermarkets. The Cleveland countertop steamer uses a boiler-free steam cooking system that’s more efficient, produces more steam, and requires less maintenance. The innovative and insulated electric generator is mounted on the rear and features a large 3.5 gallon reservoir for rapid steam production. Unlike many standard convection steamers that use a fan system to distribute steam, this steamer uses an exclusive brass jet system to circulate a high volume of steam naturally. It features a standby mode, which holds the generator at a steaming temperature so you can start the cooking process right away. The 21CET8 can fit up to three standard 2.5” deep steam pans, allowing you to easily keep up with busy food service periods. The steamer comes equipped with a 60-minute electro-mechanical timer, a switch for manual operation as well as an ON/OFF power switch. Removable stainless steel racks are also included and make it easy for the operator to load and unload trays of food. This convection steamer is NSF certified and constructed out of a durable 14 gauge stainless steel. The cooking chamber is fully insulated with coved corners for distributing heat evenly as well as making it easy to clean. The compartment door is designed to stay cool on the outside while locking in the heat, thanks to the two-piece design. Read more Specifications Specifications Model 21CET8 Width 21 inches Depth 32.37 inches Height 22.25 inches Power Type Electric Voltage 240V Hertz 60 Hz Phase 1 Phase Amps 34.6 Amps Wattage 8.3 kW Pan Capacity 3 Number of Compartments 1 Water Connection 3/4 inch Material Stainless Steel Type Convection Steamer NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Brochure Manual -
Cleveland 21CET8 Steamcraft Ultra 3-Pan Electric Countertop Steamer - 240V, 3 Phase
$9,478.70Fits three standard 12" x 20" x 2.5" deep pans Perfect size for supermarkets and 50-100 seat restaurants Brass jet system rapidly and efficiently circulates steam Instant steam standby mode holds generator at steaming temperature Cool-to-the-touch two-piece door design Automatic water-level controls and easy access deliming port Durable 14-gauge stainless steel construction 240V / 60 Hz / 3 Phase Description Prepare high volumes of healthy and delicious steam cooked meals quickly and effortlessly with the Cleveland 21CET8 SteamCraft Ultra 3-Pan Electric Countertop Steamer. Steam cooking is an excellent way to preserve the nutritional value of certain foods, and unlike deep frying and baking, it doesn’t require any additional oils and fats, making it a much healthier option. This compact unit is the perfect choice for restaurants with around 50-100 seats as well as deli and seafood departments in supermarkets. The Cleveland countertop steamer uses a boiler-free steam cooking system that’s more efficient, produces more steam, and requires less maintenance. The innovative and insulated electric generator is mounted on the rear and features a large 3.5 gallon reservoir for rapid steam production. Unlike many standard convection steamers that use a fan system to distribute steam, this steamer uses an exclusive brass jet system to circulate a high volume of steam naturally. It features a standby mode, which holds the generator at a steaming temperature so you can start the cooking process right away. The 21CET8 can fit up to three standard 2.5” deep steam pans, allowing you to easily keep up with busy food service periods. The steamer comes equipped with a 60-minute electro-mechanical timer, a switch for manual operation as well as an ON/OFF power switch. Removable stainless steel racks are also included and make it easy for the operator to load and unload trays of food. This convection steamer is NSF certified and constructed out of a durable 14 gauge stainless steel. The cooking chamber is fully insulated with coved corners for distributing heat evenly as well as making it easy to clean. The compartment door is designed to stay cool on the outside while locking in the heat, thanks to the two-piece design. Read more Specifications Specifications Model 21CET8 Width 21 inches Depth 32.37 inches Height 22.25 inches Power Type Electric Voltage 240V Hertz 60 Hz Phase 3 Phase Amps 20.5 Amps Wattage 8.3 kW Pan Capacity 3 Number of Compartments 1 Water Connection 3/4 inch Material Stainless Steel Type Convection Steamer NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Brochure Manual -
Crown EPXN-5 Countertop Pan Convection Steamer
$9,495.75304 Stainless Steel Exterior 316 Stainless Steel Cooking Chamber with coved corners Heavy gauge stainless steel door with full perimeter gasket Positive lock and seal mechanism with spring release door Illuminated timed/off/constant steam power switch Ready indicator light Cooking Indicator Light Add water indicator light with audible alarm 60 minute electromechanical timer with end of cycle audible alarm 4" adjustable legs Removable stainless steel pan supports Removable steam diffuser plate helps prevent objects from falling into water reservoir Selectable timed or constant steam cooking mode Electromechanical controls Description Provide Crown model EPXN-5 (5 pan) countertop, boiler free convection steamer, c-CSA-us and NSF certified. Unit shall be connectionless, no plumbing required. Unit shall be constructed of satin finish 304 stainless steel with a one piece welded 316 stainless steel cooking chamber with coved corners. The door shall have a removable inner liner of stainless steel with full perimeter gasket seal, an outer liner of one-piece all welded stainless steel, and a positive lock and seal mechanism with spring release. The steamer shall have removable stainless steel pan supports and steam diffuser plate. The control housing shall be constructed of stainless steel with a full access removable panel. The controls shall include an illuminated timed cooking/off/constant steam switch, a ready indicator light, cooking indicator light, 60 minute electric timer with audible alarm that signals the end of the cook cycle and a low water indictor light with audible alarm. A door interlock switch shall interrupt steam generation when the door is open and shall be reactivated when the door is closed. Provide options and accessories as indicated. Read more Specifications Specifications Model EPXN-5 Width 18 Inches Depth 29 Inches Height 29.5 Inches Pan Capacity 5 Voltage 208 V Phase 3 pH Application Convection Base Countertop Controls Digital Heat Electric No of Compartments 1 Steam Generator Boilerless Series EZ Steam Weight 183 Lbs Product Type Commercial Steamers NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Files -
Cleveland 22CET3.1 SteamChef 3-Pan Electric Boilerless Convection Steamer - 240V
$10,125.503-pan electric boilerless convection steamer Stainless steel construction for durability Digital controls for precise temperature and time settings SteamChef™ technology for consistent, even cooking Integrated water reservoir for easy refilling Manual steam release for added control Removable door for easy cleaning 6-minute heat-up time Automatic shut-off for safety Description The Cleveland 22CET3.1 SteamChef 3-Pan Electric Boilerless Convection Steamer is the perfect solution for busy commercial kitchens. This steamer delivers high-quality results quickly and efficiently. It features a 208/240V electric system, three full-size 12” x 20” pans, and a boilerless design that eliminates the need for a steam generator and pipes. The Cleveland SteamChef 3-Pan Electric Boilerless Convection Steamer has incredible temperature control capabilities and cooks vegetables, rice, seafood, pasta, and other foods to perfection. It has a manual timer with a 10-minute maximum and an audible signal, as well as a 60-minute mechanical timer. It is easy to clean and maintain, and it saves time and energy with its powerful performance and fast steam recovery. This commercial steamer is built for long-term use. It has a heavy-duty stainless steel cabinet and removable doors for easy access and cleaning. It is designed with a bump-up control system that prevents steam from escaping and a recessed control panel that prevents accidental contact with the controls. The Cleveland 22CET3.1 SteamChef 3-Pan Electric Boilerless Convection Steamer is the perfect choice for commercial kitchens that need a powerful and efficient steamer. Its boilerless design and 208/240V electric system make it ideal for high volume use, and its fast steam recovery and temperature control capabilities make it easy to prepare delicious food quickly. Read more Specifications Specifications Model 22CET3.1 Width 21.62 Inches Depth 22.5 Inches Height 31.16 Inches Volts 240V Power 12 kW Phase 1 Material 14 gauge stainless steel Adjustable Legs 4 Inches Product Type Convection Steamer NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. Files Spec Sheet -
Vulcan C24EA5 5 Pan Electric Countertop Convection Steamer - 208V, 15 kW
$10,245.00Stainless Steel Construction Professional controls with 60-minute timer, buzzer and constant steam feature Illuminated power switch with cook and ready lights Smart drain system with power flush 15 kW; 208V, wired 3 phase but can be field converted Description Ideal for commercial kitchens, healthcare facilities, school cafeterias, and other institutions, this Vulcan C24EA5-1100 PLUS electric countertop steamer has a 5 pan capacity and is packed with benefits to ease your cooking experience! The high output stainless steel steam generator features a Smart Drain System with PowerFlush, which decreases maintenance by helping to regularly remove contaminants before they create serious problems in the unit. The professional controls with 60-minute timer, buzzer and constant steam feature are incredibly user-friendly, so each member of your staff can properly use the steamer without worry. The timer and illuminated power switch with cook and ready lights helps you monitor your cooking progress. This steamer boasts a heavy-duty door with convenient door latch mechanisms and a gasket guard to ensure they stay shut when you're not loading or unloading pans. It also includes leveling feet for stability in your kitchen. For long lasting durability and performance, this unit's exterior and cooking compartment are comprised entirely of stainless steel. A 208V, 3 phase electrical connection is required for operation. It can be field converted to 208V/1, 240V/1, or 240V/3 to meet your needs and includes cord strain relief. Read more Specifications Specifications Model C24EA5 Width 24 inches Depth 33 inches Height 26 inches Amps 48 Amps Hertz 50-60 Hertz Phase 3 Phase Voltage 208 Volts Wattage 15 Kilowatts Made in America Yes Material Stainless Steel Number of Compartments 1 Pan Capacity 5 Pans Plug Type Hardwire Power Type Electric Pressure Without Pressure Steam Source Steam Generator Style Countertop Type Convection Steamers Water Inlet Size 3/4 Inches Made in America This product was made in United States of America. Files -
Cleveland KET-12T Manual 12-Gallon Electric Steam Kettle - 208V
$10,333.4012-gallon (45 liter) capacity Steam jacket design on lower 2/3 of the kettle Manual tilting, balanced design with self-locking mechanism Heats 3-4 times faster while saving 35% more on energy than with a stock pot and range Temperature range: 145°F and 260°F 304 stainless steel construction 208V / 60 Hz / 1 or 3 Phase Description Cook faster, more consistent meals while saving even more on energy with the Cleveland KET-12T Manual 12-Gallon Electric Steam Kettle. This unit is ideal for restaurants, hotels, and other commercial establishments because of its ability to quickly heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. The Cleveland KET-12T has the capacity to hold up to 12 gallons, which will serve around 352 (4 oz) cups of your signature soup or special. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using around 35% less energy. The KET-12T is NSF certified and extremely durable. Both the kettle and exterior are constructed out of 304 stainless steel with a #4 finish that’s easy-to-clean and guaranteed to stand up in high traffic kitchens. It features water resistant controls and a wide butterfly-shaped pouring lip for accurately serving your product with less mess. A self-locking marine tilting mechanism prevents accidental spills while still allowing you to effortlessly tilt the kettle for serving thanks to its balanced design. The steam kettle operates between 145°F and 260°F (63°C and 127°C) and is controlled with solid state temperature controls that are more accurate than a mechanical thermostat. It also features an ON/OFF power switch and two LED lights that indicate the heat cycle as well as when water is low. Read more Specifications Specifications Model KET-12T Width 27.5 inches Depth 27 inches Height 34 inches Height to Kettle Top 27.875 inches Voltage 208V Phase 1 or 3 Phase Wattage 9.8 kW Amps 47.2 or 27.2 Amps Hertz 60 Hz Kettle Capacity 12 Gallons / 45 Liters Serving Capacity (4 oz.) 352 Servings Installation Type Countertop Tilting Mechanism Self locking / Manual Power Type Electric Water Inlet Size 3/8" or 1/2" Kettle Jacket Size 2/3 of Kettle Jacket Pressure 50 Psi Material 304 Stainless Steel Type Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Manual Brochure Cookbook -
Cleveland SET15 15 Gallon Tilting Skillet - 208v/3ph
$10,818.50High efficiency heating system with even heat distribution via heating elements cast into aluminum, covering entire pan bottom Stainless steel cooking surface is structurally braced to prevent warping. Splash Proof Bead-Blast Textured Cooking surface finish to reduce sticking Skillet and Frame are type 304 stainless steel construction, with #4 finish Temperature controlled from 190 F to 440 F Sanitary base mounting for table top installation Standard Voltage is 208-240 Volts, 60 Hz, 3 Phase, 3 Wire Lift-Off cover with adjustable vent Description High Efficiency Heating System with even heat distribution via Heating Elements cast into Aluminum, covering entire pan bottom.Stainless Steel Cooking Surface is structurally braced to prevent warping.Bead-blast Textured Cooking Surface Finish to reduce sticking.Skillet and Frame are Type 304 Stainless Steel Construction, with #4 Finish. Sanitary Base Mounting for Table Top Installation.Standard Voltage is 208-240 Volts, 60 Hz, 3 Phase, 3 Wire.Lift-Off Cover with Adjustable Vent. Self-Locking Marine Type Tilt Mechanism: Prevents accidental tilting. Permits Easy Tilting; with left or right mounted Tilt Handle. Standard 208-240 Volts, 60 Hz, 3 Phase, 3 Wire UL, CSA, and NSF Approved Read more Specifications Specifications Model SET15 Length 28 1/2 inches Width 31 inches Height 21 inches Power Output 7.50 N/A Power Input Type Electric Gallons 15 Gallons Table Type Round Tilting Skillet NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files -
Crown SX-5 Electric Counter Convection Steamer - 208V
$11,150.00Holds five 2.5" deep steam pans, and can accommodate other pans with varying depths Removable stainless steel pan supports 60-minute electric timer Three-way power switch (On/Off/De-lime) Shuts off steam flow when door is opened Constructed from stainless steel 208V / 50/60 Hz / 3 Phase Description Add more variety to your menu by steam cooking a selection of dishes and sides with the SX-5 Electric Counter Convection Steamer. Steam cooking is a healthier cooking method compared to other techniques. Unlike deep frying and baking, steaming cooking doesn’t require any additional oils and fats. It’s also better at preserving the nutritional value of certain foods. The SX-5 electric countertop convection steamer is the perfect solution for all your steaming needs. It can fit up to (10) 1” deep sheet pans and can accommodate other pans of varying depths thanks to the removable pan supports provided. This convection steamer is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The chamber is made from a single piece of 316 stainless steel and features coved corners that make for an easy clean. Operating and maintaining the steamer couldn’t be easier thanks to the fully removable panel and simple controls. It features a 60-minute electric timer as well as a three-way power switch that turns the machine on, off, and sets it to de-lime. Steam flow also shuts off automatically if the door is opened while the unit is on, preventing injury to workers. Read more Specifications Specifications Model SX-5 Width 24 inches Depth 27.5 inches Height 21.62 inches Voltage 208V Hertz 50/60 Hz Phase 3 Phase Wattage 15 kW Amps 42 Amps Pan Capacity 5 Pans (2.5" Deep) Style Countertop Material Stainless Steel Type Steamer NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files -
Crown SX-5 Electric Counter Convection Steamer - 220V
$11,150.00Holds five 2.5" deep steam pans, and can accommodate other pans with varying depths Removable stainless steel pan supports 60-minute electric timer Three-way power switch (On/Off/De-lime) Shuts off steam flow when door is opened Constructed from stainless steel 220V / 50/60 Hz / 3 Phase Description Add more variety to your menu by steam cooking a selection of dishes and sides with the SX-5 Electric Counter Convection Steamer. Steam cooking is a healthier cooking method compared to other techniques. Unlike deep frying and baking, steaming cooking doesn’t require any additional oils and fats. It’s also better at preserving the nutritional value of certain foods. The SX-5 electric countertop convection steamer is the perfect solution for all your steaming needs. It can fit up to (10) 1” deep sheet pans and can accommodate other pans of varying depths thanks to the removable pan supports provided. This convection steamer is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The chamber is made from a single piece of 316 stainless steel and features coved corners that make for an easy clean. Operating and maintaining the steamer couldn’t be easier thanks to the fully removable panel and simple controls. It features a 60-minute electric timer as well as a three-way power switch that turns the machine on, off, and sets it to de-lime. Steam flow also shuts off automatically if the door is opened while the unit is on, preventing injury to workers. Read more Specifications Specifications Model SX-5 Width 24 inches Depth 27.5 inches Height 21.62 inches Voltage 220V Hertz 50/60 Hz Phase 3 Phase Wattage 15 kW Pan Capacity 5 Pans (2.5" Deep) Style Countertop Material Stainless Steel Type Steamer NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files -
Crown SX-5 Electric Counter Convection Steamer - 240V
$11,150.00Holds five 2.5" deep steam pans, and can accommodate other pans with varying depths Removable stainless steel pan supports 60-minute electric timer Three-way power switch (On/Off/De-lime) Shuts off steam flow when door is opened Constructed from stainless steel 240V / 50/60 Hz / 3 Phase Description Add more variety to your menu by steam cooking a selection of dishes and sides with the SX-5 Electric Counter Convection Steamer. Steam cooking is a healthier cooking method compared to other techniques. Unlike deep frying and baking, steaming cooking doesn’t require any additional oils and fats. It’s also better at preserving the nutritional value of certain foods. The SX-5 electric countertop convection steamer is the perfect solution for all your steaming needs. It can fit up to (10) 1” deep sheet pans and can accommodate other pans of varying depths thanks to the removable pan supports provided. This convection steamer is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The chamber is made from a single piece of 316 stainless steel and features coved corners that make for an easy clean. Operating and maintaining the steamer couldn’t be easier thanks to the fully removable panel and simple controls. It features a 60-minute electric timer as well as a three-way power switch that turns the machine on, off, and sets it to de-lime. Steam flow also shuts off automatically if the door is opened while the unit is on, preventing injury to workers. Read more Specifications Specifications Model SX-5 Width 24 inches Depth 27.5 inches Height 21.62 inches Voltage 240V Hertz 50/60 Hz Phase 3 Phase Wattage 15 kW Amps 36 Amps Pan Capacity 5 Pans (2.5" Deep) Style Countertop Material Stainless Steel Type Steamer NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files -
Vulcan K12ETT Manual Tilting 12-Gallon Electric Steam Kettle - 208V, 3 Phase
$11,192.1412-gallon (45 litre) capacity Steam jacket design on lower 2/3 of the kettle Lever-operated manual tilting mechanism that locks in two positions: upright and 100° Includes lugs for mounting the base to a counter or floor stand Removable electric elements are field serviceable Type 304 stainless steel interior and 316 stainless steel exterior 208V / 60 Hz / 3 Phase Cook meals faster and waste less product with the precise and efficient Vulcan K12ETT Manual Tilting 12-Gallon Electric Steam Kettle. This kettle is ideal for restaurants, hotels, schools, and other commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. High Capacity and Efficiency The Vulcan K12ETT has a True Working Capacity of 12 gallons, allowing you to cook and serve a total of 192 (8 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures. Durable and Practical Design The Vulcan 12-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens. The pot incorporates a butterfly-shaped pouring lip for better accuracy when serving thick or chunky soups and stews. A stainless steel tilting lever, which can be mounted on either the left or right-side, lets you tilt the kettle forward 100° to completely empty its contents. The tilting mechanism can also lock in its upright and 100° positions. Simple and Accurate Controls The Vulcan K12ETT has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Specifications Model K12ETT Width 25.5 inches Depth 19.5 inches Height 38.5 inches Capacity 12 gallons / 45 litres Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Amps 33 Amps Wattage 12 Kw Serving Capacity (8 oz) 192 Servings Tilting Mechanism Manual Jacket Type 2/3 Jacket Pressure 50 psi Installation Type Countertop Material Stainless Steel Style Electric Steam Kettle Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Brochure Manual -
Crown ECTS-12 12 Gallon Electric Countertop Tilt Skillet Polished Pan
$11,269.6412-gal. capacity Temperature Range: 160-445 degrees F Countertop Design Manual Tilt with a heat-resistant knob Rectangular Pan Made of durable stainless steel Pan has a satin-finish exterior and a polished interior with etched gallon markings Tilt interlock prevents the pan from being tilted accidentally Description Using the Crown Steam ECTS-12 tilting skillet, chefs can boil, sauté, proof, fry, simmer, hold, melt, and steam foods. Its pan is rectangular, and it has a satin-finished exterior and a smooth, polished interior. Gallon markings are etched into the interior sides of the pan so users can see how much food is being prepared. Stainless steel composes the Crown Steam ECTS-12 braising pan, so it's durable to withstand frequent use in commercial environments. Users can tilt the pan with the manual handle, which is capped by a heat-resistant knob with a comfortable grip. A tilt interlock mechanism prevents users from accidentally shifting the pan's contents. Read more Specifications Specifications Model ECTS-12 Length 25.75 Inches Width 29 Inches Height 33.25 Inches Capacity 12 Gal. Voltage 208 V Hertz 60 Hz Phase 3 pH Heat Electric Special Features Polished Pan Weight 160 lbs Product Type Tilting Skillets NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files -
Unox XAVC-0511-EPRM ChefTop MIND.Maps Plus Electric Countertop Combi Oven - 208-240V, 3 Ph - 5 Trays/GN 1/1
$11,325.005 trays GN 1/1 (12" x 20") Stainless Steel Construction Temperature: 86 °F - 500 °F Four cooking technologies, PRESSURE.Steam, AIR.Maxi, STEAM.Maxi, and DRY.Maxi CLIMALUX humidity control ROTOR.Klean™: automatic washing system Drip collection system integrated in the door and functional even with the door open Description The Unox XAVC-0511-EPRM ChefTop MIND.Maps Plus Electric Countertop Combi Oven is a powerful and efficient cooking appliance for commercial kitchens. It is designed to provide maximum versatility, allowing chefs to bake, steam, roast, and rethermalize a wide range of food items. The oven features a large 5 tray/GN 1/1 capacity, allowing for larger batches of food to be cooked at once. With a 240V, 3 Ph power rating this oven is sure to get the job done quickly and effectively. The MIND.Maps Plus technology ensures that dishes are cooked evenly throughout, resulting in a high quality end product. This combi oven is packed with features to make life in the kitchen easier, allowing chefs to focus on creating delicious dishes. Read more Specifications Specifications Model XAVC-0511-EPRM Width 29.5 Inches Depth 30.82 Inches Height 26.56 Inches Tray Size GN 1/1 (12' x 20") Capacity 5 Trays Tray Pitch 2.62 Inches Touch Control Panel 9.5 Inches Power Type Electric Voltage 240V Hertz 60 Hz Phase 3 Phase Power 7.8 kW Maximum Amp Draw 19.5 Amps Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. MET Certified This item meets MET's minimum requirements of the applicable safety standards and continued compliance to these standards as evidenced by periodic factory follow up inspections. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. Files Spec Sheet Manual Brochure -
Atosa AEC-1011E 10 Pan Smart Touch Electric Combi Oven - 208/240 V
$11,353.0010” Smart Touch Flat Screen with Large cooking process icons with clear, colourful, and vibrant graphics Features 8 Fan Speed with Balance Reverse An automatic system designed for maximizing steam saturation and humidity control Remotely monitor Combi operating status in real time with fault alarm via tablet or smart phone Cleaning based on soil and usage to include automatic shut down and un-lock when finished User friendly / easy access to programmable multi-stage cooking, manual cooking core probe cooking, and menu options Description The Atosa AEC-1011E 10 Pan Smart Touch Electric Combi Oven is a versatile and efficient cooking appliance designed to meet the demands of professional kitchens. This oven is both durable and stylish, making it a perfect addition to any commercial kitchen. Equipped with advanced Smart Touch technology, this electric combi oven allows for precise and easy control of cooking temperatures and settings. The oven is user friendly and you have easy access to the multi-stage menu options. It is also clear to see because of the colourful and vibrant graphics/icons. There is an automatic system designed to maximize steam saturation and humidity control. Featuring a spacious interior, this oven can accommodate up to ten full-size sheet pans, making it ideal for high-volume cooking. The interior also includes a built-in powerful fan that has 8 speeds with a balance reverse providing a combination of steam and hot air cooking for perfectly even and efficient results. Read more Specifications Specifications Model AEC-1011E Width 31 Inches Depth 34.50 Inches Height 41.50 Inches Weight Capacity Per Shelf 39 Lbs Total Weight Capacity 390 Lbs Load Capacity / Tray size 10 x (18 x 13) Pan or 10 x (20.75 x 12.75) Pan Voltage 208 / 240 V Phase 3 Ph Amps Draw (Min / Max) 43 / 55 Breaker 60 A Kilowatts 15.4 - 19.5 kW Connection / AWG L1 L2 L3 G/4-3 Water / Drain Line Size 5/16” OD 1” ID Number of Rack Slots 10 Rack Slots Number of Doors 1 Door Door Type Glass Door Door Style Swing Door Installation Type Freestanding / Floor Weight 300 Lbs Product Type Combi Oven Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec SheetFree Shipping -
Unox XACC-0513-EPRM ChefTop MIND.Maps Compact Plus Electric Countertop Combi Oven - 208-240V, 3 Ph - 5 Trays/GN 1/1
5 trays GN 1/1 (12" x 20") Stainless Steel Construction Temperature: 86 °F - 500 °F Four cooking technologies, PRESSURE.Steam, AIR.Maxi, STEAM.Maxi, and DRY.Maxi CLIMALUX humidity control ROTOR.Klean™: automatic washing system Drip collection system integrated in the door and functional even with the door open Description The Unox XACC-0513-EPRM ChefTop MIND.Maps Compact Plus Electric Countertop Combi Oven offers a r1/16obust and reliable cooking solution for commercial kitchens. With 208-240V 3 Ph power, the oven provides fast and efficient heating, allowing for quick and precise cooking. The 5 Trays/GN 1/1 configuration gives the user plenty of capacity to cook large volumes of food with ease. The intuitive touchscreen control panel allows for customization of cooking modes and recipes, while the stainless steel interior provides long-term durability. The Unox XACC-0513-EPRM ChefTop MIND.Maps Compact Plus Electric Countertop Combi Oven is designed for durability and convenience. The self-cleaning cycle ensures that the oven remains in peak condition with minimal effort. The automatic switch-off when the door is opened prevents accidental burns and allows for more efficient cooking. The adjustable shelf height and interior lighting give the user an extra level of control over the cooking process. The built-in safety features, such as the cool-to-touch door handles and automatic shut-off when the temperature exceeds a certain level, provide peace of mind. Read more Specifications Specifications Model XACC-0513-EPRM Width 21.06 Inches Depth 34.31 Inches Height 25.56 Inches Tray Size GN 1/1 (12" x 20") Capacity 5 Trays Tray Pitch 2.62 Inches Touch Control Panel 9.5 Inches Power Type Electric Voltage 240V Hertz 60 Hz Phase 3 Phase Power 7.7 kW Maximum Amp Draw 19.5 Amps Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. MET Certified This item meets MET's minimum requirements of the applicable safety standards and continued compliance to these standards as evidenced by periodic factory follow up inspections. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. Files Spec Sheet Manual Brochure -
Vulcan K40DL 40-Gallon Stationary Direct Steam 2/3 Jacketed Kettle
$12,227.95Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more. Direct steam, stainless steel, 2/3 jacketed floor mounted stationary steam kettle. Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior. Heavy bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater) Embossed gallon/liter markings. Faucet bracket. 50 psi (3.4 kg/cm²) steam jacket rating. Spring assist hinged stainless steel cover with condensate ring and drop-down lift handle. Two-inch compression tangent draw-off valve with perforated strainer. Tubular stainless steel legs with flanged feet. Steam control assembly includes condensate return line strainer and, safety valve steam trap. Specifications Model K40DL Kettle Diameter 25.8 inches Width 32.9 inches Height 37.1 inches Height (Lid Open) 66 inches Power Type Steam Kettle Style Stationary Capacity 40 gal. / 152 L Number of Servings 1,280 Jacket Type 2/3 Pressure Rating 50 psi Installation Type Floor Material Stainless Steel Type Steam Kettle UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. -
Atosa AEC-0621E 6 Pan Smart Touch Electric Combi Oven - 208/240 V
$12,430.0010” Smart Touch Flat Screen – Large cooking process icons with clear, colorful, and vibrant graphics Automated cabinet monitoring to maintain cooking temperature, humidity, and load size Features 8 Fan Speed with Balance Reverse User-friendly and easy access Ideal for commercial kitchens and restaurants Description Introducing the Atosa AEC-0621E 6 Pan Smart Touch Electric Combi Oven - 208-240 V, a high-quality and innovative kitchen appliance designed to take your cooking game to the next level. This electric combi oven is equipped with advanced technology and user-friendly features that make it a must-have for any commercial kitchen. Experience the perfect blend of convenience and efficiency with this Atosa electric combi oven. Its smart touch control panel allows you to easily navigate through the various cooking options and settings, making it effortless to create consistent and delicious dishes every time. With its 6-pan capacity, this oven is perfect for cooking large batches of food, making it ideal for busy restaurants, catering businesses, and other commercial settings. Read more Specifications Specifications Model AEC-0621E Width 36 Inches Depth 42.50 Inches Height 36.50 Inches Load Capacity / Tray Size 6 x (18 x 26) Pan or 6 x (20.75 x 12.75) Pan Weight 354 Lbs Voltage 208 / 240 Phase 3 Ph Amps Draw (Min / Max) 41 / 54 Breaker 60 A Kilowatts 14.6 - 19.3 Connection / AWG L1 L2 L3 G / 4-3 Water / Drain Line Size 5/16” OD 1” ID Rack Slots 6 Rack Slots Product Type Combi Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance with North American sanitation standards Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. Files Spec SheetFree Shipping -
Rational iCombi Classic 6-Half Size Pan Electric Combi Oven With Manual Controls
6-Half Size Pan Electric Combi Oven with Manual Controls High-performance cooking with precise temperature control Integrated steam generator for consistent steam delivery Easy-to-use manual controls for simple operation Integrated cleaning system for easy maintenance Energy-efficient design for reduced operating costs Description The Rational iCombi Classic 6-Half Size Pan Electric Combi Oven with Manual Controls allows for maximum flexibility and efficiency in any kitchen. This full-featured combi oven is equipped with manual controls that provide an easy and intuitive way to control temperatures and cooking times. It also has a unique combination of steam and convection cooking capabilities, which allows for consistent and accurate results. This oven is designed with a 6-pan capacity and a powerful 6.1kW electric power input. It is also constructed from high-quality stainless steel for dependable durability, and its insulated walls help retain heat and reduce energy costs. This oven is capable of carrying out a variety of cooking functions such as baking, steaming, roasting and even grilling. The Rational iCombi Classic 6-Half Size Pan Electric Combi Oven with Manual Controls is the perfect addition to any kitchen. Its intuitive controls and powerful capacity make it a great choice for any busy kitchen. With its combination of steam and convection cooking capabilities, you can be sure that your kitchen will be able to produce delicious meals with consistent results. Read more Specifications Specifications Model CB2ERRA.0000251 CB2ERRA.0000249 Width 33.25 Inches Depth 30.37 Inches Height 30.75 Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 10.8 kW Breaker 35 A Voltage 208-240V Phase 1 or 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet -
Crown ECTRS-16 16 Gallon Electric Countertop Tilt Skillet Polished Pan - 208V/3Ph
$12,555.2016-gal.Capacity Temperature Range: 160-450 degrees F Fits on a countertop Manual Tilt Pivots are side mounted Safety thermostat and a high-temperature cut-off Durable, stainless steel construction Etched gallon markings Outward-Sloping sides increase cooking surface access Tilt handle has a heat-resistant knob Interlock prevents accidental tilting Description The Crown Steam ECTRS-16 countertop tilt skillet equips kitchens to braise, sauté boil, fry, and perform myriad other kitchen tasks. This versatile piece of equipment has a 16-gallon capacity. Users can set the pan's temperature to a level between 160 and 450 degrees Fahrenheit. This Crown Steam ECTRS-16 countertop braising pan is made of stainless steel to resist dents and rust. Gallon markings are etched into the pan, enabling operators to measure quantities of ingredients. The sides of the pan slope outward to maximize access to the cooking surface, and users can shift the pan's contents around by moving the tilting handle's heat-resistant knob. Read more Specifications Specifications Model ECTRS-16 Length 29 Inches Width 29.25 Inches Height 59.25 Inches Capacity 16 Gal. Voltage 208 V Hertz 60 Hz Phase 3 pH Heat Electric Special Features Polished Pan Weight 220 Lbs Product Type Tilting Skillets NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files -
Sale Rational iCombi Pro XS 4-Half Size Pan Electric Combi Oven
Current price$13,366.00Original price$14,760.00Accommodates 4 × half sheet pans 13" × 18" 6 operating modes for poultry, meat, fish, eggs, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Description The Rational Combination Oven iCombi Pro XS is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CA1ERRA.0000211 CA1ERRA.0000210 Width 25.75 Inches Depth 24.5 Inches Height 22.38 Inches Water inlet GHT 3/4" Water outlet 1.5" OD (38 mm) Water pressure 14.5 - 87.0 psi Connected load 5.7 kW Fuse 2 × 30 A Power 5.4 kW Voltage 208/240V Phase 1 or 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Brochure -
Vulcan C24EA6-1 Electric Floor Model Steamer with 6 Full Size Pan Capacity, 240v/3ph
$14,299.00Product is prepared in 2 cooking compartments Coved interior corners will not trap food particles Stainless steel steam generator has staged water fill Generator has a timed drain thanks to the Smart Drain System with Power Flush Each compartment has its own 60-minute timer Doors have a heavy-duty construction to withstand commercial use Split water line connection with treated and untreated water connections Feet are flanged to allow bolting to the floor Split water line connection with treated and untreated water connections Description The Vulcan C24EA6 electric floor model steamer has two stainless steel cooking compartments. Each cavity can accommodate one 6-inch-deep pan, two 4-inch-deep pans, three 5-inch-deep pans, and six 1-inch-deep pans. Since the interior corners are coved, food particles and other messes will not get caught in the small spaces. The stainless steel steam generator has a staged water fill and timed drain setting. Each compartment has its own 60-minute timer, allowing users to prepare different products simultaneously. With its heavy-duty door construction, the Vulcan C24EA6 electric floor model steamer withstands frequent use in commercial establishments. The door latch mechanisms have a gasket guard that keeps steam inside to retain heat. To provide durability and resist corrosion, the exterior of the steamer is made of stainless steel. It is lifted off floors with 6-inch adjustable legs, making it easy to clean under the unit. Read more Specifications Specifications Model C24EA6-1 / C24EA6-DLX Width 24 Inches Depth 35.40 Inches Height 58.8 Inches (with 6 Inches Legs) Power Type Electric Voltage 240 Volts Hertz 60 Hertz Phase 3 Phase Wattage 19.0 kW Amperage 53 Amps Pan Capacity (1) 6 Inches-deep Full-Size Pan, (2) 4 Inches-deep Full-Size Pans, (6) 1 Inch-deep Full-Size Pans Installation Type Floor Mounted Control Type Professional Control Type Commercial Steamer UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Files Manual Spec Sheet -
Unox XEVC-0711-EPRM ChefTop MIND.Maps Plus Electric Countertop Oven with 380-415 V, 3 Ph - 7 Trays/GN/1/1
Tray supports with anti-tip system Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Features a automatic washing/cleaning system with ROTOR.Klean Features integrated Wi-Fi Integrated DET&Rinse™ detergent container Cooking chamber lighting through LED lights embedded in the door Suitable for a variety of cooking methods including baking, roasting, and steaming Description The Unox XEVC-0711-EPRM ChefTop MIND.Maps Plus Electric Countertop Oven is a top-of-the-line commercial kitchen appliance designed for professional chefs and foodservice businesses. This powerful oven boasts a voltage range of 380-415 V and can operate on 3 phases, allowing for efficient and high-performance cooking. With 7 trays/GN/1/1 capacity, this countertop oven offers ample space for cooking multiple dishes at once. This oven is perfect for restaurants, hotels, catering services, and any other food establishment that requires fast and reliable cooking equipment. The oven has an automatic washing system too which is very helpful in a busy environment. The oven also has a 4-speed fan system as well as high performance heating elements. The Unox XEVC-0711-EPRM ChefTop MIND.Maps Plus features the innovative MIND.Maps technology, which utilizes a combination of advanced sensors and smart algorithms to optimize cooking processes. The Unox can be integrated with Wi-Fi and you can be all the way on the other side of world while controlling the oven on that data driven app. This technology also allows for precise temperature control, ensuring that your food is cooked to perfection every time. Read more Specifications Specifications Model XEVC-0711-EPRM Width 29.52 Inches Depth 30.8 Inches Height 33.18 Inches Tray Size 7 Trays - GN 1/1(12" x 20") Distance between Trays 2.63 Inches Voltage 380 - 415 V Hertz 50 / 60 Hz Phase 3 Ph Kilowattage 11.7 kW Max Amp Draw 18 A Required Breaker Size 25 A Water Inlet 3/4 NPT Line Pressure 22 to 87 psi Power Type Electric Installation Type Countertop Control Panel 9.5" Touch Control Panel Weight 189.69 Lbs / 86 kg Material 304 Stainless Steel & Glass Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet -
Vulcan K60DL 60-Gallon Stationary Direct Steam 2/3 Jacketed Kettle
$14,717.49Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more. Direct steam, stainless steel, 2/3 jacketed floor mounted stationary steam kettle. Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior. Heavy bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater) Embossed gallon/liter markings. Faucet bracket. 50 psi (3.4 kg/cm²) steam jacket rating. Spring assist hinged stainless steel cover with condensate ring and drop-down lift handle. Two-inch compression tangent draw-off valve with perforated strainer. Tubular stainless steel legs with flanged feet. Steam control assembly includes condensate return line strainer and, safety valve steam trap. Specifications Model K60DL Kettle Diameter 29.5 inches Width 36.9 inches Height 39.4 inches Height (Lid Open) 72.5 inches Power Type Steam Kettle Style Stationary Capacity 60 gal. / 227 L Number of Servings 1,920 Jacket Type 2/3 Pressure Rating 50 psi Installation Type Floor Material Stainless Steel Type Steam Kettle UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. -
Rational iCombi Classic 6-Half Size Pan Gas Combi Oven with Manual Controls
6-Half Size Pan or GN 1/1 Store up to 100 cooking processes on the programmable control panel Features a manual control panel with intuitive controls Comes with a range of cooking modes, including steam, convection, combination, and regeneration Integrated humidity control system for precise cooking results Easy to clean and maintain Energy efficient design Description The Rational iCombi Classic 6-Half Size Pan Gas Combi Oven with Manual Controls is the perfect solution for chefs who need to keep up with the demands of a busy kitchen. This oven offers a versatile cooking experience with its combination of steam, convection, and grill functions, allowing you to create a wide variety of dishes with ease and precision. Its powerful gas-powered heating element provides even heat distribution, while manual controls allow you to adjust the temperature and cooking time with accuracy and convenience. The Rational iCombi Classic 6-Half Size Pan Gas Combi Oven is designed for commercial kitchens and is perfect for those who need reliable, consistent results. This oven is constructed with durable stainless steel that is easy to clean and maintain, and its ergonomic design is built to last. Its intuitive manual controls make it easy for chefs to quickly adjust temperatures and cooking times, while the integrated safety mechanisms ensure a safe cooking environment for staff and customers alike. The Rational iCombi Classic 6-Half Size Pan Gas Combi Oven also comes with an energy-saving mode to help reduce energy costs and maximize efficiency. This combi oven offers ground breaking technology that allows the user to effortlessly grill, bake, roast, braise, steam, stew, poach and much more-all within the same unit! This oven's patented ClimaPlus system constantly measures the humidity inside the cooking cabinet and makes automatic adjustments based on your settings, eliminating the need for basting or adding liquid. It features self-explanatory symbols and simple rotary knobs to make operation a breeze regardless of experience, while the programmable control panel allows you to upload 100 cooking programs in only 12 steps so you can carry out cooking sequences at the push of a button! With its integrated safety mechanisms, energy-saving mode, and versatile cooking functions, the Rational iCombi Classic 6-Half Size Pan Gas Combi Oven is the perfect solution for chefs and kitchen staff. Read more Specifications Specifications Model CB2GRRA.0000269 CB2GRRA.0000267 Width 33.25 Inches Depth 30.37 Inches Height 30.75 Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 0.6 kW Breaker 15 A Power Hot Air 10.25 kW Voltage 120V Phase 1 Gas Connection 3/4" NPT Gas Type Natural Gas or LP Max. Connected load 49,500 BTU / 48,500 BTU Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet -
Unox XAVC-0511-GPRM ChefTop MIND.Maps Plus Natural Gas Countertop Combi Oven with 120V, 1 Ph - 5 Trays/GN 1/1
5 trays GN 1/1 (12" x 20") Natural gas type Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Temperature: 86 °F - 500 °F Four cooking technologies, PRESSURE.Steam, AIR.Maxi, STEAM.Maxi, and DRY.Maxi CLIMALUX humidity control ROTOR.Klean™: automatic washing system Drip collection system integrated in the door and functional even with the door open Description The Unox XAVC-0511-GPRM ChefTop MIND.Maps Plus Natural Gas Countertop Combi Oven is the perfect addition to any commercial kitchen. This oven has 120V, 1 Phase power, and comes with 5 trays that support GN 1/1 pans. The revolutionary MIND.Maps Plus natural gas combi oven technology enables five pre-set cooking programs and five independent cooking cycles. This allows you to cook multiple dishes at the same time without compromising on quality. The oven also features digital controls with an intuitive touch screen interface and LED display for easy operation. The Unox XAVC-0511-GPRM ChefTop MIND.Maps Plus Natural Gas Countertop Combi Oven also features a self-cleaning chamber with a low-temperature option, making cleaning a breeze. The oven also has energy-saving features such as standby mode, and is equipped with safety features to ensure your kitchen is safe. With its combination of convenience, efficiency, and safety features, the Unox XAVC-0511-GPRM ChefTop MIND.Maps Plus Natural Gas Countertop Combi Oven is the ideal choice for any kitchen. This oven is capable of cooking a wide variety of dishes simultaneously, making it a great addition to any commercial kitchen. Read more Specifications Specifications Model XAVC-0511-GPRM Width 29.5 Inches Depth 30.82 Inches Height 26.56 Inches Tray Size GN 1/1 (12" x 20") Touch Control Panel 9.5" Power Type Gas and Electric Gas Type Natural Gas BTU per hour 51,183 BTU Gas Hook-up 3/4" female NPT Inlet Pressure Min. 3.5 - Max 10.5 i.w.c Voltage 120V Hertz 60 Hz Phase 1 Phase Power 0.6 kW Maximum Amp Draw 5 Amps Capacity 5 Trays Tray Pitch 2.62 Inches Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. 5-20P This product comes with a NEMA 5-20P plug. Files Spec Sheet Manual Brochure -
Cleveland KEL-25 Gal 2/3 Steam Jacketed Electric Mixer Kettle - 208/240V
$15,461.60Steam Jacket filled with treated water, venting and or refilling is not required Kettle and all exterior surfaces are of type 304 stainless steel with an #4 finish Splash proof element cover with a double gasket seal Welded-in heating elements 50 psi steam jacket rating for higher cooking temperatures 15/8" O.D quad-leg supports with level adjustable feet for floor bolting Large pouring lip for high capacity and chunky products Description CLEVELAND, Electric Kettle, Tri-leg mounted, self-contained, stationary, 2/3 Steam Jacketed. Type 304 Stainless Steel Kettle and Supports. Rated 50 psi (3.5 Bar Boiling Pan) with Safety Valve; Permanently filled Steam Jacket. Spring-assisted Domed Cover. (Provide 1.50" Freeboard above batches of rated size.) Splash Proof Solid State Temperature (±1° C) and Safety Control System in plug-in Module including L.E.D. indicators. Base Mounted for Floor Bolting with three (3), tri-bolt flanges. 2" (50 mm) diameter Tangent Draw-off Valve. Read more Specifications Specifications Model KEL-25 Length 26 Inches Width 21 Inches Height 36.75 Inches Capacity 25 Gallons Voltage 208 V 240 V Hertz 60 Hz Phase 1 pH 3 pH Wattage 13.1 kW Amperage 31.4 Amps Features Draw off valve Kettle Jacket Partial Power Type Electric Installation Type Floor Model Product Type Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files -
Sale Rational iCombi Pro 6-Half Size Pan Electric Combi Oven
Current price$15,697.00Original price$17,424.00Accommodates 6 × half sheet pans 13" × 18" (1/1 GN) 6 operating modes for eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods Modes for roasting, cooking, baking, and grilling Temperature holding range: 85-572 degrees F Interior and exterior made of corrosion-resistant stainless steel Triple-paned glass door preserves heat and offers visibility Equipped with retractable hand shower 6-point core temperature probe Description The Rational Combination Oven iCombi Pro is designed with the busy catering, restaurant and hotel sectors in mind. You can connect the iCombi Pro with ConnectedCooking, Rational’s secure internet platform, with the WiFi interface fitted as standard. Humidity, air speed, temperature and steam injection are carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts, and adapts, you’ll wonder how you operated without it. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Features: iDensity Control Meat, fish, poultry, vegetables and baked goods À la carte, catering, delivery service and casual dining High levels of productivity, due to the co-operation of the intelligent assistants Generates 50%* more productivity with around 10%* shorter cooking times The intuitive operating concept provides the highest level of user support and less chance of errors iCookingSuite The iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature Regulates the cooking parameters so that you can cook both at the same time Optimally adjust the temperature and time Results can be reproduced at any time iProductionManager Place the dish on the display and it will show you what else you can produce at the same time Specify whether you want to cook with time, or energy efficiency System will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result Decide if you want the food to start cooking at the same time, or finish cooking at the same time iCareSystem Ultrafast interim clean in approx.12 minutes, Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells It will tell you exactly how dirty it is It can note your preferences and will show you the corresponding cleaning program the next time Note: These are base models. If you need assistance with additional options, please contact us . Read more Specifications Specifications Model CB1ERRA.0000214 CB1ERRA.0000212 Width 33.5 Inches Depth 33.13 Inches Height 29.63 Inches Water inlet GHT 3/4" Water outlet 2" OD (50 mm) Water pressure 14.5 - 87.0 psi Connected load 10.8 kW Breaker 3 × 35 A/3 ×35 A Power Hot Air 10.25 kW Power Steam Generator 9 kW Voltage 208/240V Phase 1 or 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet Brochure -
Atosa AEC-1021E 10 Pan Smart Touch Electric Combi Oven - 208/240 V
$15,953.0010” Smart Touch Flat Screen – Large cooking process icons with clear, colorful, and vibrant graphics Automated cabinet monitoring to maintain cooking temperature, humidity, and load size Features 8 Fan Speed with Balance Reverse User-friendly and easy access Ideal for commercial kitchens and restaurants Description Introducing the Atosa AEC-1021E 10 Pan Smart Touch Electric Combi Oven - 208/240 V, a high-quality and innovative kitchen appliance designed to take your cooking game to the next level. This electric combi oven is equipped with advanced technology and user-friendly features that make it a must-have for any commercial kitchen. Experience the perfect blend of convenience and efficiency with this Atosa electric combi oven. Its smart touch control panel allows you to easily navigate through the various cooking options and settings, making it effortless to create consistent and delicious dishes every time. With its 10-pan capacity, this oven is perfect for cooking large batches of food, making it ideal for busy restaurants, catering businesses, and other commercial settings. Read more Specifications Specifications Model AEC-1021E Width 36 Inches Depth 42.50 Inches Height 48.50 Inches Load Capacity / Tray Size 10 x (18 x 26) Pan or 10 x (20.75 x 12.75) Pan Weight 436 Lbs Voltage 208 / 240 Phase 3 Ph Amps Draw (Min / Max) 63 / 80 Breaker 90 A Kilowatts 22.5 - 28.8 Connection / AWG L1 L2 L3 G / 2-1 Water / Drain Line Size 5/16” OD 1” ID Rack Slots 10 Rack Slots Product Type Combi Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance with North American sanitation standards Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. Files Spec SheetFree Shipping -
Vulcan TCM-61E-208 6 Pan Half Size Boilerless Electric Combi Oven
$16,079.00Holds up to 6 half size sheet pans or full size hotel pans on exclusive grab and go racks. Touchscreen controls with picture-based selections for pre-programmed recipes. Automatically selects optimal humidity based on temperature and time for no-fuss combi mode. Self-cleaning and descaling for convenient, quick maintenance. Increased labor savings due to easy-to-use and consistent programmed recipes. Description Keep customers coming back by increasing consistency and speed of service all while maximizing your bottom-line savings with this Vulcan TCM-61E-208/240 6 pan half size boilerless electric combi oven. A combi oven is the perfect addition to any kitchen due to their multifunctionality and quick return on investment. Not only can this piece of equipment bake, steam, roast, grill, air-fry, rethermalize, proof, finish, poach, stew, defrost, and cook and hold all in one footprint, but it will also put more money in your pocket via increased labor savings and maximum product yield. This model combi oven uses a twin control with a dial and a touchscreen control with an image-driven interface. In auto mode, the screen displays pre-programmed recipes with pictures or text descriptions. It also offers "my recipes" and a favorites option to make finding the right option easy. Multi-level, shelf timers, and multi-product functions allow you to get more output from your oven. Looking for additional control? The manual mode offers two levels of control - ABC mode automatically adjusts humidity after you set the temperature and JET mode lets you adjust all settings individually. The temperature range of 80-482 degrees Fahrenheit, timer up to 99 hours, and humidity control between 0-100% offer incredible versatility. When a cooking cycle ends, the flashing LED lights and audible alarm alert the operator. Inside, this oven features exclusive grab and go racks with a cut-out design to make it easy to load and unload pans. At the end of the day when your staff is ready to clean up, the oven has a manual and auto cleaning wash system with water recirculation and uses non-proprietary cleaning chemicals so you can choose what fits for your operation. This model ships with a 208V, 3 phase electrical connection and includes a 240V field conversion kit. It an output of 8.6/11.4 kW. Read more Specifications Specifications Model TCM-61E-208 Width 36.25 Inches Depth 33.38 Inches Height 35.38 Inches Amps 23.8 / 27.5 Amps Phase 3 ph Voltage 208 / 240 V Door Type Glass Half Sized Sheet Pan Capacity 6 Number of Doors 1 Number of Racks 3 Pan Type Half Size Sheet Pans Plug Type Hardwire Power Type Electric Series TCM Series Combi Ovens Product Type Combi Ovens UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Made in America This product was made in United States of America. -
Sale Vulcan K20EL 20-Gallon Stationary Electric Steam Jacketed Kettle - 208V
Current price$16,200.00Original price$20,333.3320-gallon (76 litre) capacity Steam jacket design on lower 2/3 of the kettle Embossed gallon/litre markings Spring assist hinged stainless steel cover with condensation ring Type 304 stainless steel interior and 316 stainless steel exterior Tubular stainless steel legs with flanged feet 208V / 60 Hz / 3 phase Description Cook meals faster and waste less product with the precise and efficient Vulcan K20EL 20-Gallon Stationary Electric Steam Kettle. This kettle is ideal for restaurants, hotels, and other large commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. High Capacity and Efficiency The Vulcan K20EL has a True Working Capacity of 20 gallons, allowing you to cook and serve a total of 640 (8 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures. Durable and Practical Design The Vulcan 20-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens. The kettle comes equipped with a spring assist hinged cover with a condensate ring to prevent injury from hot condensation when opening the lid. Three sturdy tubular stainless steel legs put the unit at a working level and feature flanged feet that can be easily bolted to the floor for added security. Simple and Accurate Controls The Vulcan K20EL has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Read more Specifications Specifications Model K20EL Width 31.86 inches Depth 42.3 inches Height 31.86 inches Clearance Height 56.7 inches Capacity 20 gallons / 76 litres Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Phase Amps 33.3 Amps Wattage 12 kW Serving Capacity (8 oz) 640 Servings Style Stationary Jacket Type 2/3 Jacket Pressure 50 psi Installation Type Floor Material Stainless Steel Type Electric Steam Kettle Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Brochure -
Sale Crown ES-30 30 Gallon Tilt Skillet - 208V/3PH
Current price$16,203.96Original price$16,626.67The stainless steel construction of the pan and spring assisted cover ensure durability even with large productions User friendly and mess-free Features a 30 Gallon capacity and controls located in a drip proof stainless steel console Self locking feature and tilts forward Description The Crown Steam ES-30 is an electric tilt skillet. The stainless steel construction of the pan and spring assisted cover ensure durability even with large productions. Operation is user friendly and mess-free with a sloped pan for easy tilting and pour control The braising pan interior has coved corners for easier cleaning after use. It features a 30 Gallon capacity and controls located in a drip proof stainless steel console to keep them protected. A thick cooking surface and high temperature cut-off are great for a variety of product and applications. The pan includes a self-locking feature and tilts forward a full 90 to allow it to be completely emptied. Free Shipping, versatility and reliability ensure the Crown Steam ES-30 will make a perfect addition to your kitchen. Read more Specifications Specifications Model ES-30 Length 38.87 Inches Width 33.50 Inches Height 40 Inches Capacity 30 Gallon Type Electric Voltage 208V Material Stainless Steel Files -
Cleveland KEL-30 Gal Tilting 2/3 Steam Jacketed Electric Mixer Kettle - 208V / 240V
$16,231.60Water resistant controls, splash-proof construction Large pouring lip for high capacity and chunky products Re-inforced rolled rim design prevents damage to kettle rim, eliminates "bar rim designs" Welded-in heating elements Easily cleaned Rear mounted easy access pressure gauge and pressure relief valve to prevent tampering 50 psi steam jacket rating for higher cooking temperatures Splash proof element cover with a double gasket seal Description The Cleveland KEL30 steam kettle is a tri-leg stationary electric kettle with a 2/3 self contained steam jacket which is permanently filled with treated water so venting and / or refilling is not required. The kettle and the supports are made from type 304 stainless steel. Cleveland's stationary kettles comes standard with a spring assisted domed cover and 2" no drip tangent draw-off valve. With a 50 psi steam jacket rating the Cleveland KEL-30 has higher steaming temperatures for faster cooking and superior browning. The 2/3 steam jacket is perfect for keeping even temperatures, fast heat up and recovery and your foods won't scorch or burn like they often do in stockpots. Precise + 1°, solid state splash proof temperature controls are perfect for delicate products and tightly controlled food product. The Cleveland KEL30 is also ideal for holding products to temperature. Read more Specifications Specifications Model KEL-30 Length 29.75 Inches Width 24 Inches Height 38 Inches Capacity 30-45 gallons Voltage 208 V 240 V Phase 1 pH 3 pH Wattage 12.3 kW Base Tri-Leg Kettle Jacket Partial Jacket Kettle Liner 304 Stainless Steel Power Type Electric Product Type Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files -
Crown EL-30 30-Gallon Electric Tri-Leg Stationary Steam Kettle - 220V
$16,233.6030-gallon capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Tri-leg stationary base Hemispherical design for superior heat circulation Constructed from 304 and 316 stainless steel 220V / 50/60 Hz / 1 or 3 Phase Description Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with the EL-30 30-Gallon Electric Tri-Leg Stationary Kettle. Boost production even during your busiest times with a massive 30-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The EL-30 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design. Distilled water is contained within the double walled system and gets heated to evenly cook contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It features a counterbalanced stainless steel domed lid and is mounted on three stainless steel legs with holes that can secure it to the floor. The EL-30 has a temperature range of 165°F to 285°F that gets controlled through an integrated thermostat. Read more Specifications Specifications Model EL-30 Length 27.75 Inches Width 36 Inches Height to Kettle Lip 38 Inches Capacity 30 gal. (114 L) Voltage 220 V Hertz 50/60 Hz Phase 1 or 3 pH Wattage 15 kW Amperage 68.2 / 39.4 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Stationary Material 304/316 Stainless Steel Product Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files -
Crown EL-30 30-Gallon Electric Tri-Leg Stationary Steam Kettle - 240V
$16,233.6030-gallon capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Tri-leg stationary base Hemispherical design for superior heat circulation Constructed from 304 and 316 stainless steel 240V / 50/60 Hz / 1 or 3 Phase Description Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with the EL-30 30-Gallon Electric Tri-Leg Stationary Kettle. Boost production even during your busiest times with a massive 30-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The EL-30 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design. Distilled water is contained within the double walled system and gets heated to evenly cook contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It features a counterbalanced stainless steel domed lid and is mounted on three stainless steel legs with holes that can secure it to the floor. The EL-30 has a temperature range of 165°F to 285°F that gets controlled through an integrated thermostat. Read more Specifications Specifications Model EL-30 Length 27.75 Inches Width 36 Inches Height to Kettle Lip 38 Inches Capacity 30 gal. (114 L) Voltage 240 V Hertz 50/60 Hz Phase 1 or 3 pH Wattage 15 kW Amperage 62.5 / 36.1 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Stationary Material 304/316 Stainless Steel Product Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files -
Crown EL-20 20 Gallon Stationary Electric Kettle - 208V
$16,438.8020-gallon 76 Litre Capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Tri-leg stationary base Hemispherical design for superior heat circulation Constructed from 304 and 316 stainless steel 208V / 50/60 Hz / 1 or 3 Phase Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with the EL-20 20-Gallon Electric Tri-Leg Stationary Kettle. Boost production even during your busiest times with a massive 20-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The EL-20 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design. Distilled water is contained within the double walled system and gets heated to evenly cook contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It features a counterbalanced stainless steel domed lid and is mounted on three stainless steel legs with holes that can secure it to the floor. The EL-20 has a temperature range of 165°F to 285°F that gets controlled through an integrated thermostat. Specifications Model EL-20 Length 23.75 Inches Width 33.25 Inches Height 38 Inches Capacity 20 gal. (76 L) Voltage 208 V Hertz 50/60 Hz Phase 1 or 3 pH Wattage 15 kW Amperage 57.7/33.3 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Stationary Material 304/316 Stainless Steel Product Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. -
Crown Steam SX‐5G3 Auto Fill Natural Gas Countertop Steamer - 47,000 BTU
304 stainless steel exterior 316 stainless steel cooking chamber with coved corners Heavy gauge stainless steel door with full perimeter gasket Positive lock and seal mechanism with spring release door Illuminated power switch Ready indicator light Cooking indicator light 60 minute electromechanical timer with end of cycle audible alarm Removable stainless steel pan supports 4” adjustable legs Electromechanical controls Description The SX-5G3 is a convection steamer with a gas fired stainless steel steam generator. The cavity has a 5-pan capacity. The steamer is constructed of a satin finish stainless steel, type 304. The cooking chamber is a one piece all welded, type 316, stainless steel with coved corners. The heavy duty door has an inner liner of stainless steel with a full perimeter gasket seal, an outer liner of one piece all welded stainless steel, and a positive lock and seal mechanism with spring release. The compartment is provided with removable stainless steel pan supports. A stainless steel drip trough is integrally connected to the drain in order to collect condensate when the door is opened. The control housing, constructed of stainless steel with a full access removable panel contains the controls which include an illuminated three way power switch (On/Off/De-lime), a pilot ready light, a pilot cooking light, 60 minute electric timer with audible alarm at the end of the cooking cycle, solid state generator controls, and electronic ignition. Steam flow to the cooking chamber is interrupted when the door is opened and is reactivated when door is closed. Standard features include automatic generator blow down, de-lime mode power setting and a de-liming port for the generator located on the right side panel. The unit also comes with split water connections for simple hook up to a water treatment system. Steamer is mounted on 4” high stainless steel adjustable legs. Read more Specifications Specifications Model SX-5G3 Width 24 Inches Depth 32 Inches Height 39.56 Inches BTU 47,000 BTU Supply Pipe Pressure (W.C.) Natural Gas 6” - 14” (152 - 356 mm) Pan Capacity 5 Pans (2.5" Deep) Style Countertop Material Stainless Steel Type Steamer Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. Files -
Unox XAVC-06FS-EPRM ChefTop MIND.Maps Plus Electric Countertop Combi Oven - 208V-240V, 3 Ph - Full Size
$16,490.436 trays Full Size (18" x 26") Up to 9 cooking steps Temperature: 86 °F - 500 °F ROTOR.Klean™: automatic washing system Automatic special washing behind the fan guard Cooking chamber lighting through LED lights embedded in the door Drip collection system integrated in the door and functional even with the door open Integrated DET&Rinse™ detergent container Description Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking thanks to the Unox Intensive Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size. Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff. Read more Specifications Specifications Model XAVC-06FS-EPRM Width 33.87 Inches Depth 38.06 Inches Height 33.13 Inches Tray Size GN Full Size Capacity 6 Trays Pitch 3.15 Inches Control Type Plus Power Type Electric Voltage 240V Hertz 60 Hz Phase 3 Phase Power 19 kW Maximum Amp Draw 47 Amps Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. MET Certified This item meets MET's minimum requirements of the applicable safety standards and continued compliance to these standards as evidenced by periodic factory follow up inspections. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet Manual Brochure -
Crown EL-30 30-Gallon Electric Tri-Leg Stationary Steam Kettle - 208V
$16,720.6130-gallon capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Tri-leg stationary base Hemispherical design for superior heat circulation Constructed from 304 and 316 stainless steel 208V / 50/60 Hz / 1 or 3 Phase Description Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with the EL-30 30-Gallon Electric Tri-Leg Stationary Kettle. Boost production even during your busiest times with a massive 30-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The EL-30 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design. Distilled water is contained within the double walled system and gets heated to evenly cook contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It features a counterbalanced stainless steel domed lid and is mounted on three stainless steel legs with holes that can secure it to the floor. The EL-30 has a temperature range of 165°F to 285°F that gets controlled through an integrated thermostat. Read more Specifications Specifications Model EL-30 Length 27.75 Inches Width 36 Inches Height to Kettle Lip 38 Inches Capacity 30 gal. (114 L) Voltage 208 V Hertz 50/60 Hz Phase 1 or 3 pH Wattage 15 kW Amperage 72.1 / 41.6 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Stationary Material 304/316 Stainless Steel Product Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files -
Vulcan K40DLT 40-Gallon Tilting Direct Steam 2/3 Jacketed Kettle
$16,955.15Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more. Direct steam, stainless steel, 2⁄3 jacketed floor mounted tilting steam kettle. Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior. Bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater). Embossed gallon/liter markings. 50 psi (3.4 kg/cm²) steam jacket rating. Stainless steel enclosure for steam control valve, self-locking tilt mechanism and faucet bracket. Steam control assembly includes condensate return line strainer and safety valve steam trap. Kettle tilts forward 90° to completely empty. Tubular stainless steel legs with flanged feet. Specifications Model K40DLT Kettle Diameter 25.8 inches Width 41.8 inches Height 36.1 inches Height (Lid Open) 65.8 inches Power Type Steam Kettle Style Tilting Capacity 40 gal. / 152 L Number of Servings 1,280 Jacket Type 2/3 Pressure Rating 50 psi Installation Type Floor Material Stainless Steel Type Steam Kettle UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. -
Rational iCombi Classic 10-Half Size Pan Electric Combi Oven with Manual Controls - 208-240V/3 Ph
10-Half Size Pan or GN 1/1 Electric, 208-240V, 3 phase Store up to 100 cooking processes on the programmable control panel Features a manual control panel with intuitive controls Comes with a range of cooking modes, including steam, convection, combination, and regeneration Integrated humidity control system for precise cooking results Easy to clean and maintain Energy efficient design Description The Rational iCombi Classic 10-Half Size Pan Electric Combi Oven with Manual Controls is a powerful and versatile cooking solution. It boasts a range of functions including convection, steam, and combination cooking, giving you the ability to prepare a variety of dishes with ease. This combi oven is equipped with 10 half-size pans, allowing you to cook large batches of food quickly and easily. The advanced manual controls give you full control over the temperature, humidity, and cooking time, allowing you to customize the cooking process to your exact specifications. The 208-240V/3 Ph power supply ensures reliable and efficient performance every time. The Rational iCombi Classic 10-Half Size Pan Electric Combi Oven with Manual Controls is perfect for any kitchen. Its stainless steel construction is durable and easy to clean, while its ergonomic design ensures convenience and comfort. This combi oven is equipped with a variety of safety features, such as temperature monitoring, and integrated fan wheel brake, allowing you to cook with peace of mind. The intuitive display allows you to easily monitor and adjust the cooking process, so you can consistently produce delicious dishes with ease. Read more Specifications Specifications Model CD2ERRA.0000252 Width 33.25 Inches Depth 30.37 Inches Height 41 Inches Water inlet R 3/4" Water outlet 2" OD (50 mm) Water pressure 1,0 - 6,0 bar Connected load 22.1 kW Power Hot Air 21.6 kW Voltage 208/240V Phase 3 Product Type Combi Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet -
Crown EL-40 40 Gallon Stationary Electric Kettle - 208V
$17,378.16This Crown EL-40 40 Gallon Stationary Electric Kettle - 208V is self-generating, electric, tri-leg kettle. A double wall kettle interior shall form a steam jacket around the lower 2/3 of the kettle. The jacket enclosure shall contain distilled water which is factory sealed. The bottom of the kettle shall be of hemispherical design for superior heat circulation. Kettle will be mounted on 3 stainless steel tubular legs fitted with a 4-hole adjustable foot for securing unit to the floor. Construction shall be all welded #4 finish stainless steel, type 304. The liner on models 20 through 40 gallon shall be standard 316 for high acid content cooking. The controls shall be integrally mounted and shall include a power switch, thermostat, pilot light, low water light, vacuum/pressure gauge, safety relief valve, and low water shut off. The kettle shall be standard with removable elements. Convenience features shall include a 2" (50 mm) draw-off valve, 20 through 40 gallon models are supplied with a hinged counterbalanced stainless steel domed cover. The 60 through 100 gallon models are supplied with a spring assist hinged stainless steel domed cover. The kettle shall be ASME Code stamped, National Board Registered, c-CSAus and NSF certified. The kettle shall operate in a temperature range of 165°F to 285°F (74°C to 140°C) at a maximum pressure of 50 psi (345 kPa). Specifications Model EL-40 Length 26 Inches Width 31.5 Inches Height 38 Inches Voltage 208 V Hertz 50/60 Hz Phase 3 pH Wattage 18 kW Amperage 41.6 Amps Capacity 40 Gallon Operating Pressure 50 psi / 345 kPa Temperature Range 165 - 285°F / 74 - 140°C Installation Type Floor Material 304 Stainless Steel Product Type Steam Kettle Made in Canada This product was made in Canada. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. -
Crown EC-20T 20-Gallon Manual Tilting Steam Kettle - 3 Phase
$17,855.5920-gallon capacity 75 Lite capacity Low water level cut-off and indicator Temperature control “Clean lock” to hold kettle in cooking position or 105° for ease of cleaning 50 PSI steam jacket and safety valve rating Operating temperature range 145°-260°F (63°C - 127°C) 208V or 240V, 1 or 3 phase Description The EC-20T is a self-generating, electric, tilting kettle. A double wall kettle interior shall form a steam jacket around the lower 2/3 of the kettle. The jacket enclosure contains distilled water which is factory sealed. The bottom of the kettle has a hemispherical design for superior heat circulation. The Crown Steam EC-20T is a tilting kettle that uses steam heating to make warm stews, broth, chilli and much more. This unit has the ability to hold 20 gallons and up to 75 liters The EC-20T has a mounting base that has four stainless steel tubular legs, that are fitted with a four hole adjustable foot to secure the unit to the floors. Has a removable operating handle with heat proof knob it will be mounted on the right. Constructed of all welded satin finish stainless steel, type 304. The interior cooking surface is constructed of type 316 stainless steel for added resistance to corrosion. The kettle is ASME constructed, National Board Registered, c-CSA-us and NSF certified. Read more Specifications Specifications Model EC-20T Depth 25 Inches Width 33 Inches Height 36 Inches Capacity 20 Gallons Voltage 208V or 240V Hertz 60 Hz Amperage 33.4 Amps Installation Type Floor Model Power Type Electric Water Connection The unit comes with 3/8" water connection Water Connection The unit comes with 1/2" water connection UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files Spec Sheet -
Cleveland SEL30TR 30 Gallon Tilting Skillet - 208v/3ph
$17,894.80Full 30/40 Gallon Capacity Rating to Bottom of Pouring Lip Power Tilt (Hydraulic Hand Tilt Optional) Stainless Steel Clad 5/8" Cooking Surface Guaranteed against warpage Stainless Steel Coved Cornered Pans with both Gallon and Liter Markings All stainless steel construction for durability and easy cleaning Adjustable, Electronic Thermostat controls temperature from 100F to 425F Splash Proof Controls and Water Tight Electrical Connections High limit safety device set at 450F Description Power Tilt (Hydraulic Hand Tilt Optional). Stainless Steel Clad 5/8" Cooking Surface Guaranteed against warpage. Stainless Steel Coved Cornered Pans with both Gallon and Liter Markings. No Clearance Required at rear or sides (optional Faucet and Console requires 4 1/2" on one side) All Stainless Steel Construction for durability and easy cleaning. Adjustable, Electronic Thermostat controls temperature from 100°F to 425°F. High Efficiency Heating System with even heat distribution - 14 kW's for 30 gallon models, 18 kW's for 40 gallon models.Fast Heat-Up and Recovery Time - Preheats in 15 minutes, full capacity from cold to boiling in 60 minutes. Spring Assist Cover with Adjustable Vent and Full Width Handle.On/Off Switch, Thermostat Knob and Pilots, recessed to avoid breakage. Four Stainless Steel, Level adjustable feet, rear flanged for bolting. Serviceable from the front of the unit. Two Pilot Lights; Green = Power on, Amber = Temperature Cycling. Splash Proof Controls and Water Tight Electrical Connections. High Limit Safety Device set at 450°F (232°C) Read more Specifications Specifications Model SEL30TR Length 37 inches Width 36 inches Height 38 inches Cooking Surface Width 32 inches Cooking Surface Depth 23 1/2 inches Amps 34.6 Amps Hertz 60 Hertz Phase 3 Phase Voltage 240 V Wattage 14.4 Kilowatts Capacity 30 Gallons Cover Type Hinged Power Tilt Hinged Type Skillets Files -
Sale Crown Steam GL-20E 20-Gallon Gas Steam Kettle - 100,000 BTU
Current price$18,004.40Original price$21,304.62Self-contained, gas-heated steam source Stainless steel construction 2/3 jacketed kettle 20 gallon (75 liters) capacity One-piece, hinged dome cover temperature ranges between 165°F to 275°F / 74°C to 135°. Description The GL-20E is a Crown Steam Liquid Propane and Natural Gas Tri-Leg Stationary Kettle. The kettle shall be constructed with an exterior of type 304 stainless steel, #4 sanitary finish and 6” (152mm) stainless steel adjustable legs. The interior kettle liner shall be a one piece welded construction made with type 316 stainless steel with #4 sanitary finish, 2/3 jacketed and shall be furnished with a 2” (50 mm) tangent draw off valve with strainer as standard. The recessed control panel shall be located on the front side of the unit in full view of the operator and easy to use. Standard controls include a direct immersion thermostat, water sight glass, cooking light, pressure gauge and low water indicator light. Safety features shall include a low water cut off, pressure relief valve, pressure switch and a 100% safety gas shutoff valve. Includes faucet bracket. The kettle has a 2/3 steam jacketed body sheathed in stainless steel and is air gap insulated. The steam kettle temperature ranges shall be between 165°F to 275°F (74°C to 135°). Read more Specifications Specifications Model GL-20E Length 24.75 Inches Width 31.13 Inches Height 40.88 Inches Temperature Range 165°F - 285°F / 74°C to 140°C Total BTU 100,000 BTU/Hr Wattage 345 kPa Natural Gas Pipe Pressure 6"-14 w.c. Liquid Propane Gas Pipe Pressure 11"-14 w.c. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files -
Cleveland KEL-40 40 Gallon Stationary Steam Kettle - 208V
$18,110.40IXP6 rated water resistant Large pouring lip for high capacity and chunky products Re-inforced rolled rim design prevents damage to kettle rim, eliminates bar rim designs Welded-in heating elements Easily cleaned Rear mounted easy access pressure gauge and pressure relief valve to prevent tampering. Splash proof element cover with a double gasket seal Tilt mechanism of roller bearings and case hardened self locking worm and segment gear The Cleveland KEL40 tri-leg stationary electric steam kettle features a 2/3 self contained steam jacket which is permanently filled with treated water so venting and / or refilling is not required. The kettle and the supports are both made from type 304 stainless steel. Cleveland's stationary kettles comes standard with a spring assisted domed cover and 2" no drip tangent draw-off valve. With a 50 psi steam jacket rating the Cleveland KEL40 has higher steaming temperatures for faster cooking and superior browning. The 2/3 steam jacket is perfect for even temperatures, fast heat up and recovery and your foods won't scorch or burn like they often do in stockpots. Precise + 1°, solid state splash proof temperature controls are perfect for delicate products and tightly controlled food product. The Cleveland KEL40 is also ideal for holding products to temperature. Specifications Model KEL-40 Length 34 Inches Width 26 Inches Height 40 Inches Voltage 208 V 240 V Phase 1 pH 3 pH Base Tri-Leg Power Type Electric Product Type Steam Kettle