Potis GD4 154 Lb. Liquid Propane 4-Burner Vertical Doner Kebab Machine
Product Overview
- Natural gas grill
- Produces 14 kW of power
- Can hold meat up to 154.3 Lbs (70 kg)
- 4 individually controlled infrared burners
- Stainless steel construction that's durable and easy to clean
- Made in Germany
Description
This Potis GD4 154 Lb. Liquid Propane 4-Burner Vertical Doner Kebab Machine is the perfect addition to any commercial kitchen or food establishment looking to add a delicious and authentic kebab option to their menu. Its vertical design is space-saving and allows for the meat to be cooked evenly and thoroughly, resulting in juicy and flavorful kebabs every time. The 4-burner setup allows for efficient cooking of up to 154.32 lbs. of meat, ensuring that every kebab is cooked to perfection.
With a BTU rating of 38,000, it can handle high volumes of orders without compromising on quality. The sturdy base and stable construction ensure that the machine stays in place during operation, while the included drip tray catches any excess grease or juices for easy cleaning. The front glass panel also allows for easy monitoring of the cooking process.
With its efficient cooking capabilities, durable design, and safety features, the Potis GD4 154 Lb. Liquid Propane 4-Burner Vertical Doner Kebab Machine is the perfect choice for businesses looking to serve delicious and authentic kebabs. Upgrade your menu and impress your customers with this top-of-the-line kebab machine today.
Specifications
| Specifications | |
|---|---|
| Model | NA-GD4-LPG |
| Width | 21.70 Inches |
| Depth | 29.10 Inches |
| Height w/ Motor | 44.10 Inches |
| Max Height of Meat | 24.80 Inches |
| Burner Surface Area | 7.30 x 25.40 Inches (W x H) |
| Capacity | 154.32 Lbs. |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | 1 Ph |
| Wattage | 11.2 kW |
| Number of Burners | 4 |
| Total BTU | 38,000 BTU |
| Gas Type | Liquid Propane |
| Material | Stainless Steel |
| Product Type | Vertical Broiler |
Made in Germany This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.
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