Vulcan

Stainless Steel Construction Solid State Controls with energy efficient standby mode Fan cooled electrical compartment Adjustable rack allows for four different positions Even heating top mounted quartz heaters Wall mount design for better space utilization Perfect for melting cheese, heating chips and browning 240V, 4.2kW Description Finish off your signature appetizers and entrees with this Vulcan 1048W 50" electric wall mount cheese melter. This cheese melter is perfect for melting cheese, heating chips, and browning a variety of foods for an ideal crispy taste. In addition, the wall mount design allows for minimal interference with your kitchen's layout and leaves countertops open for other cooking tasks. Solid state thermostatic controls and rack activated power heaters allow for a customized and effortless experience that provides consistent results each time you use this cheese melter. Simply flip the master switch to the "ON" position and the energy efficient melter will begin to heat up to its standby mode of 25% heat. Once you load your food to any one of the four adjustable rack positions, the micro switch boosts the quartz heaters to 100% for even cooking. Both the right and left heaters each have an "ON" switch with an indicator light in addition to the red overall indicator light for quick identification. This cheese melter boasts a stainless steel front, top, sides, and interior for both an attractive appearance and quality performance. A 240V electrical connection is required. Read more Specifications Specifications Model 1048W Width 50 inches Depth 17 1/8 inches Height 15 1/4 inches Interior Width 44 inches Interior depth 14 1/4 inches Interior Height 9 1/2 inches Power Type Electric Voltage 240 Volts Hertz 60 Hertz Amps 17.5 Amps Wattage 4200 Watts Control Type Thermostatic Number of Shelves 1 Type Cheese Melters NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files

The Vulcan VC5ED 208V oven can be field-converted to 1-phase. Independently operated removable stainless steel doors with double pane windows Gentle Bake mode selector switch On-board diagnostics for easy servicing Five nickel-plated grab-and-go oven racks with eleven rack positions Stainless steel front, sides and top Oven cool switch for rapid cool down Interior lights improve visibility Painted legs Electronic spark igniter 5-hr. timer with an alarm and a digital display 2-speed oven blower prevents overheating Stainless Steel exterior and a porcelain steel interior 23.75 in. painted legs The Vulcan VC5ED single electric convection oven features solid-state controls that enable temperature adjustments from 150 to 500 degrees Fahrenheit. It has a 5-hour timer that counts down until food is ready, and its digital display shows how much time is left. To hold a variety of products, the oven has five nickel-plated racks that can be adjusted to 11 different positions. When it’s time to remove product from the cabinet, a switch provides a rapid cool off of the interior for safe retrieval. To enable operators to monitor food while it cooks, the doors on the Vulcan VC5ED full-size convection oven are made of double-pane glass, and interior lights brighten the view. These doors open individually so employees can access one section of the cabinet at a time. If something goes wrong, on-board diagnostics inform users of the problem, eliminating guesswork when it comes to maintenance. The top, front, and sides of this unit are made of durable stainless steel. Specifications Model VC5ED Length 40.25 Inches Width (Included Handles) 40 Inches Height 68.75 Inches Manufacturer Vulcan Base Legs Controls Manual Door Construction Glass Only Door Type Independent Energy Star Certified Energy Type Electric Voltage 208V Frequency 60 Hz. Phase 1 Wattage 12.5 kW Heat Gas Interior Construction Porcelain Number of Ovens Single Pans (Per Deck) 5 Product Type Cooking Equipment Size Full Size Weights 389 Lbs Product Convection Ovens UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Spec Sheet

Description Single section, electric convection oven, Vulcan VC4ED 29" Single Deck Electric Convection Oven with Analog Control, Stainless steel front, sides and top. Painted legs. Independently operated stainless steel doors with double pane windows. Non-sag insulation applied to the top, rear, sides, bottom and doors. Porcelain enamel on steel oven interior measures 29"w x 221⁄8"d x 20"h. Two interior oven lights. Five nickel plated oven racks measure 281⁄4" x 201⁄2". Eleven position nickel plated rack guides with positive rack stops. Heated by electric solid sheath elements rated at 12 KW. Furnished with a two speed 1⁄2 H.P. oven blower-motor. Oven cool switch for rapid cool down. 208 or 240 volt, 60 Hz, 1 or 3 phase. Read more Specifications Specifications Model VC4ED Length 29 Inches Width 22 Inches Height 20 Inches Voltage 208 - 240 volts Display Type Analog Energy Type Electric Temperature Range 150 - 500°F Product Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. Files

Boasting gentle air circulation and even heat circulation, this all-purpose commercial gas oven is guaranteed to become the workhorse of your commercial kitchen. Featuring convenient cool-to-the-touch door handles, five grab-and-go racks with 11 versatile positions, and a cool switch for rapid cooldown, this convection oven is all about enhancing back-of-house productivity in order to best meet and exceed diner expectations. Factor in single- and double-stacking configurability, bakery depth for the VC6 (ideal for bakeries) and a breadth and depth of other performance-forward options, and Vulcan’s VC4 and VC6 convection ovens offer a combination of ease and efficiency with no sacrifice of extraordinary results when it comes to commercial gas ovens for sale. Always cool handles and cut-out oven racks (nickle-plated) ensure quick and safe operation Independently operated stainless-steel doors with double-pane windows Left-side mounted control option (VC4 only) Specifications Model VC4GD Length 40.25 Inches Width 41.12 Inches Height 54.75 Inches Power Type Natural Gas Hertz 60 Hz Phase 1 Phase Voltage 120V Fan Horsepower 0.5 hp Total BTU 50,000 BTU/hr Number of Decks 1 Number of Racks 5 Gas Inlet Size 3/4 Inches Material Stainless Steel Type Convection Oven NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.

Patented IRX infrared burner technology uses less energy for higher output Reduces flareups for better results Direct piezo spark igniters; one high range control for each burner Stainless steel sides, control panel, trim and backsplash Full width, stainless steel front crumb tray Removable stainless steel splash guard and heat shield 4" adjustable legs 44,000 BTU; natural gas Description Create burgers, steaks, and other high demand foods to keep up with your busiest shifts with the Vulcan VTEC25 natural gas 25 3/8" infrared charbroiler! This charbroiler features patented IRX infrared burner technology that uses heavy-duty steel infrared emitter panels to increase yield while reducing energy use. In fact, this griddle may use up to 50% less gas than traditional charbroilers! The burner system uses about half the amount of gas consumed by traditional convective charbroilers for energy savings. Individual high range heat control valves for each of the 22,000 BTU burners allows you to modify the temperature for each cooking zone. Plus, the direct ignition piezo spark igniters are easy to use and don't require standing pilots. Unlike traditional charbroilers that result in convective air movement, this infrared unit won't dry out your food nearly as much. Since there is no hot air being blown around your food, your steaks, chicken, and chops can retain up to 30% more of their original moisture which increases yield and puts more profit in your pocket! In addition, the specially-designed 11" x 25" stainless steel cooking grates virtually eliminate flareups by keeping grease away from the open flames and minimizing air movement. With less chance of a flareup, you can count on more consistent results every time you cook. Cleanup is simple with this VTEC series charbroiler, too. Since grease is vaporized or turned to ash on contact with the infrared emitter panels, you can just brush the dry debris from below the cooking grates into the crumb tray and dispose of it. The crumb tray is the full width of the unit to catch as much of the debris as possible. Read more Specifications Specifications Model VTEC25-1 Width 25 3/8 inches Depth 35 1/8 inches Height 16 3/8 inches Cooking Surface Width 22 Inches Cooking Surface Depth 25 1/4 Inches Burner BTU 22,000 Control Type Manual Features Spark/Piezo Ignition Gas Inlet Size 3/4 Inches Heating Source Infrared Installation Type Countertop Made in America Yes NSF Listed Yes Number of Burners 2 Number of Controls 2 Power Type Natural Gas Total BTU 44,000 BTU Usage Standard Duty Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files

Stainless steel front, sides and front top ledge with “Cool Bullnose” design. Fully welded stainless and aluminized steel chassis frame. 11" low profile cooking height on 4" adjustable legs. 1" thick polished steel griddle plate with 12 gage, 4" stainless steel back and tapered side splashes. Spatula wide 3½" grease gutter and chute is fully welded for easier cleaning and to stop grease migration. One 27,000 BTU/hr. “U” shaped aluminized steel burner for every 12" of griddle width. One embedded snap action thermostat per burner with temperature adjust from 200°F to 550°F. Large 6 quart stainless steel grease drawer (2 drawers on 60" and 72" models). Heavy duty chromed thermostat knob guards. One pilot safety valve for every two burners. Safety will completely shut off gas to pilot and burners if pilot extinguishes. Manual ignition. Bottom heat shields. ¾" rear gas connection and gas pressure regulator. One year limited parts and labor warranty Specifications Model MSA48 Width 48 inches Depth 31.5 inches Height 15.25 inches Power Type Natural Gas Number of Burners 4 Control Type Thermostatic Gas Inlet Size 3/4 inches Total BTU 108,000 BTU/hr Type Griddle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.

Heavy-Duty cast iron char-radiants; all welded chassis with stainless steel accents 5 1/4" wide cast iron diamond grates 11 Burners with independent controls Burner dividers minimize heat transfer for multi-zone cooking "Cool zone" grease drawer for easier clean up Standing Pilot ignition system 4" Adjustable legs 187,000 BTU; Natural Gas Description Create burgers, steaks, and other high demand foods to keep up with your busiest hours with the Vulcan VACB60-101 Achiever radiant natural gas charbroiler! This charbroiler features 11 high-power burners with a total of 187,000 BTU of heating power that makes quick work of your most popular meats, fish, and vegetables, all while equally distributing the surface heat to eliminate cold spots and inconsistent results. Plus, the 5 1/4" cast iron diamond grates combine with cast iron radiants to ensure maximum heat retention. This charbroiler features an all welded base with stainless steel accents to provide long-lasting durability and strength. The individual controls make it easy to adjust temperatures from 600-700 degrees Fahrenheit, and supercharger burner dividers minimize heat transfer to enhance your multi-zone cooking capabilities. For the convenience of you and your staff, a heat deflector tray system reflects heat upward during operation, which creates a "cool zone" in the grease drawer that makes cleaning a very simple task. The low-profile design makes this unit great for kitchens where space is at a premium, and thanks to its 4" adjustable legs, you can make it the ideal working height for your chef. This unit requires a natural gas connection for operation. Read more Specifications Specifications Model VACB60 Width 62 1/8 inches Depth 31 inches Height 15 5/16 inches Cooking Surface Width 57 Inches Cooking Surface Depth 22 5/16 Inches Burner BTU 17,000 Control Type Manual Gas Inlet Size 3/4 Inches Heating Source Radiant Installation Type Countertop Made in America Yes NSF Listed Yes Number of Burners 11 Number of Controls 11 Power Type Natural Gas Total BTU 187,000 BTU Product Type Charbroiler Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files

Full width, stainless steel front crumb tray Heavy duty steel infrared emitter panels 11" x 25" cooking grids 4 adjustable legs 66,000 BTU; natural gas Direct lgnition piezo spark lgniters Broiling area 33" x 25.25" Description Read more Specifications Specifications Model VTEC36 Width 36.37 inches Depth 35.12 inches Height 16.37 inches Cooking Surface Width 33 inches Cooking Surface Depth 25.25 inches Burner BTU 22,000 Gas Inlet Size 3/4 inches Installation Type Countertop Number of Burners 3 Number of Controls 3 Power Type Natural Gas Total BTU 66,000 Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. Files Spec Sheet Manual

Durable Stainless Steel front, sides, backriser, lift-off high shelf 10 top burners (30,000 BTU/hr) with lift-off burner heads Flash Tube pilot system with one pilot for every 2 burners 2 standard ovens with 250°F to 500°F range and 4 position rack 6" stainless steel adjustable legs 238,000 Total BTU Removable grease tray and oven racks Fully welded frame construction Description The Vulcan 60SS-10B 60" Gas 10-Burner Range with 2 Standard Ovens is the perfect kitchen solution for busy restaurants and commercial kitchens. This gas range offers 10 burners and two standard ovens to meet the highest demands of commercial cooking. It features a powerful 358,000 BTU output, with each burner providing up to 30,00 BTUs of cooking power. The two standard ovens are equipped with two chrome-plated oven racks which can be configured in 4 different positions to meet your cooking needs. The Vulcan 60SS-10B 60" Gas 10-Burner Range with 2 Standard Ovens is made of stainless steel for a durable and easy-to-clean finish. It is the ideal choice for commercial kitchens and restaurants looking to maximize their cooking capabilities. With its powerful output and multiple ovens, this gas range provides an all-in-one solution for all of your kitchen needs. It’s the perfect choice for commercial kitchens that require high-performance cooking. Read more Specifications Specifications Model 60SS-10BN 60SS-10BP Length 60 Inches Width 34 Inches - Closed 53.50 Inches - Opened Height 58 Inches Oven Interior Length 20.25 Inches - Left 26.37 Inches - Right Oven Interior Width 24 Inches Oven Interior Height 14 Inches Oven Temperature Range 250°F to 500°F / 120°C to 290°C Number of Burners 10 Number of Ovens 2 Number of Racks 2 Control Type Manual Installation Type Freestanding Gas Type Natural Gas Liquid Propane Range Base Style Standard Oven Total BTU 358,000 BTU Regulator 5" w.c. 10" w.c. Product Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Spec Sheet Manual Brochure

Durable Stainless Steel front, sides, backriser, lift-off high shelf 6 top burners (30,000 BTU/hr) with lift-off burner heads Flash Tube pilot system with one pilot for every 2 burners 24" manual griddle, 19 mm thick, 4" wide front grease trough 2 standard ovens with 250°F to 500°F range and 4 position rack 6" stainless steel adjustable legs 278,000 Total BTU Removable grease tray and oven racks Fully welded frame construction Description The Vulcan 60SS-6B24G Endurance 60" Gas 6-Burner Range with 24" Griddle and 2 Standard Ovens is the perfect commercial range for busy kitchens. With a total of 278,000 BTU/hr, this range offers 6 powerful open burners with adjustable flame and easy-to-clean cast iron grates. The 24" griddle provides a large cooking area and is perfect for making eggs, pancakes, french toast, and burgers. The two standard ovens offer a total of 23.2 cubic feet of cooking space and feature a porcelain interior, adjustable oven rack guides, and easy-to-clean removable doors. The range also includes a stainless steel exterior, removable splash guards, and 6" adjustable legs. Ideal for busy restaurants and commercial kitchens, the Vulcan 60SS-6B24G Endurance 60" Gas 6-Burner Range is an efficient and cost-effective solution. With its powerful burners and generous oven spaces, this range is capable of handling all of your cooking needs. With its stainless steel exterior, adjustable legs, and removable splash guards, the range is a great choice for any commercial kitchen Read more Specifications Specifications Model 60SS-6B24GN 60SS-6B24GP Length 60 Inches Width 34 Inches - Closed 53.50 Inches - Opened Height 58 Inches Oven Interior Length 20.25 Inches - Left 26.37 Inches - Right Oven Interior Width 24 Inches Oven Interior Height 14 Inches Oven Temperature Range 250°F to 500°F / 120°C to 290°C Griddle Length 24 Inches Griddle Width 27.25 Inches Griddle Location Right Plate Thickness 19 mm Number of Burners 6 Number of Ovens 2 Number of Racks 2 Control Type Manual Installation Type Freestanding Gas Type Natural Gas Liquid Propane Range Base Style Standard Oven Total BTU 278,000 BTU Regulator 5" w.c. 10" w.c. Product Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Spec Sheet Manual Brochure

Say so long to dry, flavorless meats, seafood, baked goods and more thanks to the VRH Restaurant Series commercial Cook & Hold Oven from Vulcan. Courtesy of the consistent and uniform gentle recirculation of heated air, food stays moist, appetizing, vibrant, flavorful and nutritious. An added bonus? Meats emerge with a rich, brown color due to the fact that Vulcan's VRH Restaurant series professional Cook & Hold Oven maintains a lower temperature than its standard and convection counterparts. Features: Structural components are 100% stainless steel Interior pan supports removable for easy cleaning Mechanical temperature controls 3 wire cooking shelves with VRH8 and 6 racks with VRH88 Set of (4) 5" casters - 2 swivel with locks and 2 rigid 208/240 V dual voltage, 50/60 Hz, 1-Phase 6' power cord with plug (2 cords with plugs with VRH88) 250º F roast thermostat allows for roasting and rethermalization Low speed convected air browns and caramelizes Specifications Model VRH8 Width 27.25 inches Depth 33.25 inches Height with 5" Casters 43.5 inches Power Type Electric Voltage 208/240V Hertz 60 Hz Phase 1 Phase Amps 10.8 - 12.5 Amps Wattage 2,253 - 3,000 Watts Capacity 8 sheet pans (18"x26"x1") or 16 steam table pans (12"x20"x2.5") Cooking Temperature 100°F to 250°F Holding Temperature 100°F to 190°F Material Stainless Steel Type Cook and Hold Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 6-30P This product comes with a NEMA 6-30P plug.

6-gallon (23 litre) capacity Steam jacket design on lower 2/3 of the kettle Lever-operated manual tilting mechanism that locks in two positions: upright and 100° Includes lugs for mounting the base to a counter or floor stand Removable electric elements are field serviceable Type 304 stainless steel interior and 316 stainless steel exterior 208V / 60 Hz / 3 Phase Description Cook meals faster and waste less product with the precise and efficient Vulcan K6ETT Manual Tilting 6-Gallon Electric Steam Kettle. This kettle is ideal for restaurants, hotels, schools, and other commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. High Capacity and Efficiency The Vulcan K6ETT has a True Working Capacity of six gallons, allowing you to cook and serve a total of 96 (8 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures. Durable and Practical Design The Vulcan 6-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens. The pot incorporates a butterfly-shaped pouring lip for better accuracy when serving thick or chunky soups and stews. A stainless steel tilting lever, which can be mounted on either the left or right-side, lets you tilt the kettle forward 100° to completely empty its contents. The tilting mechanism can also lock in its upright and 100° positions. Simple and Accurate Controls The Vulcan K6ETT has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Read more Specifications Specifications Model K6ETT Width 21.75 inches Depth 15.5 inches Height 33 inches Capacity 6 gallons / 23 litres Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Amps 22 Amps Wattage 7.5 Kw Serving Capacity (8 oz) 96 Servings Tilting Mechanism Manual Jacket Type 2/3 Jacket Pressure 50 psi Installation Type Countertop Material Stainless Steel Style Electric Steam Kettle Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Brochure Manual

LP gas heated 1-in-thick plate is made of steel and polished to spread heat consistently 1 U-shaped burner every 12 in. evenly spreads heat Temperature range: 200-550 degrees F in snap-action thermostats for each of the 5 burners Thermostat knobs have sturdy chrome guards Front, front top ledge, and sides are made of heavy-duty stainless steel Back and tapered side splashes keep grease and food particles from spilling over the sides Bullnose front protects against burns by staying cool Manual ignition increases control of gas usage Safety valves shut off gas if the flame goes out Grease gutter is 3-1/2 in.W for cleaning with spatulas Description The Vulcan MSA60 griddle has an aluminized and stainless steel chassis frame to resist regular damage. Its polished, 1-inch-thick steel plate holds up against warping. Each 12-inch-wide plate section uses a single U-shaped burner with a snap-action thermostat to adjust the temperature between 200 and 550 degrees Fahrenheit. Safety valves shut off the gas if the flame goes out, while grease from food runs into the spatula-wide gutter and through the fully welded chute to the 6-quart grease drawers. Adjustable to accommodate uneven surfaces, the 4-inch legs elevate the Vulcan MSA60 griddle off the countertop. Read more Specifications Specifications Model MSA60 Width 60 inches Depth 33 inches Height 15 1/4 inches Gas Type Liquid Propane BTU/Burner 27,000 Control Spacing 12 inches Plate Material Steel Controls Thermostatic Weight 655 lbs NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files

Durable Stainless Steel front, sides, backriser, lift-off high shelf 4 top burners (30,000 BTU/hr) with lift-off burner heads 36" manual griddle, 22.1 mm thick, 4" wide front grease trough Flash Tube pilot system with one pilot for every 2 burners 2 standard ovens with 250°F to 500°F range and 4 position rack 6" stainless steel adjustable legs 238,000 Total BTU Removable grease tray and oven racks Fully welded frame construction Description The Vulcan 60SS-4B36G Endurance 60" Gas 4-Burner Range with 36" Griddle and 2 Standard Ovens is the perfect solution for any commercial kitchen. This range features four burners providing up to 238,000 BTUs of cooking power for heavy-duty applications. The 36" manual griddle is made of heavy-duty stainless steel and is ideal for cooking a variety of items, from pancakes to steaks, while the two standard ovens provide even heat distribution for consistent baking. This range is designed for efficiency and reliability, so operators can cook with confidence. This heavy-duty range is constructed with stainless steel, making it easy to clean and maintain. The four burners feature a tried-and-true design that provides optimum heat and cooking power. The 36" manual griddle is equipped with a removable grease tray and can handle high-volume cooking. The two standard ovens feature a porcelain interior for easy cleaning and have adjustable thermostats and two-position racks to accommodate a variety of food items. The Vulcan 60SS-4B36G Endurance 60" Gas 4-Burner Range with 36" Griddle and 2 Standard Ovens is an ideal choice for any commercial kitchen. With its powerful burners, manual griddle, and two standard ovens, this range can easily handle a variety of cooking needs. Durable and reliable, this range is designed to last for years to come. Read more Specifications Specifications Model 60SS-4B36GN 60SS-4B36GP Length 60 Inches Width 34 Inches - Closed 53.50 Inches - Opened Height 58 Inches Oven Interior Length 20.25 Inches - Left 26.37 Inches - Right Oven Interior Width 24 Inches Oven Interior Height 14 Inches Oven Temperature Range 250°F to 500°F / 120°C to 290°C Griddle Length 36 Inches Griddle Width 27.25 Inches Griddle Location Right Number of Burners 4 Number of Ovens 2 Number of Racks 2 Plate Thickness 22.1 mm Control Type Manual Installation Type Freestanding Gas Type Natural Gas Liquid Propane Range Base Style Standard Oven Total BTU 238,000 BTU Product Type Commercial Range NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files Spec Sheet Manual Brochure

Low water energy (LWE) smart steam control - Energy Star certified High output stainless steel steam generator Staged water fill includes high speed initial fill and low speed fill during operation Smart Drain System with PowerFlush 60-minute timer with constant steam setting Illuminated power switch with cook and ready lights Stainless steel exterior and cooking compartment with coved interior corners Leveling Feet Heavy duty door and door latch mechanisms with gasket guard Split water line correction. 1-1/2 NPT Drain connection Cord Strain relief Description Single compartment electric ENERGY STAR® certified convection steamer. Low Water Energy (LWE) Smart Steam control reduces energy consumption and water usage. High output stainless steel generator with two-speed Staged Water Fill. Generator also includes Smart Drain System (timed drain) with PowerFlush. Operator controls include 60-minute timer with constant steam setting and an illuminated power switch in addition to cook and ready lights. Stainless steel exterior and cooking compartment with coved interior corners. Heavy duty door and door latch mechanism with door gasket guard. Shipped for 208/60-50/3 electrical service. Can be field converted to 240/60-50/3. Split water line connection. 11⁄2" NPT drain connection. Read more Specifications Specifications Model C24EA3-LWE Width 24 inches Depth 33 inches Height 19 inches Amps 27 Amps Phase 3 Phase Voltage 208 Volts Wattage 8.5 Kilowatts Made in America Yes Material Stainless Steel Number of Compartments 1 Pan Capacity 3 Pans Plug Type Hardwire Power Type Electric Pressure Without Pressure Steam Source Steam Generator Style Countertop Type Convection Steamers Made in America This product was made in United States of America. Files

Patented IRX infrared burner technology uses less energy for higher output Reduces flareups for better results Direct piezo spark igniters; one high range control for each burner Stainless steel sides, control panel, trim and backsplash Full width, stainless steel front crumb tray Removable stainless steel splash guard and heat shield 4" adjustable legs 88,000 BTU; natural gas Description Create burgers, steaks, and other high demand foods to keep up with your busiest shifts with the Vulcan VTEC48 natural gas 48" infrared charbroiler! This charbroiler features patented IRX infrared burner technology that uses heavy-duty steel infrared emitter panels to increase yield while reducing energy use. In fact, this griddle may use up to 50% less gas than traditional charbroilers! The burner system uses about half the amount of gas consumed by traditional convective charbroilers for energy savings. Individual high range heat control valves for each of the 22,000 BTU burners allows you to modify the temperature for each cooking zone. Plus, the direct ignition piezo spark igniters are easy to use and don't require standing pilots. Unlike traditional charbroilers that result in convective air movement, this infrared unit won't dry out your food nearly as much. Since there is no hot air being blown around your food, your steaks, chicken, and chops can retain up to 30% more of their original moisture which increases yield and puts more profit in your pocket! In addition, the specially-designed 11" x 25" stainless steel cooking grates virtually eliminate flareups by keeping grease away from the open flames and minimizing air movement. With less chance of a flareup, you can count on more consistent results every time you cook. Cleanup is simple with this VTEC series charbroiler, too. Since grease is vaporized or turned to ash on contact with the infrared emitter panels, you can just brush the dry debris from below the cooking grates into the crumb tray and dispose of it. The crumb tray is the full width of the unit to catch as much of the debris as possible. Read more Specifications Specifications Model VTEC48 Width 48 inches Depth 35 inches Height 16 inches Cooking Surface Width 44 Inches Cooking Surface Depth 25 1/4 Inches Burner BTU 22,000 Control Type Manual Features Spark/Piezo Ignition Gas Inlet Size 3/4 Inches Heating Source Infrared Installation Type Countertop Made in America Yes NSF Listed Yes Number of Burners 4 Number of Controls 4 Power Type Natural Gas Total BTU 88,000 BTU Usage Standard Duty Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files

Heavy-duty griddle plate is 1 in.thick to withstand regular heating and cooling off without warping Polished steel plate consistently spreads heat Uses a single U-Shaped burner every 12 inches of plate Temperature range: 200-550 degrees F for snap-action thermostats on each burner Chrome guards protect the thermostat knobs Manual ignition provides control of how much gas is used Pressure regulator and 3/4-in.rear connection are included for hooking up to gas lines Pilot safety valves shut down the gas supply if the flame is extinguished Stainless steel and aluminized steel frame is fully welded for lasting use Backsplash and tapered side splashes protect the work area from food debris and grease Description The Vulcan MSA72 griddle has a warp-resistant, 1-inch-thick griddle plate made of steel for consistent heat distribution and polished to facilitate cleaning. One U-shaped burner heats every 12-inch wide section, and every burner has its own snap-action thermostat with a temperature range of 200 to 550 degrees Fahrenheit. Manual ignition gives operators the control of how much gas the unit uses, while a pilot safety valve shuts the gas off automatically if the flame goes out. The Vulcan MSA72 griddle has a stainless and aluminized steel frame that is completely welded for added durability. Its sides, front, and front top ledge are made of stainless steel to make them tough and assist in cleaning. A bullnose front stays cool to the touch to reduce the risk of burns, while four 4-inch, adjustable legs steady the griddle on uneven surfaces. Its 31⁄2-inch grease trough can accommodate a spatula for cleaning. The grease drawer holds as much as 6 quarts and facilitates waste disposal. Read more Specifications Specifications Model MSA72 Width 72 inches Depth 33 inches Height 15 1/2 inches Gas Type Natural Gas BTU/Burner 27,000 Control Spacing 12 inches Plate Material Steel Controls Thermostatic Weight 790 lbs NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files

Heavy-duty cast iron char-radiants; all welded chassis with stainless steel accents 5 1/4" wide cast iron diamond grates 13 burners with independent controls Burner dividers minimize heat transfer for multi zone cooking "Cool zone" grease drawer for easier clean up Standing pilot ignition system 4" adjustable legs 221,000 BTU; Natural Gas Description Create burgers, steaks, and other high demand foods to keep up with your busiest hours with the Vulcan VACB72-101 Achiever radiant natural gas charbroiler! This charbroiler features 13 high-power burners with a total of 221,000 BTU of heating power that makes quick work of your most popular meats, fish, and vegetables, all while equally distributing the surface heat to eliminate cold spots and inconsistent results. Plus, the 5 1/4" cast iron diamond grates combine with cast iron radiants to ensure maximum heat retention. This charbroiler features an all welded base with stainless steel accents to provide long-lasting durability and strength. The individual controls make it easy to adjust temperatures from 600-700 degrees Fahrenheit, and supercharger burner dividers minimize heat transfer to enhance your multi-zone cooking capabilities. For the convenience of you and your staff, a heat deflector tray system reflects heat upward during operation, which creates a "cool zone" in the grease drawer that makes cleaning a very simple task. The low-profile design makes this unit great for kitchens where space is at a premium, and thanks to its 4" adjustable legs, you can make it the ideal working height for your chef. This unit requires a natural gas connection for operation. Read more Specifications Specifications Model VACB72 Width 72.50 Inches Depth 31 Inches Height 15.31 Inches Cooking Surface Width 68.75 Inches Cooking Surface Depth 22.31 Inches Burner BTU 17,000 BTU Control Type Manual Gas Inlet Size 3/4 Inches Heating Source Radiant Installation Type Countertop Number of Burners 13 Number of Controls 13 Power Type Natural Gas Total BTU 221,000 BTU Product Type Charbroiler Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files

Stainless Steel Construction Professional controls with 60-minute timer, buzzer and constant steam feature Illuminated power switch with cook and ready lights Smart drain system with power flush 15 kW; 208V, wired 3 phase but can be field converted Description Ideal for commercial kitchens, healthcare facilities, school cafeterias, and other institutions, this Vulcan C24EA5-1100 PLUS electric countertop steamer has a 5 pan capacity and is packed with benefits to ease your cooking experience! The high output stainless steel steam generator features a Smart Drain System with PowerFlush, which decreases maintenance by helping to regularly remove contaminants before they create serious problems in the unit. The professional controls with 60-minute timer, buzzer and constant steam feature are incredibly user-friendly, so each member of your staff can properly use the steamer without worry. The timer and illuminated power switch with cook and ready lights helps you monitor your cooking progress. This steamer boasts a heavy-duty door with convenient door latch mechanisms and a gasket guard to ensure they stay shut when you're not loading or unloading pans. It also includes leveling feet for stability in your kitchen. For long lasting durability and performance, this unit's exterior and cooking compartment are comprised entirely of stainless steel. A 208V, 3 phase electrical connection is required for operation. It can be field converted to 208V/1, 240V/1, or 240V/3 to meet your needs and includes cord strain relief. Read more Specifications Specifications Model C24EA5 Width 24 inches Depth 33 inches Height 26 inches Amps 48 Amps Hertz 50-60 Hertz Phase 3 Phase Voltage 208 Volts Wattage 15 Kilowatts Made in America Yes Material Stainless Steel Number of Compartments 1 Pan Capacity 5 Pans Plug Type Hardwire Power Type Electric Pressure Without Pressure Steam Source Steam Generator Style Countertop Type Convection Steamers Water Inlet Size 3/4 Inches Made in America This product was made in United States of America. Files

12-gallon (45 litre) capacity Steam jacket design on lower 2/3 of the kettle Lever-operated manual tilting mechanism that locks in two positions: upright and 100° Includes lugs for mounting the base to a counter or floor stand Removable electric elements are field serviceable Type 304 stainless steel interior and 316 stainless steel exterior 208V / 60 Hz / 3 Phase Cook meals faster and waste less product with the precise and efficient Vulcan K12ETT Manual Tilting 12-Gallon Electric Steam Kettle. This kettle is ideal for restaurants, hotels, schools, and other commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. High Capacity and Efficiency The Vulcan K12ETT has a True Working Capacity of 12 gallons, allowing you to cook and serve a total of 192 (8 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures. Durable and Practical Design The Vulcan 12-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens. The pot incorporates a butterfly-shaped pouring lip for better accuracy when serving thick or chunky soups and stews. A stainless steel tilting lever, which can be mounted on either the left or right-side, lets you tilt the kettle forward 100° to completely empty its contents. The tilting mechanism can also lock in its upright and 100° positions. Simple and Accurate Controls The Vulcan K12ETT has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Specifications Model K12ETT Width 25.5 inches Depth 19.5 inches Height 38.5 inches Capacity 12 gallons / 45 litres Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Amps 33 Amps Wattage 12 Kw Serving Capacity (8 oz) 192 Servings Tilting Mechanism Manual Jacket Type 2/3 Jacket Pressure 50 psi Installation Type Countertop Material Stainless Steel Style Electric Steam Kettle Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Brochure Manual

Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more. Direct steam, stainless steel, 2/3 jacketed floor mounted stationary steam kettle. Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior. Heavy bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater) Embossed gallon/liter markings. Faucet bracket. 50 psi (3.4 kg/cm²) steam jacket rating. Spring assist hinged stainless steel cover with condensate ring and drop-down lift handle. Two-inch compression tangent draw-off valve with perforated strainer. Tubular stainless steel legs with flanged feet. Steam control assembly includes condensate return line strainer and, safety valve steam trap. Specifications Model K40DL Kettle Diameter 25.8 inches Width 32.9 inches Height 37.1 inches Height (Lid Open) 66 inches Power Type Steam Kettle Style Stationary Capacity 40 gal. / 152 L Number of Servings 1,280 Jacket Type 2/3 Pressure Rating 50 psi Installation Type Floor Material Stainless Steel Type Steam Kettle UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.

Full width, stainless steel front crumb tray Heavy duty steel infrared emitter panels 11" x 25" cooking grids 4 adjustable legs 110,000 BTU; natural gas Direct lgnition piezo spark lgniters Broiling area 55" x 25.25" Description Create burgers, steaks, and other high demand foods to keep up with your busiest shifts with the Vulcan VTEC60 natural gas 60" infrared charbroiler! This charbroiler features patented IRX infrared burner technology that uses heavy-duty steel infrared emitter panels to increase yield while reducing energy use. In fact, this griddle may use up to 50% less gas than traditional charbroilers! The burner system uses about half the amount of gas consumed by traditional convective charbroilers for energy savings. Individual high range heat control valves for each of the 22,000 BTU burners allows you to modify the temperature for each cooking zone. Plus, the direct ignition piezo spark igniters are easy to use and don't require standing pilots. Read more Specifications Specifications Model VTEC60 Width 58.4 inches Depth 35.1 inches Height 16.4 inches Cooking Surface Width 55 inches Cooking Surface Depth 25.25 inches Burner BTU 22,000 Gas Inlet Size 3/4 inches Installation Type Countertop Number of Burners 5 Number of Controls 5 Power Type Natural Gas Total BTU 110,000 Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. Files Spec Sheet Manual

Heated by Propane (LP) Gas Electronic Spark Ignitor 5 nickel-plated, grab and go oven racks with 11 positions Solid State Temperature Dial Controls With Digital Display 150-500 Degree F Temperature Range 5-hour Timer with an audible alarm to let your know when the cycles has ended Oven Cool Switch quickly cools the oven down 1 Interior Light per Section Illuminates food so it is easier to see Ventilation System is required when using this unit 1/2 HP, Two speed Oven Blower Motor 3/4 In.Rear Gas Connection With a Combination Gas Valve Pressure Regulator 50,000 BTU per Burner 120 V/60 Hz/1 ph, 7.7 A, 6 ft.cord with a plug Description The Vulcan VC55GD double, full-size gas convection oven uses an electronic spark igniter to burn LP gas, so it does not require a pilot light during times when it isn't in use, which can cut utility bills. The 1⁄2-HP blower motor has two speeds. When you are finished cooking, you can flip a switch to activate the oven cool down mode. This unit has independently operated doors that easily lift off for maintenance. These doors have double-pane windows so you can easily see into the cabinet to check on food without interrupting the cooking cycle or releasing heat. The handles on the door are cool to the touch to prevent burns. The front, top, and sides of the oven are made from stainless steel for durability, and the interior has a porcelain enamel coating that is easy to clean. The Vulcan VC55GD double, full-size gas convection oven has five nickel-plated grab-and-go racks that can be set to 11 positions. Front, sides, and top are stainless steel for durability and corrosion resistance Non-sagging insulation on the top, rear, sides, bottom, and doors keep heat inside the cabinet Stainless steel doors are independently operated Double pane windows let you easily see into the oven to check on your food Cool-to-the-touch handles prevent burns Porcelain enamel on steel makes the interior easy to clean Painted legs prevent the appearance of scratches and marks Convection Oven, liquid propane gas, double-deck, standard depth, solid state controls, electronic spark ignition, 5-hour timer with digital display enhancement, 150° to 500°F temperature range, (5) oven racks per deck, independently operated removable doors with windows, porcelain on steel interior, interior light, stainless steel front, top, & sides, 8" stainless steel legs, (2) 1/2 HP blower motors, (2) 50,000 BTU, NSF, CSA Star, CSA Flame, ENERGY STAR® Read more Specifications Specifications Model VC55GD Length 40 Inches Width 40 Inches Height 68.75 Inches Manufacturer Vulcan Base Legs Controls Manual Door Construction Glass Only Door Type Independent Energy Star Certified Gas Type Liquid Propane Heat Gas Interior Construction Porcelain Number of Ovens Double Pans per deck 5 Product Type Cooking Equipment Series VC55G Series Size Full Size Total BTU 50,000 Product Convection Ovens Weight 778 Lbs ETL Sanitation List This item demonstrates compliance to North American sanitation standards NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files

Product is prepared in 2 cooking compartments Coved interior corners will not trap food particles Stainless steel steam generator has staged water fill Generator has a timed drain thanks to the Smart Drain System with Power Flush Each compartment has its own 60-minute timer Doors have a heavy-duty construction to withstand commercial use Split water line connection with treated and untreated water connections Feet are flanged to allow bolting to the floor Split water line connection with treated and untreated water connections Description The Vulcan C24EA6 electric floor model steamer has two stainless steel cooking compartments. Each cavity can accommodate one 6-inch-deep pan, two 4-inch-deep pans, three 5-inch-deep pans, and six 1-inch-deep pans. Since the interior corners are coved, food particles and other messes will not get caught in the small spaces. The stainless steel steam generator has a staged water fill and timed drain setting. Each compartment has its own 60-minute timer, allowing users to prepare different products simultaneously. With its heavy-duty door construction, the Vulcan C24EA6 electric floor model steamer withstands frequent use in commercial establishments. The door latch mechanisms have a gasket guard that keeps steam inside to retain heat. To provide durability and resist corrosion, the exterior of the steamer is made of stainless steel. It is lifted off floors with 6-inch adjustable legs, making it easy to clean under the unit. Read more Specifications Specifications Model C24EA6-1 / C24EA6-DLX Width 24 Inches Depth 35.40 Inches Height 58.8 Inches (with 6 Inches Legs) Power Type Electric Voltage 240 Volts Hertz 60 Hertz Phase 3 Phase Wattage 19.0 kW Amperage 53 Amps Pan Capacity (1) 6 Inches-deep Full-Size Pan, (2) 4 Inches-deep Full-Size Pans, (6) 1 Inch-deep Full-Size Pans Installation Type Floor Mounted Control Type Professional Control Type Commercial Steamer UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Files Manual Spec Sheet

Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more. Direct steam, stainless steel, 2/3 jacketed floor mounted stationary steam kettle. Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior. Heavy bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater) Embossed gallon/liter markings. Faucet bracket. 50 psi (3.4 kg/cm²) steam jacket rating. Spring assist hinged stainless steel cover with condensate ring and drop-down lift handle. Two-inch compression tangent draw-off valve with perforated strainer. Tubular stainless steel legs with flanged feet. Steam control assembly includes condensate return line strainer and, safety valve steam trap. Specifications Model K60DL Kettle Diameter 29.5 inches Width 36.9 inches Height 39.4 inches Height (Lid Open) 72.5 inches Power Type Steam Kettle Style Stationary Capacity 60 gal. / 227 L Number of Servings 1,920 Jacket Type 2/3 Pressure Rating 50 psi Installation Type Floor Material Stainless Steel Type Steam Kettle UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.

Holds up to 6 half size sheet pans or full size hotel pans on exclusive grab and go racks. Touchscreen controls with picture-based selections for pre-programmed recipes. Automatically selects optimal humidity based on temperature and time for no-fuss combi mode. Self-cleaning and descaling for convenient, quick maintenance. Increased labor savings due to easy-to-use and consistent programmed recipes. Description Keep customers coming back by increasing consistency and speed of service all while maximizing your bottom-line savings with this Vulcan TCM-61E-208/240 6 pan half size boilerless electric combi oven. A combi oven is the perfect addition to any kitchen due to their multifunctionality and quick return on investment. Not only can this piece of equipment bake, steam, roast, grill, air-fry, rethermalize, proof, finish, poach, stew, defrost, and cook and hold all in one footprint, but it will also put more money in your pocket via increased labor savings and maximum product yield. This model combi oven uses a twin control with a dial and a touchscreen control with an image-driven interface. In auto mode, the screen displays pre-programmed recipes with pictures or text descriptions. It also offers "my recipes" and a favorites option to make finding the right option easy. Multi-level, shelf timers, and multi-product functions allow you to get more output from your oven. Looking for additional control? The manual mode offers two levels of control - ABC mode automatically adjusts humidity after you set the temperature and JET mode lets you adjust all settings individually. The temperature range of 80-482 degrees Fahrenheit, timer up to 99 hours, and humidity control between 0-100% offer incredible versatility. When a cooking cycle ends, the flashing LED lights and audible alarm alert the operator. Inside, this oven features exclusive grab and go racks with a cut-out design to make it easy to load and unload pans. At the end of the day when your staff is ready to clean up, the oven has a manual and auto cleaning wash system with water recirculation and uses non-proprietary cleaning chemicals so you can choose what fits for your operation. This model ships with a 208V, 3 phase electrical connection and includes a 240V field conversion kit. It an output of 8.6/11.4 kW. Read more Specifications Specifications Model TCM-61E-208 Width 36.25 Inches Depth 33.38 Inches Height 35.38 Inches Amps 23.8 / 27.5 Amps Phase 3 ph Voltage 208 / 240 V Door Type Glass Half Sized Sheet Pan Capacity 6 Number of Doors 1 Number of Racks 3 Pan Type Half Size Sheet Pans Plug Type Hardwire Power Type Electric Series TCM Series Combi Ovens Product Type Combi Ovens UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Made in America This product was made in United States of America.

Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more. Direct steam, stainless steel, 2⁄3 jacketed floor mounted tilting steam kettle. Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior. Bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater). Embossed gallon/liter markings. 50 psi (3.4 kg/cm²) steam jacket rating. Stainless steel enclosure for steam control valve, self-locking tilt mechanism and faucet bracket. Steam control assembly includes condensate return line strainer and safety valve steam trap. Kettle tilts forward 90° to completely empty. Tubular stainless steel legs with flanged feet. Specifications Model K40DLT Kettle Diameter 25.8 inches Width 41.8 inches Height 36.1 inches Height (Lid Open) 65.8 inches Power Type Steam Kettle Style Tilting Capacity 40 gal. / 152 L Number of Servings 1,280 Jacket Type 2/3 Pressure Rating 50 psi Installation Type Floor Material Stainless Steel Type Steam Kettle UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.

Holds up to 6 half size sheet pans or full size hotel pans on exclusive grab and go racks. Touchscreen controls with picture-based selections for pre-programmed recipes. Automatically selects optimal humidity based on temperature and time for no-fuss combi mode. Self-cleaning and descaling for convenient, quick maintenance. Increased labor savings due to easy-to-use and consistent programmed recipes. Description Keep customers coming back by increasing consistency and speed of service all while maximizing your bottom-line savings with this Vulcan TCM-61G-NAT/LP 6 pan half size boilerless gas combi oven. A combi oven is the perfect addition to any kitchen due to their multifunctionality and quick return on investment. Not only can this piece of equipment bake, steam, roast, grill, air-fry, rethermalize, proof, finish, poach, stew, defrost, and cook and hold all in one footprint, but it will also put more money in your pocket via increased labor savings and maximum product yield. This model combi oven uses a twin control with a dial and a touchscreen control with an image-driven interface. In auto mode, the screen displays pre-programmed recipes with pictures or text descriptions. It also offers "my recipes" and a favorites option to make finding the right option easy. Multi-level, shelf timers, and multi-product functions allow you to get more output from your oven. Looking for additional control? The manual mode offers two levels of control - ABC mode automatically adjusts humidity after you set the temperature and JET mode lets you adjust all settings individually. The temperature range of 80-482 degrees Fahrenheit, timer up to 99 hours, and humidity control between 0-100% offer incredible versatility. When a cooking cycle ends, the flashing LED lights and audible alarm alert the operator. Inside, this oven features exclusive grab and go racks with a cut-out design to make it easy to load and unload pans. At the end of the day when your staff is ready to clean up, the oven has a manual and auto cleaning wash system with water recirculation and uses non-proprietary cleaning chemicals so you can choose what fits for your operation. This model requires a gas connection and a 120V electrical connection for operation. It ships ready to run on natural gas but includes a liquid propane field conversion kit. Read more Specifications Specifications Model TCM-61G Width 36.25 Inches Depth 33.38 Inches Height 35.38 Inches Voltage 120V Door Type Glass Half Sized Sheet Pan Capacity 6 Number of Doors 1 Number of Racks 3 Pan Type Half Size Sheet Pans Plug Type Hardwire Power Type Liquid Propane, Natural Gas Series TCM Series Combi Ovens Product Type Combi Ovens UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Made in America This product was made in United States of America. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.

Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more. Direct steam, stainless steel, 2⁄3 jacketed floor mounted tilting steam kettle. Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior. Bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater). Embossed gallon/liter markings. 50 psi (3.4 kg/cm²) steam jacket rating. Stainless steel enclosure for steam control valve, self-locking tilt mechanism and faucet bracket. Steam control assembly includes condensate return line strainer and safety valve steam trap. Kettle tilts forward 90° to completely empty. Tubular stainless steel legs with flanged feet. Specifications Model K60DLT Kettle Diameter 29.5 inches Width 45.7 inches Height 38.1 inches Height (Lid Open) 72.3 inches Power Type Steam Kettle Style Tilting Capacity 60 gal. / 227 L Number of Servings 1,920 Jacket Type 2/3 Pressure Rating 50 psi Installation Type Floor Material Stainless Steel Type Steam Kettle UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.

40-gallon (152 litre) capacity Steam jacket design on lower 2/3 of the kettle Embossed gallon/litre markings Spring assist hinged stainless steel cover with condensation ring Type 304 stainless steel interior and 316 stainless steel exterior Tubular stainless steel legs with flanged feet 208V / 60 Hz / 3 phase Description Cook meals faster and waste less product with the precise and efficient Vulcan K40EL 40-Gallon Stationary Electric Steam Kettle. This kettle is ideal for restaurants, hotels, and other large commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. High Capacity and Efficiency The Vulcan K40EL has a True Working Capacity of 40 gallons, allowing you to cook and serve a total of 640 (8 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures. Durable and Practical Design The Vulcan 40-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens. The kettle comes equipped with a spring assist hinged cover with a condensate ring to prevent injury from hot condensation when opening the lid. Three sturdy tubular stainless steel legs put the unit at a working level and feature flanged feet that can be easily bolted to the floor for added security. Simple and Accurate Controls The Vulcan K40EL has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Read more Specifications Specifications Model K40EL Width 37.1 inches Depth 42.3 inches Height 37.1 inches Clearance Height 65.8 inches Capacity 40 gallons / 152 litres Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Phase Amps 50 Amps Wattage 18 kW Serving Capacity (8 oz) 640 Servings Style Stationary Jacket Type 2/3 Jacket Pressure 50 psi Installation Type Floor Material Stainless Steel Type Electric Steam Kettle Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Brochure

40-gallon (152 litre) capacity Steam jacket design on lower 2/3 of the kettle Embossed gallon/litre markings Spring assist hinged stainless steel cover with condensation ring Type 304 stainless steel interior and 316 stainless steel exterior Tubular stainless steel legs with flanged feet 240V / 60 Hz / 3 phase Description Cook meals faster and waste less product with the precise and efficient Vulcan K40EL 40-Gallon Stationary Electric Steam Kettle. This kettle is ideal for restaurants, hotels, and other large commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. High Capacity and Efficiency The Vulcan K40EL has a True Working Capacity of 40 gallons, allowing you to cook and serve a total of 640 (8 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures. Durable and Practical Design The Vulcan 40-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens. The kettle comes equipped with a spring assist hinged cover with a condensate ring to prevent injury from hot condensation when opening the lid. Three sturdy tubular stainless steel legs put the unit at a working level and feature flanged feet that can be easily bolted to the floor for added security. Simple and Accurate Controls The Vulcan K40EL has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Read more Specifications Specifications Model K40EL Width 37.1 inches Depth 42.3 inches Height 37.1 inches Clearance Height 65.8 inches Capacity 40 gallons / 152 litres Power Type Electric Voltage 240V Hertz 60 Hz Phase 3 Phase Amps 43.3 Amps Wattage 18 kW Serving Capacity (8 oz) 640 Servings Style Stationary Jacket Type 2/3 Jacket Pressure 50 psi Installation Type Floor Material Stainless Steel Type Electric Steam Kettle Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Brochure

Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more. Gas self-contained, stainless steel, 2⁄3 jacketed floor mounted stationary steam kettle. Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior. Heavy bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater). Embossed gallon/liter markings. Faucet bracket. 50 psi (3.4 kg/cm²) steam jacket rating. Spring assist hinged stainless steel cover with condensate ring and drop-down lift handle. Two-inch compression tangent draw-off valve with perforated strainer. Tubular stainless steel legs with flanged feet. Stainless steel enclosure for “water resistant” Controls include a power switch, power “on” light, solid state temperature control, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Elevation from sea level to 8,999 feet standard, for higher elevation consult factory. Specifications Model K40GL Kettle Diameter 26 inches Width 36.7 inches Height 39.2 inches Height (Lid Open) 69 inches Power Type Natural Gas Total BTU 100,000 BTU/hr Kettle Style Stationary Capacity 40 gal. / 152 L Number of Servings (4 oz.) 1,280 Jacket Type 2/3 Pressure Rating 50 psi Installation Type Floor Material Stainless Steel Type Gas Steam Kettle UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 1/2" Gas Connection This unit uses a 1/2" gas inlet connection.

Holds up to 10 half size sheet pans or full size hotel pans on exclusive grab and go racks Touchscreen controls with picture-based selections for pre-programmed recipes. Automatically selects optimal humidity based on temperature and time for no-fuss combi mode. Self-cleaning and descaling for convenient, quick maintenance. Increased labor savings due to easy-to-use and consistent programmed recipes. Description Keep customers coming back by increasing consistency and speed of service all while maximizing your bottom-line savings with this Vulcan TCM-101E-208/240 10 pan half size boilerless electric combi oven. A combi oven is the perfect addition to any kitchen due to their multifunctionality and quick return on investment. Not only can this piece of equipment bake, steam, roast, grill, air-fry, rethermalize, proof, finish, poach, stew, defrost, and cook and hold all in one footprint, but it will also put more money in your pocket via increased labor savings and maximum product yield. This model combi oven uses a twin control with a dial and a touchscreen control with an image-driven interface. In auto mode, the screen displays pre-programmed recipes with pictures or text descriptions. It also offers "my recipes" and a favorites option to make finding the right option easy. Multi-level, shelf timers, and multi-product functions allow you to get more output from your oven. Looking for additional control? The manual mode offers two levels of control - ABC mode automatically adjusts humidity after you set the temperature and JET mode lets you adjust all settings individually. The temperature range of 80-482 degrees Fahrenheit, timer up to 99 hours, and humidity control between 0-100% offer incredible versatility. When a cooking cycle ends, the flashing LED lights and audible alarm alert the operator. Inside, this oven features exclusive grab and go racks with a cut-out design to make it easy to load and unload pans. At the end of the day when your staff is ready to clean up, the oven has a manual and auto cleaning wash system with water recirculation and uses non-proprietary cleaning chemicals so you can choose what fits for your operation. This model ships with a 208V, 3 phase electrical connection and includes a 240V field conversion kit. It offers an output of 14.7/19.6 kW. Read more Specifications Specifications Model TCM-101E-208 Width 36 1/4 Inches Depth 42 1/8 Inches Height 35 3/8 Inches Amps 40/47 Amps Phase 3 Voltage 208/240V Wattage 14.7/19.6 KW Door Type Glass Half Sized Sheet Pan Capacity 10 Number of Doors 1 Number of Racks 5 Pan Type Half Size Sheet Pans Plug Type Hardwire Power Type Electric Series TCM Series Combi Ovens Product Type Combi Ovens UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Made in America This product was made in United States of America.

60-gallon (228 litre) capacity Steam jacket design on lower 2/3 of the kettle Embossed gallon/litre markings Spring assist hinged stainless steel cover with condensation ring Type 304 stainless steel interior and 316 stainless steel exterior Tubular stainless steel legs with flanged feet 208V / 60 Hz / 3 phase Description Cook meals faster and waste less product with the precise and efficient Vulcan K60EL 60-Gallon Stationary Electric Steam Kettle. This kettle is ideal for restaurants, hotels, and other large commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. High Capacity and Efficiency The Vulcan K60EL has a True Working Capacity of 60 gallons, allowing you to cook and serve a total of 960 (8 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures. Durable and Practical Design The Vulcan 60-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens. The kettle comes equipped with a spring assist hinged cover with a condensate ring to prevent injury from hot condensation when opening the lid. Three sturdy tubular stainless steel legs put the unit at a working level and feature flanged feet that can be easily bolted to the floor for added security. Simple and Accurate Controls The Vulcan K60EL has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Read more Specifications Specifications Model K60EL Width 40.5 inches Depth 44.5 inches Height 39.5 inches Clearance Height 72.4 inches Capacity 60 gallons / 228 litres Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Phase Amps 50 Amps Wattage 18 kW Serving Capacity (8 oz) 960 Servings Style Stationary Jacket Type 2/3 Jacket Pressure 50 psi Installation Type Floor Material Stainless Steel Type Electric Steam Kettle Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Brochure

60-gallon (228 litre) capacity Steam jacket design on lower 2/3 of the kettle Embossed gallon/litre markings Spring assist hinged stainless steel cover with condensation ring Type 304 stainless steel interior and 316 stainless steel exterior Tubular stainless steel legs with flanged feet 240V / 60 Hz / 3 phase Description Cook meals faster and waste less product with the precise and efficient Vulcan K60EL 60-Gallon Stationary Electric Steam Kettle. This kettle is ideal for restaurants, hotels, and other large commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. High Capacity and Efficiency The Vulcan K60EL has a True Working Capacity of 60 gallons, allowing you to cook and serve a total of 960 (8 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures. Durable and Practical Design The Vulcan 60-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens. The kettle comes equipped with a spring assist hinged cover with a condensate ring to prevent injury from hot condensation when opening the lid. Three sturdy tubular stainless steel legs put the unit at a working level and feature flanged feet that can be easily bolted to the floor for added security. Simple and Accurate Controls The Vulcan K60EL has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Read more Specifications Specifications Model K60EL Width 40.5 inches Depth 44.5 inches Height 39.5 inches Clearance Height 72.4 inches Capacity 60 gallons / 228 litres Power Type Electric Voltage 240V Hertz 60 Hz Phase 3 Phase Amps 43.3 Amps Wattage 18 kW Serving Capacity (8 oz) 960 Servings Style Stationary Jacket Type 2/3 Jacket Pressure 50 psi Installation Type Floor Material Stainless Steel Type Electric Steam Kettle Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Brochure

Holds up to 10 half size sheet pans or full size hotel pans on exclusive grab and go racks. Touchscreen controls with picture-based selections for pre-programmed recipes. Automatically selects optimal humidity based on temperature and time for no-fuss combi mode. Self-cleaning and descaling for convenient, quick maintenance. Increased labor savings due to easy-to-use and consistent programmed recipes. Description Keep customers coming back by increasing consistency and speed of service all while maximizing your bottom-line savings with this Vulcan TCM-101G-NAT/LP 10 pan half size boilerless gas combi oven. A combi oven is the perfect addition to any kitchen due to their multifunctionality and quick return on investment. Not only can this piece of equipment bake, steam, roast, grill, air-fry, rethermalize, proof, finish, poach, stew, defrost, and cook and hold all in one footprint, but it will also put more money in your pocket via increased labor savings and maximum product yield. This model combi oven uses a twin control with a dial and a touchscreen control with an image-driven interface. In auto mode, the screen displays pre-programmed recipes with pictures or text descriptions. It also offers "my recipes" and a favorites option to make finding the right option easy. Multi-level, shelf timers, and multi-product functions allow you to get more output from your oven. Looking for additional control? The manual mode offers two levels of control - ABC mode automatically adjusts humidity after you set the temperature and JET mode lets you adjust all settings individually. The temperature range of 80-482 degrees Fahrenheit, timer up to 99 hours, and humidity control between 0-100% offer incredible versatility. When a cooking cycle ends, the flashing LED lights and audible alarm alert the operator. Inside, this oven features exclusive grab and go racks with a cut-out design to make it easy to load and unload pans. At the end of the day when your staff is ready to clean up, the oven has a manual and auto cleaning wash system with water recirculation and uses non-proprietary cleaning chemicals so you can choose what fits for your operation. This model requires a gas connection and a 120V electrical connection for operation. It ships ready to run on natural gas but includes a liquid propane field conversion kit. Read more Specifications Specifications Model TCM-101G Width 36 1/4 Inches Depth 33 3/8 Inches Height 42 1/8 Inches Voltage 120V Door Type Glass Half Sized Sheet Pan Capacity 10 Number of Doors 1 Number of Racks 5 Pan Type Half Size Sheet Pans Plug Type Liquid Propane, Natural Gas Power Type Liquid Propane, Natural Gas Series TCM Series Combi Ovens Product Type Combi Ovens UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Made in America This product was made in United States of America. 3/4" Gas Connection This unit uses a 3/4" gas inlet connection.

Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more. Gas self-contained, stainless steel, 2⁄3 jacketed floor mounted stationary steam kettle. Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior. Heavy bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater). Embossed gallon/liter markings. Faucet bracket. 50 psi (3.4 kg/cm²) steam jacket rating. Spring assist hinged stainless steel cover with condensate ring and drop-down lift handle. Two-inch compression tangent draw-off valve with perforated strainer. Tubular stainless steel legs with flanged feet. Stainless steel enclosure for “water resistant” Controls include a power switch, power “on” light, solid state temperature control, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Elevation from sea level to 8,999 feet standard, for higher elevation consult factory. Specifications Model K60GL Kettle Diameter 29.5 inches Width 40.9 inches Height 39.5 inches Height (Lid Open) 76.6 inches Power Type Natural Gas Total BTU 100,000 BTU/hr Kettle Style Stationary Capacity 60 gal. / 227 L Number of Servings (4 oz.) 1,920 Jacket Type 2/3 Pressure Rating 50 psi Installation Type Floor Material Stainless Steel Type Gas Steam Kettle UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 1/2" Gas Connection This unit uses a 1/2" gas inlet connection.

40-gallon (152 litre) capacity Steam jacket design on lower 2/3 of the kettle Embossed gallon/litre markings Spring assist hinged stainless steel cover with condensation ring Type 304 stainless steel interior and 316 stainless steel exterior Tilts forward 95° to completely empty contents Tubular stainless steel legs with flanged feet 208V / 60 Hz / 3 phase Description Cook meals faster and waste less product with the precise and efficient Vulcan K40ELT 40-Gallon Tilting Electric Steam Kettle. This kettle is ideal for restaurants, hotels, and other large commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. High Capacity and Efficiency The Vulcan K40ELT has a True Working Capacity of 40 gallons, allowing you to cook and serve a total of 1,280 (4 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures. Durable and Practical Design The Vulcan 40-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens. The kettle comes equipped with a spring assist hinged cover with a condensate ring to prevent injury from hot condensation when opening the lid. Three sturdy tubular stainless steel legs put the unit at a working level and feature flanged feet that can be easily bolted to the floor for added security. Simple and Accurate Controls The Vulcan K40ELT has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Read more Specifications Specifications Model K40ELT Kettle Diameter 25.8 inches Width 43.5 inches Depth 44.1 inches Height 39.7 inches Height (Lid Open) 69.4 inches Capacity 40 gallons / 152 litres Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Phase Amps 50 Amps Wattage 18 kW Serving Capacity (4 oz) 1,280 Servings Style Tilting Jacket Type 2/3 Jacket Pressure 50 psi Installation Type Floor Material Stainless Steel Type Electric Steam Kettle Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Brochure

Holds up to 10 full size sheet pans or 20 full size hotel pans on exclusive grab and go racks. Touchscreen controls with picture-based selections for pre-programmed recipes. Automatically selects optimal humidity based on temperature and time for no-fuss combi mode. Self-cleaning and descaling for convenient, quick maintenance. Increased labor savings due to easy-to-use and consistent programmed recipes. Description Keep customers coming back by increasing consistency and speed of service all while maximizing your bottom-line savings with this Vulcan TCM-102E-208 10 pan half size boilerless electric combi oven. A combi oven is the perfect addition to any kitchen due to their multifunctionality and quick return on investment. Not only can this piece of equipment bake, steam, roast, grill, air-fry, rethermalize, proof, finish, poach, stew, defrost, and cook and hold all in one footprint, but it will also put more money in your pocket via increased labor savings and maximum product yield. This model combi oven uses a twin control with a dial and a touchscreen control with an image-driven interface. In auto mode, the screen displays pre-programmed recipes with pictures or text descriptions. It also offers "my recipes" and a favorites option to make finding the right option easy. Multi-level, shelf timers, and multi-product functions allow you to get more output from your oven. Looking for additional control? The manual mode offers two levels of control - ABC mode automatically adjusts humidity after you set the temperature and JET mode lets you adjust all settings individually. The temperature range of 80-482 degrees Fahrenheit, timer up to 99 hours, and humidity control between 0-100% offer incredible versatility. When a cooking cycle ends, the flashing LED lights and audible alarm alert the operator. Inside, this oven features exclusive grab and go racks with a cut-out design to make it easy to load and unload pans. At the end of the day when your staff is ready to clean up, the oven has a manual and auto cleaning wash system with water recirculation and uses non-proprietary cleaning chemicals so you can choose what fits for your operation. This model requires a 208V electrical connection and offers an output of 31 kW. Read more Specifications Specifications Model TCM-102E-208 Width 36 1/4 Inches Depth 46 1/8 Inches Height 42 1/8 Inches Amps 86.1 Amps Phase 3 Voltage 208V Wattage 31 KW Door Type Glass Half Sized Sheet Pan Capacity 10 Number of Doors 1 Number of Racks 5 Pan Type Full Size Sheet Pans Plug Type Hardwire Power Type Electric Series TCM Series Combi Ovens Product Type Combi Ovens UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Made in America This product was made in United States of America. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate.

60-gallon (227 litre) capacity Steam jacket design on lower 2/3 of the kettle Embossed gallon/litre markings Spring assist hinged stainless steel cover with condensation ring Type 304 stainless steel interior and 316 stainless steel exterior Tilts forward 95° to completely empty contents Tubular stainless steel legs with flanged feet 208V / 60 Hz / 3 phase Description Cook meals faster and waste less product with the precise and efficient Vulcan K60ELT 60-Gallon Tilting Electric Steam Kettle. This kettle is ideal for restaurants, hotels, and other large commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. High Capacity and Efficiency The Vulcan K60ELT has a True Working Capacity of 60 gallons, allowing you to cook and serve a total of 1,920 (4 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures. Durable and Practical Design The Vulcan 60-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens. The kettle comes equipped with a spring assist hinged cover with a condensate ring to prevent injury from hot condensation when opening the lid. Three sturdy tubular stainless steel legs put the unit at a working level and feature flanged feet that can be easily bolted to the floor for added security. Simple and Accurate Controls The Vulcan K60ELT has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Read more Specifications Specifications Model K60ELT Kettle Diameter 29.7 inches Width 47.5 inches Depth 49.1 inches Height 43.1 inches Height (Lid Open) 76.6 inches Capacity 60 gallons / 227 litres Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Phase Amps 50 Amps Wattage 18 kW Serving Capacity (8 oz) 1,920 Servings Style Tilting Jacket Type 2/3 Jacket Pressure 50 psi Installation Type Floor Material Stainless Steel Type Electric Steam Kettle Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Brochure

Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more. Gas self-contained, stainless steel, 2⁄3 jacketed floor mounted tilting steam kettle. Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior. Heavy bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater). Embossed gallon/liter markings. 50 psi (3.4 kg/cm²) steam jacket rating. Stainless steel enclosure for “water resistant” controls, self-locking tilt mechanism and faucet bracket. Controls include a power switch, power “on” light, solid state temperature control, vacuum/pressure gauge, pressure relief valve, low water light and lower water shut-off. Elevation from sea level to 8,999 feet standard. Kettle tilts forward 95° to completely empty. Tubular stainless steel legs with flanged feet. Specifications Model K40GLT Kettle Diameter 25.8 inches Width 46.8 inches Height 39.9 inches Height (Lid Open) 71 inches Power Type Natural Gas Total BTU 100,000 BTU/hr Kettle Style Tilting Capacity 40 gal. / 152 L Number of Servings (4 oz.) 1,280 Jacket Type 2/3 Pressure Rating 50 psi Installation Type Floor Material Stainless Steel Type Gas Steam Kettle UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 1/2" Gas Connection This unit uses a 1/2" gas inlet connection.

Holds up to 10 full size sheet pans or 20 full size hotel pans on exclusive grab and go racks. Touchscreen controls with picture-based selections for pre-programmed recipes. Automatically selects optimal humidity based on temperature and time for no-fuss combi mode. Self-cleaning and descaling for convenient, quick maintenance. Increased labor savings due to easy-to-use and consistent programmed recipes. Description Keep customers coming back by increasing consistency and speed of service all while maximizing your bottom-line savings with this Vulcan TCM-102G-NAT/LP 10 pan half size boilerless gas combi oven. A combi oven is the perfect addition to any kitchen due to their multifunctionality and quick return on investment. Not only can this piece of equipment bake, steam, roast, grill, air-fry, rethermalize, proof, finish, poach, stew, defrost, and cook and hold all in one footprint, but it will also put more money in your pocket via increased labor savings and maximum product yield. This model combi oven uses a twin control with a dial and a touchscreen control with an image-driven interface. In auto mode, the screen displays pre-programmed recipes with pictures or text descriptions. It also offers "my recipes" and a favorites option to make finding the right option easy. Multi-level, shelf timers, and multi-product functions allow you to get more output from your oven. Looking for additional control? The manual mode offers two levels of control - ABC mode automatically adjusts humidity after you set the temperature and JET mode lets you adjust all settings individually. The temperature range of 80-482 degrees Fahrenheit, timer up to 99 hours, and humidity control between 0-100% offer incredible versatility. When a cooking cycle ends, the flashing LED lights and audible alarm alert the operator. Inside, this oven features exclusive grab and go racks with a cut-out design to make it easy to load and unload pans. At the end of the day when your staff is ready to clean up, the oven has a manual and auto cleaning wash system with water recirculation and uses non-proprietary cleaning chemicals so you can choose what fits for your operation. This model requires a 208V electrical connection and offers an output of 31 kW. Read more Specifications Specifications Model TCM-102G Width 36 1/4 Inches Depth 46 1/8 Inches Height 42 1/8 Inches Voltage 120V Broiler Without Broiler Control Type Touch Screen Door Type Glass Full Sized Sheet Pan Capacity 10 Gas Inlet Size 3/4 Inches Number of Chambers 1 Number of Decks Single Number of Racks 5 Pan Type Full Size Sheet Pans Power Type Gas Steam Source Boilerless Total BTU 156,000 BTU Steam TCM Series Combi Ovens Product Type Combi Ovens Water Inlet Size 3/4 Inches UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Made in America This product was made in United States of America. Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate.

Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more. Gas self-contained, stainless steel, 2⁄3 jacketed floor mounted tilting steam kettle. Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior. Heavy bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater). Embossed gallon/liter markings. 50 psi (3.4 kg/cm²) steam jacket rating. Stainless steel enclosure for “water resistant” controls, self-locking tilt mechanism and faucet bracket. Controls include a power switch, power “on” light, solid state temperature control, vacuum/pressure gauge, pressure relief valve, low water light and lower water shut-off. Elevation from sea level to 8,999 feet standard. Kettle tilts forward 95° to completely empty. Tubular stainless steel legs with flanged feet. Specifications Model K60GLT Kettle Diameter 29.7 inches Width 50.8 inches Height 43.6 inches Height (Lid Open) 78.3 inches Power Type Natural Gas Total BTU 100,000 BTU/hr Kettle Style Tilting Capacity 60 gal. / 227 L Number of Servings (4 oz.) 1,920 Jacket Type 2/3 Pressure Rating 50 psi Installation Type Floor Material Stainless Steel Type Gas Steam Kettle UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 1/2" Gas Connection This unit uses a 1/2" gas inlet connection.

36" versatile chef station Single tank design Stainless steel construction 5 gallon tank capacity Tank temperature ranges from room temperature to 450°F Used for a variety of cooking methods including grilling, frying, and boiling Efficient and energy-saving design Adjustable temperature control 208V/240V power supply Description The Vulcan VCS36 Single Tank 36" Versatile Chef Station is a top-of-the-line multifunctional cooker designed to elevate your cooking experience. It is perfect for professional chefs, with its sleek and versatile design that can handle a wide range of cooking methods. Featuring a single tank design, it allows you to cook multiple dishes simultaneously without compromising on space or efficiency. The 36" size provides ample cooking space. Equipped with both 208/240V electrical options, the Vulcan VCS36 is designed to meet the needs of any kitchen setup and is a reliable and long-lasting addition to any professional kitchen. The precise temperature controls allow for precise cooking. Features a wide range of cooking functions, including grilling, frying, and boiling, making it an all-in-one solution for your cooking needs. Elevate your cooking game with the Vulcan VCS36 Single Tank 36" Versatile Chef Station. With its multifunctional capabilities, durable construction, and sleek design, this cooker is the perfect addition to any kitchen. This versatile chef station will take your culinary skills to the next level. Invest in the Vulcan VCS36 and experience the ultimate cooking experience today. Read more Specifications Specifications Model VCS36 Length 36 Inches Width 36.75 Inches Height 36 Inches Tank Dimensions 13 x 24.75 x 5.70 Inches Tank Capacity 5 Gallons Number of Tanks 1 Tank/Well Burner Style Tanks Base Style Cabinet Temperature Range Room Temperature to 450°F Voltage 208 V 240 V Wattage 9 kW Phase 3 pH Amperage 25 Amps Control Type Electronic Energy Type Electric Material Stainless Steel Installation Type Freestanding/Floor Plug Type Hardwire Product Type Multifunctional Cooker NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Manual Brochure

36" versatile chef station Double tank design Stainless steel construction 10 gallon tank capacity Tank temperature ranges from room temperature to 450°F Used for a variety of cooking methods including grilling, frying, and boiling Efficient and energy-saving design Adjustable temperature control 208V/240V power supply Description The Vulcan VCS36D Double Tank 36" Versatile Chef Station is a must-have for any professional kitchen. With its sleek design and top-of-the-line features, this multifunctional cooker is perfect for cooking a wide variety of dishes with ease and precision. This versatile chef station is equipped with two tanks that can be used simultaneously, allowing you to cook multiple dishes at once. You can use both tanks for cooking, or use one to keep food warm while using the other for cooking. The tanks are also equipped with individual controls, allowing you to easily adjust the temperature for each tank. Made with high-quality stainless steel, the Vulcan VCS36D is built to withstand the demands of a busy kitchen. With its versatile design and top-of-the-line features, the Vulcan VCS36D Double Tank 36" Versatile Chef Station is the perfect addition to any professional kitchen. This multifunctional cooker is designed to make your cooking experience easier and more enjoyable. Don't settle for anything less than the best – choose the Vulcan VCS36D for all your cooking needs. Read more Specifications Specifications Model VCS36D Length 36 Inches Width 36.75 Inches Height 36 Inches Tank Dimensions 13 x 24.75 x 5.70 Inches Tank Capacity 10 Gallons Number of Tanks 2 Tanks/Wells Burner Style Tanks Base Style Cabinet Temperature Range Room Temperature to 450°F Voltage 208 V 240 V Wattage 18 kW Phase 3 pH Amperage 25 Amps Control Type Electronic Energy Type Electric Material Stainless Steel Installation Type Freestanding/Floor Plug Type Hardwire Product Type Multifunctional Cooker NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Manual Brochure

18" versatile chef station Stainless steel construction 5 gallon tank capacity Tank temperature ranges from room temperature to 450°F Used for a variety of cooking methods including grilling, frying, and boiling Efficient and energy-saving design Adjustable temperature control 208V/240V power supply Description The Vulcan VCS18 Single Tank 18" Versatile Chef Station is the ultimate multifunctional cooker that will elevate your cooking experience to new heights. With its sleek design and durable construction, this versatile chef station is the perfect addition to any commercial kitchen. Features a single well, giving you ample space to cook, fry, or steam a wide range of dishes. Its 208V/240V power supply ensures efficient and consistent cooking results, making it suitable for high-volume cooking. Its adjustable temperature controls and precise thermostat allow for precise cooking, while its durable stainless steel construction ensures long-lasting performance. The multifunctional cooker also comes with a convenient draining valve for easy cleanup and maintenance. The valve allows for effortless removal of excess oils and liquids, making it a breeze to keep your cooking station clean and sanitary. The Vulcan VCS18 Single Tank 18" Versatile Chef Station is the perfect addition to your kitchen, thanks to being a versatile and convenient cooking solution, with multiple functions that make it suitable for various cooking techniques. Its compact size make it suitable for any cooking space, while its sleek design adds a touch of elegance to any kitchen setup. Experience the ultimate cooking experience with the Vulcan VCS18. Read more Specifications Specifications Model VCS18 Length 18 Inches Width 36.75 Inches Height 36 Inches Tank Dimensions 13 x 24.75 x 5.70 Inches Tank Capacity 5 Gallons Number of Tanks 1 Tank/Well Burner Style Tanks Base Style Cabinet Temperature Range Room Temperature to 450°F Voltage 208 V 240 V Wattage 9 kW Phase 3 pH Amperage 25 Amps Control Type Electronic Energy Type Eelectric Material Stainless Steel Installation Type Freestanding/Floor Plug Type Hardwire Product Type Multifunctional Cooker NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Manual Brochure